LUNCH at JAAN

Artisanal Cuisine
3 course menu 68 Including coffee

A P P E T I S E R S
RICE CURED ATLANTIC MACKEREL
Horseradish, Ikura, pickled grapefruit

QUAIL & FOIE GRAS BALLOTINE

Pickled onion, pumpkin, samosa
(Supplement $15)

JAAN S GARDEN
Season s best composition, wild herbs

M A I N

C O U R S E S

LINE CAUGHT JOHN DORY

Romanesco, macadamia, squid

JUNIPER ROASTED VENISON RACK

Mulled wine pear, celeriac, poivrade
(Supplement $15)

CHESTNUT RAVIOLI
Jerusalem artichoke, trumpet, black truffle

D E S S E R T S
CHOCONUTS 4th
Tanariva, Gianduja, Carambar

CHESTNUT
Clementine, dark rum, Chantilly

BRIE de MEAUX TRUFF

Artisan brie, truffle ice cream, toasted Polane
(Supplement $25)

Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Individual ingredients may change due to seasonal market availability.

DEGUSTATION LUNCH at JAAN

Artisanal Cuisine
5 course menu 118 with wine pairing 196

RICE CURED ATLANTIC MACKEREL

Horseradish, Ikura, pickled grapefruit
2010, Pouilly Fuisse, Domaine Thibert, France

55 ROSEMARY SMOKED ORGANIC EGG

Smoked Rates, wild mushrooms, Chorizo Iberico, buckwheat

LINE CAUGHT JOHN DORY

Romanesco, macadamia, squid
2004, Prieur de Saint Jean Bebain, France

JUNIPER ROASTED VENISON RACK

Mulled wine pear, celeriac, poivrade
2005, Nord Shiraz, Carlei Estate, Australia

BRIE de MEAUX TRUFF

Artisan brie, truffle ice cream, toasted Polane
(Supplement $25)

CHOCONUTS 4th
Tanariva, Carambar , Gianduja

CAFE EXPRESS
Mignardises
Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Individual ingredients may change due to seasonal market availability.

JARDIN GOURMAND LUNCH at JAAN

Artisanal Cuisine
5 course menu 118 with wine pairing 196

EDAMAME
Fromage blanc, Vandouvan spices
2003, Maison Joulie, Macon Villages, France

JAAN S GARDEN
Season s best composition, wild herbs

CHESTNUT RAVIOLO
Jerusalem artichoke, trumpet, black truffle

ORGANIC BARLEY
Iranian saffron, Cevennes onion, burnt bread
2006, Fuente Elvira, Bodegas Pedro, Escudero, Spain

BRIE de MEAUX TRUFF

Artisan brie, truffle ice cream, toasted Polane
(Supplement $25)

CHOCONUTS 4th
Tanariva, Gianduja, Carambar

CAFE EXPRESS
Mignardises
Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Individual ingredients may change due to seasonal market availability.

ARTISANAL LUNCH at JAAN

Artisanal Cuisine
7 course menu 158 including coffee

7 Signature toches de got showcasing the very best seasonal products available from around the globe, from my selection of small producers and built with a sustainable approach.

This menu is designed to be enjoyed by the whole table.

Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Traces of nuts and dairy may remain in our dishes.