Cherry Salad 8 oz.

cool whip 1 can sweetened condensed milk 1 can cherry pie filling 1 can mandarin oranges (drained) 1 small can pineapple tidbits (drained) Mix together and chill!! Makes lots and is very y mmy!
Jello Delight ! 1"# c ps all$p rpose flo r ! tablespoons gran lated s gar %"# c p b tter or margarine& softened 'n a bowl& combine flo r and s gar( blend in b tter with a wooden spoon ntil smooth. )ress into a greased 1% x *$inch baking pan. +ake at %,, degrees for !, to !- min tes or ntil set (cr st will not brown). .ool. /illing 8 o nces cream cheese& softened 1 c p confectioners0 s gar 1 teaspoon vanilla extract 1"# teaspoon salt ! c ps whipped topping 'n a mixing bowl& beat cream cheese& confectioners0 s gar& vanilla extract and salt ntil smooth. /old in whipped topping. 1pread over cr st. 2opping 1 large box any flavor 3ello ! c ps boiling water 4hipped topping 5issolve gelatin in boiling water and chill ntil mixt re begins to thicken 1poon over filling. 6efrigerate ntil set. 7arnish with whipped topping if desired. 8ields 1! to 19 servings.

7rape 1alad 1 large box of vanilla p dding : the milk the box calls for to make the p dding 2 b of cool whip (8 oz) 7rapes Mix p dding and milk with beater then add grapes and stir. /old in cool whip and chill. ;<ids especially like this fr it salad and it is a great way to se leftover grapes!

Easy Bubble Bread(breakfast rolls) !, frozen 6hodes rolls = box (small) b tterscotch p dding (cook and serve not instant) : c p pl s 1 2bs. b tter : c p brown s gar cinnamon $$grease b ndt pan $$place !, frozen rolls in pan $$sprinkle genero sly with cinnamon $$sprinkle with p dding $$melt b tter and mix with brown s gar $$po r b tter"s gar mixt re over rolls $$let rise overnight +ake at %-, degrees for %, mins $$d mp pside down onto plate>en3oy!!

Breakfast Cake = c. s gar 1 : c. flo r ? c. margarine ! tsp. baking powder 1 egg : tsp. salt : c. milk )reheat oven to %@-. 7rease a sA are pan. (5o ble recipe for *B1% pan) Mix s gar& b tter and egg together and stir in milk. Mix dry ingredients together then add to wet ones. 1pread batter in prepared pan. 1prinkle with topping and c t it into batter. +ake !-$%, min tes ( ntil toothpick comes o t dry) 2oppingC : c. brown s gar ! tsp. cinnamon ! 2bs. flo r ! 2bs. melted b tter Delicious Cinnamon Rolls ! = c. flo r 1 c. s gar 1 c. non$fat powdered milk ! tsp. salt 1 c. instant potato flakes (the secret to soft rolls!) Mix for 1, seconds and then addC ! eggs : c. b tter& melted % : c. warm water

Mix for 1, seconds and then addC ! 2. instant yeast -$@1"! c. flo r& ntil do gh cleans the sides of the bowl

<nead do gh for abo t - min tes. ) t !$% 2. vegetable oil on the co nter. Dmpty do gh onto the co nter and let rest - min tes. 5ivide the do gh into ! pieces. 6oll the first piece into a rectangle& 18B1- inches. 2he do gh sho ld be abo t : inch thick. +r sh do gh with ! 2. softened b tter. 1pread with : c p of cinnamon s gar mix (see below). 8o may also add raisins if yo desire. 1tarting with 18 inch edge& roll the do gh and pinch to seal the edge. . t 1 ? inch slices. )lace on greased or wax papered cookie sheet. 6epeat with the second portion of do gh. Ellow to rise %,$#- mins. in a warm area. +ake at %-, degrees for 1-$!, mins. Ellow to cool for - mins. before frosting. Make !8$%! large rolls. Cinnamon/sugar mi ture : c. brown s gar : c. white s gar 1$! 2. cinnamon to taste

!rosting % 2. b tter softened %$# 2. milk : tsp. vanilla or almond flavoring # oz. cream cheese ! pl s c. powdered s gar Mix with beater ntil smooth. Ed3 st liA id or s gar to get desired consistency.
;; 2hese are the softest cinnamon rolls and everyone always asks for the recipe when ' make them!

