Veg Biryani Recipe

veg bir#ani ( h#derabadi vegetable bir#ani recipe ) step b# step photos
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veg bir#ani ( h#derabadi vegetable bir#ani recipe ) step b# step photos
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veg biryani ( hyderabadi vegetable biryani recipe ) step by step photos
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Hyderabadi Vegetable Biryani Recipe This is the most popular veg biryani recipe in the blog. tried and tested by many readers. One of my favorite food is the vegetable biryani. My mom makes the best veg biryanis and I have seen her many times cooking biryani with a lot of love and care. You really have to cook the biryani with a lot of love and care. There should be no hurry and cooking a biryani takes up some time. Yet it is worth it. It is one of the most grand noble and delectable recipe from India. The biryanis which I have seen my mom making at home have always been cooked on dum. !hen I saw on the internet that food bloggers have recipes for pressure cooked biryanis I was ama"ed as well as shocked. #ow can one cook a biryani in a pressure cooker. For a biryani to be a biryani.. it has to be cooked on dum. The biryanis which are pressure cooked, do not remain a biryani anymore.. at least they should not be called biryani.
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veg biryani & hyderabadi vegetable biryani recipe ' step by step photos
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An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness and originality. This is how the biryani has the beautiful medley of the aromas, flavors and tastes caused by the blending of the ingredients used in making it. Now what is dum cooking or dum pukht? Dum Pukht is a technique of cooking in steam by not allowing the steam to pass. Dum Pukht literally means choking off the steam. The food is kept in a sealed container usually clay pots (also known as handi in India which are sealed tightly with wheat flour dough. This does not allow the steam to pass. The food gets cooked in its own steam and !uices on a slow fire infusing the flavors and aroma of its own herbs and spices in the food. Nutrients are not lost in this process and thus the food is nutritious too.
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This tradition of dum pukht originated in Persia where the dish was prepared, sealed and then buried in hot sand to mature. Dum Pukht is part of the Avadhi/Awadhi Cuisine which is from the city of ucknow ! "ttar Pradesh. #owadays Dum Pukht is also used in $yderabadi, %ughlai and Pun&abi cuisines. 'ome of the popular dum recipes are ( )ashmiri Dum Aloo, Pun&abi Dum Aloo, %ushroom *iryani + Dum Pukht, $andi ,eg *iryani, Dum Chicken biryani, Phaldari )ofta.
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This Hyderabadi Vegetable Biryani Recipe is one of the best biryani I have made so far. I have also cooked my moms version and that too comes out great. I will also post her recipe one day. There is also the Lucknowi Biryani, Mughlai Biryani, Kashmiri Biryani. They all have their own tastes and flavor. This egeta!le Biryani recipe is light, mild and delicious. In fact, it came out so well and tasted lip smackingly yum"". that I went for a second helping of it. The rice grains were fluffy, cooked well and separate.
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The subtle flavors of the garam masala, onions and curd were so infused in the vegetables. Each bite of the vegetable had the taste, flavor and aroma of the masala as well as the unique taste of the vegetable. All I can say is that each bite of this hyderabadi dum vegetable biryani recipe was heavenly.
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As far as the ingredients are concerned, its best to use all the ingredients as mentioned below. Personally, I did not have mace, so i was not able to use it. And for the almonds, I was too lazy to blanch, peel and slice the almonds, so I have not added the almonds. This veg biryani recipe post is my most lengthy post till now with maximum pictures. I have included step by step recipe details with pictures for this post. I just did not want to write a simple post with just one or two pictures for this beautiful veg biryani dish. I hope you enjoy making this recipe as much as I enjoyed and also, that these pictures inspire you to cook not only the biryani but any recipe.
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Lets Start Step by Step Hyderabadi Veg Biryani Recipe:

Cooking the Rice: Pick and clean the rice in running water. Soak the rice in water for 30 minutes. Now you can microwave or cook or pressure cook the rice. You have to cook the rice till its 3/ th done. !he rice should not "e fully cooked "ut almost cooked. #n a pan$ pressure cooker or a microwave cooker$ add the pre%soaked rice$ all the spices mentioned a"ove with some salt.
&ook till the rice till is almost done. 'luff the rice and keep it aside.
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veg biryani ' hyderabadi vegetable biryani recipe ( step by step photos
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Making the Vegetable Biryani Gravy:

Traditionally biryani were made in clay pots, known as handis. If you have a clay pot, you could use it. I did not have a clay pot or handi. But I have a pressure cooker shaped like a handi, so I used it. If you have a handi shaped pot made up of aluminium, you could use it also. Heat ghee in the handi. Add all whole garam masala caraway seeds, cardamoms, mace, cloves, cinnamon, bay leaves. !ry the garam masala till they crackle.
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eg biryani ! hyderabadi egetable biryani reci"e # ste" by ste" "hotos
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Now add the onions.
Fry the onions till golden brown. Add the green chilli, ginger and garlic. Fry for a minute.
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veg bir ani ! h derabadi vegetable bir ani recipe " step b step photos
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Add the turmeric and red chili powder.
Give the mixture a stir. Now add the vegetables and stir for a minute.
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Add the curd/yoghurt. Stir and then add 3/4 cup water plus salt. Stir the mixture well.
If using a pressure cooker for cooking the veggies then cover the cooker with a lid and pressure cook for ! minutes. If not using a pressure cooker then "ring the entire vegeta"le mixture to a "oil. #hen simmer until the vegeta"les are cooked.
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veg biryani # hyderabadi vegetable biryani reci$e % ste$ by ste$ $hotos
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Add the dry fruits almonds, raisins and cashew nuts to the vegetable gravy.
Check the salt. Add more if required.
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veg bir!ani - h!derabadi vegetable bir!ani recipe ' step b! step photos
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Assembling the Veg Biryani and slow cooking it on Dum:

Warm the milk. Add saffron to it. Let this saffron-milk mixture cool. Add the curd to this mixture and mix well.
In the same handi with the cooked vegetables, sprinkle half each of saffron-flavored curd !oghurt, mint and coriander leaves.
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-ow spread half of the rice.
.prinkle the remaining saffron-flavored curd !oghurt.
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add the chopped mint and coriander leaves.
Spread the remaining rice. I stopped here, but if you want you can make more layers. The rice should be the last layer.
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Sprinkle rose-water. This is optional and you could skip it. Place a moist cloth on top.
Cover with a lid.
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Then seal with wheat flour dough. I was too lazy to make the wheat dough, so I kept a heavy weight on the lid.
This is one technique that you could use for dum cooking if you do not have the wheat flour dough. Place the sealed handi on the gas stove at low fire.
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Cook for 20-25 minutes more. If you think and feel, that you do not want the base to get burnt while cooking the biryani there is a techni ue for a!oiding this disaster. "ight at the beginning, before dum cooking the biryani. take a ta!a#griddle and heat it on medium flame. $ow kee% the sealed handi on the ta!a. &ee% the flame to the lowest and cook for 20-25 minutes. 'or the first (5 minutes, I dum cooked the biryani on direct low flame and for the last (0 minutes, I %laced the handi on the ta!a and cooked on a low flame. )ou could also %reheat the o!en to (*0 degree celsius and then bake the biryani in the o!en for (5-20 minutes. +lease remember to use an o!en %roof utensil like the %yre, ones for baking in the o!en. )ou will ha!e to assemble the biryani as mentioned abo!e in the o!en %roof utensil and then bake it. -hile ser!ing the !eg biryani, make sure you e ually ser!e the !egetables as well as rice. .ere is a %ic of the layers seen inside the handi.
Serve the yummy hyderabadi veg biryani with your choice of raita, onion-mint salad-kuchumber, mango %ickle, roasted %a%ad.
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veg biryani - hyderabadi vegetable biryani recipe . step by step photos
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Other accompaniments for this Hyderabad Veg Biryani would be Hyderabadi Mirchi ka Salan. the way the Biryani is traditionally served in Hyderabad. pdate! veg biryani post updated with new pics " #$ %pril &'#& you might also love to check these biryani recipes! #. &. (. ). mushroom biryani e dum pukht south indian mushroom biryani restaurant style veg dum biryani qabooli biryani or chana dal biryani
Hyderabad Veg Biryani recipe below:

