MFL63289506 - Mc2881sus

MC2881SUS
2
Conlonls / l(i i
2
Procuulions / i(ili
Suoly Procuulions / -ii i(ili
3-4
5
Unpucking & lnslulling / iii i -iiln i 6-7
Child Lock / i;- i
8
Cuick Slurl / l( --i-
9
Micro Powor Cooking / -i;>i i( l^ 10
Micro Powor Lovol / -i;>i i( -n
11
Grill Cooking / l^ l^
12
Grill Combinulion Cooking / l^ iii l^
13
Convoclion Combinulion Cooking / (i iii l^
14
Convoclion Prohoul / (i iri-
15
Convoclion Cooking / (i l^
16
\urious Cook Funclions / l(lii iiili
17
Polissorio / i-i
9
lmporlunl Suoly lnslruclions / -r-(i -ii li
100-101
102
Tochnicul Spociiculions / Two rocipos or slurlor /
(li l i
lndion Rosoi (lndiun Cuisino, Swool Cornor, Pico Dolighl, Tundoor So} /
;|= =r; (iini , -(i- i, i; li;-, n )
18-41
24 Hours (8roukusl, Snucks, Child Fuvourilo, 8ukor's 8uskol} /
24 r= (i--, -, i i , i--)
Nutri Core (Sloum Cook, Houllh Plus, Soup, Conlinonlul, Suluds} /
-c| + (--i- , r-i , , i-i-, i)
62-84
42-61
Just 4 U (Sou Food, 8uby Food, Gol Chinu, Houllhy Fry} /
c r (i , i , î! i;i, r-i i;)
85-94
UtiIity Corner (Ulilily Cornor, 8ody Curo, Formonlulion} /
c||c| +r (l(ii i, ii , --i)
95-99
-l -lli
3
4
5
Ei|hor oso oor|h or oso oxclosivo 230Vsocko| wi|h oor|h.
i i ;-n-i i i ii l(li- 230Vi i- ;-n-i |
Do no| bond powor cord lorcololly or brook.
i( i i ( -i i ri ni|
Do no| poll oo| powor cord.
i( i i ii ri|
Do no| oso sovorol powor plog in ono socko| o| |ho somo |imo.
- - rn i i( ^ i- - ii ;-n-i |
Do no| plog in or poll oo| powor cord wi|h wo| hond.
ii^ r riii ^ ri î i ri li|
Do no| sproy wo|or insido ond oo|sido ol microwovo ovon.
-i;>i(( i( i ir i i ii l|
Plog oo| powor cord doring clooning or moin|ononco ol so|.
i( i i; i --n ii i( i i ir li |
Do no| hoo| op |ho lood moro |hon nocossory.
ii i i(ni li ^- |
Do no| oso microwovo ovon o|hor |hon cooking or s|orilizo|ion soch os
clo|h drying o|c.
-i;>i(( i( i iii i i --ii;i lnln ;-n-i
i i iii ;-il|
Do no| insor| pin or s|ool wiro o|c. in|o insido/oo| sido ol coso.
i i ir l i(i --i i ni i|
Plooso bo corolol doring |oking |ho lood sinco high |omp. wo|or or soop
moy bo ovorllow |o cooso born.
iii lin - i(ii n il ni i ii i i
ni r|
5ofety Frecoutions
Do no| plog in powor cord whon socko| holo is looso or plog is domogod.
i- ri ii ri i ^ l(-in ri i( i î|
Do no| oso ovon whilo somo loroign mo|oriol is o||ochod on |ho door.
(i i; i= ii î ri ni i( i ;-n-i |
Do no| ploco |ho wo|or con|oinor on |ho so|.
i( + ii i n i|
Do no| ploco hoovy |hings on |ho so| & do no| covor |ho so| wi|h clo|h whilo
osing.
- + iii i i i ;-n-i n - - i |
Do no| ins|oll |ho so| in |ho domp spoco or wo|or spo||oring oroo.
- i î -ii i ri ii i- r ri, î|
Do no| lo| childron hong on|o ovon door.
i i i( (i - |
Do no| hoo| |ho onpoolod lroi| or bo||lo wi|h lid.
li l r i î r; in ^- |
Do no| hold lood or occossorios os soon os cooking is ovor.
iii nn i ii i ri ii i |
Plog oo| ovon il i| is no| osod lor long doro|ion.
l i( i (li l ;-n-i ri rii r ni ^ ir li |
lns|oll microwovo ovon in |ho woll von|ilo|od, llo| ploco.
-i;>i(( i( i r(ii i -n -ii ri î|
Thoro is dongor ol blos| il covorod bo||lo, soolod lood, ogg, ond chos|no| o|c.
oro cookod insido ovon.
in, i- iii, i i ;-il i i( - i - i ini r|
==rr =r=rr|r
6
ROTATING RING
rc|cn |n
LOWRACK
r +
HIGH RACK
;r; +
GLASS TRAY
+r +| c
ROTISSERIE BAR
rc=| r
ROTISSERIE BAR HANDLE
rc=| r ;|-=
MULTICOOK TAWA
=-c| ++ nr
7

8
Yoor ovon hos o solo|y loo|oro |ho|
provon|s occidon|ol ronning ol |ho ovon.
nco |ho child lock is so|, yoo will bo
onoblo |o oso ony lonc|ions ond no
cooking con |oko ploco.
Howovor yoor child con s|ill opon |ho
ovon door.
Pross ond hold 5TOF/CLEAR on|il L oppoors on |ho disploy ond BEEP
soonds. / 5TOF/CLEAR
Tho CHlLD LOCK is now so|. /
- n n i i n l-
"L i i i i i; |
i;- i ^ î r|
To concol CHlLD LOCK pross ond hold 5TOF/CLEARon|il L disoppoors.
Yoo will hoor BEEP whon i|s roloosod. / l ii i l-^ i r; r ni
- ri iî|
Pross 5TOF/CLEAR.
5TOF/CLEAR i|
i ( - l(ii -ii (-ii r
i ( i i - ri
ni| i;- i î (
i ri ri riî| n i iri
,i ( ii iî|
ChiId Lock
r;-= r+
9
Pross 5TOF/CLEAR.
5TOF/CLEAR i|
Pross QUlCK 5TART loor |imos |o soloc| 2 mino|os on HlGH powor.
Yoor ovon will s|or| boloro yoo hovo linishod |ho loor|h pross.
Doring QUlCK 5TART cooking, yoo con ox|ond |ho cooking |imo op |o mino|os 5 soconds by ropoo|odly
prossing |ho QUlCK 5TART bo||on or by osing DlAL.
Tho QUlCK 5TART loo|oro ollows yoo |o
so| 30 soconds in|orvols ol HlGH powor
cooking wi|h o |ooch ol |ho QUlCK
5TART bo||on.
l( --i- - i 30
ni - ri; i( ii i
n r|
ln |ho lollowing oxomplo l will show yoo how |o so| 2 mino|os ol cooking on high powor.
lllin iri - iii î r l i( -n iii i l l-- - n r| 2
i( -n l-- l i i i|
iii i i ri r ii i( i ri iî|
2 QUlCK 5TART
QUlCK 5TART QUlCK 5TART DlAL
5
l^ ii i - i ii i i i ;-n-i
i i - l-- n i n r
Quick 5tort
|+ crc
Rotisserie / rc=|
Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.
=rr| r = rc=| r nr+ =r;+r +r-|r =r= = +-r| r|
1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the
bar if necessary.
ii i i-i i i iii - î i l i( ri ni ii^ ii| i r l i-i i ii ^|
2. nsert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the
rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw(A).
i-i i i lii (D) i( i ii i(i i-i ii (A) - î| ii n r-i i n i-i i i-i ii
(A) - i|
3. Support the other end of the rotisserie bar (E) on the hollowof the rotisserie holder (B).
i-i i i i lii (E) i-i ri- (B) iii ii^ - i|
4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.
- - + -i;>i(( i( - +-iii i n i i|
kolisserie-Iow
kolisserie-Holder
Note : This Rotisserie will support small pieces of Veg &Non-Veg food. Big pieces may get struck to the GlassTray.
|c-r| : i-i iiirii ( -iirii ii i- -i i i - ri r| - i - -i n r|
10
Moko soro |ho| yoo hovo corroc|ly ins|ollod yoor ovon os doscribod
oorlior in |his book.
Pross 5TOF/CLEAR. / 5TOF/CLEAR i|
Pross MlCRO.
Pross MlCRO |wico |o soloc| 80 powor.
Yoor ovon hos livo microwovo Powor
so||ings.
Power Leve|
H|GH
MLD|UM H|GH
MLD|UM
DLPPOST
(MLD|UM LOW)
LOW
Power Output
00W|mox.J
Z20W
5A0W
30W| J
180W
%
100
80
0
A0
20
i ( - 5 i( -n r|
i( -n
n-
--
--
--
n-
ln |ho lollowing oxomplo l will show yoo how |o cook somo lood on 80 powor lor 5 mino|os ond 30 soconds.
; l ^ irii - - ii iri -i-ni l-- l ii ni+î| 80 5 30
lln l i i i( ; l-ni - ni i îi r|
MODE i|
80 i( i l i i i i| MlCRO
i( -iii
Micro Fower Cooking
=r;+r r +|+n
Torn DlALon|il disploy shows 5:30.
Pross 5TART. / 5TART i|
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning
DlAL.
DlAL n n i-i n l 5:30 ii|
iii in - i-i i iii i i - i i i-i n r DlAL
"Z20" oppoors on |ho disploy.
"Z20" i liî|
11
POWLP LLvLL
HlGH ' Boil Wo|or / ii ii
' Cook pool|ry piocos, lish, vogo|oblos / -î, -i (
li ii
' Cook |ondor co|s ol moo| / -i - - ii
MEDlUM ' Rohoo|ing|LiqoidJ / ii iii ^- i (n)
HlGH ' Roos| moo| ond pool|ry / -i ( -î ii
' Cook moshrooms ond sholllish / -i- ( ii (ii
-i ii
' Cook loods con|oining chooso ond oggs / ii
l- ( i ii ^; ri
MEDlUM ' Rohoo|ing|Moshod po|o|o, Plo|od mool, Roody moolJ
ii iii ^- i (- r i, - - ii ri
iii, nii iii)
' Proporo oggs / ii
' Cook cos|ord / -- ii
' Proporo rico, soop / i( ( ii
DEFRO5T
' All |howing / ii iin iii i i-i ni-i ii
(MEDlUM LOW)
' Mol| bo||or ond chocolo|o / i- ( -i lii
' Cook loss |ondor co|s ol moo| / -i - - - ii
LOW ' Sol|on bo||or & chooso / -i ( i i - i
' Sol|on ico croom / i;>i- i - i
' Roiso yoos| doogh / i- - i-i -ii
USL
POWLP
LLvLL (%) POWLP OUTPUT
00W|moxJ
Z20W
5A0W
30W| J
180W
100
80
0
A0
20
Yoor microwovo ovon is oqoippod wi|h 5 powor lovols |o givo yoo moximom lloxibili|y ond con|rol ovor cooking.
Tho |oblo bolow shows |ho oxomplos ol lood ond |hoir rocommondod cooking powor lovols lor oso wi|h |his
microwovo ovon.
ii -i;>i(( ( 5 i( -ni r nil ii i ( ;ii |
i i ^; iii - iin iii i- ( ii i - i( -n l i r r|
i( -n
n-
--
--
li-- (-- )
n-
i^ i( -n (%) i( -iii
Micro Fower LeveI
=r;+r r n
12
Pross GriII/Combi one time. / GriII/Combi i i|
This loo|oro will ollow yoo |o brown ond
crisp lood qoickly.
The rock must be used during griII
cooking.
ln |ho lollowing oxomplo l will show yoo how |o oso |ho grill |o cook somo lood lor 12 mino|os ond 30 soconds.
l iri - iii î r l l-- i l iii i - l^ i ;-n-i li ini r| 12 30
r l(ii ii i iiini ii i
i - - ni r|
|n +|+n + rr + +r rn
+r r|;|
GriII Cooking
|n +|+n
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning
DlAL.
Torn DlALon|il disploy shows 12:30.
DlAL 12:30 i n i-i n l ii|
13
Yoor ovon hos o combino|ion cooking
loo|oro which ollows yoo |o cook lood
wi|h heoter ond microwove o| |ho somo
|imo or ol|orno|oly. This gonorolly moons
i| |okos loss |imo |o cook yoor lood.
Yoo con so| |hroo kinds ol micro powor
lovol |20, A0, ond 0J in combi modo.
Pross GriII/Combi three time. / GriII/Combi ni i i|
ln |ho lollowing oxomplo l will show yoo how |o progrommo yoor ovon wi|h micro powor 180W |20J ond
grill lor o cooking |imo ol 25 mino|os.
l iri - iii î r l l-- l iii i - -i;>i i( i l^
i( i - |
25 180W |20J
i ( - r l(ii ; l i i ^;
r nil i ; i^ ii i ri- (
-i;>i(( ,ii ri - - ii ii i
| i-in ;i i rini r l ii
- ^ (i - i n|
i ii -i - ni i -i;>i i(
-n ( i ) n r| 20, A0, 0
GriII Combinotion Cooking
|n +r-|r +|+n
Pross MlCRO ono |imo.
Torn DlAL on|il disploy shows 25:00.
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning DlAL.
8e care!ul wheh removihg your !ood because Ihe cohIaiher will be hoI!
MlCRO - i i|
DlAL 25:00 n n i-i n l ii|
=rr=r f=+rn == =r=rr=t ==r rf+ == == n= = rr;
Tho ovon hos o |omporo|oro rongo ol
A0 ond 100C ~ 230C. |180C is
oo|omo|icolly ovoiloblo whon convoc|ion
combino|ion modo is soloc|od.J
Yoo con so| |hroo kinds ol micro powor
lovol |180W, 2Z0W ond 30WJ
in combi modo.
Pross GriII/Combi two times. / GriII/Combi i i i|
Pross CONV.
CONV i|
Tho lollowing indico|ions oro disployod: , .
ln |ho lollowing oxomplo l will show yoo how |o progrommo yoor ovon wi|h micro powor
30W |A0J o| o convoc|ion |omporo|oro 200C lor o cooking |imo ol 25 mino|os.
l iri - iii î r l i( i l-- l^ - l -i;>i i(
i (i ni-i 200C ii - |
25
30W |A0J
i( - n
ni-i i-i rini r| (i ili
-i ni-i -(n ri
i ri ini r|
A0C i 100C ~ 230C

180C
i ii -i - ni i -i;>i
i( -n | J
n r|
180W, 2Z0W i 30W

l l n lini r
, .
8e care!ul wheh removihg your !ood because Ihe cohIaiher will be hoI!
=rr=r f=+rn == =r=rr=t ==r rf+ == == n= = rr;
Convection Combinotion Cooking
+-r +r-|r +|+n
14
Pross MlCRO on|il disploy shows 30W.
30Wlin ri n MlCRO i|
Torn DlAL on|il disploy shows 200C.
Pross DlAL lor |omporo|oro conlirmo|ion.
ni-i i llnni l DlAL i|
DlAL 200C n n i-i n l ii|
Tho convoc|ion ovon hos o |omporo|oro rongo ol A0C ond
100C~230C |180C is oo|omo|icolly ovoiloblo whon
convoc|ion modo is soloc|odJ.
* The oven hos o ferment function ot the oven temperoture of
4C. When you use this function, if the oven temperoture is
over 7C, then the dispIoy shows "E-5" error code. You moy
woit untiI the oven is cooI.
Yoor ovon will |oko o low mino|os |o rooch |ho soloc|od
|omporo|oro.
nco i| hos roochod corroc| |omporo|oro, yoor ovon will BEEP
|o lo| yoo know |ho| i| hos roochod |ho corroc| |omporo|oro.
Thon ploco yoor lood in yoor ovon: |hon |oll yoor ovon |o s|or|
cooking.
Pross CONV. / CONV i|
ln |ho lollowing oxomplo l will show yoo how |o prohoo| |ho ovon o| o |omporo|oro ol 230C.
l iri - iii î r l i( i ni-i iri- | 230C
i( - i n ni-i i-i rini
r| (i -i ni-i -(n ri i
ri ini r|
A0C 100C ~ 230C
180C
r = +| =|=rr ;| | r
+r nr=r = = ; nr rrnr
;| r r + a=r ;r +| n|=rr + =+n ;|
4C =r=| =ar
7C "E-5" error code
ii i( r ni-i n r - l--i
i - î|
i ri ni-i r ii i( r ni
l i î l i( ri ni-i r î r|
n i i( - i iii i i i l --i-
i|
Convection Freheot
+-r |;|c
15
Pross 5TART/Quick 5tort lor |omporo|oro conlirmo|ion.
ni-i i llnni l 5TART/Quick 5tort i|
Pross 5TART |wo |imos. / 5TART i i i|
Prohoo|ing will bo s|or|od wi|h disploying PrH.
PrH ii iril-^ ii ri iî|
Pross CONV. / CONV i|
Tho convoc|ion ovon hos o |omporo|oro
rongo ol A0C ond 100C ~ 230C
|180C is oo|omo|icolly ovoiloblo whon
convoc|ion modo is soloc|odJ.
ll yoo do no| so| o |omporo|oro yoor
ovon will oo|omo|icolly soloc| 180C, |ho
cooking |omporo|oro con bo chongod by
|orning DlAL.
The rock must be used during
convection cooking.
ln |ho lollowing oxomplo l will show yoo how |o prohoo| |ho ovon lirs|, |hon cook somo lood o| o |omporo|oro ol
230C lor 50 mino|os.
l iri - iii î r l i( i r iri- , n 50 l-- l ni-i 230C
iii i|
i( - i n ni-i
i-i rini r| (i -i
ni-i -(n ri i ri ini r|
A0C 100C ~ 230C
180C
l i ni-i - ri n r ni ii
i( -(n ri î, l^ ni-i
i-i i i ni r|
180C
DlAL
|n +|+n + rr + +r rn
+r r|;|
Convection Cooking
+-r +|+n
16
Pross 5TART lor |omporo|oro conlirmo|ion.
ni-i i llnni l 5TART i|
Plooso lollow |ho givon s|ops |o oporo|o cook lonc|ions (lndion Rosoi, NutriCore, 24 Hours, oker's osket, Just 4 U, UtiIity Corner) in yoor Microwovo.
i -i;>i(( i l(li iiili (lndion Rosoi, NutriCore, 24 Hours, oker's osket, Just 4 U, UtiIity Corner) i i l i l ^ ii i i |
Whilo cooking yoo con ox|ond |ho cooking |imo o| ony poin| by ro|o|ing knob lol|/righ|. Thoro is no nood |o s|op |ho cooking procoss.
i ii i r ri, ni ( i i i; i i; n i-i ri - - l(n li i ni r| ii i i l>i i i
i i; i(ni ri r|
Nole / |c-r| :
Vorious Cook Functions
||-r- ++ +rrr|r
COOK
MODE
5TEF-1
5TEF-2
5TEF-3
5TEF-
5TEF-4
5TEF-5
Pross S|op/Cloor
Pross 24 Hours
Pross S|or|
Pross En|or
Koop prossing |ho bo||on |o
soloc| ony ol bF, 5n, CF lood
co|ogory |bF1~ZJ, |Sn1~ 8J,
|CF1~ZJ rospoc|ivoly.
