femtosecond laser is
the first laser in the United States
to be FDA approved to perform
laser-based, blade-free, cataract
surgeries. Femtosecond lasers emit
pulses with durations of about
one quadrillionth of a second.
whatdoctorsknow.com
We Need to
D
r. Lisa Masterson of the Emmy
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Angiels got
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St. Jude patient Angiel:
Big Dreamer
whatdoctorsknow.com
What patients and doctors need
to know about Atrial Fibrillation
A
quivering heart isnt so romantic after all. In fact, it can be devastating.
Atrial fibrillation or AFib an irregular or quivering heartbeat is
the culprit in about one out of five strokes. But even though it affects
2.7 million Americans, it often goes undiagnosed and untreated.
Many dismiss the flutter or thumping in the chest, the rapid and irregular
heartbeat and other symptoms, including chest pain. But AFib is the most
common serious heart rhythm abnormality in people over 65. So if you experience these
symptoms, see your healthcare provider (and chest pain should never wait; always call 9-1-1).
If you do have AFib, you must manage it to prevent a stroke and possibly save your life.
Save Your Heart,
Spare Your Brain
whatdoctorsknow.com
Control your risk
Stroke strikes when a blood vessel to the brain is
blocked or bursts. AFib dramatically increases your
stroke risk because the rapid heartbeat lets blood pool
in your heart, leading to blood clots that can travel to
the brain and cause a stroke. Although strokes related
to AFib are often major events that could leave you
disabled or even kill you, they can be prevented.
Heres why we have to work together: A recent survey by
the American Heart Association showed that while 30
percent of patients with AFib fear stroke the most, they
face five times the risk of suffering a stroke. And AFib
strokes are deadlier. AFib is also costing our nation a
lot of money: $26 billion a year by one recent estimate.
Although two-thirds of AFib patients have discussed
their stroke risk with their doctor, only about one-third
of them recall being told theyre at high risk for stroke.
Start the conversation
AFib patients, what should you ask your doctor?
Physicians and healthcare providers, what can you do for
your patients? Try tackling these questions together:
(1) Whats my stroke risk?
(2) Do I need to be on a blood thinner? If so, which one?
(3) Is my heart rate well controlled?
(4) Should an attempt be made to
restore a normal rhythm?
The No. 1 thing I tell my AFib patients is that being on
the right blood thinner can substantially reduce their
stroke risk. And I remind my colleagues that stroke risk
for patients with AFib is significant, and many patients
who should be on anticoagulation arent. A careful
discussion about the benefits and risks of blood thinners
is a must. In most cases, the benefits outweigh the risks.
You also need to know your stroke risk and how
to control it. You face the biggest risk if you have a
history of stroke. Being older than 75, a woman or
having other risk factors such as a history of high blood
pressure, diabetes, congestive heart failure, heart attack
or peripheral vascular disease also adds to your risk.
Preventing or controlling high blood pressure
can greatly lower your chances of having a stroke,
so be sure and monitor and maintain your blood
pressure, and take any medications as prescribed.
Dont smoke, get regular exercise and maintain
a healthy weight. Get plenty of fruits, vegetables
and low-fat dairy products. And try to limit salt,
cholesterol and saturated and trans fats in your diet.
In the blink of an eye, a quivering heart could
damage your brain and change your life forever. Take
control by starting the conversation to safeguard your
health. For more information about AFib, www.
heart.org/afib. -Patrick T. Ellinor, MD, PhD
whatdoctorsknow.com
Important Flu
Recommendations
for
High-Risk
Populations
W
hile it is important
to get vaccinated
against the flu virus
as early as possible,
it is never too late to
reap the benefits of
this vaccine. According to The Centers
for Disease Control and Prevention,
the peak months for the spread of the
flu virus are January and February and
the season can last into mid-May.
Those at highest risk of complications
from the flu are young children;
people 65 and older; pregnant women;
and people with health conditions
such as heart, lung or kidney disease,
or a weakened immune system.
"Adults age 65 and older face the
greatest risk of serious complications
and even death as a result of influenza.
That is why it is so important that they
get immunized. Even when older adults
contract the flu after immunization,
which can happen, those cases tend to be
less severe and of shorter duration," says
Dr. Mark Lachs, director of geriatrics
at NewYork-Presbyterian Hospital.
whatdoctorsknow.com
"It is important that all children get immunized against this
illness," says Dr. Gerald Loughlin, pediatrician-in-chief at the
Phyllis and David Komansky Center for Children's Health at
NewYork-Presbyterian Hospital/Weill Cornell Medical Center.
Dr. Lachs and Dr. Loughlin offer the following
guidelines to help protect these most vulnerable
populations from catching the flu this winter:
Get vaccinated early. The flu vaccine is most
effective when administered during the fall
months, before the onset of flu season.
It's never too late. The flu season
begins in the fall and can last
through the spring, so if you do
not get vaccinated in October
you can still be immunized
in December or January.
Know your options. A nasal
vaccine is available for healthy
children from age two and over,
and for adults up to the age of
49. There are some restrictions
so check with your doctor first.
Get your family members
vaccinated. The Centers
for Disease Control and
Prevention recommends that the
following groups get immunized
against the flu every year:
Children beginning at six months of age
Pregnant women
People 50 years of age and older
People of any age with certain chronic medical
conditions such as asthma, diabetes, cardiovascular
disease, and any form of immunosuppressive illness
People who live in nursing homes and
other long-term care facilities
People who live with or care for those at high
risk for complications from flu, including:
Health care workers
Household contacts of persons at high
risk for complications from the flu
Household contacts and out-of-home caregivers
of children less than 6 months of age (these
children are too young to be vaccinated)
Physicians and nurses at the Komansky Center for
Children's Health at NewYork-Presbyterian Hospital/
Weill Cornell strongly urge parents to have their
children immunized early to make sure they have
optimal protection during December and January when
flu epidemics are at their peak. -This information
provided courtesy of Weill Cornell Medical College
whatdoctorsknow.com
Get Of the
Couch...
Live Longer
U
se it or loose it! Research by the American
Cancer Society and others is offering
strong evidence that an individuals risk
of developing cancer can be substantially
reduced by healthy behavior including:
not using tobacco,
getting sufficient physical activity,
eating healthy foods in moderation,
and participating in cancer screening
according to recommended guidelines.
The eye-opening message here is the need for
physical activity as part of a total healthy lifestyle.
Being active can add years to your life.
The American Cancer Society estimates that of the
565,650 cancer deaths that were expected in 2008,
about 170,000 cancer deaths would be caused by
tobacco use, and another third would be attributed
to poor eating habits, overweight and obesity, and
physical inactivity. Sadly, effectively promoting
healthy behaviors, much of the suffering and death
from cancer can be prevented or reduced.
