ENTREE

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MALAI TIKKA (2) .................................................. 11.90

Creamy cardamon and maice spiced tandoori kebabs

KASHMIRI LAMB CUTLETS (2)................................ 9.90

Potali masala marinated and topped with sweet

ginger pickle

TANDOORI SPRING CHICKEN-HALF BIRD........... 11.90

While chicken marinated in yogurt and garam masala,

tandoor grilled classic punjabi favourite

BUKHARA TANDOORI MUSHROOMS (4) .............. 9.90

Spiced and marinated mushrooms charcoal roasted

BOMBAY MUSHROOMS (3) ................................. 11.90

Field mushrooms stuffed with spiced lamb mince. Crumb

fried

VEGETABLE HARA PAKORA (2) ............................ 8.50

20. CHILLY MANGO PRAWNS...................................... 19.90

Sweet and sour combination of prawns stir fried with
onions, capsicum and baby spinach

21. PONDICHERRY YOGURT FISH CURRY.................. 19.90

Blue swimmer crabs and prawns cooked in a onion

and tomato chunky sauce, with a touch of balti spices

44. LAMB VINDALOO ............................................... 17.90

22. CRAB AND PRAWN MASALA................................ 19.90

CHICKEN

23. TANDOORI CHICKEN FULL BIRD ....................... 21.90

Spring chicken cooked in the tandoor

24. BUTTER CHICKEN.................................................. 17.90

Charcoal roasted tikka in a creamy tomato sauce

26. MUGHLAI CHICKEN KORMA ............................... 17.90

PANEER PAKORAS (3) ............................................ 8.90

Cottage cheese slices stuffed with coriander and mint

chutney chickpea batter fried

10. ONION BHAJI ......................................................... 7.90

Sliced onions crisps. Ajwain and cumin powder are the
lead flavours. A Must With Your Beer.

11. Chilli LAMB PAKORA (2) ..................................... 8.90

Sri Lankan specialty large sweet chillies stuffed with
lamb mince and crispy fried in chickpea batter

12. KAKORI SEEKH KEBAB (2) ..................................... 7.90

................................. 17.90

Wok tossed tikka with onions and whole spices.

Robust flavors, garnished with ginger juliennes

SEAFOOD
15. KERALA SEAFOOD CURRY FOR 2 .................... 35.90
Fish, prawns, scallops, calamari and mussels in a coconut
curry, tempered with mustard seeds and fresh curry leaves

16. TANDOORI SALMON .......................................... 23.90

Salmon chunks marinated and charcoal grilled
with onions and peppers. Served en-papillote

17. FISH AND PRAWN VINDALOO ........................... 19.90

Fish and prawns simmered in spicy vindaloo gravy.
Best enjoyed with lemon coconut rice

18. BUTTER PRAWNS ............................................... 19.90

Prawns cooked in a mild cardamom and tomato based sauce

19. BALTI PRAWNS ................................................... 19.90

Prawns and vegetables tossed together in an aromatic balti
sauce

Lamb and choice vegetables in our special Balti sauce

46. LAL MASS ............................................................ 17.90

From the royal kitchens of Rajasthan.
Lamb cooked in fresh tomatoes and pomegranate juice

47. HYDERABADI KHEEMA MATTAR ....................... 17.90

Lean mince and potato cooked with baby peas and
finished with a fresh curry leaves and mustard seeds

BEEF

49. BEEF KORMA ...................................................... 17.50

Hot, sour and tangy from the South

50. BEEF KASHMIRI..................................................... 17.00

28. CHICKEN CHETTINAD ......................................... 17.90

29. CHICKEN BEGUM ................................................. 17.90
Here the chicken is cooked with lamb mince and
garnished with egg. A recipe from the Nizams royal kitchens

30. CALCUTTA CHILLY CHICKEN .............................. 17.90

Chicken, onions, capsicum and baby spinach
tossed in our special chilli sauce

31. CHICKEN VINDALOO

......................................... 17.90

Hot and tangywith potato

33. CHICKEN CASHEW MUSHROOMS........................ 17.90

Main Course

Spicy and tangy curry with potato

Chicken in a fennel tempered spinach puree

Freshly baked roti with a trio of dips and salad

Assorted tandoor roasted kebabs

Lightly spiced lamb koftas, steam cooked in a mild shorba

48. BEEF CURRY ........................................................ 17.00

27. CHICKEN SAAG ..................................................... 17.90

32. CHICKEN MADRAS ............................................. 17.90

14. Shavans Mixed Grill ( For 2 )................................ 25.90

43. KASHMIRI LAMB KOFTA CURRY ......................... 17.90

Mild creamy dish in a cashew gravy

Skewered lamb mince and spice sausages.

