Certificate Data:
Training Courses:
Main Experience:
9 (1996 – 1997) , as a Medical Rep. In El-Zahraa Pharmaceutical Com.
In Kuwait with the following responsibility:
I- Sales and marketing different kinds of medical products:
“ROC PRODUCTS, PHYTO-PRODUCTS”
II- Represent company and its products to physician
and Pharmacist.
10 Since 1998 till now as a Chemist in Food Chemistry Laboratory unit
in M.O.H of Kuwait with the following duties and achievements:
III- Examined fitness of food stuff ( Water, Honey, Canned food,
Meat and Meat products, Fish and Sea foods, Frozen
products, Cheese and Dairy products, Food supplements,
Nuts and Cereals, Spices and Condiments, Raw materials
and Beverage and Flavors…etc).
IV- Identified cases of food adulteration and manage to detect it
successfully.
V- Investigated by qualitative and quantitative method the
presence of food additives by using traditional and
instrumental techniques based on Codex Aliementarius
Commission, FDA regulation and Kuwaiti and Gulf
Standard Specification and confirmed it with the Official
Standard Methods.
VI- Development and aggiornamento specification of food stuff
and put the main principles of specification according to the
last conditions of food committee specification.
VII- Interpreted results and gave recommendation about
decision- making.
VIII- Designed and acquired experimental apparatus.
IX- Analyzed samples for contamination such as toxic heavy
metals, mycotoxins, pesticides residues...etc., and food
contaminant.
X- Determination of quality control of food stuff and classified
it to different grade following ISO, FDA,WHO and
US- EPA- regulation , specification and Methods.
XI- Determination of the nutrition values of food stuff.
XII- Laboratory information management system (LIMS)
administrator.
1- Chromatography Instruments :
2-Spectroscopy instruments :
g) UV-VIS Spectrophotometer.
h) ICP-AES Spectrophotometer.
i) IR Spectrophotometer.
j) Florescence Spectrophotometer.
k) Atomic Absorption Spectrophotometer.
l) Mercuric analyzer(Perkin Elimer)
3- Immunoassay instruments:
m) Elyza for detection the kinds of proteins.
n) CharmII Radioactive for detection the
antibiotics, Pesticides and aflatoxines.
A) Chromatographic separations.
B) Method development.
C) Unknown identifications.
PUBLISHED PEPPER:
TECHNECAL SKILLS:
1- I have ability with use and trouble shooting of analytical equipment is
desired , basic knowledge of computers and software programs , familiar
with the use of standard laboratory equipment , effective communication
(verbal and written) and presentation and interpersonal skills.
2- I have ability to develop methods for analysis deferent ingredients in
food matrix (food additive, toxins, Pesticides, water and oil soluble dyes
….etc) .
15 It is very easy for me to handle all kinds of chemical analysis like
(Environmental analysis, Food analysis, Pharmaceutical analysis,
Industrial analysis, Petrochemical analysis, etc) and handle with it to
make a quality control by using deferent methods analysis.
4- I managed the laboratory to apply laboratory information management
system (LIMS).
5- I’m responsible for LIMS administration in Lab.
6- I have a good Knowledge to apply Good Laboratory Practices (GLP) and
Good Manufacturing Processes (GMP).
LANGUAGE SKILLS:
Mother language: Arabic
Foreign language: English (written, spoken, read) fluent.