MC-7880PSR

3
Conlonls / |r =|
3
Procuulions / =r=r|r
Suoly Procuulions / ==rr =r=r|r
4-5
6
Unpucking & lnslulling / =rrr r rr|n +r 7-8
Child Lock / r;-= r+
9
Cuick Slurl / |+ crc
10
Micro Powor Cooking / =r;>r r +|+n 11
Micro Powor Lovol / =r;>r r n
12
Grill Cooking / |n +|+n
13
Grill Combinulion Cooking / |n +r-|r +|+n
14
Convoclion Combinulion Cooking / +-r +r-|r +|+n
15
Convoclion Prohoul / +-r |;|c
16
Convoclion Cooking / +-r +|+n
17
\urious Cook Funclions / ||-r--r ++ +rrr|r
18
Houllh Plus / ;-r -= 20-23
Soup / = 27-29
Conlinonlul Monu / +r-c|-c =| 24-26
NUTRI CARE
lndiun Cuisino / -rrn| 31-36
Tundoor So / n = 37-41
Swools Cornor / |c +r 42-44
Chulpul Cornor / -- i 45-46
Child's Fuvourilo / -r +| == 52-54
8roukusl / +rc 48-51
8ukory / +| 55-58
Ulilily Cornor / =|=rr +r
60
lmporlunl Suoly lnslruclions / =;-r ==rr |r 61-62
63 Tochnicol Spocilico|ions / Two rocipos lor s|or|or |==r + | r
INDIAN RASOI
24 HOUR
UTILITY CORNER
Polissorio / rc=|
18
4
5
6
Ei|hor oso oor|h or oso oxclosivo 230Vsocko| wi|h oor|h.
i i ;-n-i i i ii l(li- 230Vi i- ;-n-i |
Do no| bond powor cord lorcololly or brook.
i( i i ( -i i ri ni|
Do no| poll oo| powor cord.
i( i i ii ri|
Do no| oso sovorol powor plog in ono socko| o| |ho somo |imo.
- - rn i i( ^ i- - ii ;-n-i |
Do no| plog in or poll oo| powor cord wi|h wo| hond.
ii^ r riii ^ ri ^i i ri li|
Do no| sproy wo|or insido ond oo|sido ol microwovo ovon.
-i;>i(( i( i ir i i ii l|
Plog oo| powor cord doring clooning or moin|ononco ol so|.
i( i i; i --n ii i( i i ir li |
Do no| hoo| op |ho lood moro |hon nocossory.
ii i i(ni li ^- |
Do no| oso microwovo ovon o|hor |hon cooking or s|orilizo|ion soch os
clo|h drying o|c.
-i;>i(( i( i iii i i --ii;i lnln ;-n-i
i i iii ;-il|
Do no| insor| pin or s|ool wiro o|c. in|o insido/oo| sido ol coso.
i i ir l i(i --i i ni i|
Plooso bo corolol doring |oking |ho lood sinco high |omp. wo|or or soop
moy bo ovorllow |o cooso born.
iii lin - i(ii n il ni i ii i i
ni r|
Sofety Precoutons
Do no| plog in powor cord whon socko| holo is looso or plog is domogod.
i- ri ii ri i ^ l(-in ri i( i ^i|
Do no| oso ovon whilo somo loroign mo|oriol is o||ochod on |ho door.
(i i; i= ii ^i ri ni i( i ;-n-i |
Do no| ploco |ho wo|or con|oinor on |ho so|.
i( + ii i n i|
Do no| ploco hoovy |hings on |ho so| & do no| covor |ho so| wi|h clo|h whilo
osing.
- + iii i i i ;-n-i n - - i |
Do no| ins|oll |ho so| in |ho domp spoco or wo|or spo||oring oroo.
- i ^i -ii i ri ii i- r ri, ^i|
Do no| lo| childron hong on|o ovon door.
i i i( (i - |
Do no| hoo| |ho onpoolod lroi| or bo||lo wi|h lid.
li l r i ^i r; in ^- |
Do no| hold lood or occossorios os soon os cooking is ovor.
iii nn i ii i ri ii i |
Plog oo| ovon il i| is no| osod lor long doro|ion.
l i( i (li l ;-n-i ri rii r ni ^ ir li |
lns|oll microwovo ovon in |ho woll von|ilo|od, llo| ploco.
-i;>i(( i( i r(ii i -n -ii ri ^i|
Thoro is dongor ol blos| il covorod bo||lo, soolod lood, ogg, ond chos|no| o|c.
oro cookod insido ovon.
in, i- iii, i i ;-il i i( - i - i ini r|
==rr =r=rr|r
7
ROTATING RING / rc|cn |n
LOWRACK / r +
HIGH RACK / ';r;' +
GLASS TRAY / +r +| c MULTI COOK TAWA / =-c| ++ nr
ROTESSERIE BAR / rc=| r
ROTESSERIE BAR HANDLE /
rc=| r ;|-=
8
9
Yoor ovon hos o solo|y loo|oro |ho|
provon|s occidon|ol ronning ol |ho ovon.
nco |ho child lock is so|, yoo will bo
onoblo |o oso ony lonc|ions ond no
cooking con |oko ploco.
Howovor yoor child con s|ill opon |ho
ovon door.
Pross ond hold 5TOF/CLEAR on|il L oppoors on |ho disploy ond BEEP
soonds. / 5TOF/CLEAR
Tho CHlLD LOCK is now so|. /
- n n i i n l-
"L i i i i i; |
i;- i ^ ^i r|
To concol CHlLD LOCK pross ond hold 5TOF/CLEARon|il L disoppoors.
Yoo will hoor BEEP whon i|s roloosod. / l ii i l-^ i r; r ni
- ri i^i|
Pross 5TOF/CLEAR.
