F U N D A M E N T A L S

Health Care Professionals Guide to Our Core Products

Whole Food Supplements Since 1929
Whole Food Supplements Since 1929 1
Your patients come to see you for many reasonsstress, fatigue,
digestion problems, hormone health...just to name a few.
And many of their complaints have a nutritional component.
Simple Fundamentals for a Strong Foundation
Standard Process offers more than 170 whole food supplements, many with
specialized uses for the individual needs of your patients. To help you get started,
this catalog highlights core products that address basic health issues your patients
may be concerned with. These versatile products are easy to implement into any
nutritional program and can become the foundation of your patients protocols.
Our Mission
Standard Process is devoted to improving the quality of life by providing
the safest, most effective, highest quality dietary supplements through health
care professionals.
Whole Foods and the Whole Food Philosophy
At Standard Process, we believe that optimal nutrition is achieved by eating whole
foods. Whole foods offer health-promoting nutrients, both known and unknown.
Research now suggests that single nutrients, taken out of the food complex, may
not be as effective in promoting health as eating the whole food. That is why we
incorporate whole food ingredients into our products.
Our product formulas contain unique combinations of synergistic ingredients to
provide specic, nutritional support to your patients. For example, Catalyn

contains 15 whole food ingredients, including carrot root which supplies over 200
known phytonutrients. Its the combination of these foods, not just a single
component, which provide the vitamins, minerals, and micronutrients your
patients need to help maintain optimal health.
Q
uality
From Seed to Supplement

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Not all Supplements are Equal,
Especially When it Comes to Quality
At Standard Process, quality is an integral part of every step in our production
process. We manufacture our products to preserve the quality of whole food
constituents using research, innovative technology, and organic farming.
Organic Farming

Our certied organic farm grows many of our products raw ingredients,
including alfalfa, barley grass, beets, Brussels sprouts, buckwheat, kale, kidney
beans, oats, pea vine, and Spanish black radish.

Our farm is monitored annually by certifying agencies to ensure it meets
organic farming standards.
Quality Control

We conduct repeated testing for quality and safety throughout our
manufacturing process. On average, a product is tested six times.

We follow FDA-established, current Good Manufacturing Practices (cGMPs).

We utilize analytical methods approved by the Association for Analytical
Communities and the United States Pharmacopeia.
Manufacturing

Our supplements are manufactured in our 280,000-square-foot facility,
where we produce more than 170 products.

To preserve nutritional integrity, our raw materials are dried in low-
temperature, high-vacuum dryers.

Our tablet presses and capsule machines allow for high-volume production
without sacricing quality.
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Whole Food Supplements Since 1929 3
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Research & Development
Our professionally trained, degreed scientists:

Research whole foods and design experiments to identify the links between
whole food nutrition and health.

Conduct on-site laboratory experiments.

Collaborate with and fund top-level academic researchers who are interested
in whole food research.

Work directly with clinicians who use our products to gather clinical data on
product use and effectiveness.
Standard Process is the exclusive U.S. distributor of MediHerb herbal products.
MediHerb was co-founded by Associate Professor Kerry Bone and is a leading
expert in phytotherapy. MediHerbs commitment to quality is evidenced in every
aspect of the business, from the sourcing of herbs to unique research and
manufacturing processes that have revolutionized the herbal products industry.
In addition to the products mentioned in this catalog, MediHerb has over
130 herbal tablets, capsules, and liquid extracts to support many conditions.
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Table of Contents
Multivitamin | page 5

Catalyn

Calcium | page 7

Calcium Lactate
Essential Fatty Acids (EFAs) | page 8

Tuna Omega-3 Oil

Black Currant Seed Oil
Phytonutrients | page 11

Cruciferous Complete

Fiber | page 12

Whole Food Fiber
Digestion | page 13

Zypan

Enzycore
Probiotic | page 15

ProSynbiotic
Liver and Gallbladder Support | page 16

Livaplex

A-F Betafood

Minerals | page 19

Trace Minerals-B
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Adrenal Support | page 20

Drenamin

Vitamin Complexes | page 22

Cataplex

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Cataplex

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Cataplex

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Joint Support | page 26

Ligaplex

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Glucosamine Synergy

Boswellia Complex | MediHerb
Immune System Health | page 30

Immuplex

Congaplex

Echinacea Premium | MediHerb
Whole Food Supplements Since 1929 5
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Multivitamin
A Whole Food Multivitamin is Important for Health
Good nutrition is the key to health. The body cannot exist without food and
water. More importantly, the quality and nutritional value of the foods that are
eaten greatly impact health.
Foods today are often decient in good nutritive value for several reasons. The
Western diet is comprised mostly of processed and rened foods. These foods are
commonly eaten at the expense of nutrient-dense, whole foods. To complicate
matters, we are regularly exposed to many environmental toxins, also having a
negative impact on our health.
Most people take a multivitamin to supply the body with nutrients missing from
the typical modern diet. However, not all multivitamins are the same. Many
contain single nutrients in high amounts. Research now suggests that single
nutrients, taken out of the food complex, may not be as effective in promoting
health as eating the whole food.
1, 2
Whole foods, on the other hand, offer essential
nutrients, both known and unknown, that are needed to support health. It is
therefore important to offer your patients a whole food multivitamin that
contains many of the known and unknown nutrients found in food.
Complimentary Educational Tools

Whole Food Nutrition EducationLiterature Packet L1975
Includes brochures, posters, acrylic display inserts, and Why You Need Whole
Food Supplements DVD

Daily NutritionBrochure L1355 | Acrylic Display Insert L8921

Whole Food MultivitaminsBrochure L1025

Why You Need Whole Food SupplementsDVD L5425
1. D. R. Jacobs, Jr. and L. C. Tapsell, Food, Not Nutrients, Is the Fundamental Unit in Nutrition,
Nutr Rev 65, no. 10 (2007).
2. R. H. Lui, Health Benets of Fruits and Vegetables Are from Additive and Synergistic Combinations
of Phytochemicals, Am J Clin Nutr 78, no. 3 Suppl (2003).
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
Catalyn

Introduced in 1929 2140 - 90 Tablets | 2160 - 360 Tablets | 13020 - General Health Daily Fundamentals
Supplying Nutrients as Nature Intended
Catalyn, Dr. Lees rst product, contains vital
nutrients from whole food sources.