A recent letter to the president from the Presidents
Cancer Panel to the president noted:
Despite irrefutable evidence that modifiable
behaviors are linked to numerous types of cancer and
the implementation of a multitude of programs to
combat risk-promoting behaviors, many millions of
Americans continue to practice unhealthy lifestyles.
Healthier behavior could also reduce death and
suffering from other diseases, such as type 2 diabetes,
hypertension, coronary heart disease, and strokes.
In 1993, researchers documented that modifiable
behavioral risk factors had contributed substantially
to the number of deaths that occurred in this country
in 1990. Tobacco use accounted for 19% of all
deaths, poor diet and physical activity accounted
for 14%, and alcohol consumption accounted for
5%. Risky sexual behaviors and illicit use of drugs
also contributed significantly to mortality.
The researchers concluded that roughly half of all deaths
that occurred in 1990 could be attributed to a limited
number of largely preventable behaviors and exposures.
A decade later, another team of researchers found
that tobacco use, poor diet, physical inactivity,
and alcohol consumption were among the
leading causes of death; combined, the first three
accounted for more than one-third of all deaths in
the United States. In addition to mortality, these
unhealthy lifestyle behaviors impose significant
burdens on society, such as disability, diminished
quality of life, and increased health care costs.
Tobacco
Tobacco use is a known risk factor for 15 types of
cancer. Decreased tobacco use has reduced cancer
deaths among men by at least 40% from 1993 to 2003.
Although much has been accomplished, a considerable
amount of work remains to be done. In 1964, 42.4%
of adults in the United States smoked. Now, the CDC
reports that 21.5% of adults in the United States are
smokers, and 17.5% of adults are daily smokers. About
4 out of 10 smokers (42.4%) attempted to quit smoking
whatdoctorsknow.com
in 2005, but the majority were unsuccessful. Of the
daily smokers, only 40.2% were successful. Recently,
smoking rates among adults and high school students
have leveled off, possibly because of increased tobacco
industry spending on marketing and promotion.
There are well-agreed-upon standards for
basic nutrition and minimum levels of physical
activity for sustaining good health. However,
much less is known about how to effectively
encourage people to make healthy choices.
Physical Activity and Food Intake
Increasing evidence has accumulated showing that
physical activity helps prevent cancer, and yet 38%
of adults in the United States do not engage in any
physical activity in their leisure time. Only 1 in 8
adults engages in vigorous physical activity in their
leisure time for the recommended 5 times a week.
Lack of exercise and poor nutrition are major factors
in the growing obesity problem in this country.
Almost two-thirds of adults in this country are
overweight or obese, and the numbers are expected
to grow dramatically if the present trend continues
unabated. A 2005 study estimated that 112,000
deaths in the United States were associated with
obesity, making it the second-leading contributor (after
tobacco) to premature death. Obesity and physical
inactivity may account for 25 to 30% of several major
cancers, including colon, post- menopausal breast,
endometrial, kidney, and cancer of the esophagus.
Cancer Screening
Breast cancer deaths have been decreasing since 1990,
with breast cancer screening playing a significant role.
Unfortunately, the percentage of women who report
that they have had a mammogram in the past 2 years
has leveled off, remaining at the same level since 2000.
If we can increase the number of women who have
mammograms, more women will be diagnosed with
breast cancer at an earlier stage, which dramatically
increases their chances of surviving cancer.
Although colorectal cancer screening not only results
in earlier detection, but also can actually prevent cancer
from developing, less than half of Americans age 50
and older are current for colorectal cancer screening.
The Presidents Cancer Panel
In the . . . immediate term, the principal causes of
lung and numerous other cancers are amenable to
change through behavioral and policy/environmental
interventions, which offer the best chance of
substantially reducing the cancer burden.
Promoting Healthy Lifestyles
2006-2007 Annual Report of the Presidents Cancer Panel
The Presidents Cancer Panel recently released a
report that summarized the findings of four meetings
convened between September 26, 2006, and February
27, 2007, to discuss behaviors that affect cancer risk.8
These meetings examined the evidence regarding the
effects of diet, nutrition, physical activity, tobacco
use, and tobacco smoke exposure on cancer risk.
The meetings also discussed actions ongoing and
potential that could reduce the burden of cancer
by promoting healthier lifestyles. The panels report
commented that most of the federally sponsored
cancer prevention research emphasizes genetic and
other biologic factors, but the work needs to be
accompanied by research that addresses the importance
of physical, social, and cultural contexts in which food
choices, physical activity, and tobacco use occur.
The overall message from the research is:
Getting up off the couch or that chair can add
years to your life. -This information provided
courtesy of the American Cancer Society
3
Make "Me" Time: Carve out
time to wind down for a
few minutes before sleep
4
No Work Allowed! Use
the bedroom for sleeping
and sex, not work
M
aking the time to take care of your body and fulfill your needs becomes
increasingly more difficult with the pressures and stresses of a demanding
schedule, fast-paced job and the increasing number of distractions around us.
Dr. Ana C. Krieger and Dr. Gail Saltz presented these key tips on how to
sleep better, have more sex and stress less at the 30th Annual Women's Health
Symposium hosted by NewYork-Presbyterian/Weill Cornell Medical Center:
10
Tips to
Alleviate Stress
1
Sex is Good! Sex is a
great form of exercise
that enhances bonding
with your partner, fights
aging, reduces your stress and
allows you to sleep better
2
Sex Alleviates Stress:
Sexual problems can
contribute to stress, but
healthy sex can alleviate stress
7
Turn Off TVs and
Smartphones! Before
bedtime and during
sleep, avoid light exposure,
even from electronic devices
8
Be Cozy: Create a cozy
bedroom environment
with a room temperature
between 65-70 Fahrenheit
5
The Secret to Sleep: The key elements
of an adequate night's sleep include
timing, duration and quality
6
Seven Hours or Bust! Only a fraction
of people can function optimally
with six or less hours of sleep
-This information provided courtesy
of Weill Cornell Medical College
9
Keep a Routine: Establish a
night time routine and get up
at the same time every day
10
Manage your Stress:
To better manage
your stresses consider
relaxation training, better time
management and problem solving
whatdoctorsknow.com
Equal Parts Comfort & Style:
Therat by Dr. Lisa Masterson
The comfort shoe trend has a strong new contender
Therat by Dr. Lisa. Co-developed by Dr. Lisa Masterson
of the Emmy Award-winning television series, The
Doctors, these shoes are designed specically for
women, and provide cushioning, comfort, style and
support and are accredited by the National Posture
Institute. The 12-hour shoe for the 12- hour day, as we
like to call it, completely transforms lives lled with
errands, household activities, long days at the job,
workouts and more.
The wrong shoes can plague the body with insuerable
aches, pains and stress. Therat By Dr. Lisa shoes feature
multiple layers and densities that distribute the shock of
each step downward and outward providing cushioning
and support. Theres no need to worry about rough
landings leading to dicult body aches in the mornings.