Originated at the famous Kakori railway station

13. BREAD AND DIPS .................................................. 9.90

....................................................... 17.90

Lamb curry in a spinach puree

45. LAMB BALTI ....................................................... 17.90

Crispy vegetable samosa topped with onion tomato and chat

straws. Drizzled with a duo of chutneys
Vegetables and spiced potato encased in samosa pastry

.................................................... 17.90

Creamy curry in a rich cashew gravy

42. LAMB SAAG

25. LONDON TIKKA MASALA

VEGETABLE SAMOSA (1) ....................................... 4.00

Lamb dices stir fried with spicy mince in a masala sauce

41. LAMB KORMA

A popular recipe where the fish is simmered in a tangy

yogurt and onion sauce. This is garnished with spicy straw
potatoes

Assorted vegetable, potato, cheese and fresh herb crispy

fritters

SAMOSA CHAT ....................................................... 7.00

40. LAMB BHUNA PATIALA ...................................... 17.90

Traditional curry with ground spices

Creamy with a touch of coconut and cashew sauce

Here the curry in infused with plums and chickpeas.

Garnished with dry fruits

51. BEEF VINDALOO.................................................... 17.00

Spicy and tangy curry with potato

52. BEEF CHILLY FRY................................................... 17.00

Prime rump steak juliennes marinated and tossed with
onions and peppers

PORK

Fresh curry leaves and mustard tempered chicken

curry finished with coconut cream

53. PORK VINDALOO................................................... 16.00

Mild chicken curry with whole cashew nuts and sauted

mushroom

54. PORK CASHEW AND PINEAPPLE.......................... 17.00

Here the curry in infused with plums and chickpeas.

Garnished with dry fruits

55. PORK CHILLY FRY.................................................. 17.00

34. CHICKEN KASHMIRI

......................................... 17.90

35. CHICKEN BALTI ................................................... 17.90

Chicken and choice vegetables in our special balti sauce

LAMB

36. CHEFS SPECIAL BUKHARA LEG OF LAMB- FOR 2... 35.00

A legendary dish at the BUKHARA Sheraton in New Delhi.
Slow cooked leg of lamb in its own juices

37. LAMB ROGAN JOSH ........................................... 17.90

Classic lamb curry cooked with whole spices

The original meat of choice for this hot and sour

dish from coastal Goa
Mild dish where roasted cashews are cooked
with the meat and finished with pineapple
Popular dish from China Town in Calcutta

56. BALTI PORK............................................................ 17.00

Vegetables and pork in balti spices. Mild and flavorsome

DUCK

57. BOMBAY DUCK...................................................... 17.00

Roasted duck in a subtle citrus masala. A recipe
from The Taj Hotel in Bombay

VEGETARIAN

38. LAMB SHANK ROGAN JOSH................................. 17.90

58. PANEER MAKHANI................................................ 14.50

39. LAMB SELLI ......................................................... 17.90

59. PANEER SAAG ..................................................... 14.50

Lamb shank slow cooked with saffron and yogurt

A festive treat of the Parsi community of Bombay.

A hint of yogurt and garam masala. Topped with spicy straw
potatoes and coriander

Cottage cheese in a mild tomato and cream sauce

Cottage cheese in a fennel flavored spinach puree

60. PANEER MATTAR ................................................. 14.50

81. KASHMIRI PULAO ................................................... 7.50

61. PANEER BALTI........................................................ 14.50

82. SPINACH AND FENNEL PULAO .............................. 8.50

Cheese and baby peas in a cumin masala gravy

Choice vegetables and cheese in balti sauce

62. PANEER KADAI ................................................... 14.50

63.

Cheese, onions and peppers in a coriander

seed and pepper corn gravy

SHAI PANEER ..................................................... 14.50

Sliced paneer stuffed with herbs and finished in a rich

Mughlai sauce

64. PANEER CHILLY

................................................ 14.50

Cheese cubes in a tangy soy based infusion

with onions and peppers

65. ALOO PALAK

..................................................... 14.50

Potatoes stuffed with spinach and cottage

cheese in a spinach puree

66. DUM POTATOES

................................................. 14.50

Chat potatoes Kashmiri style

67. PUMPKIN MASALA ............................................ 14.50

Here dry fruits are added to the pulao

Baby spinach and fennel seeds tempered,

from the Nawab of Rampurs royal kitchen

83. TOMATO RICE .......................................................... 7.50

Festive rice dish Southern spices and tangy tomato

84. MORELL PULAO ..................................................... 8.50

Uniquely flavored kashmiri morells cooked with basmati

85. VEGETABLE PULAO ................................................ 8.50

Vegetables and basmati cooked together
topped with cottage cheese

86. CHICKEN / LAMB HYDERABAD BIRYANI ........... 13.90

Chicken / Lamb and long grain basmati rice cooked together
in a sealed pot. Served with yogurt chutney and garnished
with egg

TANDOORI SPECIALITIES

87. PLAIN FLOUR NAAN .............................................. 3.00

Leavened with white flour bread

Butternut cubes in masala sauce.