Hyderabad Veg Biryani
Prep time
45 mins 4.9 from 12 reviews
Cook time
45 mins
Total time
1 hour 30 mins
A vegetable biryani recipe rom the land o the !a"abs # Hyderabad$ %he veg biryani is light& aromatic and deliciously yum'$ Author( dassana )ecipe type( *ain +uisine( ,ndian Serves( 4
Ingredients
The Rice: - 1 and hal cup basmati rice - . green cardamoms - . blac/ cardamoms - . cloves - 1 cinnamon o 1 inch - 1 bay lea - . mace strands - 3 cups "ater - salt The Vegetable Gravy: - 0 medium si1ed cauli lo"er& lorets removed - 1 medium si1ed carrot& diced - 1 medium si1ed potato& cubed - 1 cup o chopped rench beans - 0 cup ro1en2 resh peas - 1 and hal onion& inely sliced - 1 green chili& slit - . tbsp 3ulienned ginger - 1 tbsp chopped garlic - 1 tsp cara"ay seeds2shah 3eera - . green cardamom - . blac/ cardamoms - . cloves - 1 cinnamon o 1 inch - 1 bay lea - . mace strands - 100 gms "his/ed curd - 4 tsp turmeric po"der - 0 tsp red chili po"der2cayenne pepper - . tbsp cashe"nuts
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- 1 tbsp sultanas2raisins - . tbsp almonds& blanched& peeled and sliced - 3 tbsp ghee - salt Herbs and Spices for the assembling: - 0 cup chopped coriander2cilantro leaves - 0 cup mint leaves - 100 gms "his/ed curd - a e" sa ron strands - 1 tbsp mil/
Instructions
1$ Pic/ and clean the rice in running "ater$ Soa/ the rice in "ater or 30 minutes$ .$ !o" you can micro"ave or pressure coo/ the rice$ 5ou have to coo/ the rice till its 6th done$ %he rice should not be ully coo/ed but almost coo/ed$ 3$ ,n a pressure coo/er or a micro"ave coo/er& add the pre7soa/ed rice& all the spices mentioned above& salt$ +oo/ till the rice till is almost done$ , micro"aved the rice and coo/ed it or 8 minutes at ull po"er$ 9lu the rice and /eep it separate$ 4$ %raditionally biryani "ere made in clay pots& /no"n as handis$ , you have a clay pot& you could use it$ , did not have a clay pot or handi$ But , have a pressure coo/er shaped li/e a handi& so , used it$ , you have a handi shaped pot made up o aluminium& you could use it also$ 5$ Heat ghee in the handi$ :$ Add all "hole garam masala( cardamoms& mace& cloves& cinnamon& bay leaves$ 9ry the garam masala till they crac/le$ ;$ !o" add the onions$ 9ry the onions till golden bro"n$ <$ Add the green chilli& ginger and garlic$ 9ry or a minute$ 8$ Add the turmeric and red chili po"der$ 10$ =ive the mi>ture a stir$ 11$ !o" add the vegetables and stir or a minute$ 1.$ Add the curd2yoghurt$ 13$ Stir and then add 6 cup "ater plus salt$ Stir the mi>ture "ell$ 14$ , using a pressure coo/er or coo/ing the veggies& then cover the coo/er "ith a lid and pressure coo/ or . minutes$ 15$ , not using a pressure coo/er& then bring the entire vegetable mi>ture to a boil$ %hen simmer until the vegetables are coo/ed$ Add the dry ruits # almonds& raisins and cashe" nuts to the vegetable gravy$ 1:$ +hec/ the salt$ Add more i re?uired$ 1;$ @arm the mil/$ Add sa ron to it$ Aet this sa ron7mil/ mi>ture cool$ Add the curd to this mi>ture and mi> "ell$ 1<$ ,n the same handi "ith the coo/ed vegetables& sprin/le hal each o sa ron7 lavored curd2yoghurt& mint and coriander leaves$ 18$ !o" spread hal o the rice$ .0$ Sprin/le the remaining sa ron7 lavored curd2yoghurt& mint and coriander leaves$ .1$ Spread the remaining rice$ ..$ Sprin/le rose "ater$ %his is optional and you could s/ip it$ .3$ Place a moist cloth on top$ .4$ +over "ith a lid$ .5$ %hen seal "ith "heat lour dough or /eep a heavy "eight on the lid$ .:$ %his is one techni?ue that you could use or dum coo/ing i you do not have the "heat lour dough$ .;$ Place the sealed handi on the gas stove at lo" ire$ .<$ +oo/ or .07.5 minutes more$ , you thin/ and eel& that you do not "ant the base to get burnt "hile coo/ing the biryani' there is a techni?ue or avoiding this disaster$ .8$ )ight at the beginning& be ore dum coo/ing the biryani''$ ta/e a tava2griddle and heat it on medium lame$ !o" /eep the sealed handi on the tava$ Beep the lame to the lo"est and coo/ or .07.5 minutes$ 30$ 9or the irst 15 minutes& , dum coo/ed the biryani on direct lo" lame and or the last 10 minutes& , placed the handi on the tava and coo/ed on a lo" lame$ 31$ 5ou could also preheat the oven to 180 degree celsius and then ba/e the biryani in the oven or 157 .0 minutes$ Please remember to use an oven proo utensil li/e the pyre> ones or ba/ing in the oven$ 5ou "ill have to assemble the veg biryani as mentioned above in the oven proo utensil and then ba/e it$ 3.$ @hile serving& ma/e sure you e?ually serve the vegetables as "ell as rice$
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33$ Serve the yummy veg biryani "ith your choice o raita& onion7mint salad7/uchumber& mango pic/le& roasted papad$ 34$ Cther accompaniments or this Hyderabad Veg Biryani "ould be *irchon /a Salan'$ the "ay the Biryani is traditionally served in Hyderabad$
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Rate this recipe: { 317 comments read them below or add one !nonymous "uly 17# $%1% 1 &han's for an other superb (iryani Recipe. ) will a*ree with you this is really authentic meal. Reply +hraddha "uly 1,# $%1% $ &his sounds absolutely yum- .an/t wait to try it out tomorrow- &han' you for the post- 0 Reply shefali !pril $$# $%11 3 its realy yummy-------- try todayyummmm Reply +hraddha "uly 1,# $%1% 1 2s- the elaborate pictures have definitely inspired me 3besides ma'in* me v v hun*ryReply dassana "uly 14# $%1% 5 &han's for those inspirin* words. ) am *lad the pictures have inspired you. ) am sure this hyderabad ve*etable dum biryani recipe will definitely come out *reat with you. Reply manisha "uly 31# $%1% 6 it loo's very temptin* ) am already hun*ry .7ou have e0plained it so wondefully alon* with useful tips cant wait to try it. 'eep postin* more yummy recipes Reply dassana "uly 31# $%1% 7
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veg $iryani / hydera$adi vegeta$le $iryani recipe : step $y step photos
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Thanks for your sweet comments. Yes, I have some more yummy recipes to post like Pani Puri, Ragda Pattice, Butter Masala osa, !heese Pav Bha"i, Baingan Bharta## and more. If you try the recipe, then do give the feed$ack and keep checking. Reply %$hilash %ugust &', &()( ' i love u.u r the $est chef.thank u soooooooooooo much Reply dassana %ugust &*, &()( * thanks a$hilash for your encouraging words Reply prasad +eptem$er &(, &()( )( fantastic food receipe Reply dassana +eptem$er &), &()( )) Thanks Prasad Reply thanu ,cto$er -, &()( )& this is truly awesome will try it out this week i need to $uy some of the spices i use royal $asmati rice and whenever i have tried soaking for -( minutes i feel the rice is $roken faster any suggestions please or should i use tilda. Reply dassana ,cto$er -, &()( )i think for the royal $asmati rice, you could "ust soak it for )(/)0 minutes and then try. I have used Tilda and I felt its ok. I have also used the kohinoor variety of $asmati rice. I have used the 1ohinoor Platinum Range of Basmati Rice, $ut again its ok. Personally, I would suggest you to get your hands on 1ohinoor Trophy 2old Basmati Rice or 1ohinoor Trophy Royale Basmati Rice. I have used $oth and these rice are great for making pulaos and $iryanis. The grains are really long and slender. I soak these for -( mins and then use it. 3ven the plain rice made with these goes well with any curry or dal. Reply %n"u 1umar ,cto$er )4, &()( )5 6mmm7 going to try this recipe "ust now.!an8t wait.Pictures have made it lot easier to try out the yummy looking recipe.Thanks a ton7
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Reply Hiral Mehta November 3, 2010 15 Hey thnx a ton this recipe is awesomemade itwon many heartsthnx a million Reply Hiral Mehta November 3, 2010 1 thnx a ton dearits awesome Reply deepi!a chandna "ecember 2, 2010 1# awsmmmm recipe and d$m idea is %r& witho$t handi ' Reply ($shal )hardwa* "ecember 5, 2010 1& + *$st tried this o$t ,or my m$m and dad-- .ets wait ,or their comments now--Reply /hitra "ecember 12, 2010 10 +t seems to be y$mmy' M %onna try it 2day itsel, Reply 1mi 2ari!h "ecember 15, 2010 20 3he recipe t$rned o$t awesome' 4o$r instr$ctions were so precise and easy to ,ollow and it seemed li!e a snap to ma!e s$ch a complicated dish' + also tried o$t the ra%da patties and they were also phenomenal' + had both dishes ,or dinner and the next day ,or l$nch' Reply dassana "ecember 1#, 2010 21 than!yo$ ami Reply 5$rendra 6 5ai 5ree "ecember 10, 2010 22 3his a wonder,$l way o, explainin% with pict$res''--- +t7s really help,$l to me to prepare ve% d$m biryani in color,$l and taste,$l' 8hile seein% pics it sel, i had waterin% in my mo$th' Reply vaishali "ecember 21, 2010 23
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veg biryani 8 hyderabadi vegetable biryani recipe A step by step photos
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Was just browsing the net for some biriyani recipe on a lazy sunday. When i saw the description with the photos really felt like trying it. Believe me i was trying biriyani for the first time. I was really excite that it came out well. The rice was perfectly cooked everything was perfect. Thank you for the wonderful recipe. !eply "radeep "oduri #ecember $% $&'& $( )i #ude )ope you are doing good* #am good on explanation on #+, BI!-./I let me try once for this weekend i mean to say for this new year. If you have more recipe0s please do send me the emails to poduriking1ymail.com so that it will be more helpfull to me for cooking. Thanks in advance* have a niceday !egards "radeep "oduri ,icrosoft 2ertified "rofessional 3,2"4 56787'789(56 poduriking1ymail.com pradeeppassion1gmail.com !eply dassana #ecember $5 $&'& $9 i am unable to send any recipes by email as i do not have time. u could though browse the site for recipes. happy cooking** !eply neha :anuary 6 $&'' $7 :ust tried and it came out really good.!ice was perfectly cooked for the first time.Thanks a lot; I have a <uestion the recipe is for ' and '=$ cup of rice if I want to use for 9 cups of rice is the recipe still same except for water> !eply dassana :anuary '' $&'' $% just increase the rest of the ingredients proportionately**.. !eply ,anasa :anuary '? $&'' $6 The best biriyani recipe ever**. !eply @ikram Bassi :anuary $' $&'' $5
httpB==www.vegrecipesofindia.com=hyderabad8veg8biryani8hyderabadi8vegetable8dum8biry... 5=$6=$&'?
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very tasty Reply shraddha February 10, 2011 30 expecting more recipes 4m u:) Reply dassana February 10, 2011 31 yes i ill post some ne recipes very soon! Reply shraddha February 10, 2011 32