Torn Diol |o so| Woigh|
Pross S|op/Cloor
Pross UtiIity Corner
Pross S|or|
Pross En|or
soloc| ony ol UC, bC, FE lood
co|ogory |UC1~J, |bC1J,
|FE1~AJ rospoc|ivoly.
Pross Just 4 U
Pross S|op/Cloor
Pross S|or|
Pross En|or
soloc| ony ol 5F, bb, OC, HF
lood co|ogory |SF1~AJ, |bb1~AJ,
|C1~AJ, |HF1~AJ rospoc|ivoly.
lndion Rosoi NutriCore 24 Hours oker's osket Just 4 U UtiIity Corner
COOK
MODE
5TEF-1
5TEF-2
5TEF-3
5TEF-
5TEF-4
5TEF-5 ( - l i i-i
S|op/Cloor i
24 Hours i
S|or| i
En|or i
24 Hours
Pross S|op/Cloor
Pross oker's osket
Pross S|or|
Pross En|or
soloc| bt lood co|ogory
|b|1~12J
oker's osket
S|op/Cloor i
oker's osket i
S|or| i
En|or i
( - l i i-i
bt ii - i; ii
l - in r|
|b|1~12J
Pross S|op/Cloor
Pross lndion Rosoi
Pross S|or|
Pross En|or
soloc| ony ol lC, 5C, rd, t5
lood co|ogory |lC1~1ZJ, |SC1~8J,
|rd1~5J, ||S1~ZJ rospoc|ivoly.
( - l i i-i
S|op/Cloor i
lndion Rosoi i
S|or| i
En|or i
lndion Rosoi
lC, 5C, rd, t5 ii - i;
ii l -
in r| >-i |lC1~1ZJ,
|rd1~5J, ||S1~ZJ
bF, 5n, CF ii - i;
ii l -
in r| >-i |bF1~ZJ,
|Sn1~ 8J, |CF1~ZJ
Just 4 U
( - l i i-i
S|op/Cloor i
Just 4 U i
S|or| i
En|or i
5F, bb, OC, HF ii - i;
ii l -
in r| >-i |SF1~AJ,
|bb1~AJ, |C1~AJ, |HF1~AJ
Pross S|op/Cloor
Pross S|or|
Pross En|or
Koop prossing |ho bo||on |o soloc|
ony ol 5t, HF, 5o, Co, 5A lood
co|ogory |S|1~8J, |HP1~8J, So1~ZJ,
|Co1~J, |SA1~AJ rospoc|ivoly.
Pross NutriCore
NutriCore
( - l i i-i
S|op/Cloor i
NutriCore i
S|or| i
En|or i
5t, HF, 5o, Co, 5A ii - i;
ii l - in
r| >-i |S|1~8J, |HP1~8J,
So1~ZJ, |Co1~J, |SA1~AJ
( - l i i-i
S|op/Cloor i
UtiIity Corner i
S|or| i
En|or i
UtiIity Corner
UC, bC, FE ii - i; ii
l - in
r| >-i |UC1~J, |bC1J,
|FE1~AJ
17
lNDlAN RA5Ol
;|= =r;
1. Indian Cuisine (IC)
2. Sweet Corner (SC)
3. Rice DeIight (rd)
4. Tandoor Se.. (tS)
Category Weight Limit Utensil nstructions
lndion Cuisine
-rrn|
19
0.1 ~ 0.5 kg Microwave
safe bowl
C1 Mix Veg
Method : 1. n a MWS bowl add oil, onion, tomato & all spices. Mix well,
select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some
water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with
coriander leaves.
Mix Veg. (Carrot, Cauliflower, peas, beans, potato)
For
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander
100 g (Total)
0.1 kg
tbsp
cup
cup
As per taste
200 g (Total)
0.2 kg
tbsp
1 cup
1 cup
300 g (Total)
0.3 kg
1 tbsp
1 cup
1 cup
400 g (Total)
0.4 kg
1 tbsp
2 cup
1 cup
500 g (Total)
0.5 kg
2 tbsp
2 cup
1 cup
safe bowl
C2
Method :
Kadhai
Paneer
||=r : 1.
2.
-i;>i(( i - n, i --, r --,
li-i l- i i i -i; i| i nr l-i
| (^ ( ( --i- i|
i i; -i--i i, -i, nii >i-, r-i, i
l- i, ^- -ii, i -ii, -, i i i
- i, i nr l-i i --i- i| 5 l-- n
ii r | ri ili ii i i ^-^- i|
1. n MWS bowl, add oil, onion paste, ginger-garlic paste,
sliced capsicum & onion. Mix well, cover. Select category
& weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, stand for
5 minutes garnish with hara dhania and serve hot.
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala
Butter
Fresh Cream
0.1 kg
cup
3 tbsp
2 tbsp
1 tbsp
1 tbsp
0.2 kg
1 cup
4 tbsp
3 tbsp
To taste
To taste
2 tbsp
2 tbsp
0.3 kg
1 cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
0.4 kg
2 cup
6 tbsp
4 tbsp
4 tbsp
3 tbsp
0.5 kg
2 cup
6 tbsp
5 tbsp
5 tbsp
4 tbsp
||=r : 1. -i;>i(( i - n, i, --i- i ii -i i
i nr l-i| (^ ( ( --i- i|
2. i i; ir li i i nr l-i| ii
ii ili i i --i- i|
3. i i; i nr l-i i --i- i|
ili i l-ii i|
lndion Cuisine
-rrn|
20
Microwave
safe bowl
C3
Dal (soaked for 2 hours)
For
Water
Oil
Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder
200 g
0.2 kg
400 ml
2 tbsp
Dal Tadka 0.2 kg
Method : 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch,
curry leaves, salt, dhania powder, hara dhania, kasuri
methi (optional). Press start.
4. When beeps, add dal, water (if required), mix well & again
press start.
To taste
To taste
Microwave
safe bowl
C4 Sambhar 0.2 kg Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
mli pulp, Green Chilli, Sambhar Masala, Salt, Gud
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
||=r : 1.
2.
3.
i i 2 i- liî| -i;>(( i - i, r-i, i,
ri l-, --i- | l-ln li i r ii i i
nr l-i| (^ i --i- i|
i i; -i;>i(( i - n | -
i;, ri^, i -ii, ili, i l- i| --i- i|
i i; i i i nr i - ni î
| l ;-i, ii -ii, ^ i i(nii ii l-i|
--i- i| 5 l-- n | il i ri ili i
i ;i ii i|
Method : 1. Soak dal for 2 hours, n Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select category and press start.
2.
3.
When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with dli.
||=r : 1. -i;>i(( i - i - ii, r-i i ri^ i|
2. i l (^ --i- i|
3. i i; i i , - n, ii, ri l-,
i -ii, -, ili i, ri ili, i -ii
((l-) i --i- i|
4. i i; i r; i i, l i( ri ni ii i,
i nr l-i i ii --i- i|
lndion Cuisine
-rrn|
21
safe bowl
C5 Dum
Aloo
Boiled Aloo (small)
For
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder
100 g
0.1 kg
2 tbsp
2 tbsp
1 tsp
cup
1 tbsp
200 g
0.2 kg
3 tbsp
3 tbsp
1 tsp
As required
1 cup
As per taste
2 tbsp
300 g
0.3 kg
3 tbsp
4 tbsp
1 tsp
1 cup
3 tbsp
||=r : 1.
2.
3.
4.
-i;>i(( i - n, ii, l- i, i^, ri^, i
--, r -- i i nr l-i |
(^ i ( --i- i|
i i; , i nr l-i -i--i i i r
i i| i nr l-i i --i- i|
i i; , i nr l-i ri i i
--i- i|
Method : Method : 1. n a MWS bowl add oil, jeera, pepper seeds, cloves, hing,
onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled
potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
5. 3 l-- n ii r |
400 g
0.4 kg
3 tbsp
5 tbsp
2 tsp
1 cup
4 tbsp
500 g
0.5 kg
3 tbsp
6 tbsp
2 tsp
1 cup
5 tbsp
lndion Cuisine
-rrn|
22
0.3 ~ 0.5 kg C6 For
Baigan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala, red chilli powder, haldi
Chopped coriander leaves
0.4 kg
400 g
1 tbsp
1 cup
4 nos.
Baigan Ka
Bhartha
Microwave
safe bowl
1 tbsp
3 nos.
5 tbsp
As per taste
A few sprigs
Method : 1. n a MWS bowl add peeled & chopped baigan. Sprinkle some
water. Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. n another MWS bowl add oil, chopped onion, green chillies,
ginger, tomato, tomato puree, salt, dhania powder, garam
masala, red chilli powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baigan & mix well.
Press start. Allow to stand for 3 minutes.
Garnish with coriander leaves.
||=r : 1.
2.
3.
4.
-i;>i(( i - l i - r ^ | iii i ii
l | (^ ( ( --i- i|
i i; ^ i ir li i nr |
-i;>i(( i - n, -i r; i, ri l-,
, --i-, -i--i i, -, ili i, ^- -ii, i
l- i, r-i i i nr l-i i --i- i|
i i; i nr l-i| r ^ i i
nr l-i i --i- i| 3 l-- n ii r |
r ili i l-ii i|
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
0.5 kg
500 g
2 tbsp
2 cup
5 nos.
2 tbsp
4 nos.
6 tbsp
||=r : 1.
2.
3.
-i;>i(( i - n, i;, ii, -i r; i i| (^ (
( --i- i|
i i; l-i i , ri,-;i, -, i l-
i, r-i i ili i, - i, (ii liiln
-iii i iii ii i| l-i --i- i|
i i; l-i i r ii i i --i- i|
ni i i|
C7 Microwave
safe bowl
Kadhi 0.3 ~ 0.5 kg For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water
Method : 1. n a MWS bowl add oil, rai, jeera, chopped onion. Select
category & weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli
powder, haldi, coriander powder, amchur powder, water
(1/2 the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start.
Pour tempering & serve.
0.5 kg
75 g
1 cup
2 tbsp
1 cup
4 cups
0.4 kg
50 g
1 cup
1 tbsp
1 cup
3 cups
As per taste
As per taste
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
lndion Cuisine
-rrn|
23
||=r : 1. ^r i i-i, i, , - ii, ii, (i;, l^ i
i - i - l-i | ^^ ii i rini
li i i ii î | iii i- n ii r |
C8 Multicook tawa
&
Low rack
Baati* 0.4 kg For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Method : 1. Mix wheat flour, suji, 3 tbsp ghee, jeera, ajwain,
baking powder & salt in a bowl. with the help of lukewarm
water knead the dough like that of a poori. Keep covered
for half an hour.
2. Take the dough & prepare medium sized balls out of it.
Keep the balls on tawa. Keep aside
3. Select category & press start.
4. When beeps, place the tawa on low rack & keep inside
the oven & press start.
5. When beeps, turn over the side & press start. When ready
dip the baatis in remaining melted ghee & serve with dal.
0.4 kg
300 g
75 g
75 ml
tsp
As per taste
tsp
tsp
2. i i -- ii î ni | îi i
n( + i i n i |
3. (^ --i- i|
4. i i; , n( i i + i i i(
i --i- i|
5. i i; , îi i - --i- i| ni ri i
il-i i r ii - i i i ii i|
||=r : 1.
2.
3.
-i;>i(( - i li - i| (^ --i- i|
i i; ir li | -i;>i(( i
i - n, -i r; , r, ri l-, i i --i-,
r-i i, ^- -ii, i l- i i i nr
l-i i --i- i|
i i; -i ii l-i i ii nii -
i| -i;>i(( i i i -i;>i(( - i --i- i|
C9 Microwave
safe glass bowl
&
Microwave
safe flat glass dish
Pithla 0.6 kg For
Besan
Oil
Onion, Tomato (chopped)
Ginger, garlic, green chillies (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala, red chilli powder
Method : 1. n a MWS flat glass dish put besan. Select category
& press start.
2. When beeps, remove & in another MWS glass bowl put
oil, chopped ginger, garlic, green chilli, chopped onion &
tomato, turmeric powder, garam masala, red chilli powder.
Mix well & press start.
3. When beeps, mix besan with masala & add water & salt.
Mix well. Keep MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
0.6 kg
cup
1 tbsp
1 no. each
A few sprigs
2 cups (400 ml)
As per taste
1 tsp each
4. i nr lri| nii il i i|
* Do not put anything in the oven during preheat mode (Pre-h). / iri- -i (Pre-h) ii i; ii (-n i( i|
lndion Cuisine
-rrn|
24
||=r : 1.
2.
3.
-i;>i(( i - iiî r; -^ i, -i r; li nii
ii i| i nr l-i i (^ --i- i|
i i; -i;>i(( i - n, ii, ii
l-, -, r-i, i ri il i -i r; i
i nr l-i i --i- i|
i i; i nr l-i i n i i-î i -
i i i nr l-i --i- i|
C10 Microwave
safe bowl
Dalma 0.3 kg For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Method : 1. n a MWS bowl add soaked moong dal, chopped
vegetables & water. Mix well. Select category &
press start.
2. When beeps, in another MWS bowl add oil, bay leafs,
jeera, dry chillies, salt, haldi, grated coconut & chopped
onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the
dal. Mix well & press start.
0.3 kg
300 g
600 ml
2 tbsp
As per taste
4 tbsp
1 no.
2 cups
||=r : 1.
2.
3.
-i;>i(( i - n, (i; i -i r; i i
i nr l-i| (^ ( ( --i- i|
i i; lii, -, i l- i, ili i,
^- -ii i r-i i i --i- i|
i i; ---i n( - l(-iiln | ri;
+ i --i- i| 3 l-- n ii r |
C11 Microwave
safe bowl
&
Multicook tawa
&
High rack
Bhindi Fry 0.1 ~ 0.4 kg For
Bhindi (cut lengthwise)
Ajwain
Chopped onion
Oil
Salt, red chilli powder, dhania powder, garam masala, haldi
Method : 1. n a MWS bowl add oil, ajwain & chopped onion &
mix well. Select category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder,
dhania powder, garam masala & haldi. Cover &
press start.
3. When beeps, transfer to multicook tawa. Keep
on high rack. Press start. Allow to stand for 3 minutes.
0.4 kg
400 g
1 cup
2 tbsp
0.3 kg
300 g
As per taste
As per taste
1 cup
1 tbsp
0.1 kg
100 g
cup
1 tbsp
0.2 kg
200 g
cup
1 tbsp
lndion Cuisine
-rrn|
25
||=r : 1.
2.
3.
4.
-i;>i(( i - n, ii, i, i ri l- i
-- i i nr l-i |
(^ ( ( --i- i|
i i; , i nr l-i -i r; li i iii
ii i| --i- i|
i i; , i nr l-i i ili i, -,
r-i nii - i --i- i| 5 l-- n ii r |
C12 Microwave
safe bowl
Panchmel
Ki Subzi
0.1 ~ 0.3 kg For
Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
Method : 1. n a MWS bowl add oil, jeera, onion, ginger & green chilli
paste. Mix well.
3. When beeps, mix well & add the chopped vegetables &
little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur,
haldi & salt. Press start. Allow to stand for 5 minutes.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
1 tbsp 2 tbsp tbsp
As per taste
1 tsp
cup
1 tsp
1 tsp
1 cup
2 tsp
tsp
cup
1 tsp
lndion Cuisine
-rrn|
26
C13 Microwave
safe bowl
Gujarati
Tuvar Dal
0.3 kg For
Tuvar dal / Arhar dal (soaked for 2 hours)
Water
Mustard seeds
Oil
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gud)
Method : 1) n a MWS bowl add tuvar dal, salt, hing, turmeric powder,
water. Mix well. Select category & press start.
2) When beeps, remove the dal.
3) n another MWS bowl add oil, mustard seeds, jeera, finely
chopped ginger, slit green chillies, curry leaves, chopped
onions, red chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to
the dal. Add tomato, jaggery & mix well. Press start.
Squeeze lemon juice & serve.
0.3 kg
300 g
600 ml
tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
tsp
1 tbsp
||=r : 1.
2.
3.
4.
-i;>i(( i - n( i, -, ri^, r-i i i
i i nr l-i| (^ --i- i|
i i; i i ir li |
-i;>i(( i - n, i i, ii, ii
-i r; , i -i r; ri l-, i -i, -i r; i
i l- i i i i nr l-i --i- i|
i i; i i ir li i ; i-î i i
- i | --i- i î i i nr l-i| --i-
i| i li i|
lndion Cuisine
-rrn|
27
||=r : 1.
2.
3.
4.
-i;>i(( i - n, r --, -i r; i,
^- -ii, ili i, ii i i i nr l-i|
(^ ( ( --i- i|
i i; , i nr l-i -i--i i, i l-
i, i -ii i l - i| i nr l-i
i --i- i |
i i; , i nr l-i i i --, >i- i
-i i i i nr l-i i --i- i |
i; - -i r; l-i i|
C14 Microwave
safe bowl
Butter
Chicken
0.3 ~ 0.5 kg For
Ginger garlic paste
Chicken (boneless)
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Method : 1. n a MWS bowl add oil, ginger garlic paste, chopped
onions, garam masala, dhania powder, jeera powder,
salt. Mix well. Select category & weight and press start.
2. When beeps, mix well, add tomato puree, red chilli
powder, kasuri methi, chicken pieces. Mix well & cover.
Press start.
3. When beeps, mix well, add kaju paste, cream & butter.
Mix well & cover. Press start.
4. Garnish with slit chillies.
0.4 kg 0.5 kg 0.3 kg
400 g 500 g 300 g
2 tbsp 3 tbsp 2 tbsp
1 cup
1 no.
2 tbsp
1 cup
3 tbsp
2 tbsp
4 nos.
As per taste
1 cup
2 nos.
3 tbsp
1 cup
3 tbsp
2 tbsp
5 nos.
cup
1 no.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
lndion Cuisine
-rrn|
28
||=r : 1.
2.
3.
-i;>i(( i - n, i i i i |
(^ ( ( i ( --i- i|
i i; i i, iii ii l i
--i- i|
i i; i nr l-i i i ri il, ri
l- i - i --i- i i 3 l-- n ii r |
C15 Microwave
safe bowl
Beans
Porial
0.1 ~ 0.3 kg For
French beans (cut evenly)
Oil
Urad dhal
Mustard seeds
Grated coconut
Green chillies
Salt
Method : 1. n a MWS bowl add oil, mustard seeds & urad dhal.
Select category & weight and press start.
2. When beeps, add beans, sprinkle little water & cover.
Press start.
3. When beeps, mix well & add grated coconut, green
chillies & salt. Cover & press start.
Allow to standfor 3 minutes.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
1 tsp 2 tsp 1 tsp
2 nos. 3 nos. 1 no.
As per taste
tsp tsp tsp
tsp tsp tsp
C16 Microwave
safe bowl
Goan
Potato
Curry
0.3 ~ 0.5 kg For
Boiled mix veg (capsicum, cauliflower, carrot, peas)
Boiled potato
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method : 1. n a MWS bowl add oil, mustard seeds & chopped onion.
2. When beeps, add grated coconut, coconut milk, tomato
puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables
& fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
0.4 kg 0.5 kg 0.3 kg
400 g 500 g 300 g
150 g 200 g 100 g
2 nos.