5TOF/CLEAR i|
i ( - l(ii -ii (-ii r
i ( i i - ri
ni| i;- i ^i (
i ri ri ri^i| n i iri
,i ( ii i^i|
ChiId Lock
r;-= r+
10
Pross 5TOF/CLEAR.
5TOF/CLEAR i|
Pross QUlCK 5TART loor |imos |o soloc| 2 mino|os on HlGH powor.
Yoor ovon will s|or| boloro yoo hovo linishod |ho loor|h pross.
Doring QUlCK 5TART cooking, yoo con ox|ond |ho cooking |imo op |o mino|os 5 soconds by ropoo|odly
prossing |ho QUlCK 5TART bo||on or by osing DlAL.
Tho QUlCK 5TART loo|oro ollows yoo |o
so| 30 soconds in|orvols ol HlGH powor
cooking wi|h o |ooch ol |ho QUlCK
5TART bo||on.
ln |ho lollowing oxomplo l will show yoo how |o so| 2 mino|os ol cooking on high powor.
l( --i- - i 30
ni - ri; i( ii i
n r|
lllin iri - iii ^i r l i( -n iii i l l-- - n r| 2
i( -n l-- l i i i|
iii i i ri r ii i( i ri i^i|
2 QUlCK 5TART
QUlCK 5TART QUlCK 5TART DlAL
5
l^ ii i - i ii i i i ;-n-i
i i - l-- n i n r
Quick 5tort
|+ crc
11
Moko soro |ho| yoo hovo corroc|ly ins|ollod yoor ovon os doscribod
oorlior in |his book.
Pross 5TOF/CLEAR. / 5TOF/CLEAR i|
Pross MlCRO.
Yoor ovon hos livo microwovo Powor
so||ings.
ln |ho lollowing oxomplo l will show yoo how |o cook somo lood on Z20W|80J powor lor 5 mino|os ond 30
soconds.
Power Leve|
H|GH
MLD|UM H|GH
MLD|UM
DLPPOST
(MLD|UM LOW)
LOW
Power Output
00W|mox.J
Z20W
5A0W
30W| J
180W
%
100
80
0
A0
20
i ( - 5 i( -n r|
i( -n
n-
--
--
--
n-
l iri - iii ^i r l l-- i l i( -n iii in r| 5 30 Z20W|80J
lln l i i i( ; l-ni - ni i ^ii r|
MlCRO i|
i( -iii
Micro Fower Cooking
=r;>r r +|+n
Pross MlCRO on|il disploy shows Z20W.
Torn DlAL on|il disploy shows 5:30.
Pross 5TART. / 5TART i|
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning
DlAL.
MlCRO n n n l Z20W ii| i
DlAL n n i-i n l 5:30 ii|
iii in - i-i i iii i i - i i i-i n r DlAL
12
POWLP LLvLL
HlGH ' Boil Wo|or / ii ii
' Cook pool|ry piocos, lish, vogo|oblos / -^i, -i (
li ii
' Cook |ondor co|s ol moo| / -i - - ii
MEDlUM ' Rohoo|ing|LiqoidJ / ii iii ^- i (n)
HlGH ' Roos| moo| ond pool|ry / -i ( -^i ii
' Cook moshrooms ond sholllish / -i- ( ii (ii
-i ii
MEDlUM ' Rohoo|ing|Moshod po|o|o, Plo|od mool, Roody moolJ
ii iii ^- i (- r i, - - ii ri
iii, nii iii)
' Cook cos|ord / -- ii
' Proporo rico, soop / i( ( ii
DEFRO5T
' All |howing / ii iin iii i i-i ni-i ii
(MEDlUM LOW)
' Mol| bo||or ond chocolo|o / i- ( -i lii
' Cook loss |ondor co|s ol moo| / -i - - - ii
LOW ' Sol|on bo||or & chooso / -i ( i i - i
' Sol|on ico croom / i;>i- i - i
' Roiso yoos| doogh / i- - i-i -ii
USL
POWLP
LLvLL (%) POWLP OUTPUT
00W|moxJ
Z20W
5A0W
30W| J
180W
100
80
0
A0
20
Yoor microwovo ovon is oqoippod wi|h 5 powor lovols |o givo yoo moximom lloxibili|y ond con|rol ovor cooking.
Tho |oblo bolow shows |ho oxomplos ol lood ond |hoir rocommondod cooking powor lovols lor oso wi|h |his
microwovo ovon.
ii -i;>i(( ( 5 i( -ni r nil ii i ( ;ii |
i i ^; iii - iin iii i- ( ii i - i( -n l i r r|
i( -n
n-
--
--
li-- (-- )
n-
i^ i( -n (%) i( -iii
Micro Fower LeveI
=r;>r r n
13
Pross 5TOF/CLEAR. / 5TOF/CLEAR i|
Pross GRlLL. / GRlLL i|
This loo|oro will ollow yoo |o brown ond
crisp lood qoickly.
The rock must be used during griII
cooking.
ln |ho lollowing oxomplo l will show yoo how |o oso |ho grill |o cook somo lood lor 12 mino|os ond 30 soconds.
l iri - iii ^i r l l-- i l iii i - l^ i ;-n-i li ini r| 12 30
r l(ii ii i iiini ii i
i - - ni r|
|n +|+n + rr + +r rn
+r r|;|
GriII Cooking
|n +|+n
Pross 5TART. / 5TART i|
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning
DlAL.
Torn DlAL on|il disploy shows 12:30.
DlAL 12:30 i n i-i n l ii|
iii in - i-i i iii i i - i i i-i n r DlAL
14
Yoor ovon hos o combino|ion cooking
loo|oro which ollows yoo |o cook lood
wi|h heoter ond microwove o| |ho somo
|imo or ol|orno|oly. This gonorolly moons
i| |okos loss |imo |o cook yoor lood.
Yoo con so| |hroo kinds ol micro powor
lovol |20, A0 ond 0J in combi modo.
