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buddha-bar curry house

Entre
Veg Samosa Indian Flaky Pastry Filled with potato , onion & spices served with tamarind Chutney Meat Samosa $14 $14 $16 $18 $14 $16 $15 $18 $18 $12

Minced meat mixed with selected spices filled in Flaky pastry served with mint/Tamarind chutney
Veg Spring Rolls Veg spring rolls served with sweet mango chutney Fish Cakes Thai fish cakes deep fried in an spiced batter served with sweet chilly sauce Poppy Seed Squid Baby squid served on beetroot ,orange, pistachio salad with chef s famous Gremolata dressing Onion Bhajhi Onion deep fried in a besan flour batter mixed with selected spices served with tamarind/mint chutney Paneer Pakora Moulded ricotta cheese deep fried in a besan flour batter of selected spices Mix Pakora Mix Deep fried pakoras in a besan flour batter of selected spices Prawn Pakora Tiger prawns deep fried in a besan flour batter of selected spices and ginger garlic Fish Pakora Snapper deep fried in a besan flour batter of selected spices and ginger garlic served with mint yoghurt. Tandoori Entree Murg Malai Tikka Chicken pieces marinated in a very mild blend of spices and yoghurt served with tandoori salad and minted yoghurt Lamb Seekh kawab Mince Lamb mixed with onion , ginger , chilli with accurate amount of spices skewered and roasted in oven. Hara Bhara Kawab A Vegetarian kawab served with minted yoghurt Chicken Tikka $19 Overnight marinated chicken pieces in yoghurt and selected spices cooked in tandoor oven to perfection served with mint yoghurt Tandoori Chicken (Whole/Half) Chicken Pieces on the bone cooked in tandoor oven to perfection served with minted yoghurt A popular Entre Fish Tikka $18 Tender and juicy Snapper marinated in ginger , garlic and Indian spices cooked in tandoor oven to perfection-A delicate dish $16/$26 $16 $17 $18

Tandoori Lamb Chop


Indian Spiced lamb cutlets served with kachumber salad and mint chutney

$26

Mix tasting platters


Mix vegetarian Platter (For two) Samosa, Spring Rolls , Mix Pakora, Paneer Pakora, Hara Bhara Kawab Mix Platter (For two) Samosa , Lamb Seekh kawab , Chicken Tikka, Prawn pakora , murgh malai tikka $32 $24

buddha-bar curry house


Chef s Special
Butter Chicken (mild) $24 $24 $24 $26 $20

Chicken marinated in mild spices cooked with a creamy tomato based sauce. buddha-bars Signature Dish
Chicken Chettinad (med-hot ) Our Chef s special-From the Chiettinad region of South India chicken cooked with freshly roasted coconut sauce Lamb Korma (mild ) Tender pieces of lamb cooked in an aromatic ground cashew and cream based sauce with mild spices. Goat Vindaloo (hot) Tender pieces of baby goat slow cooked with onion and tomato gravy with exotic Indian spices. Baingan Masala (med) Smoky Eggplant roasted in oven and cooked with onion,tomato ,ginger and garlic and a blend of Indian Spices . Recommended with Naan bread. Paneer Butter Masala(med) Pieces of moulded Ricotta Cheese cooked in a rich sauce.Recommended with Naan Beef Malabari (mild) From the Malabar region of India beef cooked with coconut milk and Indian spices Fish Malabari (med) Snapper pieces cooked in a blend of coconut and tomato $22 $24 $28

Chicken - Goat Dishes Seafood Dishes


Butter Chicken (mild) Chicken marinated in mild spices cooked with a creamy tomato based sauce buddha-bars Signature Dish Chicken Tikka Masala (med-hot) Marinated chicken pieces cooked in tomato and onion medley One of the most popular curries Kadai Chicken (med-hot) Marinated chicken cooked with crushed spices and fresh cut capsicum on a base of tomato and onion based gravy Chicken Korma (mild) Chicken cooked in a very mild cashew nut and cream based sauce with a hint of fenugreek leaves Saag Chicken (med) Chicken cooked with finely chopped/blended spinach and Indian spices Chicken Vindaloo (hot) A hot dish- favourite of hot curry lovers Chicken Chettinad (med-hot) Our chef s speciality-From the Chettinad region of South India.Chicken cooked with freshly roasted coconut sauce Goat Rogan Josh (med-hot) $26 Baby Goat on the bone slow Cooked for 3-4 hours on a base of thick tomato and onion based sauced with a blend of exotic Indian spices Goat Vindaloo (hot) Tender pieces of baby goat on bone cooked slowly with onion and tomato gravy with exotic Indian spices. Goat Chettinad (med-hot) $26 $26 $26 $24 $24 $24 $24 $24 $25 $24

Tender pieces of baby goat on bone slow cooked with roasted coconut sauce
Maliks Sri Lankan Goat Stew (mild) Baby Goat pieces on the bone slow cooked in mild spices on a base of coconut milk sauce

buddha-bar curry house


Prawn masala (med-hot) Marinated Tiger Prawns on tail cooked to perfection with onion , tomato and selected spice s Prawn Malai Korma (mild) Tiger prawns on tail cooked in a cashew cream based sauce with a hint of fenugreek leaves. Fish Malabari (med) Our chef s speciality- Snapper pieces cooked to perfection in a blend of coconut and tomato - Tango flavoured recommended with peas pullao. Fish masala (med-hot) $28 Snapper pieces cooked with chopped onion, tomato ,ginger & garlic with selected spices $28 $28 $28

