ASIA ISSUE | OVERNIGHTER

The Lure of History in a Malaysian City

Edwin Koo for The New York Times

In Malacca, colorful trishaws draped in garlands by the entrance of Christ Church Malacca, an Anglican place of worship that took 12 years to complete. More Photos
By NAOMI LINDT Published: March 22, 2012

ON the tranquil grounds of the Cheng Hoon Teng Temple, Malaysias oldest Taoist house of worship, late afternoon visitors bowed and offered burning wands of incense to a gilded statue of the Goddess of Mercy, the deity for whom the temple was founded in the 1600s. Tourists quietly watched or focused cameras on the structures ornate, figurine-covered roof.
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The placidity was interrupted by the muezzins call from the nearby Kampung Kling Mosque, an amalgam of Corinthian columns, Portuguese tiles and Hindu carvings, built by Indian Muslims in 1748. And down the street at the 230-yearold Sri Poyyatha Vinayagar Moorthi Temple, the countrys oldest Hindu temple, bare-chested and barefoot men in pastel-hued sarongs and garlands made of yellow blooms gathered to pray. It was another seemingly sleepy afternoon in Malacca, Malaysias oldest city, just two hours south of Kuala Lumpur and about four hours northwest of Singapore. But underneath that sleepiness, its foundation of vibrant multiculturalism, which dates back centuries, is very much alive and increasingly accessible, as it welcomes a handful of hotels and millions of international visitors a year. I just love Malacca its laid-back, slow pace of life and the history in the buildings, the people, the culture, said a local resident, Colin Goh, 66, at Cheng Hoon, surrounded by a pair of red-and-gold sedan chairs and black-and-white

photos that chronicled decades of the temples religious festivals. Everything you touch that is not new is old. With his mix of Portuguese, Dutch, Chinese and God only knows what else heritage, Mr. Goh, a retired civil servant who now manages 8 Heeren Street, a restored 18th-century Dutch shophouse, embodies the citys colonial past. Founded around 1400 by a Malay-Hindu prince, Malacca, within a century, became Southeast Asias most important trading port, luring an international cast of colonialists and merchants seeking a piece of the regions lucrative spice trade. The hub of Malaccas civic colonial sites is Dutch Square also called Red Square because of the color of its buildings where tourists pose in front of the century-old Queen Victoria Fountain and trishaws festooned with plastic flowers gather. Nearby are the ruins of the AFamosa fort, one of Asias oldest Europeanbuilt structures, erected by the Portuguese 500 years ago, and the imposing Stadthuys, or town hall, built by the Dutch in 1650 and later painted salmon red by the British, Malaccas last foreign rulers, whose reign lasted until 1957. On the west side of the Malacca River, which flanks the square, along the old centers narrow, atmospheric streets, are hundreds of lantern-hung shophouses, some distinctly Chinese in style, others bearing geometric Art Deco trademarks, and grand residences with ornately tiled stoops built by wealthy families of the past. For centuries, these streets served as the towns commercial and residential center. Malaccas eclectic charm, with some help from a Unesco World Heritage designation in 2008 and its reputation as one of Malaysias most exciting culinary destinations, has resulted in a steady growth in tourism. Last year 12 million visitors came, an increase of over 17 percent from 2010, according to a state tourism committee. While some heritage buildings are still occupied by generations-old family businesses silversmiths, watchmakers, dim sum purveyors others have newer identities. At Temple Street, a shop run by a local artist, watercolors and handpainted tiles depict idyllic street scenes. In another building, Nancys Kitchen, a no-frills restaurant known for its local Nyonya cuisine, sells addictive delicacies like buttery pineapple tarts and onde-onde, glutinous rice balls filled with Malaccas famous palm sugar, known as gula Melaka, and covered in fresh coconut.

The Baba Nyonya Heritage Museum, in a grand, preserved residence on Heeren Street (officially known as Jalan Tun Tan Cheng Lock), pays tribute to Peranakans, a group of wealthy, sophisticated families that arose from the intermarrying of Babas, or Chinese traders, and Nyonyas, or local residents. The Peranakans forged a distinct East-meets-West culture that represents much of what makes Malacca so fascinating: a racial and religious multiculturalism thats been cultivated and honored for centuries. This rich cultural heritage is also being celebrated in new lodging options. In 2009, a 100-year-old residential property down the street was converted into the 14-room Courtyard @ Heeren hotel, which blends era-appropriate furnishings with modern amenities. At the Snail House nearby, a charming French-Malaccan couple, Serge and K. C. Jardin, rent rooms in their carefully restored century-old home, with an open courtyard, a grand spiral staircase and high ceilings, offering travelers the chance to appreciate the nuances of Peranakan architecture. When youre inside, you feel as if youre in the presence of a wealthy Baba, Mr. Jardin said. And though youre in the city center, its so quiet you forget where you are.
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Josephine Chua, a self-described busybody housewife, history buff and proponent of Malaccas historic preservation, agreed. This place has been built on harmony

since the 15th century, she said. Ms. Chua, 55, traces her local roots back nine generations, to 1765, when one of her paternal ancestors migrated from Fujian, China.

