MENU

PLEASE ORDER &

PAY AT THE BAR
AVAILABLE FROM
11AM TO 9.30PM
On3 Melbourne Central,
211 Latrobe St, Melbourne 3000
acemelbourne.com.au/mclion
facebook.com/mclionhotel
P.T.O.
ROAST 18
Succulent juicy roast served with earthy
seasonal vegetables & gravy.
Please refer to the specials board.
MUSSELS 20
Fresh local Mussels cooked in your choice of
chilli & white wine, or garlic sugo sauce.
Served with crusty bread.
PRAWNS 22
Spanish chilli tiger prawns, pan fried &
served with crusty bread.
PORK BELLY 25
Crispy skinned pork belly slow cooked to
perfection. Served with a roquette, apple &
lentil salad, dressed with honey mustard.
LAMB SHANK 24
Braised forequarter shank served with chunky
vegetables, red wine sauce & the Lions mash.
STEAK SANDWICH 22
200g tenderised porterhouse grilled to perfection
topped with melted cheese, roquette, aioli & smoky
BBQ relish in Turkish bread. Served with chips.
VEAL SCALOPPINI 23
Pan fried veal in a creamy, sweet sherry &
mushroom sauce. Served with chips & salad.

MAINS
PASTA
SPAGHETTI BOLOGNESE 18
A traditonal beef Bolognese sauce with shaved
parmesan.
CHICKEN & MUSHROOM PENNE 20
A creamy chicken & mushroom sauce with
fresh herbs.
FETTUCCINE AGLIO OLIO 22
WITH PRAWNS
Tiger Prawns tossed in chilli, garlic & olive oil.
FISH N CHIPS 20
Crispy beer battered or lightly grilled hake fillets,
served with fresh garden salad, crunchy chips &
tartare sauce.
SCHNITZEL 20
Panko crumbed 280g chicken breast served with
chips, salad & your choice of mushroom, pepper,
gravy or onion sauce.
PARMA 21
Panko crumbed 280g chicken breast, topped
with shaved ham off the bone, sugo & melting
mozzarella. Served with crunchy chips & salad.
Vegetarian option available.
HEAD CHEF NICK MANOLAKIS
STARTERS
BREADS 6
Crusty oven baked garlic bread. Melted cheddar
cheese optional.
BRUSCHETTA 9.5
Ripened tomatoes, Spanish onion & fresh basil
tossed in evoo. Served on toasted Turkish bread.
SOUP & TOASTIE 12
Prepared daily by our Chefs & served with
a filled toastie to match. Please refer to the
specials board.
TRIO OF DIPS 13
Three homemade dips served with Turkish &
pita bread. Please refer to the specials board.
CHICKEN WINGS 15
Spicy BBQ wings with a side of chips.
CALAMARI 15
Tender pieces of calamari marinated in our
own lemon pepper seasoning & lightly fried.
Served with aioli & a roquette salad.
PORTERHOUSE 350g
$25
EYE FILLET 250g
$38
T-BONE 350g
$28
MIXED GRILL
A selection of the Chefs best cuts
of the day topped with an egg sunny side up
$38
RIB EYE ON THE BONE 350g
$33
ALL OF OUR PRIME CUTS ARE MSA GRADED & COOKED TO YOUR LIKING.
SERVED WITH FRESH SALAD, CHIPS & YOUR CHOICE OF
RED WINE, PEPPER, ONION, OR MUSHROOM GRAVY.
LION BURGER 18
A staple item, the Lion burger is comprised of
a 190g beef patty topped with melted cheese,
grilled bacon, cos lettuce, tomato, aioli & tomato
relish on Turkish bread. Served with chips &
salad. Vegetarian option available.
CAJUN BURGER 20
Tender grilled Cajun spiced chicken breast
topped with pineapple, tasty cheese, sour cream,
lettuce & tomato on toasted Turkish bread.
Served with chips & salad
EXTREME BURGER 24
The Lions burger going extreme.
Double pattie, double cheese, double bacon,
onion rings, lettuce, tomato, relish & aioli on
toasted Turkish bread. Served with chips & salad.
CHICKEN CHOYLA 20
Spicy flame grilled chicken breast served with
Turkish bread & fragrant saffron rice.
HOMEMADE PIE 18
Prepared daily by our Chefs.
Please refer to the specials board.
BANGERS 18
Saving the best for last, the Lions pork &
sage sausages served with bacon, peas,
the Lions mash & onion gravy.
FROM THE BUTCHER
STAND &
DELIVER
+DJ JONO EARLE
FROM 8PM
JACS LOUNGE
PIANO OKE WITH
KEN MURDOCH
+DJ PETAR TOLICH
FROM 8PM
POKER FACTORY
$20 BUY IN 10K IN CHIPS OR
