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The Portuguese sweet rice pudding (arroz doce) Ingredients: 1 lemon peel 1 tbsp (tablespoons) butter 1 cinnamon stick

A pinch of salt 125 grams of rice - 4 150 grams of sugar - 5 3 egg yolks 7.5 dl milk cinnamon w / sprinkle confection: Bring to the boil a pot with water and salt. When the water boils, add the rice and as soon as it boils, cook the rice for 2 minutes. Meanwhile, bring milk to boil with the cinnamon stick and lemon peel. Drain the rice well and soak it in milk to a boil. Bake, uncovered, over low heat. Remove from heat and add the sugar, stirring rapidly. Then add the egg yolks and butter. Bring rice to boil very gently for a few minutes without boiling. Pour into bowls or plates and sprinkle with cinnamon. The Portuguese stew (Cozido Portuguesa) ingredients: beef to cook; half chicken; A pig's foot, ribs, chispe; ham, chorizo, sausage, pepperoni; bacon salt, bacon; Orelheira fresh and smoked; Portuguese cabbage carrots, potatoes, turnips; salt and oil Preparation: In a large saucepan cook all meat in water. Those who are cured should be soaked a few hours, only then can put to bake. Pour the boiling water with a little olive oil and season to taste. By order of cooking faster, will be taking the sausages, then the pork, and only at the end, after well cooked beef. This water to cook the meat, the vegetables mentioned above target at the beginning. When cooked, remove from heat, leaving the vegetables inside. To serve, cut meat, arrange on a platter with their vegetables. Includes cooked white beans, vegetables cooked in water, and baked rice or white.

Codfish with cream Bacalhau com Natas ingredients: 600 g of cod 2 medium onions 30 g flour 30 g butter 1.5 dl milk 0.25 dl Cream Cooking for Parmalat 1 bay leaf salt pepper cloves 1/2 kg of potato Preparation: Cut the cod and placed in a container with water overnight, taking care of it change the water several times. Withdraws cod and leads to boiling in clean water, after which unravels. Cut the onions into thin slices and potatoes into sticks the finest possible, frying them in a separate pan. It takes to boil the butter, which joins together the flour, stirring well. Add the milk, previously boiled, slowly, stirring constantly, and let it boil, continuing to stir with a wooden spoon. Finally, season with salt and pepper and join the cream for cooking when Parmalat acquire a very creamy consistency. It takes the oil to boil in a pan, then adding the onion and let it simmer. Once you begin to brown, add the shredded cod to cook a little. In a baking tray greased with butter lies this preparation, putting a layer of potatoes on top. Cover everything with cream cream and it takes the oven to get a little color. Semi cold Strawberries Ingredients for 10 people: 500g of strawberries 200g strawberries 2 packages of strawberry gelatin 1 can sweetened condensed milk 0.5 L of water 4DL cream preparation: 1. Put water to boil in a saucepan. After being to a boil, lower the heat and add gelatin. Stir well and let cool. 2. Pass the form of cold water. Cut 200g of strawberries, sliced and spread it in the bottom of the form. Place 500g of strawberries in a blender to be pureed. Go joined strawberry gelatin slowly. 3. Whip the cream for 1 minute. Join them condensed milk and beat some more.

4. Strain the strawberry puree into the cream white. Mix everything well. 5. Pour the semi-cold in the form carefully. Take it to the refrigerator at 5-6 hours to solidify. If necessary put in the freezer 15 minutes before unmolding to be easier. Place the form in hot water for a few seconds and turn the form on a plate. Yogurt Cake 04 eggs (whole) 01 cup plain yogurt 1/2 cup oil 02 cups flour (sifted) 02 cups of sugar (sieved) 01 spoon (tablespoon) of baking powder (sifted) "use the cup of yogurt for the measures" - Beat eggs in blender oil and natural yoghurt, pour into a bowl and just go adding the flour and sugar already sifted mix lightly with fouet and finally add the yeast and mix lightly sieved without crashing. - In a baking tray greased with butter and sprinkled with sugar takes place the dough in the oven preheated to 180 degrees and bake for 35 minutes. Place the form in hot water for a few seconds and turn the form on a plate. Fish stew (Caldeirada)

ingredients: For 4 people 1.5 kg of fish [is required: Rascasso (chicken-fish), conger, dogfish (caneja), and optional: streak, tremelga, monkfish, fish spider, red, and white croaker xarroco]; 1 kg of mature tomatoes; 1.5 dl of olive oil; 3 onions; 3 cloves garlic; 1 green pepper; 1 cup white wine; A good bunch of parsley; 1 bay leaf tip; pepper; 500 g of clams or cockles or clams; 700 g potato; salt Preparation: Arrange the fish are, cut them into slices or chopped, depending on the species and season with salt. The dogfish should be seasoned with salt only 15 minutes before preparing the stew.

Should take advantage of the rascao head and bones and cartilage of the head of the challenge. Only if this fish takes the part that goes from the navel upwards. Have been clams (or cockles or cockle) washed and without sand and placed in the bottom where it will make the stew. Drizzle with olive oil and fish are introduced in alternating layers with the onions, tomatoes and sliced potatoes (potato slices being thicker), the peppers into strips and minced garlic. Watering it all with white wine and introduce yourself parsley and bay leaves. Season with pepper, cover up the container and let it cook on low heat. The stew is usually ready about 30 minutes after the start of the boil. The toughest fish are placed beneath and above the most sensitive. After the stew is cooked, serve it should withdraw from the vertical for everyone to eat all the fish species. Served the stew, strain the broth itself, he adds with a little water and it takes the fire. Once a boil is to introduce cotovelinhos (2 tablespoons per person), leave to cook and serve the soup. Orange Cake Recipe (Fluffy) ingredients: Juice and zest of 2 oranges 6 eggs (separate whites and yolks) 300 gr sugar 250 gr of flour 1 teaspoon of baking powder preparation: Whisk the yolks with the sugar. Add orange zest, then juice and beat slowly. Engaging with a spatula, spoon the flour alternately with the egg whites. Finally add the yeast and involved. Greasing with butter and flour. Pour the mixture into the lead and the oven, preheated to 180 , about 40 minutes. Unmold when warm Almond tart ingredients For the dough: 150 g flour 2 eggs 150 g sugar 1 teaspoon baking powder 120g margarine For the filling: 100 g sugar 100g margarine 150 g of almond 150 ml of milk preparation Make the dough as you do for a cake. Place this mixture in a form for tart previously greased with butter. Take this dough in the oven and bake for growing a bit (until blonde.)

However, it is filling. Mix in a pan with melted margarine before the milk and sugar. Bring to boil until thick. Add the almonds. By adding the nut, the mass should already be out of the oven, so that the cream is placed on the dough before it becomes too stiff. Bring back in the oven just to brown the almonds. Duck Rice

ingredients: For 6 people A duck; 500 g of rice; 1 onion; 2 tablespoons olive oil; 1 tablespoon of lard; salsa; salt; pepper; vinegar Preparation: Duck kills himself by giving him a deep cut in the neck and the blood is collected into a container where they have laid about 0.5 dl of vinegar. Stir until the blood to cool. This operation aims to keep the blood fluid. Plucking the duck dry, so it should operate while the bird is hot. Although for this recipe is not severe that the skin is broken, it is recommended that the feathers are pulled towards the implementation of same. If the duck, however, cooling, scalding rapidly with boiling water and plucking out. The cnulos draw more difficult to remove with the aid of tweezers. The rice was measured. In caoila clay it is a stew with onion, parsley, olive oil and lard. When the onion is very blonde, introduces the duck, which is left stewing, adding the necessary water, little by little, not to burn the animal. Season with salt and pepper. Duck cooked, the water should be sufficient for the rice (about twice the volume of the rice). Cut up the plate and then introduced into the rice in boiling broth and well seasoned. Mix in the blood and stir. However, it has now cut the duck into pieces, which withdrew from the larger bones. Be introduced to the pieces of duck on rice and leads to caoila the oven to bake until the rice and drain.