Seasoned "ashed #otatoes % lbs. or potatoes (abo t * medi m peeled and c bed) 9 oz. softened cream cheese ? c p milk (can add more if too dry) = tsp. seasoned salt ? tsp. onion salt +oil potatoes ntil tender. 5rain and mash. Edd all other ingredients and beat ntil fl ffy. $%esome Steak "arinade ? c p lemon 3 ice ? c p ketch p ! 2bs. 4orcestershire sa ce ! 2bs. cider vinegar ! 2bs. vegetable oil 1 tsp. garlic powder 1 tsp. salt 1 tsp. s gar : tsp. hot sa ce dash of cayenne pepper (optional)

: c p melted b tter (1 stick) Mix together all ingredients. Marinate meat in fridge. 2ry to marinate for at least : a day. 2ake o t of fridge 1,$1- mins. before grilling to soften b tter p. 7rill and se br sh to layer on more marinade while cooking. Efter cooking& let steaks sit for 1, mins. on co nter to really soak in the flavor. "y Basic Chili 1 lb. gro nd beef ! 2bs. dried onions ! tsp. garlic powder ! 2bs. .hili powder ! tsp. salt ! tsp. oregano ! can (1#.- oz cans) stewed tomatoes ! (8 oz. cans) tomato sa ce ! (1- oz. cans) kidney beans (one drained and one with liA id) .ombine gro nd beef& onion and garlic and cook over medi m heat ntil brown. 5rain. 1tir in chili powder& salt& oregano& tomatoes and tomato sa ce. +reak p tomatoes while stirring. Feat to boiling& red ce heat & cover and simmer for a little while. 2hen add beans and simmer>stir occasionally. 2op with cheese and so r cream. Crock#ot $lfredo Sauce 1 pkg. cream cheese ! cans cream of m shroom so p : c be b tter 1 packet of 'talian dressing (can se % 2bs. of prepared 'talian dressing) !$% lg. chicken breasts .ook"boil chicken and c t into bite sized pieces. Edd all other ingredients to crockpot and cook ntil melted. Edd cooked chicken pieces. Edd milk if too thick. .ook on low for a few ho rs. 1erve over noodles. Bacon&cheese to##ed chicken ? c p prepared m stard ? c p honey ! 2bs. veggie oil ! 2bs. lemon 3 ice # chicken breasts ! tsp. parsley ? tsp. salt 1"8 tsp. pepper dash of )aprika ! c ps cheese ! small cans drained m shrooms 8 bacon strips

.ombine m stard& honey& oil and lemon 3 ice and po r over chicken in *B1% pan. 1prinkle with salt &pepper and paprika. .over with cheese and m shrooms then place

ncooked bacon strips on top and add parsley. +ake on %-, degrees for 9, min tes or ntil chicken and bacon are all the way cooked.

Rit' Cracker Chicken #$9 +oneless chicken breast 1 can cream of chicken so p 1 c. so r cream : c. b tter .r shed 6itz crackers (1"!$1 package) )lace chicken breasts in * B 1% pan. Mix so r cream and so p together. 1pread over chicken breasts. 1prinkle desired amo nt of cr shed 6itz crackers over chicken. Melt b tter and po r over top. +ake at %-, degrees for %, min tes or ntil chicken is done. ;;' often make this with whatever crackers ' have on hand and it tastes great everytime!! 2aA ito Dnchilada +ake 1 (!, oz) can enchilada sa ce 1 (!, oz.) box any kind of taA itos (partly thawed) 1 : c p shredded cheese& divided 1"% c p onion (can rehydrate 1 2bs. dried onions instead) 1 (19 oz.) can refried beans& heated 1 can olives sliced and drained 1o r cream )o r 1"% of the enchilada sa ce into a greased *B1% pan. Errange half the taA itos over enchilada sa ce. Dvenly spread heated refried beans over taA itos. Gayer 1"% more sa ce& and the onions and : the cheese. 2op with remaining taA itos and sa ce. +ake covered on %@- for !- mins. or ntil heated thro gh. 2he last - mins. of baking& top with remaining cheese. 7arnish with olives and serve with so r cream. (e as (rash % c ps mini$pretzels 1 1! oz. can pean ts (can omit this and add pean t MHMIs instead>see below) 19 c ps frosted cheerios (1#.!- oz.) 1% : c ps 6ice .hex (1! oz.) ! !# oz. packages vanilla candy coating (sometimes called +ark) 1 1# oz. red"green M H Ms ( se pean t ones if omitting pean ts) 6ed and green s gars .ombine pretzels and next % ingredients in large bowl. )lace candy coating in glass container. Microwave on high for 1 min te& stir then p t in microwave for 1 : more min tes. Edd melted candy coating& tossing to coat. 1tir in M HMs.

1pread mixt re onto waxed paper. 1prinkle with s gars. Get stand %, min tes. +reak into pieces. 1tore in airtight container. Makes !- c ps. ;;2his sets p fast so make s re to get it all stirred and on the wax paper before it sets p. 4e make this every year as o r friend .hristmas treat and we get compliments contin ally on it!! )ncredible *hite (e as sheet cake 1 : c ps b tter (for best res lts& donIt s bstit te margarine) 1 : c ps water % beaten eggs 1 c p so r cream ! : c ps s gar 1 tsp. almond flavoring 1 : tsp. vanilla ! : c ps flo r 1 : tsp. salt Melt b tter and water in sa ce pan and bring to a boil. 2ake off and cool. .ream eggs& so r cream& s gar& almond and vanilla. 5rizzle in b tter and water mixt re and mix. Edd dry ingredients and mix well. )o r onto greased and flo red pan and bake for !,$!min tes at %@-. /rostingC : c p b tter ? c p milk +ring to boil and remove from heat and mix in : tsp. almond 1 tsp. vanilla # : c ps powdered s gar 4ill be kind of r nny>frost cake while hot. ;;2his cake tastes like a pastry! 8o will love it!