2 tbsp
1 tsp
2 tbsp
1 cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
3 nos.
2 tbsp
2 tsp
3 tbsp
1 cup
1 cup
3 tbsp
4 tbsp
1 no.
1 tbsp
1 tsp
2 tbsp
1 cup
cup
1 tbsp
2 tbsp
||=r : 1.
2.
3.
4.
-i;>i(( i - n, i i i -i r; i
i i (^ ( ( --i- i|
i i; , i ri il, il i, -i--i i,
i i, -, i l- i i --i- i|
i i; , i nr l-i i r i, l-ln
li i nii >i- i --i- i| 3 l-- n i|
- r r il i l-ii i i|
lndion Cuisine
-rrn|
29
C17 Microwave
safe bowl
Kashmiri
Kaju Paneer
0.1 ~ 0.5 kg For
Kaju
Paneer pieces
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method : 1. n a MWS bowl add oil, onion slices, chopped ginger
& garlic. Select category & weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste,
tomato puree, chilli powder, garam masala & salt and
press start.
3. When beeps, mix well, add paneer pieces and milk.
Press start. Stand for 3 minutes.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
3 tsp 4 tsp 2 tsp
1 nos.
2 tsp
2 tsp
As per taste
2 tbsp
1 cup
cup
As per taste
1 nos.
3 tsp
3 tsp
3 tbsp
1 cup
1 cup
no.
1 tsp
1 tsp
1 tbsp
cup
cup
||=r : 1.
2.
3.
-i;>i(( i - n, i i -i;l, -i ri
i r i| (^ ( ( --i- i|
i i; , i nr l-i, iiii --, i i --,
-i--i i, li i, ^- -ii i - i --i- i|
i i; , i nr l-i, i - i i i|
--i- i i l-- n ii r | 3
0.4 kg
400 g
5 tsp
1 nos.
4 tsp
4 tsp
4 tbsp
2 cup
1 cup
0.5 kg
500 g
6 tsp
1 nos.
5 tsp
5 tsp
5 tbsp
2 cup
1 cup
30
5weet Corner
|c +r
||=r :
1.
2.
3.
-i;>i(( i - i , ii i ii l-i|
(^ ( ( --i- i|
i i; ;i lri i --i- i| -i ri |
i i; ii, ii, i, lil-i, ;ii i
i i nr l-i i --i- i| 5 l-- |
^-^- i|
Method : 1. n Microwave safe glass bowl take Suji, add ghee, mix it
together. Select category & weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start.
Stand for 5 minutes. Serve hot.
0.3 kg
900 ml
300 g
4 tbsp
0.2 kg
As per your taste
600 ml
200 g
3 tbsp
0.1 kg
300 ml
100 g
2 tbsp
Suji
Ghee (melted)
Sugar
Water
Cashewnuts, Kishmish, Kesar Elaichi Powder
safe glass bowl
Suji Halwa SC1
||=r : 1.
2.
4.
-i;>i(( - i li - i ii | (^ ( (
--i- i|
i i; ; lri i --i- i|
-i ri | i i ;ii i i| i nr l-i i -i
ii i|
Method : 1. n Microwave safe flat glass dish take besan and ghee.
2.
3.
When beeps, stir it & press start.
When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo of same size.
0.3 kg
150 g
1 tsp
7 tbsp
0.2 kg
100 g
1 tsp
5 tbsp
0.1 kg
50 g
1/2 tsp
3 tbsp
Besan
Ghee (melted)
Elaichi Powder
Powder Sugar
Microwave
0.1 ~ 0.3 kg SC2 Besan
Ladoo
3. i i; ; lri i --i- i|
Note : For binding the ladoo use ghee.
rc : ii l ii i ;-n-i |
31
5weet Corner
|c +r
0.1 ~ 0.4 kg SC3 Shahi
Tukda
Microwave
&
High Rack
||=r : 1.
2.
3.
ri; -i;l i (l-in | (^ ( ( i
--i- i|
i i; -i;l i - i --i- i|
i i; l---, i, ii, i -( i ;ii
i i -i;>i(( - i li - i nr l-i|
; l-i i -i;l + i i --i- i| ^-^- i|
Method : 1. Arrange bread slices on high rack. Select category &
weight and press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits
and kesar elaichi powder in Microwave Safe Flat
Glass Dish. Pour the mixture on slices and press start.
Serve hot.
1 slice
0.1 kg
50 ml
1 tbsp
50 ml
2 tbsp
3 slices
0.3 kg
125 ml
3 tbsp
150 ml
4 tbsp
Bread Slices
For
Milkmaid
Sugar
Milk
Badam, Pista Pieces
Kesar-Elaichi Powder
2 slices
0.2 kg
100 ml
2 tbsp
100 ml
3 tbsp
As per your taste
4 slices
0.4 kg
150 ml
4 tbsp
200 ml
5 tbsp
0.5 kg SC4 Microwave
safe glass bowl
Kheer
||=r : 1.
2.
-i;>i(( i i - i i l--- i i
nr l-i| (^ --i- i|
i i; ii- l-ni -, ;ii i i
l(i i, i nr l-i --i- i|
Method : 1. n Microwave Safe Glass Bowl add milk, milkmaid &
mix well. Select category & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi
Powder & Seviyaan. Mix well and press start.
For
Milk
Badam, Pista Pieces
Milkmaid
Seviyaan (roasted)
Kesar & Elaichi Powder
0.5 kg
400 ml
80 g
5 tbsp
500 ml
As per taste
3. When beeps, mix it well. Add more milk (if required) &
press start. Stand for 5 minutes. Serve hot or chilled. 3. i i; ; i nr l-i| l i(ni ri ni
i i i nii --i- i| 5 l-- n r| ^- i
-i i|
Note : The bowl should be filled at level of the total volume.
rc : i in -n n ri ii ii ilr|
32
5weet Corner
|c +r
||=r : 1.
2.
3.
4.
-i;>i(( - i li - i| (^ ( (
--i- i|
i i; , ir li i -i;>i((
i i - ii i ii i --i- i|
i i; , îni in r i| ; i
lii ri ii îni in r i|
l-i i -i;>i(( - i li - i --i- i|
-i ri i ii -i - i- i|
SC5 Microwave
&
Microwave
safe glass bowl
Mysore Pak 0.1 ~ 0.3 kg For
Besan
Sugar
Ghee
Water
Cardamom powder
Method : 1. n a MWS flat glass dish add besan. Select category &
2. When beeps, remove & in another MWS safe glass bowl
add water & sugar. Press start.
3. When beeps, add sugar to the besan stirring continuously.
After this add melted ghee, stirring continuously.
Pour the mixture in a MWS flat glass dish. Press start.
4. Allow to cool. Cut it into square shape pieces & serve.
Note: For stirring take the help of one more person.
0.2 kg
200 g
200 g
1 cup
200 ml
1 tsp
=ra : : | |-: ~4 4| : - z:}
0.1 kg
100 g
100 g
1/2 cup
100 ml
1 tsp
0.3 kg
300 g
300 g
1 cup
250 ml
1 tsp
||=r : 1.
2.
3.
4.
-i;>i(( i - ii i nii i ri il
i nr l-i |
(^ ( ( --i- i|
i i; l---, l-- i, ;ii i i
--i- i|
i i; ir li i li iii - ; l-i i
i i - l + i- n ii r | ii -i
- i- i (i (, l - i |
SC6 Microwave
safe bowl
Nariyal
Ki Burfi
0.1 ~ 0.3 kg For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
Method : 1. n a MWS bowl add ghee & fresh grated coconut. Mix well.
3. When beeps, add milkmaid, milk powder, elaichi powder &
press start.
4. When beeps, remove & spread the mixture onto a greased
thali & allow to set for 1 hour. Cut into rectangles &
store in a air tight container
0.3 kg
300 g
1 cup
5 tbsp
3 tsp
3 tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.1 kg
100 g
cup
3 tbsp
1 tsp
1 tsp
33
5weet Corner
|c +r
1.
2.
3.
4.
-i;>i(( i - i ri i, ii(i i l---
i i nr l-i |
(^ ( ( --i- i|
i i; i nr i i --i- i|
-i ri | l li îi r ni ; -l- - i
l-- n -i r | l-i î i i r
;ii i i - r l-n - - |
20
SC7 Microwave
safe bowl
Sandesh 0.2 ~ 0.4 kg For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Khoa (mashed)
Chopped pista
Method : 1. n a MWS bowl add grated paneer, khoa & milkmaid.
Mix well.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it
too wet. Make balls out of the mixture & roll them in
elaichi powder & chopped pista. Refrigerate till set.
0.3 kg 0.2 kg 0.4 kg
300 g 200 g 400 g
75 g 50 g 100 g
1 tsp
150 gm
tsp
100 gm
1 tsp
200 gm
A few
SC8 Microwave
safe bowl
Shahi Rabdi 0.3 kg For
Milk
Grated paneer
Condensed milk
Deshi ghee
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin removed)
Elaichi powder
Method : 1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. n a MWS bowl, put all the ingredients of rabdi except
chopped pistachios. Mix well.
3. Keep the bowl in Microwave. Select category &
press start.
4. Serve chilled garnished with chopped pistachios.
0.3 kg
1 cup
1 cup
cup
1 tbsp
A few strands
A few drops
1 tbsp
2 tbsp
tsp
||=r : 1.
2.
3.
i ii i 2 - ^^ i - ii |
-i;>i(( i - - r l-ni lnln i i ii
i-lî i i nr l-i |
l ; i i -i;>i(( - i (^ i --i- i|
4. - r l-ni i -i i|
||=r :
34
Rice DeIight
r;= |=r;c
rd1 Microwave
safe bowl
Chicken
Biryani
0.1 ~ 0.5 kg For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Oil
Onion
Water
Salt
Coriander leaves
Salt, garam masala, coriander powder, red chilli powder, turmeric powder
Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. n a MWS bowl add oil, chopped onions & marinated
chicken & cover. Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander
leaves, water. Cover & press start.
Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
1 cup
4 tbsp
1 tbsp
2 tbsp
1 cup
650 ml 600 ml 750 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1 tbsp
1 tbsp
1 cup
400 ml
f required
A few springs
As per taste
0.1 kg
100 g
100 g
cup
2 tbsp
1 tbsp
1 tbsp
cup
200 ml
0.4 kg
400 g
400 g
2 cup
5 tbsp
2 tbsp
2 tbsp
1 cup
0.5 kg
500 g
500 g
2 cup
6 tbsp
2 tbsp
3 tbsp
1 cup
rd2 Microwave
safe bowl
Gosht Dum
Biryani
0.1 ~ 0.5 kg For
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Water
Jeera, laung, tej patta, salt, red chilli powder, garam masala
Method : 1. n a MWS bowl add oil, jeera, laung, tej patta onion,
ginger garlic paste, mutton & cover. Select category
& weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli
powder, garam masala & cover. Press start. Stand for
5 minutes. Serve hot.
0.3 kg
300 g
300 g
2 tbsp
1 cup
1 tbsp
600 ml
0.2 kg
200 g
200 g
1 tbsp
1 cup
1 tbsp
400 ml
As per taste
0.1 kg
100 g
100 g
1 tbsp
cup
1 tbsp
200 ml
0.4 kg
400 g
400 g
2 tbsp
1 cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1 cup
2 tbsp
750 ml
1. -i;>i(( i - n, ii, i^, n -ii, i,
r --, -- i | (^ ( ( --i-
i|
||=r :
1. l -ii î i- l l- - i | 1 ||=r :
2. -i;>i(( i - n, -i r; i i -ii ^ r
l i i | (^ ( ( --i- i|
3. i i; i nr l-i, i(, - (l i(
ri), il i l-ii, ii i i --i- i|
l-- l ii r | ^- ^- i| 5
2. i i; i nr l-i, i(, ii, -, i
l- i, ^- -ii i | --i- i| l--
n ii r | ^- ^- i|
5
35
Rice DeIight
r;= |=r;c
rd3 Microwave
safe bowl
Malabar
Biryani
0.1 ~ 0.5 kg For
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Biryani masala
Curd
Sliced tomato
Sliced onion
Water
Method : 1. Marinade the chicken & refrigerate it for 1 hour.
2. n a MWS bowl add oil, onion, chopped coriander & mint
leaves, biryani masala & salt. Mix, select category &
weight & press start.
3. When beeps, remove the bowl & in another MWS bowl
add soaked rice, water, tomato, curd, mix & cover.
Press start.
4. When beeps, add the marinated chicken to the first bowl.
Cover & press start. Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2 Nos.
2 Nos.
600 ml
0.2 kg
200 g
200 g
As per taste
1 tbsp
1 tbsp
As per taste
1 No.
1 No.
400 ml
0.1 kg
100 g
100 g
1 tbsp
1 tbsp
1 No.
1 No.
200 ml
0.4 kg
400 g
400 g
2 tbsp
2 tbsp
2 Nos.
2 Nos.
650 ml
0.5 kg
500 g
500 g
3 tbsp
3 tbsp
3 Nos.
3 Nos.
750 ml
rd4 Microwave
safe bowl
Pineapple
Fried Rice
0.1 ~ 0.5 kg For
Oil
Mix veg - Peas, french beans, carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce, soya sauce
Water
Method : 1. n a MWS bowl add oil, mix vegetables, ajinomoto, red
chilli powder, soy sauce, chilli sauce.
Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice &
water & press start.
3. When beeps, add the boiled rice to the vegetables, add
pineapple pieces. Mix & press start. Stand for 5 minutes.
0.3 kg
300 g
2 tbsp
1 cup
1 cup
600 ml
0.2 kg
200 g
1 tbsp
1 cup
1 cup
A pinch
400 ml
As per taste
01 kg
100 g
1 tbsp
cup
cup
200 ml
0.4 kg
400 g
2 tbsp
2 cup
1 cup
650 ml
0.5 kg
500 g
3 tbsp
2 cup
2 cup
750 ml
1. l i -ii î i- l l- - i | 1 ||=r :
1. -i;>i(( i - n, l-ln li, ii-i-i, i
l-i i, ii i, li i i l-i| (^ ( (
--i- i|
||=r :
2. -i;>i(( i - n, i, ili i ii i -i r;
l-ii, lii -ii, - i l-i| (^ ( (
--i- i|
3. i i; , i i ir li | -i;>i((
i - ii^ r i(, ii, --i-, ri i l-i |
--i- i|
4. i i; , -ii ^ r l i r i - i,
--i- i| l-- n ii r | 5
2. i i; i ir li | i -
i( i ii i --i- i|
3. i i; r i( li - i, ii
- i l-i i --i- i| l-- n ii r | 5
36
Rice DeIight
r;= |=r;c
rd5 Microwave
safe bowl
Veg Pulao 0.1 ~ 0.5 kg For
Water
Oil
Jeera, laung, tej patta, salt, garam masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french beans etc.
Method : 1. n a MWS bowl add oil, jeera, laung, tej patta & mix
vegetables.
3. When beeps, mix well & add rice, water, salt, garam
masala, red chilli powder. Press start. Mix well.
Stand for 5 minutes.
0.3 kg
300 g
600 ml
2 tbsp
1 cup
0.2 kg
200 g
400 ml
1 tbsp
1 cup
As per taste
0.1 kg
100 g
200 ml
1 tbsp
cup
0.4 kg
400 g
650 ml
2 tbsp
2 cup
0.5 kg
500 g
750 ml
3 tbsp
2 cup
-i;>i(( i - n, ii, i^, n -ii i l-ln
li i|
1. ||=r :
(^ ( ( --i- i| 2.
i i; i nr l-i i i(, ii, -,
^- -ii, i l-i i i --i- i| i nr
l-i| l-- n ii r | 5
3.
Tondoor 5e
n- =
37
0.3 kg tS1 Paneer
tikka
Rotisserie
Method : 1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces, capsicum, onion, tomato & mix
well, keep in the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the
rotisserie & install the rotisserie in the oven. Pour some oil.
Select category & press start.
For
Paneer cubes (cut into 1" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)
For marinade
Hung curd
Ginger garlic paste
Tandoori masala
Tandoori Color
Oil
Salt, Garam masala, Red Chilli powder
0.3 kg
300 g
2 tbsp
1 tbsp
1 tsp
A pinch
For basting
As per taste
i - -i -i i ii i-lî i l-i | 1. ||=r :
i -i - i-i - ii i | 2.
i -, li-i l-, i, --i- i i nr
l-i, i- l l- - i |
3.
ii li i i-i - - i i-i i i
i( î | iii i n i| (^ --i-
i|
4.
Tondoor 5e
n- =
38
i - -i -i i ii i-lî i l-i | 1. ||=r :
l i i nr ii - i | 2.
Rotisserie tS2
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
1 Kg
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
Murg
Tandoori
1 kg
Method : 1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken
all over.
3. Marinate the Chicken properly coating all the places.
keep marinated for 3-4 hours in refrigerator.
4. Keep tissue papers on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up
with thread.
6. nstall the rotisserie in the microwave, select category &
press start. Serve with grilled onion slices, lemon
wedges & onion chutney.
l i nr n i -i-
i 3-4 i- l l- - i |
3.
i - + l-i i| 4.
i-i i i i l i - i ii^ ii | 5.
i-i i -i;>i(( - î, (^ --i- i| ii r;
i i -i;, i -i i i i -i ii
i|
6.
Tondoor 5e
n- =
39
1.
2.
3.
4.
-i;>i(( i i - n, i i r i
-- |
(^ --i- i|
i i; li, i l- i, r-i, ^- -ii,
i- -ii, - i -i--i i i, i nr l-i i
--i- i|
i i; ; l-i i l n( l(-iiln ,
n( -i i | n( i ri; i i --i-
i| ni i ii ^-^- i|
||=r :
tS3 Microwave
safe bowl
&
High rack
&
Multi cook tawa
Tandoori
Subzi
0.2 kg For
Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam masala, chaat masala, haldi
Oil
Hara dhania
Method : 1. n a MWS bowl take oil, onion paste, ginger garlic paste.
3. When beeps, add vegetables, red chilli powder, haldi,
garam masala, chat masala, salt, tomato puree & mix well.
Press start.
4. When beeps, transfer this mixture to greased tawa, spread
evenly. Keep tawa on high rack & press start.
Serve with tandoori nan.
0.2 kg
200 g
2 tbsp
1 tsp
cup
As per taste
2 tbsp
For garnishing
0.3 kg tS4 High Rack
&
Multi cook tawa
Hara Bhara
Kabab
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Coriander leaves
Palak leaves (boiled)
Kasuri methi
Salt, red chilli powder, chaat masala, garam masala
0.3 kg
1 cup
A few sprigs
1 cup
300 g
2 tbsp
As per taste
Method : 1. Mix all the ingredients together & make a dough. Make
flat kababs out of it.
2. Grease the multicook tawa & place on high rack. Now
arrange the kababs on the greased multicook tawa.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce.
1.
2.
3.
ii i-lî i ii l-i i | l ; -
i i |
---i n( i li ri; i | ii
i li i ^; n( + (l-in (^ i
--i- i|
i i; ii i - i ii --i- i|
ili i -i i -i--i i ii i|
||=r :
Tondoor 5e
n- =
40
||=r : 1.
2.