Served in a papad katori

88. GARLIC NAAN ........................................................ 3.50

Literally 7 vegetables in a korma gravy

89. KASHMIRI NAAN .................................................... 7.00

68. NAVRATTAN KORMA .......................................... 14.50

69. VEGETABLE JHALFREIZI

.................................... 14.50

Tandoori bread flovoured with garlic

Bread stuffed with fruits and nuts

Choice vegetables stir fried in balti spices

90. KEEMA NAAN ........................................................ 6.50

Potatoes and eggplant in a tangy sauce

91. CHEESE NAAN ........................................................ 6.00

Northern specialty. Cauliflower and potatoes cooked

together

92. Chilli CHEESE NAAN ............................................ 6.50

70. POTATO AND EGGPLANT ACHARI........................ 14.50

71. ALOO GOBHI.......................................................... 14.50
72. TAWA GOBHI, PANEER MATTAR........................... 14.50
Crispy cauliflower florets cottage cheese and
baby peas in a balti sauce presented on a sizzler

73. MALAI KOFTA ........................................................ 14.50

Potato and cheese balls, mixed dry fruits & nuts.
Simmered in almond flavoured sauce.

74. BOMBAY BHAJI ................................................... 14.50

An array of vegetables tossed in a copper
wok with typical bhaji spices

75. VEGETABLE OF THE DAY....................................... 14.50

Choose from our daily/seasonal range

76. DAL MAKHANI....................................................... 14.50

Lentils and kidney beans simmered overnight
into a spice and tomato broth

77. CHICKPEA AND POTATO CURRY........................... 14.50

Punjabi style combination of potato and chickpeas

RICE

78. Basmati Rice......................................................... 4.50

79. JEERA PULAO .......................................................... 7.50
Long grain basmati rice, cumin seed tempered

80. LEMON COCONUT RICE .......................................... 7.50

Fresh curry leaves and mustard seed flavoured pilaf

South Indian Special Buffet

Every Sunday 11.00 noon to 3.00pm

Bread stuffed with minced lamb and spiced herbs

Bread stuffed with cheese and coriander
Bread stuffed with chilli and coriander

93. MASALA KULCHA ................................................... 6.00

Bread stuffed with spiced potatoes,

cottage cheese and fine herbs
WHOLE MEAL ROTI Flat bread ................................. 3.00
PARATHAS Layered flat bread................................... 3.50
LACCHA PARATHA Multi layered flat bread ................ 4.50

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97. METHI AJWAIN PARATHA ...................................... 6.00
Fenugreek and bishop cotton seed layered

98. ALOO PARATHA ...................................................... 6.00

Bread stuffed with potatoes and fine herbs

SIDE ORDERS & SALAD

99. GARDEN SALAD ..................................................... 7.00

Refreshing and wholesome green salad

100. CACHUMBER Spicy Indian salad ................................. 7.00

101. CHICKEN TIKKA SALAD Chicken Tikka in fresh salad .10.00
102. RAITA ...................................................................... 3.50
Home made yoghurt with grated cucumber and
garnished with ground cumin

103. MANGO CHUTNEY & MIXED PICKLE ..................... 3.00

We always use Cholesterol Free oil and
local fresh vegetables in all our dishes.
We can serve most of the dishes hot, medium or mild

Authentic Indian Restaurant

Now Open in Mt. Waverley

Off

on

all

10

tak
ea
wa
ys

@ Pinewood

ca

sh

Licensed & B.Y.O. (Wine Only)

Tandoori Indian Restaurant

17-21 Centre Way, Mount Waverley 3149

Windows of India

South Indian Buffet

Every Sunday 11.00 to 3.00pm
Dosa, Idli, Vada, Hyderabadi Biryani,
Chettinad Chicken, Desserts and much more

Veg

$19.90
NonVeg

$24.90

Family Pack only $58

More Than $75 Worth

Discount Not Applicable

Samosa (4 Pcs), Tandoori Chicken (4 Pcs)

1 Butter Chicken, 1 Rogan Josh Or 1 Beef Curry
2 Rice, 2 Naan Or 2 Garlic Naan Raita

Lunch Pack only $10

Lamb / Beef / Chicken / Vegetarian Curry + Rice
(Take Away Only)

Trading Hours
Dinner 7 days a week 5.30 onwards
Lunch: Wednesday to Friday 12 to 3.00pm
PARTY / FUNCTION BOOKINGS WELCOME
wE ACCEPT ALL MAJOR CREDIT CARDS

Phone 9803 5112 / 9802 5374

visit www.shavans.com.au

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ly