Supplies multiple vitamins and minerals
for complete, complex nutritional
supplementation

Designed to bridge nutritional
gaps in the diet

Encourages healthy cell functioning

Supports overall well-being

Available in a cherry-flavored chewable
tablet, perfect for children

Suggested Use
Three tablets per day, or as directed.
Supplement Facts
Serving Size: 3 tablets
Amount per Serving %DV
Calories 4
Vitamin A 1,200 IU 25%
Vitamin C 4 mg 6%
Vitamin D 312 IU 80%
Thiamine 0.2 mg 15%
Riboavin 0.2 mg 15%
Vitamin B
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1 mg 50%
Proprietary Blend 766 mg
Defatted wheat (germ), carrot (root), calcium
lactate, nutritional yeast, bovine adrenal, bovine
liver, magnesium citrate, bovine spleen, ovine
spleen, bovine kidney, dried pea (vine) juice, dried
alfalfa (whole plant) juice, mushroom, oat our,
soybean lecithin, and rice (bran).
Other Ingredients: Honey, glycerin, arabic gum,
ascorbic acid, calcium stearate, cholecalciferol,
pyridoxine hydrochloride, starch, sucrose (beets),
vitamin A palmitate, cocarboxylase, and riboavin.
Catalyn, Trace Minerals-B
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, and Tuna Omega-3 Oil are included in our

General Health Daily Fundamentals convenience packs. The box includes
a 30-day supply of individual packets (taken in the morning and evening)
that provide foundational maintenance support to help patients maintain
optimal health.

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Calcium
How Calcium Supports Health
Calcium is essential for various body functions beyond bone mineralization,
including muscle contraction; nerve conduction; the function, maintenance, and
permeability of cell membranes; blood coagulation; and the proper functioning
of many enzyme systems. When selecting a calcium supplement, evaluate the
source of the calcium. The three most common sources are calcium carbonate,
calcium citrate, and calcium lactate. One major downfall of calcium carbonate is
that it is not easily digested and, therefore, poorly assimilated and utilized by the
body. Other forms of calcium, such as calcium lactate and calcium citrate, are
superior to carbonate. These sources of calcium are more easily absorbed and
easier to digest than calcium carbonate. Standard Process supplements are
comprised primarily of calcium lactate as it is readily absorbed.
Complimentary Educational Tools

Calcium SupplementsBrochure L1300
Calcium Lactate

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Introduced in 1947 1865 - 90 Tablets | 1885 - 330 Tablets | 1900 - 800 Tablets
Calcium Lactate is Readily Absorbed
Calcium Lactate supports absorption of calcium
and magnesium.

Supports muscle contraction and
nerve conduction

Supports maintenance and function of cell
membranes and membrane permeability

Supports blood coagulation

Supports proper functioning of
enzyme systems

Supports and helps maintain healthy
bone density and remodeling

Highly soluble form of calcium from
a nondairy source

Contains the proper balance of calcium
and magnesium (5:1 ratio)

Calcium provides additional support for
the immune system

Suggested Use
Six tablets per day, or as directed.
Supplement Facts
Serving Size: 6 tablets
Amount per Serving %DV
Calories 5
Total Carbohydrate 1 g <1%*
Calcium 250 mg 25%
Magnesium 50 mg 10%
Ingredients: Calcium lactate, magnesium
citrate, and calcium stearate.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
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*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Essential Fatty Acids (EFAs)
How EFAs Support Health
EFAs are unsaturated fatty acids that the body does not make on its own but
needs in order to maintain good health. We can only obtain EFAs from our diet.
There are two types of EFAs: omega-3s and omega-6s. EFAs are essential for
regulating cellular processes, such as regulation of enzymes, cell signaling
pathways, gene expression, and oxidation of fats to name a few. They also
inuence membrane function and integrity, produce hormones, and are
especially important for making prostaglandins. Prostaglandins are hormone-like
substances that regulate many activities in the body.
Complimentary Educational Tools

Daily NutritionBrochure L1355 | Acrylic Display Insert L8921

DHA/EPABrochure L8025 | Acrylic Display Insert L8903 | Poster L4220

Whole Food Supplements Since 1929 9
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Tuna Omega-3 Oil

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Introduced in 2005 8070 - 120 Perles | 13020 - General Health Daily Fundamentals
A Natural Source of DHA and EPA
Tuna Omega-3 Oil delivers essential omega-3
fatty acids (including DHA and EPA).

Natural profile of tuna oil, not concentrated

Supports normal lipid profile

Supports the bodys natural
inflammatory response

Provides antioxidants

Sustainably sourced and dolphin friendly

Third-party tested for environmental
contaminants

Supports cognition

DHA is important for proper fetal eye
and brain development

Supports the nutritional needs of the
mother and baby during lactation

Supports skin/hair health

Supports emotional balance

Available in an orange-flavored chewable
perle, perfect for children

Product included in General Health
Daily Fundamentals

Suggested Use
Two perles twice per day with meals,
or as directed.
Supplement Facts
Serving Size: 2 perles
Amount per Serving %DV
Calories 10
Calories from Fat 10
Total Fat 1.5 g 2%*
Tuna Oil 1,200 mg
DHA 300 mg
EPA 60 mg
Ingredients: See Supplement Facts.
Other Ingredients: Gelatin, glycerin, water, carob,
and mixed tocopherols (soy).
Special Information: For patients with
questionable vitamin B status, you may
consider recommending Folic Acid B
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Supportive but not conclusive research has
shown that EPA and DHA omega-3 fatty acids
may reduce the risk of coronary heart disease.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
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*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Black Currant Seed Oil

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Introduced in 1986 1630 - 60 Perles
A Natural Source of Gamma-linolenic Acid
Black Currant Seed Oil is a rich source of the
essential fatty acid, gamma-linolenic acid.