Pross 5TOF/CLEAR. / 5TOF/CLEAR i|
Pross COMl. / COMl i|
Pross MlCRO on|il disploy shows 180W.
Pross DlAL lor powor conlirmo|ion. / i( llnni l DlAL i|
Torn DlAL on|il disploy shows 25:00.
Pross 5TART. / 5TART i|
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning DlAL.
8e care!ul wheh removihg your !ood because Ihe cohIaiher will be hoI!
ln |ho lollowing oxomplo l will show yoo how |o progrommo yoor ovon wi|h micro powor 180W|20J ond
grill lor o cooking |imo ol 25 mino|os.
l iri - iii ^i r l l-- l iii i - -i;>i i( i l^
i( i - |
25 180W|20J
i ( - r l(ii ; l i i ^;
r nil i ; i^ ii i ri- (
-i;>i(( ,ii ri - - ii ii i
| i-in ;i i rini r l ii
- ^ (i - i n|
i ii -i - ni i -i;>i i(
-n ( 20%, 40% i 60%) n r|
MlCRO i 180W n n n l ii|
DlAL 25:00 n n i-i n l ii|
iii in - i-i i iii i i - i i i-i n r DlAL
=rr=r f=+rn == =r=rr=t ==r rf+ == == n= = rr;
GriII Combinotion Cooking
|n +r-|r +|+n
Pross GRlLL. / GRlLL i|
Tho ovon hos o |omporo|oro rongo ol
100C ~ 230C. |180C is oo|omo|icolly
ovoiloblo whon convoc|ion combino|ion
modo is soloc|od.J
Yoo con so| |hroo kinds ol micro powor
lovol |20, A0 ond 0J in combi modo.
Pross 5TOF/CLEAR. / 5TOF/CLEAR i|
Pross COMl. / COMl i|
Pross CONV. / CONV i|
Torn DlAL on|il disploy shows 25:00.
Pross 5TART. / 5TART i|
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning DlAL.
Pross MlCRO on|il disploy shows 5A0W.
ln |ho lollowing oxomplo l will show yoo how |o progrommo yoor ovon wi|h micro
powor 5A0W |0J ond o| o convoc|ion |omporo|oro 200 C lor o cooking |imo ol
25 mino|os.
l iri - iii ^i r l i( i l-- l^ - l -i;>i
i( i (i ni-i 200C ii - |
25
5A0W |0J
i( - n ni-i
i-i rini r| (i ili -i
ni-i -(n ri
i ri ini r|
100C ~ 230C
180C
i ii -i - ni i -i;>i
i( -n |20, A0 i 0J
n r|
MlCRO i 5A0W n n n l ii|
DlAL 25:00 n n i-i n l ii|
iii in - i-i i iii i i - i i i-i n r DlAL
8e care!ul wheh removihg your !ood because Ihe cohIaiher will be hoI!
=rr=r f=+rn == =r=rr=t ==r rf+ == == n= = rr;
Convection Combinotion Cooking
+-r +r-|r +|+n
Torn DlAL on|il disploy shows 200C.
DlAL 200C n n i-i n l ii|
15
Tho convoc|ion ovon hos o |omporo|oro rongo ol A0C ond
100C~230C |180C is oo|omo|icolly ovoiloblo whon
convoc|ion modo is soloc|odJ.
Yoor ovon will |oko o low mino|os |o rooch |ho soloc|od
|omporo|oro.
nco i| hos roochod corroc| |omporo|oro, yoor ovon will BEEP
|o lo| yoo know |ho| i| hos roochod |ho corroc| |omporo|oro.
Thon ploco yoor lood in yoor ovon: |hon |oll yoor ovon |o s|or|
cooking.
Pross 5TOF/CLEAR. / 5TOF/CLEAR i|
Pross CONV. / CONV i|
ln |ho lollowing oxomplo l will show yoo how |o prohoo| |ho ovon o| o |omporo|oro ol 10C.
l iri - iii ^i r l i( i 10 ni-i iri- | C
i( - i n ni-i i-i rini
r| (i -i ni-i -(n ri i
ri ini r|
A0C 100C ~ 230C
180C
ii i( r ni-i n r - l--i
i - ^i|
i ri ni-i r ii i( r ni
l i ^i l i( ri ni-i r ^i r|
n i i( - i iii i i i l --i-
i|
Convection Frehot
+-r |;|c
Torn DlAL on|il disploy shows 10C.
DlAL 10C n n i-i n l ii|
Pross 5TART lor |omporo|oro conlirmo|ion.
ni-i i llnni l 5TART i|
Pross 5TART. / 5TART i|
Prohoo|ing will bo s|or|od wi|h disploying PrH.
PrH ii iril-^ ii ri i^i|
16
Pross 5TOF/CLEAR. / 5TOF/CLEAR i|
Pross CONV. / CONV i|
Tho convoc|ion ovon hos o |omporo|oro
rongo ol A0C ond 100C ~ 230C
|180C is oo|omo|icolly ovoiloblo whon
convoc|ion modo is soloc|odJ.
ll yoo do no| so| o |omporo|oro yoor
ovon will oo|omo|icolly soloc| 180C, |ho
cooking |omporo|oro con bo chongod by
|orning DlAL.
The rock must be used during
convection cooking.
ln |ho lollowing oxomplo l will show yoo how |o prohoo| |ho ovon lirs|, |hon cook somo lood o| o |omporo|oro ol
10C lor 50 mino|os.
l iri - iii ^i r l i( i r iri- , n 50 l-- l 1 ni-i 0C
iii i|
i( - i n ni-i
i-i rini r| (i -i
ni-i -(n ri i ri ini r|
A0C 100C ~ 230C
180C
l i ni-i - ri n r ni ii
i( -(n ri ^i, l^ ni-i
i-i i i ni r|
180C
DlAL
|n +|+n + rr + +r rn
+r r|;|
Convection Cooking
+-r +|+n
Torn DlAL on|il disploy shows 50:00.