Reply ratnam "arch #, 2011 33 $i% &ya baat hai% 'oora padh bhi na paya (i pani se bhar aya munh!) *ur ab!) bhaga bhaga doo(an!)(hareed raha hun samagri!'ranam 'ranam +evi% Reply col rama February 13, 2011 34 dear maam, than(s a ton) Reply priyan(a February 1#, 2011 3, your receipe o- biryani is really very good )today i am ma(ing .ust li(e u) cross the -ingers and hope it ill be same or .ust near li(e yr biryani) Reply dassana February 21, 2011 3/ yes! yes! the biryani ill be good) Reply vinita February 21, 2011 30 never thought veg biryani could be so coo(able %%% 1hanx a ton %%% "y son en.oyed it))and he is seven and hates veggies%%% Reply
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)vegrecipeso-india)com5hyderabad2veg2biryani2hyderabadi2vegetable2dum2biry))) 452#52013
veg biryani 8 hyderabadi vegetable biryani reci e 9 ste by ste
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dassana February 21, 2011 38 thank you vinita. its nice to know that you enjoyed making the veg biryani and your son liked it. Re ly veena Rao !arch ", 2011 3# $i, %$ank you so much &or a lovely $yd veg biryani reci e along with the hotogra hs. ' a atience &or ste by ste hotogra hs. (reat work. )u erb. veena Re ly dassana !arch ", 2011 "0 thank you veena*.. Re ly sangita !arch +, 2011 "1 wonder&ul ics they look yum 'just cant wait &or tommorrow to cook .%hanks Re ly ,rynn !arch 8, 2011 "2 ' doubled your reci e, added coconut and lime, and '-m doing one version in the oven and one version on the stove with a weighted lid. .an-t wait to taste the results / this was a F01 day o& cooking222 Re ly dassana !arch 8, 2011 "3 good to know brynn that it was a &un day o& cooking &or you. i ho e both the versions o& biryanis have turned out great* Re ly ,rinda !arch 21, 2011 "" must say a ,ingo &or the easy ste s as well as the ictoral de ictions added &or the newees*..like me %hank you22 Re ly hima dee ika 3 ril 3, 2011 "+ thaks a lot* bco4 i love biryani and u have made it too easy by showing it as a icture* Re ly )unitha 3 ril ", 2011 "5 reciate your
htt ;::www.vegreci eso&india.com:hyderabad8veg8biryani8hyderabadi8vegetable8dum8biry... #:28:2013
veg biryani - hyderabadi vegetable biryani recipe ; step by step photos
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HI, I did a google search today morning for veg biriyani recipes. I got quite a few recipes. But yours caught by attention mostly because of the detailed steps given along with the pictures. My veggies are boiling now. My biriyani will be ready in a few minutes. Thank you so much for the wonderful recipe . !eply dassana "pril #, $%&& #' thank you sunitha and deepika !eply !a(ni "pril &), $%&& #* "wesome recipe, can you tell me how to dum the biryani in microwave .i mean the time. Thanks !eply dassana "pril &+, $%&& #, i have never really cooked anything in microwave with a completely closed lid. all the microwave wares i have, have vents for the steam to pass thru. but i think it may take around )-* mins on full power. !eply . / "riel "pril $$, $%&& )% 0ummy111 Mouth watering recipe. 2ur own 3Hyd4 Biriyani Thanks a lot for the well e5plained and well illustrated recipe. I can6t wait I am on my way to 7itchen. will come back soon with the taste. 828 Best regards philip !eply dassana "pril $$, $%&& )& thank you p v ariel for all your comments. !eply 9ima May &, $%&& )$ hey..it looks soooo yummy i cnt wait $ try it out . my husband likes biryani very much..wud make it and give him a lovely surprise ..thanks . !eply dassana May $, $%&& ): thank you nima. do give ur feedback.
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Reply attiya May 1, 2011 54 Your recipe really stood out amongst the rest because of the photos along with the detailed steps such as saffron yoghurt that no other website provided !t turned absolutely delicious ! added ghee, saffron yoghurt and mil" towards the end before giving it dum which helped the rice coo" and brought the flavour really well #han"s Reply dassana May 2, 2011 55 it ma"es feel good when the recipes that i have posted turn out well with the readers of my blog than" you attiya adding the saffron, ghee, or mil" towards the end also brings out the flavors very well i remember in one of the biryani recipes shown by san$eev "umar on his "hana "ha%ana show, he added the saffron dissolved in mil", ghee along with some $ulienned ginger towards the end Reply &avdeep 'ingh May (, 2011 5) ! actually wanted to learn the true art of preparing *yderabadi +iryani,!t-s really awesome Reply dassana May (, 2011 5. than"s navdeep Reply sowmya"t May ., 2011 5/ 0udos1 You have e2plained it really well 3r/ pics and details Reply 4ishal May /, 2011 55 #his is a wonderful and well presented recipe than" you for the professionalism1 and the great recipie Reply dassana May /, 2011 )0 than" you vishal Reply 'ai May 5, 2011 )1
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veg 0iryani 6 hydera0adi vegeta0le 0iryani recipe 7 step 0y step photos
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Your recipe was awesome.. I tried making it and it came out very well. My fiance loved it, He came to the country after a long time and I made it for him and it was a perfect treat.. Very well explained. hanks.. !tw I"m no pro at cooking, so for a person like me this was so easy to follow. #udos$ %eply dassana May &, '()) *' thank you sai. %eply +shwini May ',, '()) *I do not have .affron, can I cook with out adding saffron to the milk/.. %eply dassana May ',, '()) *, you can cook the veg 0iryani without adding saffron too. saffron gives a nice 0right yellowish color to the rice and imparts a good aroma and flavor to the 0iryani. 0ut if you do not have saffron, no pro0lem. as a su0stitute you could use yellow or orange food color/ like they do in most restaurants. or you could add some turmeric dissolved in milk or whipped curd and add to the rice. this way you could get a nice yellow colored rice 0etween some white rice and the vegeta0le gravy/ the way the 0iryani actually looks 0ut minus the saffron aroma and flavor. %eply vidya May '1, '()) *2 very nice/.for the first time i n my life i cooked such a nice and tasty 0iryani..thanks a lot %eply rashmi May '&, '()) ** thanks a lot/. u have explaine it so well with pictures.. i will surely try it toay itself for my maa n paa %eply dassana May '&, '()) *3 thanks vidya and rashmi/ %eply Ms.#armakar 4une )2, '()) *1 Hi, I tried the recipe yesterday and it turned out to 0e yummy/. hanks a lot for such a delicious dish/. 5lease upload some more recipes.. %eply dassana 4une )2, '()) *&
http988www.vegrecipesofindia.com8hydera0ad6veg60iryani6hydera0adi6vegeta0le6dum60iry... &8'18'()-
veg biryani # hyderabadi vegetable biryani recipe ; step by step photos
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thanks ms karmakar. i am glad the veg biryani turned out yummy.. more recipes are coming. Reply Ms.Karmakar June 15, 2 11 ! "o you cook non#veg.$ i% so i am &aiting %or mutton dum biryani too Reply dassana June 15, 2 11 !1 &ell.. i do not cook non#veg. but u could check this &ebsite &hich has %abulous non veg recipes, especially goan recipes and lovely cakes and breads. http'((&&&.%lavorso%mumbai.com( plus there is also a great hyderabadi chicken recipe on this site. http'((&&&.%lavorso%mumbai.com(hyderabadi#chicken#biryani( you can substitute mutton &ith chicken in the recipe on the above link. Reply )2* July 1 , 2 11 !2 + tried this recipe today, and this &as my %irst time cooking. + ,ust &anted to be good at one particular dish and + must say it turned out -./0.10+2. My %amily &as pretty happy &ith it + used a broader pan, so + &as &ondering i% a layer o% vegetables, then Rice and then again vegetables and the remaining rice might &ork better$ +t tasted %antastic but it still didn3t get the kind o% look that 4iryani ordered %rom outside has. 0he rice &as not as yello&&hat do you think + should increase$ turmeric po&er or sa%%ron5milk$ Reply dassana July 1 , 2 11 !* thanks surya. %or a broader pan you can have 6 layers as you have mentioned in your comment. you kno& the biryani outside is so much yello& co7 they use a lot o% yello& and orange color. even i% you see their paneer tikka or paneer tikka masala, its so red. a lot o% arti%icial colors are added to the %ood made in restaurants. %or a more yello& color, i &ould add more o% sa%%ron dissolved into some more milk. sa%%ron has a nice beauti%ul aroma and more o% it &ill not hamper the biryani3s taste or aroma. i &ould not add more o% turmeric po&der as turmeric has its o&n strong aroma and more o% it might destroy the delicate taste o% the veg dum biryani. Reply "heemanth July 1 , 2 11 !6 thank u so much 6 a &onder%ul +ndian recipe.. hyderabadi biryani is really the best biryani made in +ndia. my mom used to tell me so.no& i came to kno& it..thanks again %riend
http'((&&&.vegrecipeso%india.com(hyderabad#veg#biryani#hyderabadi#vegetable#dum#biry... <(29(2 1*
$eg biryani 2 hy eraba i $egetable biryani recipe 5 step by step photos
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Reply Debasmita July 12, 2011 75 Your recipe is great. I hope that I can prepare it with the same elicacy with the aroma intact in it. !han" you so much #or this lo$ely recipe. I woul e#initely prepare it #or my husban as he is a home #oo maniac an he woul lo$e it. !han"s Reply assana July 12, 2011 7% sure&. the recipe will turn out goo &. Reply 'essica July 1(, 2011 77 min blowing recipe..than) #or helping me to prepare a won er#ul meal Reply th July 1%, 2011 7* I trie this recipe. +ollowe all instructions an ,antities as speci#ie . !urns out $ery well, e)cept that the biryani has a slight bit o# bitter taste. !he bitterness is not prominent, but it is ,uite apparent. Is there anything i am oing wrong, or, are there any inge ients that may cause the biryani to be slightly bitter .ny help appreciate /heers !0 Reply assana July 17, 2011 71 i eally the biryani shoul not turn out bitter. so i o not "now whats gone wrong. i assume may be the onions were browne too much to the e)tent o# being burnt an that can be the reason #or the bitterness in the biryani. but this my assumption. it is also possible that the $eggies were not #resh. i also o not "now what $egetables you ha$e a e , so i##icult to pinpoint the e)act reason. Reply tr" .ugust 1(, 2011 *0 than" u so much&. awesome pics n great e)planation with a lot o# etails& i wanna try it as soon as possible Reply reena .ugust 11, 2011 *1 min 2blowing recipe an e)plaine each step so clearly that no one can ma"e mista"e a lots o# than"s #rom my si e.
http766www.$egrecipeso#in ia.com6hy eraba 2$eg2biryani2hy eraba i2$egetable2 um2biry... 162*62014
veg #iryani 1 hydera#adi vegeta#le #iryani recipe 2 step #y step photos
