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FOOD COURT - TENANT CRITERIA

GENERAL GROWTH PROPERTIES, INC.


February 2008
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
2
SECTION 1 - ARCHITECTURAL LAYOUT
Food Court Plan ...................................................................................................... 3
SECTION 2 - FOOD COURT GENERAL CRITERIA
Requirements........................................................................................................... 4
Lighting ................................................................................................................... 4
Ceiling ..................................................................................................................... 4
Flooring / Base ........................................................................................................ 4
Walls ........................................................................................................................ 5
Food Court Counters ............................................................................................... 5
Exhibits ................................................................................................................... 6
SECTION 3 - FOOD COURT TENANT DESIGN CONTROL ZONE ..................... 12
SECTION 4 - FOOD COURT TENANT FRONT FINISHES .................................... 12
SECTION 5 - FOOD COURT SIGNAGE ..................................................................... 13
Exhibits ................................................................................................................. 14
SECTION 6 - FOOD COURT TENANT LIGHTING CRITERIA ............................ 20
SECTION 7 - FOOD COURT TENANT UTILITIES
Heating, Ventilating and Air Conditioning (HVAC) ............................................. 20
Water and Sewer Service....................................................................................... 22
Gas Service............................................................................................................ 23
Sanitary Sewer ...................................................................................................... 23
Code Enforcement ................................................................................................. 23
Telephone Service ................................................................................................. 23
Electrical Service .................................................................................................. 23
Fire Detection Service ........................................................................................... 24
Structure ................................................................................................................ 24
Miscellaneous ........................................................................................................ 24
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
3
C
2
e
TENANT SPACE
SEATING
QUEUING
CAROUSEL
RESTROOMS
VERTICAL TRANSPORTATION
BACK OF HOUSE
2186
2188
2190
2192
2194
2196
2198
2200
2202
2204
2184
2180
SMOKE ZONE 6 SMOKE ZONE 7
FOOD COURT PLAN - 2ND FLOOR
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
4
Design requirements of this criteria shall be followed
both in Tenant working drawings and in the construction
of the leased premises. Any departure from the approved
Tenant design is subject to the Landlords discretionary
rejection and will need to be corrected to the satisfaction
of the Landlord at the Food Court Tenants expense
before the Food Court Tenant may begin operation.
Tenant spaces which do not have direct access to
the buildings exterior or a service corridor shall
incorporate an access door within the counter design.
Otherwise, no access door between the Tenant spaces
and the Food Court will be permitted. All service doors
must be recessed.
Tenants shall provide and maintain a dry chemical
or the required extinguishing devises advised by
the local Fire Department and by the approved fre
insurance organization.
Lighting:
The Tenant is required to illuminate adequately the
countertop with recessed incandescent fxtures at
9'-0" above fnished foor minimum.
The use of hidden cove lighting, low voltage accent
lighting, recessed halogen, down lights and decorative
pendant lights is encouraged.
Ceiling:
Tenant shall provide a non-porous washable ceiling.
Painted gypsum wall board, metal, or a sealed wood
veiling shall be used in the public service area. Flush type
access panels shall be non-combustible and installed by
the Tenant.
Drop-in panels only shall be permitted in the food
preparation areas.
Flooring / Base:
The Tenant shall provide a ceramic tile foor and base in
both the service areas and food preparation areas.
Tenants shall provide water proof membrane
protection for their slab and base height along the
wall. All Food Court Tenants shall provide water proofng
throughout entire space. Concrete coating system, shall
be Crossfeld Products Corp. Dex-O-Tex Neotex, water
FOOD COURT GENERAL CRITERIA
The Food Court, featuring specialty food shops,
overlooks the East Court on one side and is adjacent
to the carousel on the other side. Tables and banquette
seating for approximately 970 people will be arranged
among planters, trees and columns.
Requirements:
Tenant Designs shall be compatible with neighboring
shops.
All elements visible to the public within the food court
shops shall be approved by the Landlord. The design intent
is not to convey a traditional franchise look, but to develop
unique and innovative designs that present a tasteful image
to the public. Plastic plants or food will not be allowed. No
displays or signs are permitted outside of the lease line.
Each Tenant shall have a tile base.
The design and materials used in the Tenant space shall
comply with the health code and shall convey the image
of a sanitary environment. The design shall also meet
American Disabilities Act (ADA) requirements.
The Food Court Tenant is responsible for the recessed
lighting as outlined in the lighting criteria within the
Design Control Zone of its demised premises.
The Food Court Tenant must submit manufacturers
catalog sheets of all visible equipment in the sales
area to Landlord for approval.
The counters and walls within areas visible to public
view shall be fnished with materials that are compatible
with other food court fnishes (i.e. glazed ceramic tile,
solid polymer countertops, or metals).
The Food Court Tenant is to provide a 6" high tile base
at the Landlords demising pier. Painted or wallpapered
walls are not permitted within the Design Control Zone.
The Food Court Tenant shall provide quarry tile,
porcelain tile, or unglazed ceramic tile as fooring
and base with waterproofng membrane throughout
the Food Court Tenant demised premises for an
adequately water resistant and easily maintained foor.
Material and color selection to be approved by Landlord.
The Food Court Tenant shall slope setting bed to foor
drain as best as possible to ensure positive drainage.
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
5
proof membrane, shall be Laticrete International, Inc.
No. 9235 Water Proof Membrane, or approved equals.
Coordinate water test with onsite Homart authority.
Walls:
All wall materials shall be washable non-porous.
Epoxy paint with ceramic tile, stainless steel, and/or
marlite are allowed.
Tenant shall install a UL rated one (1) hour wall
(extending to deck) and one (1) hour door between
the service area and the food preparation area. The
door shall be self-closing to shield the back room
from public view.
Tenant shall provide serving wall partition.
Food Court Counters:
The front surface of all counters shall align with the
lease line.
The front countertop shall have a 1
1
2" radius bullnose
and be constructed of solid core surfacing material.
Cash registers, drink dispensers, etc. shall be recessed
into the counter to shield them from view of the public.
No equipment can be closer than eight inches (8") to any
neutral pier. No simulated wood grain fnishes or logos
will be permitted on equipment within public view.
Passage through the counter shall not be permitted.
Sneeze guards, constructed to meet all governing
codes and with concealed lighting shall be included
in the counter designs where appropriate.
Glass counter fronts 5'- 0" maximum heights will be
allowed. Refective glass will not be allowed. All
display cases must be adequately lighted and vented.
Fluorescent tubes shall not be visible to the public.
Acceptable Counter Materials:
Clear Glass
Glass Block
Stainless Steel
Stone Tile
Ceramic Tile
Solid Plastic Materials (Corian)
Marble
Brass
REQUIRED RECESS FOR TRAY STORAGE
8" MIN
REQUIRED RECESS FOR CASH REGISTER
8" MIN
PROVIDE RECESSED BINS FOR ALL
CONDIMENTS/SERVING ACCESSORIES
3
'
-
6
"
R
E
Q
U
I
R
E
D