Women are constantly moving. Were always on the go
and we want comfortable shoes that move with us, but we
want them stylish enough so we can wear them wherever
were going, says Dr. Masterson. Thats why Therat By Dr.
Lisa shoes were designed to be extra comfortable and to
relieve pain in the back, hips, legs and feet.
Thanks to the cushioning and supportive layers, Therat
By Dr. Lisa oers extra comfort for the active woman with
their patented, innovative technology. The Therat By Dr.
Lisa Personal Comfort System (PCS) Technology allows
the outsole of the shoe to be adjusted to increase or
decrease levels of impact resistance. There are three
special dual-density Adapters inside the shock-
absorbing wedge that may be removed to adjust the
resistance and the cushioning.
I know what it is to be a working mom, says Dr.
Masterson. Juggling it all and maintaining good health is
a challenge. This shoe is a realistic solution for women to
encourage exercise, and bring overall wellness into their
lifestyle. Depending on each womans unique physical
conditions on a particular day or even hour they may
remove the Personal Comfort Adapters to comfort tired,
aching feet.
Therat By Dr. Lisa shoes make women look good and feel
good in their active lifestyles constantly on the go. The
Deborah model is for athletic or walking purposes and
comes in ve great colors: pink, black/pink, red, silver/blue
and black/white. The work shoe and a great
uniform-appropriate style is the Renee model available in
black or white. Prices for both models start at $95 and they
can be shopped online exclusively via Theratshoe.com.
More styles will launch in the near future as well!
The Therat By Dr. Lisa shoes are a smart choice for active
women in various styles of living to maintain a balance of
comfort, support and style.
1
www http://www.cdc.gov/vitalsigns
More People Walk
to Better Health
More than 145 million adults now include
walking as part of a physically active
lifestyle. More than 6 in 10 people walk for
transportation or for fun, relaxation, or
exercise, or for activities such as walking the
dog. The percentage of people who report
walking at least once for 10 minutes or more
in the previous week rose from 56% (2005) to
62% (2010).
Physical activity helps control weight, but it has
other benefits. Physical activity such as walking
can help improve health even without weight
loss. People who are physically active live
longer and have a lower risk for heart disease,
stroke, type 2 diabetes, depression, and some
cancers. Improving spaces and having safe
places to walk can help more people become
physically active.
Want to learn more? Visit
Walking is the most
popular aerobic physical
activity. About 6 in 10
adults reported walking
for at least 10 minutes in
the previous week.
Adults who walk for
transportation, fun, or exercise
went up 6 percent in 5 years.
48%
About half of all adults get
enough aerobic physical activity*
to improve their health.
6 in 10
6%
*Aerobic activities like brisk walking, running, swimming and
bicycling make you breathe harder and make your heart and
blood vessels healthier.
National Center for Chronic Disease Prevention and Health Promotion
Division of Nutrition, Physical Activity, and Obesity
Problem
Americans need more
physical activity
1. Less than half of all adults get the
recommended amount of physical
activity.
Adults need at least 2 and 1/2 hours (150
minutes) a week of aerobic physical activity.
This should be at a moderate level, such as a
fast-paced walk for no less than 10 minutes
at a time.
Women and older adults are not as likely
to get the recommended level of weekly
physical activity.
Inactive adults have higher risk for early
death, heart disease, stroke, type 2 diabetes,
depression, and some cancers.
Regular physical activity helps people get
and keep a healthy weight.
Walkable communities result in more
physical activity.
2. More people are walking, but just how
many depends on where they live, their
health, and their age.
The West and Northeast regions have the
highest percentage of adults who walk in the
country, but the South showed the largest
percent increase of adults who walk compared
to the other regions.
More adults with arthritis or high blood
pressure are now walking, but not those with
type 2 diabetes.
Walking increased among adults 65 or older,
but less than in other age groups.
3. People need safe, convenient places to
walk.
People are more likely to walk and move about
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safe from crime and hazards.
Maintaining surfaces can keep people who
walk from falling and getting hurt. This also
helps wheelchairs and strollers and is safer
for people with poor vision.
People need to know where places to walk
in their communities exist that are safe and
convenient.
Walking routes in and near neighborhoods
encourage people to walk to stops for buses,
trains, and trolleys.
The Guide to Community Preventive Services recommends:
Creating more places for physical activity with information and outreach that
lets people know where these are.
Considering walkability in community design .
Using community-wide campaigns to provide health education and social
support for physical activity.To see the full recommendations:
http://www.thecommunityguide.org/pa/index.html
3
Within
1 mile
Within
1 mile
Within
3-4 miles
Within
3-4 miles
Within
1 mile
Within
1 mile
Within
3-4 miles
Within
3-4 miles
1%
46%
1%
40%
1%
35%
5%
60%
% of Trips to Work
by Walking
Within 1 miles - 35%
Within 3-4 miles - 1%
% of Trips to School or
Church by Walking
Within 1 mile - 46%
Within 3-4 miles - 1%
% of Trips to Shops
by Walking
Within 1 mile - 40%
Within 3-4 miles - 1%
% of Trips for Social or
Recreational Fun
by Walking
Within 1 mile - 60%
Within 3-4 miles - 5%
Percentage of adults
who walk for physical activity
to get to places they want to go
when places are nearby.
People walk
SOURCE: USDOT, Federal Highway Administration,
2009 National Household Travel Survey.
0 20 40 60 80 100 0 20 40 60 80 100
18-24 years White, non-Hispanic
Black, non-Hispanic
Hispanic
Other race
Needs help to walk
Does not need
help to walk
25-34 years
35-44 years
45-64 years
65+ years
2005
2010
2005
2010
SOURCE: CDC National Health Interview Survey, 2005, 2010.
www http://www.cdc.gov/mmwr
www http://www.cdc.gov/vitalsigns
For more information, please contact
Telephone: 1-800-CDC-INFO (232-4636)
TTY: 1-888-232-6348
E-mail: cdcinfo@cdc.gov
Web: www.cdc.gov
Centers for Disease Control and Prevention
1600 Clifton Road NE, Atlanta, GA 30333
Publication date: 08/08/2012
What Can Be Done
US government is
Working with partners to carry out the
National Prevention Strategy to make physical
activity easier where people live, work,
and play www.healthcare.gov/prevention/
nphpphc/strategy/index.html.
Helping people get active through programs
like Community Transformation Grants and
Nutrition, Physical Activity, and Obesity
state programs www.cdc.gov/obesity/
stateprograms/cdc.html, and by working with
partners like Safe Routes to Schools
www.saferoutespartnership.org/.
Studying ways that communities can make it
easy and convenient for people to be
more active.
State and local government can
Considering walking when creating long-range
community plans.
Consider designing local streets and roadways
that are safe for people who walk and other
road users.
