Wedding Package

Complimentary Hotel Accommodations for the Bride and Groom Complimentary Parking Champagne & Sparkling Cider Toast Cake Cutting Service White Chair Cover with Color Sash Napkin and White Table Linen Sweetheart Table (or Full Head Court) on Riser Skirted Gift, Cake and Reception Tables Dance Floor Beautiful Uplighting Gobo
(Personalize your wedding reception by displaying your names and/or wedding date in lights)

Table Service Includes Coffee, Iced Tea and Hot Teas Freshly Baked Rolls with Butter and Caesar Salad or House Salad with choice of two Dressings
Food Tasting for up to 2 people once contract is signed and deposit is given

Choose one of the following entrees: Parmesan and Herb Risotto Risotto, Aged Parmesan, Traditional Fresh Herbs Pappardelle Pasta Fresh Peas, Wild Mushrooms, White Wine, Fresh Herbs, Parmesan Cheese Blackened Basa with Shrimp Buerre Blanc Basmati Rice Pilaf, Market Vegetables Pan Roasted Chicken Breast Lemon White Wine Caper Butte Sauce, Market Vegetables Choice of Mashed Potato or Rice Pilaf Porcini Dusted Pork Tenderloin Port Wine Sauce, Sweet Potato Puree Roast Choice Prime Rib Garlic Mashed Potatoes, Creamed Spinach, Red Wine Jus

Please contact the Radisson Hotel Whittier Catering Department to schedule a consultation. 350 guest maximum capacity for banquet style event. Radisson Hotel 7320 Greenleaf Avenue Whittier, CA 90602 Ph:(562) 945-8511 F:(562)693-6519 rhi_whca@radisson.com www.radisson.com/whittierca

Please select one Salad and one Main Course Includes Basket of Bread, Water and Iced Tea

Salads
Caesar Baby Green and Red Romaine, Home Made Caesar Dressing, Garlic Croutons The Wedge Salad Bleu Cheese Dressing, Bleu Cheese Crumbles, Minced Red Onion, Grape Tomatoes, Fresh Ground Pepper Baby Market Lettuces Citrus Vinaigrette, French Beans, Baby Tomatoes, Micro Herbs House Salad Market Greens, Tomato, Cucumber, Carrot Choice of Ranch, Balsamic, Bleu Cheese or Italian Dressings Wine Country Salad Butter Lettuce, Red Grapes, Bleu Cheese Crumbles, Candied Nuts, Raspberry Vinaigrette

Main Courses
Pan Roasted Chicken Breast Lemon White Wine Caper Butte Sauce, Market Vegetables Choice of Mashed Potato or Rice Pilaf Herb Crusted 6 Ounce Chteaux Steak Red Wine Thyme Jus, Smashed Red Potatoes, Market Vegetables Braised Boneless Beef Short Rib Buttermilk Chive Mashed Potato, Roasted Root Vegetables Oven Poached Snapper Sea Food Veloute Garnished with Parsley and Tomatoes, Saffron Cous Cous, Market Vegetables Pan Roasted Scottish Salmon Bacon Potato Leek Risotto, Smoky Piquillo Pepper Coulis Stuffed Chicken Spinach, Ricotta Cheese, Artichokes with White Balsamic Buerre Fondue, Market Vegetables Choice of Mashed Potato or Rice Pilaf

Please contact the Radisson Hotel Whittier Catering Department to schedule a consultation. 350 guest maximum capacity for banquet style event. Radisson Hotel 7320 Greenleaf Avenue Whittier, CA 90602 Ph:(562) 945-8511 F:(562)693-6519 rhi_whca@radisson.com www.radisson.com/whittierca