Pross 5TART. / 5TART i|
Whon cooking yoo con incrooso or docrooso cooking |imo by |orning DlAL.
Pross 5TART lor |omporo|oro conlirmo|ion.
iii in - i-i i iii i i - i i i-i n r DlAL
DlAL 50:00 n n i-i n l ii|
Torn DlAL on|il disploy shows 10C.
DlAL 10C n n i-i n l ii|
ni-i i llnni l 5TART i|
17
Mo|ri Coro, lndion Rosoi, 2A Hoors, U|ili|y Cornor U|ili|y Cornor, |UCJ
Pross S|op/Cloor
Pross ony ol obovo cook modo bo||on |o soloc| ony ol |hoso lood co|ogorios
Pross S|op/Cloor
Pross U|ili|y Cornor ond soloc| ony ol lood co|ogory
UC |U|ili|y CornorJ, FE |lormon|o|ionJ,CA |CokoJ
Torn DlAL |o so| woigh| |il roqoirodJ
Pross S|or|
Plooso lollow |ho givon s|ops |o oporo|o cook lonc|ions |Mo|ri Coro, lndion Rosoi, 2A Hoors, U|ili|y CornorJ in yoor Microwovo.
CK MDE
STEP1
STEP2
STEP3
STEPA
Torn DlAL |o soloc| woigh| |ll RoqoirodJ
Vorious Cook Functions
||-r- ++ +rrr|r
18
HP |Hool|h PlosJCo |Con|inon|ol MonoJ,So|SoopsJ, ,lC |lndion CoisinoJ,SC |Swoo| CornorJ,
|S |Tondoor SoJ, bF |Brooklos|J , CF |Childs Fovoori|oJ , bA |BokoryJ
Pross S|or|
Rotisserie
rc=|
Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.
=rr| r = rc=| r nr+ =r;>r +r-|r =r= = +-r| r|
1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the
bar if necessary.
ii i i-i i i iii - ^i i l i( ri ni ii^ ii| i r l i-i i ii ^|
2. nsert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the
rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw(A).
i-i i i lii (D) i( i ii i(i i-i ii (A) - ^i| ii n r-i i n i-i i i-i ii
(A) - i|
3. Support the other end of the rotisserie bar (E) on the hollowof the rotisserie holder (B).
i-i i i i lii (E) i-i ri- (B) iii ii^ - i|
4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.
- - + -i;>i(( i( - +-iii i n i i|

kolisserie-Iow
kolisserie-Holder

Note : This Rotisserie will support small pieces of Veg &Non-Veg food. Big pieces may get struck to the Glass Tray.
|c-r| : i-i iiirii ( -iirii ii i- -i i i - ri r| - i - -i n r|
NUTRl CARE
1. HeaIth PIus (HP)
2. ContinentaI (Co)
3. Soup (So)
Menu Weight Limit Utensil nstructions
HeoIth FIus
;-r -=
||=r : 1. i ini li^i, -i;>i(( i - ii^ r ii
ii i | -i i ( --i- i|
||=r : 1. -i;>i(( i - n, i;, ii, ri^, r-i, -i r;
i | -i --i- i|
20
NUTRI CARE
0.1 ~ 0.3 kg Microwave
safe bowl
Kala
Chana
HP1 Kala Chana (soaked overnight)
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli Powder, Hara Dhania As per your taste
0.1 kg
200 ml
1/2 cup
1 tbsp
0.2 kg
400 ml
1 cup
2 tbsp
0.3 kg
600 ml
1 cup
3 tbsp
Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas
with water & cover. Select menu and weight and press start.
2. When beeps, remove & drain the water.
3. n a *MWS bowl add oil, chopped onion,salt, chaat masala,
red chilli powder and hara dhania and press start. Mix well.
Press start.
4. When beeps, add chanas to the bowl along with little hot
water and press start. Mix well. Give standing time of 3
minutes. Serve hot.
HP2 Microwave
safe bowl
Karela
Subzi
0.3 kg For
Chopped karela
Oil
Water
Chopped onion
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania powder, jeera powder
Grated coconut
Method : 1. n a MWS bowl add oil, rai, jeera, hing, haldi, chopped
onion. Select menu and press start.
2. When beeps, add the chopped karela & cover. Press start.
3. When beeps, add some water, salt, sugar, garam masala,
dhania powder, jeera powder and cover. Press start.
Allow it to stand for 5 mins. Garnish with grated coconut
and serve.
0.3 kg
300 g
2 tbsp
As required
cup
For tempering
As per taste
For garnishing
2.
3.
i i; , i ir li i ii ri |
-i;>i(( i - n, -i r; i, -, i- -ii,
i l- i i ri ili i i --i- i| i nr
l-i l --i- i|
4. i i; , i i - ii ^- ii ii i i
--i- i| i nr l-i| 3 l-- n ii r |
^-^- i|
2. i i; , -i ri i i | --i- i|
3. i i; , iii ii, -, ii, ^- -ii, ili i,
ii i i | --i- i| 5 l-- n ii r |
r il i i i|
* MWS - Microwave Safe
||=r : 1.
2.
3.
i l, ii i, -, l-, r -- nii i
i - i nr l-i |
-i;>i(( i - n, -ii ^ r l -, ii,
ii ii ii^i ri -i i i-i i|
i i; i nr l-i i --i- i|
3 l-- n ii r |
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for hour.
2. n a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select menu & weight &
press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
300 g
0.3 kg
1 tbsp
1 tbsp
cup
2 tbsp
4 tsp
1 tbsp
200 g
0.2 kg
1 tbsp
1 tbsp
cup
As per taste
As per taste
3 tsp
1 tbsp
100 g
0.1 kg
tbsp
tbsp
cup
1 tbsp
2 tsp
tbsp
Boneless Chicken
For
Corn flour
Soya sauce
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
Menu Weight Limit Utensil nstructions
HP3 Microwave
safe bowl
Moong Dal 0.2 kg
Moong Dal soaked in water (for 1 hour)
For
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
200 g
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2.