Consider opportunities to let community
residents use local school tracks or gyms after
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Make sure existing sidewalks and walking
paths are kept in good condition, well lit and
free of problems such as snow, rocks, trash,
and fallen tree limbs.
Promote walking paths with signs that are easy
to read, and route maps that the public can
HDVLO\QGDQGXVH
Employers can
Create and support walking programs
for employees.
Identify walking paths around or near the
work place and promote them with signs
and route maps.
Provide places at work to shower or change
clothes, when possible.
Individuals can
Start a walking group with friends
and neighbors.
Help others walk more safely by driving the
speed limit and yielding to people who walk.
Use crosswalks and crossing signals when
crossing streets and not jaywalk.
Participate in local planning efforts that
identify best sites for walking
paths andsidewalks.
Work with parents and schools to encourage
children to walk to school where safe.
CS233690-B
CS235410-B
Every 4 minutes, a baby
is born with a birth defect.
National Center on Birth Defects and Developmental Disabilities
Division of Birth Defects and Developmental Disabilities
We want to help you reduce that risk.
January is Birth Defects Prevention Month.
Learn more about prevention, detection, treatment and living with
birth defects at www.cdc.gov/birthdefects and www.nbdpn.org.
This fyer was developed in partnership with the National Birth Defects
Prevention Network (NBDPN). The NBDPN is a national network of
birth defects programs and individuals working at local, state, and
national levels in birth defects surveillance, research, and prevention.
whatdoctorsknow.com
KNOW YOUR SPECIALIST
WHAT IS A GASTROENTEROLIGIST?
Most of us know all about colon cancer and colon cancer
screenings, which are done by a gastroenterologist.
But a GI doctor has expertise in a number of other
areas. Gastroenterology is the study of the normal
function and diseases of the esophagus, stomach, small
intestine, colon and
rectum, pancreas,
gallbladder, bile
ducts and liver. It
involves a detailed
understanding of
the normal action
(physiology) of the
gastrointestinal
organs including
the movement of
material through
the stomach
and intestine
(motility), the
T
he medical community has become
a vast variety of specialties and sub-
specialties. Gone are the days of seeing
one doctor for all that ails you.
Now, your Primary Care Physician
(or Generalist) is referring patients
to specialists who concentrate their practice on
particular illnesses that involve specific tissues or
organ systems within the body. From Anesthesia to
Nephrology to Urology, these doctors have added a
number of years on to their education and training
to give their patients an added level of care. Wading
through this sea of specialties can be intimidating
and overwhelming. We would like to help take
the fear and confusion out of this necessary level of
medical care. In this latest addition to our regular
line up, we will be discussing different specialties
the doctors training, their expertise, what are some
of the symptoms you may experience, and the
types of testing or screening you may see in this
specialty. This issue we look at gastroenterology.
Gastroenterologist
whatdoctorsknow.com
digestion and absorption of nutrients into the body,
removal of waste from the system, and the function
of the liver as a digestive organ. It includes common
and important conditions such as colon polyps and
cancer, hepatitis, gastroesophageal reflux (heartburn),
peptic ulcer disease, colitis, gallbladder and biliary
tract disease, nutritional problems, Irritable Bowel
Syndrome (IBS), and pancreatitis. In essence, all
normal activity and disease of the digestive organs
are part of the study of Gastroenterology.
Training
A gastroenterologist must first complete a 4-year college
degree followed by 4 years of medical school at which
time they receive a medical degree. The next step is a
3-year residency in internal medicine. At that time a
physician is eligible to continue additional specialized
training in gastroenterology. A gastroenterology
fellowship is 2 to 3 years during which a physician learns
to evaluate and manage gastrointestinal diseases. This
training encompasses conditions that may be seen in an
office or in a hospital setting and dedicated training in
diagnostic endoscopy procedures, such as a colonoscopy.
In all, a gastroenterologist has undergone a minimum
of 13 years of formal classroom education and practical
training before becoming a certified gastroenterologist.
Expertise
A gastroenterologist must have proficiency in diagnosing
and treating a number of intestinal conditions including:
Anorectal conditions
Hemorrhoids
Colonic neoplasms
Cancer
Polyps
Diverticulosis
Esophageal reflux
Gastritis
Gastroesophageal Reflux Disease (GERD)
Hepatitis
Hiatal Hernia
Inflammatory bowel disease
Ulcerative colitis
Crohn's disease
Irritable bowel syndrome
Ulcers
Signs and Symptoms
A gastroenterologist must also be proficient in
treating and managing and symptoms including:
Abdominal pain
Abnormal x-ray findings
Constipation
Diarrhea
Difficulty swallowing
Heartburn
Indigestion
Jaundice
Liver Disease
Malabsorption
Nausea
Post-operative colon tests
Rectal bleeding
Unexplained weight loss
Vomiting
Diagnostic testing/screening
Some of the screening tests a
gastroenterologist performs include:
Colon screening exams
Esophageal and intestinal dilation
Hemostasis
Polypectomy
whatdoctorsknow.com
1-antitrypsin (A1AT) deficiency. Alpha 1-antitrypsin
is a protein made in the liver that is then secreted into
the blood. This protein protects normal body tissues
from damage by trypsin and other potentially damaging
molecules released from neutrophils and macrophages
in areas of inflammation, particularly in the lungs.
Normal blood levels of A1AT are approximately 1 to 3
g/L of serum. Values less than 0.8 g/L are associated
with a significant risk of COPD. Abnormal A1AT
genes result in decreased alpha-1 antitrypsin activity
in the blood and accumulation of abnormal alpha-1
antitrypsin protein in liver cells. The defective A1AT
is not secreted properly, can accumulate in the liver,
and can lead to liver damage and scarring (cirrhosis).
Alpha-1 antitrypsin deficiency can cause liver disease,
C
hronic obstructive pulmonary disease
(COPD) is a form of lung disease that limits
the flow of air into and out of the lungs,
resulting in shortness of breath. Smoking
cigarettes is the most common cause, but
chronic inhalation of irritating dusts also
can cause COPD. The common forms of COPD result
from damaging inflammation that narrows and scars
airways, increased mucous formation (together called
chronic bronchitis), and emphysema. In emphysema,
there is progressive destruction of the walls of the
alveoli, the small air sacs where oxygen is absorbed, from
inhaled air and carbon dioxide diffuses into exhaled air.
Approximately two percent of people who appear to
have COPD actually have a genetic disorder called Alpha
Can COPD Be Hereditary?
Alpha 1-Antitrypsin Deficiency: A Hereditary Form
of Chronic Obstructive Pulmonary Disease
whatdoctorsknow.com
cirrhosis, and liver failure in up to 15 percent of
patients. Alpha-1 antitrypsin deficiency is a leading
reason for liver transplantation in young children.
