Dnu T. BABOR
Daniel COVATARIU
BUILDING MATERIALS
Chemical and Structural Properties
Scientific reviewers: eng. Radu HARIGA, Ph.D., Idg scientific researcher National Institute of Testing, Iai branch Head of Building Materials Laboratory eng. Mircea RUJANU, Ph.D., associate professor Faculty of Construction Gh. Asachi Technical University of Iai
FOREWORD
Any material is subjected, by natural laws, to physical or performance decay. Every material reacts entropically to the stimulation of certain external or internal agents. Very often, it reacts even synergically, thus affecting the service life of materials. So, the basics notions about physical and chemical properties and, also, the testing method involved to determine those characteristics are the base of the construction engineers knowledge.
Authors
CONTENTS
1. MEASURES AND MEASURING INSTRUMENTS ........................ 7 2. CHEMISTRY CONCEPTS ......................................................... 21 Chemical measurements, solution concentration 3. LIQUID SOLUTIONS (I) ........................................................ 26 The pH and its applications 4. LIQUID SOLUTIONS (II) ...................................................... Liquid solutions preparation 5. WATER ANALYSIS ................................................................ Identification of some ions, water hardness 6. MATERIALS DENSITIES ....................................................... 34 40 50
7. THE APPARENT DENSITY OF MATERIALS .............................. 57 8. CHARACTERISTICS OF BULKING MATERIALS ........................ 65 Bulk density, holes volume 9. STRUCTURAL CHARACTERISTICS .......................................... 70 Compactness, humidity, water absorption, porosity, bulking of sand 10. GRANULARITY .................................................................... 79 Granularity; Modules of fineness 11. MIXTURES OF BULKED MATERIALS ..................................... 87 12. MECHANICAL TESTS (I) ...................................................... 95 Compression Tests 13. MECHANICAL TESTS (II) .................................................... 100 The Flexural Test; The Cleaving Extensions Test Bibliography ............................................................................ 104
1.1
typified by their measurement capacity and precision. the measurement capacity express the maximal value of the size which we can be measured from a single application (for example, with a ruler of 0,50 m the maximal size which can be measured is of 50 cm; the sizes which are bigger can be measure if we implement the ruler more then once); the precision express the minimal variation of the size variation which can be determinate and it usually is the minimal size which is marked on the instrument scale;
7
The capacity and the precision of a measuring instrument are in correlation because a smaller capacity permits a better precision because the constructional system of the instrument can be more sensible and it can intimate smaller sizes. For the measuring precision and the instruments precision we must know the following rules: the instrument / measurement instrument must be prepared: keying, balanced, calibrated (after case); we must ensure the environment conditions (temperature, humidity, pressure) and the instrument will be acclimated just before we make the measurements; we handle the instrument without touching the indicator because if we move it the results obtained can be wrong; we must choose the instrument with the proper capacity of measuring, because: - if we overload an apparatus we deteriorate his constructional system; - a bigger capacity goes to a smaller precision; - a smaller capacity impose that we must make the measurement by enforcing the instrument more then once. The sizes are expressed in the measurement units from the international system (Appendix 1.1). The unit expressed in multiples or submultiple is admitted to avoid the calculus with big values or many decimals. If the measuring instruments are in units from other systems, is necessary to transform them in the units from the international system.
In every case is necessary to express the technical characteristics determinates in the measurement units provided by the specific technical norms.
Figure 1.1 - Dimension measuring instruments The measurements are executed through instrument
overlap on the dimension we must measure, with the mark 0 (zero) at the left limit and we read the mark from the right which coincide with the right limit of the dimension. If we use flexible instruments it must be well outspread on the surface we must measure. The caliper (Figure 1.2.) allows measurements with a precision of 10-4m.
9
The measurement is executed through the comprehension of the material between the calipers measuring-jaw and the determination of the dimension through the addition of the next values. the number of the undivided millimeters which starts from the mark zero of the vernier; the number of the mark from the vernier which coincides with the one from the calipers rule, as tenths of millimeter. The dimensions which are measured with the clipper are expressed in millimeters.
