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METHI CHOLE - HOW
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TO MAKE METHI
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1. Boil the eggs , remove the shells and keep aside. PANEER RECIPES
Jayanthy Kumaran 2. Dry roast the cumin seeds & black pepper corns , cool & grind to powder.
google.com/+JayanthyK 3. Soak lemon sized ball of tamarind in ½ cup of water.
umara…
4. Heat oil in a fry pan.
Follow 5. Add fenugreek seeds, mustard, cumin and curry leaves.
6. Once it popup, add onions and green chillies.
720 followers 7. Saute until onions are golden brown.
8. And grated garlic, chopped tomatoes and fry until the tomatoes are soft.
9. Add turmeric pwd, coriander powder, red chilly pwd and fry in medium heat for 3 to
Hello all, Thanks for coming 4 mins. KUZHAMBU RECIPES
over here. This is a space 10. Add salt and ½ cup water and simmer for 5 more mins.
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11. Add thick tamarind juice, stir and let it boil for 2 mins.
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nutrition information & step- 12. Check for salt & seasonings.
by-step instructions with really 13. Reduce flame and cook till you get the desired thick consistency.
nice photography, which can 14. Now add the boiled eggs. Let it cook in the masala in simmer for 4 to 5 mins.
be tried easily. I like to have 15. Stir well & add the roasted cumin - pepper powder.
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16. Bring it to boil and turn off heat.
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17. Garnish with freshly chopped coriander leaves.
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