3.
4.
-i;>i(( i - -i ri -- i| (^ ( (
--i- i|
ri --, îi i, (i;, ili i, -, l-
i, i- -ii, -i ri ri ili i i ii i
| ; -- i - i i|
l ; ii i l ---i n( (l-in
ri; + i i --i- i|
ii i - ii --i- i|
=ra : ~:: | ~:~: : : ~ }
tS5 Microwave
safe bowl
&
High rack
&
Multicook tawa
Shaami
Kabab
0.3 kg For
Minced mutton
Soaked bengal gram
Roasted cumin seeds
Salt, red chilli powder, chaat masala, coriander powder
Chopped onion
Method : 1. n a MWS bowl add minced mutton. Select category and
2. Grind the cooked mutton, bengal gram, cumin seeds,
coriander powder, salt and chilli powder, chaat masala,
chopped coriander and onion. Make long flat kababs of
the paste.
3. Place the kababs on greased multicook tawa and
high rack. Press start.
4. Turn over the kababs and again press start.
Note: For binding roll the kababs in maida.
As per taste
As per taste
A few springs
0.3 kg
300 g
50 g
2 Nos.
0.4 kg tS6 Mutton
Tikka
Microwave
safe bowl
&
Rotisserie
Mutton boneless pieces
For
For marinade
Hung curd
Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala
Ginger Garlic Paste
400 kg
0.4 kg
2 tsp
Lemon juice
Eatable Red Colour
Oil
2 tsp
2 tbsp
Method : 1. Wash the mutton pieces & mix with ginger garlic paste,
curd,salt, lemon juice, garam masala, chaat masala,
red chilli powder. Refrigerate for 1 hour.
2. n a MWS bowl take this mixture, Select category &
press start.
3. When beeps, arrange the cooked mutton pieces on
rotisserie. Pour some oil & press start. Serve with nan
or roti
||=r : 1. -- -i i ii i r --, ri, -, i
, ^- -ii, i- -ii, i l- i - l-i | 1
i- l l- - i |
2.
3.
; l-i i -i;>i(( i - (^ i --i-
i|
i i; r -- -i i i-i
(l-in | iii i n i i --i- i| i i
i-i ii i|
4 tbsp
As per taste
1 pinch
Tondoor 5e
n- =
41
tS7 Multicook tawa
&
High rack
Chicken
Lollipops
0.1 ~ 0.3 kg For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala, amchur powder, salt
Bread crumbs
Method : 1. Mix the chicken keema with boiled potatoes, ginger
garlic paste, red chilli powder, garam masala, amchur
powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on greased tawa. Place the tawa
on high rack. Select category & weight and press start.
4. When beeps, turn the lollipops & press start.
Serve with chutney or sauce.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
2 nos. 3 nos. 1 no.
As per taste
For coating the lollipops
||=r : 1. l i-i i r i, r --, i l-
i, ^- -ii, - i i - ii l-i |
2. iii > i n i |
3. iii i l n( (l-in | n( i ri;
+ i (^ ( ( i --i- i|
4. i i; iii i - --i- i|
-i i i ii i|
1. Steam Cook (St)
2. HeaIth PIus (HP)
3. Soup (So)
4. ContinentaI (Co)
5. SaIads
NUTRl CARE
-c| +
5teom Cook
c|= ++
43
St1 Microwave Safe
dli Steamer*
Sprouts 0.1 ~ 0.3 kg For
Moong sprouts
Chopped onion, Chopped tomato
Salt, Chaat masala, Lemon juice
Method : 1. n the MWS idli steamer add cup water. Put sprouts on
the steam plate. Keep in idli steamer & cover.
2. Select category and weight and press start. Stand for 3
minutes. Add chopped onion, tomato, salt, chaat masala
and lemon juice and serve.
0.3 kg
300 g
0.2 kg
200 g
0.1 kg
100 g
2 nos. 2 nos. 1 no.
As per taste
||=r : 1.
2.
;i --i- - ii i i -i r; li i --i- -
i |
(^ ( ( --i- i| -(iii - i l-
l i|
St2 Microwave Safe
dli Steamer*
Steamed
Veg
0.1 ~ 0.3 kg For
Chopped vegetables ( Capsicum, carrots, peas, beans)
Method : 1. n the MWS idli steamer, add cup water. Put the
chopped vegetables on the steam plate & cover.
2. Select category and weight and press start. Sprinkle salt
and pepper as per taste and serve.
0.3 kg
300 g
0.2 kg
200 g
0.1 kg
100 g
||=r : 1.
2.
;i --i- - ii i i -(i- i i --i- -
i |
(^ ( ( --i- i| -, i l- i, i-
-ii i i l i|
St3 Microwave Safe
dli Steamer*
Sweet
Corn
0.1 ~ 0.3 kg For
Sweat corn
Salt, Red chilli powder, Chaat masala, Lemon juice
Method : 1. n the MWS idli steamer, add cup water. Put the
sweet corns on the steam plate & cover.
2. Select category and weight and press start.
Sprinkle salt, red chilli powder, chaat masala and
lemon juice and serve.
0.3 kg
300 g
0.2 kg
200 g
As per taste
0.1 kg
100 g
||=r : 1. ;i --i- - ii i i -i- --i- - + i|
;i --i- i |
2. (^ ( ( --i- i| l-- n ii r | -i
r; i, --i-, -, i- -ii i i i i|
3
* Provided with Start Up Kit.
5teom Cook
c|= ++
44
St4
||=r : 1. -i;>i(( i i - ii i-lî i i nr
l-i | ;i --i- - ii i| -i;>i(( i
i i| (^ ( ( i --i- i|
Method : 1. n MWS glass bowl take all the ingredients and mix
well. Add cup water to dli Steamer. Put the MWS
glass bowl. Cover. Select category & weight and
press start.
For
Ghee
Grated Gajar
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
0.3 ~0.5 kg Microwave Safe
Glass Bowl
&
Microwave Safe
dli Steamer*
0.4 kg
2 tbsp
400 g
5 tbsp
6 tbsp
5 tbsp
As per your taste
Gajar ka
Halwa
0.3 kg
2 tbsp
300 g
5 tbsp
6 tbsp
5 tbsp
0.5 kg
3 tbsp
500 g
6 tbsp
7 tbsp
6 tbsp
St5 Microwave safe
flat glass dish
&
Microwave safe
idli steamer*
Kheema
Balls
0.1 ~ 0.3 kg For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania
Lemon Juice
Method : 1. Mix all the ingredients together. Make balls from it.
Place the balls in greased MWS flat glass dish.
Add cup water to the MWS steamer. Place the
MWS glass dish inside the steamer.
Select category & weight and press start..
0.3 kg
175 gms
3 tsp
0.2 kg
125 gms
As per your taste
2 tsp
0.1 kg
75 gms
1 tsp Besan
3 No. 2 No. 1 No.
||=r : 1. ii i-î i ii l-i i ; î i | l ;
îi i l -i;>i(( - i li - i | -i;>i((
--i- - ii i| -i;>i(( i li i --i-
i | (^ ( ( --i- i|

5teom Cook
c|= ++
45
St7 Microwave
safe idli steamer*
Kothimbir
Vadi
0.1 ~ 0.3 kg For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam masala
Baking powder
Method : 1. Mix all the ingredients together & make vadis out of it.
2. n MWS idli steamer, add cup water. Place the vadis
on steam plate. Keep in the steamer & cover. Select
category & weight and press start.
0.3 kg
300 g
1 cup
4 tbsp
1 tsp
0.2 kg
200 g
1 cup
3 tbsp
As per taste
tsp
0.1 kg
100 g
cup
2 tbsp
tsp
||=r : 1.
2.
;i --i- - ii i i -- i -i;>i(( i
i - i | -i i ( --i- i|
i i; ir li i -i, - nii i-
-ii i i|
St8 Microwave
safe idli steamer*
Steamed
Peas
0.1 ~ 0.3 kg For
Shelled peas
Salt & Chaat masala
Butter
Method : 1. n idli steamer, add water. Put the peas in the MWS
glass bowl & cover. Select menu & weight & press start.
2. When beeps, remove & add butter, salt & chaat masala
& serve.
0.2 kg 0.3 kg 0.1 kg
200 g
1 tbsp
As per taste
300 g
1 tbsp
100 g
tbsp
||=r : 1. ii i-lî i ii l-i i ; (i i |
St6 Microwave
safe idli steamer*
Steamed
Cauliflower
0.1 ~ 0.3 kg For
Cauliflower florets
Onion paste
Ginger garlic paste,
Red chilli, dhania, coriander, turmeric (powdered), garam masala, salt, sugar
Tomato puree
Curd
Method : 1. Mix all the ingredients together except cauliflower. Add
cauliflower & marinate for 1 hour.
2. n MWS idli steamer, add cup water.
3. Now keep the marinated cauliflower on the steam plate.
Keep in the steamer & cover. Select category & weight
and press start.
0.3 kg
300 g
3 tbsp
1 tbsp
4 tbsp
200 ml
0.2 kg
200 g
2 tbsp
1 tbsp
As per taste
3 tbsp
150 ml
0.1 kg
100 g
1 tbsp
tbsp
2 tbsp
100 ml
||=r : 1. îii i(i ii i-lî i ii l-i | l
îii i i i- n -i- ri | 1
2. -i;>i(( ;i --i- - ii i|
3. -i- i ^; îii i --i- - + i i
--i- i | (^ ( ( --i- i|
4. 5 l-- n ii r |
2. -i;>i(( ;i --i- - + ii i| (li i --i-
- + i i --i- i | (^ (
( --i- i|
3. 3 l-- n ii r |
HeoIth FIus
;-r -=
46
safe bowl
Kala
Chana
HP1 Soaked Kala Chana (overnight)
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli, Powder, Hara Dhania As per your taste
0.1 kg
200 ml
1/2 cup
1 tbsp
0.2 kg
400 ml
1 cup
2 tbsp
0.3 kg
600 ml
1 cup
3 tbsp
||=r : 1.
2.
3.
i ini liî| -i;>i(( i - ii^ r ii
ii i |
(^ i ( i l --i- i|
i i; ;- ii li | -i;>i(( i -
n, -i r; i, i- -ii, i l-, ri ili i i i
l --i- i|
Method : 1. Soak Chana overnight, in a Microwave Safe bowl take
soaked chana with water, cover it.
2.
3.
Select category and weight and press start to cook.
When beeps, strain the water from it. n a Microwave Safe
bowl, add oil, Chopped onion, Chaat masala, Red Chilli
Powder, Hara Dhania and press start to cook.
4. When beeps, add boiled chana, mix well & press start.
4. i i; r i i nr l-i i --i-
i|
0.4 kg
800 ml
2 cup
3 tbsp
0.5 kg
1000 ml
2 cup
4 tbsp
Method : 1. n a Microwave safe bowl take Oil add Rai, Jeera,
Hing, Haldi & Chopped Onion. Select category &
press start.
2.
3.
When beeps, add Chopped Karela, some water, salt, sugar,
masala, dhania-jeera powder & cover. Press start..
When beeps, transfer subzi to multicook tawa, stir
well. Place on High Rack & press start.
0.3 kg Microwave
safe bowl
&
High rack
&
Multicook tawa
HP2 Karela
Subzi
Chopped Karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala, Dhania, Jeera Powder
Grated Coconut & Hara Dhania
As required
For tempering
As per your taste
For garnishing
||=r : 1.
2.
-i;>i(( i - n i i;, ii, ri^, r-i nii
-i r; i i| (^ --i- i|
i i; -i ri i, ii, -, ii,
-ii, iliii i i | --i- i|
3. i i; i i ---i n( l(-iiln |
i nr lri| ri; + i --i- i|
0.3 kg
2 tbsp
1 cup
Note : Before cooking, scrap & rub the karela with salt & keep
aside for 2-3 hours.
rc i r, i i i - ii ^ i
2-3 i- l ^ i |
HeoIth FIus
;-r -=
47
safe bowl
HP3 Lemon
Chicken
||=r : 1.
2.
3.
i l, ii i, -, l-, r -- nii i
i - i nr l-i |
-i;>i(( i - n, -ii ^ r l -, ii,
ii ii iiî ri -i i i-i i | (^ i (
--i- i|
i i; i nr l-i i --i- i|
3 l-- n ii r |
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for hour.
2. n a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select category & weight
& press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
300 g
0.3 kg
1 tbsp
1 tbsp
cup
2 tbsp
4 tsp
1 tbsp
200 g
0.2 kg
1 tbsp
1 tbsp
cup
As per taste
1 tbsp
3 tsp
1 tbsp
100 g
0.1 kg
tbsp
tbsp
cup
1 tbsp
2 tsp
tbsp
Boneless Chicken
For
Corn flour
Soya sauce
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
400 g
0.4 kg
2 tbsp
2 tbsp
1 cup
4 tsp
2 tbsp
500 g
0.5 kg
2 tbsp
2 tbsp
1 cup
5 tsp
2 tbsp
2 tbsp 3 tbsp
HP4 0.3 kg 0.2 kg 0.1 kg 0.1 ~ 0.5 kg Microwave
safe bowl
Machi
Kali Mirch
||=r : 1.
2.
3.
i-- -i - (ii (0.1kg/ 0.2kg/0.3kg/0.4kg/
0.5kg) -, i i ii l- i ii
-(iii -i- i i- l i |
-i;>i(( i - n, -i r; i, - r --i- i
r i nii (^ i ( --i- i|
i i; (ii ii i -i- i r; -i,
-(iii - i ii i| --i- i|
4. 5 l-- n ii r |
Method : 1. Take Pomfret Slices as per weight either of (0.1kg/ 0.2kg/
0.3kg/0.4kg/ 0.5kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2.
3.
4.
n Microwave Safe bowl put oil, chopped onion, chopped
tomatoes, chopped garlic. Select category & weight and
press start.
When beeps, open door and add marinated fish, salt to
taste and some water. Cover & press start.
Give standing time for 5 minutes.
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch Powder
Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic
To marinate as per your taste
As required
0.4 kg 0.5 kg
HeoIth FIus
;-r -=
48
1.
2.
3.
i(, i i iii ii i ii 4 i-
l liî i |
i, l-i i 8 10 i- n i-i i| l-i i --
n îni i|
;i -- n î| ;i î i|
--i- - ii i| ;i -- i | (^ i
i liiln i i l --i- i| 3 i- n
ii r |
rc : l-i ni i i ; i(nii
4 i 8 ;li i n r|
||=r : Method : 1.
2.
Wash & soak rice, urad dal & soyabeans granules for 4 hours.
Grind, mix and ferment for 8 to 10 hours. Grind the mixture
to paste consistency.
3. Grease dli Stand with Oil. Put dli batter in it. Add cup water
in the steamer. Keep the idli stand & cover. Select category &
number and press start to cook. Allow to stand for 3 minutes.
After preparing the batter, you can use it for making 4 or
8 idlies as per requirement.
Note :
HP5 Microwave safe
dli Steamer*
Soya dli 4, 8 No. Rice
Soyabean granules
Water
Salt
Urad
100 g
4 tbsp
4 tbsp
As required
As per taste
HeoIth FIus
;-r -=
49
||=r : 1.
2.
-i;>i(( i - n, ii i i i| -i i (
--i- i| i nr l-i|
i i; , -i--i i, -i^-, i, -, i l-
i, r-i i ili i i (ii liiln ii
i iii ii i (iriii 100 î- l 1 ii)|
--i- i| i nr l-i|
HP6 Microwave
safe bowl
Nutrinuggets 0.1 ~ 0.3 kg For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Water
Salt, garam masala, red chilli powder, haldi, dhania powder
Method : 1. n a MWS bowl add oil, jeera, onion. Select category
and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato,
salt, red chilli powder, haldi, dhania powder and add
the amount of water mentioned per weight (For eg.
For 100g, add 1 cup of water). Cover and press start.
Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
0.3 kg
150 g
150 g
2 tbsp
1 cup
4 tbsp
2 cup
0.2 kg
100 g
100 g
1 tbsp
As per taste
1 cup
3 tbsp
2 cup
For garnishing
As per taste
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1 cup
3. i i; , i ri ii i --i- i| i nr
l-i| 3 l-- n ii r | r il i i-i
ii ^-^- i|
HeoIth FIus
;-r -=
50
HP7 Microwave
safe bowl
Curd
Brinjal
0.1 ~ 0.4 kg
||=r : 1.
2.
3.
-i;i(( i - n i ^ i | (^ i
( --i- i|
i i; ir li | -i;i(( i
- n, i i i i, i ii i -i r;
i --i- i|
i i; ^, ri i - i i nr
l-i i --i- i|
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method : 1. n a MWS bowl add oil & brinjal. Cover. Select category
& weight & press start.
2. When beeps, remove & in another MWS bowl add oil,
mustard & cumin seeds, curry leaves & chopped ginger.
Press start.
3. When beeps, add brinjal, curd & salt. Mix well &
press start.
0.4 kg
400 g
400 g
4 tbsp
3 tsp
3 tsp
HP8
||=r : 1.
2.
-i;>i(( i - - r ii i l-ii i i iii
ii l | (^ i ( --i- i|
i i; , ir li |
Microwave
safe bowl
Bathua
Raita
0.1 ~ 0.4 kg For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder
Method : 1. n a MWS bowl add chopped bathua leaves.
Sprinkle some water & cover. Select category &
2. When beeps, remove.
3. n a bowl add water, beaten curd, bathua leaves &
mix well. Add salt & roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
0.3 kg
75 g
100 ml
5 tbsp
0.2 kg
50 g
75 ml
4 tbsp
As per taste
0.1 kg
25 g
50 ml
3 tbsp
3.
4.
i - ii, -i r; ri, ii i l-ii i i
nr l-i | l - i ii ri ii i i|
i nr l-i i - l l- - i
i|
0.4 kg
100 g
125 ml
6 tbsp
5oup
=
51
0.3 kg Microwave Safe
Glass Bowl
So2 Mushroom
Soup
||=r : 1.
2.
-i;>i(( i i - i i-i- -, -i r;
îii, i i -i- ii ii i| (^ --i-
i|
i i; i i ir li| -i ri -i-
i ^ | r --i i i li |
Method : 1. n MWS glass bowl add potato in small pieces, chopped
cabbage, onion & mushrooms with water. Select category
& press start.
2.
3.
When beeps, remove the bowl. Allow to cool & separate
the mushrooms & grind the remaining stock & strain it.
n a MWS glass bowl, add oil, mushrooms, salt & pepper.
Mix & press start. When beeps, add the stock & press start.
Garnish with grated cheese & serve.
120 g
0.3 kg
1 No.
50 g
Mushroom
Potato
Cabbage
Onion
Water 300 ml (1 cup)
1 small
For
Salt, Black Pepper
Oil
Grated cheese
As per your taste
1 tsp
As per requirement
3. -i;>i(( i i - n, -i-, - i
l- i i i nr l-i --i- i| i i;
--i i i --i- i| r i i i|
0.3 kg Microwave Safe
Glass Bowl
So1 Sweet Corn
Soup
||=r : 1.
2.
3.
-(i- i i ii ii i i -i;>i(( i i
- i| (^ --i- i|
i i; ir li , i - n i
ri l- i --i- i|
i i; ;- -(i- i l r l-i i i|
iii ii i i nr l-i | -, ii nii
ii l- i --i- i|
Method : 1. Grind sweet corn with water and put in MWS Glass
Bowl. Select category & press start.
