Soups

Soup du Jour Butternut Squash & Apple Bisque

Please check with your server for Roasted soup with crème fraiche, diced
the Chef’s daily specialty. 5 apple and basil oil garnish. 6

Salads
Served with a variety of breads.

Cobb Salad Spinach

Diced turkey, bacon, bleu cheese, tomato,
egg and avocado garnish on a bed of
baby field greens with traditional
Brown Derby recipe dressing. 11
Spinach Salad a la Caprese
Tender spinach leaves with sliced tomato,
marinated and grilled Portobello mushroom,
house-made mozzarella cheese, shaved
onion and balsamic vinegar syrup. 12

Chicken Caesar Salad Pesto Marinated Chicken Salad

Grilled chicken breast atop romaine and radicchio
lettuces tossed in our creamy lemon-anchovy
dressing with Parmesan cheese, crunchy croutons
and diced Roma tomatoes. 10
A pesto marinated, grilled chicken breast on
baby field greens with Roma tomato, grilled
asparagus tips, house-made mozzarella,
toasted pistachios and a red wine-fresh
herb vinaigrette. 12

Candied Beet
Bee t Salad The Steakhouse Wedge
Tender, roasted and marinated beets with An 8 oz Kansas City strip steak grilled and
toasted English walnuts, goat cheese, shaved sliced. Served with a generous wedge of
fennel and Zinfandel - herb vinaigrette on iceberg lettuce, crumbled Roquefort cheese,
butter lettuce. 10 sliced beefsteak tomato, shaved onion
and bleu cheese dressing. 14

Balsamic Grilled Salmon Salad *

Fresh salmon glazed with balsamic vinaigrette on baby
spinach leaves with roasted peppers, marinated onions,
chickpeas and Gorgonzola cheese. 13

Combos
House-made, hand-cut kettle chips included with each Combo.
Butternut Squash &
Soup du Jour Apple Bisque
With your choice of salad or With your choice of salad or
sandwich from this section. 9 sandwich from this section. 9

Half Tuna Salad Sandwich Half Monte Cristo

With your choice of soup or With your choice of soup or
salad from this section. 9 salad from this section. 10

Small Caesar Salad Small Garden Salad

With your choice of soup or With your choice of soup or
sandwich from this section. 9 sandwich from this section. 9

* Contains or may contain raw or undercooked ingredients.

Regarding the safety of these items, written information is available upon request.
A 20% gratuity will be added to parties of 6 or more.
 Sandwiches
Served with choice of house-made, hand-cut French fries or kettle chips.

Monte Cristo Grilled Chicken Breast

A decadent sandwich of ham, turkey and
Swiss cheese on sourdough, batter fried and
served with house-made strawberry
preserves. 10
Tuna Salad
White, albacore tuna lightly dressed with
mayonnaise, onion, celery, pickle and
chopped egg, on your choice of toasted
bread with crisp lettuce. 8
A basil pesto marinated, grilled chicken breast,
topped with sliced Roma tomato, Boston
lettuce and house-made mozzarella cheese
on a toasted potato roll. 11
The Raphael Burger *
10 oz USDA ground chuck patty with crisp
pancetta, gorgonzola cheese, caramelized
onions and cracked pepper served on a
potato roll. 10

Grilled Portobello Mushroom Majinola Farm Kobe Beef Brisket

A balsamic vinegar and herb marinated Smoked in house, sliced and served open-
mushroom cap, grilled and served on focaccia faced on toasted French bread, with or
with roasted garlic aioli, spinach leaves and without white cheddar cheese, marinated
Gorgonzola cheese. 8 onions and ancho BBQ sauce. 10
The Country Club
A bestseller on our menu for over 30 years.
Ham, smoked turkey breast, thick-sliced smoked
bacon, lettuce and tomato on toasted sandwich bread
with mayonnaise dressing. 10

Seafood
Crab Cakes
Maryland style back fin lump crab cakes,
lightly fried with black bean-avocado relish,
smoky roasted pepper sauce, herb roasted
new potatoes and asparagus tips. 13
Fresh Atlantic Salmon Filet
White wine, lemon baked fresh salmon
topped with scallion lemon chive butter
sauce. Served with herb roasted
new potatoes and asparagus tips. 14

Entrees
Osso Buco
Italian style veal, braised in red wine, served
over a sundried tomato and vegetable toasted
orzo pilaf, with a rich pan jus
reduction sauce. 14
Chicken "Saltimboca"
Chicken breast layered with prosciutto ham,
fresh sage leaves and provolone. Sautéed and
served on linguini pasta topped with a light
lemon butter sauce and asparagus tips. 12

Quiche Lorraine Fettuccine Forestiere

A classic French custard baked in a light, Fresh egg noodles tossed in extra-virgin olive
flaky crust with ham, onion, spinach oil with seasonal mushrooms, English peas
and Gruyere cheese, served with a and herbs. Topped with shaved Parmesan
small garden salad. 10 Reggiano cheese. 11

Kansas City Strip Steak

Home to Kansas City, an 8 oz steak, lightly
peppered, grilled and served with a rich red
wine sauce, herb roasted new potatoes
and asparagus tips. 14

Feature of the Day

Fresh and unique, always a Kansas City favorite.
Offered by Chef Peter Hahn.

HAPPY HOUR
Mon-Thur 4 pm – 7 pm
ENJOY LIVE MUSIC
Starting at 6 pm Tue-Sat
Acoustical, Classical,
Jazz, Rock and Pop