Snickers Cookies 1 c p soft margarine 1 c p creamy pean t b tter 1 c p white s gar 1 c p brown s gar ! eggs ! tsp. vanilla % c ps flo r 1 tsp. baking powder 1 tsp. baking soda 7GEJD ! c ps powdered s gar # tbs. baking cocoa %$- 2bs. milk (drizzle consistency)

%, mini snickers>c t in half (the smallest ones available) Mix all the ingredients together and then take abo t 1 2bs. of do gh and sm sh aro nd the : mini snicker bar. +ake at %-, degrees for 1,$1! mins. 5rizzle glaze in a star over the cooled cookies. ;;2hese not only look pretty b t they taste great!

Baby Back RibsDry Rub

Brian Black INGREDIENTS: 4 slabs pork loin back ribs

First Stage Dry Rub: 1/2 cup dark brown sugar 1/2 cup paprika 1/ cup garlic sal! 2 !abl"spoons onion sal! 2 !abl"spoons c#ili powd"r 1 !abl"spoon cay"nn" p"pp"r 1 !abl"spoon black p"pp"r 1 1/2 !"aspoons dri"d or"gano 1 1/2 !"aspoons w#i!" p"pp"r 1 !"aspoon cu$in Second Stage: 1/2 cup appl" %uic" p"r slab 1/2 cup grap" %uic" p"r slab Third Stage: /4 cup &irs! S!ag" rub 1/4 cup brown sugar Finishing Glaze: 1 1/2 cup o' your 'a(ori!" r"d barb"cu" sauc" 1/2 cup #on"y Raw Preparation: )lac" slab o' ribs bon" sid" down on !abl"* Slid" kni'" und"r !#" $"$bran" and agains! !#" "nd bon" !o s"para!" !#" 2* +i!# a dry pap"r !ow"l, grasp !#" "dg" o' !#" !#in $"$bran" and pull* T#" "n!ir" $"$bran" s#ould s"para!" 'ro$ !#" rib* )r"#"a! o("n !o 2-. d"gr""s* /o$bin" &irs! S!ag" rub and $i0 w"ll* G"n"rously apply rub on!o !#" 'ron! and back sid"s o' ribs* G"n!ly pa! !o "nsur" !#a! rub will ad#"r"* )lac" ribs $"a!1sid" up on a broil"r pan and bak" 'or 2 1/4 #ours* R"$o(" ribs 'ro$ o("n* )lac" "ac# rib $"a!1sid" down on i!s own doubl"d alu$inu$ 'oil s2uar"* &oil s#ould b" larg" "noug# !o co$pl"!"ly wrap rib* 3i0 !#" S"cond S!ag" %uic"s* )our 1 cup o' li2uid o("r "ac# rib* 4! !#" sa$" !i$" wrap and s"al "ac# rib !ig#!* R"!urn !o !#" o("n 'or 1 #our* R"$o(" wrapp"d ribs 'ro$ o("n* R"$o(" 'ro$ 'oil and apply a $"diu$ coa! o' !#" T#ird S!ag" rub !o !#" $"a!1sid" o' !#" ribs* )lac" unco("r"d in !#" o("n $"a!1sid" up 'or . $inu!"s* R"$o(" ribs 'ro$ o("n and incr"as" o("n !"$p"ra!ur" !o -. d"gr""s* Brus# 'inis#ing gla5" on bo!# sid"s o' ribs* )lac" ribs in o("n 'or 1. $inu!"s, or un!il sauc" cara$"li5"s* 6T#is is a good #al' day pro%"c! !o $ak" bu! !#"y ar" d"licious* +" usually #al' !#" r"cip" and do only 2 slabs ins!"ad o' 4 sinc" i! $ak"s so $uc#*

!lour tortillias (+rian +lack ) % c ps flo r ! 2bs. baking powder 1 : tsp. salt % 2bs. shortening ! 2bs. b tter = c p boiling water .ombine the flo r& baking powder& and salt. Dither by hand or with a pastry c tter& c t in the shortening and b tter till the mixt re is cr mbly. 'f the mixt re looks more flo ry than cr mbly& be s re to add 3 st one or two more 2bs. of shortening. Edd the hot water to the mixt re ntil it is moist. <nead the mixt re ntil the do gh doesnIt stick to the side anymore. 'f it is too sticky add a bit more flo r. Get the do gh rest for a while then make into 1,$1! balls and roll each ball with a rolling pin to be very thin. )lace each tortilla on a medi m hot cast iron skillet and cook for abo t 1$! mins. on each side or ntil it isnIt do ghy. 2he tortillas will thicken as they cook.