2.
3.
When beeps, remove, in another bowl put oil, green
chilli & press start.
When beeps, add corn mixture in it. Mix cornflour with
cup water and mix with it. Add salt, sugar, kali mirch
and press start.
200 g
300 ml (1 cup)
1 tsp
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and Green Chilli As per your taste
2 tbsp + cup water
For 0.3 kg
5oup
=
52
||=r : 1.
2.
3.
-i;>i(( i i - n, li i r
i -- i| (^ --i- i|
i i; -, l-, ii i i (-i -) i|
i nr l-i i -i;>i(( - i --i- i|
i i; i nr l-i i --i- i|
r-c += r :
-i 1 , - 1 -i, n 1 -
||=r : i - ii i-î l-i i n ^- ii ii î
i; i | i i 10-15 l-- l i |
-rr + | :
îii, î, li-i l- i -i - -i ri|
||=r : ii( ni l ii i-lî i l-i | (i-
i-i i-i li i | ii( i iii -iii i - i
i l li i i|
So3 Microwave
safe glass bowl
Wonton
Soup
0.6 kg For
Chopped cabbage, carrot, capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
Method : 1. n MWS glass bowl add oil and vegetables, ginger-garlic
paste. Select category & press start.
2. When beeps, add salt, pepper, water & palak (in
pieces). Mix well & put in microwave & press start.
0.6 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
600 ml (3 cup)
6-7 pieces
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make
dough with too warm water. After that cover the bowl
and leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small
puree of wonton and put the small quantity of stuffing
in between them and then cover the puree and press it.
3. When beeps, mix well & press start.
Add wonton & serve.
5oup
=
53
||=r : 1.
2.
3.
-i;>i(( i - l -, -i ri r i
ii i| (^ --i- i|
i i; ir li --i i li |
-i;>i(( i i - n, ii i -i i --i-
i|
i i; l --i, -, l- i i --i- i|
nii >i- i i ^-^- i|
So4 Microwave
safe glass bowl
Chicken
Shorba
0.6 kg For
Boneless chicken
Oil
Chopped garlic
Salt & pepper powder
Maida
Water
Fresh cream
Method : 1. n a MWS bowl add chicken pieces, chopped garlic and
water. Select category and press start.
2. When beeps, remove & strain stock. n another MWS glass
bowl add oil, cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and
press start. Garnish with fresh cream and serve hot.
0.6 kg
300 g
tbsp
2 tsp
As per taste
3 tbsp
600 ml (3 cups)
For garnishing
||=r : 1.
2.
3.
4.
-i;>i(( i i - ii ii ii ii -i
- -i ri --i- i i --i- i|
i i; i i --i i li |
-i;>i(( i i - n, r --,
ii, i i --i- i| i nr l-i|
i i; lii ri --i, - i ^- -ii
i --i- i| l i;i ri ni ii i| il i l-ii
i ^-^- i|
So5 Microwave
safe glass bowl
Tamatar
Shorba
0.6 kg For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala, sugar
Water
Coriander leaves
Method : 1. n a MWS glass bowl add tomatoes cut into quarters with
water, select category and press start.
2. When beeps, grind and strain the whole stock.
3. n another MWS glass bowl add oil, ginger garlic
paste, jeera, bay leaf and press start. Mix well.
4. When beeps, add the strained stock, season with salt,
garam masala and press start. Add sugar if very sour.
Garnish with coriander leaves and serve hot.
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
600 ml (3 cups)
For garnishing
5oup
=
54
So6 Microwave
safe glass bowl
Corn Basil &
Fusili Soup
0.6 kg For
Cream style corns
Basil
Fusili
Tomato puree
Chopped onion
Chopped garlic
Olive oil
Water
Method : 1. n a MWS glass bowl add oil, chopped onion, garlic.
Select menu & press start.
2. When beeps, mix well & add water, cream style corns,
basil leaves, fusili leaves, tomato puree. Press start.
3. Garnish with grated cheese & basil leaves.
0.6 kg
100 g
10 leaves
10 leaves
2 tbsp
cup
1 tbsp
1 tbsp
600 ml (3 cups)
||=r : 1.
2.
3.
-i;>i(( i i - n, -i r; i, i r
i| -i --i- i|
i i; i nr l-i i >i- -i i,
l i l-ii, li l-ii, -i--i i i --i- i|
i r; i nii l l-ii i|
||=r : 1.
2.
3.
4.
5.
-i;>i(( i - - r --i- i ii i| (^
--i- i|
i i ir li -i | i li |
-i;>i(( i - n, ili, ii, iii, ri^, -i
ri r, ri l-, - i î nii lii ri --i
i --i- i|
i i; ; ii li i i ii (l i(ni
ri) i nii ;-i i î i --i- i|
ili i i -ii i i|
So7 Microwave
safe bowl
Rasam 0.6 kg For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds, cinnamon, hing
Water
Oil
Method : 1. n a MWS bowl add chopped tomato & water. Select
category & press start.
2. When beeps, remove & cool. Grind & strain it.
3. n a MWS bowl add oil, coriander seeds, cumin seeds,
cinnamon, hing, chopped garlic, green chillies, salt &
jaggery & strained tomato stock. Press start.
4. When beeps, strain it again & add more water (if required),
tamarind pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cup)
1 tbsp
ContinentoI
+r-c|-c
55
||=r : 1. -i;>i(( i - -ni - ii (i i-ni i
l ii ri) i n i i| (^ ( (
--i- i|
2. i i; i-ni ii li , ii i rn r
ii ^ | -i;>i(( - i li - -i,
i, r i i i| i nr l-i --i- i|
3. i i; >i-, i i, iî, -, l-,
i ri i-ni i| i nr l-i i i ri i
l| li i ri; + i --i- i|
Co1 Microwave
safe bowl
&
Microwave
&
High rack
Pasta 0.1 ~ 0.3 kg For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Water
Cream
Grated cheese
Nutmeg powder, oregano, salt & pepper
Method : 1. n a MWS safe bowl take pasta, add water (sufficient to
boil the pasta) & few drops of oil. Select category and weight
and press start.
2. When beeps, drain water from the pasta, wash & separate
under running water. n a MWS flat glass dish add butter,
onion, garlic and palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt,
pepper, boiled pasta. Mix well and sprinkle grated cheese.
Keep the dish on high rack and press start.
0.3 kg
300 g
3 tbsp
1 cup
2 tbsp
100 g
1200 ml
1 cup
4 tbsp
0.2 kg
200 g
2 tbsp
1 cup
1 tbsp
75 g
800 ml
1 cup
3 tbsp
As per taste
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
50 g
400 ml
cup
2 tbsp
Co2 Microwave
&
High rack
Veg Au
Gratin
0.2 kg For
Mix vegetables (cut gajar, gobhi, french beans, sweet corns, peas etc.)
Maida
Butter
Milk
Water
Grated cheese
Salt, sugar, pepper
0.2 kg
200 g
2 tbsp
2 tsp
cup
cup
As per taste
5 tbsp
||=r : 1.
2.
-i;>i(( i i - -i, li i -i i,
i nr l-i |
(^ --i- i|
3. i i; i, ^- ii, -, ii i l- i
i nr l-i i --i- i|
4. i i; i nr l-i i + i ri
i i, li i ri; + i i --i- i|
Method : 1. n a MWS flat glass dish take butter, vegetables & maida,
mix well & cover.
2. Select category and press start.
3. When beeps, add milk, hot water, salt, sugar & pepper.
4. When beeps, mix well and spread grated cheese on it,
place the dish on high rack & press start.
ContinentoI
+r-c|-c
56
||=r : 1.
1.
-i;>i(( i - li - i lnln ii
i-lî i i i nr l-i|
(^ ( ( --i- i|
2. i i; ri; + i| l-i + i
ri i i i --i- i|
Co3 Microwave
&
High rack
Baked
Mushroom
0.1 ~ 0.3 kg For
White sauce
Mushrooms
Cheese (grated), salt, pepper
Method : 1. n MWS flat glass dish put all the ingredients except
cheese, mix well.
3. When beeps, keep on high rack. Spread grated
cheese on the top of the mixture and press start.
0.2 kg
100 g
100 g
As per taste
0.1 kg
50 g
50 g
0.3 kg
150 g
150 g
Lasaneya
||=r : 1. ii i i i i ii i-lî -i;>i(( -
i li - i nr l-i | (^ --i- i|
2. i i; i li - ii ii- i i (l-in
| l + li l-i i i i ii-
nii i l-i i n i| --i- i|
3. i i; i ri i i i li i ri;
+ i i --i- i|
Co4 Microwave
&
High rack
0.3 kg For
White sauce
Lasagne sheets (cooked)
Pizza sauce
Oil
Oregano, salt & pepper
Grated cheese
Mix veg (boiled) - Egg plant, zucchini, broccoli, mushrooms, sweet corns
Method : 1. Except lasagne and cheese add all the ingredients in
MWS flat glass dish. Select category and press start.
2. When beeps, in same dish arrange lasagne sheets in
the bottom. Then spread vegetable mixture on it
and make layers of sheets and vegetable mixture.
Press start.
3. When beeps, spread the grated cheese & keep the
glass dish on high rack and press start.
0.3 kg
150 g
1 cup
1/2 cup
2 tbsp
As per taste
5 tbsp
2 cups
ContinentoI
+r-c|-c
57
||=r : 1. -i;>i(( i - -ii ii ii | (^ ( (
--i- i|
2. i i ; lri --i- i|
Co5 Microwave
safe bowl
Macaroni 0.1 ~ 0.3 kg For
Water
Macaroni
Butter
Spring onion chopped
Garlic chopped
Mushroom chopped
Tomato sauce
Chilli sauce
Salt, sugar, pepper & oregano
Method : 1. n MWS bowl take Macaroni with water. Select category
& weight & press start.
2. When beeps, stir it & press start.
2. When beeps, drain water from it. n MWS bowl add all the
ingredients with boiled Macaroni, mix well and press start.
0.2 kg
200 g
800 ml
2 tbsp
2 tbsp
2 tsp
4 nos.
2 tbsp
2 tsp
As per taste
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 tsp
3 nos.
1 tbsp
1 tsp
0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 nos.
3 tbsp
3 tsp
3. i i ;i ii li | -i;>i(( i -
i r; -ii ii ii i-î i | i nr
l-i --i- i|
ContinentoI
+r-c|-c
58
||=r : 1. -i;>i(( i - n, r, ii, ii i, i i
--, iii, l - i i nr l-i| (^
--i- i|
0.5 kg. Co6 Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper
500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
cup
2 tbsp
1 tsp
2 tbsp
2 tbsp
1 tbsp
To taste
Thai
Chicken
Microwave
safe bowl
Method : 1. n a MWS bowl put oil, garlic, sugar, soya sauce, red curry
paste, broccoli, chicken pieces, mix well. Select category
and press start.
2. when beeps, remove. Add red chilli paste, crushed peanuts,
sauce of milk, maida, butter, mix well press start.
2. i i; , i i ir li | i l- i --,
r i-, l-- i, -i, -i i i nr
l-i i --i- i|
5oIods
=r
59
||=r : 1. -i;>i(( i - i( i ii i| (^ --i- i|
0.2 Kg SA1 Rice Salad Microwave
Safe bowl
Method :
1. n a MWS bowl add rice & water. Select category & press start.
2. When beeps, remove & in another MWS bowl add peas,
cauliflower florets & cup water. Cover. Press start.
3. n cooled rice add apple, green peas, cauliflower florets, salt &
pepper.
4. Now add lemon juice & toss well & transfer to serving dish lined
with lettuce leaves.
Garnish with shredded cabbage & coriander leaves.
For
Basmati Rice
Water
Green peas
cauliflower florets
Lemon Juice, salt, pepper
Lettuce leaves
shredded Cabbage leaves Coriander leaves
Apples (diced)
200 g
0.2 Kg
400 ml
1 no.
cup
1 cup
As per taste
2-3 leaves
For garnishing
2. i i; i i ir li | -i;>i((
i - --, îii i ii i|
--i- i|

3. - l r i(i - , ri --, îii , - i
ii l- i|
4. ;- i i i nr i i i (ii li
l- i i l-ii î ri, - l(-iiln | r
îii -ii i il i l-ii i|
5oIods
=r
60
||=r : 1. -i;>i(( ;i --i- - ii i, îii i
l-ii i --i- - + i | -i;>i(( - i,
(^ ( ( --i- i|
Microwave
safe idli steamer*
SA2 Spring
Basket
Salad
0.1-0.3 Kg
Method : 1. n a MWS idli steamer add cup water, keep the cabbage leaves
on the steam plate, cover. Keep in microwave. Select category &
2. When beeps, remove from microwave. Allow to cool.
3. n a bottle or container with lid put all the ingredients of dressing
& shake for 1-2 minutes till all ingredients blend well.
4. n a bowl add baby corns, grapes cut into halves, sprouts, boiled
macroni & pour dressing once it. Mix well & fill the steamed
cabbage leaves with it.
5. Serve the Salad basket chilled.
For 0.1 Kg 0.2 Kg
20 g
30 g
20 g
30 g
20 g
1 tbsp
tbsp
1 tsp
2 tbsp
tsp
40 g
60 g
40 g
40 g
40 g
1 tbsp
1 tbsp
1 tsp
3 tbsp
1 tsp
As per taste
0.3 Kg
60 g
90 g
50 g
50 g
50 g
1 tbsp
1 tbsp
1 tsp
4 tbsp
1 tsp
Red cabbage leaves
Baby corns
Sprouts
Black/green grapes
Macroni (Boiled)
Olive Oil
Vinegar/lemon juice
Oregano
Finely Chopped Onions
Sugar
Salt & pepper
For Dressing
* Provided with the Start Up Kit
2. i i; -i;>i(( ir li i -i ri |
3. li in i i n - l^ i ii i-î i
i l-- n lri nil ii i i nr l-i i| 1-2
4. i - ii, iiii - r ^, -i-, i
r; -ii l^ i| i nr l-i i
; --i- i ^; îii i l-ii - i |
5. i i-- i -i i|
5oIods
=r
61
||=r : 1. -i;>i(( - i li - r i r; î ;i
- (l-in l i r; -i i l iii i-, ii
l, l^ l-- | (^ --i- i|
Microwave Safe
flat glass dish
SA3 Tiranga
Salad
0.3 Kg
Method : 1. n a MWS flat glass dish arrange grated carrot first in
form of a band, then grated raddish & then broccoli
florets, sprinkle water. cover with cling film. Select
category & press start..
2. Add salt & lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower
at the centre of the raddish layer with olive slices.
Chill & serve.
For 0.3 kg
100 g
100 g
100 g
1-2
As per taste
Grated carrot
Grated raddish
Broccoli florets
Olive
Salt, lemon juice
0.3 Kg SA4 Hari Seekh
Salad
Rotisserie
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Take one vegetable at a time and spread the marinade on
each vegetable or leaf on both the sides thoroughly. Mix well
leave aside for 1 hour mixing at least twice in between.
3. Oil & wipe the skewers of the rotisserie.
4. Skewer the vegetables-thread them starting with broccoli,
then fold a cabbage leaf & insert, fold a spinach leaf one &
then fold again (like a pan) & insert, then insert a whole
spring onion & then again another folded cabbage leaf &
spinach leaf in the same skewer, Repeat the same for all
the skewers.
5. nstall the rotisserie in the oven.
6. Select category & press start. Serve hot.
For 0.3 kg
300 g
3 tbsp
2 tbsp
As per taste
For basting
Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)
For Marinade
Hung curd
Onion paste
Garam Masala, Amchoor, Salt
Oil
||=r : 1. -i i ii i-lî i i - l-i |
2. - i i i| - n i ^^ l-i|
3. n ni -i;l - i- | l -i i n
- n i -i;l i| -i i|
2. - - i i - i i -ii ii n
-i i i nr i| i nr l-i, i- l
n i , i - - - i i l-i|
1
3. i-i - i n î i |
4. li i - - li r ri îii, l îii
-i -i î, l i -i -i î (i i nr),
l ri i î i l îii -i i i
-i în i - -| i - - ri li li|
5. i-i i i( î|
6. (^ --i- i| ^- ^- i|
24 HOUR5
24 r=
1. Breakfast (bF)
2. Snacks (Sn)
3. ChiId Favourite (CF)
4. Baker's Basket (bt)
reokfost
+rc
63
||=r : 1.
2.
3.
-i;>i(( i - n, i;, ii, i -ii i| (^ (
( --i- i|
i i; , i, ri l-, ri^ i r-i i l-i
i --i- i|
i i; ii ri iri, -, i l- i, ^-
-ii i ii i i l-i --i- i| i i
li| r il i ri ili i i|
bF1 Microwave
safe bowl
Poha 0.1 ~ 0.3 kg For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt,red chilli powder, garam masala, sugar
Grated coconut & hara dhania
Method : 1. n a MWS bowl add oil, rai, jeera, curry leaves. Select
2. When beeps, add onion, green chillies, hing, haldi. Mix &
press start.
3. When beeps, add washed poha, salt, red chilli powder,
garam masala & sugar. Mix & press start. Squeeze lemon
juice. Garnish with grated coconut & hara dhania & serve.
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
0.2 kg
200 g
1 tbsp
As per taste
1 cup
2 Nos.
For garnishing
As per taste
0.1 kg
100 g
1 tbsp
1/2 cup
1 No.
||=r : 1.
2.
3.
4.
-i;>i(( i - n, i;, ii, i, ri l- i
i i i nr l-i |
(^ ( ( --i- i|
i i; , i i i i nr i --i- i|
i i; , ii, ii, - i i i i
nr l-i i --i- i| 5 l-- n ii r |
bF2 Microwave
safe bowl
Upma 0.1 ~ 0.3 kg For
Suji
Oil
Water
Sat & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
Method : 1. n a MWS bowl add oil, rai, jeera, urad dal, green chilli,
suji. Mix well
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix
well & press start. Stand for 5 minutes.
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste
0.1 kg
100 g
1 tbsp
200 ml
1 No.
2 No.
1 no.
1 cup (130 g)
125 ml
2 nos.
2 tbsp
As per taste
tsp
bF4 Besan
Cheela
Multicook tawa
&
High rack
||=r : 1. i - , -, i l- i, ^- -ii, r-i, -i
ri ili i ri l- i nr l-i i iiii
iii -iii - ii i i l î-lrn i i |
Method : 1. n a bowl take besan, salt, red chilli powder, garam
masala, haldi, chopped coriander & green chillies.
Mix and gradually add water in small amount to make
a batter for cheela without any lumps.
2. Grease the tawa with 2-3 drops of oil. Keep on high
rack. Select category & press start.
3. When beeps, pour cup (approx. 100 ml) batter on
tawa & spread evenly making a circle. Keep on rack
& press start.
4. When beeps, add tsp oil on cheela, spread oil
evenly & turn and press start.