Encourages proper eicosanoid synthesis

Supports the bodys normal tissue-
repair process

Supports normal blood flow

Supports immune function

Suggested Use
One perle per meal, or as directed.
Supplement Facts
Serving Size: 1 perle
Amount per Serving %DV
Calories 2
Black Currant (Seed) Oil 320 mg
Gamma-linolenic Acid 47 mg
Ingredients: See Supplement Facts.
Other Ingredients: Gelatin, glycerin, water,
and carob.
Whole Food Supplements Since 1929 11
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Phytonutrients
Protect Against Free Radicals
Research demonstrates that cruciferous vegetables, such as kale and Brussels
sprouts, contain important phytonutrients that help protect against free radicals,
the highly unstable molecules that can damage cells and genetic material.
Cruciferous vegetables also contain specic nutrients that help support the
healthy functioning of the eyes. Packed with vitamins, minerals, and antioxidants,
these brassicas also contain important health-promoting phytochemicals that
stimulate enzymatic activity to support liver detoxication.
Complimentary Educational Tools

Cruciferous Vegetable NutritionBrochure L3000
Cruciferous Complete

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Introduced in 1998 2960 - 90 Capsules
Phytonutrient Protection
Cruciferous Complete supports cellular health.

Supports healthy liver function

Our research shows some compounds in kale
and Brussels sprouts promote phase I and II
detoxification processes in cell culture

A source of vitamin K, which supports
calcium absorption, blood clotting, and healthy
liver function

Contains trace amounts of lutein, which in
higher amounts appears to support healthy
eye function

Provides antioxidants

Suggested Use
One capsule per day, or as directed.
Supplement Facts
Serving Size: 1 capsule
Amount per Serving %DV
Calories 3
Vitamin K 4 mcg 4%
Potassium 10 mg <1%
Kale 300 mg
Brussels sprouts 300 mg
Ingredients: See Supplement Facts.
Other Ingredients: Gelatin, water, calcium
stearate, and colors.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
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*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Fiber
Natural Digestive Support
The recommended intake of ber for adults is 25-38 grams per day. Data suggests
that the standard American diet runs consistently low in ber (approximately 15
grams per day) due to the high consumption of rened wheat our and a reduced
intake of whole grains, fresh fruits, and vegetables.
Complimentary Educational Tools

Dietary FiberBrochure L1660 | Acrylic Display Insert L8913
Whole Food Fiber

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Introduced in 2008 8335 - 7 ounces (200 g)
Fiber and Digestive System Support
Whole Food Fiber is a good source of ber from
nutrient-rich whole foods.

Contains both soluble and insoluble fiber

Supports healthy bowel function

Promotes regular intestinal motility
and elimination

Supports healthy epithelial cells in the bowel

Provides food for beneficial microorganisms in
the lower gastrointestinal tract

Contains nutrients that support the
immune system

Suggested Use
One level tablespoon (approximately 6 grams)
in a blender drink per day, or as directed.
Supplement Facts
Serving Size: 1 level tablespoon
Servings per Container: 30
Amount per Serving %DV
Calories 25
Total Carbohydrate 5 g <2%*
Dietary Fiber 3.5 g 15%*
Sugars 0.5 g
Sodium 15 mg <1%
Proprietary Blend 6 g
Oat fiber, beet fiber, rice (bran), carrot (root),
beet (root), apple pectin, and carrot fiber.
Soluble fiber from foods such as oat fiber,
as part of a diet low in saturated fat
and cholesterol, may reduce the risk of
heart disease.
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Whole Food Supplements Since 1929 13
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Digestion
Digestion is Important in Obtaining Good Health
The job of the digestive system is to break down foodproteins, fats, and
carbohydratesinto smaller components to support the building and nourishing
of cells and to provide energy. This process requires enzymatic support from
many glands and organs, including the stomach and the pancreas. In the absence
of thorough digestion and enzymatic action, the cells in our bodies will fail to get
all the nutrients foods provide. Many people require extra enzymatic support to
help them properly digest food.
Complimentary Educational Tools

Digestive SupportBrochure L1360 | Acrylic Display Insert L8916

Waiting Room Video Online

ZypanBrochure L9700
Zypan

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Introduced in 1958 8475 - 90 Tablets | 8500 - 330 Tablets
Enzymatic Support for Indigestion
Zypan combines pancreatin, pepsin, and betaine
hydrochloride to facilitate healthy digestion.

Supports gastrointestinal pH

Supports the environment of the
gastrointestinal tract

Provides enzymatic support for
protein digestion

Fatty acids are included to coat the pancreatin,
helping it to be digested in the correct area of
the digestive tract

Suggested Use
Two tablets with each meal, or as directed.
Supplement Facts
Serving Size: 2 tablets
Amount per Serving %DV
Calories 4
Cholesterol 5 mg 2%
Proprietary Blend 700 mg
Betaine hydrochloride, pancreas Cytosol

extract,
pancreatin (3x), fatty acid, pepsin (1:10,000),
ammonium chloride, bovine spleen, and ovine
spleen.
Other Ingredients: Cellulose, lactose (milk),
and calcium stearate.
Two tablets supply approximately: 350 mg betaine
hydrochloride, 130 mg pancreatin (3x), 70 mg
bovine pancreas Cytosol

extract, 50 mg pepsin
(1:10,000), and 20 mg ammonium chloride.
Special Information: Chewing this product
is not recommended.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
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*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Enzycore

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Introduced in 2010 4060 - 150 Capsules
Vegetarian Enzyme Product for
Daily Digestive Support
Enzycore is a comprehensive blend of microbial
enzymes and whole food ingredients designed
to support healthy digestion and maximize
nutrient absorption.

