Corinthia Hotel Budapest Banqueting Kit

COFFEE BREAKS
BREAKFASTS
LUNCH BUFFETS
DINNER BUFFETS
Plated MenuS
COCKTAIL CANAPS
HEALTHY LIVING
ON THE GO PICNIC BOX
BEVERAGES
EQUIPMENT AND SERVICES
Our Promises
COMPLIMENTARY WI-FI We provide complimentary Wi-Fi in your primary meeting room in all of our hotels. PROMPT RESPONSE TO ENQUIRIES We guarantee a prompt response to your email inquiry within 3 hours and a tailored proposal within 24 hours. PERSONAL SUPPORT You will have an experienced executive to help you deliver a perfect event. ORGANISER SUITE Upgraded guestroom provided at no extra cost for the group organizer and complimentary office facilities such as Wi-Fi, printer/scanner, espresso machine, and working desk. Rooms will be replenished daily with water, soft drinks, and fresh fruits. EFFICIENT COMMUNICATION We will provide you with a temporary mobile phone containing pre-programmed important telephone numbers, this way you have 24/7 contact with our team. PERSONALISED LANDING PAGES ON CORINTHIA.COM We will create and customize a page for your meeting, allowing your delegates to book their meeting accommodations directly through the customized webpage. We can display maps, agendas, event details and more on your personalized landing page. READY WHEN YOU ARE We study your schedule carefully to ensure everything is planned and provided for. You will have access to your event rooms at least 1 hour prior or more if need be. We leave nothing to chance!
COFFEE BREAKS > Cocktail Canaps >
BREAKFASTS > healthy LIVING >
LUNCH BUFFETS >
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Plated menuS > HOME >
ON THE GO PICNIC BOX >
BEVERAGES >
EQUIPMENT & SERVICES >
Coffee Breaks
Morning Break (DDR) (Min 10 Persons) Your choice of 4 items from: Croissants, Danish pastries, muffins, Cheese scones, fruit cake and gugelhupf Seasonal fruits platter A variety of juices and soft drinks Freshly brewed coffee and selection of teas
13.00 per Person
Afternoon Break (DDR) (Min 10 Persons) Your choice of 4 items from: Chocolate almond biscotti, Rose biscuits, fruit crumble tart, pear financier and lemon madeleines Salted feuilletes A variety of juices and soft drinks Freshly brewed coffee and selection of teas
13.00 per Person
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Coffee Breaks
Boardroom Break (Min 10, max 25 Persons)
Refreshed every second hour between 8:00 and 16:00
Movie Break (Min 15 Persons) Pretzels, potato chips, popcorn, peanuts, assorted chocolate bars, Nacho chips, salsa, sour cream and guacamole A variety of juices and soft drinks Freshly brewed coffee and selection of teas
17.00 per Person
Variety of freshly baked croissant, Danish pastries, Muffins and muesli in verrine (8:00) Banana tart, fruit cakes, gugelhupf and Hungarian cheese scones (10:00) Mini Hungarian patisserie; selection of pogcsa, Somli sponge cake, Eszterhzy and Sacher (14:00) A variety of smoothies, fruit tartlets and blueberry financier (16:00) Permanent selection of seasonal fruits A variety of juices and soft drinks throughout the day Continuous tea and coffee making facilities in the room
21.00 per Person
Candy Shop (Min 15 Persons) Lollipops, colorful jellies, homemade chocolate bars, Homemade cookies, madeleines, muffins and cupcakes Marshmallows, popcorn and cotton candy machine Homemade lemonade station, apple juice and alcohol free sparkling wine Freshly brewed coffee and selection of teas
17.00 per Person
corinthia.com
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Coffee Breaks
SWeet Budapest (Min 15 Persons) Krtskalcs, Sacher, strudels and Mkos guba Mini Floating Island, Tr Rudi, marzipan and pancakes station Homemade szrp, soda water, Traubi soda, Juices and soft drinks Freshly brewed coffee and selection of teas
17.00 per Person
The Market (Min 15 Persons) A feast of bakery products: Pretzels, farmers bread sandwiches, Mini hot dogs, two cheese quiches, gugelhupf and strudels Whole seasonal fruits Crepes station with your choice of toppings Hot chocolate, homemade szrp, Traubi and soda water, Juices and soft drinks Freshly brewed coffee and selection of teas
21.00 per Person
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Coffee Breaks
CREATE YOUR OWN! SWEETS Chocolate and coffee clair Chocolate doughnuts Rich chocolate and walnut brownie Berry financiers Fresh fruit skewers with mint-yogurt dip Choux filled with passion fruit crmeux Fresh yogurt fruits smoothies Banana bread, whipped cream & honey Seasonal fresh fruits
3.00 per Person (3 Pieces)
Live Activities (Min 20, Max 100 persons)

(Live stations will be available during 30 minutes)
SAVOURY SELECTION Selection of finger sandwiches Spinach / cheese puffs Fresh Hungarian scones Chicken and avocado wraps Vegetables spring roll with sweet chili sauce Tomato and bell pepper gazpacho Melon wrapped with Parma ham German bread with smoked trout and capers Smoked salmon and dill cream on dark rye bread Hungarian and French cheese
3.00 per Person (3 Pieces)
Fresh fruit smoothies Crpe with a selection of toppings Ice cream with condiments and fresh fruits Chocolate fountain station with fresh seasonal fruits
5.00 per Person / Station
Sushi chefs station with pickled ginger and soya sauce Nitrogen demo: Pineapple and strawberry in chocolate dip
(Max. 40 Persons)
Seasonal Whole Fruit Bowl (For 10 Persons)

28.00
6.00 per Person
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Breakfasts
Continental (Min 20 Persons) International cheese platter and cold cuts selection White bread and seedy rolls, Croissants, Danish pastries, muffins, Banana tart, dried fruit cake and mini gugelhupf Selection of marmalades, jams, honey, Butter and margarine Plain and seasonal fruit yogurt, Bircher muesli, Cornflakes, fruits muesli and Weetabix Skimmed and full fat milk Prunes and spiced apple compotes Dried apricot, raisins, almond, apple and banana chips Assorted sliced seasonal fruits Orange, apple, multivitamin or grapefruit juice Freshly brewed coffee and selection of teas
24.00 per Person
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Breakfasts
English (Min 20 Persons) International cheese platter and Hungarian cold cuts selection Herrings and smoked trout fillet Sliced tomato, cucumber and pickled vegetables Plain and seedy bread rolls, Croissants, Danish pastries and muffins Banana tart, dried fruit cake and mini gugelhupf Selections of marmalades, jams and honey, Butter and margarine Bio corn flakes, fruits muesli, chocolate muesli, Weetabix and Bircher muesli Skimmed and full fat milk A variety of plain and fruit yogurts Prunes and spiced apple compotes Dried apricot, raisins, almond, apple and banana chips Assorted sliced seasonal fruits Crispy bacon, scrambled eggs, sausages and mushrooms Grilled tomatoes and rsti potatoes Orange, apple, multivitamin or grapefruit juice Freshly brewed coffee and selection of teas
28.00 per Person
Morning Meet (Min 10, max 40 Persons) Selection of cheese and cold cuts Bakers pastry basket of bread rolls, croissants, Danish pastries and muffins Fruit jams, honey and butter Actimel yogurt drink Vegetable omelet roll with sausage or bacon, Baked tomato and mushrooms Seasonal sliced fruits platter Orange, apple, multivitamin or grapefruit juice Freshly brewed coffee and selection of teas
24.00 per Person
Breakfast to go Freshly baked croissant, Danish pastries and muffins Cereal bar and fresh seasonal fruits Fruit jams, marmalade and butter Yogurt drink and orange juice
12.00 per Person
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Working Lunch Buffets