3.
Select menu press start to cook.
When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (if required) &
lemon juice and press start to cook.
0.1 ~ 0.3 kg Microwave
safe bowl
HP4 Lemon
Chicken
HeoIth FIus
;-r -=
21
NUTRI CARE
||=r : 1.
2.
3.
4.
-i;>i(( i - 200 ^i- i i ii, r-i nii ri^ i|
-i i l --i- i|
i i; i i i n, ii, ri l-,
i -ii i nii --i- i|
i i; i, -, ili ii i, ri ili,
i -ii ((l-), ii (l i( ri) nii i i
i i l --i- i|
1.
2.
3.
i(, i i iii i ii 4 i- l
li^i i |
i, l-i i 8 10 i- n i-i i|
;i -- n ^i| ;i ^i i|
-i ( ( liiln i i l --i- i|
rc : -(iii l-ln li i i- (iri l
ri --, -(i- i, ^i, ^iii ;-il)
||=r :
Method : Method : 1.
2.
Wash & Soak rice, Urad dal & Soya beans for 4 hours.
Grind, mix and ferment for 8 to 10 hours.
3. Grease dli Stand with Oil. Put dli batter in it. Select menu &
weight and press start to cook.
Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)
Note :
Menu Weight Limit Utensil nstructions
||=r : 1.
2.
3.
i-- -i - (ii (0.1 Kg/ 0.2 Kg/ 0.3Kg)
-, i i ii l- i ii -(iii
-i- i i- l i |
-i;>i(( i - n, - r i, --i-, r i
i --i- i| i nr l-i| -i ( (
--i- i|
i i; i nr l-i, -ii ^i r; -i (
-(iii - i iii ii i| --i- i| 5 l--
n ii r |
HeoIth FIus
;-r -=
22
NUTRI CARE
HP5 Microwave
safe bowl
Machi
kali mirch
0.1 ~ 0.3 kg For
Pomfret (fish category)
Salt, Lemon juice, Kli mich powder
Oil, chopped onion, chopped tomato, chopped garlic
Method : 1. Take Pomfret slices as per weight either
(0.1kg/0.2kg/0.3kg) and marinate with salt, lemon juice,
kali mirch as per taste for 1 hour.
2. n a MWS bowl add oil, chopped onion, chopped tomato,
chopped garlic and press start. Mix well.
Select menu & weight & press start.
3. When beeps, mix well, add marinated fish and salt to taste
and some water. Press start. Allow to stand for 5 mins.
0.3 kg
300 g
0.2 kg
200 g
To marinate as per taste
As required
0.1 kg
100 g
HP6 Microwave safe
dli Steamer*
Soya dli 0.1 ~ 0.3 kg For
Rice
Urad dal
Soya beans
Water
Salt
Mix vegetables - Green peas, sweet corns, carrots
0.3 kg
300 g
4 tbsp
4 tbsp
2 tsp
0.2 kg
200 g
3 tbsp
3 tbsp
As required
2 tsp
As required
0.1 kg
100 g
2 tbsp
2 tbsp
1 tsp
* Provided in Starter Kit
1. -i;>i(( i - n i ^ | -i i
( --i- i|
||=r :
Menu Weight Limit Utensil nstructions
||=r : 1. -i;>i(( i - n, ii, i | -i ( (
--i- i| i nr l-i|
HeoIth FIus
;-r -=
23
NUTRI CARE
HP7 Microwave
safe bowl
Nutrinuggets 0.1 ~ 0.3 kg For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Water
Chopped coriander leaves
Salt, garam masala, red chilli powder, haldi, dhania powder
Method : 1. n a MWS bowl add oil, jeera, onion. Select menu and
weight and press start. Mix well.
2. When beeps, add tomato puree,nutrinuggets, potato,
salt, red chilli powder, haldi, dhania powder and add
the amount of water mentioned per weigh(For eg.
For 100g, add 1 cup of water) and press start. Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
0.3 kg
150 g
150 g
2 tbsp
1 cup
1 cup
2 cup
0.2 kg
100 g
100 g
1 tbsp
As per taste
1 cup
cup
1 cup
For garnishing
As per taste
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
cup
1 cup
HP8 Microwave
safe bowl
Curd
Brinjal
0.1 ~ 0.3 kg For
Brinjal
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped giner
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method : 1. n a MWS bowl add oil & brinjal. Cover. Select menu &
weight & press start.
2. When beeps, remove & in another MWS bowl add oil,
mustard & cumin seeds, curry leaves & chopped ginger.
Press start.
3. When beeps, add brinjal, curd & salt. Mix well &
press start.
2. i i; , -i--i i, -i^-, i, -, i
l- i, r-i, ili i i i (ii ni ^
ii i -iii i iii ii i (iriii 100 ^i- l
1 ii)| --i- i| i nr l-i|
3. i i; , i ri ii i i --i- i| i
nr l-i| l-- n ii r | ili i l-ii
i i i-i ii ^-^- i|
3
2. i i; , i ir li i -i;>i((
i - n, i i (i; i, i -ii i -i r;
i| --i- i|
3. i i; , ^, ri i - i| i nr l-i
--i- i|
||=r : 1. Method : 1. n MWS bowl take pasta with hot water. Select menu
& weight press start.