Contains microbial enzymes for action
within a broad range of pH

Contains a blend of enzymes that
comprehensively break down fats,
proteins, and carbohydrates

Contains kale and beet powder for their
trace amounts of lutein and betaine

Contains l-glutamine, an amino acid used as
a building block for other amino acids; also
provides energy to cells with high energy
needs (like those in the intestines)

Provides support during both gastric and
intestinal phases of digestion

Suggested Use
One capsule three times per day with meals,
or as directed.
Supplement Facts
Serving Size: 1 capsule
Amount per Serving %DV
Calories 2
Vegetarian Enzyme 46 mg
Blend:
Acid maltase (1MaltU), alpha-galactosidase (45 GalU),
amylase (1,800 DU), bromelain (32,880 FCCPU),
glucoamylase (3 AGU), invertase (170 SU), lactase
(325 ALU), lipase (230 FIP), peptidase (820 HUT),
protease 3.0 (3 SAPU), protease 4.5 (4,930 HUT),
protease 6.0 (1,640 HUT)
Proprietary Blend 395 mg
l-glutamine, kale (whole plant), and beet (root).
Other Ingredients: Cellulose, maltodextrin, and
calcium stearate.
Whole Food Supplements Since 1929 15
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Probiotic
Populate the GI Tract With Healthy Flora
The gastrointestinal system houses billions of microorganisms. In order to
maintain a healthy GI environment, you have to have a healthy balance of these
microorganisms. The normal bacterial composition of a healthy intestine can be
harmed by stress, diet, age, antibiotics, and environmental factors. Probiotic
supplements help populate the GI tract with friendly bacteria to support gut and
immune health.
Complimentary Educational Tools

Probiotic/PrebioticBrochure L5375 | Acrylic Display Insert L8920
Handout L2577
ProSynbiotic

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Introduced in 2010 7080 - 90 Capsules
A Probiotic for Balancing Flora
ProSynbiotic is a synergistic blend of four
research-supported probiotic strains and two
prebiotic bers to support gut ora and overall
intestinal health.

Contains research-supported strains of
lactic acid bacteria (Lactobacillus and
Bifidobacteria) and Saccharomyces
cerevisiae var. boulardii

Contains inulin, a nondigestible, soluble fiber
from chicory root and galactooligosaccharide
(GOS), a nondigestible carbohydrate, both of
which are used by probiotic bacteria as food

Useful in maintaining a healthy gut
microbial environment

Contributes to absorption of calcium
and magnesium

Improves nutrient digestion/absorption

Supports normal bowel regularity
and consistency

Supports the bodys natural immune response

Suggested Use
Three capsules per day, or as directed.
Supplement Facts
Serving Size: 3 capsules
Amount per Serving %DV
Calories 8
Total Carbohydrate 1.8 g <1%*
Probiotic Blend 340 mg
Bidobacterium, BB-12

, L. acidophilus,
LA-5

, L. paracasei, L. casei 431

, and
S. boulardii (4 billion cfu).
Inulin 1 g
Galactooligosaccharide
(GOS) (milk) 100 mg
Other Ingredients: Maltodextrin, gelatin, water,
colors, and calcium stearate.
Special Information: Store in a cool, dry place.
Although research varies, our strains seem to
do best when taken after a meal.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
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*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Liver and Gallbladder Support
Two Vital Organs That Work Together
The liver and the gallbladder serve as a team, working to eliminate toxins and
other agents that are taken into the body.
The liver is the bodys largest organ and performs more than 500 different
functions each day. Some of its major functions include synthesis and utilization
of carbohydrates, fats, and proteins; metabolism and excretion of toxins from the
body; and storage of glycogen, as well as several nutrients. The liver also
manufactures bile, which is stored in the gallbladder. Bile aids fat digestion and
supports absorption of several nutrients, including vitamins A, D, E, and K. Bile
supports the removal of some toxins and other agents through the bowels.
Proper liver and gallbladder function is essential to health. Poor nutrition and
continual exposure to toxins can put the liver and gallbladder under stress. The
whole food supplements in this section provide vital nutrients to support optimal
functioning of the liver and gallbladder.
Complimentary Educational Tools

Liver & Gallbladder (Bile) SupportBrochure L1102
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Livaplex

Introduced in 1969 5375 - 90 Capsules
For Eliminating Toxins in the Liver
Livaplex is a whole food multivitamin
for the liver.

Supports healthy liver and
gallbladder function

Supports the bodys normal
elimination of toxins

Encourages healthy digestion of fats

Enhances bowel function

Encourages healthy bile production

Warning: Accidental overdose of iron-containing

products is a leading cause of fatal poisoning in
children under 6. Keep this product out of reach
of children. In case of accidental overdose, call a
doctor or poison control center immediately.
Suggested Use
One capsule per meal, or as directed.
Supplement Facts
Serving Size: 1 capsule
Amount per Serving %DV
Calories 3
Vitamin A 1,260 IU 25%
Niacin 2.8 mg 15%
Vitamin B
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0.8 mg 40%
Iron 2.7 mg 15%
Iodine 9.6 mcg 6%
Zinc 5.5 mg 35%
Copper 109 mcg 6%
Proprietary Blend 582 mg
Bovine liver PMG

extract, Spanish black radish

(root), bovine liver, calcium lactate, carrot (root),
Tillandsia usneoides, beet (root), dried beet (leaf)
juice, oat our, betaine hydrochloride,
magnesium citrate, choline bitartrate, soy
(bean), potassium bicarbonate, bovine kidney,
bovine prostate, bovine adrenal Cytosol

extract, defatted wheat (germ), bovine liver fat
extract, bovine orchic extract, ascorbic acid,
axseed oil extract, and mixed tocopherols (soy).
Other Ingredients: Gelatin, zinc liver chelate, iron
liver chelate, water, calcium stearate,
niacinamide, copper liver chelate, colors,
pyridoxine hydrochloride, arabic gum, starch,
sucrose (beets), vitamin A palmitate, and
prolamine iodine (zein).
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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A-F Betafood

Introduced in 1951 0775 - 90 Tablets | 0825 - 360 Tablets
For a Healthy Liver and Gallbladder
A-F Betafood uses an array of nutrients,
including beet juice, which is a natural source
of betaine to support healthy fat digestion.