C
O
U
N
T
E
R
ONLY GLASS DISPLAY CASES MAY
BE HIGHER THAN COUNTER
5
'
-
0
"
M
A
X
I
M
U
M

H
E
I
G
H
T
BULLNOSE (TYP)
4' BASE (TYP)
REQUIRED RECESS FOR TRAY STORAGE
8" MIN
REQUIRED RECESS FOR CASH REGISTER
8" MIN
PROVIDE RECESSED BINS FOR ALL
CONDIMENTS/SERVING ACCESSORIES
3
'
-
6
"
R
E
Q
U
I
R
E
D

C
O
U
N
T
E
R
ONLY GLASS DISPLAY CASES MAY
BE HIGHER THAN COUNTER
5
'
-
0
"
M
A
X
I
M
U
M

H
E
I
G
H
T
BULLNOSE (TYP)
4' BASE (TYP)
REQUIRED RECESS FOR TRAY STORAGE
8" MIN
REQUIRED RECESS FOR CASH REGISTER
8" MIN
PROVIDE RECESSED BINS FOR ALL
CONDIMENTS/SERVING ACCESSORIES
3
'
-
6
"
R
E
Q
U
I
R
E
D

C
O
U
N
T
E
R
ONLY GLASS DISPLAY CASES MAY
BE HIGHER THAN COUNTER
5
'
-
0
"
M
A
X
I
M
U
M

H
E
I
G
H
T
BULLNOSE (TYP)
4' BASE (TYP)
REQUIRED RECESS FOR TRAY STORAGE
8" MIN
REQUIRED RECESS FOR CASH REGISTER
8" MIN
PROVIDE RECESSED BINS FOR ALL
CONDIMENTS/SERVING ACCESSORIES
3
'
-
6
"
R
E
Q
U
I
R
E
D

C
O
U
N
T
E
R
ONLY GLASS DISPLAY CASES MAY
BE HIGHER THAN COUNTER
5
'
-
0
"
M
A
X
I
M
U
M

H
E
I
G
H
T
BULLNOSE (TYP)
4' BASE (TYP)
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
6
SKYLIGHT WALLS
LIGHT COVE
GFRC COLUMN ENCLOSURE
PAINTED BENJAMIN MOORE
BONE WHITE
TRANSLUCENT PANEL AT TENANT BULKHEAD
LIGHT COVE / SOFFIT AT TENANT
BULKHEAD; BENJAMIN MOORE
TORCHLIGHT EGGSHELL FINISH
TENANT COUNTER BY TENANT
TILE BASE AT TENANT COUNTER AND
DEMISING PIERS; STUDIO CONCORDE
LINEN COLLECTION WENGE
1
0
'
-
2

"

"

M
E
T
A
L
R
E
V
E
A
L

"

M
E
T
A
L
R
E
V
E
A
L
9
'
-
2
"

"

M
E
T
A
L
R
E
V
E
A
L
6
"
2
0
'
-
0
"

(
E
X
I
S
T
I
N
G
)
REFER TO SIGNAGE DRAWINGS
9
'
-
0
"

(
E
X
I
S
T
I
N
G
)
9
"
3
'
-
8
"
5
'
-
9
"
1
0
"
FOOD COURT TYPICAL TENANT ELEVATION
6
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
7
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
SECTION / ELEVATION AT NON STRUCTURAL DEMISING PIER BEYOND
WOOD VENEER RIB ON
DEMISING PIER
TRANSITIONING TO CEILING
1/2 METAL REVEAL
PAINTED GYP. BD.: BENJAMIN MOORE
BONE WHITE EGGSHELL FINISH
PAINTED GYP. BD.: BENJAMIN MOORE
BONE WHITE EGGSHELL FINISH
2"x 2" DALTILE, PERMATONES -
ELEMENTAL TAN #6566 ON
EXISTING LOW WALL TO REMAIN
TENANT COUNTER BY TENANT
1/2 METAL CHANNEL
TENANT ID SIGNAGE
TRANSLUCENT PANEL ANCHORED TO
SIGNAGE BOX. METAL C-CHANNEL TOP,
BOTTOM AND SIDES FOR SUPPORT
LIGHT COVE
4x 6 TILE BASE STUDIO CONCORDE
LINEN COLLECTION WENGE
5'-2"
1'-6" 10" 6"
9
'
-
0
"
2
0
'
-
0
"
9
"
9
'
-
5
"
1
0
"
3
'
-
6
"
8
"
T
R
A
N
S
L
U
C
E
N
T
P
A
N
E
L
2
'
-
9
"
S
IG
N
B
O
X
8
"
T
R
A
N
S
L
U
C
E
N
T
P
A
N
E
L
1
'
-
0
"
2
'
-
3
"
M
A
X
L
O
G
O
H
E
IG
H
T
1
1
'
-
0
"

