Massachusetts Spring Day of Sharing

All classes to be held at Holiday Inn Mansfield, 31 Hampshire Street, Mansfield, MA 02048 Class 1 Saturday March 22nd, from 8:30am-11:30am. Wow! Is that Buttercream? Is buttercream mak-

Hands on Classes

with Pat Jacoby

Members by 3/15/14, $135 non-ICES guests. NO LATE REGISTRATIONS

ing you crazy! You will walk out of this class knowing how to bake, fill, and smooth your cakes without the belly. You will be working with REAL CAKE! After you master the art of icing the cake PERFECTLY, you will learn how to decorate with the most popular side designs, rosettes, lacy brush embroidery, piping, ruffles with a new tip (you will be amazed), and stenciling (yes, on buttercream). We will have a discussion on the dos and donts of supporting your cake when stacking and safe ways of transporting. Buttercream recipe included. This class is packed full of tips and tricks of the trade! All supplies provided. Cost: $125 ICES

Class 2 Saturday March 22nd, from 12:30pm-3:30pm. Porcelain Pearls & Petals.
Cost: $105 ICES Members by 3/15/14, $115 non-ICES guests. NO LATE REGISTRATIONS

Class instruction will be on a smaller version of the cake pictured. We will do a two tier 6 and 8 cake. Bottom tier will be covered in fondant petals tipped in silver or gold and pearl dusted with airbrush to look like porcelain. Top tier will be covered in fondant and a small flower will adorn the side! (All supplies included except a box to transport finished product.)

Class 3 Saturday March 22nd, from 4:30pm-8:30pm Baxter the Bee Topsy Turvy Cake Class. This

Cost: $125 ICES Members by 3/15/14, $135 non-ICES guests. NO LATE REGISTRATIONS

class will teach you many different techniques. You will be covering cake with fondant, figure modeling bee, using gelatin sheets for wings, learning the proper way to work with Patchwork Cutters to bring daisies to life, making curlie Qs, and a safe way of stacking the TOPSY TURVY cakes for safe transportation! Many techniques for use in your everyday decorating! Supply List: rolling pin, mat to roll fondant on, and 10 box for finished project.

Class 4 Sunday March 23, from 8:30am-11:30am Baby Bottom Class. This adorable cake is great for baby showers or the arrival of a new little one. Learn to cover the cake, board, and bottom in fondant. Model baby legs and feet, make rows and rows of ruffles the easy way with buttercream, and learn the proper technique for using tappits. See how to make the waffle effect on the blanket too! I will demonstrate how to use your airbrush to shade and highlight babies feet and blanket. (Supply List: rolling pin, mat to roll fondant on, 12 box for finished project)
Cost: $105 ICES Members by 3/15/14, $115 non-ICES guests. NO LATE REGISTRATIONS
NOTE: CLASS FEES ARE NON-REFUNDABLE. Advance registration is mandatory for all events! Your registration may be reassigned to another
person with approval from the MassICES Rep 24 hours prior to the start of class, and any applicable fees paid (i.e. Difference between member and non-member price where it applies.) Classes may be cancelled in the event that the minimum number of students are not met to hold the class. You will receive an e-mail confirmation for class registrations only. Should you have any questions regarding your registration for the classes please contact us at massicesrep@gmail.com. Any checks returned for any reason from the bank will incur a $25 processing fee payable to MassICES.

Please be considerate of your fellow classmates and your instructor. Plan to arrive at least 10 minutes before the scheduled class start time.
Please detach lower portion and mail with check

Registration
Class Class Class Class

Please make checks out to: Mass ICES and mail them with this form before March 15th to: MassICES, Mary Jo Dowling, 23 Village View Road, Westford, MA 01886 Please register me for the following class(es). I have read and agree to the above refund policy.
Please see reverse side for credit card payment information

1 Wow! Is that Buttercream? cost: $125 ICES members/ $136 non ICES guests 2 Porcelain Pearls & Petals cost: $105 ICES members/ $115 non ICES guests 3 Baxter the Bee Topsy Turvy Cake Class cost: $125 ICES members/ $135 non ICES guests 4 Baby Bottom Class. cost: $105 ICES members/ $115 non ICES guests

Name: Address: Telephone: e-mail: I am a current ICES member YES NO

Total Amount enclosed:

In the event your class choice is filled, you will be informed promptly and all monies will be returned to you.

Directions to the Holiday Inn Mansfield-Foxboro Area

31 Hampshire Street, Mansfield, MA 02048 Tel: 508-339-2200
BOSTON/LOGAN AIRPORT: Take Rte 90W to Rte 93S to Rte 95S. Exit 7A Rte 140S. 2nd light off of exit bear right onto Forbes Blvd. Cabot Business Park. Go through 1 set of lights and remain in right hand lane. Continue to end, hotel is across street. From I-95 North or South: Take exit 7A, Route 140 South. At the 2nd set of lights, make a right into the Cabot Business Park. Stay in the right hand lane to the end. The hotel will be on your right. From I-495 North or South: Take exit 12, Rt. 140 N. Mansfield. At the fifth set of lights, take a left onto Forbes Blvd. Stay to the right and continue straight on this road, the road will change to Cabot Blvd. The hotel in at the end of Cabot Blvd. on the right.

Wow! Is that Buttercream?

Porcelain Pearls & Petals

Baxter the Bee Topsy Turvy Cake

Baby Bottom Class

Pat Jacoby, owner of Patty-Cakes in Highland, IL is an award-winning cake designer with over 35 years of experience. Pat opened her

cake studio in May of 1981 and has been designing cakes ever since. Her skill in the design of cakes, stems from a lifetime interest in art and the love of creating something different. In addition to teaching cake decorating for years, Pat demonstrates new skills and techniques to her fellow sugar artists at seminars, cake club meetings, and ICES Days Of Sharing. She is also a frequent demonstrator and Hands-On Teacher at ICES (International Cake Exploration Societ) conventions. Pat travels the US and Canada teaching her craft and has a bi-monthly segment on Great Day St. Louis KMOV Channel 4. Pat was the assistant to Ashley Vicos in December 2008 in the Food Network Challenge Disney Classics Cakes. They took second place in that competition. In 2010, Pat and her team competed in two episodes of TLCS Ultimate Cake Off, winning first place in baoth season 1 (Fourth Of July Cakes) and season 2 (Vintage Wedding Cakes).

Credit Card Payments: All credit card payments are subject to a processing fee. If you cancel before March 15th the class fee minus the processing fee will be returned to you.
Anyone who cancels their payment directly through their credit card company after the event because they did not attend, or had an issue with the class(es), will be subject to fraud and will be asked not to attend classes or a DOS in the future.

Class Class Class Class

1 Wow! Is that Buttercream? cost: $129.50 ICES members/ $140.00 non ICES guests 2 Porcelain Pearls & Petals cost: $109.00 ICES members/ $119.00 non ICES guests 3 Baxter the Bee Topsy Turvy Cake Class cost: $129.50 ICES members/ $140.00 non ICES guests 4 Baby Bottom Class cost: cost: $109.00 ICES members/ $119.00 non ICES guests
Card Number:
Billing Zip Code: Total Amount Charged:

Name on Card:
Expiration Date: Security Code:

Credit card information may also be sent by e-mail to Treasurer Mj Dowling at mjdices@gmail.com, or may be phoned in at 978-692-4964 or 978-239-2298. You are considered Registered once all information has been provided and processed.