SandWich Lunch I (Min 10 Persons) Array of salads Tomato and arugula salad with artichokes Asian chicken salad with soya dressing Salad Nioise, Fattoush salad Pickled vegetables, Olive oil balsamic dressing Sandwiches selection (3 Pieces per Person) Grilled Mediterranean vegetables sandwich with pesto French baguette with ham and cheese Cereal bread rolls with paprika flavoured turkey ham Brown bread with tuna salad and cucumber Soup Fresh pumpkin soup Desserts Seasonal sliced Fresh fruits, Eszterhzy cake Lemon meringue tart, Eclair filled with chocolate cream White chocolate and mango cake One soft beverage and tea or coffee
21.00 per Person
SandWich Lunch II (Min 10 Persons) Array of salads Vegetarian Italian pasta salad with black olives Fresh Greek salad, Caesar salad with chicken Pickled vegetables, Olive oil balsamic dressing Sandwiches selection (3 Pieces per Person) Grilled Mediterranean vegetable sandwich with pesto Wraps with Tandoori chicken and romaine lettuce Brown baguette with smoked salmon Tomato mozzarella sandwich with fresh basil leaves Soup Potato, leek and bacon soup Desserts Chocolate brownie, Chocolate profiterole, Somli sponge cake Lemon and berries panna cotta, Fresh fruit salad One soft beverage and tea or coffee
21.00 per Person
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business Lunch (Min 15 Persons) Appetizers and salads Smoked chicken with cucumber and fresh herbs salad Beetroot salad with feta cheese and parsley Grilled eggplant with anchovy salsa and parmesan Potato salad with crispy bacon Fresh vegetables salad bar with virgin olive oil balsamic vinaigrette Selection of Hungarian cold cuts Bread and butter Hot dishes Fish of the market, Choice of poultry or meat Fresh seasonal vegetables and starch Desserts Rkczi cottage cheese cake Floating Island, Dobos cake, Sliced fruits One soft beverage and tea or coffee
29.00 per Person
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CREATE YOUR OWN! (Min 15 Persons) Two appetizers | Three salads | One soup | Four sandwiches | One seasonal fruit smoothie | Four desserts and sliced fruits Appetizers Feta cheese and cucumber ceviche Marinated mushrooms with sundried tomato Seared marinated salmon with mesclun leaves and fennel shaving with roasted pumpkin seed dressing Marinated shrimps with romaine lettuce and cocktail sauce Smoked duck breast Carpaccio with figs and salad leaves Dried ham, melon and parmesan shavings Salads Pasta salad with olives, tuna and olive oil Antipasti salad with marinated artichoke hearts, black and green olives, Tuscan capers and bell peppers, drizzled with balsamic vinaigrette Fresh couscous salad with mint, parsley and cherry tomatoes Asian noodles tossed with prawns, snow peas and scallions, ginger dressing Endive salad with smoked chicken breast and bacon Dijon mustard dressing Spanish Iberico sausage with pasta and artichoke salad Soups Broccoli cream soup with blue cheese Pumpkin soup with crispy shredded bacon Corn and bacon chowder soup Carrot and coriander soup Mushroom cream soup Sandwiches Pumpernickel with smoked salmon, cream cheese and capers White bread with smoked trout cream, red onion and chives Rye bread with French Brie cheese and crushed walnuts Tuna warps with tomato, mayonnaise lettuce, and green onions French baguette with ham and cured Swiss cheese Panini bread sandwich with Iberico chorizo and pickled cucumber Whole wheat croissant with smoked chicken and creamed avocado French baguette with roasted marinated beef sirloin, tomatoes and mustard Brown baguette with smoked turkey, lettuce, brie cheese and tarragon mayonnaise Desserts Sliced seasonal fresh fruits Opera cake Chocolate crmeux in verrine Fresh fruit tart and lemon tart Coffee cream clair Apple strudel with vanilla sauce One soft beverage and tea or coffee
25.00 per Person
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Lunch Buffets
Aries (Min 25 Persons)
(May to September)
Appetizers and salads Hungarian sausage and ham selection Pink grapefruits, radicchio and coriander salad Homemade duck and pistachio terrine Apple celery salad with turkey breast German potato salad with bacon and chives Tomato and mozzarella with basil Chickpeas salad with cucumber and tomato Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Shredded chicken soup with pesto and pasta Carving Roasted pork loin with apple or herbs sauce
Main course Grilled red snapper with squid rings, capers and olives Roasted pork medallions wrapped in bacon, Dijon mustard sauce Chicken and chorizo fricassee with bell peppers Penne pasta with tomato, basil and mozzarella Roasted root vegetables Sauted potatoes with bacon and onion Dessert Cheese cake with fresh fruits Mini savarin with Chantilly cream and pineapple Vanilla and profiteroles Apricot profiteroles Flourless black forest cake Milk & dark chocolate mousse Seasonal fresh fruit salad One soft beverage and tea or coffee
36.00 per Person
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Lunch Buffets
Taurus (Min 25 Persons)
(May to September)
Main course Monkfish tail with light coconut curry sauce Braised lamb stew with olives and fresh herbs Chicken curry with eggplant Steamed rice with fried onion Buttered winter vegetables Creamy mashed potato Dessert Eszterhzy cake Lemon tartlets Sea salt caramel chocolate cream in verrine White chocolate and red current mousse Vanilla chocolate clair Floating Island Sliced fresh seasonal fruits One soft beverage and tea or coffee
36.00 per Person
Appetizers and salads Paprika marinated turkey breast with red onion Smoked cat fish, crispy fennel and citrus sauce French country pt Tofu salad with lettuce, chili and coriander Pear, blue cheese and mesclun leaves in lemon dressing Tandoori chicken salad with pineapple chili salsa Cucumber and dill salad Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Fresh tomato and basil soup Live station Barley risotto with ham and Mediterranean vegetables
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Lunch Buffets
Gemini (Min 25 Persons)
(May to September)
Appetizers and salads Asian beef salad with chili ginger paste Fattoush salad Chicken galantine with prune chutney Tomato salad with fresh chives and red onion 5 spice marinated duck breast with red cabbage Caesar salad with Tandoori salmon Couscous topped with roasted bell peppers Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Minestrone soup with sausage Carving Pork ribs stuffed with pancetta and dried fruits
Main course Tilapia fillet with sauted spinach and white wine sauce Beef Bourguignon with smoked bacon and onion Roasted duck breast with savoy cabbage and glazed apple wedges Steamed jasmine rice Broccoli with butter and almond Celeriac potato pure with thyme Dessert Bread and butter pudding with dried apricot Somli sponge cake Vanilla apricot tart Ginger crme brle White chocolate and passion fruit cake Fraisier with vanilla mousseline Fresh fruit salad with berries and mint One soft beverage and tea or coffee
36.00 per Person
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Lunch Buffets
Cancer (Min 25 Persons)
(May to September)
Main course Norwegian salmon fillet with dill sauce Hungarian chicken paprika with sour cream Lamb stew with dry apricot and cumin Hungarian gnocchi Seasonal vegetable jardinire Potatoes Gratin Dessert Apple tart tatin Dark chocolate cake with cherry jelly Coffee profiteroles Sable Breton with passion fruit crmeux Berries mousse cake Lemon panna cotta with lemon zest Seasonal sliced fresh fruits One soft beverage and tea or coffee