M
I
N
.
45
cm.
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
8
SECTION AT NON STRUCTURAL DEMISING PIER
3
'
-
8
"
1
0
"
8
"
7
"
3
"
4" 4" 4"
FRY REGLET ANOD. ALUM. F REVEAL
MOLDING FPM 75-50 AT CORNERS
BETWEEN WOOD TRIM AND GRFG COL.
COVER, TYPICAL AT ALL ENDS OF GFRG.
LANDLORD NEUTRAL PIER OVER 1/2"
PLYWOOD SUBSTRATE OVER 18 GA. 21/2"
MTL STUD FRAMING WITH FINISHED
CHAMFERED CORNERS.
LINE OF TILE BASE INSET BELOW
EXISTING 40" HIGH
LANLORD NEUTRAL PIER
EXISTING FULL HEIGHT
PTD. GFRG WALL COVER
EXISTING 36" HIGH LL
STUB WALLS WITH 2x2 TILES
LINE OF EXISTING TENANT FINISH
AT FULL HEIGHT DEMISING WALL
EXISTING LL DEMISING WALL
NEUTRAL PIER AND STUB WALL.
LINE OF EXISTING TENANT COUNTER, VARIES
6
'
-
0
"
4
'
-
2
"
1
0
"
8
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
9
SECTION / ELEVATION AT STRUCTURAL DEMISING PIER BEYOND
WOOD VENEER RIB ON
DEMISING PIER
TRANSITIONING TO CEILING
1/2 METAL REVEAL
PAINTED GYP. BD.: BENJAMIN MOORE
BONE WHITE EGGSHELL FINISH
PAINTED GYP. BD.: BENJAMIN MOORE
BONE WHITE EGGSHELL FINISH
2"x 2" DALTILE, PERMATONES -
ELEMENTAL TAN #6566 ON
EXISTING LOW WALL TO REMAIN
TENANT COUNTER BY TENANT
1/2 METAL CHANNEL
TENANT ID SIGNAGE
TRANSLUCENT PANEL ANCHORED TO
SIGNAGE BOX. METAL C-CHANNEL TOP,
BOTTOM AND SIDES FOR SUPPORT
LIGHT COVE
4x 6 TILE BASE STUDIO CONCORDE
LINEN COLLECTION WENGE
5'-2"
3'-2"
1'-6" 10" 6"
9
'
-
0
"
2
0
'
-
0
"
9
"
9
'
-
5
"
1
0
"
3
'
-
6
"
1
1
'
-
0
"