Please select one Salad and one Main Course Includes Basket of Bread, Water and Iced Tea Miso Glazed Artic Char Chinese Black Rice, Baby Bok Choy, Ginger Lemongrass Sauce Broiled Filet Mignon Demi Glace, Truffle Hollandaise, Duchess Potatoes, Market Vegetables Grilled 10 Ounce New York Steak Wild Mushroom Demi Glace, Roasted Fingerling Potatoes, Green Beans, Au Gratin Potato Roasted Prime Rib of Pork Horseradish Mashed Potatoes, Braised Spinach, Apple Compote Roast Choice Prime Rib Garlic Mashed Potatoes, Creamed Spinach, Red Wine Jus Porcini Dusted Pork Tenderloin Port Wine Sauce, Sweet Potato Puree Braised Volcano Lamb Shank Bleu Cheese Polenta, Gremolata Duo Grilled Filet and Salmon Grilled Filet with Pinot Sauce, Oven Poached Salmon with Lemon Beurre Blanc, Market Vegetables Choice of Garlic Mashed Potato or Roasted Fingerling Potatoes Grilled Filet and Scampi Market Vegetables Choice of Garlic Mashed Potato or Roasted Fingerling Potatoes Blackened Basa with Shrimp Buerre Blanc Basmati Rice Pilaf, Market Vegetables

Vegetarian Options
Pappardelle Pasta Fresh Peas, Wild Mushrooms, White Wine, Fresh Herbs, Parmesan Cheese Grilled Tofu Kabob Teriyaki Vegetables Parmesan and Herb Risotto

Please contact the Radisson Hotel Whittier Catering Department to schedule a consultation. 350 guest maximum capacity for banquet style event. Radisson Hotel 7320 Greenleaf Avenue Whittier, CA 90602 Ph:(562) 945-8511 F:(562)693-6519 rhi_whca@radisson.com www.radisson.com/whittierca

Tray Passed Hors D Oeuvres

Grilled Vermont Cheddar Cheese Sandwich Basil Tomato Bisque Prime Beef Mini Burgers Nueske Bacon, Oven Dried Tomato, Sharp Cheddar, Garlic Aioli, Basket of Pomme Frites Oyster on the Half Shell Tomato Horseradish Jelly, Micro Herbs Belgium Endive Bleu Cheese Mousse, Apples, Walnuts Shrimp Cocktail Shooters Bruschetta Coconut Shrimp Sweet Chili Sauce Mini Pork Carnitas Tacos Green Salsa, Cotija Cheese, Pickled Onion, Micro Cilantro Flash Seared Hamachi Sesame and Mosto Oil, Shaved Jalapeno, Lime Juice, Soy Sauce, Minced Ginger, Tempura Onion Rings California Rolls Gruyere Cheese Puffs Madera Wine Sauce

On Toast Tray Passed Hors D Oeuvres

Smoked Salmon Dill Cream Cheese, Preserved Lemon, Caviar Cured Olive Tapenade Extra Virgin Olive Oil European Fig Jam Plugra Butter Tuscan White Bean Ragout Warm Brie Cheese Apple

Please contact the Radisson Hotel Whittier Catering Department to schedule a consultation. 350 guest maximum capacity for banquet style event. Radisson Hotel 7320 Greenleaf Avenue Whittier, CA 90602 Ph:(562) 945-8511 F:(562)693-6519 rhi_whca@radisson.com www.radisson.com/whittierca

Reception Displays
Displays serve 100 Guests Antipasto Cured Meats, Cheeses, Olives, Artichoke Hearts and Assorted Flatbreads Organic Vegetable Crudits Hummus Domestic and International Cheese Assorted Flat Bread Beefsteak Heirloom Tomato Heirloom Tomatoes, Fresh Basil, Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Aged Balsamic Vinegar Fresh Market Fruits and Berries Shrimp Cocktail

Please contact the Radisson Hotel Whittier Catering Department to schedule a consultation. 350 guest maximum capacity for banquet style event. Radisson Hotel 7320 Greenleaf Avenue Whittier, CA 90602 Ph:(562) 945-8511 F:(562)693-6519 rhi_whca@radisson.com www.radisson.com/whittierca

Poolside Courtyard
Start with a Breathtaking Outdoor Ceremony

White Chairs White Runners with Rose Pedals Columns with Floral Arrangements PA System and Microphone One Hour Rehearsal Bridal Staging Area Beverage Station

Please contact the Radisson Hotel Whittier Catering Department to schedule a consultation. 350 guest maximum capacity for banquet style event. Radisson Hotel 7320 Greenleaf Avenue Whittier, CA 90602 Ph:(562) 945-8511 F:(562)693-6519 rhi_whca@radisson.com www.radisson.com/whittierca