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Fresh Seafood

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Supreme Seafood offers Fresh, Frozen and Live Seafood of various species and varieties. These include many popular items such as King fish, Pomfrets, Agar Agar(100% vegetarian) Prawns, Emperor, Crabs, etc. All these are carefully processed adopting the most modern methods under strict HACCP standards.
1. King Fish / Seer Fish (Vanjaram)
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This is also known as seer fish. It is the most popular variety of seafood in Tamilnadu. It is normally available as thin slices or as fillets. It is preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone.
Size: Big : Slices will be cut from the fish of size 4kg to 6kg. Small : Slices will be cut from the fish of size less than 2kg. Types of Cutting : 1. Thin / Medium / Thick Slices 2. Cubes. Any combination of With / Without, Skin on / Skinless, Bone on / Boneless 3. Fillet (Skin on / Skinless) 4. Whole 5. Large Chunks 6. Finger Chips

King Fish

King Fish Slices

2. Prawns (Eral)

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7.9k

PRAWNS have a high protein content and they belong to the shell fish family. Various species of prawns are available which are varying in size also. Sizes are normally referred to in counts of 10/20/30/50/100 etc per kg. Distinct taste and structure of prawns are preferred by all fish eaters. It lends itself to various types of preparation including prawn curry, prawn fry, prawn briyani etc.
Size: Medium : 90 to 100 count (Whole) Small : 120 to 140 Count (Whole) Types of Cutting : 1.Whole 2.Peeled & Deveined 3.Butterfly Cut Order by E-mail / SMS Prawns Peeled & Deveined

3. Pomfrets (Vavval)

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7.9k

There are three most popular varieties of this fish namely white pomfrets, black pomfrets and Chinese pomfrets. The unique taste and texture of the meat is preferred by all consumers. They can easily be called one of the finest species of fish considering their quality & price.
Size: Big : 500g to 1.5kg Medium : 300g to 500g Small : 100g to 200g Types of Cutting : 1.Thin / Thick / Medium Slices 2.Curry Cut ( Thick portion) 3.Head on, Gilled & Gutted 4.Whole Black Pomfret Order by E-mail / SMS

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4. Blue Crab (Nandu)

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7.9k

Another popular seafood belonging to the shell fish family is crab. It is also available in many varieties such as blue crab, mud crab etc. The white and succulent meat of crab is preferred by many seafood consumers.
Size: 5 to 8 pcs/kg Types of Cutting : 1.Whole 2.Cleaned 3.Only Meat Click here for recipe Order by E-mail / SMS Blue Crab

5. Three Spotted Crab:

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7.9k

Many Seafood eaters prefer this because of the smooth and succulent meat it contains.
Size: 5 to 8 pcs/kg Types of Cutting : 1.Whole 2.Cleaned 3.Only Meat Order by E-mail / SMS

Three Spotted Crab

6. Emperor Fish (Vela Meen)

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7.9k

One of the finest seafood available especially in the East coast of India, Emperor fish is preferred by many discerning seafood lovers for making fish curry, fish fry, etc. It is available both as steaks and fillets.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Order by E-mail / SMS Emperor Emperor Slices

7. Indian Mackerel (Ayilai / Kumla)

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7.9k

This is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many varieties which are known by different names. All these varieties are very popular amongst Indian consumers.
Size: 6 to 8 pcs/kg (Whole) Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole Order by E-mail / SMS

Indian Mackerel

8. Japanese Thread Fin Bream (Sankara)

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7.9k

Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Size: Big : 6 to 8 pcs/kg (Whole) Small : 12 to 15 pcs/kg (Whole) Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole Order by E-mail / SMS Japenese Thread Fin Bream

9. Red Snapper

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7.9k

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It is an exotic seafood hailing originally from the US and other tropical regions esp in the gulf of Mexico. However it is easily available now in the Indian coastal waters also. It lends itself to a variety of tasty preparations such as fish curry, fish fry, It is available either as fillets or steaks. It is very popular due to its firm meat and attractive colour.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Click here for recipe Red Snapper Red Snapper Fillets Order by E-mail / SMS

10. Sea Bass (Koduva)

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7.9k

Another fish variety available throughout the eastern and western coasts of India. It is preferred for the tasty fish curry preparation and the fillets can be consumed by all the fish eating segments.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Click here for recipe Sea Bass Order by E-mail / SMS

11. White Snapper

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7.9k

It is also known as Barramundi Fish. It has a firm meat structure which lends itself to a variety of preparations.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Order by E-mail / SMS White Snapper

12. Sardine (Mathi, Chalai)

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7.9k

This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also.
Size: 60 pcs/kg Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole Order by E-mail / SMS