Penne Pasta
Butter
Garlic Chopped
Onion Chopped
Chopped Palak leaves
Menu Weight Limit Utensil nstructions
Co1 0.1 ~ 0.3 kg 0.3 kg
3 tbsp
3 tbsp
3 tsp
100 gm
1200 ml
0.2 kg
2 tbsp
2 tbsp
2 tsp
75 gm
800 ml
0.1 kg
1 tbsp
1 tbsp
1 tsp
50 gm
400 ml
Microwave
safe bowl
&
Microwave
safe glass flat dish
&
High Rack
Pasta
ContinentoI
+r-c|-c
Hot Water
1 cup 1 cup cup Cream
4 tbsp 3 tbsp 2 tbsp Grated Cheese
tsp tsp tsp Oregano
1 pinch Nutmeg Powder
As per your taste
As per your taste
Salt & Pepper
2. Drain water from pasta. n MWS flat glass dishl add
butter, onion, garlic & palak, mix well press start.
3. Add cream, cheese, nutmeg powder, oregano, salt &
pepper and boiled pasta add some hot water, mix well
& sprinkle grated cheese keep the vessel on high rack
press start.
||=r : 1. -i;>i(( - i li - -i, li i -i i,
i nr l-i| -i i ( --i- i|
Method : 1. n MWS flat glass dish take butter, vegetable & maida,
mix well, select menu & weight press start.
Mix Vegetables - Gajar, Cauliflower, French Beans (cut into
small pieces), Sweet Corns, Green peas etc.
Butter
Maida
Milk
Co2 0.2 kg
2 tbsp
2 tsp
2 cup
cup
Microwave
safe flat glass dish
&
High rack
Veg Au Gratin
Hot Water
4 tbsp Grated Cheese
Salt, Sugar & Pepper
2. When beeps, add milk, hot water, salt, sugar & pepper,
mix well & press start.
3. When beeps, mix well and spread grated cheese on it
and keep on high rack. Press start.
-i;>i(( i - -ni ^- ii ii | -i i
( --i- i|
2. -ni i ii li | -i;>i(( - i li - -i,
i, r i i i i nr l-i i --i- i|
3. >i-, i, -^i i, il^i, -, l- i i ri
-ni i, iii ^- ii i i nr l-i i i
ri i l| li i ri; i --i- i|
2. i i; i, ^- ii, -, ii i l- i
i nr l-i i --i- i|
3. i i; i nr l-i i + i ri
i i i ri; + i --i- i|
24
0.1 ~ 0.3 kg
1 tbsp
1 tsp
1 Cup
0.1kg
2 tbsp
Cup
0.3 kg
3 tbsp
3 tsp
2 cup
cup
6 tbsp
NUTRI CARE
||=r : 1. -i;>i(( i i - -ii ^- ii ii | -i
i ( --i- i|
Method : 1. n MWS bowl take Macaroni with hot water. Select menu &
weight press start.
Macaroni
Hot Water
Spring Onion Chopped
Butter
Garlic Chopped
Menu Weight Limit Utensil nstructions
Co3 0.1 ~ 0.3 kg Microwave
safe bowl
Macaroni
ContinentoI
+r-c|-c
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
0.3 kg
1200 ml
3 tbsp
3 tbsp
3 tsp
5 Nos.
0.2 kg
800 ml
2 tbsp
2 tbsp
2 tsp
4 Nos.
0.1 kg
400 ml
1 tbsp
1 tbsp
1 tsp
3 Nos.
3 tbsp 2 tbsp 1 tbsp
3 tsp 2 tsp 1 tsp
As per your taste Salt, Sugar, Pepper & Oregano
2. Drain water from it. n MWS bowl add all the ingredients with
boiled Macaroni, mix well & press start.
||=r : 1. -i;>i(( i - li - i lnln ii
i-l^i i i i nr l-i| -i i (
--i- i|
Method : 1. n MWS glass flat dish put all the ingredients except
cheese, mix well. Select menu & weight, press start.
For
Salt, Kali Mirch, Grated cheese
White Sauce
Butter
Co4 0.1 ~ 0.3 kg 0.3 kg
150 gm
2 tbsp
0.2 kg
100 gm
As per taste
1 tbsp
0.1 kg
50 gm
1 tbsp
Microwave
safe flat glass dish
&
High Rack
Baked
Mushrooms
2. When beep keep high rack in the oven. Spread grated
cheese on the top of the mixture. Place the dish on
the rack. Press Start.
Mushrooms 150 gm 100 gm 50 gm
2. ;i ii li | -i;>i(( i - ii i-l^i
r; -ii ii i, i nr l-i i --i- i|
2. i i; i( ri; i i| l-i
+ i ri i i i li i ri; i
--i- i|
25
NUTRI CARE
||=r : 1. ii ii- i i i i ii i-l^i -i;>i((
i i - i nr l-i | -i --i- i|
Method : 1. Except Lasagne sheets and cheese mix all the ingredients in
MWS glass bowl. Select menu & press start.
Lasaneya Sheets (cooked)
White Sauce
Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.
Pizza Sauce
Menu Weight Limit Utensil nstructions
Co5 0.3 kg 150 gm
1 cup
cup
2 cups
2 tbsp
Microwave
safe flat glass dish
&
High Rack
Lasaneya
ContinentoI
+r-c|-c
Oil
As per your taste Oregano, Salt & Black Pepper
4 tbsp Grated Cheese
2. When beep, in MWS flat glass dish arrange lasagna sheet in
the bottom. Then spread vegetable mixture on it again keep
another lasagna sheet on it and make layers of sheets and
vegetable mixture. Spread grated cheese on the top and
press start.
2. i i; -i;>i(( - i li - ii ii-
i| l + li i l-i i| ii
+ i ii ii- i| ;i i ii ii- i
li i i n ^i| + i ri i i
i --i- i|
26
3. When beep, keep high rack in the oven and place the dish on
the rack and press start.
3. i i; ri; i i( - i + li
i i i --i- i|
NUTRI CARE
Menu Weight Limit Utensil nstructions
5oup
=
||=r : 1.
2.
