C H I NA B L U E

T. 212.431.0111 E. chinablue.nyc@gmail.com

Handmade Dim Sum

B1. B2. B3. B4. B5. B6. B7. B8. B9. B10. B11. B12. B13. B14. B15. B16.

Steamed Soup Buns (6) Soup Buns with Crab Meat (4) Pan Fried Pork Buns (4) Crispy Lotus with Shrimp (4) Shrimp Shumai with Salmon Eggs (4) Shanghai Shumai (4) Shanghai Spring Rolls (4) Radish Puffs (4) Pork Potstickers (6) Vegetable Potstickers (6) Steamed Vegetable Dumplings (6) Steamed Pork Dumplings (6) Scallion Pancakes (6) Red Bean Puffs (sweet) (4) Shanghai Wonton (6) Date Puffs (sweet) (4)

12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12

Appetizer
A1. A2. A3. A4. A5. A6. A7. A8. A9. A10.

Savory Bean Curd Wrap Marinated Duck Smoked Carp Suzhou Style Poached Yam in Plum Sauce Kaofu Ningbo Style Crispy Eel Wuxi Style Drunken Chicken (free range) Savory Tofu with Celery Shoots Fried Skin-On Prawns Edamame

8 12 12 8 8 14 12 12 12 7

v v v

Soup
S1. S2. S3. S4. S5. S6. S7. Radish and Clam Soup (shared) Yan Du Xian (shared) Winter Melon and Ham Soup (shared) Mushroom and Chicken Soup (shared) Tofu Puff Soup (shared) Hot and Sour Soup (single) Corn Flavored Chicken Soup (single)

11 18 10 12 11 5 5

C H I NA B L U E
T. 212.431.0111 E. chinablue.nyc@gmail.com

Entrees
E1. E2. E3. E4. E5. E6. E7. E8. E9. E10. E12. E13. E14. E15. E16. E17. E18. E19. E20. E21. E23. E24. E25. E26. E27. E28. E29. E30. E31. Rosted Duck Shanghai Style Shredded Eel Sauted with Chives Steamed Bass with Crispy Soy Fish Blossom (bass) Fragrant Fried Whole Fish (bass) Rice Lees Flavored Fish Fillets West Lake Fish in Vinegar Sauce Salt and Pepper flavored Fish Fillets Sliced Squid with Chives Fish Fillets with Chinese Mustard Greens Braised Tofu with King Crab Meat Braised Tofu with Shrimp Shrimp Sauce over Crispy Rice Sauted Scallops with Loofah Shredded Bean Curd in Chicken and Ham Stock Braised Chicken with Chestnuts Chicken Stew with Tofu Puff Dongpo Pork (with lotus bun) Pork Ribs Wuxi Style Sliced Pork in Pickled Mustard Greens Fermented Tofu Flavored Pork Eight Delicacies in Spicy Sauce Honey Glazed Chinese Ham (with steamed bread) Crab Flavored "Lion's Head" Meatball Lamb Cooked with Chestnut Shredded Beef with Asian Chili Slow Cooked "Lion's Head" Meatball Lamb Stew in Clay Pot Chicken with Chive Flower

52 29 29 28 29 22 22 20 20 19 19 17 18 24 18 18 16 19 19 18 19 16 19 17 22 18 20 22 18 12 19 22 16 15

Delicacies from Other Provinces

O1. O2. O3. O4. Three Cup Chicken Steamed Fish with Pickled Manjack Fruit Shredded Pork Beijing Style Savory Tofu with Shredded Pork

Vegetables

C H I NA B L U E
T. 212.431.0111 E. chinablue.nyc@gmail.com
V2. V3. V4. V5. V6. V8. V9. V10. V11. V12. Egg Tofu with Vegetables Bean Curd with Chinese Mustard Greens Bean Curd Wrap over Bean Sprouts Shiitake Mushrooms Over Bean Curd Skin Napa Cabbage Sauted with Dried Shrimp Sauted Loofah with Bean Curd Puff Lightly Sauted Snow Pea Shoots Sauted Mixed Mushrooms Sauted Bok Choy Lotus with Scallion and Ginger

16 12 14 16 12 15 15 15 12 14

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Noodles/Rice Cakes/Fried Rice

R1. R2. R3. R4. Fried Rice with Chinese Sausage Vegetable Fried Rice with Toona Sauted Rice Cakes with Mustard Greens Sauted Rice Cakes with Chives

12 12 12 16

Noodles
R5. R6. R7. R8. R9. Shanghai Pan Fried Noodles Pork and Vegetable Noodles Soup Stewed Noodles with Shrimp Beef Noodle Soup Chicken Noodle Soup with Chinese Mustard

12 12 12 12 12

Deserts
D1. D2. Osmanthus Flavored Lotus Roots Rice Wine Soup with Sesame Dumplings

12 8

Tea
T1. T2. T3. Jasmine, 2013, Fujian Tie Kuan Yin, 2013, Fujian, An Xi Snowy Lake Green Tea, 2013, Sichuan, Er Mei Mountain

4 8 8