Supports normal processing of dietary fats,
for cholesterol metabolism support

Supports healthy bowel functioning

Supports bile production in the liver and healthy
bile flow in the gallbladder

Helps maintain healthy levels of fat in the liver

Note: Cataplex

B can be used with this product

for sugar handling. See the Vitamin Complexes
section for more information on Cataplex B.
Warning: Women who are pregnant, may become
pregnant, or are lactating should limit their intake
of vitamin A (retinol) and use vitamin A products
only as directed by a qualified health care
professional. Consumption of large amounts of
vitamin A (retinol) has been linked to serious
health problems.
Suggested Use
Two tablets per meal, or as directed.
Supplement Facts
Serving Size: 2 tablets
Amount per Serving %DV
Calories 2
Total Carbohydrate 1 g <1%*
Sugars 1 g
Vitamin A 3,000 IU 60%
Vitamin B
6
0.3 mg 15%
Iodine 40 mcg 25%
Proprietary Blend 546 mg
Carrot (root), beet (root), oat flour, dried beet
(leaf) juice, defatted wheat (germ), calcium
lactate, magnesium citrate, bovine liver,
nutritional yeast, bovine kidney, bovine
prostate, alfalfa flour, bovine orchic extract,
bovine liver fat extract, flaxseed oil extract,
mixed tocopherols (soy), and soybean lecithin.
Other Ingredients: Honey, calcium stearate,
arabic gum, starch, sucrose (beets), vitamin A
palmitate, prolamine iodine (zein), ascorbic
acid, and pyridoxine hydrochloride.
Two tablets supply approximately: 170 mg
beet leaf juice and beet powder and 130 mg
carrot powder.
Whole Food Supplements Since 1929 19
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Minerals
Trace Minerals: The Building Blocks of Life
Trace minerals are important cofactors for many enzymatic reactions in the body.
We obtain minerals through our diet or supplements. Poor nutrition due to poor
dietary choices can lead to mineral deciencies. Therefore, it is important for
optimum health to supplement with minerals on a regular basis.
Complimentary Educational Tools

Daily NutritionBrochure L1355 | Acrylic Display Insert L8921
Trace Minerals-B
12

Introduced in 1951 8050 - 90 Tablets | 13020 - General Health Daily Fundamentals
Whole Food Trace Minerals Formula
Trace Minerals-B
12
combines important nutrients
to support enzymatic reactions in the body.

Spectrum of minerals that support a
healthy body

Provides essential cofactors for healthy
cell functioning

Provides iodine, which is required for healthy
thyroid, spleen, and red blood cell functions

Among other functions, these trace minerals
support ligament, cartilage, and bone
structure; immune and thyroid function;
fat metabolism; and calcium utilization

Product included in General Health
Daily Fundamentals

Warning: Accidental overdose of iron-containing

products is a leading cause of fatal poisoning in
children under 6. Keep this product out of reach
of children. In case of accidental overdose, call a
doctor or poison control center immediately.
Suggested Use
One tablet per day, or as directed.
Supplement Facts
Serving Size: 1 tablet
Amount per Serving %DV
Calories 1
Vitamin B
12
5 mcg 80%
Iron 1.4 mg 8%
Iodine 145 mcg 100%
Zinc 2.7 mg 20%
Copper 0.3 mg 20%
Manganese 16 mg 820%
Proprietary Blend 210 mg
Kelp, para-aminobenzoate, alfalfa (whole plant),
magnesium citrate, dried pea (vine) juice, bovine
orchic extract, bovine bone, dried buckwheat
(leaf) juice, buckwheat (seed), oat our, defatted
wheat (germ), veal bone, carrot (root), and
rice (bran).
Other Ingredients: Manganese lactate, honey,
dicalcium phosphate, zinc liver chelate, iron liver
chelate, copper liver chelate, calcium stearate,
prolamine iodine (zein), and cyanocobalamin.
20
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Adrenal Support
Supporting the Stress-handling Glands
The adrenals or stress glands are small glands located on the top of the kidneys.
The adrenal glands are involved in several physiological functions, such as:

Producing and releasing a variety of hormones that help the body handle stress
and fatigue

Maintenance of uid balance

Modulation of the bodys natural inammatory response

Production of the steroid hormones, the vitality hormones that determine
overall strength, energy, and stamina
Many of us live in a state of constant stress that drains our bodies to the point
of exhaustion. Over time, and through repetition, this can impact the way the
adrenal glands function.
Complimentary Educational Tools

Adrenal SupportBrochure L1045 | Acrylic Display Insert L8914
Whole Food Supplements Since 1929 21
Drenamin

Introduced in 1935 3650 - 90 Tablets | 3700 - 360 Tablets
Whole Food Adrenal Support
Drenamin supports adrenal function and helps
maintain emotional balance.

Promotes healthy adrenal gland function

Encourages a healthy response to
environmental stresses

Maintains energy production

Supports a balanced mood

Suggested Use
Three tablets per meal, or as directed.
Supplement Facts
Serving Size: 3 tablets
Amount per Serving %DV
Calories 5
Vitamin C 9 mg 15%
Riboavin 1 mg 60%
Niacin 12 mg 60%
Vitamin B
6
0.3 mg 15%
Proprietary Blend 730 mg
Calcium lactate, defatted wheat (germ), bovine
liver, bovine adrenal, porcine stomach, nutritional
yeast, bovine adrenal PMG

extract, choline
bitartrate, alfalfa extract, dried buckwheat (leaf)
juice, buckwheat (seed), magnesium citrate, oat
our, mushroom, bovine bone, para-
aminobenzoate, allantoin, porcine brain, veal
bone, carrot (root), soybean lecithin, rice (bran),
and mixed tocopherols (soy).
Other Ingredients: Honey, cellulose, niacinamide,
ascorbic acid, calcium stearate, riboavin, and
pyridoxine hydrochloride.
Three tablets supply approximately: 50 mg bovine
adrenal and 40 mg bovine adrenal PMG

extract.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
Vitamin Complexes
Cataplex

Whole Food Vitamin Complexes

At Standard Process, we believe that no single nutrient can replace the natural
combination and complexity of all of the known and unknown phytochemicals
that exist in whole foods. Dr. Lee, Standard Process founder, developed an entire
line of supplement complexes that aim to capture the complexity of whole foods.
Each Cataplex supplement is a complex formulation of whole food nutrients
focused around a particular vitamin to target specic areas of the body.
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Cataplex

B
Introduced in 1934 1200 - 90 Tablets | 1250 - 360 Tablets
Support Energy Production
Cataplex B supports physical and nervous
system health.

