Cooling tower is a heat rejection device, which extracts waste heat to the atmosphere though the cooling of a water stream to a lower temperature. The type of heat rejection in a cooling tower is termed "evaporative" in that it allows a small portion of the water being cooled to evaporate into a moving air stream to provide significant cooling to the rest of that water stream. The heat from the water stream transferred to the air stream raises the air's temperature and its relative humidity to 100%, and this air is discharged to the atmosphere. Evaporative heat rejection devices such as cooling towers are commonly used to provide significantly lower water temperatures than achievable with "air cooled" or "dry" heat rejection devices, like the radiator in a car, thereby achieving more cost-effective and energy efficient operation of systems in need of cooling. Think of the times you've seen something hot be rapidly cooled by putting water on it, which evaporates, cooling rapidly, such as an overheated car radiator. The cooling potential of a wet surface is much better than a dry one.
Applications
Common applications for cooling towers are providing cooled water for air-conditioning, manufacturing and electric power generation. The smallest cooling towers are designed to handle water streams of only a few gallons of water per minute supplied in small pipes like those might see in a residence, while the largest cool hundreds of thousands of gallons per minute supplied in pipes as much as 15 feet (about 5 meters) in diameter on a large power plant.
Forced draft
Induced draft
The water that needs to be cooled will be directed to the upper part of the cooling tower. The nozzles (A) distribute water over the tower packing (B). Water will be spread in a thin and even film over the packing thanks to its shape. This will result in a very large contact surface (heat exchange surface). The fan blows or extracts (depending on the type of fan) ambient air through the packing. This air will cool the water in 2 different ways. Part of the heat will be removed due to convection (contact between hot water and colder air), but the main cooling part will be because of evaporation. The air, which is now saturated with humidity, will be exhausted through the upper part. The cooled down water will be gathered in the basin (C) so it can be reused in the production process. The drop eliminators above the nozzles make sure that the water drops don't leave the cooling tower.
The process water that needs to be cooled will be guided through the heat exchanger (A). This heat exchanger consists of stainless steel plates and is situated next to the cooling tower in a separate adjacent room. Inside the heat exchanger, the heat of the water from the process side is transmitted to the cooling water on the cooling tower side. The process water is now cooled down again and can be reused as cooling water in the process. Consequently, the cooling water circulates in a closed circuit between the consumers (production machines, condensers, etc.) and the heat exchanger.
Cooling tower side
Once the reheated cooling water has left the plate heat exchanger, it will be directed through the piping to the upper part of the cooling tower, where nozzles (B) will distribute the water over the tower packing (C). The cooled down water falls through the packing and is gathered in the basin. This is where the fresh water will be led back through the recirculation pump (D) to the heat exchanger in order to be reused. The water is cooled down by the air which is developed by the fan(s) in counter flow. This air will warm up and get saturated after contact with the water flowing over the packing. The air is exhausted through the top. The drop eliminators above the nozzles make sure that the water drops don't leave the cooling tower.
PROPERTIES OF WATER:
Most sources of water contain impurities. The most common are calcium and magnesium bicarbonates/sulphates. There are various other salts and impurities in various proportions. Bicarbonate and sulphates are the most insoluble salts. These tend to precipitate as CaCO3 /MgCO3 with increase of temperatures. It is important to understand the basic water chemistry, before we proceed further. In general, the important properties are: 1. Conductivity: A measure of waters ability to conduct electricity in cooling water. It indicates the amount of dissolved minerals in water. Conductivity is measured in micro-mhos and can vary from a few for distilled water to over 10000 for saline water. 2. pH: A measure of acidity or basicity of water. The pH scale runs from 0 to 14 with 0 representing the maximum acidity and 14, the maximum basicity. How pH does affect the system? Control of pH is critical for the majority of cooling water treatment programs. In general, when pH is below recommended ranges, the chances for corrosion increase and when pH is above recommended ranges, the chances for scale formation increase. The effectiveness of many biocides also depends on pH; therefore high or low. pHs may alleviate the growth of microbiological problems. 3) Alkalinity: In cooling water two forms of alkalinity play a key role. These are carbonate (CO3) alkalinity and bicarbonate (HCO3) alkalinity. Bicarbonate alkalinity is by far the most common. Alkalinity and pH are related because increase in pH indicates increases in alkalinity and vice versa. How does Alkalinity affect the system? When water with carbonate or bicarbonate alkalinity is heated, the alkalinity is broken down to carbon dioxide. The carbon dioxide released, combines with the water to give carbonic acid, which can cause corrosion of iron or steel equipment. The corrosion products react further with alkalinity and the deposits can build up in the same manner as calcium carbonate scale.
4) Hardness: The hardness in water is the amount of alkaline-earth cations, calcium and magnesium minerals. The sum of these two is the total hardness. The hardness of natural waters can vary from a few parts per million (ppm) to over 800 ppm. The total hardness is then broken down into two categories:
1.
SCALE
Scale deposits are formed by precipitation and crystal growth at a surface in contact with water. Precipitation occurs when solubilities are exceeded either in the bulk water or at the surface. The most common scale-forming salts that deposit on heat transfer surfaces are those that exhibit retrograde solubility with temperature.