36.00 per Person
Appetizers and salads Chickpeas salad with crispy bacon and capsicum Homemade game pt with Cumberland sauce Hungarian cold cuts selection Beetroot and carrot salad with feta cheese and orange segments Shrimps cocktail with horseradish sauce Tomato and mozzarella with fresh pesto Arugula salad with pears and gorgonzola cheese Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Chilled gazpacho soup with pesto croutons Live station Pasta station with a selection of sauces and parmesan shavings
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Lunch Buffets
Virgo (Min 25 Persons)
(October-April)
Appetizers and salads Vitello tonnato with capers Waldorf salad Salmon rillette with fresh leaves and cornichon Mediterranean pasta salad with olives Red cabbage salad with apple and orange Smoked chicken on fingerling potato salad Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Fresh zucchini soup Carving station Slow cooked lamb leg with Indian spices with raita sauce
Main course Steamed butterfish with braised capsicum Roasted duck leg, sauce lorange Game stew with mushrooms Rosemary and parmesan polenta Gratinated lasagna with vegetables and mozzarella Onion & thyme crushed potato Dessert Madeleine dipped in chocolate Crme caramel Apricot choux filled with apricot cremeux Passion fruit cremeux in verrine Chestnut cream cake Dark chocolate and strawberry slice Plum & almond cake One soft beverage and tea or coffee
36.00 per Person
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Lunch Buffets
Libra (Min 25 Persons)
(October-April)
Main course Seared sole fish with lemon butter sauce Pan fried pork fillet with red wine-mushrooms sauce Sweet and sour chicken Steamed jasmine rice Roasted root vegetables with rosemary Lyonnaise potato Dessert Somli sponge cake with berries Raspberry chocolate slice Floating Island Bread and butter pudding with cinnamon Traditional crme brle Sliced seasonal fresh fruits One soft beverage and tea or coffee
36.00 per Person
Appetizers and salads Vegetarian cob salad with tomato, avocado and olives Selection of international cold cuts Chicken breast salad with celery and walnuts Beetroot salad with feta cheese and parsley Grilled eggplant with anchovy salsa and parmesan Salmon parfait with arugula Salad Nioise Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Lentil soup with cumin and herbs Carving Roasted beef sirloin with rosemary sauce
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Lunch Buffets
Scorpio (Min 25 Persons)
(October-April)
Appetizers and salads Asian beef salad with chili ginger paste Fattoush salad Chicken Galantine with Prunes Chutney Tomato-apple and champignons salad Duck breast marinated in 5 spices red cabbage Caesar salad with tandoori salmon Couscous topped with roasted bell pepper Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Minestrone soup with sausage Carving Pork ribs stuffed with pancetta and dried fruits
Main course Tilapia fillet with sauted spinach and almond butter Beef Bourguignon, smoked bacon and pearl onion Roasted duck breast with savoy cabbage and glazed apple wedges Steamed jasmine rice Broccoli with butter and almond Celeriac potato puree with thyme Dessert Bread and butter pudding with dried apricot and raisins Somli sponge cake Baked tart tatin Cheese lemon cake White chocolate and mango cake Caramelized pear and caramel cream verrine Fresh fruit salad One soft beverage and tea or coffee
36.00 per Person
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Lunch Buffets
Sagittarius (Min 25 Persons)
(October-April)
Appetizers and salads Hungarian mixed cold cuts: sausage ham Pink grapefruits and radicchio and coriander salad Homemade duck and pistachio terrine Apple celery salad with turkey breast German potato salad with bacon & chives Tomato mozzarella with basil leaves Chick pea salad with cucumber and tomato Salad bar with assorted seasonal greens, Condiments and dressings Bread and butter Soup Shredded chicken soup with pesto and pasta Carving Roasted boneless turkey stuffed with herbs
Main course Red snapper filler with squid rings capers and olives Pork tenderloin wrapped with bacon and Dijon mustard sauce Chicken and chorizo fricassee with bell peppers Penne pasta with tomato and basil and mozzarella Roasted root vegetables Sauted potatoes with bacon and onion Dessert Pineapple carrot cake Eszterhzy cake Coconut panna cotta and lychee compote Profiteroles filled with vanilla cream Black forest cake Ginger crme brle Apple crumble Seasonal fresh fruit salad One soft beverage and tea or coffee
36.00 per Person
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Dinner Buffets
Magyar (Min 30 Persons) Appetizers and salads Potato and chives and red onion Smoked duck with mesclun leaves Csekonics, Chicken and shrimp salad with tarragon dressing Classic Gundel, Fresh lettuce with mushroom, asparagus and green bean Mixed pickled vegetables Smoked Mangalica ham with horseradish cream Pike perch and leek pat flavoured with green peppercorn Dried fruit and poultry galantine Goose liver pate with Tokaji and red onions jam Basket of crispy Bread rolls and butter Dressings Fresh herbs, Paprika and yogurt, Garlic and tomato
38.00 per Person
Soup Beef goulash soup Hot dishes Pan-fried pike perch Krpthy syle, shrimps and mushroom ragout Chicken paprika, Roasted duck breast on savoy cabbage Hungarian gnocchi, Braised red cabbage and Parsley potatoes Desserts Tokaji cremeux , Dobos, Eszterhzy Apricot pudding Kecskemt style Caramelized pear and caramel cream verrine Somli sponge cake with chocolate sauce Poppy seed cake
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Dinner Buffets
ErZsbet Buffet (Min 30 Persons) Appetizers and salads Potato salad with crispy bacon and sour cream dressing Red bean salad with tuna and coriander Tandoori salmon salad with celery and cucumber Vermicelli salad with baby shrimps and oriental sauce Roasted vegetables with goats cheese crumble and sun-dried tomato Chicory with blue cheese and walnuts Assortment of smoked fish with pickled condiments Norwegian herrings with honey and mustard sauce Spiced turkey with pine nuts arugula with pears Grilled chicken breast with Romaine lettuce and Caesar dressing Mushroom cheese quiche Salad bar with assorted seasonal greens, condiments and dressings Hungarian pickled vegetables Bread and butter Soup Fresh mushroom bisque Carving Roasted turkey breast with mustard, fresh herbs and jus Main course Fresh salmon fillet with spinach, Tomato salsa and coriander Veal Zurich style with mushrooms in white wine sauce Roasted pork tenderloin with Charcutiere sauce Garden vegetables with lemon and butter emulsion Gratinated potatoes, Jasmine rice Desserts Bourbon vanilla crme brle Erzsbet chocolate truffle cake Coconut panna cotta Paris Brest cake, Blueberry pie clair filled with mango cream, Black forest gateaux Apple strudel with vanilla sauce
44.00 per Person
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Dinner Buffets