M
I
N
.
45
cm.
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
10
LINE OF EXISTING TENANT FINISH
AT FULL HEIGHT DEMISING WALL
GFRG COLUMN COVER PAINTED
LINE OF EXISTING TENANT COUNTER, VARIES
5"
2
'
-
1
0
"
FRY REGLET ANOD. ALUM. F REVEAL
MOLDING FPM 75-50 AT CORNERS
BETWEEN WOOD TRIM AND GRFG COL.
COVER, TYPICAL AT ALL INSIDE CORNERS.
" CHERRY VENEER, STAINED OVER "
PLYWOOD SUBSTRATE OVER 18 GA. 2"
MTL STUD FRAMING WITH FINISHED
CHAMFERED CORNERS.
LINE OF TILE BASE INSET BELOW
EXISTING 40" HIGH LANLORD NEUTRAL PIER
INFILL ABOVE EXISTING STUB
WALL WITH NEW 18 GA. MTL STUD
FRAMING AS REQUIRED
EXISTING 36" HIGH TENANT LL STUB WALL
2
"
6
"
1
0
"
8
"
7
"
3
"
4" 4" 4" 5"
3
"
SECTION AT STRUCTURAL DEMISING PIER
1
0
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
11
LEASE LINE
(TYP.)
ORDER AND
PAYMENT
QUEUE
STARTS HERE
PICK-UP
CONTROL ZONE VARIES
NAPKINS AND STRAWS
ALLOWED ON COUNTER
SALES AREA
NOTE: COUNTER HEIGHT MUST
MEET ADA REQUIREMENTS
REGISTER RECESSED
INTO COUNTER
TRAYS STORED
BELOW COUNTER
1 HR WALL EXTEN
TO DECK W/ 1 HR DOOR
KITCHEN /
PREPARATION AREA
FOOD COURT COUNTER LAYOUT
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
12
cabinets or in a secured rear area. Tenant is responsible
for installation of its own security system and lockable
hardware.
Food Court Tenant demising pier framing to be
supplied and installed by Landlord. Food Court Tenant
shall supply and install Landlord approved fnishes. If
Landlords work affects Tenants space then Landlord
shall pay for all work.
FOOD COURT TENANT
FRONT FINISHES
The Food Court Tenant Countertop shall commence at
a point which is fush with the Lease Line and step back
as such counter extends to the fooring. It is suggested
that counter fronts or faces have multiple planes to create
further interest to the overall counter design.
Tenant shall provide all fnishes within the Demised
Premises and those visible to the public.
Within an organized architectural framework of the
Landlords bulkhead and demising piers, the dominant
visual elements will be the individual Tenants design
of the space. It is the Landlords intent to provide
guidelines for innovative design solutions in keeping
with the Tenants retail signature. Lively colors and
the creative use of materials are strongly encouraged.
Service equipment, such as beverage machines, coffee
makers and cooking equipment are not permitted at
the Front Counter unless reviewed and approved by the
Landlord. Items allowed on the Front Countertops, such
as cash registers, must be recessed into the Front Counter.
Kitchen equipment to be U.L. approved and labeled.
Food Court Tenant must submit manufacturers catalog
sheets of all visible equipment for Landlords review and
approval. Landlord reserves the right to reject the use of
equipment within the Design Control Zone.
Napkin holders, straw dispensers and plastic utensil
holders shall be recessed as an integral part of the Front
Countertop design and shall not be located on any sneeze
guards. All paper goods and supplies are to be stored
in areas not visible to the public. Any clutter or other
unsightly equipment such as boxes, shelves, sinks,
shall be fully concealed from public view.
FOOD COURT TENANT
DESIGN CONTROL ZONE
A Design Control Zone has been established for all
Food Court Tenants. The Design Control Zone shall
extend from the Lease Line to and including the face
of the wall separating the sales area from the food
preparation area within Tenants demised premises.
The Landlord shall have absolute right of approval
over all Food Court Tenant design, signage and
materials within this zone. See page 9.
The Food Court Tenant shall construct a rear wall
behind the Design Control Zone. Specifc designs
must be submitted to the Landlord for approval on an
individual basis. Such design must completely conceal
the rear preparation area at all times. The Food Court
Tenant may use any ceiling materials and lighting
preferred in the rear preparation area and beyond, as
long as it meets with the local code requirements and
the Rules and Regulations Governing Construction.
Specifc designs varying from the above description
must be submitted to Landlord for approval and must
meet all local code requirements.
The ceiling height in the Design Control Zone shall be
12'-0" above the fnished foor. The Food Court Tenant
shall supply and install a hard surface fnished ceiling
(gypsum board, tile, etc). The Food Court Tenant shall
supply and install the approved light fxtures as later
stated in the lighting criteria. Food Court Tenant shall
submit all ceiling system attachment details with all
weight of the material to Landlord for fnal coordination
and approval. Food Court Tenant to indicate framing
around mall building mechanical system.
The ceiling height permissible in the food preparation
area behind the Design Control Zone shall be no lower
than 9'- 0" above fnished foor.
Acoustical tile is not acceptable ceiling for any part
of the Design Control Zone. Support wires for Tenant
ceiling must not be connected to any of the Landlords
mechanical, electrical, plumbing or fre protection piping
or equipment.
No means of security closure is permitted between the
Design Control Zone and the Lease Line. Tenants will
be required to break down their Tenant front operation,
clean, and store any removable equipment in lockable
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
13
responsible for providing a straight face panel with
push-thru acrylic letters with translucent vinyl color
faces per Tenants specifcation or requirements. Signage
and graphic colors shall be reviewed by the Landlord
for compatibility with the surrounding Tenants.
Food Court Tenant signs are to be coordinated with
Landlords sign fabricator (information provided by
Tenant Coordinator).
Sign wiring must be concealed from view within the
bulkhead. Provide local disconnect concealed from view.
A surface mounted or ceiling hung menu board shall
be designed and installed by the Tenant. The menu
board must be installed at the rear of the sales area.
Internally illuminated menu boards may be constructed
of glass, Plexiglas, plastic laminate, acrylic, or metal.
The Landlord encourages the Tenant to use imaginative
and creative graphic approaches in the menu board
design. Designs shall be reviewed and approved in
