Le Chatelier's Principle - Wikipedia, The Free Encyclopedia

11/16/13
Le Chatelier's principle - Wikipedia, the free encyclopedia
Le Chatelier's principle
From Wikipedia, the free encyclopedia
In chemistry, Le Chatelier's principle , also called Chatelier's principle or "The Equilibrium Law", can be used to predict the effect of a change in conditions on a chemical equilibrium. The principle is named after Henry Louis Le Chatelier and sometimes Karl Ferdinand Braun who discovered it independently. It can be summarized as: If a chemical system at equilibrium experiences a change in concentration, temperature, volume, or partial pressure, then the equilibrium shifts to counteract the imposed change and a new equilibrium is established. This principle has a variety of names, depending upon the discipline using it. See, for example, homeostasis. It is common to take Le Chatelier's principle to be a more general observation,[1] roughly stated: Any change in status quo prompts an opposing reaction in the responding system. In chemistry, the principle is used to manipulate the outcomes of reversible reactions, often to increase the yield of reactions. In pharmacology, the binding of ligands to the receptor may shift the equilibrium according to Le Chatelier's principle, thereby explaining the diverse phenomena of receptor activation and desensitization.[2] In economics, the principle has been generalized to help explain the price equilibrium of efficient economic systems. In simultaneous equilibrium systems, phenomena that are in apparent contradiction to Le Chatelier's principle can occur; these can be resolved by the theory of response reactions.
Contents
1 Status as a physical law 2 Chemistry 2.1 Effect of change in concentration 2.2 Effect of change in temperature 2.3 Effect of change in Pressure
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2.4 Effect of adding an inert gas 2.5 Effect of a catalyst 3 Applications in economics 4 See also 5 References 6 Bibliography 7 External links
Status as a physical law

Le Chatelier's principle qualitatively describes systems of non-instantaneous change; the duration of adjustment depends on the strength of the negative feedback to the initial shock. Le Chatelier's principle also states that when there is an external constraint on a system, a behavioural shift in the system occurs so as to annul the effect of that change. Where a shock initially induces positive feedback (such as thermal runaway), the new equilibrium can be far from the old one, and can take a long time to reach. In some dynamic systems, the end-state cannot be determined from the shock. The principle is typically used to describe closed negative-feedback systems, but applies, in general, to thermodynamically closed and isolated systems in nature, since the second law of thermodynamics ensures that the disequilibrium caused by an instantaneous shock must have a finite half-life.[3] The principle has analogs throughout
Chemistry
Effect of change in concentration
Changing the concentration of an ingredient will shift the equilibrium to the side that would reduce that change in concentration. The chemical system will attempt to partially oppose the change affected to the original state of equilibrium. In turn, the rate of reaction, extent and yield of products will be altered corresponding to the impact on the system. This can be illustrated by the equilibrium of carbon monoxide and hydrogen gas, reacting to form methanol. CO + 2 H2 CH3OH
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Suppose we were to increase the concentration of CO in the system. Using Le Chatelier's principle, we can predict that the amount of methanol will increase, decreasing the total change in CO. If we are to add a species to the overall reaction, the reaction will favor the side opposing the addition of the species. Likewise, the subtraction of a species would cause the reaction to fill the "gap" and favor the side where the species was reduced. This observation is supported by the collision theory. As the concentration of CO is increased, the frequency of successful collisions of that reactant would increase also, allowing for an increase in forward reaction, and generation of the product. Even if a desired product is not thermodynamically favored, the end-product can be obtained if it is continuously removed from the solution.
Effect of change in temperature

The effect of changing the temperature in the equilibrium can be made clear by incorporating heat as either a reactant or a product. When the reaction is exothermic (H is negative, puts energy out), we include heat as a product, and, when the reaction is endothermic (H is positive, takes energy in), we include it as a reactant. Hence, we can determine whether increasing or decreasing the temperature would favour the forward or reverse reaction by applying the same principle as with concentration changes. Take, for example, the reaction of nitrogen gas with hydrogen gas. This is a reversible reaction, in which the two gases react to form ammonia: N2 + 3 H2 2 NH3 The product contains heat: N2 + 3 H2 2 NH3 + 92kJ This is an exothermic reaction (hence the minus sign) when producing ammonia. If we were to lower the temperature, the equilibrium would shift to produce more heat. Since making ammonia is exothermic, this would favour the production of more ammonia. In practice, in the Haber process, the temperature is set at a compromise value, so ammonia is made quickly, even though less would be present at equilibrium. In exothermic reactions, increase in temperature decreases the equilibrium constant, K, whereas, in endothermic reactions, increase in temperature increases the K value.
H = -92 kJ mol-1
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Effect of change in Pressure