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Reply dassana August 20, 2011 82 thanks reena for your positive comments Reply vijeta August 22, 2011 83 too found your recipe !onderful"it helped me a lot and no! i am confident i can also make good #iryani""i made one addition to your recipe !hich i found !as a good i fried onion till they #ecame golden #ro!n and crispy then i crushed them to make po!der" $his po!der of onion i added to every layer of rice it turned out to #e a!esome%& Reply 'A((A)A August 22, 2011 8* thanks vijeta" adding fried onions or fried onions paste also kno!n as birista makes the #iryani too good" !hen making the layers one can add fried onions or crushed fried onions to the rice" i kno! the flavor and taste of this as my mom !ould add fried onions to the layers of #iryani as you have done" makes it great" Reply +avithra August 22, 2011 8, thanks so much * such nice e-planation !ith photos" Reply shanti (eptem#er ,, 2011 8. $hank u so much for the recipe"" Reply kulsum (eptem#er ., 2011 8/ i like most of hydra#adi veg #iryani Reply dassana (eptem#er ., 2011 88 than you must try making the hydera#adi veg #iryani" Reply sonia (eptem#er 11, 2011 80 cook it first time , my hus#and n my son like it very much" thanks 'assana
http%33!!!"vegrecipesofindia"com3hydera#ad1veg1#iryani1hydera#adi1vegeta#le1dum1#iry""" 032832013
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Reply dassana September 11, 2011 90 thanks sonia and good to know that Reply shama katyayan September 11, 2011 91 it is a very good and simple recipe Reply dassana September 11, 2011 92 thanks shama Reply maddy September 11, 2011 93 thanks for the receipe tried yo!r recipe today , the biryani was awesome Reply dassana September 11, 2011 9" thats great maddy# welcome Reply maddy September 1$, 2011 9% &an yo! please share the receipe of chicken d!m biryani' Reply dassana September 1$, 2011 9( i am a vegetarian and this is a vegetarian site# so i do not add chicken or m!tton recipes# i s!ggest yo! check o!t this website link) for the hyderabad chicken d!m biryani# Reply s!has September 11, 2011 9$ *he best recipe i have ever tried## came o!t very well #thank ! Reply dassana September 11, 2011 9+ welcome s!has good to know that the veg d!m biryani came o!t very well
http)//www#vegrecipesofindia#com/hyderabad-veg-biryani-hyderabadi-vegetable-d!m-biry### 9/2+/2013
veg biryani ; hy+eraba+i vegetable biryani recipe < step by step photos
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Reply bhargav September 16, 2011 99 your Dum Biryani receipe was just !"S#$"%% &ery simple yet 'asty(() 'han*s a 'on%%%%%%%% Reply +assana September 1,, 2011 100 welcome bhargav Reply ashwini #ctober -, 2011 101 li*e+ the way you +escribe+ the recipe with the photographs surely will try + recipe Reply Durai #ctober 1-, 2011 102 .ey Dassana, 'han* you so much /or the recipe 0 it was simple yet +etaile+ enough an+, more importantly, it came out really well) 1 rarely coo*2 however, my attempts at ma*ing veg biryani using your recipe was very well receive+) !hat is the proo/3 &ery satis/ie+ customers4 wi/e, two *i+s an+, o/ course, yours truly love+ it% !armest regar+s, D Reply Ram*umari #ctober 1,, 2011 105 '. ' was a won+er/ul recipe,trie+ it to+ay an+ came out very well()/ull o/ /lavour an+ tasty )'han*s)16m posting the recipe on my page )than*s in a+vance) Reply +assana #ctober 1,, 2011 107 than*s ram*umari( Reply Sheethal sharma #ctober 18, 2011 10thn999999 a lot /or +e recepi ()) 1 ma+e it /or my mom () Reply ale*hya+hulipala #ctober 21, 2011 106
http4==www)vegrecipeso/in+ia)com=hy+eraba+;veg;biryani;hy+eraba+i;vegetable;+um;biry))) 9=28=2015
veg biryani = hyderabadi vegetable biryani recipe > step by step photos
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very tasty really making tis was awesome Reply alekhyadhulipala October 21, 2011 107 mmmmmmm yummy taste i tried it it was soooooooooooooo tasty Reply Uma October 26, 2011 10 really nice i tried it and came out well! as said above its simple and well e"plained, thankyou very much Reply shweta October #0, 2011 10$ thanks!!% simple n per&ect recipe Reply dassana October #0, 2011 110 thanks shweta Reply 'agan (ohan Reddy )ovember %, 2011 111 * am a +yderabadi and a ,egetarian by -hoice and * can vouch &or the &act that ,eg .iriyani is given a /econd -lass treatment by the restaurants in +yderabad which are mostly )on ,egetarian when it comes to .iriyani! Once * ordered ,eg .iriyani at the &amous 0aradise Restaurant where * had gone with &riends and all * got was plain .iriyani Rice poured over one single whole .oiled 0otato! )o peas!!)o -alui&lower!!)o carrots1and the rice too was bland as * think it is the -hicken or (utton cooked in /pices and -urd that 2end the Rice it3s real 4lavor!(y plain boiled 0otato on the other hand was trying to absorb any spicy &lavor my bland biriyani Rice had * am proud to say that 5ven as * am typing this comment * am en6oying a .ig .owl o& /teaming ,eg .iriyani * prepared 6ust now that beats any restaurant .iriyani * ever had both in 7roma and taste 8 * am a&raid * am not going to have 0lain Rice &or 9uite some time! :hat a wonder&ul Recipe and what 2oving 0resentation! *n your presentation there is a sincere concern that the reader does not miss or omit any step in the process o& achieving the same results as you have a&ter * dont know how many trials and errors that you are now saving many o& us &rom! * did not have carrots or 0eas or /a&&ron or .lack cardamom with me but * added .iriyani 4lower which * had and yet * am tempted to believe that my .iriyani turned even better than yours! ;hank you /o much <assana ='agan
http@??www!vegrecipeso&india!com?hyderabad=veg=biryani=hyderabadi=vegetable=dum=biry!!! $?2 ?201#
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Reply dassana November 4, 2011 112 thanks for trusting and trying this long recipe. and one more thanks for riting such a genuine comment. its not only the presentation of the recipe hich inspires people to try recipes from this blog, but the comment of every reader also makes a lot of difference. i am sure your comment is going to inspire many people to make the vegetarian recipe of biryani at home as ell as to share the recipe ith their families and friends. Reply asha November !, 2011 11" #hank u so much for e$plaining it so nicely. very very interesting presentation. i m going it to try tomorro nd come back to you. u seem to be very simple and honest person. #ks once again. Reply %iya &undada November 2", 2011 114 ' tried this hyderabadi veg biryani yesterday for the first time. 't as a esome. 't as very nice in taste. #hanks to you. (pecially the pictures have helped me a lot hile preparing this dish. Reply lalit November 2!, 2011 11! )ou relly described it ith lot of love and care as seen by your &om. *oved it. +an you pls share the recipes of &irchi ,a (alan in -yderabadi style. Reply dassana November 2!, 2011 11/ thanks lalit. i ill share the hyderabadi mirchi ka salan Reply *alit November 2/, 2011 110 1aasana, ho hyderabadi chiken biriyani is different from 2eg biriyani as you described here. ' kno that you can not add recipe of chiken biriyani here.3ut you can share that here are the different steps to make non veg biriyani in above mentioned recipes. #hanks in advance. Reply dassana November 2/, 2011 114
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.vegrecipesofindia.com9hyderabad6veg6biryani6hyderabadi6vegetable6dum6biry... 89249201"
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lalit, for the chicken biryani, you marinate the chicken ith curd, ginger garlic paste and salt. if you ant you can add the rest of the spice po ders to the marination as ell, like turmeric po der and chili po der. the rest of the steps are same. instead of adding the veggies, you can add the marinated chicken ith the entire marinated yogurt mi$ture. some other spice po ders like dhania9coriander po der and garam masala po der can also be added hile cooking the chicken. you can also add more curd if desired. and you pressure cook or cover and cook the chicken instead of the veggies.the layering steps are the same. i hope this info is helpful to you. if not you can check out this blog here hyderabadi chicken biryani recipe is sho n in a step by step procedure ith pictures: hyderabadi chicken biryani Reply *alit November 20, 2011 118 #hanks 1aasana, ' am cooking veg biriyani first time today as per you guideline.-ope i ill get gr4 result.' ill let u kno . Reply *alit November 20, 2011 120 ;inally i cooked -yderabadi 2eg 3iriyani.'t as good by considering my first attempt, taste as gr4.<tleast i cooked in proper ay, not like a pulao dish.' come to kno my mistakes also.Ne$t time surely my friends ill lick their fingers hile having my 2eg 3riyani. #hanks a lot 1aasana. Reply ,avitha 1ecember 1", 2011 121 hi i=m going to try this one soon>..than$ Reply deeepu 1ecember 20, 2011 122 its soooo gud, and easy. thanku. 1st time i cook biryani. Reply Roopa Ranganathan 1ecember 24, 2011 12" o this as my first dish that came out very ell. ?verybody including my mother in la praised for making biryani so very tasty.#hank you. Reply dassana 1ecember 2!, 2011 124 thanks roopa. Reply
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.vegrecipesofindia.com9hyderabad6veg6biryani6hyderabadi6vegetable6dum6biry... 89249201"
"eg biryani 5 hyderabadi "egetable biryani recipe < !tep by !tep photo!
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Roopa Ranganathan December 24, 2011 125 Thankyou for the wonderful receipe. Reply au!ta" #hattacharya December 25, 2011 12$ %ade thi! for our 2011 &hri!tma! lunch' Thank! for the recipe. Reply unal (anuary 2, 2012 12) Thank! a lot Da!!ana. *a"en+t cooked thi! recipe yet, but i+m !ure it+l turn out to be great. ,lan to cook it for my brother+! birthday tomorrow, but he+! really fond of paneer. -o i wanna know, at what !tage !hould i add paneer, -hould i marinate it with curd, corriander, mint and !pice! after piercing it and refrigerate it for a few hour! before u!ing.. / read !omewhere they marinate and refrigerate 0amb piece! before u!ing in hyderabadi dum biryani. /+m afraid i might o"er cook or under cook it by not adding it at the right !tage of the recipe. Thank!. /t+d be great if Da!!ana or any of the reader! could reply !oon''' Reply da!!ana (anuary 1, 2012 122 thank! kunal. to add paneer you can follow two method!3 13 marinate the paneer and than grill the paneer in!tead of frying it. frying the paneer can make it hard and rubbery. add the grilled paneer la!tly to the cooked "egetable gra"y. let it !immer for a minute in the "eg gra"y. then a!!emble the layer! a! mentioned in the recipe and dum cook the biryani on fire or bake in an o"en. 23 thi! !tep doe! not re4uire for the paneer to be marinated. when the "egetable! are all cooked, then add the chopped paneer. cook the "eg gra"y for 254 minute! till the paneer piece! become !oft. !witch off the fire. don+t o"ercook the paneer. finally a!!emble the biryani layer! and cook on dum. Reply unal (anuary 5, 2012 126 Thank! a lot'''' the marination method worked really well. 7r2 recipe. *owe"er, i+m an amatuer and reali8ed tht the !pice! need to be milder in Dum #iryani. Thank! again for your timely reply' Reply da!!ana (anuary $, 2012 110 that! great kunal9 the biryani !hould be mildly !piced9 thi! i! how we learn from trial and error. !o ne:t time i am !ure the biryani you will make will be great and perfect. Reply -u!hil an!al (anuary 4, 2012 111 0ook! great' ;ill try and tell.
