A Versatile Genus
for Agroforestry Systems
in the Tropics
Ricardo 0. Russo
INTRODUCTION
Currently, agroforestry is a rational alternative for land use. It
contributes to food, fiber and wood production through a simple
and generally low-cost technology. This practice combines trees
with crops or pastures in a simultaneous or alternate association,
with the objective of maximizing production per unit area, under
sustainable conditions (Combe and Budowski, 1979).
In a Workshop on Agroforestry held at CATIE, Turrialba, Costa
Rica, March 1979 the participants reached the conclusion that . . .
"When agroforestry systems are utilized, many elements enter into
consideration such as: more efficient use of space, provision of the
basic necessities of the rural populations, improvement of the qual-
ity of life in agricultural communities, avoidance of a reduction in
the productive capacity of the resources involved and a reconcilia-
tion of the short term interests of the farmers with the long term
interests of countries or regions" (Workshop Agro-Forestry Sys-
tems, 1979). Nitrogen fixing trees (NFT) play an important role in
agroforestry, because of their utility and their potential for adding
..
available nitrogen to agroforestry systems . Erythrina spp. are
NFT frequently used in agroforestry systems.
Description of the Genus Etythrina
The genus Erythrina L., belongs taxonomically to the subfamily
Papilionoideae of the Leguminosae. However, in the literature, and
according to botanists that separate the legumes into three families
it also appears as belonging to the Papilionaceae or Fabaceae family
(Krukoff, 1939).
The genus contains over one hundred species (Krukoff and
Barneby, 1974), distributed throughout the tropics and subtropics,
in a wide variety of habitats (Neill, 1984) in both the Old and the
New World. There are 26 species in tropical Africa, five in South-
ern Africa, twelve in Continental Asia and the Pacific Islands, and
two in Australia. In the New World there are 27 species and three
subspecies in Mexico, 25 in Central America and nine in the Carib-
bean (Krukoff, 1982).
Lackey (1981) places Etythrina in the subtribe Erythrininae of
Research, Reviews, Practices and Technology 91
meters long and 8-12 cm in diameter. Within the first month sprouts
occur (Figure 4) and in just 4-6 months shade the coffee seedlings
(Figure 5, 6). Rooting success varies from 70-90% (Russo, 1984).
When established, total pollarding once or twice a year (Figure 7,
8) is usuqlly practiced and the branches are spread on the ground.
Foliage has been fed to small animals such as rabbits and goats with
good result$, h a v e s contain between 25-30% of crude protein (to-
tal N x 6,25) and are readily eaten by cattle. Digestibility varies
between 50-80% being highest for the bark of young branches.
Swine apparently suffer loss of hair after ingestion.
Because of its fast growth, its capability to produce high amounts
of biomass, its NF capability, its easy propagation by cuttings, its
excellent response to pruning practices, its high content of crude
protein, this tree shows a high potential for various agroforestry
practices beyond use as a coffee or cacao shade tree.
FIGURE 8. A farmer chopping the Eyrhrina branches, after cutting them down
(Photos by R.O.Russo).
DISCUSSION
The greater potential for Erythrina spp. use lies in the develop-
ment of agroforestry systems. But, all tree species associated with
crops in agroforestry, have advantages and disadvantages. A good
place to start is to recognize or mention cases of successful agro-
forestry systems. A good example of success throughout the years
is E. poeppigiana which is associated with the coffee crop in Costa
Research, Reviews, Practices and Technology 103
I
1 I I
4 monlhs 6 months 8 months
frequency of prunlng
Research,>Reviews, Practices and Technology 105
ment of strong shoots; (d) Its leaves are edible by cattle and rabbits,
and are rich in protein (25-30 % of crude protein content; these
figures are higher than those found in the conventional protein sup-
plements available in the market for cattle, which are usually
around 18%.); (e) The roots are generally associated with the nitro-
gen-fixing bacteria Rhizobium, whose root-nodules have the capa-
bility to fix atmospheric nitrogen, which is a highly desirable trait in
any plant as it allows self sufficiency in nitrogen supply; ( f ) Most of
the species of this genus are adequate to be used in living fences.
The list, of course, could be much longer. I personally inter-
viewed many farmers, between 1982 and 1984, when working for
the CATIEIIDRC-supported Erythrina Project. A high percentage
of farmers agree that "poro is good," which can be interpreted as
evidence that they like the genus because of its beneficial effects.
We should consider whether the genus may have potential to be
used more extensively in agroforestry systems in other countries,
with ecological conditions similar to those where it is currently
used. In Costa Rica, for instance, the use of Erythrina for shading
or nursing other crops is a common agricultural practice in both
coffee and cacao plantations. There is a great deal of evidence
showing its value as a "natural fertilizer" supplier and nutrient cy-
cling helper. The calculated figures show that the return of nitrogen
to the soil and nutrient cycle in coffee, cacao, and also in maize,
can save up to 200 kg Nlha per year.
A considerable research effort in working with this genus has
been done in the Tropical Agricultural Center for Research and
Training (CATIE), Turrialba, Costa Rica through the Evthrina
Project (Centro Agrondmico Tropical de Investigacidn y En-
seiianza, 1986b). This research project supported by the Interna-
tional Development Research Center (IDRC) from Canada, pro-
duced a large amount of research and also compiled a substantial
bibliography on the genus (Centro Agron6mico Tropical de Investi-
gaci6n y Enseiianza, 1986a).
Finally, no doubt agroforestry activities\tend to increase the level
of system complexity. This makes the management of the farm
more difficult. However, if professionals' in forestry and agriculture
aim at the solutions of practical problems, then it is necessary to
deal with the realities that the farmer faces. We cannot sacrifice
106 JOURNAL OF SUSTAINABLE AGRICULTURE
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