There are 5 major forms of alpha-1 antitrypsin
deficiency: Pi represents protease inhibitor (A1AT
is a protease inhibitor). The capital letters refer to
the two genes each person inherits that produce
alpha-1 antitrypsin. MM stands for two normal
genes. The main abnormal genes are designated S
and Z. Scientific studies have found that the serum
levels of A1AT in different genetic forms of A1AT
deficiency depend on which genes a person inherits:
PiMM: 100% (Normal)
PiMS: ~80% of normal serum level of A1AT
PiSS ~60% of normal serum level of A1AT
PiMZ ~60% of normal serum level of A1AT
PiSZ ~40% of normal serum level of A1AT
PiZZ ~10-15% of normal serum level of A1AT
Overall approximately 1 in every 3,000 Americans
has A1AT deficiency. Unfortunately, the PiZZ form
is both the most common and the most severe.
People of European, and Saudi Arabian ancestry
are at highest risk for the PiZZ genotype.
PiZZ patients are likely to develop emphysema
at a young age and 50 percent develop cirrhosis
of the liver. Three percent before age 20 years
and 30-50 percent before age 50 years.
Emphysema may appear during patient's 30s or
40s even without a history of smoking. The mean
age of onset of fixed airflow obstruction is
under 50 years in PiZZ patients. Cigarette
smoking is especially harmful in A1AT
deficiency. Cigarette smoke causes lung
inflammation and markedly inhibits the
activity of whatever A1AT is present.
Symptoms of A1AT deficiency include
shortness of breath, and wheezing.
Initially the shortness of breath
may occur only with exertion,
but over time the shortness of
breath gradually worsens. The
disease may resemble recurrent
respiratory tract infections, COPD,
or asthma that does not respond
well to asthma treatment.
Diagnosis of A1AT deficiency relies on
a complete medial history and physical
examination, chest X-rays and possibly
high-resolution chest CT scans, pulmonary
function testing, and specific laboratory tests.
Testing for A1AT deficiency should be considered
for all patients with COPD, asthma with irreversible
Purified human alpha
1-antitrypsin is available
and can be administered
intravenously once a week
to try to minimize the
ongoing process in the
lungs. This medication
is not useful for patients
with liver disease caused
by A1AT deficiency because
the damage arises from the
accumulation of abnormal
protein in the liver cells.
Recognition of A1AT deficiency
is essential for minimizing the
process in the lungs and to lead
to the diagnosis of other family
members who also are at risk for
the lung and liver problems inherent
in having the disease. -Vicki Lyons,
MD and Timothy J. Sullivan, MD
airflow obstruction, and patients with unexplained
liver disease. This can be done by measuring the blood
level of A1AT and determining the A1AT genotype.
Treatment of A1AT deficiency includes:
Avoidance of cigarette smoke
and damaging inhalants.
Immunization to prevent influenza
or pneumococcal infections
Pulmonary rehabilitation.
Supplemental oxygen
Replacement therapy with A1AT purified from
human plasma can be used when emphysema
becomes symptomatic in patients over 18
years of age, with severe lung obstruction.
In very severe cases, liver or lung
transplantation may be needed.
whatdoctorsknow.com 0
Quick Guide to What
You Need to Know
I
nfections in the prenatal period, while fortunately rare, can
have adverse consequences to either the mother or the baby. A
few simple preventative practices such as good hand washing,
safe food handling, screening during prenatal care, and
vaccination can reduce the risk of these infections. Here we
will highlight some of the more commonly known prenatal
infections and strategies used to reduce these infections.
Listeria
Probably one of the most recently publicized infectious diseases that can
adversely affect pregnancy is Listeriosis. Fortunately, this is a very rare
infection, affecting only 200 of the more than 4 million pregnancies in
the US annually. Listeria is a bacteria found in contaminated food that
can cause a flu-like illness with fever, muscle aches, and diarrhea. Infection
usually occurs in high-risk populations such as those with a weakened
immune system, older adults, newborns, or pregnant women. In
pregnancy, maternal infection can result in preterm labor or miscarriage.
If suspected, an infection can be treated with antibiotics. Prevention
of infection is key to reducing the risk in pregnancy and includes:
Avoiding eating hot dogs or deli meats unless heated to steaming and
voiding contamination of other foods with the juices of these foods
Wash vegetables and fruits thoroughly prior to eating
Avoid consuming non-pasteurized diary products, pate,
or soft cheeses (brie, queso fresco, queso blanco)
More information on Listeria and pregnancy
can be found at www.cdc.gov/listeria.
Cytomegalovirus
Cytomegalovirus, although less well known, is the most common
congenital infection. CMV is passed from person to person contact of
infected saliva, urine, or bodily fluids. Infection in pregnancy usually
has no symptoms, but can be associated with a mild flu-like illness.
In one third of maternal infections, the virus then can spread to the
fetus across the placenta, and even fewer cause injury to the baby.
Fortunately, CMV infection occurs in only 1-2 % of all newborns in
the US. In most cases of fetal infection (90%) there are no symptoms
Infection During
Pregnancy
whatdoctorsknow.com
at birth, while 10% may have severe disease with liver
and bone marrow failure and brain infection. CMV is
somewhat notorious in that it is the leading cause of
congenital deafness, which may not be apparent until
2 years of age. Currently, there is no proven treatment
in pregnancy, so screening for CMV infection in
pregnancy is not recommended. In certain high-risk
groups, such as health care or childcare workers, or
mothers with a toddler in a childcare setting, screening
for maternal infection in pregnancy can be offered.
The best method to reduce the risk of maternal
infection and thus fetal infection is good hand washing,
including washing hands for 15-30 seconds with
soap and water, and dry hands with a paper towel
that can be discarded. Use of disinfectant hand gels
can be an alternative to soap and water if these
are not available. Finally, avoid sharing food or
drink with other people, especially children.
Parvovirus
Similar to CMV is parvovirus. Parvovirus,
also called Fifths Disease is a common virus
that can cause a flu-like illness in children
with a characteristic red rash on the cheeks
(slapped cheeks disease). Most infections in
pregnancy do not cause an infection in the
fetus, but fetal infection can occur.
When fetal infection occurs, severe
anemia can develop in the fetus
that can require treatment with
intrauterine transfusion. Prevention
of parvovirus is similar to CMV
with good hand hygiene techniques.
If there is suspected exposure, the
obstetrician will determine if there
is a risk fetal infection by a blood
test for the mother, and if so will
test with fetus with serial ultrasound
examinations for 8-10 weeks to determine
if there is anemia. Most fetal infections
do not cause problems to the baby during
the pregnancy and do not appear to cause
long-term developmental problems.