Supports healthy heart electrical conductivity

Stimulatory to the metabolic, cardiovascular,
and central/peripheral nervous systems

Supports energy production in all cells

Supports healthy cholesterol levels already
within a normal range

Contains B-complex vitamns to support
healthy muscle action

Supports healthy homocysteine levels

Note: A-F Betafood

can be used with this

product for sugar handling. See the Liver and
Gallbladder Support section for more information
on A-F Betafood.
Suggested Use
Two tablets per meal, or as directed.
Supplement Facts
Serving Size: 2 tablets
Amount per Serving %DV
Calories 3
Thiamine 1 mg 60%
Niacin 20 mg 100%
Vitamin B
6
1 mg 50%
Proprietary Blend 590 mg
Bovine liver, nutritional yeast, porcine
duodenum, defatted wheat (germ), carrot (root),
beet (root), dried beet (root) juice, oat our,
choline bitartrate, rice (bran), bovine adrenal,
para-aminobenzoate, soybean lecithin, mixed
tocopherols (soy), ascorbic acid, manganese
lactate, phosphoric acid, inositol, and riboavin.
Other Ingredients: Honey, niacinamide, calcium
stearate, arabic gum, cocarboxylase, and
pyridoxine hydrochloride.
24
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Cataplex

C
Introduced in 1934 1650 - 90 Tablets | 1655 - 360 Tablets
Whole Food Vitamin C Complex
Cataplex C supports the immune system, skin
and connective tissue, and bone health.

Supports and promotes normal
immune response

Promotes vascular integrity through
support of collagen synthesis

Supports healthy bone tissue

Provides antioxidants

Supports the adrenal glands

Suggested Use
Three tablets per meal, or as directed.
Supplement Facts
Serving Size: 3 tablets
Amount per Serving %DV
Calories 4
Vitamin C 17 mg 25%
Calcium 30 mg 4%
Proprietary Blend 595 mg
Veal bone PMG

extract, bovine adrenal, dried

buckwheat (leaf) juice, buckwheat (seed),
nutritional yeast, dried alfalfa (whole plant)
juice, alfalfa flour, mushroom, magnesium
citrate, bovine bone, defatted wheat (germ),
calcium acid phosphate, echinacea (root),
carrot (root), veal bone, soybean lecithin,
mixed tocopherols (soy), and rice (bran).
Other Ingredients: Calcium lactate, honey,
acerola (berry), camu camu (berry), manioc
(root), calcium stearate, and arabic gum.
Three tablets supply approximately: 225 mg
veal bone PMG

extract, 80 mg bovine adrenal,

and 40 mg buckwheat leaf juice.
Caution: Contraindicated in known allergy to
plants of the daisy family.
Whole Food Supplements Since 1929 25
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Cataplex

E

GF
Introduced in 1934 3775 - 90 Tablets | 3825 - 360 Tablets
Whole Food Vitamin E Complex
Cataplex E supports cells and cell processes
as well as healthy thyroid function.

Provides antioxidants

Supports cell signaling and regulation
of gene expression

Suggested Use
Two tablets per meal, or as directed.
Supplement Facts
Serving Size: 2 tablets
Amount per Serving %DV
Calories 3
Vitamin E 5 IU 15%
Selenium 11 mcg 15%
Proprietary Blend 509 mg
Bovine orchic extract, inositol, dried pea (vine)
juice, ribonucleic acid, oat flour, bovine adrenal,
bovine spleen, ovine spleen, para-
aminobenzoate, dried beet (root) juice, beet
(root), bovine liver, manganese lactate, and
ascorbic acid.
Other Ingredients: Honey, selenium yeast, mixed
tocopherols (soy), arabic gum, and calcium
stearate.
26
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Joint Support
Maintaining Optimal Mobility
Bones and supportive connective tissue, including cartilage, are in a constant state
of renewal and restoration. Poor diet, not enough exercise, and excessive stress
contribute to stress on cartilage and associated tissues. Supplying the body with
the nutrients found in these products will help maintain optimal mobility.
Complimentary Educational Tools

Joint & Muscle SupportBrochure L1780

Boswellia ComplexBrochure L0625 | Poster L0731 | Acrylic Display Insert L0721
Whole Food Supplements Since 1929 27
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Ligaplex

I

GF
Introduced in 1959 5200 - 40 Capsules | 5225 - 150 Capsules
For Initial Healing of the Joint Complex
Ligaplex I contains nutrients that provide acute
ligament and muscle support.

Supports the bodys normal connective-tissue
repair and synthesis processes

Supports healthy joints and muscles

Supports bone growth and the synthesis
of cartilage

Contains buckwheat, which supports the
bodys natural anti-inflammatory response

Suggested Use
Two capsules per meal, or as directed.
Supplement Facts
Serving Size: 2 capsules
Amount per Serving %DV
Calories 4
Cholesterol 5 mg 2%
Vitamin A 230 IU 4%
Vitamin C 1.8 mg 4%
Vitamin E 1.7 IU 6%
Vitamin B
12
5.8 mcg 100%
Phosphorus 18 mg 2%
Manganese 55 mg 2,750%
Proprietary Blend 775 mg
Bovine bone, calcium lactate, oat flour, bovine
liver, veal bone PMG

extract, dried pea (vine)

juice, bovine kidney, beet (root), inositol,
nutritional yeast, dried beet (leaf) juice, dried
buckwheat (leaf) juice, buckwheat (seed),
carrot (root), ribonucleic acid, bovine adrenal
Cytosol

extract, dried beet (root) juice, bovine

spleen, ovine spleen, mushroom, para-
aminobenzoate, soybean lecithin, and carrot oil.
Other Ingredients: Manganese lactate, gelatin,
water, calcium stearate, colors, dicalcium
phosphate, gum acacia, ascorbic acid, mixed
tocopherols (soy), arabic gum, starch, sucrose
(beets), vitamin A palmitate, and cyanocobalamin.
Two capsules supply approximately: 375 mg
manganese lactate, 70 mg pea vine juice, and
65 mg veal bone PMG

extract.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Glucosamine Synergy

Introduced in 2000 4635 - 90 Capsules

For Musculoskeletal Health
Glucosamine Synergy combines Boswellia
serrata with vitamins, minerals, and
glucosamine to help maintain healthy
joint function.