Oriental Buffet (Min 30 Persons) Appetizers and salads Sweet and sour beef salad Thai chicken salad Prawn cocktail with avocado, coriander and sesame oil dressing Gado Gado salad with vegetables and peanut sauce Eggplant salad with Japanese dressing and fried garlic Jasmine rice salad with turkey and curry sauce Cucumber and yogurt salad Tzatziki style Marinated salmon with sake, lime and coriander Roasted pork slices with mango chutney Mussels and squid salad with fresh herbs and wakame Chicken tandoori salad with cucumber and frisee Homemade sushi and sashimi with soya sauce and pickled ginger Bread and butter Soup Sweet and sour soup with shredded chicken Carving Roasted beef sirloin with Sichuan pepper sauce Main course Monkfish medallions with Chinese cabbage, sweet and sour sauce Roasted duck breast with honey and ginger glaze Red pork curry with braised eggplant Fried noodles with seafood mix and shitake mushroom Sauted sweet potato with spring onions Wok fried vegetables with oyster sauce Chinese fried rice Dessert Yuzu flavoured chocolate cake Fried pineapple slices with caramel sauce Mango mousse with anise marinated exotic fruits Coconut milk mascarpone pudding with litchi Banana strudel Fruit sushi with coconut chips Pomegranate crme brle
48.00 per Person
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Dinner Buffets
Royal Buffet (Min 30 Persons) Appetizers and salads Hungarian selection of country style salami, ham and smoked sausages Goose liver terrine with Tokaji jelly Beetroot salad with chives and goat cheese Smoked duck salad, potato and chives salad Mushroom salad with dill and smoked chicken Cucumber with dill and sour cream Smoked trout Szilvsvrad style with horseradish and red onion cream Smoked cat fish rillettes with Keta caviar and pumpkin seeds Game pat with wild fruits and tarragon Salad bar with assorted seasonal greens, condiments and dressings Pickled vegetables Bread and butter Soup Veal ragout soup with tarragon Carving Slow cooked Mangalica pork loin with apple sauce Main course Seared pike-perch with creamy crayfish dill sauce Farmers free range chicken breast with wild mushroom sauce and smoked sausage Beef fillet steak with lecs sauce topped with sauted foie gras Buttered galuska Oven roasted potato with onion paprika Strudel filled with cabbage and bacon Sauted fresh vegetables with herbs Dessert Tokaji cremeux and Eszterhzy nouveau Poached apricots served with plinka vanilla cream Warm apple crumble Strawberry charlotte Profiterole with coffee cream White chocolate mousse and peach cremeux Cherry strudel Poppy seed cake, Somli in verrine
54.00 per Person
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Dinner Buffets
Fish and Seafood (Min 30 Persons)
(At least one week lead time)
Soup Mediterranean fish soup with garlic aioli Live stations and carving Fresh homemade Sushi and Sashimi with condiments and pickled ginger Home marinated Norwegian salmon in citrus and vodka Hot items Roasted monkfish medallions with white wine herbs sauce Sauted tiger prawn tails in garlic herbs, butter sauce Seafood risotto Roasted beef fillet with Bikavr wine jus with foie gras Grilled vegetables with olive tapenade Steamed new potatoes with butter and parsley, Jasmine rice Desserts Hungarian dessert selection, Exotic fruit mousse Homemade cheese cake, Mint and vanilla bean crme brle Dark chocolate and strawberry crmeux in verrine Caramelized pineapple with vanilla Coconut passion fruit panna cotta Homemade macaroon filled with chocolate ganache Sliced fresh fruits
62.00 per Person
Appetizers and salads Shrimp cocktail with avocado Crab meat salad with lime and coriander Smoked fish platter with grain mustard dill cream Seafood terrine Arugula salad with fresh parmesan and herb croutons Artichoke salad with fresh herbs, onions, sweet beans and balsamic dressing Salad Nioise, Gazpacho shots with pan-fried prawn Homemade duck liver mousse with mango relish and walnut Selection of Hungarian and international cold cuts with condiments Cantaloupe melon wrapped in Parma ham Selection of Antipasti, lettuce leaves and olives with dressing and condiments A variety of international and local artisan cheese Fresh seafood on ice Steamed shrimps Selection of salsas, cocktail sauce and lemon
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CREATE YOUR OWN! (Min 25 Persons) Option One Four appetizers Four salads One soup Two fish dishes Two meat dishes Two accompaniments and garnishes Six desserts and sliced fruits
38 per Person
Dinner Buffets
Option Two
Option Three Six appetizers Six salads One soup Two fish dishes Three meat dishes Three accompaniments and garnishes One cold and one hot Chefs station from the premium options Six desserts and sliced fruits
54 per Person
Four appetizers Four salads One soup Two fish dishes Two meat dishes Three accompaniments and garnishes One cold and one hot Chefs station from the gourmet options Six desserts and sliced fruits
46 per Person
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Dinner Buffets
Appetizers Goat cheese terrine with beetroot and pear jelly Seared marinated salmon with mesclun leaves, fennel shaving and roasted pumpkin seed dressing Duo of smoked trout and cat fish with Minestrone vegetables Smoked trout mousse with lime and pomelo segment Beetroot marinated salmon with baby spinach leaves, lemon vinaigrette Marinated mixed seafood with coriander, lime and virgin olive oil Norwegian salmon tartar with crispy vegetables and Parmesan cream Goat cheese and smoked duck breast with green asparagus, arugula leaves and walnut oil dressing Smoked duck breast Carpaccio with figs and salad leaves Dried ham, melon and parmesan shavings Salads Cobb salad with Romaine leaves, avocado and eggs Baked marinated capsicums with fresh herbs Fresh couscous salad with mint, parsley and cherry tomatoes Spanish Iberico sausage with pasta and artichoke salad Pasta salad with olives, tuna and olive oil Lentils salad with smoked duck breast and Italian parsley Thai pork salad with bean sprouts, cucumber, peanuts and chili sauce Endive salad with smoked chicken breast and bacon Dijon mustard dressing Sesame beef and green beans salad, red onion and teriyaki dressing Smoked duck breast salad with fresh blue berries and parmesan shavings Soups Carrot and coriander soup Mushroom cream soup Broccoli cream soup with blue cheese Corn chowder soup Pumpkin soup with crispy shredded bacon Chicken consomm with mushroom dumplings Hungarian veal and tarragon ragout soup Potato & leek velout with paprika salami chips Lemon grass and coriander flavored chicken soup Beef goulash soup Red lentil soup with smoked bacon Fish and seafood dishes Seared Lillafred trout fillet with dill paprika sauce Seared sea bass fillet with sorrel sauce Pike perch with lemon butter sauce Pan fried barramundi with cherry tomato, aubergine and herbs ragout Seared tuna with lemon capers sauce Fresh monkfish fillet with oyster mushrooms Seared red snapper with beurre blanc Seared Norwegian salmon fillet with sauted squid rings Roasted Atlantic cod fish with anchovy sauce
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Dinner Buffets