Water impurities such as calcium and magnesium hardness can precipitate and deposit depending on their concentrations, water temperature, pH, alkalinity, and other water characteristics. The deposit forms a film inside the surfaces, technically known as scale that in addition to its high insulating value; progressively narrows pipe internal diameters, roughens tube surfaces and thereby impeding proper flow. Scale in cooling water systems is mainly composed of inorganic mineral compounds such as calcium carbonate (which is most common), magnesium silicate, calcium phosphate and iron oxide. These minerals are dissolved in the water, but if left to concentrate uncontrolled, they will precipitate. Scale occurs first in heat transfer areas but can form even on supply piping. Many factors Scaling of cooling tower fill by a combination of calcium carbonate and calcium phosphate. affect the formation of scale, such as the mineral concentration in the cooling water. Water temperature, pH, availability of nucleation sites (the point of initial crystal formation) and the time allowed for scale formation to begin after nucleation occurs.
As any of above factors changes, scaling tendencies also change. Most salts become more soluble as temperature increases. However, some salts, such as calcium carbonate, become less soluble as temperature increases. Therefore they often cause deposits at higher temperatures. A change in pH or alkalinity can greatly affect scale formation. As alkalinity increases, calcium carbonatethe most common scale constituent in cooling systems-decreases in solubility and deposits. Some materials, such as silica (SiO2) are less soluble at lower alkalinities. Hardness levels are associated with the tendencies of cooling waters to be scale forming or not. Higher the level of scale forming solids, the greater the chances of scale formation
Chemical scale inhibitors Scale inhibitor chemicals - keep the scale forming materials in soluble form and do not allow
deposit to form. E.g. Organic phosphates, polyphosphates, polymer compounds. Scale conditioners - modify the crystal structure of scale, creating a bulky transportable sludge instead of hard deposit. E.g. Lignin, tannins, polymeric compounds.
Disadvantages of Scales:
The buildup of scale leads directly to Loss of heat transfer efficiency Loss of production Increased downtime and maintenance costs High-energy costs
Scales Control
The most direct method of inhibiting formation of scale deposits is to limit the concentration of scale forming materials by controlling cycles of concentration or by removing the minerals before they enter the system. A part of water is purposely drained off (blow down) to prevent minerals built up. Feed acid to keep the common scale forming materials in dissolved form. Make the mechanical changes in the system to reduce the chances for scale formation. Increased water flow and exchangers with larger surface areas are examples. Treat with chemicals (scale inhibitors) designed to prevent scale. Scaling can be controlled effectively by the use of sequestering agents and chelates, which are capable of forming soluble complexes with metal ions. The precipitation properties of these complexes are not the same as those of the metal ions. Classic examples of these materials are
2.
CORROSION
Corrosion can be defined as the destruction of a metal by chemical or electrochemical reaction with its environment. In cooling systems, corrosion causes two basic problems. The first and most obvious is the failure of equipment with the resultant cost of replacement and plant downtime. The second is decreased plant efficiency due to loss of heat transfer-the result of heat exchanger fouling caused by the accumulation of corrosion products.
Water tends to convert metals (such as mild steel) to their oxide states. The corrosion is a result of dissolved gases, improper pH control or formation of differential aeration cells under deposits. A localized effect of corrosion results in built up of holes; the phenomenon known as pitting. Failures of this type can be catastrophic, leading to costly downtime for repairs and equipment replacement and even total plant shutdown. Most cooling systems are very vulnerable to corrosion. They contain a wide variety of metals and circulate warm water at relatively high linear velocities. Both of these factors accelerate the Corrosion in Cooling Tower corrosion process. Deposits in the system caused by silt, dirt, debris, scale and bacteria, along with various gases, solids and other matter dissolved in the water all serve to compound the problem. Even a slight change in the cooling water pH level can cause a rapid increase in corrosion. Open recirculating systems are particularly corrosive because of their oxygen-enriched environment.
Causes of Corrosion
For corrosion to occur, a corrosion cell, consisting of an anode, a cathode and an electrolyte must exist. Metal ions dissolve into the electrolyte (water) at the anode. Electrically charged particles are left behind. These electrons flow through the metal to other points (cathodes) where electronconsuming reactions occur. The result of this activity is the loss of metal and often the formation of a deposit. Mild steel is a commonly used metal
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Classic corrosion cell
General corrosion inhibitors: protect by filming all metal surfaces whether anodic or cathodic. E.g.
