Robert Deline
YUMMY
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AUGUST 13/2013
The Bad..
A nutritional transition from traditional to highly processed diets enriched in sugar (+SSBs), salt, and fat with the resultant explosion of childhood obesity, long term weight gain, type 2 diabetes, and cardiovascular disease
75% of the worlds foods are processed foods
Opportunities
The role of vitamins, antioxidants, phytonutrients, CV health, cancer, diabetes, ocular health, mental health, infant nutrition, role of single and combined herbs/fruits/veggies in human health, nutritional genomics, proteomics
And More
Algal oil, organic sources for supplements & foods, fermented foods, specialized nutrition based clinical trials (not junk science), health informatics/economics, public policy/health promo that works, education reform
Growth in Asian food Short supply in Japan 90% is counterfeit Difficult to produce
A Taste Of Shiitake
Anti-cancer activity via activation of macrophage cells and other anti-tumour mycochemicals Antioxidant action Weight management and satiety Reduction in levels of lipids and glucose Just like humans, mushrooms can produce vitamin D when exposed to sunlight
that wine, beer and whiskey are agricultural enabled products EAT ONTARIO!