5. Serve cheela hot with tomato ketchup or mint chutney.
For Batter
Besan
Water
Salt, red chilli, garam masala, haldi
Oil
2. 2-3 n ii n( i li | ri; + i|
(^ --i- i|
3. i i; iii (î^ +l-i) i n( i
i îi; - -i i| i --i- i|
4. i i; iii; - n i i i -i
i - i --i- i|
5. ^- ^- ii -i--i i i i -i ii i|
reokfost
+rc
64
||=r : 1.
2.
3.
-i;>i(( i - li i ii i i nr l-i|
(^ ( ( --i- i|
i i; , ii, ii i ^, ;ii i , i
i i i i i nr l-i i --i- i| 5
l-- n ii r | ^- i ii i|
=ra : 4| ~:~ |:- | 4 ,-: z z : :4~
~: : ~: ~ |:- | :: : : ,:4: ~:
: ,-: }
bF3 Microwave
safe bowl
Daliya 0.1 ~ 0.3 kg For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, chashewnuts
Milk
Method : 1. n a MWS bowl, add dalia & ghee. Mix well.
3. When beeps, mix, add water, sugar or gud, elaichi,
powder/nutmeg powder, cashewnuts. Mix well &
press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add
nutmeg powder & add elaichi powder if using sugar
for sweetness.
0.3 kg
300 g
200 g
3 tbsp
900 ml
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.1 kg
100 g
75 g
1 tbsp
300 ml
Menu Weight Limit Utensil nstructions
reokfost
+rc
65
bF5 Microwave
safe bowl
Sabudana
Khichdi
0.1 ~ 0.3 kg For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
Method : 1. n a MWS bowl add oil, rai, green chillies. Mix.
Select category & weight & press start.
2. When beeps, mix, add boiled potatoes, soaked sago,
coriander leaves. Mix & press start.
Squeeze lemon juice & serve.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
1 tbsp 2 tbsp tbsp
As per taste
2 Nos. 3 Nos. 1 No.
A few springs
||=r : 1.
2.
-i;>i(( i - n, i;, ri l- i l-i| (^ (
( --i- i|
i i; l-i i r i, iiî ri iii,
ili i l-ii i l-i i --i- i| i li
i|
||=r : 1.
2.
3.
-i; -i î, i i n i, -i r; li
i i i ri i l| l i -i; |
; ni l( i ri; + i| (^ ( (
--i- i|
i i; , l( i - i ii --i- i|
bF6 High rack Veg
Sandwich
0.1 ~ 0.3 kg For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
Method : 1. On a bread slice apply butter, layer with sauce, spread
chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select
3. When beeps, change the side of the sandwich & again
press start.
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.1 kg
100 g (2 slices)
1 tbsp
1 tbsp
2 tbsp
2 tbsp
reokfost
+rc
66
||=r : 1.
2.
3.
4.
-i;>i(( i - ii^ r i(, -^ i, ii, - i
ii i i| (^ ( ( --i- i|
i i; i nr lri i l i( ri ni
i ii i| --i- i|
i i; i nr lri ir li |
-i;>i(( i - ii, i, ii i l- i --i- i|
i i; r i^ + i|
bF7 Microwave
safe bowl
Ven
Pongal
0.1 ~ 0.5 kg For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
Method : 1. n a MWS bowl add soaked rice, moong dal, water,
salt & few drops of ghee. Select category & weight
and press start.
2. When beeps, stir well & add more water (if required).
Press start.
3. When beeps, stir well & remove. n another MWS
bowl add ghee, cashewnuts, jeera & pepper.
Press start.
4. When beeps, pour over cooked pongal.
0.2 kg 0.1 kg 0.3 kg
100 g 50 g 150 g
100 g 50 g 150 g
400 ml 200 ml 600 ml
1 tbsp
As per taste
tbsp 1 tbsp
0.4 kg
200 g
200 g
800 ml
2 tbsp
0.5 kg
250 g
250 g
1000 ml
2 tbsp
5nocks
=
67
||=r : 1.
2.
3.
-i;>i(( i - n, r --, - r i (
--i- | i nr l-i (^ ( ( --i- i|
i i; li, ii, i l- i, i(iii
-ii, - i i nr l-i i --i- i|
i i; ir li i nr -| -i i
i i| r il i l-ii i|
4. i(iii l i(iii i i i-, iii
-i î, ri; + (l-in --i- i|
iii ii i|
Sn1 Microwave
safe bowl
&
High rack
Pav Bhaji 0.1 ~ 0.3 kg For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
Water
Method : 1. n a MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Mix well & select category & weight
and press start.
2. When beeps, add vegetables, water, red chilli powder,
pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre, apply
butter, arrange on high rack. Press start.
Serve with bhaji.
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
1 tsp
1 tsp
As per taste
For garnishing
As per requirement
0.1 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
5nocks
=
68
||=r : 1.
2.
3.
4.
, ri, ii, -, ii, ri l- --, ii ^, i
- i-- i ii i nr l-i | 5-10 l-- n i|
l-i i -i;>i(( - i li - i| --i- -
i, - i li i | (^ i ( --i-
i|

i i , -i;>i(( i - n, i;, i -ii
i --i- i| n - iii ii i|
n i ii - i | l-- n ii r |
r il i i|
5
Sn2 Microwave
&
Microwave
safe bowl
&
Microwave
safe idli steamer*
Dhokla 0.1 ~ 0.3 kg For
Warm water
Besan
Curd
Green chilli & ginger paste
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
Salt & sugar
Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger
paste, yellow color, fruit salt together. Mix well. Keep for
5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add cup
water to the steamer, keep the flat glass dish, cover. Select
3. When beep, in another MWS bowl add oil, rai & curry
leaves & press start. Add some water to the tempering.
4. Add this tempering to the dhokla & cover. Stand for 5
minutes. Garnish with grated coconut & serve.
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
tsp
0.2 kg
75 g
75 ml
3 tbsp
1 tsp
tsp
For tempering
For garnishing
As required
As per taste
0.1 kg
50 g
50 ml
2 tbsp
1 tsp
1/8 tsp
Note : Mix 2 tsp sugar to water & dissolve before adding to
the tempering.
rc : n - i r ii - - i i ii | 2
5nocks
=
69
||=r : 1.
2.
3.
4.
-i;>i(( - i li - iii n i i-
i nr l-i |
(^ ( ( --i- i|
i i; i i --i- i|
ii i i- -i ii i|
Sn3 Microwave
Peanuts 0.1 ~ 0.3 kg For
Oil
Peanuts
Method : 1. n a microwave safe flat glass dish add drops of oil,
peanuts. Mix well.
2. Select category & weight & press start.
3. When beeps, stir it & press start.
4. Serve plain or with chaat masala.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
Few drops
Sn4 Microwave
safe glass bowl
Murmura 0.1 kg For
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Haldi
Murmura
Method : 1. n a MWS glass bowl add oil, jeera, haldi. Select
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat
masala & serve.
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
tsp
||=r : 1. -i;>i(( i i - n, ii, r-i i| (^
--i- i|
2. i i; --i i i l-i --i- i|
3. i i; ii r; i-, -, i- -ii i
i i|
5nocks
=
70
||=r : 1.
2.
-i;>i(( i - ii^ r i ii i | (^
( ( --i- i|
i i; ir li i i ii ii li | -i;>i((
i - n, ii, ri^ i -i r; i i --i- i|
3. r , -, i l- i, i- -ii, i , ;-i -i,
-i r; i, r i i i nr l-i i i|
safe bowl
Chana
Chaat
Sn5 For
Water
Kala chana (soaked overnight)
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, red chilli powder, chaat masala,lemon juice, imli chatni
0.1 kg
100 g
250 ml
1 tsp
1 tsp
cup
1 no.
0.2 kg
200 g
500 ml
2 tsp
1 tsp
1 cup
2 nos.
As per taste
0.3 kg
300 g
750 ml
3 tsp
2 tsp
1 cup
3 nos.
Method : 1. n a MWS bowl add soaked chana, water & cover. Select
2. When beeps, remove & drain water from the chanas. n a MWS
bowl add oil, jeera, hing & chopped onions and press start.
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon
juice, imli chatni, chopped onion, boiled potato.
Mix well & serve.
0.4 kg
400 g
1000 ml
4 tsp
2 tsp
1 cup
3 nos.
||=r : 1. i - ii i-lî i l-i | ii i i( -iii
i -i- ii i |
Sn6 Multicook tawa
&
Low rack
Papdi* 12 Nos. Wheat flour (Atta)
Salt
Cumin seeds
Oil
Water
Method : 1. Combine all the ingredients in a bowl. Make a soft
dough adding required amount of water.
3. Take small amount of dough (equal proportion for all
papdis) & roll out papdis prick with a fork & keep on
multicook tawa. Keep the tawa on low rack & press start.
4. Give a standing time of 5 minutes. Remove & store
in an air tight container.
cup
tsp
tsp
1 tsp
As required
2. (^ --i- i|
3. i i iii -iii (ii ii l -i in) ii
i i- l ---i n( + i| n( i i
+ i --i- i|
4. 5 l-- n ii r | ir li (i (, n -
i |
5nocks
=
71
||=r : 1.
2.
3.
4.
5.
6.
-i;>i(( i - , ii, ri, -, ri l- i
-- i ii l-i |
(^ --i- i|
i i; i nr lri --i- i|
i i; i nr lri --i- i|
ni l-i i - l - n î i | -i
ri i i l;i - i-|
l;i i -, i;, ili i l-ii i r il
i i i|
Sn7 Microwave
safe bowl
Khandvi 0.3 kg For
Water
Besan
Curd
Salt
Green chilli & ginger paste
Rai seeds (spluttered)
Grated coconut
Method : 1. n a MWS bowl mix besan, water, curd, salt & green
chilli & ginger paste together. Mix well. Cover.
5. Spread the batter on a greased smooth flat kitchen
slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander
leaves & grated coconut & serve.
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
tsp
As required
0.1 ~ 0.3 kg Multicook tawa
&
High rack
Batata
Vada
Sn8
Boiled potatoes
For
Chopped onion
Roasted jeera
Salt, red chilli powder, garam masala, chaat masala
Method : 1. Mix all the ingredients together. Make big vadas of the
mixture.
2. Grease the multicook tawa with some oil. Arrange the vada
on the tawa. Keep the tawa on rack.
4. When beeps, turn over the vadas & press start.
0.1 kg
100 g
2 tbsp
2 nos.
1 no.
1 tsp
0.2 kg
200 g
3 tbsp
2 nos.
1 no.
1 tsp
As per taste
0.3 kg
300 g
4 tbsp
3 nos.
2 nos.
2 bsp
||=r : 1. ii i-lî i ii l-i | l ; l-i
(i i |
2. n( i n î li | n( + (i i
(l-in n( i ri; i |
3. (^ ( ( --i- i|
4. i i; (i i - i --i- i|
CATEGORY Weight Limit Utensil nstructions
ChiId's Fovourite
-r +| ==-
72
||=r : 1.
2.
3.
i i i nr - - -, l- i ili i
l-ii i|
-i;>i(( - i li - n, --i- i i i|
(^ ( ( --i- i|
i i; , i l-i i i| --i- i|
, l-- n ii r |
CF1 Microwave
Omelette 0.2 ~ 0.4 kg For
Oil
Eggs
Chopped onion, tomato, coriander leaves
Salt, pepper
Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select
3. When beeps, add the egg mixture. Cover & press start.
Allow to stand for 3 minutes.
0.3 kg 0.4 kg 0.2 kg
3 Nos. 4 Nos. 2 Nos.
1 tbsp 1 tbsp tbsp
1 cup 1 cup cup
As per taste
||=r : 1.
2.
-i;>i(( i - ii i -(i- i i| (^ (
( --i- i|
i i i - l(-iiln | l-ln , -, i
l- i, i- -ii, i i|
i nr l-i i|
safe bowl
Corn
Chaat
CF2
Sweet corn
For
Salt, red chilli powder, chaat masala, lemon juice
Mix fruits (Pomegranate, cucumber, apple)
Method : 1. n a MWS bowl add some water & sweet corns. Select
2. Transfer the corns in a bowl add mix fruits, salt, red
chilli powder, chaat masala, lemon juice.
Mix well & serve.
0.1 kg
100 g
cup
0.2 kg
200 g
1 cup
As per taste
0.3 kg
300 g
2 cup
ChiId's Fovourite
-r +| ==-
73
0.1 kg
100 g
1 tbps
As per taste
cup
1 No.
As per taste
400 ml
As per taste
CF3 Microwave
safe bowl
Vermicelli
Khichdi
0.1 ~ 0.3 kg For
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Water
Lemon juice
Salt, red chilli powder, haldi, garam masala
Roasted vermicelli
Method : 1. n a MWS bowl add oil, rai, chana dal, curry leaves,
chopped onion. Mix & select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili
powder, haldi, garam masala. Press start. Stand for
3 minutes.
4. Squeeze lemon, mix & serve.
0.3 kg 0.2 kg
300 g 200 g
2 tbps 1 tbps
1 cup 1 cup
3 Nos. 2 Nos.
1200 ml 800 ml
||=r : 1.
2.
3.
4.
-i;>i(( i - n, i;, i i, i -ii, -i r;
i i| l-i (^ ( ( i --i- i|
i i; , l-i i --i- i --i- i|
i i; , l-i i l(i, ii, -, i l- i,
r-i, ^- -ii i --i- i| 3 l-- n ii r |
i li l-i i i|
CF4 Pizza* 0.3 kg Low rack
&
High rack
Pizza base
Topping
Mix Vegetables - Tomato, Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
Method :
||=r :
1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped
vegetables on it. Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press
start.
1.
2.
3.
r ^- l (^ i --i- i|
ii + -il i| + -i r; li
i i| l i ri i l|
ii i i + i i --i- i|
i i; , ii i ri; l(-iiln i
--i- i|
4.
ChiId's Fovourite
-r +| ==-
74
Bread slices (French Bread)
Butter
Grated cheese
Garlic paste
CF5 0.3 kg 4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
Low Rack Garlic
Bread*
Salt, kali mirchi powder, Oregano, chilli flakes
||=r : 1.
2.
3.
-i, r i --, -, ii l- i i nii iîi
i ii l-i | ; l-i i -i;l ii n
î |
(^ --i- i|
i i; -i;l i i + i i --i- i|
rc îl i l i ;-n-i |
Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano
together. Apply this mixture to both sides of bread slices.
2.
3.
When beeps, keep the bread slices on low rack & press start.
Note : Use French bread to make garlic bread.
||=r : 1. -i;>i(( i i - ;, -i i iii -iii, ir
i i i nr l-i| (^ --i- i|
CF6 Microwave
safe bowl
&
Microwave
Choco Bar 0.2 kg Chocolate chips
Honey
Oats (crushed)
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio, walnut)
Method : 1. n a microwave safe glass bowl put oats, half amount
of butter (4 tbsp), honey and brown sugar. mix well.
Select category and press start.
2. Grease a microwave flat glass dish with butter and line
the dish with butter paper. Again grease it with butter
paper.
3. When beeps, remove and pour the oats mixture into
greased flat glass dish and press firmly with spoon.
4. n MWS glass bowl add rest of the butter, chocolate
chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle
chopped nuts
6. Cut into rectangle bars when set & serve chilled.
cp
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
2. -i;>i(( - i li i -i î li
i li - î | ; ii -i î |
3. i i; ir li i ; l-i i li i ^;
- i li - i i -ni - ,ii i|
4.
5.
6.
-i;>i(( i i - i ri -i, i- l
i l-i i --i- i|
i i; ; l-i i ; + i i -i r;
lî l|
- ri i ii i ii - i- i -i
i|
ChiId's Fovourite
-r +| ==-
75
0.6 kg CF7 Apple
Pie
Metal cake tin*
&
Low rack
||=r : 1.
Method : 1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take
it in a bowl. Add chilled cubes of butter. Rub with hand to make bread
crumb texture or till soft & well granulated.
2. Add cup ice water to make a soft dough when pinched. Roll out
the dough into 2 equal parts. Make disc shapes. Cover with plastic
wrap & keep refrigerated at least for 3 minutes,
AppIe FiIIing
For
White sugar
Brown sugar
Lemon juice
Cinnamon powder
nutmeg powder
Salt
Softened butter
Cornflour
Short Crust Pastry
Maida
Salt
Sugar (granulated)
Unsalted butter (chilled & cut into 1 inch pieces)
ce water
Apples (pealed, cleaned & sliced thinly)
0.6 kg
cup
cup
1 tsp
1 tsp
tsp
tsp
2 tbsp
2 tbsp
2 cup (300 g)
tsp
2 tsbp
1 cup (225 g)
- cup (60-120 ml)
4 large sized
-i, - i ii i i,l- - i| i nr
i| ; i - -i i -i i| riii
^ -i- i ii i |
3. When chilled, roll out one disc into big shape & place in a greased
cake tin, covering it from the edges. Again keep in refrigerator.
4. Take all the ingredients of apple filling in a mixer. Grind it to make a
puree without any water. Pour this mixture in the cake tin.
5. Roll out the second chilled disc & cut out long strips of inch width.
Cover the pie dish with these strips, arranging crossways as shown
in figure 1 & figure 2.
6. Seal the edges & wet them with water. Cover the edges with foil
paper to avoid over burning.
7. Select the category & press start. When beeps, place the cake tin on
low rack & press start. When beeps, give a standing time of 5-10
minutes. Cool & serve in pieces.
2. -i- ii i l i ii i| ; i
i i i iiî - l- ii - i | il--
3 l-- l l- - i |
3. -i ri l- i ii - i l l ^
l- - i | lii i n ii l-
- i |
4. l ll^ i ii i-lî i l- - li ii
i i i i | ; l-i i l- - i|
5. i -i i ^; l- i i ; ii i l;i -
i- | i; li i >i ni r; ; l;i (i
l li 1 i li 2 - iii î r|
6. lii i (, ii îi | lii i i;
l li i|
7. (^ --i- i| i i; l- i i
i i --i- i| i i; .+ l-- n ii
r | -i i -i - i|
* Not provided with Start Up Kit
Fig -1
Fig -2
||=r : 1.
2.
-i i l^ i i i| l--- i -i i
i - i i nr - | -i, ii i i
;i i l-i| - îni in r i i ii i|
; l-i i - ^ r -- l- - i|
(^ --i- i| i i; l-i l- i
i( - i i i l --i- i|
i i; ir li |
bt1 Low rack
&
metal cake tin
Brownie* 0.3 kg For
Condensed milk
Maida
Butter
Almonds, Wallnuts
Coco powder
Baking powder
Chocolate Essence
Method : 1. Sieve maida and baking powder. n a bowl add milkmaid
and butter and beat well.
Add maida, coco powder, essence and mix. For spoon
dropping consistency add milk or water. Pour the batter in
metal cake tin lined with butter paper.
2. Select category & press start. When beeps, put the tin with
batter on low rack. Press start to bake. Remove when it
gives a beep.
0.3 kg
125 g
150 g
100 g
As per taste
2 tbsp
tsp
1 tsp
oker's osket
+= r+c
76
||=r : 1.
2.
-i i l^ i i i| i i -i i i -
i i nr - | -i i ;i i l-i | -
i in r i i ii i| li i r; -l -
i i - r ii-,ii- l |
(^ --i- i| i i; - i i( - i
i | l --i- i| i i;
ir li|
bt2 Low rack
&
metal muffin tray
Muffins* 0.3 kg For
Powdered sugar
Maida
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
Method : 1. Sieve maida, baking powder . n a bowl add powdered
sugar and butter and beat well. Add maida, essence
and mix. For spoon dropping consistency add milk or
water. Pour in to the greased muffin tray and sprinkle
chopped almonds / walnuts.