Influenza
Influenza is another common virus that can have
adverse pregnancy effects. While influenza does not
appear to have harmful effects on the fetus, influenza
infection in pregnancy is more likely to result in severe
maternal infection with higher risks of pneumonia,
hospitalization, and even death. Prevention of the flu
is primarily obtained through vaccination. Because of
the risk of more serious consequences from influenza,
pregnant women at any time in their pregnancy or
during breastfeeding are recommended to receive
the influenza vaccine. The nasal vaccine is not
recommended in pregnancy, but can be using during
breastfeeding. The vaccine will not only protect the
mother, but also the unborn baby, and the newborn
after delivery. Good hand washing as above will also
provide protection against influenza infection.
Other perinatal infections that can be prevented by
vaccination prior to, in pregnancy, or the newborn
period include Rubella (measles), Pertussis (whooping
cough), and Varicella (chickenpox). Obtaining these
vaccinations prior to pregnancy is an important step in
preconception planning for a pregnancy. Varicella and
rubella vaccines should not be given during pregnancy.
Group B strep
Group B streptococcus (GBS) is a commonly found
bacteria that is present in the gastrointestinal and
genital tracts of 1/3 of women. Maternal infection
during pregnancy is very rare, however, the
neonate can acquire infection from GBS
in the first few days of life by acquiring
the bacteria from the vagina during
delivery. This infection can result in
sepsis, meningitis, and pneumonia in the
newborn. Prevention of neonatal GBS is
accomplished by screening all pregnant
women in the last month of pregnancy by
obtaining a culture from the vagina
and rectum. In women who carry
GBS, antibiotics are given during
labor with an 80% reduction in
the risk of early on-sent GBS
infection in the newborn.
Simple measures such as
good hand washing and hand
hygiene, remaining up to date
with vaccinations, screening
during prenatal care,
and safe food handling
techniques can reduce the
risk of the most common
prenatal infections. -William
Goodnight, MD MSCR,
University of North Carolina
Chapel Hill School of Medicine
Exercise,
Meditation
Can Fight Cold,
Flu Symptoms
S
ome walking shoes or a yoga mat
for meditation could be your best
weapons against colds and flu,
according to a new study by the
University of Wisconsin School
of Medicine and Public Health.
A study, published in the July 2012 Annals
of Family Medicine, shows that people older
than 50 involved in mindfulness training can
reduce the incidence, duration or severity of
acute respiratory infections (ARI) by 40 to
50 percent and the use of exercise can reduce
symptoms by 30 to 40 percent. Both study
groups were compared with a third control
group that did not meditate or exercise.
According to lead author Dr. Bruce Barrett,
a family medicine physician and associate
professor at the School of Medicine and Public
Health, 149 older adults completed the study
with 51 in the mediation group, 47 in the
exercise group, and 51 in the control group.
"They were all well, then got eight weeks
of training in mindfulness meditation,
exercise or neither (control group) and then
were followed throughout the cold and flu
season," he said. "A lot of previous information
suggested that meditation and exercise might
have ARI- preventing benefits, but no high-
quality randomized trial had been done."
The participants were observed for cold
and flu symptoms such as a runny nose,
stuffiness, sneezing, and sore throat. Nasal
wash samples were collected and analyzed
three days after the symptoms began.
The results showed the meditation group had
27 ARI episodes totaling 257 days of illness
and the exercise group had 26 ARI episodes
with 241 total days of illness. However, the
control group reported 40 ARI episodes and
453 illness days. The meditation and exercise
groups also missed fewer days of work due
to ARI illnesses than the control group.
"Nothing has previously been shown to prevent
ARI," said Barrett. "Flu shots are partially
effective, but only work for three strains of
flu each year. The apparent 40 to 50 percent
benefit of mindfulness training is a very
important finding, as is the apparent 30 to
40 percent benefit of exercise training. If this
pans out in future research, the impact could
be substantive indeed." -This information
provided courtesy of the University of Wisconsin
School of Medicine and Public Health
whatdoctorsknow.com
Sodium in one cup of canned soup
can range from 100 to as much
as 940 milligramsmore than
half of your daily recommended
intake. Check the labels to fnd
lower sodium varieties.
A sandwich or burger from
a fast food restaurant can
contain more than 100 percent
of your daily suggested dietary
sodium. Try half a sandwich
with a side salad instead.
Breads & rolls
Some foods that you eat several
times a day, such as bread, add
up to a lot of sodium even though
each serving may not seem high
in sodium. Check the labels to
fnd lower-sodium varieties.
1
Cold Cuts &
Cured Meats
Sodium levels in poultry can vary
based on preparation methods.
You will fnd a wide range of
sodium in poultry products, so it
is important to choose wisely.
these si x popular foods can add
hi gh levels of sodi um to your di et
1
One 2 oz. serving, or 6 thin slices,
of deli meat can contain as much
as half of your daily recommended
dietary sodium. Look for lower-
sodium varieties of your favorite
lunch meats.
A slice of pizza with several
toppings can contain more than half
of your daily recommended dietary
sodium. Limit the cheese and add
more veggies to your next slice.
2 3
4 5 6
sandwiChes
Poultry
souP
Pizza
When you see the Heart-Check mark on a product, you know the food has been
certifed to meet nutritional criteria for heart-healthy foods, including sodium.
DI D YOU KNOW?
DI D YOU KNOW?
The American Heart Association recommends that you
aim to eat less than 1,500 mg of sodium per day.
1
Centers for Disease Control and Prevention, Morbidity and Mortality Weekly Report (MMWR), Vital Signs: Food Categories Contributing the Most to Sodium ConsumptionUnited States, 20072008, February 10, 2012 / 61(05);92-98.
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page 1
Fre que ntl y As ke d que s ti ons
U.S. Department of Health and Human Services, Office on Womens Health
http://www.womenshealth.gov
1-800-994-9662
TDD: 1-888-220-5446
Folic Acid
Q: What is folic acid?
A: Folic (FOH-lik) acid is a B vitamin. It
helps the body make healthy new cells.
Folic acid and folate mean the
same thing. Folic acid is a manmade
form of folate. Folate is found naturally
in some foods. Most women do not
get all the folic acid they need through
food alone.
Q: Who needs folic acid?
A: All people need folic acid. But folic acid
is very important for women who are
able to get pregnant. When a woman
has enough folic acid in her body before
and during pregnancy, it can prevent
major birth defects, including:
Spina bifida (SPEYE-nuh BIF-
ih-duh), which occurs when an
unborn babys spinal column does
not close to protect the spinal cord.
As a result, the nerves that control
leg movements and other functions
do not work. Children with spina
bifida often have lifelong disabilities.
They may also need many surgeries.
Anencephaly (an-en-SEF-uh-lee),
which is when most or all of the
brain does not develop. Babies with
this problem die before or shortly
after birth.
The results of some studies suggest that
folic acid might also help to prevent
other types of birth defects.
Folic acid also helps keep your blood
healthy. Not getting enough can cause
anemia (uh-NEE-mee-uh).
U.S. Department of Health and Human Services, Office on Womens Health
Experts think that folic acid might also
play a role in:
Hearr healrh
Irevenring cell changes rhar nay
lead to cancer
More research is needed to know this
for certain.