Maintains healthy connective tissue

Supports the bodys normal connective-
tissue repair process

Supports joint health

Suggested Use
One capsule three times per day, or as directed.
Supplement Facts
Serving Size: 1 capsule
Amount per Serving %DV
Calories 2
Manganese 1 mg 50%
Glucosamine Sulfate 500 mg
(from Crab Shells)
Boswellia serrata 60 mg
( Stem/trunk) Extract
(65-70% Organic Acids)
Proprietary Blend 31 mg
Calcium lactate, nutritional yeast, carbamide,
bovine bone meal, veal bone PMG

extract, bovine
liver, defatted wheat (germ), bovine heart PMG

extract, magnesium citrate, oat our, inositol,
carrot (root) powder, dried pea (vine) juice,
Tillandsia usneoides, ribonucleic acid, beet (root)
powder, bovine spleen, ovine spleen, bovine
adrenal Cytosol

extract, bovine kidney, mushroom

powder, bovine liver fat extract, axseed oil extract,
mixed tocopherols (soy), para-aminobenzoate,
ascorbic acid, rice (bran), soybean lecithin,
vitamin A palmitate, cellulose, cyanocobalamin,
and cholecalciferol.
Other Ingredients: Gelatin, calcium stearate,
manganese glycerophosphate, water, colors,
arabic gum, starch, and sucrose (beets).
Whole Food Supplements Since 1929 29
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Boswellia Complex

GF

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MediHerb M1150 - 30 Tablets | M1155 - 90 Tablets
Insurance for Healthy Joints
Boswellia Complex contains Boswellia,
Celery Seed, Ginger, and Turmeric to:

Maintain and support healthy joints

Support healthy circulation

Provide antioxidant protection

Support healthy response to
environmental stresses

Promote the bodys normal
resistance function

Support the normal function of
the kidneys to clear acidic waste
products effectively
The observed benets from combining
Boswellia, Ginger, Turmeric, and Celery
Seed include increased mobility and
less joint stiffness. These actions are
accomplished by modulation of
leukotrienes and inammatory
cytokines, encouraging healthy joint
circulation, and enhancing acidic
waste product removal through the
kidneys.

Suggested Use
One tablet 2-4 times daily, or as directed.
Supplement Facts
Serving size: 1 tablet
Amount per Serving %DV
Calories 5
Calcium 40 mg 4%
Boswellia gum oleoresin 7:1 extract 277 mg
from Boswellia serrata gum oleoresin 1.9 g
Containing boswellic acids 180 mg
Celery Seed fruit 6:1 extract 166.7 mg
from Apium graveolens fruit 1.0 g
Ginger rhizome 5:1 extract 60 mg
from Zingiber officinale rhizome 300 mg
Turmeric rhizome 25:1 extract 80 mg
from Curcuma longa rhizome 2.0 g
Containing curcuminoids 70.4 mg
Other Ingredients: Calcium acid phosphate, cellulose,
hypromellose, magnesium stearate, silica, and sodium
starch glycollate.
Caution: Not to be used during pregnancy and lactation
unless otherwise directed by a qualified health care
professional.
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Immune System Health
Immune System Support is the Best Defense
Our immune system, best described as a network of organs, cells, and tissues, is
under a lot of pressure from environmental factors, poor eating habits, stress, and
lack of sleep and exercise. The whole food supplements in this section provide the
body with the nutrients required for optimal support of the immune system.
Complimentary Educational Tools

Immune System SupportBrochure L7100 | Acrylic Display Insert L8904
Poster L4221

Studying the Effect of Congaplex on T Cell ResponseScientic Literature L4905

Echinacea PremiumBrochure L0635 | Acrylic Display Insert L0720
Poster L0730 | Research Handout L0806

Waiting Room Video Online
Whole Food Supplements Since 1929 31
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Immuplex

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Introduced in 1984 4935 - 40 Capsules | 4960 - 150 Capsules
For Long-term Nourishment
of the Immune System
Immuplex contains phytochemicals, minerals,
as well as Protomorphogen

and Cytosol

extracts to support the immune system.

Taken daily, supports a healthy immune
response

Supports normal white blood cell activity

Supports the bodys normal response to
inflammation

Provides antioxidants

Provides broad mineral support for
everyday immune function

Two capsules supply approximately: 165 mg

bovine liver PMG

extract, 80 mg veal bone

PMG

extract, 45 mg bovine spleen PMG

extract, 40 mg bovine and ovine spleen, 35 mg
bovine thymus PMG

extract, and 35 mg bovine

thymus Cytosol

extract.
Warning: Accidental overdose of iron-containing
products is a leading cause of fatal poisoning in
children under 6. Keep this product out of reach
of children. In case of accidental overdose, call
a doctor or poison control center immediately.
Suggested Use
Two capsules per meal, or as directed.
Supplement Facts
Serving Size: 2 capsules
Amount per Serving %DV
Calories 4
Cholesterol 5 mg 2%
Vitamin A 1,585 IU 30%
Vitamin C 54 mg 90%
Vitamin E 7.4 IU 25%
Vitamin B
6
2 mg 100%
Folate 100 mcg 25%
Vitamin B
12
2 mcg 35%
Iron 5 mg 30%
Zinc 9 mg 60%
Selenium 6 mcg 8%
Copper 180 mcg 10%
Chromium 30 mcg 25%
Proprietary Blend 538 mg
Bovine liver PMG

extract, veal bone PMG

extract, nutritional yeast, bovine spleen PMG

extract, bovine thymus PMG

extract, bovine
thymus Cytosol

extract, bovine liver, bovine

spleen, and ovine spleen.
Other Ingredients: Gelatin, zinc liver chelate,
ascorbic acid, iron liver chelate, water, chromium
yeast, selenium yeast, copper liver chelate, mixed
tocopherols (soy), colors, arabic gum, starch,
sucrose (beets), vitamin A palmitate, pyridoxine
hydrochloride, dicalcium phosphate, calcium
stearate, cyanocobalamin, and folic acid.
32
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Congaplex

Introduced in 1959 2900 - 40 Capsules | 2925 - 150 Capsules

For Short-term I Need It Now Support
Congaplex is used for short-term support of the
immune system.

