Pengemasan Pangan
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Harus dapat melindungi produk sejak dikemas sampai dikonsumsi Disesuaikan dengan cara penjualan dan distribusi Harus atraktif Mudah dibuka, ditutup dan dibuang. Mudah dalam penanganan dan penyimpanannya. Melindungi produk dari kerusakanbiologis, kimia dan kerusakan pada saat distribusi label harus dapat memberi informasi yang cukup untuk konsumen dan dapat berperan sebagai media komunikasi dan promosi. Ramah lingkungan. Ekonomis
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The specific sensitivities of the contents. For e.g. moisture, oxygen etc. Factors affecting the contents viz. temperature, relative humidity, pH, and the reaction mechanism involved. Weight and shape of the container and effect on filling and sealing speeds. Contamination of food by constituents of the packaging material. Storage conditions How long the product needs to be protected? Bio degradability and recycling potential.
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Botol
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Karton
Menggunakan karton yang food grade Pada bagian dalam dilapisi wax atau plastics; atau kertas, plastic films or aluminium foil. Kelebihan : atraktif, mudah didekorasi
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Pouch/Sachet/Bag
Menggunkan plastik waterproof yang fleksibel Umumnya untuk mengemas susu cair Biasanya menggunakan plastik berwarna kecokelatan atau putih (to exclude UV light) The bags may be formed from either a reeled or flat film. Generally it is a formfill-seal system. Menggunakan ultra violet light untuk mensterilisasi films. Kantung di seal (heat-
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Pengemasan Aseptis
Peralatan yang dapat disterilkan Produk steril secara komersial Kemasan yang steril secara komersial Ruang steril dalam mesin pengemas
Tempat
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Can
This is commonly used for packaging all types of solid, semi solid and powdered dairy products. Cans are traditionally made of soldered tin plate steel, generally lacquered on the inner surface to prevent corrosion. Aluminium cans have now become famous. Cans are the most convenient for gas packing.
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Box or Tubs
It may be made up of wood or paper board. White wooden boxes / tubs are used for bulk packing of butter and butteroil with butter paper / plastic liners, paperboard boxes are generally used as over-wraps.
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Barrel / Cask
Commonly made up of wood and coated with wax on the inner surface. Used for bulk packaging of sweetened condensed milk, semi solid butter milk / whey, butteroil etc.
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Cup
They are generally made up of paper with wax or plastic coating on the inside. Used for packing frozen dairy products such as ice cream and coagulated milk products.
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Susu Cair
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Butter
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Milk Powder
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Es krim
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Produk Instan
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Keju
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Keju
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Keju
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Keju
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Keju
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Yoghurt
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Aseptic Packaging
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Tetra Pak
70 % kertas 24 % LDPE 6 % alumunium Polietilen layer
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