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Non-genetically modified crops have very low yielding capacity because of their genes, which depend on environmental condition to yield high output. Genetically modified crops are less hazardous to human being and are economically friendly. A recent study of india showed that genetically modified crop raised their harvest per acre by 24 percent and boost up income by 50 percent for those who had grew it.
Non-genetically modified crops have very low yielding capacity because of their genes, which depend on environmental condition to yield high output. Genetically modified crops are less hazar…