-(i- i i ii ii i i -i;>i(( i
i - i ii ii i| -i i ( --i-
i| --i i li |
i i; , -i;>i(( i - n, ri
l- i i i|
l --i i ;- i| iii ii - -i i i-i
l-i --i - i| l i(nii i ii, -,
ii, ii l- i --i- i| ^- i|
27
||=r : 1.
2.
-i;>i(( i i - i i-i- -, -i r;
^iii i i i i ii ii i | -i
--i- i|
i i , i i ir li i --i i i | l
--i i li i i i(nii ii i|
3. i - n, - r -i- i i --i- i|
4. i i , li r --i i ; i - i i iii
ii - -i i i-i l-i ; --i - i| l -,
ii l-, ii i -i--i i i --i- i|
r i i ^-^- i|
NUTRI CARE
So1 Microwave
safe glass bowl
Sweet
Corn Soup
0.3 kg For
Sweet Corn
Water
Oil
Cornflour
Salt, sugar,kali mirch, chopped onion and green chilli
Method : 1. Grind sweet corn with some water. Put in MWS glass
bowl along with 2 cups water. Select menu & press start.
Strain the stock.
2. When beeps, remove in another MWS glass bowl add oil,
green chilli and onion. Add the stock in it. Mix cornflour
with cup water and add to the stock.
Add 2 cups water as your requirement, salt, sugar, kali
mirch and press start. Serve hot.
0.3 kg
200 g
2 cups
1 tbsp
2 tbsp
As per taste
So2 Microwave
safe glass bowl
Mushroom
Soup
0.3 kg For
Mushrooms
Potato
Cabbage (chopped)
Onion (chopped)
Tomato sauce
Corn flour
Salt, sugar, pepper (black)
Oil
Water
Method : 1. n MWS glass bowl put potato in small pieces, chopped
cabbage and onion with 2 cups of water. Select menu
and press start.
2. When beeps, take the bowl out & grind the stock. After
grinding the stock, strain it and add water (if required).
3. n another bowl add oil, chopped mushroom and press start.
4. When beeps, add strained stock. Mix corn flour with cup
water & add to the stock. Add salt, black pepper, sugar and
tomato sauce and press start. Serve hot garnish with grated
cheese.
0.3 kg
100 g
1 No.
50 g
1 small
2 tbsp
2 tbsp
As per taste
2 tbsp
2 cups
Menu Weight Limit Utensil nstructions
0.3 kg Microwave
safe glass bowl
So-3 Tomato
Soup
5oup
=
100 g
25 g
1 small
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger
Chopped Garlic
Salt, Sugar, Pepper
Cornflour
Water
Oil / Butter
1 tsp
As per your taste
2 tbsp
2 cups
2 tbsp
1 tsp
For
28
NUTRI CARE
Method :
1. n MWS glass bowl add chopped tomato, chopped onion,
ginger, garlic and carrot with 2 cup of water. After that put
the MWS bowl in Microwave. Select the menu and then
press start.
2.
4.
3.
When beeps, grind and strain the whole stock and add water
as per your requirement.
Serve hot and garnish with bread croutons, coriander (green
dhania) and fresh cream.
n another bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beeps, add sugar,
salt, black pepper as per your taste and cornflour paste
which is made up by mixing the half cup of cold water and
add the grinded stock & press start.
From Stock (BoiIed VegetabIes)
||=r :
1.
2.
3.
-i;>i(( i i - - r --i-, i, , r
i ^i i ii ii i| l i i i( -
i -i i ( liiln i --i- i|
i i; i i li i i i(ni
i ii l-i |
i - n,-i i --i i i i i i( -
i --i- i| i i; ii, -, -(iii ii
l- i ii -- i iii -i ii i i; ini r
i l r --i (i r; i-^i) i i i --i- i|
4. ^-^- i i -i, r ili nii nii >i- i|
cr+ (=| ;; =|r) =
||=r : 1.
2.
3.
-i;>i(( i i - ii l - i|
-i --i- i|
i i; ir li |
-i;>i(( i i - n, r --,
l --i, -, i l-, ri l- i ii
i --i- i|
Method : 1. n Microwave safe glass bowl put water & add chicken pieces.
Select menu & press start.
2.
3.
When beeps, remove.
n another microwave safe glass bowl add oil, ginger-garlic paste,
chicken stock, salt, pepper, green chillies & 1 cup water. Press
start.
So4 Microwave
safe glass bowl
Chicken
Soup
0.3 kg For
Boneless chicken
Ginger & Garlic paste
Salt & pepper powder
Cornflour paste
Oil / Water
0.3 kg
300 g
1 tsp each
As per your taste
2 tbsp + cup of water
2 tbsp / 2 cups
0.2 kg
Menu Weight Limit Utensil nstructions
5oup
=
29
NUTRI CARE
||=r : 1.
2.
-i;>i(( i i - n, li ( r
-- i| -i --i- i|
i i , -, l-, ii i i(nii ii i
i i( - i --i- i|
3. i i , i nr l-i i --i- i|
l - (i- i i|
So5 Microwave
safe glass bowl
Wonton
Soup
0.3 kg For
Chopped cabbage, carrot, capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, sugar, pepper powder
Water
Ready wonton
Method : 1. n MWS glass bowl add oil and vegetables, ginger-garlic
paste. Select menu & press start.
2. When beeps, add salt, pepper, sugar & water as per your
requirement and put in Microwave and press start.
0.3 kg
100 g each
1 tsp
1 tsp
10 leaves
2 tbsp
As per taste
2 cups
6-7 pieces
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough
with too warm water. After that cover the bowl and
leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small
puree of wonton and put the small quantity of stuffing
in between them and then cover the puree and press it.
