BREAKFAST

Specialties
Includes Toast and choice of Hashbrowns, Swedish Potatoes, or Fresh Fruit.

Emilio’s Classic Breakfast – Two Eggs Any Style with choice of Bacon, Sausage Links, Ham or Biscuit & Gravy 10

Grove Omelet – Choice of three. Cheddar, Swiss, Ham, Sausage, Bacon, Chorizo, Smoked Chicken, Tomato, Onions, Portobello
Mushroom, Avocado, Bell Pepper, and Black Olive. Not listed? Please ask your server! 11

Smokehouse Chicken Crepes – Portobello Mushrooms, Diced Roma Tomato and Braised Spinach in Asiago Cream Sauce 11

Beef Tenderloin & Chive Biscuits – Grilled Beef Tenderloin on Fresh Buttermilk Biscuits, Braised Spinach, Two Poached Eggs
and Roasted Tomato Hollandaise 12

Classic Eggs Benedict – Toasted English Muffin with Thick Canadian Bacon and Two Poached Eggs, finished with Hollandaise 10

Smoked Salmon Benedict – House Smoked Salmon, Spinach, and Two Poached Eggs on a Toasted English Muffin with
Lemon Caper Hollandaise 11

Buttermilk Biscuits & Sausage Gravy – Fresh Smoked Cheddar & Chive Biscuits with Sausage Country Gravy and
Two Eggs Any Style 10

Southwest Breakfast Burrito – Scrambled Eggs, Chorizo, Roma Tomato, Onion and Cheddar Cheese in a Tomato Basil Tortilla
with Salsa Fresca 10

Almond French Toast – Fresh Mixed Berries with White Chocolate Honey, Whipped Butter and Pure Maple Syrup 10

Italian Breakfast Sandwich – Scrambled Eggs with Fresh Basil, Tomato, Fresh Mozzarella and Pancetta Bacon on Grilled Focaccia 10

Belgium Waffle – Served with Pure Maple Syrup, Sweet Butter, Whipped Cream and choice of Fresh Banana, Strawberry,
or Blueberry 10

Buttermilk Hotcakes – Served with Pure Maple Syrup, Sweet Butter, Whipped Cream and choice of Fresh Banana, Strawberry,
Blueberry or Milk Chocolate 10

House Smoked Lox & Bagels – Shaved Atlantic Salmon, Dill Cream Cheese, Capers, Fresh Lemon, and Red Onion 12

Grand Continental – Includes Juice, Fresh Fruit & Berries, Yogurt and your choice of Fresh Baked Pastry, Toast, Bagel
or English Muffin 10

Light Fare
Granola - with Yogurt or Milk 5 Fresh Pastries, Bagels & Muffins 3
Oatmeal - with Raisins and Brown Sugar 5 Add Fruit 2 Grapefruit Half 3
Cereal – Raisin Bran, Corn Flakes or Cheerios 4 Add Fruit 2 Fruit Yogurt 2

Beverages
Coffee 2 Tea 2
Fresh Orange Juice Sm 3 Lg 4 Tomato or V8 Juice Sm 2 Lg 3
Apple, Cranberry, Grapefruit Juice Sm 2 Lg 3 Hot Cocoa 2
Espresso Single 2 Double 3 Espresso Drinks Prices Vary
Early Bird Cocktails Ask your server Fresh Fruit Smoothie 4

19% gratuity will apply on parties of eight or more.

Executive Chef Christopher Hain

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
 LUNCH

Starters 7

Caesar Salad ~ Fresh Croutons, Parmesan Tuille and White Anchovy

Organic Spinach Panzanella ~ Pancetta Bacon, Asiago Cheese, Herb Focaccia and Tomato Basil Vinaigrette

Butter Lettuce and Pomegranate ~ Toasted Macadamia Nuts, Goat Cheese and Pomegranate Vinaigrette

Heirloom Tomato Bruschetta ~ Grilled Focaccia, Orange Blossom Vinegar, Vine Ripe Tomatoes and Shaved Manchego

Mixed Field Greens ~ Hot House Cucumbers, Grape Tomatoes and Carrot Spirals

Add Grilled Chicken

Chicken Breast or Jumbo
Jumbo Shrimp to any salad 5

Seafood Chowder or Soup du Jour ~ Cup 4 Bowl 6

Sandwiches 10

Sandwiches include French Fries, Fresh Fruit, Soup or House Salad

½ Pound Kobe Burger ~ Served on a rustic, fresh baked roll. Add Cheese or Bacon 1

Smoked Turkey Panini ~ Fresh Mozzarella, Olive Tapenade, Tomato and Frisee Lettuce on Herb Focaccia

The Grove Reuben ~ Thin Corned Beef, Aged Gruyere, Bell Pepper, Frisee, 1000 Louie Dressing on a Rye Kaiser

Barbeque Kurobuta Pork ~ Grilled Pork Tenderloin, House BBQ, Chile Gouda and Mango Slaw on Ciabatta

Any Half Sandwich with Soup, Salad, Fries or Fruit 7

Specialties 12

Jamaican Jerk Salmon ~ Baked in Banana Leaf with rich Coconut Rum Sauce and Organic Red Rice Pilaf

Dungeness Crab Cakes ~ Blue Corn Blinis, Avocado Crème Fraiche and Pear Chipotle Salsa

Beef Tenderloin Brochettes ~ Beef Skewers with Rosemary Potato Cakes and Grilled Portobello Mushrooms

Szechwan Chicken Lettuce Wraps

Wraps~
raps Bibb Lettuce, Mango, Sliced Avocado, Crispy Noodles and
Spicy Peanut Sauce

Northwest Cobb Salad ~ Grilled Chicken Breast or Jumbo Shrimp, Baby Greens, Smokey Bleu, Cheddar, Scallions,
Applewood Bacon, Avocado, Hardboiled Egg
and Balsamic Dressing

Hearth Oven Pizza ~ Thin Tuscan Style Pizza and Blended Cheeses with Choice of Three Toppings

19% gratuity will apply on parties of eight or more.