The religions have coexisted side by side for centuries thats what makes us so unique and the town so great to live in, she said. This is a particularly telling statement in modern-day Malaysia, whose Muslim, Malay-majority government has been criticized for exploiting ethnic divisions for the sake of political gain. We dont ask each other about ones race and religion, but what we do always ask each other is, Have you eaten? Where one has dined is not a question to be taken lightly in a city of restaurants serving home-cooked dishes, many of which have been passed down through generations. At Aunty Lee, a grandmotherly spot with lace curtains and pastel walls just a short drive from the historic center, septuagenarian chefs cook mouthwatering renditions of classic Nyonya dishes chicken stewed with earthy, smoky keluak nuts; a fluffy omelet flavored with dried shrimp and chili; and cendol, a shaved ice dessert topped with coconut milk and gula Melaka. At Donald & Lilys, locals and tourists alike snack on Nyonya laksa, a creamy and piquant concoction of fresh coconut milk, sliced fish cakes, cockles, crunchy bean sprouts, and pounded galangal, garlic, lemon grass and shrimp paste. The retired proprietor, Donald Tan, who started selling laksa from a trishaw 30 years ago, now offers food in two rooms attached to his majestic Peranakan house. He is happy to give inquisitive visitors a peek into the home, which is jammed with laughing Buddha statues, antiques and old family photos. A few streets away, at Teo Soon Loong Chan restaurant, the energetic Tan brothers sweat over a pair of woks, producing ridiculously tasty southeastern Chinese teochew fare, like handmade pillowy, deep-fried tofu cubes with minced pork, and platters of steamed pomfret, a local fish, served with shiitakes and cilantro. The restaurant, in a 120-year-old building whose low ceilings are hung with a pair of fraying chandeliers, was once a liquor store run by the brothers 85-year-old father, who escaped to Malacca in the 1930s when the Japanese invaded China. Though authentic culture is easy to find in the city, residents like Ms. Chua and Mr. Goh worry about its future. The old center is now home to a recently opened Hard Rock Cafe, and many historic buildings have fallen into disrepair or been

transformed into conventional souvenir shops and hostels, with no government financing to protect them. Perhaps the most glaring example is Jonker Street, officially called Jalan Hang Jebat. Once known for its antiques shops, the strip now draws tour groups trawling stores stocked with Birkenstock knockoffs, batik linens and cheeky T-shirts with sayings like, If YouTube MySpace, Ill Google Your Yahoo. Its particularly raucous on weekends, when a food and retail night market takes over. Still, what captivated explorers and entrepreneurs centuries ago never seems far away, whether its during a contemplative moment in a crumbling church or a stroll along the old towns back streets and its fragrant Chinese medicine shops. Or while you are sipping a steaming cup of tea during a downpour at Zheng He Tea House, a hidden spot two blocks from Jonker Street. Once you step into Malacca, you can feel the positive energy, said Pak Siew Yong, the teahouses friendly owner. Foreigners, once they come here, they dont want to go home. IF YOU GO GETTING AROUND Malaccas old center is easy to navigate by foot; trishaws cost about 35 ringgit ($11.70, at 3 ringgit to the dollar), per hour. Taxis are readily available for trips farther afield. Many businesses are closed on Mondays and Tuesdays. WHERE TO STAY Courtyard @ Heeren (91 Jalan Tun Tan Cheng Lock; 60-6-2810088;courtyardatheeren.com; doubles from 200 ringgit). The Snail House (76 Jalan Tun Tan Cheng Lock; 60-6-286-8598; doubles from 450 ringgit). Two large rooms offered in a private family home with en-suite baths. The Portuguese-Moorish-inspired Casa del Rio (88 Jalan Kota Laksamana; 60-6289-6888; casadelrio-melaka.com; doubles from 418 ringgit) is centrally located and has 66 rooms. WHERE TO EAT Nancys Kitchen (7 Jalan Hang Lekir; 60-6-283-6099). Pineapple tarts, 15 ringgit.

Aunty Lee (385 Jalan Ujong Pasir; 60-6-283-1009). Lunch for two, 70 ringgit. Donald & Lilys (Behind 31 Jalan Tun Tan Cheng Lock; 60-6-284-8907). Laksa for two, 8 ringgit. Teo Soon Loong Chan (55 Jalan Hang Kasturi; 60-6-2822353; tslcmalaysia.com). Dinner for two, 60 ringgit. Reservations essential. Hoe Kee Chicken Rice Ball (4-8 Jalan Hang Jebat/Jonker Street; 60-6-2834751). Lunch for two, 15 ringgit. Low Yong Moh (32 Jalan Tukang Emas; 60-6-282-1235) is known for its lotus-leaf wrapped rice and steamed pork buns. Dim sum for two, 20 ringgit. WHAT TO DO Temple Street (13 Jalan Tokong; 60-6-283-1815). Baba Nyonya Heritage Museum (48-50 Jalan Tun Tan Cheng Lock; 60-6-2831273). Entry, including guided tour, 10 ringgit. Zheng He Tea House (3 Jalan Kampung Kuli; 60-16-764-0588) offers a delicious tea ceremony for 20 ringgit