Meat dishes Slow cooked chicken supreme with fresh mushroom sauce Coq au vin braised in red wine, bacon and mushroom Slow roasted duck leg with red cabbage and apple sauce Roasted duck breast with sauce a lorange Roasted pork fillet mignon with oyster mushrooms and Dijon mustard sauce Crispy pork belly with lentils Veal saltimbocca with parmesan Veal Zurichoise with creamy mushroom sauce Braised Osso Bucco a la Milanese with Gremolata Slow cooked French lamb shoulder Slow cooked crispy New Zealand lamb belly Grilled beef medallions with mushroom sauce Beef bourguignon braised in red wine Accompaniments and garnishes Oyster mushrooms celeriac pure Vegetable medley Mushroom with diced zucchini and tomato Vegetables moussaka Mediterranean vegetables roasted in virgin olive oil Braised Savoy cabbage with bacon Vegetable lasagna with tomato sauce and mozzarella cheese Zucchini and pumpkin risotto Green pea risotto with sun dried tomato Parmesan polenta Vegetable rice Basmati steamed rice Potato gratin Sauted potato gnocchi with oyster mushrooms Roasted rosemary potatoes Steamed parsley potatoes Herbs potatoes puree Desserts Eszterhzy cake modern Double chocolate verrine Passion fruit crmeux Chocolate praline slice with crunchy biscuit Strawberry bavaroise Vanilla crme brule White chocolate brownie with passion fruit mousse Mango cheese cake Apple strudel with vanilla sauce clair filled with chocolate crmeux Choux pastry filled with coffee crme ptissire Fresh lemon tart with Italian meringue Opera chocolate ganache and almond biscuit Warm apple crumble with vanilla sauce Bread and butter pudding with dried fruits Chocolate tart with crunchy almond
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Dinner Buffets
Chefs stations Chefs Gourmet Cold selection Caesar salad with chicken, garlic croutons and parmesan shavings Marinated Norwegian salmon with citrus, dill and plinka Selection of carved cured meats, salamis, hams, marinated vegetables, olives and breads from Hungary, Spain and Italy Hot selection Pasta or risotto station, with a selection of cheese, tomato, bolognese and marinara sauces Argentinean beef sirloin with rosemary sauce Roasted Mangalica pork loin with lecso sauce
4.00 per Person
Chefs Premium Cold selection Poached prawns display with a selection of garnishes and dips 18 Months cured Spanish Iberico ham carving with tomato salsa Traditional sushi and sashimi station with pickled ginger and wasabi Hot selection Pepper crusted sword fish US prime angus beef strip loin with mushroom sauce Roasted lamb rack with Dijon mustard-red wine sauce
9.00 per Person
Chefs Dessert and Cheese Crpe station with chocolate or maple syrup Fountain with Belgian chocolate, fresh fruits, marshmallows, pound cake and strawberries Artisan Hungarian, French, Spanish and Italian gourmet cheeses display with grapes, crackers, nuts and selected bread
5.00 per Person
corinthia.com
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Plated Menus
Entre Etagres (Min 20, max 70 Persons)
(Degustation trio)
Primer Scallop ceviche with coriander and chorizo, served with lime and ginger dressing Smoked duck breast with celery, apple remoulade and walnuts Goat cheese with beetroot, arugula and sun-dried tomatoes
18.00 per Person
Secunder Smoked salmon and Keta caviar with avocado cream Tomato and bell pepper gazpacho with pesto Corn fed chicken salad with Parma ham and vegetables la Grecque
18.00 per Person
Tercier Smoked duck breast and foie gras terrine Salad Caprese with Bocconcini mozzarella, Roma tomatoes and pesto espuma Marinated and seared prawns with fennel salad and vanilla oil
18.00 per Person
corinthia.com
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Plated Menus
Amber (Min 15 Persons) Fresh Vietnamese spring rolls with vegetables and smoked chicken breast *** Whole wheat linguine with grilled chicken, pesto and fresh zucchini, tomato concass *** Fresh fruit salad with passion fruit espuma
30.00 per Person
TopAZ (Min 15 Persons) Seafood and asparagus vol au vent with lemon herb cream sauce *** Whole roasted pork tenderloin with seasonal vegetable ragout, Parisian potatoes and red wine reduction *** Strawberry and white chocolate bavaroise with mango sauce
32.00 per Person
corinthia.com
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Plated Menus
OnYx (Min 15 Persons) Veal ragout soup with lemon and tarragon *** Roasted duck breast on a bed of savoy cabbage and smoked bacon with sweet potato cream, cassis shallot sauce *** New style Eszterhzy; chocolate cream and walnut layered sponge cake with cherry ragout
32.00 per Person
Coral (Min 15 Persons) Antipasti plate: Prosciutto, mozzarella, tomato and grilled vegetables with Kalamata olives *** Roasted fillet of salmon with sauted tiger prawn, eggplant confit, champagne and herbs beurre blanc *** Dark chocolate and praline mousse cake with lemongrass jelly and strawberry compote
35.00 per Person
Amethysm (Min 15 Persons) Plinka marinated salmon with Keta caviar and potato chives galette, lemon dressing *** Brandy scented prawn bisque with vegetables pearls *** Mushrooms duxelles stuffed corn fed chicken supreme with potato and zucchini galette, thyme sauce *** Chocolate opera slice; almond biscuit with chocolate ganache and coffee cream
40.00 per Person
corinthia.com
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Plated Menus
Hyacinth (Min 15 Persons) Smoked trout and butterfish with horseradish mousse and mesclun leaves *** Bakonyi soup with pork, mushrooms and sour cream *** Seared beef tenderloin and beef cheek with fondant potato and root vegetables ragout, Bikavr jus *** Poppy seed cake with wild berry and Plinka sabayon
42.00 per Person
Emerald (Min 15 Persons) Homemade foie gras terrine with brioche, Port wine jelly and beetroot reduction *** Green peas and smoked bacon velout *** Roasted butterfish steak with mussels, snow peas and semi wild rice, Sauvignon Blanc sauce *** Dark chocolate brownie with raspberry crmeux and almond streusel
44.00 per Person
Turquoise (Min 15 Persons) Mesclun of micro green salad with goat cheese, smoked trout and sun-dried tomato dressing *** Chicken and vegetable consomm *** Roasted beef tenderloin with oyster mushrooms, green asparagus and potato cream, pepper sauce *** Passion fruit and white chocolate gateaux with caramel sauce and orange tuile
46.00 per Person
corinthia.com
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Plated Menus
Opal (Min 15 Persons) Marinated blue fin tuna tiger prawns with lime, soya, mango salsa and hazelnut dressing *** Porcini mushroom soup with truffle oil foam *** Classic lemon and mint sorbet *** Roasted Mangalica pork tenderloin with buttered snow peas and sweet potato pure, shallot jus *** Pistachio and chocolate sensation with a verrine of strawberry ragout and caramel sauce
48.00 per Person
Gold (Min 15 Persons) Smoked duck breast with yellow frisee, bourbon vanilla oil and raspberry vinaigrette *** Fresh pumpkin soup with sour cream *** Pan roasted salmon trout with sauted young spinach, tomato confit *** Roasted lamb rack and slow-cooked ratte potatoes with French beans, thyme jus *** Chocolate and mango mousse cake with raspberry coulis
55.00 per Person
Diamond (Min 15 Persons) Foie gras terrine Torchon with coconut and dark chocolate *** Atlantic fish soup with seared monkfish and scallops with cardamom foam *** Roasted Angus beef tenderloin and duck liver Rossini style with green asparagus and celeriac-potato mousseline, Madeira wine sauce *** Royal cheese selection, mustard seed cracker and black cherry jam *** Tokaji Bavaroise, pistachio macaroon, dark chocolate ganache and silver leaf
62.00 per Person
corinthia.com
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Plated Menus
CREATE YOUR OWN! Cold AppetiZers Goat cheese and Mediterranean vegetables Timbale (V)
8.00 per Person
Hot AppetiZers Ricotta and spinach cannelloni with slow cooked cherry tomato (V)
9.00 per Person
Marinated tofu with Chinese cabbage salad and fresh Vietnamese spring roll (V)
8.00 per Person
Seared John Dory with green pea pure & ginger lemon sauce
11.00 per Person
Grilled prawns with cauliflower mousseline and oyster mushrooms