Executive Chef Christopher Hain

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 DINNER

Starters
Dungeness Crab Cakes ~ Blue Corn Blini, Avocado Crème Fraiche, Pear Chipotle Salsa 12

Kurobuta Pork & Seeds ~ Grilled Pork Tenderloin, Szechwan BBQ Sauce, Wasabi Aioli and Mango Slaw 10

Heirloom Tomato Bruschetta ~ Grilled Focaccia, Orange Blossom Vinaigrette, Vine Ripe Tomatoes and Shaved
Manchego 9

Jumbo Shrimp Cocktail ~ Absolut Peppar Vodka Cocktail Sauce and Cured Lemon 12

Artisan Cheese Platter ~ Imported & Domestic Cheeses, Fresh Berries and Red Grapes with Sourdough Baguette 11

Hearth Oven Pizza ~ Thin Tuscan Style Pizza and Blended Cheeses with Choice of Three
Gourmet Toppings 12

Soups and Salads

Seafood Chowder or Soup du Jour ~ Cup 4 Bowl 6

Mixed Field Green ~ Hot House Cucumbers, Grape Tomatoes and Carrot Spirals 7

The Grove Caesar ~ Fresh Croutons, Parmesan Tuille and White Anchovy 8

Organic Spinach Panzanella ~ Pancetta Bacon, Asiago Cheese, Warm Focaccia and Tomato Basil Vinaigrette 9

Butter Lettuce and Pomegranate ~ Toasted Macadamia Nuts, Chevre Cheese and Pomegranate Vinaigrette 9

Four Course Prix Fixe

Choice of soup or salad,
salad, sorbet intermezzo,
ntermezzo, entrée, and a selection from our
dessert display
$29
(Add $5 for Filet Mignon or Rack of Lamb)

Specialties
Filet Mignon ~ Northwest Beef Tenderloin with Rosemary Potato Cakes and Grilled Portobello Mushrooms 25

New York Steak ~ Peppercorn Sauce, Guinness Battered Onion Rings and Stilton Mashed Potatoes 22

Jamaican Jerk
Jerk Salmon ~ Roasted in Banana Leaf with rich Coconut Rum Sauce and Organic Red Rice Pilaf 18

Jumbo Shrimp & Sea Scallops ~ Pan Seared in Galliano Butter with Oyster Mushrooms and Confetti Orzo 19

Rack of Lamb ~ Pommery Mustard Basted with Cipolline Onion Jus and Roasted Fingerling Potatoes 26

Kurobuta Pork Shank ~ Braised 6 hours in rich Plum Barbeque Sauce. Served with Organic Polenta Fries 18

Chicken Breast Saltimbocca ~ Tasso Ham and Fresh Mozzarella, Porcini Gnocchi Pasta and Chianti Pan Gravy 17

Portobello & Black Bean Tamales

Tamales ~ Chevre Cheese, Braised Chard and Ancho Chile Nage 15

19% gratuity will apply on parties of eight or more.

Executive Chef Christopher Hain

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 Starters

Emilio’s Dungeness Crab Cake

Minted Fennel-Carrot Slaw, Ginger Carrot Broth & Ruby Red Chipotle Aioli 12

“Absolut” Gulf Shrimp Martini

Absolut Peppar vodka Cocktail Sauce twist of Lemon and Radish Sprouts
11

Korean BBQ Pork Tenderloin Kabobs

Pea Tendrils, Baby Lettuce & Crispy Onions 9

Prince Williams Sound Scallop and Gulf Shrimp Ceviche

Hot house Yellow Tomatoes, Tortilla Hay, Micro Cilantro & Habanero Oil 12

Pizzas

Choose 3 Ingredients add more @ $.50 each

Grilled Shrimp, Basque Chorizo, Grilled Sea Scallops, Marinated Chicken

Breast, Asiago Cheese, Fresh Mozzarella, Goat Cheese, Sweet Onions,
Artichoke Hearts, Roma Tomatoes, Sundried Tomato, Fresh Basil,
Kalamata Olives, Marinated Green Olives, Jalapeño’s & Portobello
Mushrooms 13
 Sandwiches & Salads
Organic Hearts of Romaine Caesar Salad
White Anchovies, Sourdough Crostini’s & Parmesan Tuille 7
Add Grilled Chicken 4 Grilled Shrimp 7

Organic Mixed Field Greens

Hot House Cucumbers, Grape Tomatoes & Herbed Balsamic Vinaigrette
6

Emilio’s Cobb Salad

Rosemary grilled chicken breast, spring greens, Balsamic vinaigrette,
Point Reyes Blue, Tillamook cheddar, scallions, applewood bacon,
avocado, eggs & vine ripened tomatoes 12

Steak Frites
NY Strip Steak, Shoestring Idaho Potatoes, Brandied Green Peppercorn
Jus & Crispy Leeks 14

Rosemary Grilled Chicken on Portobello Bun

Hothouse Tomatoes, Fresh Mozzarella & Petites Herbs 11

Snake River Farms Kobe Burger

8oz Ground Natural Beef, Fresh Kaiser Roll & Condiments 10

Hot Smoked Turkey and Manchego

Wheat Coriander Roll, Thompson Grape Riesling Jam & Baby Arugula 10

Domestic & Imported Cheeses

Crackers & fresh fruit garni 12