2. Select category & press start. When beeps, put the tray on
low rack. Press start to bake. Remove when it gives a
beep.
0.3 kg
200 g
100 g
75 g
As per taste
1 No.
1/2 tsp
1/2 tsp
bt3 Multicook tawa
&
Low rack
Patties* 0.2 kg For
Salt
Maida
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method : 1. Sieve the flour with salt. Divide the fat into three equal
portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling
consistency with iced water.
2. On a lightly floured marble top roll out the dough (about
cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them
on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like
an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry
& rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes.
Repeat the step 2 with third portion of the fat & chill it for
30 minutes.
5. Roll out the dough 1/4 thick & put the stuffing. Fold it back.
Prepare all the patties in same way.
6. Select category & press start. When beeps, arrange the
patties on tawa. Keep the tawa on low rack & press start.
0.2 kg
200 g
1/2 tsp
100 g
For making dough
As required
77
||=r : 1.
2.
i- i - ii i | i i ni i iiî - l(iiln
| ii^ i i- ii ;ni ^ l > -
i ri i| - i îni i ii in r ii
i |
l i i -i i + cm i -i-i; -
inii ii - | i ii^ i i-i-
-i - i-, ^ i i lnri; ii^ + i|
r lnri; ii^ i i |
3.
5.
6.
i i i -i-i; - i ii( i i i i i n
-i| ii -i i ;i i ni |
1/4
(^ --i- i| i i; -i i n( +
(l-in | n( i i + i --i- i|
--i i lnri; ii^ i i (ii nr i + i n i
i i li -i -i (li )| li i
l l - r ii^ i + i i i|
i ii + i i i|
2
4. --i i -ii -, --i ii i -i| ;i
ni- il^ l ,ii iiii n i| 5-10 l--
n l - -i | i i - lnri; ii^ ii
iri i 30 l-- n -i |
Fig. 1
1
3
Fig. 2
2
1
3
Fig. 3
3
Fig. 4
oker's osket
+= r+c
78
||=r : 1. i - ri i ii i nr - nil r-i i niî
ri i| i - i (ii ;i i nr - |
Method : 1. n a bowl beat curd & sugar well till light & fluffy. n another
bowl beat eggs with vanilla essence well.
0.25 kg
110 g
tsp
cup
70 ml
100 g
1 no.
tsp
For
Maida
Baking powder
Walnuts
Curd
Powdered sugar
Egg
Vanilla essence
0.25 kg bt4
@
Metal Cake Tin
&
Low Rack
Walnut*
Cake
2.
3.
Sieve maida, baking powder & add walnuts to it.
Now add the maida mixture to the beaten curd mixture & add
beaten egg mixture as well. Combine all three mixtures & beat
well. Add milk to adjust the consistency.
4. Grease a metal cake tin or line with a butter paper. Add the
cake batter.
5.
6.
When beeps, put the cake tin on low rack & keep in
microwave & press start.
2. -i i l^ i i ;- (i- l-i |
3. -i l-i i -i r; ri - i i - - r i
i ii i | nii l-ii i i nr - | ninni (l-in
l i i|
4. -- l- i li i - i n i i
l-i i + i |
5. (^ --i- i|
6. i i; l- i i i -i;>i(( -
i i --i- i|
oker's osket
+= r+c
@
Not provided with LG Start Up Kit. / LG --i- i l- ii ri i ini|
79
oker's osket
+= r+c
@
||=r : 1. -i i l^ i i ii i | l--- i -i
i - - | l -i l-i i (ii ;i i
l-i |
Method : 1. Sieve maida & soda. n a bowl add milkmaid & butter.
Beat well. Add the maida mixture, vanilla essence &
mix well.
0.2 kg
80 gm
100 ml
75 gm
tsp
tsp
2 tbsp
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
0.2 kg bt5 Multicook tawa
&
Low Rack
Swiss*
Roll
2. For spoon dropping consistency add milk or water.
Place the butter paper at the bottom of the tray. Pour
the batter.
4. When beeps, put the tawa on low rack & keep the low
rack in microwave. Press start. Allow to cool it a bit
(after 5 minutes). Spread the jam and cut into strips
and roll each strip. (Do not bring the roll fully to cold
state before spreading the jam)
2. - îni in r i i ii i| - - - i|
l l-i i i|
3. (^ --i- i|
4. i i; n( i i + i i i i
-i;>i(( i --i- i| iii i -i ri ( l--
i)| - i l;i - i- i - ;i i - | (-
i r ;i i i -i ri )
5
80
2. -i i l^ i i ;- i r; î l-i |
3. -i l-i i -i r; ri - i i - - r i
i ii i | nii l-ii i ii i nr - |
ninni (l-in l i i|
4. -- l- i li i - i n i i
l-i i + i |
5. (^ --i- i|
6. i i; l- i i i -i;>i(( -
i i --i- i|
Method : 1. n a bowl beat curd & sugar well till light & fluffy.
n another bowl beat eggs with vanilla essence well.
0.3 kg
110 g
tsp
cup
70 ml
100 g
1 no.
tsp
For
Maida
Baking powder
Grated carrot
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg bt6
@
Metal Cake Tin
&
Low Rack
Carrot*
Cake
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture
& add beaten egg mixture as well. Combine all three
mixtures & beat well. Add the milk to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add
the cake batter.
6. When beeps, put the cake tin on low rack & keep in
microwave &press start.
oker's osket
+= r+c
@
Method : 1. n a bowl beat curd & sugar well till light & fluffy. n another
bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture &
add beaten egg mixture as well. Add oil. Combine all, beat well.
f required add milk to the batter to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the
cake batter.
6. When beeps, put the cake tin on low rack & keep in
microwave & press start.
0.3 kg
110 g
tsp
50 g
70 ml
100 g
1 no.
tsp
50 ml
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Oil
0.3 kg bt7
@
Metal Cake Tin
&
Low Rack
Chocolate*
Cake
2. -i, l^ i i ii i i ii i |
3. l -i l-i i - r ri l-i - i i - r i l-i
i ii i | n i, i l-i i i nr - | l
n ri ni ; l-i - i ii i nil ninni (l-in r|
4. -- l- i li i - î | l l-i i
i |
6. i i; l- i i i -i;>i(( - i i
--i- i|
5. (^ --i- i|
81
oker's osket
+= r+c
@
82
||=r : 1. -i i l^ i i i | i - i i -i
i nr - | i ;i i l i nr
- | ;- -i i i| - îni in r i i
ii i| ; l-i i l l- - i |
bt8 Low rack
&
@
Metal cake tin
&
Microwave
safe bowl
Lamington*
Cake
0.3 kg For
Powdered sugar
Maida
Butter
Eggs
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
Baking powder
Method : 1. Sieve maida, baking powder. n a bowl add powdered
sugar and butter and beat well. Add eggs and essence
and again beat well.
Add maida to this. For spoon dropping consistency add
milk or water. Pour the mixture in a greased cake tin.
2. Select category, press start. When there is a beep put the
tin on low rack. Press start to bake. Remove when it
gives a beep.
3. n MWS bowl add water and coco powder and put in the
microwave. Press start. When it gives a beep remove
and cool. Cut the cake in to squares and dip the pieces
in the coco solution on all sides. Roll these in the
desiccated coconut and serve.
0.3 kg
100 g
75 g
75 g
1 No.
1 tsp
2 tbsp
2 cups
As required
1 tsp
oker's osket
+= r+c
2. (^ --i- i| i i; l- i i
+ i i l --i- i| i ri ir
; ir li |
3. -i;>i(( i - ii i ii i i i -i;>i((
- i --i- i| i i; ir li -i
| ii ii i- i -i i ii ii -
ii n i| l i il i - - i|
@
83
||=r : 1. -i, l^ i i ii i | i i -i i -
i i nr - | -i, ii i, (i; i
ii ii ii -i- i | -i-i i-i
i i i-ii-i i i- i i- |
n( (l-in |
bt9 Low rack
&
Multi cook tawa
Jeera*
Biscuits
0.2 kg For
Powdered suger
Maida
Butter
Jeera / Ajwain
Baking powder
Water
Soda bi carb
Method : 1. Sieve maida, baking powder and soda. n a bowl add
powdered sugar and butter and beat well. Add maida,
jeera powder, ajwain and make a soft dough with little
water.Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange on tawa.
2. Select category & press start. When beeps, keep the tawa
& press start to bake. Remove when it gives a beep.
Allow them to cool.
0.2 kg
120 g
50 g
50 g
As per taste
1.4 tsp
As required
1 pinch
2. (^ --i- i| i i; n( i -i;>i(( -
i | l --i- i| i i;
ir li i -i ri |
bt10 Multicook tawa
&
Low rack
Nan Khatai* 0.2 kg For
Suji
Maida
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Method : 1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Roll out a medium sized ball & put cashewnut on the
top of each piece. Arrange them on tawa. Keep the tawa
on low rack. Keep aside.
5. Select category & press start. When beeps, place the
tawa & press start.
0.2 kg
150 g
50 g
85 g
1 tsp
100 g
A few
||=r : 1. -i i ii i ii niî ri n -|
oker's osket
+= r+c
2. -i i i i i (ii ;i i|
3. ; l-i ii i |
4. -- ii î i - + i i | l
i n( (l-in | n( i i i
n i |
5. (^ --i- i| i i; n( i i i --i-
i|
84
||=r : 1.
2.
3.
i, ii i i iii ii i ii l-i |
; l-i i -i;>i(( - i li - l(-iiln |
(^ --i- i|
bt11 Low rack
&
Microwave safe
flat glass dish
Chena*
Poda
0.2 kg For
Sugar
Chena
Suji
Method : 1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
4. When beeps, place the MWS flat glass dish on low rack.
Press start.
0.2 kg
200 g
100 g
20 g
4. i i; , -i;>i(( - i li i i
+ i --i- i|
||=r : 1.
2.
3.
4.
5.
-i i l^ i ii i| -i i ii ii
l-i |
-i i >i- ; l-i - -i i -, l- i i
ili i| i nr l-i iii ii i i -i-
ii i |
; i i i l-- - i - l-- i ii |
(^ --i- i|
i i; , l--i i ---i n( i i
+ i i --i- i|
bt12 Low rack
&
Multi cook tawa
Masala*
Biscuits
0.2 kg For
Butter
Maida
Sugar
Baking powder
Salt, chilli powder, coriander powder
Method : 1. Sieve maida & baking powder together. Cream butter &
sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli
powder & coriander powder. Mix them well adding little
water (if required) to form a soft dough.
3. Roll out the dough & shape into biscuits with the help of
a biscuit cutter.
5. When beeps, keep the biscuits on the multi cook tawa &
place the tawa on low rack & press start.
0.2 kg
100 g
50 g
50 g
1 tsp
As per taste
oker's osket
+= r+c
JU5T 4 U
c r
1. Sea Food (SF)
2. Baby Food (bb)
3. Go! China (OC)
4. HeaIthy Fry (HF)
5eo Food
=| =
86
||=r : 1. -i;>i(( i - li l- 1 ii i|
(^ --i- i| l -i i - |
0.4 kg
400 g
2 Nos.
1 cup
As per taste
1 tsp
A few sprigs
SF1 Microwave
safe bowl
&
High rack
&
Multicook tawa
Fish Cutlet 0.4 kg For
Boiled potato
Bread crumbs
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
Fish fillet
Method : 1. n a MWS bowl take fish fillet add 1 cup water. Select
category & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with
boiled and mashed fish. Make cutlets and roll them in
bread crumbs.
Put them on multicook tawa. Keep this on high rack and
press start.
3. When beeps, turn them over. Press start.
4. When beeps, remove and garnish with coriander leaves.
2. n i i ii i-î i i r i nii
-i r; -i ii l-i | -- i r
> - - | i ---i n( i, ri;
i --i- i|
3.
4.
i i; i - l --i- i|
i i; ir li i ili i l-ii i|
SF2 Microwave
safe glass bowl
Crab Curry 0.3 kg For
Ginger garlic paste
Crab pieces
Water
Salt, dhania-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
Method : 1. n a MWS glass bowl add oil, onion, ginger garlic paste.
2. When beeps, remove, mix well add crab and 1 cup water
and press start.
3. When beeps, add coconut milk, salt, garam masala,
dhania jeera powder, chilli powder, turmeric powder and
press start. Mix well & serve hot with rice.
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
no.
2 tbsp
||=r : 1. -i;>i(( i i - n, i, r --
i| (^ --i- i|
2. i i; ir li i nr l-i| > i
ii i --i- i| 1
3. i i; il i, -, ^- -ii, ili ii
i, l- i, r-i i i --i- i| i nr
l-i i i( ii ^-^- i|
5eo Food
=| =
87
SF3 Microwave
safe glass bowl
Fish
Pulusu
0.3 kg For
Oil
Koramatta fish pieces
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder, haldi & salt
Lemon juice
Method : 1. n a MWS glass bowl add oil, ginger garlic paste, methi
seeds, fish pieces, lemon juice & cover.
2. When beeps, mix well & add chopped onions & fish
masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp. Cover and
press start. Allow to stand for 3 minutes.
0.3 kg
300 g
1 tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste
||=r : 1. -i;>i(( i i - n, r --, -ii,
-i -, i i | (^ --i- i|
2. i i; i nr l-i i -i r; i i
li -ii i i --i- i|
3. i i; i nr l-i i ;-i i î i
--i- i| l-- n ii r | 3
||=r : 1. -i;>i(( i i - n i -i r; i | (^
--i- i|
SF4 Microwave
safe glass bowl
Kappa
Ayala
0.3 kg For
Kappa pieces
Surmany fish
Coconut milk
Coconut oil
Chilli powder, turmeric, ginger garlic paste, salt, pepper powder
Onion
Dhaniya & jeera powder
Coriander leaves
Method : 1. n a MWS glass bowl add oil & chopped onion. Select
2. When beeps, remove & add chopped kappa & fish pieces.
Press start.
3. When beeps, add all the other ingredients & press start.
Garnish with coriander leaves & serve.
0.3 kg
300 g
1 no.
1 cup
2 tbsp
As per taste
1 no.
As per taste
A few
2. i i; ir li i -i ri i i -i
- i --i- i|
3. i i; ii ii i-î i --i- i|
ili i i|
oby Food
| =
88
||=r : 1.
2.
-i;>i(( i i - ii i-lî i
ii l-i | (^ --i- i|
i i; i nr l-i --i- i|
0.2 kg
200 g
2 tbsp
bb1 Microwave
safe glass bowl
Apple
Custard
0.2 kg For
Sugar
Apple
Method : 1. Mix all the ingredients in a MWS glass bowl.
2. When beeps, mix well & press start.
||=r : 1. l r ( -, -, n i i ii
-i;>i(( i - i( - i | (^ --i-
i|
bb2 Microwave
safe glass bowl
Fruits
Dessert
0.2 kg For
Orange juice
Apple, banana
Sugar
Method : 1. Put the peeled apple & banana pieces, orange juice &
sugar in a MWS glass bowl. Select category & press start.
2. When beeps, remove & mash well. Cover & press start.
0.2 kg
200 g
2 tbsp
2 tbsp
2. i i; ir li | --i- i|
||=r : 1. i(i i i- n liî| -i;>i(( i - ii
lnln ii i-î i( - i | (^ --i- i|
bb3 Microwave
safe glass bowl
Home made
Cereal
0.1 ~ 0.3 kg For
Moong daal
Rice
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
Method : 1. Soak rice for 1 hour. n a MWS glass bowl put all the
ingredients except water. Keep it in microwave.
2. When beeps, remove and grind it in a mixer to a powder.
Take 2 tbsp of this powder, add water (if required), salt,
jeera powder and mix. Put this in microwave and press
start.
3. When beeps, remove it.
3. You can store this mixture in a fridge.
0.2 kg
100 g
100 g
As per taste
2 tsp
2 tbsp
2 tbsp
2 tbsp
2. i i; ir li i l-i - i
i i | ; l-i - 2 tbsp i , ii (l i(
ri), -, ii i i l-i | i( - i --i- i|
4. ; l-i i i l - ii i n r|
0.1 kg
50 g
50 g
1 tsp
1 tbsp
1 tbsp
1 tbsp
0.3 kg
150 g
150 g
3 tsp
3 tbsp
3 tbsp
3 tbsp
3. i i; ir li |
oby Food
| =
89
||=r : 1.
2.
3.
i(i i i- n liî| -i;>i(( i - ii, i(
i i i( - i | (^ ( ( --i- i|
i i; ir li i ii, -, ii i
i | l i( - i --i- i|
i i; ir li i l i( ri ni iii
ii i i i nr l-i i( - i i --i- i|
0.2 kg 0.3 kg 0.1 kg
75 g 100 g 50 g
50 g
As per taste
2 tsp
5 cups
75 g
3 tsp
6 cups
25 g
1 tsp
3 cups
bb4 Microwave
safe glass bowl
Khichdi 0.1 ~ 0.3 kg For
Moong daal
Salt, jeera powder (optional)
Ghee
Water
Soaked rice
Method : 1. Soak rice for 1 hour. n a MWS glass bowl put ghee, rice
and daal. Keep it in microwave.
2. When beeps, remove and add water, salt, jeera powder
and cover. Put this in microwave and press start.
3. When beeps, remove and add some water if required.
Mix well and put this in microwave and press start.
OC2 Microwave
safe bowl
Hakka
Noodles
0.1 ~ 0.3 kg For
Water
Hakka noodles
Oil
Chopped veg - carrot, peas, french beans, capsicum
Ajinomoto
Salt, red chilli powder, green chilli sauce
Method : 1. n a MWS bowl add hakka noodles, water & few drops of
oil. Select category & weight and press start.
2. When beeps, remove drain water & wash & separate the
noodles under running water.
3. n another MWS bowl add oil, mix vegetables, ajinomoto,
salt, red chilli powder, green chilli sauce. Mix well &
press start.
4. When beeps, add noodles to the bowl. Mix & press start.
0.3 kg
300 g
1200 ml
2 tbsp
2 cup
0.2 kg
200 g
800 ml
1 tbsp
1 cup
A pinch
As per taste
0.1 kg
100 g
400 ml
1 tbsp
1 cup
OC1 Microwave
safe bowl
Chilli
Chicken
0.1 ~ 0.3 kg For
Oil
Boneless chicken
Chopped ginger garlic
Chopped onions
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Corn flour
Method : 1. n a MWS bowl add oil, chopped ginger, garlic, boneless
chicken, soyasauce, chilli sauce and cover.
2. When beeps add, chopped onions, capsicum, chopped
green chillies, vinegar, salt, sugar, pepper, cornflour mixed
with cup water. Cover & press start. Serve.
0.2 kg 0.1 kg 0.3 kg
200 g 100 g 300 g
1 tbsp 1/2 tbsp 1 tbsp
1 No. 1/2 No. 1 No.
1 tbsp 1/2 tbsp 2 tbsp
1 no. 1/2 no. 2 nos.
