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WAITER/BUTLER/FOOD ATTENDANT

10 YEARS INTERNATIONAL F&B EXPERIENCE INCLUDING 7 YEARS IN GCC

Randy Ruiz Paz


Olongapo City Zambales, Philippines 2200
Email Address: i_randypazmongolia@yahoo.com
Current Location: Mongolia
Contact Number : (+976) 94262473

WORK EXPERIENCE
1. Position:

WAITER

Duration:

Jan 11, 2013 - PRESENT

Company:

(GREEN CATERING) Sky Lounge Central tower

Company
Industry:

Food & Beverage / Catering / Restaurant

Location

Ulaanbaatar Mongolia

Department:

Food and Beverage

Job Description:

1.
2.
3.
4.
5.
6.

Preparing all the needs for breakfast, lunch, dinner, functions, etc.
Maintaining the cleanliness of the facilities.
Prepare tables for meals, including set up such linen, silverware and glassware.
Greeting guests (eye contact and smile)
Escort guests to their tables.
Present menus to the guests and answer questions about the menu items, or
recommendation

Duration:

Feb 28, 2012 - Apr 27, 2012 (0.2 yrs)

Company:

Al Forno (East Coast) Tte Ltd Italian Restaurant Since 1995

Company
Industry:

Food & Beverage / Catering / Restaurant

Location

Singapore

Department:

Food And Beverage Department

Job Description:

1.
2.
3.
4.
5.
6.
7.
8.

3. Position:

Prepare tables for meals, including set up such linen, silverware and glassware.
Greeting guest (eye contact and smile)
Escort guest to their tables.
Present menus to the guests and answer questions about the menu items, or
recommendation
Present wine list and describe or recommend wine to the guests.
Serving for food and drinks (ladies first).
Check with the guests to ensure that they are enjoying their meals and take action
to correct any problems.
Dealing with bills payments.

HEAD WAITER/BUTLER COMPANY OWNER

Duration:

Apr 2, 2008 - Dec 7, 2011 (3.7 yrs)

Company:

5 STAR HOTEL PARCEL 1,2 & ALFARDAN COMPOUND 2,3,4,5 DOHA QATAR

Company
Industry:

Property / Real State

Location

Doha Qatar

Department:

Food And Beverage

Job Description:

HEAD WAITER DUTY


1. Over seeing food and beverage, staff, facility specially food safety and hygiene
for the customer care and supervise to meet always company standard and goals.

2. In-Charge of opening and/or closing the restaurant daily; printing and understanding
daily food sale report;
Conducting pre-shift meeting with front of the house staff, such as waiter and
hostesses; and assisting the compound
Manager in his operation duties as needed.
3. Responsible for ordering, purchasing, stocking and managing all kitchen stocks and
supplies for daily operation in the restaurant.
4. Extensive knowledge of food and beverage and can intelligibly explain and
recommend selections to customer.
5. Responsible inquiries for function party, arrangement of party, payment etc.
BUTLER COMPANY OWNER DUTY
1. Preparation for daily needs especially welcome drinks (clothes, towels etc) physical
activity.
2. Set-up and organize service to the Company Owner and personal guest (VIP).
3. Attends queries and competitive assistance to VIP guest time to time specially food,
alcohol if needed.
4. In-charge to supervise the service function party VIP guest.
5. In-charge of purchasing to sure brand, quality items physical activity used.
6. In-charge to double check the food especially for the Company Owner.
7. In-charge preparation bills to be sign by the Company Owner (personally take sign).
4. Position:

FOOD ATTENDANT (Waiter & Kitchen Crew)

Duration:

Sep 22, 2007 - May 31, 2008 (0.7 yrs)

Company:

Ocean Adventure

Company
Industry:

Food & Beverage / Catering / Restaurant

Location

Subic Bay Olongapo City (SBMI)

Department:

Food Attendant

Job Description:

Waiter
1. Greet customers, answer questions and assist in plating food if necessary.
2. Ensure proper serving utensils are available and sanitary at all times.
3. Resolve customer issues, processes cash transactions and present a receipt to the
customers.
4. Ensure all food is presentable and available during service hours.
Kitchen Staff
1. Prepare daily food needs, stocking, quality checking, chopping, cooking, cleaning,
dishwashing etc.

5. Position:

SERVICE CREW All Around (Waiter & Kitchen Crew)

Duration:

Jan 22, 2004 - Apr 20, 2007 (3.2 yrs)

Company:

Riyadh Pizza Inn

Company
Industry:

Food and Beverage

Location

Riyadh Saudi Arabia

Department:

Restaurant

Job Description:

Waiter
1. Greet customers, answer questions and assist in plating food if necessary.
2. Ensure proper serving utensils are available and sanitary at all times.
3. Resolve customer issues, processes cash transactions and present a receipt to the
customers.
4. Ensure all food is presentable and available during service hours.
Kitchen Staff
1. Prepare daily food needs, stocking, quality checking, chopping, cooking, cleaning,
dishwashing etc.

Highest Education
Education Level:

Post Graduate Diploma / Associate Graduate

Education Field:

Food and Beverage Preparation/Service Management

Course:

Associate Hotel and Restaurant Management

School/University:

Mondrian Aura College

Location:

Subic Olongapo City (SBMA)

Date:

May 2000

SKILLS
Skill

Remarks

1. Cook

I love to cook different kinds of foods especially Filipino and Italian


foods.

2. Carpenter,
painter, mason

Im skilled to build and repair houses.

3. Driving

Enrolled in a school driving in March 2010 with certificate and license


non-pro 1 and 2 code.

TRAININGS/SEMINARS
Date

Topic/Course Title

Jan 1, 2000

On Site Seminar on Hotel Operation


Analisa M.Carreon
Palm Plaza Hotel

Mar 11, 1999

Basic Customer Service


Charie Lou Ocampo
Crown peak Garden Leisure Hotel & Convention Centre

Feb 24, 1999

Basic Front Office Procedure


Cherie Lou Ocampo
Crown Peak Garden Leisure Hotel & Convention Centre

PERSONAL DATA
Age:

32

Date of Birth:

Sep 6, 1981

Gender:

Male

Civil Status:

Single

Nationality:

Filipino

Religion:

Christian

Permanent Address: 3-B arriola St. Gordon Heights , Olongapo City Zambales, Philippines 2200
Passport
Number:

EB4266651

Expiry Date:

Dec 12, 2016

Place of Issue:

Pampanga DPA

Date of Issue:

Dec 13, 2011

REFERENCES: Available upon Request

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