GEORGE CAMPBELL AND SONS

Product CLAMS, SURF Country/ Region Scotland Fishing Area East Coast Port of Landing Pittenweem Catch and Production method Clams are dredged off sand beds. The swell moves the sand, in which lie the clams, into waves on the seabed. The cage moves through the sand collecting the clams with very limited effect on the seabed. Clams are then transported to Kinlochleven for purification (the only purification site in Scotland). There is no by-catch from this fishing. Handpicked from the West coast of Scotland. The water quality of all fisheries is graded monthly by CEFAS and fishing controlled accordingly . The preparation plant at Kinlochleven is accredited by the Local health authority and CEFAS approve each tank issuing a number for each tank. The cockle beds are tested for Bominea and all product is depurated for 42 hours under ultra-violet light. Seine netters working daily catch cod in the North Sea and off the West Coast. Some of our Cod is landed from boats that are members of the RFS. Fish is generally selected at the market from the last days catch. As with cod, seine netters working daily catch coley in the North Sea and off the West Coast. Some of our Coley is landed from boats that are members of the RFS. Fish is generally selected at the market from the last days catch. Crab is still caught in a very traditional manner using pots and creels, the Scottish and South Devon crab fishery are well protected and managed areas and are well known for the finest quality shellfish caught by a small fleet of local day boats. Pot fishing creates very little bi-catch and most bi-catch can be put back alive. These fisheries are considered particularly sustainable.

COCKLES

Scotland

West of Scotland

Kinloch Leven

COD

Scotland

North Sea and West Coast

COLEY

Scotland

CRAB MEAT (WHITE AND BROWN)

Scotland and Devon

Scrabster Shetlands Fraserburgh Peterhead North Sea and Scrabster West Coast Shetlands Fraserburgh Peterhead East and West Shetland /Brixham Coasts of Scotland and the Coast of Devon and Cornwall N.E.Atlantic and English Channel

GREY MULLET

Devon and Cornwall

BrixhamPlymouth Grey mullet is caught in many ways and we mostly buy from rod and line and static gill netters. Relatively good weather is needed for both these fishing methods so if demand is high and weather poor we will buy from short trip beam trawlers.

GURNARD

Scotland DevonCornwall

HADDOCK

Scotland

Brixham/Plymouth Purchased mostly from the small Devon day boats. If weather does not allow day /Peterhead boats to work Gurnard is sometimes bought from the short trip beam trawlers. Small amounts of Gurnard are landed in Scottish ports. Fish is generally selected from the last days catch. N.E. Atlantic Scrabster Shetland Seine netters working daily catch haddock in the North Sea and off the West Fraserburgh Coast of Scotland. Stock is managed very effectivley by the fishermen by Peterhead restricted days at sea, net size, not fishing in the spawning areas and of course adherence to quotas. Some of our Haddock is landed from boats that are members of the RFS. Fish is generally selected from last days catch. N.E. Atlantic Scrabster Shetland Seine netters working daily catch hake in the North Sea and off the West Coast of Fraserburgh Scotland. Some of our Hake is landed from boats that are members of the RFS. Peterhead Fish is generally selected from last days catch. Farmed Isle of Gigha Gigha halibut employ a land-based fish farming system that harnesses the clean Atlantic waters from the Sound of Gigha to create a natural and protected environment in which the stock can develop. The fish are reared to organic standards. All Gigha halibut are fed with a certified organic diet using 100% fish trimmings as a source of protein and organic vegetable products as a source of carboydrate. No pressure is therefore placed on the wild fishmeal fisheries.

N.E.Atlantic and English Channel

HAKE

Scotland

HALIBUT FARMED ORGANIC

Scotland

LANGOUSTINES

LOBSTER

MACKEREL

East and West West and East Ullapool/Isle of Our Langoustines are still caught in a very traditional manner using creels, we sell Coast Scotland Coasts of Skye the langoustine alive. Scotland Scotland West and East Shetland/Scrabster Lobsters are still caught in the traditional method using baited pots and creels, Coasts of /Johnshaven we sell the lobsters alive. Scotland UK N.E. Atlantic Scrabster Most of our Mackerel is caught by the pelagic vessels from Shetland Isles and and English Shetlands Scottish ports. Some of our Mackerel is landed from boats that are members of Channel Fraserburgh Peterhead Brixham the RFS. Fish is selected from last days catch.

MONKFISH

Scotland

N.E. Atlantic Scrabster Shetland As with cod, seine netters working daily catch monk fish in the North Sea and off Fraserburgh the West Coast. Some of our Monk is landed by boats that are members of the Peterhead RFS. Fish is generally selected at the market from the last days catch. Isle of Lewis Scottish cultured mussels feed on natural food particles which are present in the water column and do not require feed. They get all their nourishment naturally, from the pristine ocean waters that surround them while they grow. Mussel seed is collected naturally on ropes suspended in the water and is considered a positive benefit on water quality. Mussels also help reduce greenhouse gases by removing carbon dioxide from the water in order to grow their shells. Our waters are pristine and monitored regularly to the highest Scottish and international standards. Our mussels are grown in clean, approved and classified waters. Great care is taken to preserve the environment surrounding mussel farms. The mussels, being farmed, ensure that there is no dredging or disturbance of the ocean floor. the industry follows extensive site selection procedures and integrated coastal management planning and costal stakeholders. Loch Creran Each year these pacific oysters seeds are brought from the hatchery and put in mesh bags and fastened to trestle tables which are on the seabed. As the oysters grow they are put into bags with a larger mesh until they are ready to be sold. On average it takes 3 years for an oyster to reach marketable size.