Q: How much folic acid do women
need?
A: Women able to get pregnant need 400
to 800 mcg or micrograms of folic acid
every day, even if they are not planning
to get pregnant. (This is the same as 0.4
to 0.8 mg or milligrams.) That way, if
they do become pregnant, their babies
will be less likely to have birth defects.
Talk with your doctor about how much
folic acid you need if:
You are pregnanr or are planning ro
become pregnant. Pregnant women
need 400 to 800 mcg of folic acid
in the very early stages of pregnancy
often before they know that they are
pregnant. A pregnant woman should
keep taking folic acid throughout
pregnancy. Women should discuss
their folic acid needs with their doc-
tors. Some doctors prescribe pre-
natal vitamins that contain higher
amounts of folic acid.
You are breasrfeeding. Lreasrfeeding
women need 500 mcg. Some doc-
tors suggest that breastfeeding
women keep taking their prenatal
vitamins to be sure they are get-
ting plenty of folic acid while they
are breastfeeding and should they
become pregnant again.
You had a baby virh a birrh defecr
of the brain or spine and want to get
pregnant again. Your doctor may
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page 2
Fre que ntl y As ke d que s ti ons
U.S. Department of Health and Human Services, Office on Womens Health
http://www.womenshealth.gov
1-800-994-9662
TDD: 1-888-220-5446
give you a prescription for 4,000
mcg of folic acid. That is 10 times
the normal dose. Taking this high
dose of folic acid can lower the risk
of having another baby with these
birth defects.
You have a fanily nenber virh
spina bifida. Your doctor may give
you a prescription for 4,000 mcg
folic acid.
You have spina bifida and vanr ro
get pregnant.
Some people also need more folic acid.
Talk to your doctor about how much
folic acid you need if you:
Are raking nedicines used ro rrear:
Epilepsy
1ype 2 diaberes
Iheunaroid arrhriris, lupus, pso-
riasis, asthma, and inf lammatory
bowel disease
Have kidney disease and are on dial-
ysis.
Have liver disease.
Have sickle cell disease.
Have celiac disease.
Cfren consune nore rhan one alco-
holic drink a day.
Q: I dont plan on getting pregnant
right now, and I am using birth
control. Do I still need folic acid?
A: Yes! Birth defects of the brain and
spine happen in the very early stages
of pregnancy, often before a woman
knows she is pregnant. By the time she
finds out she is pregnant, it might be
too late to prevent those birth defects.
Also, half of all pregnancies in the
United States are not planned. For
these reasons, all women who are able
to get pregnant need 400 to 800 mcg
of folic acid every day.
Q: How can I be sure I get enough
folic acid each day?
A: Women can get enough folic acid by
taking a vitamin pill every day. If you
have a hard time swallowing pills, you
might try a chewable or liquid product
that has folic acid. Most U.S. multi-
vitamins have at least 400 micrograms
(mcg) of folic acid. Check the label on
the bottle to be sure. Or you can take a
pill that only contains folic acid. When
choosing a brand of vitamins, look for
USP or NSF on the label. These
seals of approval mean that the pills
have been made properly and contain
the amounts of vitamins stated on the
label. Also, make sure the pills have not
expired. If the bottle does not have an
expiration date, do not buy it. Ask your
pharmacist for help selecting a product.
Please note, if you already are taking
a daily prenatal vitamin, you probably
are getting all the folic acid you need.
Check the label to be sure.
Multi
vitamin
Folic
Acid
400mcg
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page 3
Fre que ntl y As ke d que s ti ons
U.S. Department of Health and Human Services, Office on Womens Health
http://www.womenshealth.gov
1-800-994-9662
TDD: 1-888-220-5446
Vitamin Label
Check the Supplement Facts label to
be sure you are getting 400 to 800 mcg
folic acid.
Find folic acid. Choose a vitamin that says
400 mcg or 100% next to folic acid.
Q: What foods contain folic acid?
A: Folic acid is found naturally in some
foods, including leafy vegetables, cit-
rus fruits, beans (legumes), and whole
grains. Folic acid is added to foods that
are labeled enriched, such as:
Lreakfasr cereals (Sone have 100
percent of the Daily Value of folic
acid in each serving)
Lreads
Ilours
Iasras
Cornneal
Vhire rice
Food Label
Check the label on the package to see
if the food has folic acid. The label will
tell you how much folic acid is in each
serving. Sometimes, the label will say
folate instead of folic acid.
Find folate. Read across to see how
much folic acid is in your food.
whatdoctorsknow.com
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Fre que ntl y As ke d que s ti ons
U.S. Department of Health and Human Services, Office on Womens Health
http://www.womenshealth.gov
1-800-994-9662
TDD: 1-888-220-5446
Q: Can I get enough folic acid
through food alone?
A: The body does not use the natural form
of folic acid (folate) as easily as the man-
made form. We cannot be sure that eat-
ing foods that contain folate would have
the same benefits as consuming folic
acid. Also, even if you eat a healthy,
well-balanced diet, you might not get
all the nutrients you need every day
from food alone. In the United States,
most women who eat foods enriched
with folic acid are still not getting all
that they need. Thats why its impor-
tant to take a vitamin with folic acid
every day.
Q: How can I remember to take
folic acid every day?
A: Take your folic acid at the same time
every day, such as when you brush your
teeth, eat breakfast, or give your chil-
dren their daily vitamins. This way, tak-
ing folic acid becomes a routine. If you
can, set up your cell phone or computer
to give you a daily reminder.
Q: Can women get too much folic
acid?
A: You can't get too much folic acid from
foods that naturally contain it. But
unless your doctor tells you otherwise,
do not consume more than 1,000 mcg
of folic acid a day. Consuming too
much folic acid can hide signs that a
person is lacking viranin L12, vhich
can cause nerve damage. Lacking
viranin L12 is rare anong vonen
of childbearing age. Plus, most prena-
ral viranins also conrain L12 ro help
women get all that they need. People at
risk of nor having enough viranin L12
are mainly people 50 years and older
and people who eat no animal products.
Q: I am no longer of childbearing
age. How much folic acid do I
need?
A: Older adults need 400 mcg of folic acid
every day for good health. But older
adults need to be sure they also are get-
ring enough viranin L12. 1oo nuch
folic acid can hide signs that a person is
lacking viranin L12. Ieople older rhan
50 are at increased risk of not having
enough viranin L12. If you are 50 or
older, ask your doctor what vitamins
and supplements you might need. N
-This information provided courtesy of
U.S. Department of Health and Human
Services, Office on Women's Health
whatdoctorsknow.com
Lower Risk of
Cardiovascular
& Cancer
Mortality...
Watch Red Meat
Consumption
whatdoctorsknow.com
Lower Risk of
Cardiovascular
& Cancer
Mortality...