12.00 per Person
Seared fresh tuna Nioise with fresh beans and quail eggs
14.00 per Person
Pan fried Hungarian goose liver with glazed apples with Tokaji honey vinegar
12.00 per Person
Marinated salmon with vodka-beetroot juice, fennel shavings

11.50 per Person
Soups Cauliflower cream soup with blue cheese (V)

5.50 per Person
Homemade foie gras terrine with seasonal fruit chutney

14.00 per Person
Brandy scented prawn and vegetable pearls bisque

6.50 per Person
Duck variation with smoked duck breast, foie gras terrine and duck rillettes
13.00 per Person
Porcini mushroom soup with truffle oil foam (V) Beef consomm with julienne of sun-dried tomato crpes
5.50 per Person 6.50 per Person
corinthia.com
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Plated Menus
Main courses Black olive polenta with grilled Mediterranean vegetables, bell pepper coulis (V)
12.00 per Person
Seared Duck breast with glazed turnips and green beans, green peppercorn sauce
17.00 per Person
Pappardelle pasta with sauted zucchini and oyster mushroom, parmesan cream sauce (V)
12.00 per Person
Seared pork fillet mignon with carrots and savoy cabbage, red currant gravy
16.00 per Person
Aubergine lasagna with fresh basil and smoked olive oil, basmati rice (V)
12.00 per Person
Mangalica pork medallions with potato and yellow bean stew, smoked bacon crackers
18.00 per Person
Roasted butterfish with zucchini and Nameko mushroom ragout, Chardonnay velout
17.00 per Person
Grilled beef fillet with sauted oyster mushrooms, French beans and potato gratin, red wine jus
20.00 per Person
Roasted salmon fillet with sauted tiger prawns and eggplant confit, champagne and herb beurre blanc
17.00 per Person
Beef tenderloin and cheeks with potato cream and root vegetable ragout, Bikavr jus
19.00 per Person
Roasted Atlantic wild sea bass with artichoke rosemary cream and potato confit, saffron sauce
26.00 per Person
Roasted US Angus beef tenderloin and duck liver Rossini style with green asparagus, celeriac-potato mousseline, Marsala wine reduction
28.00 per Person
Braised free-range chicken breast in lecs sauce, served with baked onions and egg barley
14.00 per Person
Grilled baby lamb rack with eggplant caviar, roasted potatoes and French beans, thyme jus
26.00 per Person
corinthia.com
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Plated Menus
Desserts Baked thin apple tart with almond cream and vanilla ice cream
5.50 per Person
Pistachio and chocolate sensation with a verrine of strawberry ragout and caramel sauce
6.50 per Person
Dark chocolate and passion fruit cake with exotic fruit jelly
5.50 per Person
Dark chocolate and praline mousse cake with lemongrass jelly and strawberry compote
5.50 per Person
New style Eszterhzy with cherry ragout

5.50 per Person
Selection of local and international cheese, served with crackers and apricot chutney
9.00 per Person
corinthia.com
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Cocktail Canaps
Clubs (Min 15 Persons)
(8 Pieces per Person)
Hearts (Min 15 Persons)