writing by the Landlord.
Each Tenant is permitted only one (1) sign facing into
the Food Court. Any and all additional signs, such as
Order Here, Pick Up, etc. must be indicated on the
plans submitted and be fully detailed as to construction
and installation requirements (subject to Landlord review
and approval).
Any permanent or temporary signs, posters, notices,
announcements, advertisements, or hand made signs
at the main serving counter are prohibited. Promotional
and sales messages must be incorporated into the design
of the menu board. The Landlord shall require removal
of any signs not in keeping with the design intent and
which have not been approved.
Sneeze guards shall be provided by the Tenant to cover
any food being displayed on the Front Countertop such
as salads or sandwich ingredients. Food displays must
conform to all local health codes with fnal design review
and approval by Landlord.
FOOD COURT SIGNAGE
All Tenant Identifcation signage in the Food Court shall
be opaque routed panels with back-lit push through clear
acrylic letter/logos with frosted returns and translucent
vinyl color faces. Overall logo area not to exceed 2' - 3"
height with a maximum letter size not to exceed sixteen
inches (16"). Sign width not to exceed 9' - 4" length with
the exception of the following for tenant spaces (see
page 3 - Food Court Plan):
Space 2194: 7' - 4" length
Space 2196: 7' - 4" length
Space 2180: 10' - 0" length
Tenant, at Tenants sole cost and expense, is required to
provide their identifcation sign overlay panel with their
logo. The Tenant is responsible for installation of the
overlay panel on the landlord supplied sign cabinet
with a barrel hinge.
All signs are to be controlled by Tenant provided
time clock.
The Tenant is also required to install 2 F-117/T/12
bright white fuorescent bulbs within the sign cabinet
and replace within 24 hours as required. Tenant to
submit sign layout shop drawing for approval in
writing prior to sign fabrication and installation.
Recessed menu boards shall be 5'- 2" minimum behind
the column line. Maximum letter height is two inches
(2"). Shop drawings must be approved in writing prior
to installation of any menu board.
The sign element required for Food Court Tenants use
is to occur within the Landlord provided sign cabinet
(see pages 12-15 for further details). In no event shall
the Tenants sign occur outside this area without the
Landlords prior written approval.
The Landlord has provided an internally illuminated
decorative sign structure on which the Tenants main
sign will be installed. The Food Court Tenant will be
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
14
PROJECT North Point Food Court DWG TITLE
3.0
SCALE
3/16 = 1 - 0 11/02/07
DATE REVISIONS 2 3
5 6 7
Interior Sign System
Food Court Tenant ID
Sign Type D
1
4
Copyright 2007. All rights reserved. This document may not be reproduced in any form without prior written agreement with Huie Design Drawings are design intent only. Fabricator to verify mounting conditions and substrates. Fabricator responsible for engineering and structural integrity of all signs
SCALE: NTS
FOOD COURT TENANT ID,
SPACES 2194 & 2196, FRONT ELEVATION
TENANT ID TENANT ID
BY TENANT:
BACK-LIT, TENANT LOGO OF PUSH-THRU
TRANSLUCENT ACRYLIC WITH TRANSLUCENT
VINYL COLOR FACES.
OPAQUE PANEL TO MATCH SIGN CABINET.
ROUTED TENANT ARTWORK FOR PUSH
THROUGH COPY. (SIGN CABINET FINISH TO
MATCH WILSONART DECORATIVE METAL
#6309 RANDOM SWIRL)
BY LANDLORD:
INTERNALLY ILLUMINATED SIGN CABINET WITH
TRANSLUCENT ACRYLIC FACE TO BACK-LIGHT
TENANT ID OVERLAY PANEL. SIGN TO HAVE
PERFORATED AREAS IN CABINET BACK AND
SIDES FOR HALO LIGHT EFFECT.
1/4 THICK ACCENT PANEL, 3-FORM
BANANA FIBER LIGHT
VINYL GRAPHIC PATTERN ON 1/4 LUMASITE
PANEL, PARCHMENT SOS .
UPLIGHTING ONTO WALL BEHIND GRAPHIC BAND
BY OTHERS (SEE SIGN SECTION DETAIL)
NOTE: TENANT SIGN FABRICATOR TO FIELD VERIFY
ALL DIMENSIONS PRIOR TO SIGN FABRICATION
AND INSTALLATION.
2'-3" MAX.
LOGO HT.
MAX. LOGO WIDTH
9'-0"
10'-6"
10'-0"
6'-2"
7'-4"
4'-0" 3'-0" 3'-0"
4'-0"
3'-8"
2'-10"
8'-0"
VERIFY
14
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
15
PROJECT North Point Food Court DWG TITLE
3.0
SCALE
3/16 = 1 - 0 11/02/07
DATE REVISIONS 2 3
5 6 7
Interior Sign System
Food Court Tenant ID
Sign Type D
1
4
Copyright 2007. All rights reserved. This document may not be reproduced in any form without prior written agreement with Huie Design Drawings are design intent only. Fabricator to verify mounting conditions and substrates. Fabricator responsible for engineering and structural integrity of all signs
FOOD COURT TENANT ID TYP. SIGN FRONT ELEVATION
TENANT SIGN TENANT SIGN
SCALE: NTS
BY TENANT:
BACK-LIT, TENANT LOGO OF PUSH-
THRU TRANSLUCENT ACRYLIC WITH
TRANSLUCENT VINYL COLOR FACES.
OPAQUE PANEL TO MATCH SIGN CABINET.
ROUTED TENANT ARTWORK FOR PUSH
THROUGH COPY. (SIGN CABINET FINISH
TO MATCH WILSONART DECORATIVE
METAL #6309 RANDOM SWIRL)
BY LANDLORD:
INTERNALLY ILLUMINATED SIGN CABINET
WITH TRANSLUCENT ACRYLIC FACE TO
BACK-LIGHT TENANT ID OVERLAY PANEL.
SIGN TO HAVE PERFORATED AREAS IN
CABINET BACK AND SIDES FOR HALO
LIGHT EFFECT.
1/4 THICK ACCENT PANEL, 3-FORM
BANANA FIBER LIGHT
VINYL GRAPHIC PATTERN ON 1/4
LUMASITE PANEL, PARCHMENT SOS .
UPLIGHTING ONTO WALL BEHIND
GRAPHIC BAND BY OTHERS
(SEE SIGN SECTION DETAIL)
NOTE: TENANT SIGN FABRICATOR TO
FIELD VERIFY ALL DIMENSIONS PRIOR
TO SIGN FABRICATION AND INSTALLATION.
9'- 0"
10'- 6"
12'- 0"
10'- 0"
9'-4"
2'-3" MAX.
LOGO HT.
MAX. LOGO WIDTH
6'- 2" 6'- 2" 6'- 2"
18'- 6"
4'- 0" 4'- 0" 4'- 0"
4'- 0"
3'-8"
2'-10"
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
16
FOOD COURT TENANT ID
Sign Type D1-11 11/02/2007 AS NOTED
3.1
TYPICAL FOOD COURT TENANT ID-SIDE ELEVATION TYPICAL FOOD COURT TENANT ID-SIDE ELEVATION CUT SECTION
GYP BOARD BULKHEAD WALL FACE BY LANDLORD
1/4" THICK 3-FORM MATERIAL
BANANA FIBER LIGHT BY LANDLORD
BARREL HINGE-PAINT TO MATCH
WILSONART DECORATIVE METAL #6309
RANDOM SWIRL BY LANDLORD
.125 ROUTED ALUMINUM FACE WITH 1/4" RETURN
TO AVOID LIGHT LEAKAGE. PANEL TO MATCH
WILSONART DECORATIVE METAL #6309
RANDOM SWIRL. PANEL BY TENANTS
1/2" THICK ROUTED ACRYLIC PUSH-THRU
TENANT LOGO WITH FROSTED EDGES AND
TRANSLUCENT VINYL COLOR. FACES BY TENANT
PERFORATED ALUMINUM PLATE BY LANDLORD
1/4" THICK ACRYLIC WITH VINYL
GRAPHIC PATTERN BY LANDLORD

