* Take Out
* Eat In
* Delivery
Great House
PLEASE CALL
www.GreatHouseCenterville.com
OPEN KITCHEN!
OPEN DAILY:
Monday - Thursday: 11:30AM - 10:00PM
Friday - Saturday: 11:30AM - 10:30PM
Sunday:
Noon - 9:30PM
w. White Rice
MANGO CHICKEN............................ 10.25
12 CRISPY SHRIMP............................... 12.25
Fresh Jumbo Shrimp Deep Fried To Crispy on a
Bed of Broccoli, Special Sauce on the Side
13
14
15
16
10.25
THREE DELIGHT
PAN FRIED NOODLE........................ 11.95
17
18
19
20
21
22
Sm.
6.95
12.45
12.45
12.45
12.45
12.45
12.45
12.45
12.45
12.45
12.45
12.45
Sm.
Lg.
10.25
10.25
10.25
10.25
10.25
10.25
10.25
10.25
10.25
10.25
10.25
10.25
10.25
Sm.
French Fries.................................................
Shrimp Chips...............................................
Fried Wonton................................................
Egg Rolls.......................................... 2.10
Spring Rolls...................................... 2.10
Chicken Wings.................................. 4.45
Chicken Fingers................................ 4.45
Chicken Teriyaki............................... 4.45
Beef Teriyaki.................................... 4.95
Crab Rangoons................................. 4.45
Fried Shrimps................................... 4.95
Boneless Spare Ribs....................................
Barbecued Spare Ribs.................................
Peking Ravioli or Steamed..........................
Scallion Pancakes.........................................
Boiled Wontons w. Hot & Spicy Sauce.......
Cold Noodle................................................
Soft cold noodle w. Sesame Sepcial Sauce
Pu Pu Platter
Lg.
9.15
9.15
9.15
9.15
9.15
6.95
Sm.
Pork w. Broccoli............................... 4.95
Pork w. Mushroom........................... 4.95
Pork w. Vegetable............................. 4.95
Chunking Pork.............................................
Kung Pao Pork.............................................
Yu Xiang Pork..............................................
Pork in Curry Sauce.....................................
Pork in Garlic Sauce....................................
Szechuan Pork.............................................
Lg.
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
Vegetarians Delight.....................................
Tofu w. Seasonal Vegetable..........................
Tofu w. Broccoli...........................................
Stir Fried Pea Pod........................................
Broccoli in Garlic Sauce..............................
Family Style Bean Curb...............................
Szechuan Style String Bean (with Pork)......
Ma Po Tofu..................................................
General Tsos Bean Curb.............................
7.70
7.70
7.95
7.95
7.95
7.95
7.95
7.95
8.95
8.75
9.15
10.25
12.45
8.25
Lg.
10.95 19.95
Sm.
3.45
3.45
3.95
4.05
4.05
7.95
7.75
7.85
8.95
7.75
8.45
7.95
8.50
6.50
4.45
6.25
Lg.
5.50
5.25
5.25
5.25
5.25
5.25
6.25
7.25
Chicken........................................................ 7.95
Shrimp.......................................................... 9.50
Wonton......................................................... 4.75
Vegetable...................................................... 8.50
Pork, Chicken or Beef.................................. 8.95
Shrimp.......................................................... 9.25
9.50
9.15
9.15
9.15
9.15
9.15
9.15
9.15
(Steamed)
Vegetarians Delight..................................... 7.50
Chicken w. Mixed Vegetable....................... 8.95
Jumbo Shrimp w. Mixed Vegetable............ 11.95
Sm.
Lg.
8.00
7.20
6.80
7.20
7.20
7.20
7.50
2.75
3.50
0.75
Sm.
Vegetable.......................................... 4.65
Pork.................................................. 4.85
Chicken............................................. 4.85
Beef.................................................. 5.10
Shrimp.............................................. 5.30
House Sepcial................................... 5.60
Peking Noodle............................................
Lg.
7.75
8.20
8.20
8.40
8.75
9.20
8.20
Vegetable........................................... 4.50
Pork.................................................. 5.00
Chicken or Beef................................ 5.20
Shrimp.............................................. 5.50
Add Subgum..............................................
Chicago Style............................................
7.25
7.80
7.80
8.25
8.55
0.75
Lg.
6.75
7.25
7.45
8.25
0.75
0.75
C1
C2
C3
C4
C5
C6
C7
C8
C9
9.50
9.50
9.75
9.05
9.50
9.65
9.45
10.25
10.25
C10
C11
C12
9.75
9.45
9.75
C13
C14
C15
C16
C17
C18
C19
C20
C21
C22
C23
C24
Chicken w. Broccoli..........................
Beef w. Garlic Sauce.......................
Chicken w. Garlic Sauce....................
Kung Pao Chicken.............................
Chicken Fingers, Chicken Wing.........
Beef Teriyaki, Chicken Fingers.........
Egg Roll, Boneless Spare Ribs............
General Tsos Chicken.......................
Beef with Mushroom........................
Chicken with Vegetable.....................
Sesame Chicken................................
Orange Chicken............................
9.75
9.75
9.75
9.75
9.90
9.90
9.90
9.90
9.75
9.75
9.90
9.90
CHOICE APPETIZERS
Fried Wontons
Egg Roll
Spring Roll
Chicken Wing
Chicken Fingers
Crab Rangoons
Boneless Spare Ribs