Oleoresin Turmeric :

Product Strength Ingredients Shade Applications

Turmeric Oleoresin,
Turmeric 1% Bright yellow at Incense, cosmetics, soaps, fast foods,
Polysorbate 80,
Concentrate Curcumin neutral pH & below seasonings, fragrances, confectionary etc
Propylene glycol

Soaps, toiletries, cosmetics, mild flavours,

Turmeric 6% Turmeric Oleoresin, fragrances, seasonings, jams, jellies, salad
Bright Yellow
Yellow Curcumin Polysorbate 80 dressings, pickles, Dairy
Products etc

Oleoresin Turmeric and Food flavourings, flavour formulations, fast

Oleoresin 28 - 38% Deep Orange red
other food grade foods, encapsulated flavours, jams, canned
Turmeric Curcumin or Reddish yellow
solubilizing agents foods etc

Curcumin Content
1 - 10% 10 - 25% 20 - 30% 30 - 35% 35 - 40%

Code Number : HG000000107

Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as
Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the
specific quality requirements of the particular grade.

Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy
Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous
odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a
fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.

Quality Parameters :

• Curcumin Content : 1-10%

• Colour : Dark
• Consistency : Viscous liquid
• Residual solvent level : Within limit
• Heavy Metals : Within limit
• Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickle
industries

Top
Code Number : HG000000108

Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as
Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the
specific quality requirements of the particular grade.

Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy
Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous
odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a
fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste..

Quality Parameters :

• Curcumin Content : 10-25%

• Colour : Reddish yellow coloured liquid
• Consistency : Highly viscous liquid or sometimes semisolid
• Residual solvent level : Within limit
• Heavy Metals : Within limit
• Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and
pickle industries

Top

Code Number : HG000000109

Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as
Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the
specific quality requirements of the particular grade.

Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy
Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous
odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a
fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.
Quality Parameters :

• Curcumin Content : 20-30%

• Colour : Dark reddish yellow / Dark reddish orange
• Consistency : Highly viscous liquid or sometimes semisolid
• Residual solvent level : Within limit
• Heavy Metals : Within limit
• Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent

Top

Code Number : HG000000110

Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as
Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the
specific quality requirements of the particular grade.

Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy
Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous
odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a
fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.

Quality Parameters :

• Curcumin Content : 30-35%

• Colour : Dark reddish yellow / Dark reddish orange
• Consistency : Highly viscous liquid or sometimes semisolid
• Residual solvent level : Within limit
• Heavy Metals : Within limit
• Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent

Top

Code Number : HG000000111

Brief Description: Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as
Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the
specific quality requirements of the particular grade.

Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy
Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous
odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a
fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.

Quality Parameters :

• Curcumin Content : 35-40%

• Colour : Dark reddish yellow / Dark reddish orange
• Consistency : Highly viscous liquid or sometimes semisolid
• Residual solvent level : Within limit
• Heavy Metals : Within limit
• Approved additives / emulsifiers with content

Uses : In various food formulations as flavouring agent, colouring agent

Top

PRODUCT TURMERIC OLEORESIN 95% CURCUMIN

LATIN NAME Curcuma Longa
THE COUNTRY OF ORIGIN OF THE
India
BOTANICAL
THE COUNTRY WHERE THE
India
BOTANICAL EXTRACTED
PLANT PART USED Turmeric Fingers
COLOUR Yellow colour powder
ODOUR Negligible

LOSS ON DRYING Not more than 0.5%

RESIDUAL SOLVENT Less than 10 ppm

METHOD OF ANALYSIS OF
Spectrophotometric
CURCUMIN
CURCUMIN CONTENT above 95%
COLOUR VALUE NA

TYPE OF EXTRACTION Solvent Extraction

CARRIER/EXCIPIENTS Nil
MICROBIOLOGY
Total Plant Count : < 1000/G
E.Coli : Absent
Yeast & Mold : < 100/G
Salmonella : Nil
MAXIMUM LIMITS FOR THE
FOLLOWING
Heavy Metals : < 10 ppm
Arsenic : < 1 ppm
Lead : < 2 ppm

PRODUCT
TURMERIC OLEORESIN 95% CURCUMIN

LATIN NAME
Curcuma Longa
THE COUNTRY OF ORIGIN OF THE
BOTANICAL India
THE COUNTRY WHERE THE
BOTANICAL EXTRACTED India

PLANT PART USED

Turmeric Fingers

COLOUR
Yellow colour powder

ODOUR
Negligible

LOSS ON DRYING
Not more than 0.5%

RESIDUAL SOLVENT
Less than 10 ppm
METHOD OF ANALYSIS OF
CURCUMIN Spectrophotometric

CURCUMIN CONTENT
above 95%

COLOUR VALUE
NA

TYPE OF EXTRACTION
Solvent Extraction

CARRIER/EXCIPIENTS
Nil
MICROBIOLOGY
Total Plant Count : < 1000/G
E.Coli : Absent
Yeast & Mold : < 100/G
Salmonella : Nil
MAXIMUM LIMITS FOR THE
FOLLOWING
Heavy Metals : < 10 ppm
Arsenic : < 1 ppm
Lead : < 2 ppm