http3==www."egrecipe!ofindia.com=hyderabad5"eg5biryani5hyderabadi5"egetable5dum5biry... 6=22=2011
&eg +iryani % hy*era+a*i &egeta+le +iryani recipe : step +y step photos
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Reply Sushil Kansal January 4, 2012 132 Looks great! Will try certainly. Reply nastasia January !, 2012 133 Wo"! s # a$ eating a take%out &ersion o' this( # can not i$agine the lu)ury o' eating one $a*e o' lo&e. # a$ little thro"n +y the cooking $etho*. ,an # cook this in a sauce pan an* li* it "ith a toe"l then the li*Reply *assana January !, 2012 134 yes anastasia, you can $ake this in a sauce pan keeping the to"el an* an* then the li* on top. i also ha&e cooke* in a pan "ith this kitchen to"el techni.ue. its +etter i' the to"el is $oist an* not co$pletely *ry. "et the to"el in "ater an* then co$pletely "rung the to"el an* then place it on top o' the pan. /ust $ake sure that the sauce pan has a thick +otto$, so that the +iryani *oes not get +urnt at the +ase. Reply rash$ita January 24, 2012 13! thanks 'or the e)planation "ith picture0. its really &ery nice Reply Jyoti January 2!, 2012 131 hi0 # trie* this at ho$e an* W2W0$y 'a$ily lo&e* it. 3hank you 'or sharing! Reply 4riyanka Soni January 31, 2012 135 6ice recipe. # like the pics o' this +iryani. ,an i a&oi* sa''ron in this recipe- an* can i $ake a po"*er o' gara$ $asala "hich u ha&e a**e* in &eg gra&y-- pl7 reply soon as i "ant to $ake it in to*ay8s *inner an* to*ay is $y hus+an*8s +8*ay.. thanks a lot 'or sharing this recipe.. Reply *assana January 31, 2012 139 *ear priyanka, yes you can a&oi* sa''ron in the recipe. still, i' you "ant the yello" color to the +iryani, you can a** tur$eric to the $ilk%cur* $i)ture. you can also po"*er the spices use* in the +iryani instea* o' a**ing the$ to the gra&y.
http=<<""".&egrecipeso'in*ia.co$<hy*era+a*%&eg%+iryani%hy*era+a*i%&egeta+le%*u$%+iry... ;<29<2013
(e) biryani 5 hy$eraba$i (e)etable biryani re*ipe 6 step by step photos
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Reply Priyanka Soni January 31, 2012 139 thanks a lot for reply.. Reply Manohar February 16, 2012 1 0 !i, " bro#se$ %any sites for &u% biriyani. 'ut yours #as (ery )oo$. " hope %y #ife #ill $o the su**essful e+peri%ent on %e after follo#in) the re*iepy $etails. Reply $assana February 16, 2012 1 1 thanks %anohar. Reply san$eep February 20, 2012 1 2 $assana ,on$erful. -reat re*ipe. .ou $efinitely $eser(e lar)e share of praise heape$ on %e #hen i *ooke$ it yester$ay. 'asi*ally i a% preparin) for an inter(ie# #here i %entione$ %y hobby as *ookin) . So i #ant to kno# the s*ien*e behin$ $u% *ookin) ,hat is the si)nifi*an*e of pan an$ #et *loth in this type of *ookin)/ si)nifi*an*e of #ei)ht o(er li$/ "s $u% *ookin) synony%ous this layere$ type of *ookin) you e+plaine$/ "s there any other $ifferen*e bet#een nor%al an$ $u% biryani Reply $assana February 21, 2012 1 3 usually its better to *ook in a han$i. they say the shape of the han$i helps in better *ookin) of the (e))ies an$ ri*e. but s*ientifi*ally i $on0t kno# ho#. its not ne*essary to put a #et *loth #hilst *ookin) on $u%. it 1ust helps to retain the %oisture insi$e the foo$ #hi*h is *ookin). the #ei)ht o(er the li$ $oes not allo# the stea% to pass out fro% the si$es of the li$. there are %any other $ishes that are $u% *ooke$ like yakhni pulao, lauki %ussala%, $u% aloo an$ %any a#a$hi $ishes. only in biryani there are layers. for %e a nor%al biryani is a $u% biryani. this is ho# i ha(e seen %y %other %akin) biryani at ho%e. if you refer to the nor%al biryani that they ser(e in restaurants then it is not $u% biryani. it is 1ust spi*e$ an$ fla(ore$ ri*e ser(e$ #ith a pre prepare$ (e) )ra(y2 this is unless the restaurant spe*ialises in $u% biryani or a#a$hi *uisine.
http877###.(e)re*ipesofin$ia.*o%7hy$eraba$5(e)5biryani5hy$eraba$i5(e)etable5$u%5biry... 972372013
.e0 $irya!i 1 hydera$adi .e0eta$le $irya!i recipe < step $y step photos
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Reply Ekta March 9, 2012 144 Awesome recepie!!! Succesfully helped me to make the first irya!i of my life"#a!d it came out to $e %ER&E'()which i di!t e*pect+", termed it -hea.e!ly/ a!d my hus$a!d called it -ma0ical/# A!yways, tha!ks a to! for shari!0 this mi!d1$lowi!0 recepie i! such a systematic way# Reply dassa!a March 10, 2012 142 welcome ekta# feels 0reat# Reply $ee!a March 13, 2012 144 hey that a wo!derful step $y step 0uide to make a $irya!i# i was 5ust surfi!0 for the $irya!i recipe 6 my search e!ded here# tha!ks for this lo.ely recipe i must make this for my !ephews who h.e come to saty with me" tha!ks Reply dassa!a March 13, 2012 147 tha!ks $ee!a# do make the recipe a!d share your feed$ack# Reply $ee!a March 22, 2012 143 8ey i did try the $irya!i recipe" it tur!ed out simply awesome## you must check my post for the same" tha!ks Reply dassa!a March 22, 2012 149 tha!ks $ee!a# i will check your post soo!# Reply Shetal March 29, 2012 120 9M:!!! (his tur!ed out e*actly as show! a!d descri$ed# , lo.ed the te*ture of the rice, the fla.ors were awesome, you could taste the saffro!, the cardamoms, the mi!t a!d the rice a!d .e00ies"#!othi!0 o.erpoweri!0 yet .ery .ery yummy! ;o.e the taste a!d it is .ery simple to make, , dou$led all the portio!s""my o!ly additio! to this was to add a couple of pi!ches of 0ree! cardamom powder to the curd i! the layeri!0 step, so as soo! as you ope! the ha!di you 0et this whiff of cardamom! a!d it adds a! e*tra oomph to the top layer of rice# Reply dassa!a March 29, 2012 121
http?==www#.e0recipesofi!dia#com=hydera$ad1.e01$irya!i1hydera$adi1.e0eta$le1dum1$iry### 9=23=201>
.e0 $irya!i 1 hydera$adi .e0eta$le $irya!i recipe < step $y step photos
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thats 0reat shetal# liked your idea of addi!0 cardamom powder to the curd# Reply Maddy March >1, 2012 122 , ha.e tried this receipe few times, taste is 0reat $ut $irya!i is always little dry! Reply dassa!a March >1, 2012 12> dear madha.i, to make it ha.e more moisture add some more curd while maki!0 the .e0eta$le 0ra.y# do!/t o.ercook the .e00ies or make the .e0eta$le $ase dry# keep some 0ra.y i! the .e0eta$les# whe! cooki!0 the rice, add some 0hee or oil to the rice# i rece!tly made this $irya!i a!d it was !ot all dry# ha.e to update the !ew pics which i will soo!# hope these tips help# Reply Ramya April 12, 2012 124 8ello Master## !!! (ha!ks for such a wo!derful recipe## iriya!i , cooked with this recipe so .ery tastyyy a!d Aumm## Aou e*plai!ed .ery well# (ha!ks a0ai!## Reply dassa!a April 12, 2012 122 tha!ks ramya" Reply a!u$ha April 17, 2012 124 A kiss o! your cheek"#perfect to the ("##made it for my 8u$$y a!d he 5ust lo.ed it"#(ha!k* a to!" keep posti!0 Reply dassa!a April 17, 2012 127 tha!ks a!u$ha# 0lad to k!ow this# Reply a!u$ha April 13, 2012 123 Maki!0 'hicke! irya!i today"#8a.e posted my pic o! how , set my .essels o! Bum"?+ Reply how to make it 5uicy@
http?==www#.e0recipesofi!dia#com=hydera$ad1.e01$irya!i1hydera$adi1.e0eta$le1dum1$iry### 9=23=201>
(e& biryani ; hyderabadi (e&etable biryani recipe < step by step ph!t!s
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dassana April 18, 2012 159 will check it anubha. Reply Meeta April 19, 2012 160 Hi assana, i think their is s!"e telepathy# in case !$ $ala$el it happened, n!w i wanted t! see s!"e "!re pics $!r %iryani, i went thr!u&h biryani receipe !$ y!urs s! "any ti"es but c!uldnt put $!rth the c!ura&e t! c!!k it#since i was little d!ubt$ul ab!ut the rice like h!w s!$t it sh!uld be pri!r#i had the $ear i$ rice w!uld bec!"e t!! s!$t a$ter the wh!le pr!cess , s! i wanted t! see the pics "!re#t!"!rr!w is "y 'th anni(arsary and i will "ake $ala$el, hu""us and biryani t!!#wish be &!!d luck# l!(e, Meeta.. Reply dassana April 19, 2012 161 yes s!"eti"es there is telepathy "eeta. c!n&ratulati!ns !n y!ur 'th anni(ersary. i wish y!u &!!d luck, happiness and abundance always. d! let "e kn!w h!w all the three ) that is hu""us, $ala$el and the biryani turn !ut. Reply Meeta April 2*, 2012 162 Hi assana#a bit late..i tried $ala$el at h!"e..it really ca"e !ut well in taste, shape#"y hubby liked it (ery "uch..we had it with "int c!riander chutney.. i a" yet t! try hu""us and biryani..that day was t!! busy and with little kid y!u d!nt $ind ti"e $!r y!ursel$#+hank y!u s! "uch $!r p!stin& y!ur l!(ely c!!kin& e,periences and the c!""!n in&redient in all which is -./0# 1 want t! in(est in &!!d "i,er, &rinder and .(en2 3an y!u su&&est "e2 -ike it sh!uld ser(e the purp!se !$ idli d!sa batter !r "akin& &!!d batter.. 4 !(en $!r purely bakin& purp!ses.. 5i d! n!t want bakin& t! be d!ne in "icr!(a(e due t! health issues6. +he wires !$ "y e,istin& &rinder &!t burnt twice while &rindin& d!sa7idli batter 4 "y hubby t!ld "e that this d!sa &!t (ery e,pensi(e t! "e#pls help "e and su&&est.. l!(e, "eeta. Reply dassana April 2*, 2012 16* thanks "eeta $!r takin& !ut the ti"e t! c!""ent always !n all the recipes y!u "ake. &lad t! kn!w that the $ala$el were &!!d. this $ala$el recipe is a basic recipe. y!u can always add y!ur ch!ice !$ spices !r herbs when y!u "ake it. and n! issues with y!u n!t able t! "ake hu""us and biryani. biryani is a leisure recipe. s! whene(er y!u ha(e a"ple ti"e y!u can "ake these. currently i a" usin& black and decker blender. there are !nly tw! 8ars. !ne $!r blendin& 4 wet &rindin&. the !ther is $!r "akin& dry p!wders. it d!es bec!"e h!t when &rindin& the idli batters. what i d! is i switch i$ !$$ $!r s!"e "inutes and then a&ain switch it !n. it is (ery sturdy and the blades are sharp. $!r &rindin& wet "asala, it is e,cellent.
http=77www.(e&recipes!$india.c!"7hyderabad;(e&;biryani;hyderabadi;(e&etable;du";biry... 97287201*
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my suggestion is to get the idli dosa wet grinder which is exclusively for making batters like the idli and dosa. our cook was having this and she said that it very easy and convenient. i have an ifb microwave oven in which i do all my baking in the convection mode. when baking in convection mode, there is no microwave energy that is used. for oven there are many options to choose from. consider buying an oven or an otg from a good brand. Reply Priti April 24, 2 !2 !"4 #antastic recipe$$$$ my family loved it and % keep making it again and again as it is so yummy$$$ Reply dassana April 24, 2 !2 !"& thanks priti. it is one of the best biryani recipes along with my mom's biryani recipe. Reply Annapurna April 2(, 2 !2 !"" )uperbbbbb* recipe**. +hank ,ouuuu.. Reply Anmol +andon April 2-, 2 !2 !". +hanks for this wonderful recipe. /verything was 0ust perfect. +hanksssss again. en0oyed every bite of it 11 Reply dassana April 2-, 2 !2 !"( thanks anmol. glad to know that the biryani was perfect Reply 2itul )hah 2ay !, 2 !2 !"3i 4assana, 5hat an awesome recipe, really turned out truly mind6blowing..$ +hanks for such a wonderful recipe.. 7eep up the good work $ Reply dassana 2ay !, 2 !2 !. thanks mitul* cheers Reply vi0ay 2ay -, 2 !2 !.!