(8 Pieces per Person)
Nibbles Prawn crackers, marinated olives, peanuts Cold Roast beef rolls with cucumber Smoked chicken on rye bread Pickled sea bass on shredded vegetables Grilled zucchini with sun-dried tomato tapenade Hungarian salami Hot Falafel with tahini dip Lamb Kofta skewers Fish tempura with soya dip Vegetable spring rolls Mini tomato mozzarella croissant Sausage rolls
22.00 per Person
Nibbles Prawn crackers, marinated olives, peanuts Cold Parma ham on pesto ciabatta Spicy chicken and glass noodle salad Crab meat salad in cucumber cups Tomato and mozzarella in balsamic dressing Tuna Nioise Hot Chicken satay with spicy peanut sauce Pike perch picatta with thyme mayonnaise Mini quiche lorraine, fried prawns in beer batter Chicken curry puffs Dessert French pastries, Dobos cake, Raspberry mousse Marbled cheese cake Sliced seasonal fruits
24.00 per Person
corinthia.com
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Cocktail Canaps
CREATE YOUR OWN! Cold (Min 10 Persons) Tuna Nioise in a filo basket Smoked chicken crostini Sliced smoked salmon with apple dill mayonnaise Roasted beef with Grain mustard on brown bread Parma ham on baguette with tomato and mozzarella Goat cheese balls with sweet paprika Cherry tomato filled with guacamole Hungarian salami with pickles vegetable Bocconcini mozzarella and sun-dried tomato in endive boat Brie cheese and walnut on rye bread Beef Carpaccio with parmesan shavings and sun-dried tomato Marinated tuna with mango salsa Baked feta cheese with thyme in filo pastry
2.00 per Piece
corinthia.com
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Cocktail Canaps
Hot (Min 10 Persons) Falafel with tahina parsley dip Mini pizzas Mini quiche lorraine Spinach and sun-dried tomato quiche Baked sausage roll with Dijon mustard Fried mushroom with aioli dip Prune wrapped with bacon Vegetable spring rolls with chili sauce Corn fritters with pineapple chili sauce Fish finger with creole mayonnaise Sesame chicken fingers Marinated Teriyaki beef and vegetable skewers
2.00 per Piece
SWeet (Min 10 Persons) Vanilla crme brule Chocolate and pear slice Sliced seasonal fruits Strawberry cheesecake Raspberry financier Dark chocolate brownie Chocolate and orange crmeux in verrine Chocolate hazelnut cake Chinese mango pudding Caramelized banana tart Lemon meringue tart Mini chocolate eclairs Chocolate and pistachio nut terrine Mille feuille Fresh fruit tartlets
2.50 per Piece
corinthia.com
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Cocktail Canaps
Nibbles Deluxe (Min 15 Persons) Mixed nuts Salted almonds Vegetable crudits with dips Grissini and salsa verde Marinated olives Goat cheese and spinach tartlets Spiced cashews Corn chips with guacamole and tomato salsa
4.50 per Serving
Cold Deluxe (Min 10 Persons) Smoked salmon blinis Prawn noodle roll Cherry tomato filled with crab meat Foie gras terrine on brioche Smoked tuna tartare on flour tortilla Salmon nigiri sushi with wasabi and soya Steamed prawns with chili dip Scallop ceviche with mango salsa Shredded duck salad with bean sprouts
2.50 per Piece
Hot Deluxe (Min 10 Persons) Chicken or beef satay with peanut sauce Rare tuna with nori deep fried in batter Prawn tail in Japanese bread crumbs Crab meat and vegetable spring roll Fish cakes with apple and cucumber salsa Hortobgyi pancake with foie gras Beef fillet Teriyaki on arugula leaves
3.00 per Piece
corinthia.com
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Healthy Living
Fitness COFFEE BREAK (Min 15 Persons) Healthy finger sandwiches, vegetables crudits and dips Cereal bars, yogurt fruit shakes and smoothies Sliced seasonal fruits Freshly squeezed juice and soda water station Oolong and green herbal teas
17.00 per Person
Selection of marmalades, jams, honey, butter and margarine Cornflakes, bio apple-cinnamon crunchy, bio chocolate crunchy, Bio fruits and chocolate muesli, rice cake and Weetabix Skimmed, full fat and soya milk A variety of mini yogurt and smoothies in pots Spiced apple, sour cherry and plums compotes Dried apricot, raisins, almond, apple rings, prunes, Sunflower and pumpkin seeds and banana chips Assorted sliced seasonal fruits Egg station: Eggs cooked to your liking Grilled tomatoes, porridge and mushrooms Orange, apple, grapefruit, carrot or cucumber juice Freshly brewed coffee and selection of teas
28.00 per Person
Healthy and Bio BREAKFAST (Min 20 Persons) International cheese platter, Low fat cold cuts selection, smoked cat fish and trout Sliced tomato, cucumber, bell peppers, cherry tomato and radish Bread and seedy rolls, croissants, Danish pastries and muffins Banana tart, fruit cake and mini gugelhupf
corinthia.com
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Healthy Living
Light & Healthy BUFFET (Min 30 Persons) Appetizers and salads Red cabbage and parsley salad Seafood ceviche with fresh herbs and lime & salmon caviar Bocconcini mozzarella & cherry tomato salad Nioise salad with marinated tuna Artichoke salad with fresh herbs and mesclun leaves Traditional Caesar salad with parmesan cheese and croton Smoked fish platter with smoked salmon, eel & trout Served with condiments lemon wedges and capers Selection of Italian antipasti & olives Salad bar with assorted seasonal greens, Condiments and dressings Bread selection and butter Soup Broccoli cream with almonds slices Action station An array of fresh vegetables with your choice of smoked fish and/or poultry Hot items Tandoori salmon with raita sauce and lime Chicken Basque style with tomatoes, onion and capsicums Gratinated Mediterranean vegetable lasagna Sauted fresh spinach leaves with French goat cheese and basil sauce French beans stew with tomato and red onion Jasmine rice Crispy Papadums and raita sauce Live crpe station Orange bio honey, dark chocolate or berries Dessert Caramelized pineapple with vanilla cream in verrine Fresh fruit tart Sable Breton with passion fruit cream Rice pudding with exotic fruits Baked light cheese cake with berries Crme brule, sliced fresh fruits
44.00 per Person
corinthia.com
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CREATE YOUR OWN! (Min 15 Persons) Three appetizers | Three salads | One soup | Three main dishes | Three accompaniments and garnishes | Three desserts and sliced fruits Appetizers Goat cheese bruschetta with cherry tomato and corn (V) (GF) (DF) (128 kcal/100) Grilled Mediterranean platter vegetables with pesto (V) (GF) (DF) (98 kcal/100) Feta cheese and cucumber ceviche (V) (GF) (88 kcal/100) Marinated Indian tiger prawn tails with crispy papadums and tomato coriander chutney salad (DF) (113 kcal/100) Sumac grilled chicken breast on fatouche salad (GF) (DF) (64 kcal/100) Salads Chick peas, parsley, tomato and red onion salad (V) (GF) (DF) (66 kcal/100) Citrus, orange and pink grapefruit segments with mesclun leaves (V) (GF) (DF) (54kcal/100) Eggplant salad with pine nuts, fresh herbs and feta cheese (V) (GF) (105 kcal/100) Tri-colored pasta with marinated vegetables and kalamata olives (V) (GF) (DF) (125 kcal/100) Seared shrimps with parsley tabouleh salad (DF) (54 kcal/100) Soups Chilled vichyssoise soup with green apple (V) (GF) (152 kcal/100) Chilled zucchini and arugula cream soup with goat cheese crouton (V) (113 kcal/100) Fresh pumpkin soup scented with thyme (V) (GF) (95 kcal/100) Creamy roasted tomato basil soup (V) (GF) (116 kcal/100) Main dishes Seared John Dory with sauce virge and soft herbs (GF) (DF) (113 kcal/100) Seared Alaskan salmon steak with fresh raita sauce (GF) (DF) (143 kcal/100) Mixed seafood pasta with sundried tomato and zucchini (GF) (DF) (195 kcal/100) Sous-vide cooked sage chicken breast with cherry tomato ragout sauce (GF) (118 kcal/100) Roasted spring chicken with oyster mushrooms and bell pepper coulis (GF) (DF) (134 kcal/100) Veal saltimbocca with parmesan (142 kcal/100)
Healthy Living
corinthia.com
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Healthy Living
Accompaniments and garnishes Oyster mushrooms celeriac pure (V) (GF) Mushroom with diced zucchini and tomato (V) (GF) (DF) Vegetables moussaka (V) (GF) Mediterranean vegetables roasted in virgin olive oil (V) (GF) (DF) Zucchini and pumpkin risotto (V) (GF) Green pea risotto with sun dried tomato (V) (GF) Vegetable rice (V) (GF) (DF) Basmati steamed rice (V) (GF) (DF) Potato gratin (V) (GF) Roasted rosemary potatoes (V) (GF) Steamed parsley potatoes (V) (GF) Herbs potato puree (V) (GF) Desserts Fresh fruit tart (183 kcal/100) Lemon panna cotta, berry coulis (GF) (158 kcal/100) Dark chocolate crmeux with berries (228 kcal/100) Apple strudel with vanilla sauce (128 kcal/100) Light mango cheese cake (95 kcal/100) Pumpkin walnut cake (89kcal/100) Flourless brownie with passion fruit crmeux (112 kcal/100) Sliced fresh fruits (68 kcal/100)
38.00 per Person
Legend | V Vegetarian, GF Gluten free, DF Dairy free
corinthia.com
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On the Go Picnic Box

