Kingdom : Animalia Phylum : Chordata Class : Mammalia Sub-class : Theria Infra-class : Eutheria Superorder: Ungulata Order : Artiodactyla Sub-order

b-order : Suina (hippos & peccaries) Family : Suidae (pigs; babyrousa, warthog, etc.) Sub-family: Suinae Genus :Sus (bearded pig, pigmy hog, warty hog, etc.)

Peccaries (Babi Amerika) Sus vittatus

Babi Rusa (Sulawesi tengah) Sus scrofa

Babi Asia (India timur, China, Asia tenggara) Babi Eropa

European Wild Boar (Sus scrofa)

Berbulu hitam, rambut kasar, kepala panjang & besar, taring panjang, tubuh sempit

Selection has changed over time !!! In the past, short fat lard types.

Now: an extremely thick-muscled, long bodied, stress prone type

Why?

Market changes- supply and demand

The successful swine producer of today selects breeding animals that are of the structurally sound, healthy, big volume, thick muscled, and efficient type. Selection programs are usually based on: 1. Visual evaluation 2. Performance data 3. Pedigree evaluation.

 Easy with short generation interval: Progress more rapidly to production goals than cattle or sheep Why?

Because of the short generation interval of swine, swine breeders can make rapid changes through their selection programs.

Thus, they can progress more rapidly toward their production goals than can producers of cattle or sheep

Liar Anggota badan Panjang

Domestikasi Pendek

Moncong

Panjang & runcing

Pendek & tumpul Berbentuk pisau cukur

Punggung

Lurus

Domestikasi menyebabkan perubahan pada ukuran dan bentuk tubuh serta pertulangan

 Moncong (hidung) untuk menggali tanah & organ paling sensitif Mata kecil Ekor kecil (melingkar, lurus) CIRI-CIRI Badan gemuk BABI Kaki pendek Bulu/rambut kasar Berjari 4 (2 ditengah untuk berjalan) Scavenge Foraging animal - Pemakan segala- anaknya sendiri (stress) Jumlah gigi : 44, taring = tusk Daging, kulit, pet

BABI INDONESIA
BABI BALI BABI KARAWANG BABI SUMBA BABI NIAS BABI JAWA BABI SUMATERA BABI HUTAN / CELENG

CIRI-CIRI.? PR

Ciri Babi Liar (Sus vittatus / Sus scrofa)

Bulu kasar/kaku (bulu panjang & kasar di sepanjang punggung/ Crest) Ukuran kepala lebih besar & panjang, moncong panjang & runcing Kaki lebih besar-panjang, tubuh lebih sempit Taring lebih kuat & panjang Lebih kuat lari & berkelahi Warna hitam & abu2, coklat (dewasa) ; strip2 seperti zebra (muda) Telinga kecil, pendek & tegak

Definition
Pork
The flesh of the domestic pig

Boar
adult male pig kept for breeding purposes A male porcine

Barrow
male pig that has been neutered or castrated

Market Hog
barrow or gilt raised for meat production, weighs 50-110 kg

Definition
Sow adult female pig ('sow' rhymes with cow') A female porcine who has at least one litter of piglets Farrow The process of giving birth to piglet Gilt A female pig that has not farrowed Piglet newborn pig, weighs 1-2 kg

Definition
Piglet newborn pig, weighs 1-2 kg Litter group of piglets born at one time from the same sow Feeder Pig piglet after it's weaned from the sow, also known as 'weaner' pig Runt smallest piglet in the litter

Definition
Suckling Pig
A very young piglet Usually slaughtered at <2 months old Generally weighing < 15 kg

Porker
A pig being fattened for slaughter Litter group of piglets born at one time from the same sow

Weaning time at 18-24 days old

The Incredible Pig

Did you know?
Fat from the pig was used to make nitroglycerine for War explosives After war, consumers were diet conscience and quit eating pig

FACTORS AFFECTING NUTRITIONAL REQUIREMENTS Gender (sex of animal) Stage of growth Performance (growth vs visual) Lean growth potential Environment Health Status

Structural Soundness

Undesirable front & Rear leg structure

Desirable front & Rear leg structure

Visual Evaluation of Swine

should include an evaluation of : 1. Skeletal correctness 2. Capacity 3. Leanness 4. Muscling 5. Size and scale 6. Sex character 7. Health 8. Breed character.

External Parts of Swine

Swine Parts