http;99www.vegrecipesofindia.com9hyderabad6veg6biryani6hyderabadi6vegetable6dum6biry... -92(92 !:
veg $iryani = hydera$adi vegeta$le $iryani recipe > step $y step photos
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hi, its a great recipe.i tried it and it was wonderful .looking forward to more recipes from u.. Reply dassana May 10, 2012 172 thanks vi ay Reply Mitul May 17, 2012 17! "ust loved it..# it turned out to $e heavenly.. Really awesome # %arents loved it # &aiting for %un a$i Ra ma 'hawal recipe from you co( ur recipes always have a uni)ue tip and dat one uni)ue tip adds a million dollar taste to the dish # *eep up the good work # +hanks # Reply dassana May 17, 2012 17, thanks mitul. nice to know your parents loved it. there is one pun a$i ra ma recipe on the $log. this is actually my mil-s recipe and this is how i have $een making it. you can have a look. ra ma masala Reply Mitul May 1/, 2012 170 +hanks for d ra ma recipe.. gonna try it soon # 1appy 'ooking # Reply dassana May 1/, 2012 172 happy cooking to you too mitul Reply 3ai %radeep 4andem May 27, 2012 177 1i, "ust tried your 5eg 4um 6iryani. 7t was awesome ### 7 liked the taste very much. 8nd my wife way suprised a$out my skills in preparing this $iryani course the credit goes to you: 'an 7 use the same receipe for chicken;mutton $iryani < +hanks, 3ai
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veg $iryani = hydera$adi vegeta$le $iryani recipe > step $y step photos
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Reply dassana May 27, 2012 17/ thanks sai. yes, you can make use this $iryani recipe for chicken or mutton. Reply kausar May !1, 2012 17? yaaaaaaaaa. 7 tried this $iryani.7t was awsome. thanks, kausar. Reply dassana "une 1, 2012 1/0 thanks kausar. Reply prathyusha "une 2, 2012 1/1 17 7ts awsome recipe..i tried this $iryani today 7 @oved it..7t came $eautiful as it is with out missing any taste.+hanks for posting the recipie step $y step .looking fwd for more reciepies like this Reply dassana "une 2, 2012 1/2 this $iryani is a really good $iryani recipe. thanks for trying and taking the time out to comment. surely will $e posting many such nice recipes Reply safya "une !, 2012 1/! yummy yummy .waiting for d neAt weekend to make it.. Reply prasad "une 10, 2012 1/, 8wsome recipie, and greatly eAplained with minute details to prepare. we really loved it. +hanks a ton %rasad Reply dassana "une 10, 2012 1/0 thanks prasad.
http.;;www.vegrecipesofindia.com;hydera$ad=veg=$iryani=hydera$adi=vegeta$le=dum=$iry... ?;2/;201!
eg bi!yani 2 hyde!abadi egetable bi!yani !ecipe 3 step by step photos
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Reply Richa June 16, 2012 186 this is gonna be the weekend lunch Reply dassana June 16, 2012 187 this is one amazing eg bi!yani !icha" do make the bi!yani, you will !eally like it" Reply Richa June 20, 2012 188 # t!ied the !ecipe" $he bi!yani came out !eally good" $hanks Reply dassana June 20, 2012 18% thats g!eat !icha Reply s!ini asa p!asad June 18, 2012 1%0 how to make hyde!abadi eg bi!yani & was e'plained pe!(ectly and in a easily unde!standable way with photos" $hanks (o! the detailed and step by step e'planation" Reply dassana June 18, 2012 1%1 thanks s!ini asa" Reply kalpana June 20, 2012 1%2 amma challa mast mast" " " " " " " )he is 2*yea!s old+ thank u e!y e!ymuch i think u unde!stand my son happy is my happy" Reply dassana June 20, 2012 1%, yes i do unde!stand kalpana" g!eat that you! son liked it" Reply -shwini June 2., 2012 1%. /i, $!ied the !ecepie today,came out e!y good e!y (la ou!some"$hank you"
http544www" eg!ecipeso(india"com4hyde!abad2 eg2bi!yani2hyde!abadi2 egetable2dum2bi!y""" %4284201,
"eg $iryani 6 hydera$adi "egeta$le $iryani recipe 7 step $y step ph#t#s
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Reply dassana June 24, 2012 195 thats great ashwini.. Reply Ashwini March 19, 2013 19 !a"e t# rate it this way.$est $iryani recipe.
Reply dassana March 21, 2013 19% than&s ashwini. Reply 'utha(ay June 2%, 2012 19) hi, than&s a l#t *#r this awes#+e recipe.. yu++y yu++y $riyani.. +y hu$$y en(#yed it really.. al ur recipes r w#nder*ul. i inspired $y ur interest in c##&ing. al the ti+e i see& *#r s#+e healthy c##&ing tips ,grand+a-s secrets. n u +ight $ "ery &n#wledgea$le a$t tat i h#pe i e/pect u t# p#st such tips0. Reply dassana June 2%, 2012 199 than&s sutha(ay. it *eels g##d when a dish y#u c##& is li&ed +y the *a+ily. s#+e tips i &n#w $ut i ha"en-t shared the+ at #ne g# in a p#st. here and there in +y regular p#sts s#+eti+es i d# share s#+e tips. i will ha"e t# c#+pile all #* the+ and write with s#+e g##d pics. this will ta&e s#+e ti+e and i h#pe*ully plan t# write a *ew p#sts #n this t#pic. Reply 1la&iya June 29, 2012 200 2#wieeeee3333 Awes#+e a&&a333 4hats what +y sis said. 4han&s a t#n33333 Reply dassana July 1, 2012 201 than&s ila&iya. Reply Ashwini June 29, 2012 202 4he $iryani ca+e #ut "ery tasty.4han&s and &eep up the g##d w#r&. Reply
http088www."egrecipes#*india.c#+8hydera$ad6"eg6$iryani6hydera$adi6"egeta$le6du+6$iry... 982)82013
"eg bi!yani 3 hyde!abadi "egetable bi!yani !ecipe 4 step by step photos
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dassana June 29, 2012 203 welcome ashwini and thanks. Reply Ashwini August 1, 2012 204 Just a little doubt .i see in the pictu!es you ha"e used #ee!a$sha#ee!a while making the "egetable g!a"y though it is not mentioned in the !ecepie. Reply dassana August 1, 2012 20% thanks ashwini &o! highlighting. i ha"e added shah #ee!a to the "eg g!a"y. 1 tsp o& this is enough. i will update the post as well. Reply Ahalya July 14, 2012 20' (his b!iyani tastes "e!y nice )n#oyed a lot. (hanks . Reply dassana July 14, 2012 20* thanks ahalya Reply anita July 14, 2012 20+ hi, !eally awesome,,,,,,,,my husband like it "e!y much Reply dassana July 1%, 2012 209 thanks anita. good to know that you and you! husband like the hyd "eg bi!yani Reply ,ignesh July 1%, 2012 210 -i, (hanks a lot &o! posting this. . am bachelo! li"ing away &!om home, so . lo"e to spend time cooking stu&& &o! mysel&. (his /i!yani tu!ned out to be delicious e"en though . did not ha"e any kesa!. . baked the whole assembly instead o& using a cooke!. 0ike you said, in 1%mins, the bi!yani was !eady. .t took me 1.% hou!s to cook this and a!ound * mins to lick my plate clean. .1ll t!y out the othe! !ecipes you ha"e posted too. (hanks. .thanks . nice to know
http5$$www."eg!ecipeso&india.com$hyde!abad3"eg3bi!yani3hyde!abadi3"egetable3dum3bi!y... 9$2+$2013
veg #iryani 8 hydera#adi vegeta#le #iryani recipe ? step #y step photos
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Reply dassana July 15, 2012 211 thanks vignesh. do try the other recipes as well. Reply Meera July 22, 2012 212 I would like to thank you for your recipe as I tried it for a party I hosted. he recipe is very well written and detailed which !ade it very easy to follow. "veryone at the party loved the #iryani and wanted your recipe. hanks again$ Reply dassana July 22, 2012 21% thats nice to know !eera. thanks a lot. Reply &'()*MI July 22, 2012 21+ My friend Ra!ya and I !ade this #iryani y,day !orning. #efore we could reali-e the pot whichcontained this #iryani was ./&I)*"0 $$$$$$ .atha nahi chala ka# #iryani #ani aur ka# khata! ho gayi 121212 3onsidering that we #oth were !aking #iryani for the first ti!e we ended up patting our #acks the credit goes to the very detailed, clear step #y step instructions and pictures on this #log121212 hank you 0assana 12
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we like this #iryani a little !ore spiccy and would like to ask you if 4ust adding a few !ore 5reen chillies will do or will we need to increase 6uantities of other spices as well . Reply dassana July 22, 2012 215 thanks laksh!i7. i appreciate all the feed#ack you have #een giving so far. to !ake it spicy, you can increase the nu!#er of chilies along with the ginger8garlic. the rest of the spices can #e sa!e. Reply )ee!a July 2+, 2012 219 :oahhh. ; inspire !e to cook. &ooks soo da!n delicious. I will try this to!orrow1212 Reply )I<0*;J' 'ugust +, 2012 21= *i , hanks a ton for this recipe7 oday i tried this recipe, it ca!e aweso!e.. every one liked it7
http1AAwww.vegrecipesofindia.co!Ahydera#ad8veg8#iryani8hydera#adi8vegeta#le8du!8#iry... @A2>A201%
'eg (iryani ) hydera(adi 'egeta(le (iryani re#ipe : step (y step photos
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Thanks for the detailed explanation it helped me a lotKeep the good work..
Sindhu Reply dassana August 5, 2 !2 2!" wel#ome Reply $eeta August 5, 2 !2 2!% &ear &assana, finally i #ooked the 'eg (iryani ditto as per your methodit #ame out 'ery welland e'ery(ody liked it at home)*+ ,ne thing i wanted to know that while adding plain #urd to the 'egeta(les it turned into #ottage #heese form. it was as if i had sprinkled some #ottage #heese in the 'egies.- not the #urdwhat #ould (e the reason. with lo'e, meeta. Reply dassana August 5, 2 !2 22 thanks meeta. i guess the yogurt was on the 'erge of (eing spoilt. this #ould (e the reason. it should at least not look like paneer granules. Reply Sudeshna /aner0ee August %, 2 !2 22! &ear &assana, This 'eg (iryani re#ipe is awesome. Step wise pi#toral explanation style of yours is ama1ingly helpful. 2e'er seen su#h one (efore. Regarding the (iryani re#ipe #an u pls tea#h me how to #ook with #hi#ken or mutton. 3e (engali4s prefer non)'eg (iryani than 'eg. 5ls tea#h me. 6 would really like to make it at home. 3aiting for your response. Thanks, Sudeshna Reply dassana August %, 2 !2 222 thanks sudeshna. for making #hi#ken or mutton (iryani, marinate the #hi#ken or mutton in #urd, ginger)garli# paste and all the masala powders that we ha'e used for the 'eg gra'y in this re#ipe in#luding #oriander powder. keep to marinate for a(out ! hr. then 0ust fry the whole spi#es, (rown the onions and add green #hilies and the marinated #hi#ken with all the #urd mixture. if you want you #an add more #urd and some masala powders later. add salt and #ook till the #hi#ken is done. then layer the (iryani and keep it to #ook on dum. Reply Sudeshna /aner0ee August !7, 2 !2 227
http*;;www.'egre#ipesofindia.#om;hydera(ad)'eg)(iryani)hydera(adi)'egeta(le)dum)(iry... %;2";2 !7
