1
1. INTRODUCTION people who do not produce gastric acid and gastric acid
Dyspepsia means acute or chronic pain or discomfort felt production is usually low in people with gastric ulcers
in the upper abdomen. Dyspepsia is a common medical (Keshav, 2004).
complaint and peptic ulcer disease is a common cause of
dyspepsia (McPhee et al, 2008). Helicobacter pylori infection of the gastric antrum
stimulates gastrin production, causing greater
2. DEFINITION OF PEPTIC ULCER DISEASE hyperacidity and duodenal ulceration. While infection of
The word peptic relates to pepsin (or acid); thus, peptic the gastric corpus, where most parietal cells are present,
ulcer disease points to gastric and-or duodenal ulcer or reduces stomach acid production and is associated with
erosion (Shashidhar et al, 2009). Calam (2005, p. 3896) gastric ulcer. Strains of H. pylori vary in pathogenicity
suggested a peptic ulcer is a breach in the epithelium that and virulence, determined by various bacterial gene
penetrates the muscularis mucosa layer, which if not clusters. Peptic ulceration results from an imbalance
breached and then it is an erosion. between gastro-protective factors and disease
aggravating factors, such as stomach acid and the effects
3. AETIOLOGY OF PEPTIC ULCER DISEASE of smoking, alcohol and NSAIDs (Logan et al, 2002).
Eenvironmental and hereditary factors influence
common medical diseases including peptic ulcer 5. DIAGNOSIS OF PEPTIC ULCER DISEASE
although Helicobacter pylori and non-steroidal anti- 5.1 History and physical examination
inflammatory drugs’ (NSAID) use are main aetiological Severity of symptoms relates to the presence of multiple
factors for peptic ulcer (liu et al, 2009. duodenal ulcers, ulcers distal to the duodenal bulb, a
strong family history, ulcers that are refractory to medical
3.1 Helicobacter pylori therapy and ulcers that recur after surgery. Peptic ulcers
It is a helical (spiral) shaped microaerophilic gram- in subjects who are H pylori-negative and negative for
negative bacillus. It has four to six sheathed flagella. The NSAIDs may point to Zollinger–Ellison syndrome.
organism is slowly growing in vitro and grows on blood Complications relate to NSAID use or chronic peptic
agar and selective blood agar medium (Skirrow’s) ulcers, the development of ulcer symptoms or a change
(Malaty, 2007). The organism produces urease and in symptoms pattern precede the onset of complications.
mucolytic proteases that are important for its survival However, complications are the presenting symptom of a
and pathogenic effect. The organism’s virulence factors peptic ulcer disease in clinically silent cases. Penetrating
needed for colonization includes motility, adhesins, ulcers usually present with a change of the character of
proteases, phospholipases, cytokines, cytotoxins and pain from the vague visceral discomfort to a localized
urease. Urease most likely protects the organism from the and intense pain radiating to the back; besides, the
acidic environment (Sedlack and Viggiano, 2008). expected relief of food or antacids diminishes. Vomiting
is a key feature in cases of pyloric outlet obstruction and
3.2 NSAID (Non-steroidal anti-inflammatory drugs) bleeding peptic ulcer may be preceded by nausea and is
NSAID use is a common cause of peptic ulcer disease. in the form of haematemesis or melena (Soll and
Within 14 days after the start of such treatment, about Graham, 2008), (table 1).
5% of patients develop gastric mucosal erosions or
ulcers. If usage continues for 4 weeks or longer, this Table (1) Symptoms of gastric ulcer, duodenal ulcer and
proportion increases to 10%. The risk of developing ulcer non-ulcer dyspepsia
with NASID use is higher in older patients, patients with (Adapted from Soll and Graham, 2008)
a previous history of ulcer and in patients who use
corticosteroids (Kuipers and Blaser, 2007).
3
Duggan JM and Duggan AE, 2006. The possible causes Yuan Y, Padol IT and Hunt RH, 2006. Peptic Ulcer
of pandemic of peptic ulcer in the late 19th and early Disease Today. Nat Clin Pract Gastroenterol Hepatol,
20th century. MJA, 185, 667-669. 3(2), 80-89.