Figure 1.2 - The Caliper The micrometer (Figure 1.3) allows measurements with a precision of 10-5mm. The measurement is executed through the comprehension of the material between the micrometer measuring-jaw, and the determination of the dimension through the addition of the next values.
10
the number of undivided millimeters, marked with oblique signs, which are left-over the barrel; 0,5 mm if between the last oblique sign and the barrel limit we have a vertical sign; the number of the sign from the barrel scale which coincide with the horizontal line from the micrometer scale, as hundredth of millimeters.
the
approximation
of
thousandth
of
millimeter,
if
the
horizontal line from the micrometers scale is between the signs from the barrel. The dimensions which were measured with the micrometer are express in millimeters. To use the micrometer we must comprehend the sample between the measuring-jaws with the help of the operating button; if not, if is actioned by the barrel the micrometer screw will be destroyed by the advancement of the mobile-jaw.
Figure 1.3 The Micrometer The micro-comparator (Figure 1.4) permits to measure a dimension and has precision of 10-5m.
11
This apparatus transform the translational motion of the feeling-bar, through a system of interchangeable gears into an angular motion of the pointer. To determinate the dimension, we fix the micro-comparator into a yoke in which is introduced a measured prism. We make the reading on micro-comparator, and after that we introduce the sample which must be measured and we make a new reading. We calculate measured the algebraic and sum the between the dimension of the Figure 1.4 Micro-comparator prism difference between 2 readings.
In the case when we follow up the length variation we repeat the measurements, and we obtain the variation through the difference between the readings or through the lengths difference that we determinate.
to
avoid
the
errors
from
the
thermal
the scale of every apparatus will be analyzed to determinate the measurement accuracy, because it depends by cross section of every apparatus, thats why the scales can be different. the reading of the liquids level will be made perpendicular on the scale, in the tangent plan to the meniscus which is formed at the liquid surface owing to the phenomena of lyophilize or lyophobize; The apparatus must have a vertical position to be sure that the meniscus is perfectly horizontal.
The graduated cylinders (Figure 1.5.b and 1.5.c) and the calibrated pipettes are used for dosage of liquids with floating but predetermined volumes; the volume is measured on scale and is totally transverses. The bubble pipettes and the calibrated flaks (Figure 1.5.a) accept dosages only for the volumes for which are calibrated, by filing them until the stamp.
a calibrated flask b graduated cylinder c graduated cylinder (small) d Bersellius vessel e Erlenmeyer vessel
a)
b)
c)
d)
e)
The
burette
(Figure
1.6)
permits
continuous dosage of the liquids. The mark 0 is at the superior part of the burette, so we can read the volume of past liquid from the burette. For the bulked materials the volume is measured with the help of some volumetric flasks with cylindrical form, sometimes like prism, made up by clad sheet steel thick enough to keep its form. The filler neck attached by the flask permits to over fill the flask, which after we remove it and the excess of material, the entire volume of the flask to be correctly filled with material.
The (Figure
technical is made
balance by two
1.7.a)
balance pan which are hanged at lever terminals with equal arms. On one of the balance pan we put the material and on the other we put the avoirdupois until we equilibrate it. The mass is calculated doing the addition of the avoirdupois (etalon masses) masses which were used. The automatic weighing machine (Figure 1.7.b) has two balances pan but also a system of interior levers which make the measurement on the dial scale. In the case when the material mass is bigger than the capacity which is indicated on the scale, on the left balance pan we can put avoirdupois, the total mass being calculated like the amount between the avoirdupois and the indicated weight from the scale. The weigh-meter (Figure 1.7.c) is fated for measurements with big masses (50 100 kg) and has only a balance pan, for the material, the weight being red on the scale. The analytical balance is fated for measurements with small masses (200 g) and a measuring precision of 10-3 g. It is
15
made after the model of technical balance but the avoirdupois which is very small, like some rings of fine wire, operate through buttons and are hanged on the balance lever.
When we use the thermometer is necessary to keep the tank in the environment where we make the temperature measurement, because the thermometer capillary doesnt have contractions on its area to maintain the column of mercury or alcohol at the maximal registered value.