$50 POKER PACKAGE
30K IN CHIPS + $20 DRINK CARD
WEDNESDAY
THURSDAY
FRIDAY
MANIC
CITY
+DJ MYKEY B
FROM 9.30PM
JACS LOUNGE
+DJ PETAR TOLICH
FROM 10PM
SATURDAY
CENTRAL LAUGHS
MONTHLY COMEDY NIGHT
THE LAST THURSDAY OF EVERY MONTH
FROM
7PM
FROM
7PM
BOOK YOUR NEXT FUNCTION AT THE LION
CONTACT NICKIE ON 98278244 OR NICKIE@ACEMELBOURNE.COM.AU Wilson Parking available for ONLY $10 from 6pm. Photo ID required +18yrs.
Management reserves all rights. Melbourne Central Lion Hotel encourages
responsible consumption of alcohol, so please enjoy responsibly.
Enjoy
Responsibly
SUPER QUICK SANDWICHES, TOASTED OR FRESH
ON YOUR CHOICE OF TURKISH, WHOLEMEAL, WHITE OR WRAP.
PASTA ROAST
FISH N CHIPS CHICKEN NUGGETS
SOFT DRINK
ICE CREAM
with sprinkles
&
+
SNACKS
CHUNKY CHIPS 8
Golden thick cut chips served with tomato sauce.
Your choice of Lion dipping sauce 50c extra.
WEDGES 10
Crispy wedges served with sweet chilli &
sour cream.
NACHOS 16
Layers of melted cheese, corn chips & salsa
served with a side of guacamole & sour cream.
LIONS WRAP 20
The Lions medley of spring rolls, samosas, tempura
prawns & crunchy wedges. Served with sweet chilli
& tartare sauce.
KIDS CORNER
All meals served with a complimentary soft
drink & dessert of ice cream with sprinkles.
12 years & under.
DESSERT
STICKY DATE PUDDING
Fluffy steamed pudding drizzled in butterscotch sauce
served with vanilla ice cream & Chantilly cream.
ETON MESS
Traditional English dessert with crushed meringue,
fresh strawberries, cream & ice-cream.
DEATH BY CHOCOLATE
Warm chocolate pudding served with chocolate
ice-cream & drizzled with chocolate sauce.
CHOCOLATE SUNDAE
Vanilla & chocolate ice cream topped with nuts,
strawberries, chocolate fudge & whipped cream.
$12
$10
EXPRESS LUNCH TOASTIES
THE CLASSIC
Shaved ham, tomato, cheese, lettuce
& seeded mustard.
CAJUN CHICKEN
Roasted spicy Cajun chicken with avocado,
tomato, cheese & aioli.
SCHNITZEL
Crumbed chicken breast with basil pesto,
roquette, tomato & aioli.
TANDOORI CHICKEN
Flame grilled tandoori chicken with
crisp lettuce & tomato.
B.L.T.
Grilled bacon, crisp lettuce,
tomato & aioli.
SALAD SANDWICH
Avocado, lettuce, tomato, carrot,
cucumber & beetroot.
11a
m
4
p
m
SALAD
CAESAR 16
Torn baby cos leaves with traditional dressing,
grilled bacon, croutons & shaved parmesan
topped with a poached egg.
WITH CHICKEN 6
PUMPKIN & BEETROOT 16
Roasted pumpkin & pickled beetroot tossed in baby
cos lettuce, fetta, tomato & balsamic dressing.
GREEK 16
Baby cos tossed with ripe tomatoes, Spanish
onion & cucumber drizzled with a lemon
oregano dressing.
TANDOORI CHICKEN 19
Tender grilled tandoori chicken tossed with
roquette, tomato & Spanish onion topped
with mint yoghurt.
MOROCCAN LAMB 22
Tender marinated lamb tossed in baby cos
lettuce, capsicum & tomatoes topped with
tangy harissa yoghurt.
$12
$7
PIZZA
MARGHERITA 13
Sliced tomato, mozzarella cheese & oregano.
HAWAIIAN 15
Ham, pineapple & mozzarella cheese.
VEGETARIAN 15
Mushroom, capsicum, onion, tomato & pesto.
CAPRICCIOSA 15
Ham, mozzarella cheese, olives & mushrooms.
MEXICANA 15
Salami, mozzarella cheese, capsicum, tomato & chilli.
BBQ CHICKEN 17
BBQ chicken, potato, red onion, mozzarella cheese
topped with BBQ sauce.
SIDES
ONION RINGS
Crispy, golden brown onion rings.
SEASONAL VEGETABLES
Steamed & lightly tossed with butter.
LION MASH
The Lions famous smooth & creamy potato mash.
SAFFRON RICE
Fragrant saffron rice.
GARDEN SALAD
Fresh seasonal ingredients tossed with lemon & evoo.
SAUTED SPINACH
Pan fried spinach with roasted garlic, pine nuts
& a hint of sesame oil.
VEGETARIAN & GLUTEN FREE
OPTIONS AVAILABLE PLEASE
ASK OUR FRIENDLY STAFF
All meals are prepared with the freshest
produce available. Please advise staff
if you have any food allergies.