Soluble oils, other organics
Disadvantages of corrosion
Damage to pump seals Plugged lines Loss if heat transfer efficiency High maintenance & replacement costs
Corrosion Control
An increase in water temperature causes an increase in corrosion. In a vented system, this tendency is reduced by the decreased solubility of oxygen at higher temperatures. This is the basis of mechanical deaeration. Untreated systems can suffer serious corrosion damage from oxygen pitting, galvanic action, and crevice attack. Closed cooling systems that are shut down periodically are subjected to water temperatures that may vary from ambient to 180F (82C) or higher. During shutdown, oxygen can enter the water until its saturation limit is reached. When the system is returned to high-temperature operation, oxygen solubility drops and the released oxygen attacks metal surfaces The three most reliable corrosion inhibitors for closed cooling water systems are chromate, molybdate, and nitrite materials. Generally, the chromate or molybdate types have proven to be superior treatments. For mixed metallurgy systems, the molybdate inhibitors provide the best corrosion protection. Chromate treatments in the range of 500-1000 ppm as Cr4O2 are satisfactory unless bimetallic influences exist. When such bimetallic couples as steel and copper are present, chromate treatment levels should be increased to exceed 2000 ppm. Maximum inhibitor effectiveness can be achieved if the pH of these systems is kept between 7.5 and 9.5. In a closed system, it can be quite difficult to prevent corrosion of aluminum and its alloys; the pH of the water must be maintained below 9.0. Aluminum is amphoteric-it dissolves in both acid and base, and its corrosion rate accelerates at pH levels higher than 9.0. The bimetallic couple that is most difficult to cope with is that of copper and aluminum, for which chromate concentrations even higher than 5000 ppm may not be adequate. Where circulating pumps are equipped with certain mechanical seals, such as graphite, chromate concentrations may not exceed 250 ppm. This is due to the fact that water leaking past the seals evaporates and leaves a high concentration of abrasive salts that can damage the seal.
3.
BIOLOGICAL GROWTHS
Uncontrollable biological growth (bacteria, algae, fungi) causes fouling, loss of heat exchange capacity, equipment failure and energy wastage.
Therefore, it is important that we understand the different types of microbiological growths found in cooling water and how they can be controlled. The make-up water supply, wind and insects can all carry microorganisms into a cooling water system.
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Microbial treatments
Microbial treatments are selected by first analyzing representative water and slime samples to determine the types of organism present. Three general classes of chemicals are used in microbial control. Oxidizing biocides: literally burn up any microbe they come in contact with. Common oxidizers are chlorine, chlorine dioxide, and bromine, ozone, and organo-chlorine slow release compounds. Chlorine is one of the most widely used, cost effective biocides and is available in liquid, gaseous or solid form. Its effectiveness is increased when used with non-oxidizing biocides and biological dispersants. Ozone is now a day widely used to curb microbial growth. Non-oxidizing biocides: kill the micro-organisms. They are effective where chlorine may not be adequate. Bio-dispersants: These chemicals does not kill organisms, they loosen microbial deposits, which can then be flushed away. They also expose new layers of microbial slime or algae to the attack of oxidizing biocides. These are an effective preventive measure because they make it difficult for the microorganisms to attach to the metal surfaces to form deposit.
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4.
SLUDGE OR FOULING
Fouling is the accumulation of solid material other than scale in a way that hampers the operation of plant equipment or contributes to its deterioration. Fouling occurs when insoluble particulates suspended in recirculating water form deposits on a surface. Fouling mechanisms are dominated by particle-particle interactions that lead to the formation of agglomerates.
Under this heading are included dirt, mud, sand, silt, clay, scale salts, and other particulates of airborne origin or entering the system with the makeup water. Very often these suspended solids are tightly bound and cemented by corrosion products and organic matter.
Corrosion: Corrosion can form insoluble corrosion products that migrate and mix with debris,
process contamination, or microbial masses to aggravate fouling.
Contamination: Materials often leak from the process side of heat exchange equipment and
can cause serious fouling problems in several ways. Depositing as insoluble products. Providing nutrient for micro-organisms and causing severe microbial growth. Reacting with scale or corrosion inhibitors to form insoluble foulants.
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Fouling control
Fouling can be controlled mechanically or by the use of chemical treatments. The best method of control depends upon the type of fouling. Control of fouling in the cooling system involves three major tactics: Prevention: Whatever can be done to prevent foulants from entering the cooling system, this may require mechanical changes or addition of chemicals to clarify make-up water. Reduction: Steps taken to remove or reduce the volume of foulants that unavoidably enter the system. This may involve side stream filtering or periodic tower basin cleaning. Ongoing Control: Taking regular action to minimize deposition of the foulants in the system. This can include adding chemical dispersants and air rumbling or back-flushing exchangers. Charge-reinforcement and wetting agent dispersants act to keep foulants in suspension, preventing them from setting on metal surfaces or helping to remove fouling deposits that have already formed. The charge reinforcement dispersants cause the foulants to repel one another by increasing the electrical charges they carry. The wetting agents make the water wetter (reduce surface tension), inhibiting new deposit formation and possibly removing existing deposits. This action keeps the particles in the bulk water flow, where they are more likely to be removed from the system, either through blowdown or filtration.
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CONCLUSION
There are several known treatment approaches in vogue, but the application & selection depends on various conditions viz. year round atmospheric conditions, space availability, water quality and operational economics. A combination of mechanical as well chemical treatment is desired in certain cases. A filtration system does not replace the need for water treatment, or vice versa. Chemicals cannot remove dirt just as filters cannot control water chemistry. A filtration system shall only complement the water treatment program.
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