[1.1]
If the ratio between the two sections is bigger, than the ratio of force multiplication will be bigger too. Force F2 can be read on the attached manometer which is calibrated in units of force. In the structure of a hydraulic press (Figure 1.8 and 1.8) the piston with a smaller section is replaced by a hydraulic pump, and the piston with the big section is considered the mobile balance pan of the press. Setting a sample on the mobile balance pan and clogging its movement with a fix balance pan, the force F2 will be transmitted to the sample.
b) Control panel
Figure 1.8 Hydraulic press a) Main group The (Figure mechanical 1.9 presses are b) Control panel
principle)
operable on the principle of the weigh-meter. The displacement from the screw, of the fixed balance pan and implicit of the sample, to the mobile balance pan, through a feeling mechanical system make the pendulum with the weight G to rotate. If the rotate angle of the pendulum is increasing than the couple G x D is increasing and that implicit means that the force F from the couple F x d is growing. The pressess scale is divided in units of force, which corresponds to the rotation angle
18
of the pendulum and to the attached weight G. The dynamometric collars permit the determination of the forces with the help of micro-comparators which measures the loading deformation. It is executed from special steels and calibrated according to the registered lever deformation, systems, and we determinate on the corresponding force from the calibrated graphic. The force. permits attempts samples relatively small, at a lower intensity with multiplications for the
Figure 1.10 Frhling Michaelis apparatus Figure 1.10 presents, for exemplification, the apparatus Frhling-Michaelis, composed from a system of levers which can multiply for 10 times or 50 times, the force G which is enforced by loading the recipient with some plumb grits from the bunker. When the sample is broken, the grits flowing is stopped, and the force G is determinate by weighing the recipient and implicating the relation oh transforming from mass in force.
19
G=kmg in which:
[1.2.]
k is the multiplication ratio of levers system; m is the mass of recipient when its containing grits (kg); g is the gravitational acceleration (9,8 m/s2). Some lab instruments, apparatus and equipments, which
are older, can be calibrated in other force units kilogram-force (kgf) -tones-force (tf), for transformation we must consider the equivalence: 1 kgf = 1 daN = 10 N
Appendix 1.1 Size I.Fundamental units length mass time amperage temperature quantity of substance II. Derivated units area volume density frequency force pressure energy, quantity of heath power quantity of electricity electrical resistance temperature activity of the radionuclide thermal conductivity thermal capacity Designation meter kilogram second ampere Kelvin mol square meter cube meter kilogram on cube meter hertz Newton Pascal joule watt coulomb ohm grade Celsius Becquerel watt on meter Kelvin joule on kilogram
20
[1.3]
s-1 m kg s-2 N/m2(m-1 kg s-2) m2 kg s-2 m2 kg s-3 JA V/A 273,05 T s-1 w m-1 K-1 m2 kg s-2 K-1
CHEMISTRY CONCEPTS
chemical measurements, solution concentration
2.1. Units of measurement used in chemistry
The atoms and the molecules, being material particles, have mass. To express the absolute masses (in grams) is difficult for calculus, and because of this in chemistry we express the relative masses (in atomic units of mass u.a.m) which represent the twelfth part from the absolute mass of Definitions: The atomic mass (relative) of a chemical element is expressed like the ratio between the absolute mass of the atom and the twelfth part from the absolute mass of The molecular mass (relative) of
12 12
C isotope.
C isotope. a substance is
expressed like the ration between the absolute mass of a molecule of a substance and the twelfth part from the absolute mass of
12
C isotope.
Practically, the molecular mass is calculated doing the amount of the atomic masses of the atoms from which that molecule is composed. To express in grams the quantities of substances, we define: The gram-atom of a chemical element represents the quantity expressed in grams, numerical equal with the atomic mass of that element. The gram-molecule (mole) of substance, which represents the quantity expressed in grams, numerical equal with molecular mass (relative) of that substance.
21
The gram-equivalent the quantity from a substance expressed in grams, numerical equal with the chemical equivalent of that substance. The chemical equivalent (Ech) represents the quantity from an element from a radical or a substance, which is combining / is substituting to an atom of hydrogen. In the case of some reactions when the substances doesnt change their chemical valence, the chemical equivalents are calculating with the following rations:
atomic mass valence
molecular mass basic capacity