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To Start . . .
Classic Prawn Cocktail, Marie Rose Sauce, sat on a bed on baby gem, with cherry tomatoes & served with buttered brown bread Soup of the Day warm crusty roll & butter Chefs Choice Pat melba toast, red onion chutney dressed leaves Carmelised Onion & Feta Cheese Tart sat on a bed of dressed rocket & cherry tomatoes Wedges of Brie dressed leaves & cranberry chutney Pan Fried Garlic Mushrooms in a white wine sauce & a crusty roll
10 per person:
Onion & Feta Cheese Tart Classic Prawn Cocktail
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Mains . . .
Pan Fried Pork Loin Chops, with apple & almond creamed potato Roast Breast of Turkey, with all the traditional christmas trimmings Fresh Poached Salmon with a Classic Hollandaise Sauce Sirloin Steak, Pepper Sauce with onion rings tomato, mushrooms & chips Slow Roast Duck Leg with Bubble and Squeak Potato Cake & a red wine sauce Mushroom & Brie Wellington sauted potatoes & pea puree (V)
Name of Diner
Christmas Pudding
Wedges of Brie
Desserts . . .
Christmas Pudding with Brandy Sauce Sticky Toee Pudding with Butter Scotch Sauce Vanilla Crme Brulee Deep Filled Apple Pie & Cream Bread and Butter Pudding 50 per Person