(3 Sandwiches per Person)
French baguette with turkey ham, cheese, cucumber and iceberg lettuce Brown toast bread with tuna pt, red onion and capers Cheese and smoked ham Cherry tomatoes and crudit Chocolate brownie Orange juice Mineral water 2 pieces of seasonal fruits
18.00 per Piece
corinthia.com
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Beverages
Welcome Beverage Packages (Min 10 Persons) One glass of Sparkling wine or orange juice
6.00 per Person
Cocktail and Dinner Packages (Min 10 Persons) Unlimited consumption of selected white, red and sparkling wines, beer, soft beverages and mineral water 30 minutes: 15.00 per Person 60 minutes: 23.00 per Person 90 minutes: 30.00 per Person 120 minutes: 35.00 per Person 180 minutes: 40.00 per Person 240 minutes: 45.00 per Person
Two glasses of sparkling wine or orange juice

10.00 per Person
Lunch Packages (Min 15 Persons) One soft drink or mineral water, one glass of selected wine, coffee or tea
12.00 per Person
One soft drink or mineral water, two glasses of selected wine, coffee or tea
16.00 per Person
corinthia.com
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BEVERAGES >
Beverages
Soft Drinks Mineral water Mineral water Coca Cola, Coca Cola light Sprite, Fanta Kinley Ginger, Tonic Water Orange juice, Apple juice Peach nectar Freshly squeezed juice Freshly squeezed juice 0,25 l 0,75 l 0,20 l 0,20 l 0,25 l 0,20 l 0,20 l 0,20 l 1,00 l 3.00 8.00 3.00 3.00 3.00 3.00 3.00 3.60 15.00
corinthia.com
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BEVERAGES >
Beverages
Aperitifs Martini Bianco, Rosso, Dry Campari, Aperol Tio Pepe (Dry), Manzanilla (Extra dry) Pedro Jimenez Digestives Jgermeister, Unicum Averna Spirits Gordons Gin Smirnoff Vodka Jose Cuervo Silver Tequila Bacardi White Bacardi Black Metaxa 5* Absinthe Red Ftyls Barack Plinka Vilmoskrte Plinka 6 cl 6 cl 6 cl 5.70 6.50 6.60 Liqueurs Amaretto Di Saronno Kahlua Cointreau Southern Comfort Drambuie Baileys Scotch Whiskies Johnnie Walker Red Label Johnnie Walker Black Label Ballantines Irish Whiskey Tullamore Dew Single Malts Laphroaig 10 y.o. Glennfiddich 12 y.o. 4 cl 4 cl 4 cl 4 cl 4 cl 4 cl 7.00 6.60 6.60 7.50 6.60 6.60
4 cl 4 cl
5.70 6.50
4 cl 4 cl 4 cl 4 cl 4 cl 4 cl 4 cl 4 cl 4 cl
6.50 6.50 6.50 6.10 7.00 6.50 9.50 6.50 6.50
4 cl 4 cl 4 cl
7.90 10.00 7.50
4 cl
7.50
4 cl 4 cl
13.00 11.80
corinthia.com
LUNCH BUFFETS >
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BEVERAGES >
Beverages
Bourbons Jim Beam Four Roses Jack Daniels Cognacs Hennessy VS Remy Martin VSOP Remy Martin XO Beers Bottled Dreher PilsnerUrquell Draught Dreher PilsnerUrquell 50 cl 50 cl 5.50 6.30 33 cl 33 cl 3.80 4.50 4 cl 4 cl 4 cl 15.90 15.00 40.00 4 cl 4 cl 4 cl 7.50 8.00 9.50
corinthia.com
LUNCH BUFFETS >
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BEVERAGES >
Beverages
Sparkling Wines and Champagne Hungaria Extra Dry Hungaria Ros Dry Trley Gala sec Trley Charmant Doux Veuve Clicqout Ponsardin Brut Moet & Chandon Dom Perignon White Wines Chapel Hill Sauvignon Blanc, Balatonboglr Ikon Chardonnay, Balatonlelle Liszkay Pinot Gris, Balaton-felvidk St. Andrea Napbor, Eger Miklscsabi Csoda (Ezerj), Mr 20.00 23.00 33.00 38.00 30.00 TokaJ Wine ts Cuve Royal Tokaji, Tokaj-Hegyalja 40.00 33.00 35.00 23.00 33.00 145.00 300.00 Red Wines Thummerer Bertram Cuve, Eger Pfneiszl Kkfrankos jra egytt ko, Sopron Vesztergombi Pinot Noir, Szekszrd Vida Pter reg tkk Kadarkja, Szekszrd 23.00 33.00 33.00 38.00 Ros Wine Skizo Ros (Shiraz), Badacsony 23.00
corinthia.com
LUNCH BUFFETS >
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BEVERAGES >
Beverages
Coffee and Tea Espresso Cappuccino Filter coffee Tea 3.00 3.00 3.00 3.00
corinthia.com
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BEVERAGES >
Equipment and Services

Our company provides our clients with professional AV technology such as projection, sound, lighting, interpreting, voting and IT. Installation solutions are also available, including backdrop, exhibition and furniture solutions. An assigned project manager keeps in touch with you at all times, prepares tailor-made proposals and remains accessible at site inspections and onsite during the event in order to ensure flawless communication for both sides and to make sure the event is a success. All of our technicians and engineers are highly trained, speak fluent English and are widely experienced. Further services: Custom-made event installation Stage design on request Design and construction of the exhibition Creation of different themes and sets for events Quality event furniture and accessories are also for hire at a nominal fee Contact information: Ms. Nikolett Zika +36 30 730 0600 av.services@corinthia.com
corinthia.com

Corinthia Hotel Budapest Banqueting Kit

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COFFEE BREAKS

ON THE GO PICNIC BOX

EQUIPMENT AND SERVICES

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

Live Activities (Min 20, Max 100 persons)

Seasonal Whole Fruit Bowl (For 10 Persons)

6.00 per Person

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

Working Lunch Buffets

COFFEE BREAKS > Cocktail Canaps >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

DINNER BUFFETS >

Plated menuS > HOME >

ON THE GO PICNIC BOX >

EQUIPMENT & SERVICES >

Working Lunch Buffets