PERFORATED ALUMINUM PLATE BY LANDLORD
3/16" THICK TRANSLUCENT WHITE
ACRYLIC BACKER PANEL BY TENANT
ELECTRONIC BALLAST FOR T 12 FLOURESCENT
LIGHTING CONNECTED TO 120 PRIMARY POWER
BY LANDLORD; CONNECTOR BY TENANT
PERFORATED ALUMINUM PLATE BY LANDLORD
F-117 T 12 FLOURESCENT FIXTURE
BY LANDLORD BULB BY TENANT
PERFORATED ALUMINUM PLATE BY LANDLORD
1/4 THICK ACRYLIC WITH VINYL
GRAPHIC PATTERN BY LANDLORD
T 12 FLOURESCENT LAMP BY LANDLORD
1/4" THICK ACRYLIC SUPPORT BRACKET, BEYOND;
NOT CONTINUOUS AT 6'- 2" ON CENTER
2'-9"
7"
SCALE: NTS SCALE: NTS
2'-10"
120
VOLT
3'- 7"
16
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
17
TENANT 2180, FRONT ELEVATION
Food Court Tenant ID
Sign Type D-12, CHICK-FIL-A 11/02/2007 3/16 = 1-0
3.2
SCALE: NTS
TENANT SIGN
26-10
12- 0
25- 3
4- 0 4- 0 4- 0
10- 0
3- 4 1/2
3- 0 2- 10 2- 3
9'-0"
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
18
TENANT BULKHEAD
BENJAMIN MOORE
PHILADELPHIA CREAM
TENANT SIGNAGE: REFER TO
GRAPHICS SECTION FOR DETAILS
DEMISING PIER STUDIO CONCORDE
LINEN COLLECTION IVORY
TENANT COUNTER
SECTION AT TENANT 2180 BULKHEAD
18
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
19
TENANT 2180, SIDE ELEVATION TENANT 2180 SIGN SECTION VIEW
FOOD COURT TENANT ID - DETAIL A1
120
VOLT
2
'
-
1
0
"
BARREL HINGE
.125 ROUTED ALUMINUM FACE
1/2 THICK ROUTED ACRYLIC PUSH-THRU COPY
1/4 THICK 3-FORM MATERIAL BANANA FIBER LIGHT
SCALE: NTS
SCALE: NTS
SCALE: NTS
PERFORATED ALUMINUM PLATE
3/16 THICK ACRYLIC BACKER PANEL
ELECTRONIC BALLAST FOR T 12 FLUORESCENT LIGHTING
CONNECTED TO 120 PRIMARY POWER SOURCE
PERFORATED ALUMINUM PLATE
MOUNTING ANCHORS TO BE
COORDINATED WITH WALL STUDS
F-117 T 12 FLUORESCENT LAMP
SEE DETAIL A1
PERFORATED ALUMINUM PLATE
PAINTED GFRC WALL WITH VINYL OR
PAINTED GRAPHIC PATTERN
1/2 ACRYLIC ROD
ROUTED AND FORMED .063 ALUMINUM
BRACKET TO HOLD ACRYLIC ROD
ALUMINUM WELDED STUD
.080 ALUMINUM SKIN
1/4 THICK 3-FORM MATERIAL
BANANA FIBER LIGHT
7"
20
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
The Tenant shall employ the HVAC contractor for
providing and installing the above reference HVAC
work. Ductwork, diffusers, etc. within the Tenants
space may be provided and installed by a HVAC
contractor of Tenants choice.
The Tenant shall, at Tenants sole cost and expense,
employ the Landlords mechanical contractor for
providing the VAV box and HVAC controls servicing
the premise. Tenant may use contractor of their choice
to supply and install all other air distribution systems
in premise beyond the VAV box.
The Tenants HVAC contractor shall extend the
condensate drain from the stub at the roof curb
opening to the nearest roof drain. Tenant shall provide
all required piping, fttings, hangers, insulation, etc.
as required. The entire cost of the condensate disposal
system shall be borne by the Tenant.
The Landlord shall have the authority to reject any
faulty or improper or non-workmanship like installation.
All said installations shall be corrected at the Tenants
sole cost and expense.
The Landlord specifcally disallows the use of feld
built modifcations to the HVAC roof curb.
The Landlord specifcally disallows the use of pitch
pockets on this project. In those events where roof
penetrations are required for the passage of power
wiring, control wiring, condensate drains, refrigerant
piping, etc. and said penetrations cannot be confned
within the HVAC curb, then and only then shall the
Landlord approve alternate methods. Any such alternate
method shall in general require the installation of a
pipe curb and shall be clearly defned by the Tenants
drawings and specifcations.
The Landlord specifcally disallows the use of pipe
rollers or similar devices, which are potentially damaging
to the roofng materials or to the building structure, for
moving HVAC units across the roof surface.
The Tenants HVAC control system shall be designed
for continuous fan operation during occupied hours.
The Tenants room thermostat shall not be equipped
with a fan on-auto switch which would permit
intermittent fan operation but shall have a heat-off-
cool system switch only. The Tenants HVAC control
system shall also include a pilot light or system off
indicator so interconnected as to be illuminated
whenever the system switch is in the off position.
Said pilot light shall be blue and shall be located on
the side near neutral pier of the neutral band. Said
FOOD COURT TENANT
LIGHTING CRITERIA
Tenants shall provide lighting behind the lease
line. Fixtures visible to the public are subject to
the Landlords approval.
Fixtures used for lighting the front counter top must be:
Compact fuorescent down light with a regressed
glass lens, six inch aperture, semi-specular diffuse (haze)
refector and fange, vertical lamp, electronic ballast.
Cooper (Portfolio) number C6042 E 6081 H 2G,
or equal by Indy Lighting. Lamp will be a 32
watt triple tube compact fuorescent, 3000K CCT.
Mounting required on 2'-0" centers above the
Tenant counter.
Pendant fxtures may be used for lighting the
front counter top (subject to Landlord review
and approval).
Fixtures used for lighting the menu board and
counter tops shall be controlled by dimmers.
Emergency Lighting:
Each Tenant shall provide emergency lighting in
accordance with all applicable codes to emergency
exits. All such lights should be clearly marked on
Tenants electrical plans.
FOOD COURT TENANT UTILITIES
Heating, Ventilating and Air Conditioning
(HVAC)
Tenant shall, at Tenants cost, employ the Landlords
mechanical contractor for providing the VAV box and
HVAC controls serving their space. Tenant may use
the contractor of their choice to supply and install
all other air distribution systems in their space beyond
the VAV box.
The Tenant shall design and install all work and/
or systems or sub-systems related to HVAC unit,
and required by same to be complete and functional
in every respect, including but not limited to the
air distribution system, the power wiring system,
the condensate drain disposal system, the heating
system and the ventilation system. All said design and
installation shall be at Tenants sole cost and expense
and shall be in strict compliance with manufacturers
installation requirements.
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
21
Design Conditions - Ventilating of the Tenants
Demised Premises:
Total air circulated will be based on internal
sensible heat load at peak requirements but shall
not be less than code requirements or less than
minimum air requirements of the HVAC unit.
Tenants system shall provide a minimum of 15
to 20% outside air for ventilation but not less than
0.15 CFM per square foot of lease area and not less
than code requirements should same be greater.
Design Conditions - Building Factors:
U Factor for the roof assembly - .05 BTU/HIR/
Ft.2/0F (includes no fnish ceiling).
U Factor for the exterior wall assembly-
.072 BTU/HIR/Ft.2/0F (includes R-1 1 batts and
interior gypsum board provided and installed by
Tenant).
Ductwork and Air Distribution Devices: All Tenants
ductwork shall be designed, furnished and installed
by Tenant in strict accordance with the ASHRAE
Guide (latest edition) and the SMACNA Construction
Standards (latest edition).
Tenants ceiling diffusers shall be compatible with
ceiling type and grids.
Special Make-Up Air: Where special equipment such
as restaurant exhaust systems, etc. tend to create negative
pressures within the Tenants Demised Premises, the
Tenant shall furnish make-up air in a quantity of 85%
to that being exhausted. All ducts, fans, flters, controls,
etc. required to deliver said makeup air shall be at the
Tenants sole cost and expense and in a manner approved
by the Landlord.
Restaurant, Grill, or Odor Producing Areas will be as
required by Code and as required to eliminate intrusion
or infltration of odors into the Mall, public areas or
other Tenant spaces. Hoods, flter, fre protection
equipment and any equipment such as exhaust fans
and ducts shall be furnished and installed by Tenant
at Tenants sole cost and expense. Tenant must submit
all information pertaining to this Section at the same
time that it submits its Preliminary Plans for approval,
and incomplete or sketchy submittals by Tenant shall
automatically be disapproved by the Landlord.
pilot light shall be furnished and installed by the
HVAC contractor at Tenants sole cost and expense
as a part of the air conditioning package. The pilot
light shall be a low voltage type fxture requiring
not more than 24 V.A.C.
Tenants Electric Heater: Tenants electric heater may
be built into the Tenants air conditioning unit or may
be of the duct mounted type. In either case, the heater
must incorporate all safety devices required by the
National Electric Code and all other local codes and
shall incorporate the necessary interlocks to prevent
operation in the reheat mode.
Outside Air: The Tenant shall introduce outside air
for ventilation purposes into the Demised Premises
through the air conditioning unit only and then only
in a tempered and fltered condition. The HVAC
equipment shall include a manual outside air damper
and hood assembly capable of delivering up to 15%
outside air. The HVAC equipment may include a
100% outside air system so designed and controlled
as to provide free cooling under certain conditions.
Activation of any space and/or duct smoke detectors
shall de-energize all the Tenants provided supply air
and/or make-up air fans through fre alarm system and
energy management system.
Design Conditions - Heating of the Tenants
Demised Premises:
Inside Design Dry Bulb Temperature: 72
o
F
Outside Design Dry Bulb Temperature: 21
o
F
Design Conditions - Cooling of the Tenants
Demised Premises:
Inside Design Dry Bulb Temperature: 75
o
F
Inside Design Relative Humidity: 50%
Outside Design Dry Bulb Temperature: 92
o
F
Outside Design Wet Bulb Temperature: 74
o
F
Outdoor Temperature:
Summer: 94
o
FDB / 74
o
FWB
Winter: 17
o
FDB
Indoor Temperature Tenant Area:
Summer: 78
o
/ 50%RH
Winter: 70
o
FDB
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
22
shall provide adequate access panels as required by
Landlord.
Tenants piping will be in strict accordance with
ASTM and ASA standards.
Temperature Control System for Tenants Store: Each
of the respective Tenants Demised Premises shall have
its own thermostat or thermostats, depending on the
number of control zones, which will control the quantity
of air from Tenants unit during regular business hours.
When product of smoke is detected by any of the
Tenants duct smoke detectors and/or by any of Tenants
space smoke detectors, all Tenants AC units shall be
de-energized and all the Tenants make-up air units
shall be de-energized. The Tenants exhaust air units
shall remain operating.
When product of smoke is detected by any smoke
detectors in the mall seating area, all the Tenants
exhaust air units shall be de-energized and make-up
air units shall remain energized through fre alarm
system and energy management system.
Noise Level: Tenant HVAC equipment shall not
exceed the noise level set for mall area but in no
case exceed NC45.
Tenants shall maintain a minimum of 55
o
F temperature
within the Tenants Demised Premises during winter
night set back. Should the Tenant require any control
devises such as time clocks, night set-back thermostats,
mark time switches, etc. to perform this function
automatically.
The Landlord strongly recommends that each Tenant
retain the services of a qualifed heating and air
conditioning service company to perform routine
preventive maintenance on the rooftop air conditioning
units and equipment. Failure to maintain the units
as recommended by the equipment manufacturer
may void the Tenants HVAC contractors warranty.
All power and control wiring, condensate drains, etc.,
shall be routed through the roof curb opening and not
through pitch pans.
Water And Sewer Service
Landlord may provide a water stub and sanitary waste
system stub. Tenant shall be responsible for completing
all additional plumbing from Landlords service locations
into and throughout the Demised Premises including
provisions for condensate disposal. All water and sewer
systems within the Demised Premises shall be installed
North Point Mall is divided into various smoke zones:
Tenant Zone 6 includes spaces:
2204, 2202, 2200, 2198, 2196
Roof Top Units feeding these spaces:
T13, T14, T15
Upon Alarm in Tenant Zone 6:
Units T13, T14, T15 S/A turn off; Exhaust fans on
T13, T14, T15 turn on. Units M5, M10, M11 go to
100% outside air. All other units normal operation.