Beef & Lamb Dishes


Beef Rogan Josh (med-hot) Tender Pieces of beef cooked in traditional North Indian Style . A mouth watering dish Beef Korma (mild) Tender Beef cooked in rich ground cashew nut and cream based sauce .Recommended with our Kashmiri naan. Beef Vindaloo (hot) Tender Beef Cooked in Hot tomato based sauce . A hot dish not for the faint hearted Beef Malabari (mild) From the Malabar region of India beef cooked with coconut milk and mild Indian spices Beef Madrasi (med-hot) Tender Beef pieces cooked with roast mustard seed , curry leaves , dried chillies and a hint of lime juice Lamb Korma (mild) Tender pieces of lamb cooked in an aromatic ground cashew and cream based sauce with mild spices. Lamb Rogan josh (med-hot) Tender Pieces of lamb cooked in traditional North Indian Style A mouth watering dish Saag Lamb (med) A base of finely chopped/Blended spinach cooked with tender pieces of lamb Kadai Lamb (med-hot) $24 $24 $24 Tender pieces of Lamb cooked with Crushed spices and fresh cut capsicum in a thick sauce Lamb Vindaloo (hot) Tender pieces of lamb Cooked in Hot tomato based sauce .Not for the Faint hearted. Lamb Malabari (mild) From the Malabar region of India Lamb cooked with coconut milk and mild Indian spices $24 $24 $24 $24 $24 $24 $24 $24

Vegetarian Main Courses


Baingan Masala (med) Smoky Eggplant roasted in oven and cookedwith onion, tomato ,ginger and garlic and a blend of Indian Spices . Recommended with Naan bread. Okra (Bhindi) Masala (med) A north indian dish cooked regularly in houses Palak paneer (mild) Pieces of moulded ricotta cheese cooked in a base of finely chopped spinach with a hint of cream $20 $17 $20

buddha-bar curry house


Shahi paneer (mild) Pieces of moulded ricotta cheese cooked in a Creamy cashew based sauce Paneer Butter Masala (med-hot) Moulded ricotta cheese pieces cooked in a thick tomato based sauce Veg Korma (mild) Seasonal mix vegetables cooked in a cashew based sauce with very mild spices. Veg Jal Frezi (med) Mix vegetables tempered with onion , tomato and chef s own sauce A dry dish Dal Tadka (Yellow Lentils) (mild) Lentils cooked in a light base of garlic , ginger ,onion , tomato and very light spices-A good side dish Jeera Aloo (med) Potato chunks cooked with cumin seed with a bit of turmeric powder and garlic and ginger Chana Masala (med-hot) Chick Peas cooked with onion ,tomato and a tomato based sauce with crushed spices- A traditional North Indian Dish Malai Kofta (mild ) Homemade cheese & potato dumplings in a rich creamy cashew based sauce -A popular Dish $20 $18 $15 $16 $16 $17 $20 $20

No Curries No Worries
Harrissa marinated chicken fillets with couscous and rocket salad with minted coriander yoghurt Lamb cutlets served with mash potato ,steamed veggies and mint & coriander yoghurt Cajun spiced chicken pieces with basmati rice, served with a Mix salad with cucumber yoghurt $28 $32 $28

Spinach salad- Spinach ,red onion, fetta cheese , tomato , pine nuts, grated parmesan cheese with balsamic dressing $18 Garden salad- lettuce ,Tomato, onion, carrot, cucumber, and capsicum with balsamic vinaigrette Tandoori Chicken Salad- Marinated chicken pieces served wrapped in naan bread with lettuce ,red onion ,cucumber ,gherkins , carrot and mint dressing $16 $21

Desserts
Pistachio Kulfi
Delicious Indian ice cream with pistachio and flavoured with cardamom

$10 $10 $8 $12

Mango Kulfi
Delicious homemade mango flavoured Indian ice cream

Gulab Jamun
Fried dumplings of milk & flour soaked in warm cardamom scented sugar syrup

Sticky date Pudding

Mouth watering favourite Dessert - served with butterscotch sauce and vanilla ice cream finished with cherry & icing sugar

Death by triple chocolate brownie


Mouth watering favourite dessert - served with chocolate ice cream finished with cherry & icing sugar

$12
$5

Ice cream (2 Scopes)


Butterscotch/Chocolate

buddha-bar curry house


Rice
Plain Basmati Rice Coconut rice Peas Pullao Veg Biryani Rice Sides Papaddums with Tamarind Chutney and Raita Chilli Pickle Mix Pickle Sweet Mango Chutney Tamarind Chutney Minted Yoghurt Raita $6.0 $3.5 $3.5 $3.5 $3.5 $3.5 $3.5 $5.0 $6.0 $5.5 $9.5

Bread
Plain Naan Butter Naan Garlic Naan Kahsmiri /Peshawari Naan Keema Naan Allo Parantha Laccha Parantha Paneer Parantha Tandoori Roti $6.5 $4.0 $4.5 $5.0 $5.0 $5.5 $7.5 $6.0 $6.5

Important Note : 15 % Service charge apply on Public Holiday , 1.5 % Surcharge apply on all credit cards Please be advised that any of our discounted meals , banquet or set menus are not valid in conjunction with any discount card/voucher or any discount offer All our dishes are prepared in a open plan kitchen and we cannot guarantee the nut/gluten content , all dishes may contain traces of GM products or nuts . Please advise the wait staff to confirm with the chef s about any allergy

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