WORK EXPERIENCE
1. Position:
WAITER
Duration:
Company:
Company
Industry:
Location
Ulaanbaatar Mongolia
Department:
Job Description:
1.
2.
3.
4.
5.
6.
Preparing all the needs for breakfast, lunch, dinner, functions, etc.
Maintaining the cleanliness of the facilities.
Prepare tables for meals, including set up such linen, silverware and glassware.
Greeting guests (eye contact and smile)
Escort guests to their tables.
Present menus to the guests and answer questions about the menu items, or
recommendation
Duration:
Company:
Company
Industry:
Location
Singapore
Department:
Job Description:
1.
2.
3.
4.
5.
6.
7.
8.
3. Position:
Prepare tables for meals, including set up such linen, silverware and glassware.
Greeting guest (eye contact and smile)
Escort guest to their tables.
Present menus to the guests and answer questions about the menu items, or
recommendation
Present wine list and describe or recommend wine to the guests.
Serving for food and drinks (ladies first).
Check with the guests to ensure that they are enjoying their meals and take action
to correct any problems.
Dealing with bills payments.
Duration:
Company:
5 STAR HOTEL PARCEL 1,2 & ALFARDAN COMPOUND 2,3,4,5 DOHA QATAR
Company
Industry:
Location
Doha Qatar
Department:
Job Description:
2. In-Charge of opening and/or closing the restaurant daily; printing and understanding
daily food sale report;
Conducting pre-shift meeting with front of the house staff, such as waiter and
hostesses; and assisting the compound
Manager in his operation duties as needed.
3. Responsible for ordering, purchasing, stocking and managing all kitchen stocks and
supplies for daily operation in the restaurant.
4. Extensive knowledge of food and beverage and can intelligibly explain and
recommend selections to customer.
5. Responsible inquiries for function party, arrangement of party, payment etc.
BUTLER COMPANY OWNER DUTY
1. Preparation for daily needs especially welcome drinks (clothes, towels etc) physical
activity.
2. Set-up and organize service to the Company Owner and personal guest (VIP).
3. Attends queries and competitive assistance to VIP guest time to time specially food,
alcohol if needed.
4. In-charge to supervise the service function party VIP guest.
5. In-charge of purchasing to sure brand, quality items physical activity used.
6. In-charge to double check the food especially for the Company Owner.
7. In-charge preparation bills to be sign by the Company Owner (personally take sign).
4. Position:
Duration:
Company:
Ocean Adventure
Company
Industry:
Location
Department:
Food Attendant
Job Description:
Waiter
1. Greet customers, answer questions and assist in plating food if necessary.
2. Ensure proper serving utensils are available and sanitary at all times.
3. Resolve customer issues, processes cash transactions and present a receipt to the
customers.
4. Ensure all food is presentable and available during service hours.
Kitchen Staff
1. Prepare daily food needs, stocking, quality checking, chopping, cooking, cleaning,
dishwashing etc.
5. Position:
Duration:
Company:
Company
Industry:
Location
Department:
Restaurant
Job Description:
Waiter
1. Greet customers, answer questions and assist in plating food if necessary.
2. Ensure proper serving utensils are available and sanitary at all times.
3. Resolve customer issues, processes cash transactions and present a receipt to the
customers.
4. Ensure all food is presentable and available during service hours.
Kitchen Staff
1. Prepare daily food needs, stocking, quality checking, chopping, cooking, cleaning,
dishwashing etc.
Highest Education
Education Level:
Education Field:
Course:
School/University:
Location:
Date:
May 2000
SKILLS
Skill
Remarks
1. Cook
2. Carpenter,
painter, mason
3. Driving
TRAININGS/SEMINARS
Date
Topic/Course Title
Jan 1, 2000
PERSONAL DATA
Age:
32
Date of Birth:
Sep 6, 1981
Gender:
Male
Civil Status:
Single
Nationality:
Filipino
Religion:
Christian
Permanent Address: 3-B arriola St. Gordon Heights , Olongapo City Zambales, Philippines 2200
Passport
Number:
EB4266651
Expiry Date:
Place of Issue:
Pampanga DPA
Date of Issue: