Easter Feast Day Prix Fixe

First Course

42 pp

Entree

Spring Frittata Easter Lamb with fresh artichokes, spring peas, leeks, zucchini potatoes, onion, spring peas, wine-lamb stock sauce & blossom Braciola of Filet Mignon La Pizza Rustica di Pasqua beef tenderloin stuffed with Parma ham, Bel Paese Easter focaccia topped with ricotta, prosciutto, cheese, pine nuts & raisins in a savory tomatosopressata, mozzarella, gruyere cheese, pecorinoprosciutto sauce romano, eggplant OR Arancina di Riso Petrale Sole & Prawns rice ball with Bolognese ragu, spring peas & parmigiano butterfly prawns & herb crusted petrale sole, lemoncaper sauce, served with asparagus & roasted uscan Second Course potatoes Organic Ricotta & Spinach Ravioli al Nocciola Dolce hazelnut butter, vegetable stock, Parmigiano-Reggiano Warm Easter Zeppole & Fresh Baked Biscotti with sweetened ricotta cream, !odiva chocolate drizzle

A la carte Menu
Appetizing Appetizers
Antipasto 13pp artisan meats , cheeses, olives, grilled artichokes, marinated mushrooms Mozzarella Tasting alla Caprese (for 2) 16 burrata & bufala mozzarella, beef steak tomato, basil E"## Frittura Calamari 12 fried in a specially prepared batter Fiori di Zucca & Carciofi alla Giudea (for 2) 19 stuffed zucchini blossom with ricotta, basil & mozzarella fried in E"## & poached artichoke, garlic, lemon-mint dressing

Garden Fresh Salads & Soups

Lobster Bisque 11 diced langostino lobster, crab Tuscan Legume Soup 8 lentils, beans, garbanzo, barley, vegetable stock Insalata di Cesare* 8 young romaine, crostini, garlic anchovy vinaigrette Insalata di Bietole 10 roasted beets, frisee, goat cheese, pistachio, balsamic vinaigrette Sicilian Stuffed Artichoke 10 with asiago cheese, scallions, pine nuts & golden raisins poached in a savory herb-tomato sauce

Homemade Pasta & Specialties

Organic Ricotta & Spinach Ravioli al Nocciola 19 hazelnut butter, vegetable stock, parmigiano-reggiano Vongole Linguine with Almonds & Herbs 24 fresh manila clams, herbs, roasted garlic, touch of hot chili pepper, crushed roasted $arcona almonds Pappardelle con Funghi di Bosco 23 handmade ribbon pasta with foraged mushroom ragu, truffle & Parmigiano cheese Filet Mignon Ravioli 23 hand crafted ravioli filled with braised beef tenderloin, porcini mushrooms, truffle, Parmigiano-Reggiano Orecchiette with Fava, Peas & Artichokes 19 homemade pasta, fresh fava beans, English peas & artichokes braised with pancetta Best Ever Lasagna 24 spinach & egg pasta layered with ricotta, bufala mozzarella, spinach & three meat Bolognese %beef, veal, lamb& Vegetarian Torta di Melanzane & Ravioli di Zucca 25 eggplant tower baked with cheese fondue served with house made butternut s'uash ravioli Seafood Medley Papal Cioppino 39 prawns, clams, mussels, sea bass, sea scallops, tomato-wine sauce( linguine Alaskan Halibut 32 light lemon-caper sauce served with asparagus & potato in a brown butter-sage-parmigiano Manage a Trois 30 de-shelled lobster, )ungeness crab, shrimp( almonds roasted tomato-basil pesto( s'uid ink linguine Roulade of Veal Tenderloin 29 Bel Paese cheese, prosciutto, porcini mushrooms, veal demi( roasted potato & saut*ed greens Rack of Lamb* 39 mint-pistachio pesto drizzle, rosemary potato & grilled asparagus Prime Rib Eye Steak* (24 OZ) 44 Roasted fingerling potatoes, asparagus Filetto di Manzo al Tartufo Nero* 39 grilled filet mignon with Portobello mushrooms in a black truffle sauce Surf & Turf* 42 petit filet mignon encrusted with herbs + lemon prawns + fig & gorgonzola ravioli

Osso Buco alla Milanese 42 braised veal shank & aromatic vegetables in a wine reduction & veal demi( served on $ilanese saffron risotto

Grilled House Made Sausage 7 | Meat Balls (2) 6

,-ood .ode re'uires us to inform you that under-cooked meats and seafood may increase your risk of food borne illness

Sides