Watch Red Meat
Consumption
A
new study from Harvard School of
Public Health (HSPH) researchers,
published online in Archives of Internal
Medicine in March 2012, has found
that red meat consumption is associated
with an increased risk of total,
cardiovascular, and cancer mortality. The results
also showed that substituting other healthy protein
sources, such as fish, poultry, nuts, and legumes,
was associated with a lower risk of mortality.
Our study adds more evidence to the health risks
of eating high amounts of red meat, which has
been associated with type 2 diabetes, coronary
heart disease, stroke, and certain cancers in other
studies, said lead author An Pan, research fellow
in the Department of Nutrition at HSPH.
The researchers, including senior author Frank Hu,
professor of nutrition and epidemiology at HSPH, and
colleagues, prospectively observed 37,698 men from
the Health Professionals Follow-up Study for up to 22
years and 83,644 women in the Nurses Health Study
for up to 28 years who were free of cardiovascular
disease (CVD) and cancer at baseline. Diets were
assessed through questionnaires every four years.
A combined 23,926 deaths were documented in the two
studies, of which 5,910 were from CVD and 9,464 from
cancer. Regular consumption of red meat, particularly
processed red meat, was associated with increased
mortality risk. One daily serving of unprocessed red
meat (about the size of a deck of cards) was associated
with a 13% increased risk of mortality, and one daily
serving of processed red meat (one hot dog or two slices
of bacon) was associated with a 20% increased risk.
Among specific causes, the corresponding increases in
risk were 18% and 21% for cardiovascular mortality, and
10% and 16% for cancer mortality. These analyses took
into account chronic disease risk factors such as age,
body mass index,
physical activity,
family history of
heart disease, or
major cancers.
Red meat, especially
processed meat, contains
ingredients that have
been linked to increased
risk of chronic diseases, such as
cardiovascular disease and cancer. These
include heme iron, saturated fat, sodium, nitrites,
and certain carcinogens that are formed during cooking.
Replacing one serving of total red meat with one
serving of a healthy protein source was associated
with a lower mortality risk: 7% for fish, 14% for
poultry, 19% for nuts, 10% for legumes, 10% for
low-fat dairy products, and 14% for whole grains.
The researchers estimated that 9.3% of deaths in
men and 7.6% in women could have been prevented
at the end of the follow-up if all the participants had
consumed less than 0.5 servings per day of red meat.
This study provides clear evidence that regular
consumption of red meat, especially processed meat,
contributes substantially to premature death, said
Hu. On the other hand, choosing more healthful
sources of protein in place of red meat can confer
significant health benefits by reducing chronic
disease morbidity and mortality. -This information
provided courtesy of Harvard School of Public Health
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whatdoctorsknow.com 0
Using the Immune System
to Fight Cancer
A
bout a quarter of patients
with deadly cancers had
significant reductions of
tumor size after taking
a new antibody drug,
according to results
of a large early-stage clinical trial
conducted by scientists from Yale
School of Medicine, Johns Hopkins
University, Harvard University,
Bristol-Myers Squibb, and other major
institutions. The study appears in the
New England Journal of Medicine.
The findings are also being presented
at the annual meeting of the American
Society of Clinical Oncology.
Nearly 300 patients with advanced
melanoma, non-small cell lung
cancer, or renal cell cancer whose
cancer progressed after receiving
standard treatments were given the
drug, which boosts the immune
systems capacity to fight cancer.
This is the first agent that blocks
the tumors ability to fend off the
cancer-fighting cells of the immune
system, said senior author Mario
Sznol, M.D., professor of medicine
at Yale School of Medicine and
co-director of the melanoma
program at Yale Cancer Center.
The study drug BMS-936558
(MDX-1106, anti-PD-1), manufactured
by Bristol-Myers Squibb is an
antibody designed to block a protein
known as programmed death-1
(PD-1), which is present on the
surface of immune lymphocyte
cells (types of white blood cells)
and inhibits their function.
Administration of BMS-936558
is thought to restore the function
of cancer-fighting lymphocytes.
Anti-PD-1 was administered to 296
patients whose cancer had grown despite
standard treatment. Tumor shrinkage
of at least 30 percent was seen in 18
percent of the lung cancer patients, 28
percent of the melanoma patients, and
27 percent of the renal-cell patients.
Overall, anti-PD1 was generally
well tolerated by patients, although
a few patients developed severe and
sometimes life-threatening side effects.
Researchers reported that patients
response to the drug tended to be long-
lasting, in some cases more than a year.
Researchers were particularly intrigued
by the response of patients with lung
cancer, a type of cancer that many
researchers thought would not be
responsive to immune therapies.
I believe we can extend these
treatments to other types of cancer,
and have great hope to improve
them further by combining with
other kinds of anti-cancer
drugs, Sznol said.
Co-author Lieping
Chen, M.D., professor of
immunobiology, medicine,
and dermatology at Yale
School of Medicine and
director of the cancer
immunology program at
Yale Cancer Center, has
made major contributions
to the discoveries of
these immune molecules,
including the suppressive
mechanisms of PD-1
and its two ligands,
PD-L1 and PD-L2.
We are now all convinced
that our own immune
system is very powerful if it
is switched on in the right
way. It is also particularly
exciting and rewarding to
see the discoveries made
in the laboratory being translated
into clinical trials, Chen said.
Co-author Scott Gettinger, M.D.,
associate professor of medicine at
Yale School of Medicine, who treated
the most patients with lung cancer
taking part in the multi-center trial,
is working with Chen and other
scientists at Yale to understand why
some patients respond and others
didnt respond to anti-PD1 treatment.
We have seen promising results
in this study, with some dramatic
responses in patients that appear to be
long lasting in most cases, Gettinger
said. Furthermore, this therapy has
been well tolerated, markedly better
than other available salvage therapies
that are associated with low response
rates. -This information provided
courtesy of Yale Cancer Center
Every time you see our pinwheel,
take a breath. And then help us
spread the word about COPD, or chronic
obstructive pulmonary disease. Because
its a leading cause of death in the US,
and it took my grandmother. COPD is
slowly robbing as many as 24 million
Americans of their ability to breatheand
an estimated half of them dont even
know they have it. Its a race against time
to spread awareness.
Find out at
and talk to your healthcare professional.
2012 COPD Foundation Inc. All rights reserved.
DRIVE4COPD is a trademark of the COPD Foundation.
NASCAR
, NIOX
, and Aerocrine are registered trademarks of Aerocrine AB. 2012 Aerocrine Inc
Important note: NIOX instruments are medical devices regulated in the United States by the US Food and Drug Administration. Complete Labeling for our devices may be found at FDA.gov.
The cleared Labeling is the nal authority for Indications, Directions for Use, Risks, Limitations, Performance, and other information.
Every breath tells a story
I N A S T H M A