Changes in pressure are attributable to changes in volume. The equilibrium concentrations of the products and reactants do not directly depend on the pressure subjected to the system. However, a change in pressure due to a change in volume of the system will shift the equilibrium. Considering the reaction of nitrogen gas with hydrogen gas to form ammonia:
The value of K changes with temperature. In the endothermic reaction N2O4(g) 2NO2(g), the equilibrium position can be shifted by changing the temperature. When heat is added and the temperature increases, the reaction shifts to the right and the flask turns reddish brown due to an increase in NO2. When heat is removed and the temperature decreases, the reaction shifts to the left and flask turns colorless due to an increase in N2O4. This demonstrates Le Chateliers Principle because the equilibrium shifts in the direction that consumes energy.
N2 + 3 H2 2 NH3 H = -92kJ mol-1 4 volumes 2 volumes Note the number of moles of gas on the left-hand side and the number of moles of gas on the right-hand side. When the volume of the system is changed, the partial pressures of the gases change. If we were to decrease pressure by increasing volume, the equilibrium of the above reaction will shift to the left, because the reactant side has greater number of moles than does the product side. The system tries to counteract the decrease in partial pressure of gas molecules by shifting to the side that exerts greater pressure. Similarly, if we were to increase pressure by decreasing volume, the equilibrium shifts to the right, counteracting the pressure increase by shifting to the side with fewer moles of gas that exert less pressure. If the volume is increased because there are more moles of gas on the reactant side, this change is more significant in the denominator of the equilibrium constant expression, causing a shift in equilibrium.
Thus, an increase in system pressure due to decreasing volume causes the reaction to shift to the side with the fewer moles of gas.[4] A decrease in pressure due to increasing volume causes the reaction to shift to the side with more moles of gas. There is no effect on a reaction where the number of moles of
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gas is the same on each side of the chemical equation.
Effect of adding an inert gas

An inert gas (or noble gas) such as helium is one that does not react with other elements or compounds. Adding an inert gas into a gas-phase equilibrium at constant volume does not result in a shift.[4] This is because the addition of a non-reactive gas does not change the partial pressures of the other gases in the container. While it is true that the total pressure of the system increases, the total pressure does not have any effect on the equilibrium constant; rather, it is a change in partial pressures that will cause a shift in the equilibrium. If, however, the volume is allowed to increase in the process, the partial pressures of all gases would be decreased resulting in a shift towards the side with the greater number of moles of gas. There is a short form to remember this: LBMF (little boy married fiona); L stands for less pressure, Bbackward reaction, Mmore pressure, and Fforward reaction. Note that this mnemonic ONLY applies for a reaction resulting in a greater number of gas molecules on the products side, than the reactants (does not apply if the reverse is true).
Effect of a catalyst
A catalyst has no effect on equilibrium. It speeds up both forward and backward reactions equally. E.g.: N2 + 3 H2 2 NH3 Here Iron (Fe) and Molybdenum (Mo) are catalysts, but the two catalysts do not affect the state of equilibrium. Hence a catalyst has no effect on equilibrium state.
Applications in economics
In economics, a similar concept also named after Le Chatelier was introduced by U.S. economist Paul Samuelson in 1947. There the generalized Le Chatelier principle is for a maximum condition of economic equilibrium: Where all unknowns of a function are independently variable, auxiliary constraints"just-binding" in leaving initial
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equilibrium unchangedreduce the response to a parameter change. Thus, factordemand and commodity-supply elasticities are hypothesized to be lower in the short run than in the long run because of the fixed-cost constraint in the short run.[5]
See also
Homeostasis Common-ion effect Response reactions
References
1. ^ Gall, John (2002). The Systems Bible (3rd ed.). General Systemantics Press. "The System always kicks back" 2. ^ "The Biophysical Basis for the Graphical Representations" (http://www.biobalance.com/Graphics.htm) . Retrieved 2009-05-04. 3. ^ Kay, J. J. (February 2000) [1999]. "Application of the Second Law of Thermodynamics and Le Chatelier's Principle to the Developing Ecosystem". In Muller, F. Handbook of Ecosystem Theories and Management. Environmental & Ecological (Math) Modeling. CRC Press. ISBN 978-1-56670-253-9. "As systems are moved away from equilibrium, they will utilize all available avenues to counter the applied gradients... Le Chatelier's principle is an example of this equilibrium seeking principle." For full details, see: Ecosystems as Self-organizing Holarchic Open Systems: Narratives and the Second Law of Thermodynamics. p. 5. CiteSeerX: 10.1.1.11.856 (http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.11.856) . 4. ^ a b Atkins1993, p. 114 5. ^ Samuelson, Paul A (1983). Foundations of Economic Analysis. Harvard University Press. ISBN 0-674-31301-1.
Bibliography
Atkins, P.W. (1993). The Elements of Physical Chemistry (3rd ed.). Oxford University Press. Le Chatelier, H. and Boudouard O. (1898), "Limits of Flammability of Gaseous Mixtures", Bulletin de la Socit Chimique de France (Paris), v. 19, pp. 483 488. Hatta, Tatsuo (1987), "Le Chtelier principle," The New Palgrave: A Dictionary of Economics, v. 3, pp. 15557.
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Samuelson, Paul A. (1947, Enlarged ed. 1983). Foundations of Economic Analysis, Harvard University Press. ISBN 0-674-31301-1 D.J. Evans, D.J. Searles and E. Mittag (2001), "Fluctuation theorem for Hamiltonian systemsLe Chtelier's principle", Physical Review E, 63, 051105(4). Also refer to Brown Lemay Bursten. 10th or 11e edition for this principle.
External links
YouTube video of Le Chatelier's principle and pressure (http://www.youtube.com/watch?v=YMqyG9QG6oc&feature=related) Retrieved from "http://en.wikipedia.org/w/index.php? title=Le_Chatelier%27s_principle&oldid=581609190" Categories: Equilibrium chemistry Homeostasis This page was last modified on 14 November 2013 at 10:31. Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia is a registered trademark of the Wikimedia Foundation, Inc., a nonprofit organization.
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