Tenant Zone 7 includes spaces:
2184, 2186, 2188, 2190, 2192, 2194
Roof Top Units feeding these spaces:
T16, T17
Upon Alarm in Tenant Zone 7:
Units T16, T17 S/A turn off, exhaust fans on T16,
T17 turn on. Units M2, M3, M6, M7, go to 100%
outside air. All other units normal operation.
Exhaust fans will be roof mounted type. All Tenants
are required to install a Grease Guard around their
exhaust fan (contact Facilitec at 1.800.284.8273). They
shall be installed on a curb which is to be installed by
the Landlords roofng contractor at the sole cost and
expense of the Tenant. Wall caps will not be permitted.
Where roof mounted equipment is used, framing is
required when any of the following conditions occur:
The largest roof opening dimensions exceeds 12".
The combined weight of the curb and equipment
exceeds 100 lbs.
All such roof opening frames are to be installed at
the sole cost and expense of the Tenant and with the
approval of the Landlords engineer who shall be advised
concerning the weight and size of all such equipment.
All roof ducts and rough-in will be performed by the
Landlords roofng contractor at the Tenants sole cost
and expense. Tenant must employ mall roofng contractor
at Tenants cost for all roof penetrations, curb work, etc.
Location of Equipment: All Tenants components will be
located within or directly above the Tenants Demised
Premises unless otherwise indicated on base building
HVAC roof plan, where installation of Tenants roof
exhaust and/or air cooled condensing equipment is
restricted. Equipment to be installed and located as
to provide ease of removal or maintenance. Tenant
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
23
Code Enforcement
In addition to the Building Department and the Fire
Marshal, one (1) set of plans shall be submitted to:
Fulton County Health Department
Environmental Section
141 Pryor Street
Atlanta, GA 30303
Phone: (404) 730-4000
Telephone Service
Tenant shall arrange with the telephone company to
bring such service from said service point into the
Demised Premises, and any and all cost so incurred
shall be borne by Tenant. Landlord has provided a
1" empty conduit for the purpose of routing necessary
telephone cable from telephone equipment room to
Tenants Demised Premises. See General Information
for telephone service contact.
Electrical Service
480 / 277 Volts 3 Phase 60 Cycle 4 Wire
Meter Base and Disconnect
Empty conduit to each Tenant space with pull string
to electrical room (stub up to second level, above
ceiling at lower level).
Landlord may provide electrical service at 277/480 volt,
3 phase 4 wire, from equipment located in the main
electrical room or exterior wall for extension by the
Tenant to the Demised Premises. Landlord shall provide
an empty conduit from the electrical service point to the
Demised Premises. The empty conduit shall be sized
to accommodate a copper conductor based on a design
load of 45 watts per square foot (of Demised Premises)
leasable area. Any increase above this design load must
be proved in writing by Landlord. Any change in the
conduit size will be at Tenants sole cost and expense.
Landlord may furnish an electrical distribution system
complete with service fusible type disconnect switch
and metering equipment. Tenants responsibility will
begin at the load side of the service disconnect
switch. The Tenant shall furnish and install, at Tenants
sole cost and expense, appropriately sized fuses and
the service conductors from the service disconnect switch
to the Demise Premises in the empty conduit installed by
the Landlord.
by Tenant. Tenant shall provide and install at Tenants
expense an appropriately sized water re-registering meter,
3
4" Rockwell sealed register. All cost for purchase and
installation of the water meter is by Tenant. Tenant must
install the following:
AMCO water meter Model # C700
Brass w/ plastic BRZ digital readout (spec. meter size)
Item: ABXAAUAAAEAXXXX
Desc: 5/8 x 3/4 CM BZ CB IDP US PH
(1/1 contact closure/gallon)
Contact: Mall Operations for further details
Water Meter Installed and tied in by:
Waypoint Systems, Inc.
1455 Old Alabama Road, Suite 105
Roswell, GA 30076
Contact: Mall Operations for further details
Tenant shall pay to Landlord its proportionate share of
the initial water and sewer availability and/or impact
fees. Tenant must employ Landlord HVAC Controls
Contractor to signal tie in (wiring) the water meter into
the malls control system at Tenants cost.
Gas Service
Landlord may provide a natural gas stub to each Tenant
space. The Tenant must arrange with the local gas
company for meter installation. Tenants plumber will
be responsible for routing the gas line from the stub to
Tenants equipment.
Plumbing
1" Cold water capped stub-out to each space
below slab V.I.F.
4" Sanitary sewer capped stub-out below slab.
4" Grease wasted capped stub-out below slab.
2" Vent stub in each Tenant space
1" At 5 PSIG gas riser at Food Court roof. (Contact
mall roofng contractor regarding roof penetration.)
Dedicated kitchen grease waste system has been run
to all Food Court Tenants. This line has a large grease
interceptor in the Service Court. In addition, each Food
Court Tenant shall provide a small grease interceptor
for its own use within the Demised Premises. No toilets
or garbage disposals shall be allowed to tie into this line.
NORTH POINT MALL FOOD COURT - TENANT CRITERIA
24
Structure
Concrete Slab
Tenant shall maintain integrity of slab (i.e. core drilling).
No trenching of slab to be authorized.
Miscellaneous