1/2 tbsp 1/2 tbsp 1 tbsp
As per taste As per taste As per taste
Go ! Chino
nr l r;r
90
||=r : 1. -i;>i(( i - n, -i r; , r, rilrn
l, ii i, li i i | (^ ( (
--i- i|
||=r : 1. -i;>i(( i - ri -, ii i n i
i (^ ( ( i --i- i|
2. i i; -i r; i, li-i l-, -i r; ri l-,
li, -, ii, l- i ii ii -i i i-i
i i --i- i| l i|
2. i i; ii li i rn r ii - ii -
i ^ |
3. -i;>i(( i - n, l-ln li, ii-i-i, -,
i l- i, ri l-i i i i nr l-i i
--i- i|
4. i i; - i i - i, l-i i --i- i|
OC4 Microwave
safe bowl
Veg in hot
garlic sauce
0.1 ~ 0.3 kg For
Oil
Mix veg - Cauliflower florets, capsicum, baby corns, beans
Chopped garlic, ginger, green chillies
Corn flour
Water
Ajinomoto
Oregano (optional)
Pepper, salt, sugar
Method : 1. Cut the capsicum & cauliflower into medium sized pieces,
baby corns & french beans into small sized pieces.
2. n a MWS bowl add oil, chopped onion, ginger, green chillies.
3. When beeps, mix & add vegetables, pepper, salt, sugar,
cornflour mixed with cup water, ajinomoto, water.
Press start. Stand for 5 minutes.
4. Sprinkle oregano & serve.
0.3 kg
300 gms
1 tbsp
2 tbsp
2 tbsp
3 cups
0.2 kg
200 gms
1 tbsp
2 tbsp
1 tbsp
3 cups
A pinch
As per taste
As per taste
0.1 kg
100 gms
1 tbsp
1 tbsp
1 tbsp
2 cups
OC3 High rack
&
Multicook tawa
&
Microwave
safe glass bowl
Honey Chilli
Potatoes
0.3 kg
For
Oil
Potatoes (peeled and cut long)
Chopped garlic
Salt, red chilli powder
Ajinomoto, orange color
Vinegar
Red chilli sauce
Tomato sauce
Honey
Maida
Cornflour
Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep
on high rack, Select category & press start.
2. When beeps, remove.
3. n a MWS glass bowl add oil, chopped garlic, salt,
red chilli powder, ajinomoto, vinegar, red chilli sauce, cornflour
mixed with water, tomato sauce & press start.
4. When beeps, stir well & add a little water (if required), honey.
5. Mix the potatoes with sauce & serve.
0.3 kg
300 g
1 tbsp
1 tbsp
As per taste
A pinch
1/2 tbsp
As per taste
3 tbsp
1 tbsp
1-2 tsp
2 tbsp (mixed with cup water)
Go ! Chino
nr l r;r
91
||=r : 1. -i i ii ii l-i | n( (l-in ri;
+ i | (^ --i- i|
||=r : 1. li-i l- i îii i -- ii -i - i-, ii
i i i i- i- -i - i-|
2. i i; ir li |
3. -i;>i(( i i - n, r, -, i l- i,
ii-i-i, li, i l- i, -i i îi i-i, -i--i i
i i --i- i|
4. i i; lri i(nii ii i ir i|
i nr l-i i --i- i| 5. ii i i - l-i i|
2. -i;>i(( i - n, i, , ri l- i (^ (
( i --i- i|
3. i i; l-i i li, l-, -, ii, îi -i
i i-i, ii-i-i i ii i --i- i| l-- n i| 5
4. iî l i|
HeoIthy Fry
;-| r;
92
For 0.1 Kg 0.2 Kg
100 g
1 no.
4-5
2-3
tsp
1 tsp
2 cloves
150 g
2 nos.
5-6
3-4
1 tsp
1 tsp
3 cloves
As per taste
0.3 Kg
200 g
2 nos.
6-7
4-5
1 tsp
2 tsp
4 cloves
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Chopped garlic
Salt
0.1-0.3 Kg HF1 Chicken
Nuggets
Microwave
safe bowl
&
Multcook tawa
&
High Rack
Method :
1. n a microwave safe bowl put boneless chicken, pepper
corns, cloves, olive oil, chopped garlic. Mix well & cover.
Select category & weight. press start.
2. When beeps, remove from microwave. allow to cool &
grind everything in a mixer. Take out in the bowl add salt,
crumbled bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep
on tawa. Place the tawa on high rack. Press start.
4. When beeps, turn the nuggets & press start.
Serve them hot with tomato Ketchup & shredded salad.
Note: f the mixture of nuggets is too dry, them sprinkle
few drops of water to it.
Microwave
glass tray
HF2 Aloo
Chips
0.2 Kg
Method : 1. n a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven
& smear it properly throughout.
3. Spread the potato slices throughout the glass tray. Select
category & press start. Allow the glass tray to cool down.
Remove the chips & serve.
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
0.2 Kg
200 g
A few drops
As per taste
||=r : 1. i - i i rn ri ni -i;, - i i- -ii
i nr l-i |
||=r : 1. -i;>i(( i - i l, i, i^, n n,
-i ri r i| i nr l-i | (^ ( (
--i- i|
2. i i; -i;>i(( ir li, -i ri i ii ii
i l-i - i i i - -, -i;l i i
i nr l-i|
3. ; l-i i-i îii i i| n( i| n( i ri;
+ i i --i- i|
4. i i; ii i - i --i- i| -i--i i
i ii ^- ^- i|
2. -i;>i(( i( i i - n i i ln ni
i - i in
3. i i -i;i i i i - i | (^ --i- i|
i - i -i ri | l ir li i|
HeoIthy Fry
;-| r;
93
Multicook tawa
&
Low rack
HF3 Gujia 10 nos.
Method : 1. n a bowl put all the ingredients of stuffing & mix well.
2. n another bowl put maida, 1 tbsp ghee, gradually add
water & knead a soft dough for gujias. Put 1tsp ghee in
dough & knead again & keep the dough covered for
15-20 minutes.
3. Divide the dough in small balls of equal size & roll out
each ball into a thin circle. *Place the rolled out circle in a
*gujia mould & fill the centre with stuffing (as required).
Close the gujia mould carefully & press firmly at edges to
seal them properly. remove the excess part of the dough
bulging out of the mould. Remove the gujia from the mould.
Prepare all the gujias in the similar way.
4. Grease the tawa with tsp oil. Keep on low rack. keep in
the microwave. Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack.
Press start.
6. when beeps, turn the gujias, sprinkle 3 tsp ghee/oil on all the
gujias & Press start.
*Note : Grease the surface with 1-2 drops of oil before rolling
the circle for gujias.
* Not provided with the start up kit.
For dough
Maida
Desi ghee
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds, Cashew nuts
Water
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
||=r : 1. i - ii( i ii i-î i nr l-i |
2. i - -i, - ii i, iiii ii i ^li
l -i- ii ni | i - - ii i ii
-i| i i l-- l i| 15-20
3. ; i i- i -i ii î i i - î i
nini li i | l ; li i *^li -i- -
i i i( ii( i - i | i(iii( ^li -i- i
i -i i l lii i -ni i|
-i- ir l (i lnln i i r-i | -i- ^li
i ir li| ;i ni ii ^li i ni |
4. - n î n( i li | n( i i i
i -i;>i(( -iiln | (^ --i- i|
5. i i; ^li i n( i i i + i |
--i- i|
6. i i; ^li i -, ii ^li - ii,n
l i --i- i|
3
* rc : ^li l li r + n i
î |
* --i- l- ii i ri r|
1-2
HeoIthy Fry
;-| r;
94
8 Nos. HF4 Samosa Multicook tawa
&
Low rack
Method :
1. Preparation for stuffing - n a MWS glass bowl add oil, jeera,
microwave 100% of 3 minutes. Add boiled & mashed potatoes,
green chilli & ginger paste, salt, amchoor, red chilli powder,
green peas & coriander leaves. Mix well & microwave 100%
for 3 minutes. Allow cool.
2. Combine all the ingredients together in a bowl & knead into a
firm dough using enough water. Keep aside covered for 15
minutes. Knead again using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough. Divide
each chapati into 2 halves, make a cone from each half.
Stuff each cone with the portion of stuffing. seal the edges
carefully using little water. Keep aside.
4. Grease the tawa with tsp oil. Keep on low rack & keep the
it inside the microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa & press start.
6. When beeps, pour 2 tsp oil on all the samosas & turn over.
Press start. Serve with chutney.
Wheat flour (refined/maida)
Melted ghee
Oil
Salt
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander leaves
Jeera
Oil
For stuffing
1 cup
tbsp
2 cup
cup
1 tsp
1 tsp
1 tsp
2 tbsp
1 tsp
2 tsp
for kneading
tsp
||=r : 1. -rr nr +r -i;>i(( i i - n, ii i,
l-- n -i;>i(( | i - r i, ri l- i
i --, -, -, i l- i, ri -- i il i
l-ii i| i nr l-i i l-- n -i;>i(( |
-i ri |
3
100%
3 100%
2. i - ii i-lî i ii l-i i i( ii i
;-n-i n r n ii î i l-- l n
i | n î ii î l (r i li ri i|
15
3. ; i -- ii i ilni ni | - ini i i
iiiî - l(iiln , - iii^ i i| - i -
-i ii( i| ii ii i rini li i
i(iii( i i n i |
4. - n n( î| n( i i i i -i;>i((
i | (^ --i- i|
5. i i; -ii i n( i --i- i|
6. i i; ii -ii - n i - | --i-
i| -i ii i|
2
UTlLlTY CORNER
c||c| +r
1. UtiIity Corner (UC)
2. Body Care (bC)
3. Fermentation (FE)
UC6 Microwave safe
glass utensil
&
Empty cavity
Light Disinfect Method : 1. SteriIize Microwave safe gIass utensiI - Keep the empty utensil & select category & press start.
2. CIean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby
giving a hygiene & clean utensils/cavity.
||=r : 1.
2.
=r;+r = r= nr +r +|crr=n +r iii n i i( - i i --i- i| - (^
=rr; +| =r; +r iir i iii i| --i- i|
- i -iln (i i; ) iir i î i |
- (^
rc : i( - l(li- l>i r;c |==;-c rini r i -i;>i(( i -l- i i-ii-n ni r i
-( -(i- i ni r i ni,iir i i; ni r|
Method :
||=r :
Take water in MWS bowl, add vinegar or lemon juice. Select category & press start.
When beeps, wipe out with salt & clean napkin. Press start.
Again wipe out. Take out the plug.
1.
2.
3.
-i;>i(( i - li i i | (^ --i- i|
i i; - i i l i| --i- i|
iii i i ^ ir li |
1.
2.
3.
UtiIity Corner
=|=rr +r
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
n MWS bowl add the food to be dehumidified. Select category and press start.
iii ii l -i;>i(( i - i| (^ --i- i|
UC-1 Keep warm 0.3 kg Microwave
safe bowl
UC-2 Steam clean 0.3 kg Microwave
safe bowl
UC-3 Defrost Veg 0.2 ~ 0.5 kg Microwave
safe bowl
UC-4 Defrost Non Veg 0.5 ~ 1.0 kg Microwave
safe bowl
UC-5 Dehumidification 0.3 kg Microwave
safe bowl
Method :
||=r :
Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)
Select category & press start. When beeps, mix & press start. When beeps, mix & press start.
1.
i ri i; ii (i(, i, i, r(i, -i ;-il)
(^ i --i- i| i i; l-i i --i- i| i i; l-i i --i- i|
1.
Veg - (Paneer, Green Peas, Corn etc.)
Method : Take in Microwave Safe Bowl, select category & weight and press start.
When beeps, turn the food. Press start.
1.
2.
-i;>i(( i - (^ ( ( i --i- i| 1.
i i; ii i - | --i- i| 2.
||=r :
Non-Veg - (Chicken, Mutton etc.)
Method : Take in Microwave Safe Bowl, select category & weight and press start.
When beeps, turn the food. Press start.
1.
2.
-i;>i(( i - (^ ( ( i --i- i| 1.
i i; ii i - | --i- i| 2.
||=r :
Method : 1.
1. ||=r :
96
ody Core
r=| +
97
||=r : 1. -i;>i(( i - ii i-î i| (^ --i-
i| i i; ir li | i i- n ii
r | li i i - i |
Method : 1. n MWS bowl put all the ingredients. Select category
and press start. Remove when it gives a beep. Keep
it for 2 hours. Strain and store in a glass jar.
10 pods
1/2 tsp
2-3 Nos.
Garlic
Ajwain
Cloves
0.2 kg bC1 Microwave Safe
Glass Bowl
Body
Massage
Oil
Almonds
Mustard oil
3-4 Nos.
1 cup
Fermentotion
=cr
98
||=r : 1. -i;>i(( i - -i, ;--, - i ii i| i
nr l-i i ii i -i- ii i i iii i-
l i i| i-i i- i 5 l-- n
ii r | (^ --i- i|
FE1 Multicook tawa
&
Low rack
Pizza base* 0.2 kg For
Yeast
Maida
Salt
Sugar
Water
Method : 1. n a bowl add maida, yeast, salt and sugar. Mix well, add
water and make a soft dough. Keep for half hour.
Roll a roti, prick with a fork and rest for 5 mins. Select
category and press start.
2. When beeps, keep the pizza base on tawa & on low rack.
Press start. Remove when it gives a beep.
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
2. i i; ii i n( i i +
i i --i- i| i i; ir li|
||=r : -i;>i(( i i - ii i-î l-i ;ni - l
l-i - ri i|
-i --i- i|
i i; -i;>i(( i i i i i i
-i;>i(( - i --i- i|
i ir li - ni-i n -i ri | l
1 i- l i - i |
200 ml
100 ml
200 ml
As per choice ( tsp)
Curd
Milkmaid
Flavours (Vanilla, Strawberry, Pineapple essence)
Fresh cream
FE2 Flavoured*
Yoghurt
0.6 kg Microwave
safe glass bowl
&
Low rack
Method : 1. n a MWS glass bowl mix all the ingredients. Beat well till
smooth.
3. When beeps, keep the
MWS glas bowl on low rack & keep it in microwave. Press start.
4. When cooking ends, take out & allow to come to room
temperature. Keep in freezer for 1 hour.
Note :n case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple yoghurt, add
pineapple slices at the time of serving.
rc : l i --ii ;i ;-n-i r r, ni i^- i ^ l 1
-i ii (ii l i| i;l i^- l in -
i;l i -i; i|
1.
2.
3.
4.
Fermentotion
=cr
99
||=r : 1.
2.
3.
-i;>i(( i - i | (^ --i- i|
i i; ir li i ri, ili i ii
i --i- i|
i i; ir li i li -l-
- i|
FE3 Microwave
safe glass bowl
Masala
Paneer
0.5 kg For
Curd
Milk
Coriander
Jeera
Method : 1. n MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and
jeera. Press start.
3. When beeps, remove and strain and press in a muslin cloth.
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
||=r : 1. -i;>i(( i i - -i, ;--, - i ii i
i nr l-i nii ii l-i -i- ii i |
FE4 Microwave
safe glass bowl
Yeast dough 0.25 kg For
Yeast
Maida
Salt
Sugar
Water
Method : 1. n MWS glass bowl add maida, yeast, salt and sugar.
Mix well, add water and make a soft dough.
2. Select category and press start. When beeps, rest for
3 minutes. Now remove.
0.25 kg
250 ml
1 tbsp
1.2 tsp
1 tsp
As required
2. (^ --i- i| i i; 3 l-- n
i ir li |
100
=;-r ==rr |r =r = a r -r| + =-r + | =r
WARNlNG/nr|
101
nr| : i l- lnl- l- ,ii l( i -i i l- l
i( i i- i iii ri il -i;>i(( l-in ini r, i i
ini i- r|
WARNlNG : l| is hozordoos lor onyono o|hor |hon o compo|on| porson |o
corry oo| ony sorvico or ropoir oporo|ion |ho| involvos |ho romovol ol o covor
which givos pro|oc|ion ogoins| oxposoro |o microwovo onorgy. This opplionco is no| in|ondod lor oso by porsons |incloding childronJ wi|h
rodocod physicol, sonsory or mon|ol copobili|ios, or lock ol oxporionco ond
knowlodgo, onloss |hoy hovo boon givon soporvision or ins|roc|ion concorning
oso ol |ho opplionco by o porson rosponsiblo lor |hoir solo|y.
r i iî (i lrn) - iiil il-, - (i, l-iî ni
-i i l - i l- l ri r, n l r li l-i
l- ,ii lii li ri l in|
23
l lln l ( i ii ri i|
Childron shoold bo soporvisod |o onsoro |ho| |hoy do no| ploy wi|h |ho opplionco. 2A
ll |ho sopply cord is domogod, i| mos| bo roplocod by |ho monoloc|oror, i|s sorvico
ogon| or similorly qooliliod porsons in ordor |o ovoid o hozord.
^ i( i ii r ni (i l-ini ,ii i l( - i ;i nr li i
l- ,ii ri i ii ilr|
25
iii il-- i i^ n - i r ri, ni i( i|
Whon hoo|ing lood in plos|ic or popor con|oinors, koop on oyo on |ho ovon doo |o
|ho possibili|y ol igni|ion,
2
Foiloro |o moin|oin |ho ovon in o cloon condi|ion coold lood |o do|orioro|ion ol |ho
sorloco |ho| coold odvorsoly olloc| |ho lilo ol |ho opplionco ond possibly rosol| in o
hozordoos si|oo|ion,
2Z
^ i i( i i ri in ni i nr ii ri ni r il i
-i;>i(( i i-i-ni i i lî i ni r|
102
230 \ AC 50Hz
00 W (lEC0705 ruling slundurd}
2450 MHz
5T0 mm(W} X 305mm(H} X 45 mm(D}
T350 Wulls
TT00 Wulls
Culpul/i--
Microwuvo Froquoncy/-i;>i(( l(i
Culsido Dimonsion/iri -i
Fower Consumption/r +-r
Microwuvo/-i;>i((
Grill/l^
Combinulion/iii
Powor lnpul/i( ;-
Convoclion/(i
Mux. 3T00 Wulls
750 Wulls (Mux. T00 Wulls}
Technicol 5pecificotions / Two kecipes for storter
n+|+| r+r| / |==r + | r
MC288TSUS
1. ROASTEDPAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start without
papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary -
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after popi ng sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2. r +r : l^ l ^
liii i i i ^
i i - -i i| 3~4
l-- - l l(
--i- i i^ | i i
i(i -in ri i ^ i
r-i | i i l ^ i
i-in - i; |
rc : i i l>i i
i( i| i(ni
li ^- il ;
i^ ^ ni r|
1. -r ; r=
||=r
r= :
1. i - i - i i i,
i l in li - iii î
r|
2. -i;>i-100% i( -n i i
i - liiln |
3. i i i 30-45
n ii r |
+f=r+ r= +r= + fv :
*rn i i + i,
i l in li - iii î r|
fa=t r= :
1. i i r l( --i-
i|
2. i + iii ii i n
l|
3. i i, i - i - i
i, i l in li -
iii î r|
*=ra : i - - n ri
ni r -
a. i i i-î i i(-
i|
b. ;-n-i l ^ ii i
-iii i|
P/No: MF|32850

MFL63289506 - Mc2881sus

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