Nutrition Midterm Examinations Name:________________________________________________ Identification. Identify what is being asked. 30pts.

_________________1. Psychiatric condition involving extreme body dissatisfaction and long term eating patterns harming the body. _________________2. It is an alkaline solution of the pancreas that neutralizes the acidic chyme. _________________3. It is an eating disorder in which unhealthy behaviors are used to maintain a body weight of less than 85% of expected weight. _________________4. It is the enzyme that breaks down protein. _________________5. It refers to the physical breakdown of food. _________________6. These are folds in the stomach that stretch out inorder to accommodate large amounts of food. _________________7. Refers to the variety of abnormal or atypical eating behaviors used to reduce weight. _________________8. It is a condition resulting from a total calorie deficiency. _________________9. It is the involuntary wavelike contractions of the esophagus that pushes the bolus down to the stomach. _________________10. It is an attempt to rid the body of unwanted food either by vomiting, fasting, etc. _________________11. What enzyme breaks down starch or carbohydrates? _________________12. It stores bile. _________________13. These are diet trends that promise a reduction in weight over a short period of time. _________________14. It refers to the increase in functional ability of an individual. _________________15. It refers to the mechanical and chemical breakdown of food. _________________16. It results from a disproportion among essential nutrients, with or without absolute deficiency of any nutrient. _________________17. Main site of absorption. _________________18. This is a gastric secretion that functions to protect the lining of the stomach. _________________19. It is a condition of the body characterized by an imbalance in the nutritional requirement and dietary intake. It may result from the lack or excess of essential nutrients. _________________20. Period when fertilized ovum implants itself in the uterus. _________________21. It is a type of malnutrition caused by certain conditioning factors other than food alone. _________________22. It refers to the inadequate nutrition over a long period of time _________________23. It is a symptom characterized by the excessive intake of food in a short period of time. _________________24. Cultural taboos is an example of what type of malnutrition according to cause? _________________25. It is the indicator of the general health of the newborns. _________________26. This is the burning sensation in the chest felt by pregnant women especially during the first trimester. _________________27. Also known as the process of chewing. _________________28. Abnormal accumulation of fat in the body that produces a weight that is >20% above the ideal body weight. _________________29. Cartilage in the throat that prevents fluid/food from entering the lungs. _________________30. Refers to the increase in size due to an increase in the number of cells. TRUE or FALSE. Write True if the statement is correct and False if otherwise. Strictly no erasures. (2 points each) 30pts. ________1.Primary malnutrition is caused by the lack or unavailability of food. ________2. Exclusive breastfeeding should be up to 6 months. ________3. Pacifiers may be given before feeding ________4. Mastication is an example of mechanical digestion ________5. In extracting milk from the mothers breast, make sure that the bottle is completely filled. ________6. Pregnant women suffering from muscle cramps should take in calcium supplements. ________7. Food must be introduced one at a time with an interval of 4-7 days. ________8. Draught reflex is the reflex that occurs later during breastfeeding, where milk is drawn from the hindmost milkproducing glands of the breast after the foremilk has been released. ________9. Apples are recommended for the elderly since apples contain low fiber. ________10. Small frequent meals are recommended for pregnant women with nausea, vomiting and heartburn. ________11. Breastfeeding helps increase the risk of babies from having gastroenteritis. ________12. Bile emulsifies carbohydrates. ________13. Refrigerated milk is safe until 8 days but if the refrigerators temperature is not known, it should be consumed within 3-5 days. ________14. Frozen milk that has been thawed can be consumed within 3 days ________15. Never mix blended foods with the babys milk in a milk bottle.

Date:_______________

Score:______

Matching type. Match Column A to B. Column A 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 6months 7 months 8 months 9 months 10 months 12 months Column A Less stable family background Rigid or strict family background Perfectionism Low self-esteem Russells sign Binge eating followed by purging Negative body image Attention seeker Amenorrhea Maintain a body weight of less than 85% of expected wt Can have normal weight Dental problems Autistic Self-starvation a. b. c. d. e. f. a. b. c. Column B Egg yolk Meat Fruits Juice and water Vegetables Iron-fortified cereals Column B Anorexia nervosa Bulimia nervosa None of the above

Enumeration. 11 points. 1. Give 2 examples of factors leading to Primary malnutrition. a. b. 2. Give 3 examples of factors leading to Secondary malnutrition. a. b. c. 3. Give 2 ways (for each) on how to manage the following maternal discomforts affecting nutrition. a. Heart burn

b. Muscle cramps

c. Constipation