Supports a healthy immune response

Provides antioxidants

Supports the thymus gland

Contains ribonucleic acid, which your body
uses to build new cells

Available in a raspberry-flavored chewable
tablet, perfect for children

Special note: Congaplex had a research-

supported effect on healthy white blood cell
levels in a laboratory cell-culture model. To
date, Congaplex has not been formally
researched in the human body, and more
studies are needed.

Suggested Use
Three capsules per meal, or as directed.
Supplement Facts
Serving Size: 3 capsules
Amount per Serving %DV
Calories 5
Total Carbohydrate 1 g <1%*
Vitamin A 900 IU 20%
Vitamin C 6 mg 10%
Calcium 80 mg 8%
Magnesium 15 mg 4%
Proprietary Blend 638 mg
Bovine thymus Cytosol

extract, carrot (root),

ribonucleic acid, bovine bone, nutritional yeast,
defatted wheat (germ), bovine adrenal, dried alfalfa
(whole plant) juice, oat flour, alfalfa flour, bovine
kidney, veal bone, veal bone PMG

extract,
mushroom, dried buckwheat (leaf) juice,
buckwheat (seed), rice (bran), soybean lecithin,
mixed tocopherols (soy), and carrot oil.
Other Ingredients: Calcium lactate, gelatin,
magnesium citrate, water, ascorbic acid, colors,
calcium stearate, arabic gum, starch, sucrose
(beets), and vitamin A palmitate.
Three capsules supply approximately: 530 mg
calcium lactate, 120 mg bovine thymus Cytosol

extract, and 60 mg ribonucleic acid.
Whole Food Supplements Since 1929 33
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Echinacea Premium

GF

V
MediHerb M1240 - 40 Tablets | M1245 - 120 Tablets
For Immune Insurance
Echinacea Premium combines the
roots of Echinacea angustifolia and
Echinacea purpurea to enlist
properties unique to each. The
blending of these two plant species
ensures that the specic caffeic acid
derivatives (cichoric acid,
echinacoside, cynarin) and the
lipophilic components (especially
alkylamides) are present in
appropriate quantities. This product
contains a total of 4.1 mg of
alkylamides per tablet to ensure
optimal strength and quality. These
substances and other unnamed
phytochemicals work together to:

Enhance immune system function
(particularly nonspecific
immune function)

Support and promote normal
interferon production and healthy
white blood cells

Support healthy immune response
following stress, sudden changes in
weather, or temperature

Encourage healthy upper
respiratory tissue

Support and maintain healthy
throat tissue

Support healthy lymphatic
system function

Stimulate the bodys normal tissue
support and renewal function

Suggested Use
One tablet 2-3 times daily, or as directed.
Supplement Facts
Serving size: 1 tablet
Amount per Serving %DV
Calories 2
Calcium 60 mg 6%
Echinacea root 4:1 extract 150 mg
from Echinacea angustifolia root 600 mg
Containing alkylamides 2.0 mg
Echinacea root 6:1 extract 112.5 mg
from Echinacea purpurea root 675 mg
Containing alkylamides 2.1 mg
Other Ingredients: Calcium acid phosphate, cellulose,
silica, sodium starch glycollate, hypromellose and
magnesium stearate.
Caution: Contraindicated in known allergy to
plants of the daisy family. Not to be used during
pregnancy and lactation unless otherwise directed
by a qualified health care professional.
34
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This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
V Vegetarian
*Percent Daily Values (DV) are based on a 2,000-calorie diet. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. Please consult the product packaging label for the most accurate product information.
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Product Reference Guide
Standard Process and other trademarks, logos, etc. owned by Standard Process are registered trademarks of
Standard Process Inc.
LA-5, BB-12, and L. casei 431 are registered trademarks of Chr. Hansen, Inc.
# Product Name Content
M1150 Boswellia Complex 30T
M1155 90T
M1240 Echinacea Premium 40T
M1245 120T
MediHerb

# Product Name Content

0775 A-F Betafood

90T
0825 360T
1630 Black Currant Seed Oil 60P
1865 Calcium Lactate 90T
1885 330T
1900 800T
2140 Catalyn

90T
2160 360T
1200 Cataplex

B 90T
1250 360T
1650 Cataplex

C 90T
1655 360T
3775 Cataplex

E 90T
3825 360T
2900 Congaplex

40C
2925 150C
2960 Cruciferous Complete

90C
3650 Drenamin

90T
3700 360T
4060 Enzycore

150C
4635 Glucosamine Synergy

90C
4935 Immuplex

40C
4960 150C
5200 Ligaplex

I 40C
5225 150C

5375

Livaplex

90C
7080

ProSynbiotic

90C
8050 Trace Minerals-B
12

90T
8070 Tuna Omega-3 Oil 120P
8335 Whole Food Fiber 7 oz
8475 Zypan

90T
8500 330T
Standard Process
1200 West Royal Lee Dri ve
Pal myra, WI 53156
Customer Ser vi ce 800-558-8740
Corporate Of f i ce 800-848-5061
www. st andardprocess. com
2008 Standard Process Inc. All rights reserved. No part of this publication may be reprinted
or reproduced in any form without prior written permission from the publisher. L5030 08/11
This guide is for health care professional use only.
Patients should consult with their health care professional
before taking any Standard Process or MediHerb

products.