3
/4" Conduit to each Tenant space to nearest telephone
room or telephone backboard and/or
3
/4" conduit sleeve
through adjacent corridor for connection to telephone
signal cable.
3
5
/8" Metal demising studs @ 16 o.c. 20 gauge to
structure above.
Hollow metal 3'- 0" x 7'- 0" Tenant door that leads to
the exterior.
The power characteristics of the electrical service
shall be 277/480 volt, 3 phase, 4 wire, 60 cycle. All
electrical wiring to and in the Demised Premises and
for the lighting fxtures to be placed therein shall be
installed by the Tenant. In accordance with provisions
of the lease, all fuorescent lighting and all large power
equipment shall be served by 277/480 volt system when
available, and all incandescent lighting, convenience
outlets, and small power equipment shall be served
by a 120/208 volt system. If Tenants needs require a
reduction of voltage to 120/208 volt system, Tenant
shall be required to install and maintain the proper type
transformer equipment necessary to reduce the voltage
to the 120/208 volt system.
The Tenant shall provide all power wiring,
disconnecting and starting devices for the make up
air, exhaust fans or air conditioning unit.
Any additional controls and interlocks required by
the Tenant shall be furnished and installed by the
Tenant, including all wires required by same. All
wiring shall comply fully with all applicable codes
and shall be installed in a professional and workman-
like manner. Tenant shall be required to submit all the
necessary information as to its electrical power needs
to the Landlord for approval.
Fire Detection Service
North Point Mall has a smoke purge system. All
Tenant fre alarm devices must be tied into the malls
FACP. All horns, strobes, signal expanders, wiring
and programming to be installed by the Landlords
Contractor at Tenants cost.
The Landlord will extend the buildings central fre
detection system to a junction box located within the
Tenants Demised Premises.
The Tenant may extend the buildings central fre
detection system to Tenant provided fre detection
devices located within the Tenants Demised Premises.
Devices and associated wiring provided by the Tenant
shall be compatible with Landlords central fre
detection system.
When a Tenant space fre detection device activates, it
shall cause the Tenants air handling system to operate
as described in the smoke control sequence of operation
under the HVAC section of the criteria.

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