'eg (iryani ) hydera(adi 'egeta(le (iryani re#ipe : step (y step photos
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Thanks for the re#ipes. 6 will try it during &urga 5u0a holiday. Sudeshna /aner0ee Reply An0ali 5andey August !2, 2 !2 22< 6t was awesome .=ust tried adding mixed pi#kle masala to it and it was deli#ious . Thanks for the detailed pro#ess . Reply dassana August !7, 2 !2 225 wel#ome an0ali. Reply shweta August !<, 2 !2 229 >i &assana, 6 ha'e made this (iryani yesterday in the dinner. 6 #ant tell you, it tasted so deli#ious that my stoma#h got full (ut my tongue was not getting satisfied. Thank you for this step wise wonderful re#ipe. The way in whi#h you ha'e presented this re#ipe made me easy to #ook it. Reply dassana August !<, 2 !2 228 thanks shweta Reply asmi August !8, 2 !2 22" >i dassana, yesterday 6 made this (iryani.. 6t was 0ust super(, e'eryone lo'ed it. Thanks a lot for su#h detailed explanation with pi#tures.. 6t really helped alot ?x#ellent 0o( .. Thanks Reply dassana August !8, 2 !2 22% thanks asmita for trying the (iryani. great to know the re#ipe turned out great. Reply &eepti August 28, 2 !2 27 >i &assana, Tried this re#ipe and it turned out ex#ellent. The #oriander, mint - #urd #om(ination adds a fresh fla'or to this re#ipe. The detailed photography helped a lot while #ooking. 6 did a small 'ariation (y adding fried onions while assem(ling and it turned out good. ?'eryday i keep on 'isiting your we(site to see the latest post. The pi#s are so tempting that e'en a non) #ooking person would get tempted to #ook.
http*;;www.'egre#ipesofindia.#om;hydera(ad)'eg)(iryani)hydera(adi)'egeta(le)dum)(iry... %;2";2 !7
#eg biryani 8 !yderabadi #egetable biryani recipe 9 step by step p!otos
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Excellent Job. Waiting for more recipes to come. Reply dassana August 27, 2012 2 1 t!an"s deepti for your encouraging comments. sometimes for a #ariation e#en i add fried onions to t!e layers. Reply $irid!ar %eptember , 2012 2 2 & tried t!e abo#e met!od, really resulted a aut!entic 'um (iriyani. Reply dassana %eptember ), 2012 2 t!an"s girid!ar Reply 'r %an"ara $u!a '*ar"anat! %eptember +, 2012 2 ) & tried t!is recipe, it really came out fantastic. &,#e made it about - times till no* slig!t #ariations are t!ere but it still came out *ell on t!e *!ole and t!e entire family en.oyed it. /!an" you for t!is easy and *onderful recipe. & also added pander to t!is *!ile stir frying t!e #eges, it did been *ell. & .ust *anted to "no* !o* to ma"e t!e masala t!ic"er and #isible. Reply dassana %eptember 0, 2012 2 t!an"s dr san"ara. t!ere are slig!t #ariations possible in t!is recipe. to ma"e t!e masala t!ic"er, you .ust need to add some more yogurt. you can also add some cream. cream *ill impart a slig!t s*eet taste. also if you grind t!e c!ilies, coriander, mint, ginger, garlic and ma"e a paste instead of adding t!em separately, you *ill !a#e a muc! #isible masala. !ope t!ese tips !elp. Reply As!*ini %eptember 11, 2012 2 1 2i 'assana, 3an you put up mirc!i "a salan or any ot!er spicy gra#y recipe *!ic! could go *ell *it! t!e biryani or any ot!er pulao4 Reply dassana %eptember 12, 2012 2 7 yes as!*ini5 mirc!i "a salan !as been re6uested by a reader before5 i *ill also be adding masala #eg ste* and "orma t!at goes *ell *it! pulao and biryani. Reply
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'eg biryani , hy#eraba#i 'egetable biryani re ipe : step by step photos
(age 92 o$ /9
Ashwini September 14, 2012 238 Thank you Reply Sagar O tober 21, 2012 23! The re ipe is ni ely e"plaine# with the help o$ lose stepwise photographs% one an easily un#erstan# by &ust going through the snaps% an# that too easily ooke# with the help o$ a'ailable home applian es% Thank you% Reply #assana O tober 21, 2012 240 thanks sagar% Reply (ushkara& )i#wai O tober 28, 2012 241 *i, + ha'e trie# your re ipe an# it ame out really well% + ha'e ma#e many #ishes as ooking is my hobby but was always s are# $or trying biryani% The pi s you ha'e put e"plain the entire pro ess 'ery ni ely% Thanks a ton% , (ushkar Twitter- .pushkara&/
Reply #assana O tober 2!, 2012 242 thanks a lot pushkar Reply tinu 0o'ember 14, 2012 243 we ma#e the 'eg biryani by looking ur easy steps%it be omes yummy an# spi y % ur metho# o$ ooking it by o'ering moist loth ,putting plate on it an# then weight is really superb i#ea % *ow u e"plain the entire pro ess is #eeply appre iate#1%%-2
Reply 0+3+4A 0o'ember 23, 2012 244 5OO6 R78+(7 Reply
http-;;www%'egre ipeso$in#ia% om;hy#eraba#,'eg,biryani,hy#eraba#i,'egetable,#um,biry%%% !;28;2013
ve( biryani 1 hyderabadi ve(etable biryani re"ipe 2 step by step photos
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dassana November 29, 2012 245 thanks nilima. Reply Tulsi Shekha at !e"ember 2, 2012 24# $i dassana, yesterday % made this biryani..%t as a esome everyone loved it. Thanks a lot &or su"h detailed e'planation ith pi"tures.. %t really helped alot &or "ookin( ve( biryani Thanks
Reply dassana !e"ember ), 2012 24* thanks tulsi. (lad to kno that the biryani as a esome. Reply amish !e"ember 2, 2012 24+ hi, "an i add paneer to the biryani, Reply dassana !e"ember ), 2012 249 hi amish, yes you "an add paneer to the biryani alon( ith the ve(etables. -ust add paneer hen the ve((ies are done and stir. Reply ra-u !e"ember 25, 2012 250 .ery mu"h impressed ith e'planation
Reply dassana !e"ember 2#, 2012 251 thanks. Reply /anti !e"ember 25, 2012 252 Thanks &or su"h a ni"e e'planation. % am (oin( to try it today. Reply dassana !e"ember 2#, 2012 25) el"ome kanti
http433
.ve(re"ipeso&india."om3hyderabad1ve(1biryani1hyderabadi1ve(etable1dum1biry... 932+3201)
(eg biryani 8 hyderabadi (egetable biryani recipe @ step by step photos
?age 04 o$ 70
Reply Vikas December 27, 2012 254 I tried your recipe today and the Veg iryani !as a!esome"" #ysel$ and my !i$e thoroughly en%oyed the dish $or dinner& '$ter the preparation, my perspecti(e o$ Veg iryani has changed and no! I consider Veg iryani is the )king* o$ all rice based dishes !ith the combination o$ (egetables, dry $ruits and sa$$ron& +our e,planation is neat and your idea o$ posting step by step process (ia )pictures* is really cool& -hanks $or posting the recipe and cooking process&
Reply dassana December .0, 2012 255 thanks a lot (ikas& glad to kno! this& i do agree that biryani is the king o$ rice based dishes& ho!e(er there are some other rice based dishes that one should try like the yakhni pulao, sa$$ron pulao, (angi bath and the $amous bise bele bath and some more& indian cuisine has a lot to o$$er !hen it comes to rice based dishes& Reply 'gyaat /ebruary 17, 201. 250 1ere2s ho! I do it& asically separately cook the curry and the rice until they2re done hal$ to 23. and then put them in layers to cook slo!ly& 1& 1al$ tsp cara!ay seeds, 0 clo(es, 4 cardomom, and . one inch pieces o$ cinnamon are $ried in 2tsp o$ oil, and !ater4cleaned rice grains4salt is added, and le$t to cook till hal$ to 23. done& -he spices are taken a!ay then, and any e,tra !ater is drained o$$& 2& ay lea(es, paste o$3chopped ginger4garlic, and i$ desired a small amount o$ chopped onions are $ried till ra!ness goes a!ay& /our (arieties o$ (egetables, particularly potatoes 2 inch cubes, cauli$lo!er $lorets, carrots 2 inch %uliennes, and 1 inch pieces o$ beans, red chilli po!der, garam masala3 biryani po!der, turmeric, and salt are added and the curry is cooked& 5ust as it is about to be taken a!ay $rom the sto(e, a tsp o$ lemon %uice is mi,ed in& 6ptional7 -hick yogurt is added to the curry as it is %ust !arm, and le$t to cool $or 15820 mins& .& Dum cooking is done a$ter the $ollo!ing arrangements o$ layers7 1al$ o$ the curry 9optional7 a little o$ po!dered dry deep $ried onions: ; hal$ o$ the rice ; remaining curry ; remaining rice ; more o$ po!dered $ried onions and milk4sa$$ron mi,& <ith actual dum pukht cooking, the $irst signs o$ steam escaping through the !heat8$lour gasket is !hen the heat is cut o$$& 4& 'bsolutely no nuts or cashe!s& =o tomatoes& Reply dassana /ebruary 17, 201. 257 thanks $or !riting a detailed instructions agyaat& !ill try your !ay ne,t time& Reply 'gyaat /ebruary 1>, 201. 25>
http733!!!&(egrecipeso$india&com3hyderabad8(eg8biryani8hyderabadi8(egetable8dum8biry&&& A32>3201.
ve! $iryani - hydera$adi ve!eta$le $iryani recipe : step $y step photos
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Minor corrections(more like pedantic details skipped over): powdered onions in (3) to mildly hand-crumpled and not powdered in its serious sense. ; and !uess in (") the inclusion o# oil and !eneral practices o# cookin! such a curry are sensi$ly adopted. %eply dassana &e$ruary '() "*'3 "+, alri!ht.. taken note o#. %eply -avithra &e$ruary ',) "*'3 ".* /M0) this is 1ust awesome) the recipe is !reat the pics are #a$ulous. 2hanks a $unch) will try this out soon333 %eply dassana &e$ruary ',) "*'3 ".' thanks pavithra %eply #an &e$ruary "") "*'3 "." thks i loved all ur dishes $ut would like to have kichiri receip please thks %eply dassana &e$ruary "") "*'3 ".3 thanks. will post khichri recipe in some days. %eply sindhu March ') "*'3 ".4 1ust love the recipe. my hu$$y likes $iryani very much) that to chicken $iryani. 5ut i dont eat non-ve!. i prepared this ve! $iryani. 6e $ecame #an o# ve! $iryani now. t came out really well. .. 2hanks a lot #or the recipe. %eply dassana March ") "*'3 ".+ thanks sindhu and welcome %eply 7rtika March ,) "*'3 ".. 2hank you3 2hank you3 8our pictures made it so much more easier. visited 6ydera$ad a month a!o and #ell in love with the 5iryani there. !oo!led you out and you made my day3 t came out so well that even !ot #ull marks #rom my mom) which is a rarity. 2his is my #irst time on your we$site and have made an
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6age "" of #"
instant connect with you, what with all my favourite things here. Next in line are hummus, pita bread and dabeli!!!
Reply dassana March 10, 01! "# than$s a ton arti$a for the lovely feedbac$. it sure has made my day today. btw hummus, pita bread and dabeli are my favorites too. Reply %rti$a March 11, 01! "& 'our favorites too( )igh five to that! * am a +elhite and was introduced to the ,oys of the +abeli in Mumbai of course! )aven-t seen one decent place that does dabeli here. .o yeah, *-ll satisfy my craving by coo$ing it up )ave you been to *ndore( 'ou can do a food trip in that place. /wo uni0ue things * remember1 2adadu $i chaat and $hopra patties! 3an you do the recipes,please Reply dassana March 11, 01! "4 in mumbai there are many places that serve good dabeli. in delhi when we were living there, i had not seen any place that served dabeli. not yet been to indore. both the snac$s you mentioned are new to me5 though i can still relate to $hopra patties, but gadadu $i chaat is something i have heard for the first time. i shall have to research for the recipes. will see if i manage to get them. Reply maddy March 1, 01! #0 i have ,ust made it smells yummy will taste it after its done, /han$s for the lovely recipe always prosper in life