Sardine

13. Croaker (Panna)

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7.9k

Another tasty fish liked by children for its smooth muscle. The fish is available at affordable cost and therefore can be utilized by all fish eating consumers throughout the year.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Order by E-mail / SMS Croaker

14. Malabar Trevally (Parai)

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7.9k

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This is also known as Malabar Jack and Malabar King Fish. It is available throughout the Indian Coastal waters. It is a favorite of all fish eaters, especially in the fried form.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Order by E-mail / SMS Trevally

15. Barracuda (Seela)

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7.9k

Barracuda is a popular variety of fish, which is liked bymost of the fish eaters. It is available as fillets or steaks. Traditionally they are preferred for making preparations such as fish curry and fish fry.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Order by E-mail / SMS Barracuda

16. Indian Salmon (kaala)

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7.9k

It is widely available in both East & West coasts of India. The white succulent meat of this fish lends itself to various preparations and has great taste too.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Order by E-mail / SMS Indian Salmon

17. Grouper (Kalavai)

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7.9k

Groupers are classified as one of the important food fishes. They are available both in Chilled and Frozen forms. It is preferred for making tasty fish fry preparations.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Order by E-mail / SMS Grouper

18. Parrot Fish (KiliMooku Meen)

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7.9k

Parrot fish is a stunning, bright coloured fish with a soft and delicate texture. The mouth of the fish resembles that of a parrots beak. This fish is available throughout the year and can be prepared in curry and fry forms for consumption.
Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted Click here for recipe Parrot Fish Order by E-mail / SMS

19. Anchovy (Nethili)

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7.9k

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Anchovy is a significant source of food for almost all the fish eating population in India. They are a small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol from our
Size: Big : Around 40pcs/kg Small : Around 80pcs/kg Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole Click here for recipe Order by E-mail / SMS Anchovy

20. Pearl Spot (Kari Meen)

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7.9k

Available widely in Kerala and Tamilnadu especially in the back waters,this fish is greatly relished in its fry and curry forms.
Size: 300g 200g Types of Cutting : 1.Whole 2.Head On, Gilled & Gutted 3.Thin / Thick / Medium slices Click here for recipe Order by E-mail / SMS Pearl Spot

21. Lady Fish (Kilangan)

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7.9k

This fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all.
Size: Big : 15 to 20 pcs/kg (Whole) Small : 35 to 40 pcs/kg (Whole) Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole Order by E-mail / SMS Lady Fish

22. Orra (Orra wothi)

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7.9k

This fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all.
Size: Small : 8 to 12 pcs/kg (Whole) Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole Order by E-mail / SMS

Orra They may also reduce inflammation and risk of chronic diseases, including heart disease, cancer and arthritis. 23. Sole Fish (Nakku Meen )
Like 7.9k

Sole is a fish of the family Soleidae. They are found in temperate and tropical seas. Sole is a flatfish with a somewhat elongated shape.
Size: Big : 15 to 20 pcs/kg (Whole) Small/Medium : 10 to 15 pcs/kg (Whole) Types of Cutting : 1.Slices 2.Cubes Order by E-mail / SMS

Sole Fish

24. Katla (Cutla)

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It is commonly found in rivers and freshwater lakes in India, Nepal, Myanmar, Bangladesh and Pakistan. In India it is commonly known as the Bhakur.
Size: Medium : 0.5 to 2 kg/pc (Whole) Types of Cutting : 1.Headless, Cleaned 2.Slices 3.Cubes Order by E-mail / SMS

Katla

25. Ilisha (Hilsa)

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7.9k

This is a popular fish to eat among the people of the Indian sub-continent. Ilish is an oily fish rich in essential fatty acids. It is the most popular fish with Bengalis and Oriyas.
Size: Medium : 0.3 to 0.750 gms/pc (Whole) Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole 4.Slices 5.Cubes Click here for recipe Ilisha Order by E-mail / SMS

26. Live Murrel (Viral)

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7.9k

A curry made with this fish and tapioca is a delicacy in Kerela. At the offshoot, live Murrel fish is considered a ramrod treatment for asthma.

Size: Medium : 2 pcs/kg (Whole) Types of Cutting : 1.Headless, Cleaned 2.Head on, Gilled & Gutted 3.Whole 4.Slices 5.Cubes Order by E-mail / SMS Live Murrel

27. Shark (Sura)

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7.9k

Sharks are large, long-lived species at the top of the food chain. Shark is a good source of vitamin B12, selenium and omega-3 fatty acids.

Size: Big

: 2 to 8 kg/pc (Whole)

Types of Cutting : 1.Puttu 2.Slices 3.Cubes 4.Whole Order by E-mail / SMS Shark

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