MUSSELS

Scotland

OYSTERS

Scotland

Loch Creran

PLAICE

Scotland

N.E Atlantic

Scrabster Shetland Plaice is a staple for the Scottish inshore fleet. Seine netters work daily from the Fraserburgh Shetland Isles and Scottish ports. Some of our Plaice are landed from boats that Peterhead are members of the RFS. Fish are selected for quality, from last days catch.

POLLOCK

Scotland

N.E. Atlantic Scrabster Shetland As with cod, seine netters working daily catch pollock in the North Sea and off the Fraserburgh West Coast. Some of our Pollock is landed from boats that are members of the Peterhead RFS. Fish is generally selected at the market from the last days catch.

SALMON (FARMED)

Scotland

Farmed in the Outer Hebrides

Isles of Harris West Loch Roag Salmon are sensitive indicators of water quality and only thrive in a good, clean and Isle of Lewis environment which is why salmon farms are mainly located in the Highlands and Islands of Scotland where there is clean water and sheltered areas. The Scottish Salmon Producers Organisation is pro-active in its drive to continuously improve the welfare of farmed salmon. The average salmon pen, by volume, is greater than an Olympic swimming pool. As salmon occupy 2% of the space available in the pen, the remaining 98% of water is available for swimming. This allows the salmon substantial space to swim freely.

SCALLOP (LIVE IN SHELL)

East and West West and East Coast Scotland Coasts of Scotland Scotland N.E Atlantic /Shetland

Ullapool Kinloch Scallops in shell are landed by local divers on the East and West coast of Scotland Leven daily. This is a highly sustainable and low impact industry by its very nature, scallops are picked by hand off the seabed by individual divers. Scrabster Shetlands Dredged Scallops are caught by Shetland day boats. The inshore scallop fishery in Shetland falls under the remit of the SSMO who manage the regulating order for Shetland waters. Their remit is to regulate all fisheries out to 6 miles; control licensing and regulations in line with the on going sustainability of the fishery. Maximum amount of scallop dredges used is 5 per side 10 in total. Short hauls of under 45 minutes are standard which allows more bi-catch to be released alive and greatly improves the quality of the scallop. The Shetland fishery is acknowledged by Marine Scotland Science to have a stable recruitment and biomass at this time. Scallops are bought from larger trip vessels if weather does not allow day boats to fish, scallops are selected for quality, usually from last days catch. Some boats landing our scallops are members of the Responsible Fishing Scheme.

SCALLOP (MEAT)

SEA BASS (FARMED)

Turkey and Greece

Farmed in the the Aegean Sea & Ionian Coast English Channel/ North East Atlantic Farmed in the Aegean Sea & Ionian Coast

Pireaus Istanbul

Fish is farmed in many areas of mainland Turkey, Greece and the Islands. Fish take between 12 -24 months to reach maturity. They are farmed at moderate density being 10-15kg per cubic metre. RVS(Regional Vet Services) manage the health and welfare of the fish through extensive regular checks on farms. We buy rod and line caught Bass from small fishing vessels on the south coast. We also buy from Scottish ports when fish is available. Farmed on the Aegean coast by mainly family businesses. Bream are farmed in sheltered areas although less sheltered waters are being used so cages are being adapted accordingly. Turkey is well aligned to current EU quality legislation. Each farm must pass a very rigid EIA (Environmental Impact Assessment) before being granted permission to farm. MARA (Ministry of Agriculture & Rural Affairs) monitor carefully the environmental impact that these farms have on the sea environment. The marine site is located in the waters of the West Coast of Scotland which are renowned for their pureness and rated among the cleanest waters in the world. During their time growing at sea, the fish must battle with high tidal movements, strong currents and stormy conditions which produces the highest quality product.

SEA BASS (WILD)

Scotland and Devon

Brixham Weymouth Peterhead Pireaus Istanbul

SEA BREAM (FARMED)

Turkey and Greece

SEA REARED TROUT (FARMED)

Scotland

West Coast Scotland

Kames, Argyll

SOLES (LEMON,MEGRIM AND WITCH) SQUID

Scotland

Scotland

N.E. Atlantic Scrabster Shetland Seine netters catch these soles off the coast of Scotland and bring their catch to Fraserburgh land in the Shetland Isles and Scottish ports. Some of our Soles are landed from Peterhead boats that are members of the RFS. Fish are selected for quality, from last days catch. N.E. Atlantic Scrabster Shetland Fraserburgh We buy squid from a range of trawling vessels in the Shetland and Scottish ports. Peterhead Some of our Squid is landed from boats that are members of the RFS. Fish is selected from last days catch.

TROUT (RAINBOW FARMED) TUNA

Scotland

Farmed in East Lothian Indian Ocean

Belhaven Trout Farm Maldives

India

Belhaven Trout Farm has been running since 1980 and we source the majority of our Rainbow Trout from this farm in Dunbar. Generally it takes approx 7 months to reach harvesting size. Small fishing vessels called dhonis land daily using the pole and line method of fishing.