Reply dassana March 1, 01! #1 than$s maddy and wish you the same. Reply eiseR March !, 01! # )i, 'ou mentioned that we can substitute turmeric for saffron. May * $now how much 0uantity( %pologies for my 0uestion. * am ,ust new to coo$ing *ndian food and * am clueless with spices. Reply
http988www.vegrecipesofindia.com8hyderabad1veg1biryani1hyderabadi1vegetable1dum1biry... 48 &8 01!
ve& $iryani 7 hydera$adi ve&eta$le $iryani recipe 8 step $y step photos
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dassana March 24, 2013 273 hi eiser, since we just want the color and not the flavor of turmeric, approx two to three pinches of turmeric powder is fine. at the most for a deep yellow color and some flavor, you can add 1 4 tsp of turmeric powder. !eply !ia March 2", 2013 274 #elicious loved every $ite of it. % made it this afternoon and &oin& to ta'e some for potluc'. (han's for detailed recipe) % sure am &oin& to try more of your recipes
!eply dassana March 2", 2013 27" than's ria and do try some other recipes from the $lo& as well. !eply *nshu +har&ava March 31, 2013 27, *wesome.. step $y step method was really really helpful . i have coo'ed it twice .. and $oth the time it was -./0! hit.. (han's for &ivin& in such a detailed manner1. !eply dassana March 31, 2013 277 welcome anshu. !eply rajafcp *pril 2, 2013 272 would u define what is the differences $etween dum pu'th coo'in& and pressure coo'in&33 as in $oth cases u are not allowin& the steam to escape1 i thin' u should learn how to use a pressure coo'er1 for your 'ind information techni4ue of a pressure is derived from ancient day5s dum pu'th coo'in&. !eply dassana *pril 2, 2013 276 in pressure coo'in& steam escapes from the vent wei&ht whistle of the pressure coo'er. whereas in dum coo'in& the steam is not allowed to escape. i am not sure or don5t 'now if the techni4ue of pressure coo'in& is derived from dum pu'ht coo'in&. however, i do 'now how what is a pressure coo'er and how to use a pressure coo'er. i use pressure coo'er almost everyday and its $een years now.
http9 www.ve&recipesofindia.com hydera$ad7ve&7$iryani7hydera$adi7ve&eta$le7dum7$iry... 6 22 2013
ve, #i yani 1 hy!e a#a!i ve,eta#le #i yani ecipe 2 step #y step photos
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Reply Mehak June 7, 2013 280 wowwwwwwwww..love to cook this .. wil cook soon . luv u mam..jst luv u way to teach Reply !assana June 7, 2013 281 thanks mehak. Reply "#hijeet $ashyap June 13, 2013 282 %hat a !ish..&&&& thanks 'o the ecipe. (ts simply awesome, Reply !assana June 1), 2013 283 thanks a#hijeet Reply *hanshyam June 1+, 2013 28) ( just ea! this is nice.a'te p epa in, ( will ,ive u the eply 'o taste. Reply !assana June 1-, 2013 28+ su e. Reply susan July -, 2013 28$in!ly let me know why !o you .lace a moist cloth on top/ Reply !assana July 11, 2013 287 placin, the moist cloth helps to seal the moistu e insi!e in the cookin, p ocess. the top ice laye also !oes not ,et ! y. #ut not necessa y. i' you can seal the pot o cooke with a ti,ht li! with no steam ,ettin, escape! ' om the si!es, then no nee! to keep the moist cloth o towel. Reply 0ai!a July 11, 2013 288
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veg iryani 6 hydera adi vegeta le iryani recipe = step y step photos
/age ;* of <;
Hi Dasana, Thanks for this recipe. have tried yesterday and really it was very yummy as this Ramadan is the first Ramdan after my marriage and m staying in US with my hus and and this recipe makes my first Ro!a wonderful.. my hus and liked it a lot.. and today m gonna try "alafal. lets see how it taste.#### Thanks a ton..
Reply dassana $uly %%, &'%( &)* thanks saida for this sweet comment. i hope all the recipes turn out great for you. Reply +sha $uly %&, &'%( &*' Hi, This is the first time am cooking Dum ,iryani, can you please help me to understand this %. D- i need to cook rice twice. /ick and clean the rice in running water. Soak the rice in water for (' minutes. 0ow you can microwave or cook or pressure cook the rice. 1ou have to cook the rice till its (23th done. The rice should not e fully cooked ut almost cooked. 45n a pan, pressure cooker or a microwave cooker, add the pre6soaked rice, all the spices mentioned a ove with some salt. 47ook till the rice till is almost done. "luff the rice and keep it aside. 8m li9ll confused.. Reply dassana $uly %&, &'%( &*% what is meant in the a ove lines is that the rice can e cooked in any way : pressure cooker, microwave or in a pan. the rice is cooked first with the whole spices2whole garam masala, first till its (23 done. then the rice is cooked again in the final stage when its layered and dum cooked. Reply hemali $uly %3, &'%( &*& way of learning is miiiiiiiiiiiiiind lowing..i luv to learn cooking frm u
Reply dassana $uly %3, &'%( &*( thanks hemali Reply
http>22www.vegrecipesofindia.com2hydera ad6veg6 iryani6hydera adi6vegeta le6dum6 iry... *2&)2&'%(
)eg ,iryani 0 hy#era,a#i )ege%a,le ,iryani recipe @ s%ep ,y s%ep ph!%!s
?age 90 ! 96
Veggie Girl July 16, 2013 294 Hi Dasana, Nice recipe. Thanks !r sharing. " " can a## a c!$$en% %! %he %hrea#. T! &Du$ '!!k( y!u can %ry !%her $e%h!#s i y!u ha)e access %! !)en. *s $en%i!ne#, rice is hal c!!ke# an# " +!ul# a)!i# pressure c!!king rice !r )ege%a,les. "% )ery i$p!r%an% %! $ain%ain che+y %e-%ure ! rice an# )ege%a,le, al #en%e, i y!u +ill. * %er y!u ha)e asse$,le# y!ur rice an# )eg spice $i-%ure, layer i% !n a grease# ena$el cas% ir!n p!% +i%h a cl!se i%%ing li# . #u%ch !)en/ an# ,ake i% a% 30003212 !r 20030$ins. The unc%i!n ! #u%ch !)en !r any ena$el ca% ir!n p!% +i%h li#, +ill help c!!k in s%ea$ an# seal in %he la)!rs3 The l!+ en# ena$el cas% ir!n +!rk as +ell as e-pensi)e rench kin#3 4eply #assana July 16, 2013 291 sure y!u can. %hanks !r y!ur sugges%i!ns an# %ips. %he )ege%a,les ha)e %! ,e 5us% c!!ke# as %hey +ill ,e ge%%ing c!!ke# again. in pressure c!!ker als!, %he rice an# )eggies can ,e c!!ke# %ill al #en%e. 5us% $!re e-perience is re6uire# +i%h %he pressure c!!ker si$ilar %! y!u n!+ !r #u$ c!!king, i use pyre- glass +ares %! $ake %he ,iryani in !)en. e)en #u%ch !)en +!rks ine as y!u $en%i!n i%. 4eply 7ye# July 20, 2013 296 D! y!u kn!+ %he luckn!+ ,iryani8 4eply #assana July 20, 2013 299 i #! kn!+, ,u% n!% !n %he ,l!g. 4eply :ul+an% 7ingh July 26, 2013 29; Hi Dassana, <!u ha)e #!ne a grea% 5!, ,y a##ing pics +i%h each s%ep +hich $a#e %he recipes easy %! c!!k. <!ur %as%e is really g!!#. *+es!$e333 4eply #assana July 26, 2013 299 %hanks. 4eply sa$eenaa=$i *ugus% 19, 2013 300 Nice recipe %he ph!%!s y!u ha)e share# a %er a##ing %he ingre#ien%s is si$ply super, a$ in%res%e# al!% in c!!king %he +ay y!u sh!+e# !r c!!king )eg ,iryani is s! nice an# s! un#ers%n#a,le %hank y!u>>> 4eply
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,eg bi yani 4 hyde abadi ,egetable bi yani e#ipe 5 step by step photos
3age 71 o" 70
dassana August 17, 2013 301 thanks sameenaazmi Reply Twinkle July 28, 2013 302 Awesome b iyani mam, it taste g 8! Thanks "o posting su#h deli#ious b iyani Reply dassana July 2$, 2013 303 thanks twinkle Reply %ano& August 8, 2013 30' i am t ying this today! i like the step by step p o#ess Reply (ook )ndian e#ipes *uide August 22, 2013 30+ eally ,e y deli#ious e#ipe- i lo,e .yde abad ,egetable /i iyani- most o" the )ndian people had this e#ipe on t aditional day o on o##asions- de"initely i will t y it at my homeReply %an&unath August 2+, 2013 300 Thanks "o the e#ipe, it #ame out g eat, the s# eenshots eally helped and my wi"e liked it -(hee s111 Reply dassana August 30, 2013 307 thanks man&unath Reply ,idula August 2+, 2013 308 ) am thank"ul to you "o this awesome e#ipeReply dassana August 30, 2013 30$ thanks ,idula Reply %a&o 2eptembe 1, 2013 310
http766www-,eg e#ipeso"india-#om6hyde abad4,eg4bi yani4hyde abadi4,egetable4dum4bi y--- $62862013
$e, b ryan * hyderabad $e,etable b ryan rec pe 8 step by step photos
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Excellent effort & thanks a lot ! Reply dassana September 2, 2013 311 thanks major Reply Lakshm September !, 2013 312 " #assana, Lo$ed yo%r rec pe and made & ryan for the f rst t me'(t )as acc to fam ly*+L ke bo%,ht n a "otel+ -hanks so m%ch! ( lo$ed yo%r $ s%als'-hey )ere part c%larly helpf%l'
Reply dassana September !, 2013 313 thanks lakshm for th s a)esome feedback' Reply d%r,ade$ September ., 2013 31/ tr ed th s today t )as $ery del c o%s and all my fr ends also l ked ) th $ery m%ch Reply dassana September ., 2013 31! thanks d%r,ade$ ' ,lad to kno) that yo% all l ked the b ryan ' Reply pr yanka September 0, 2013 31. really lo$ed d )ay presentat on thnx! 1ll try t soon'' Reply dassana September 2, 2013 313 thanks pr yanka Reply 4 Indian Cuisine 5 6oan 5 6%jarat 5 "yderabad
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veg bir#ani ( h#derabadi vegetable bir#ani recipe ) step b# step photos

Stomach Causing Trouble? FortisGastroCare.com//GERD

veg biryani recipe hyderabadi vegetable biryani recipe

veg bir#ani ( h#derabadi vegetable bir#ani recipe ) step b# step photos

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veg biryani - hyderabadi vegetable biryani recipe | step by step photos

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veg biryani - hyderabadi vegetable biryani reci e ! ste by ste

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veg biryani - hyderabadi vegetable biryani reci e ! ste by ste

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Lets Start Step by Step Hyderabadi Veg Biryani Recipe:

Making the Vegetable Biryani Gravy:

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eg biryani ! hyderabadi egetable biryani reci"e # ste" by ste" "hotos

Now add the onions.

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Add the turmeric and red chili powder.

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Check the salt. Add more if required.

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Assembling the Veg Biryani and slow cooking it on Dum:

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-ow spread half of the rice.

.prinkle the remaining saffron-flavored curd !oghurt.

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veg biryani # hyderabadi vegetable biryani recipe $ step by step photos

add the chopped mint and coriander leaves.

Cover with a lid.

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!eg biryani - hyderabadi !egetable biryani reci%e 2 ste% by ste% %hotos

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Hyderabad Veg Biryani recipe below:

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