3. When beeps, mix well & press start.
Add wonton & serve.
r-c += r :
-i - 1 , - - 1 -i, n - 1 -
||=r : ii i-^i i - l-i i n ^- ii
i | l i i i l-i i 10-15 l-- l
i |
-rr + | :
^iii, ^i, li-i l- i -i - -i ri|
||=r : i l ii i-l^i i l-i | (i- i-i-
i-i li i i ii( i iii-iii -iii i -
i i i i + i i|
lNDlAN RA5Ol
1. Indian Cuisine (IC)
2. Tandoor Se (tS)
3. Sweets Corner(SC)
4. Chatpat Corner(CC)
Menu Weight Limit Utensil nstructions
0.1 ~ 0.3 kg Microwave
safe bowl
C2 Mix Veg
Method : 1. n a MWS bowl mix all the vegetables and keep aside.
2. n another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
||=r : 1.
2.
3.
-i;>i(( i - ii li i l-i i i
^ i |
i - n i i - ii ii i i
i nr l-i nii l ( --i- i|
i i; i i lri|
li i ^(i ii l-i i l^ i i|
Oil
Onion, Garlic, Carrot, Capsicum, Cabbage
1 tbsp
100 gm
1 tbsp
200 gm
2 tbsp
300 gm
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
Tomato Sauce
Vinegar
Brown Sugar
Ajinomoto
1 tbsp
3/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
To taste
2 tbsp
1 cup
2 tsp
2 tsp
1/2 tsp
1/2 tsp
1 pinch
2 tbsp
1 cup
3 tsp
3 tsp
3/4 tsp
1/2 tsp
lndion Cuisine
-rrn|
31
INDIAN RASOI
0.3 kg Microwave
safe glass bowl
+
MWS dli
Steamer*
Gajar ka
Halwa
C1
Grated gajar
For
Milk powder
Ghee
Khoya
Sugar
Elaichi powder & dry fruits
4 tbsp
As per taste
300 g
0.3 kg
2 tbsp
5 tbsp
4 tbsp
Method : 1. n MWS glass bowl take all the ingredients and mix well.
2. Place the bowl in dli Steamer. Select menu & press start.
||=r : 1. -i;>i(( i i - ii i-l^i i i nr
l-i |
2. i i ;i --i- - i | -i --i- i|
* Provided in Starter Kit
Method : 1. n a MWS bowl add oil, laung, dalchini, elaichi, tej patta,
pepper corns, mix vegetables. Select menu & weight &
press start.
2. When beeps, add water, soaked rice & salt. Mix well &
cover. Press start.
3. Allow to stand for 5 minutes when cooking ends. Serve
hot with raita or salad.
Menu Weight Limit Utensil nstructions
0.1 ~ 0.3 kg Microwave
safe bowl
C4
Method :
Kadhai
Paneer
||=r : 1.
2.
-i;>i(( i - n, i, i r --
i i nr l-i i --i- i|
i i; -i--i i, -i, nii >i-, r-i, i
l- i, ^- -ii, i -ii, -, i i i
- i, i nr l-i i --i- i| ri ili
ii i i ^-^- i|
Method : 1. n Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
Paneer
For
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Halid, Kasuri Methi, Garam Masala
Butter
Fresh Cream
100 g
0.1 kg
3 tbsp
1 tbsp
1 tbsp
1 tbsp
200 g
0.2 kg
4 tbsp
2 tbsp
As per taste
As per taste
1 tbsp
2 tbsp
300 g
0.3 kg
5 tbsp
3 tbsp
2 tbsp
3 tbsp
lndion Cuisine
-rrn|
Basmati Rice (soaked for 1 hour)
For
Ghee
Water
Laung, Elaichi, Dalchini, Pepper, Tej Patta, Salt
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans.)
100 g
0.1 kg
1 tbsp
200 ml
Cup
200 g
0.2 kg
2 tbsp
400 ml
As per taste
1 Cup
300 g
0.3 kg
3 tbsp
600 ml
1 Cup
0.1 ~ 0.3 kg Microwave
safe bowl
C3 Veg
Biryani
32
INDIAN RASOI
||=r : 1.
2.
-i;>i(( i - n, i^, iii, ;ii, n-ii, l-,
-i i, l-ln li i| -i ( ( --i- i|
i i; ii, ii^ r i( i - i| i nr
l-i i --i- i|
3. i 5 l-- n ii r | ini i i ii
^-^- i|
Menu Weight Limit Utensil nstructions
lndion Cuisine
-rrn|
0.1 ~ 0.3 kg C-5 For
Boneless chicken
Oil
Methidana
Onion slices
chopped garlic
Dhania powder, red chilli powder, salt
Tomato puree
Hara Dhania
Capsicum
Ginger (finely sliced)
Cream
0.1 kg
100 g
tbsp
tsp
0.2 kg
200 g
1 tbsp
tsp
0.3 kg
300 g
2 tbsp
1 tsp
Kadhai
Chicken
Microwave
safe bowl
1 no.
1 tsp
cup
1 no.
1 tbsp
1 tbsp
2 nos.
2 tsp
As per taste
cup
A few sprigs
2 nos.
2 tbsp
For garnishing
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp
3 tbsp
33
INDIAN RASOI
||=r : 1.
2.
3.
-i;>i(( i - n, -iiii, i i -i;, r,
ili i, i l- i, l i - i |
-i ( ( --i- i|
i i; i nr l-i i -i--i i, ri ili,
li-i l- i i| i nr l-i i
--i- i| 3 l-- n ii r |
>i- i i nr l-i i ^-^- i|
Method : Method : 1. n Microwave Safe Bowl add oil, methidana, onion slices,
garlic, dhania powder, red chilli powder, chicken & salt.
Cover. Select menu & weight and press start.
2.
3.
When beeps, mix well & add tomato puree, hara dhana,
capsicum & ginger. Mix well & cover and press start. Stand
for 3 minutes.
Add cream. Mix well. Serve hot.
Menu Weight Limit Utensil nstructions
lndion Cuisine
-rrn|
0.1 ~ 0.3 kg C6 For
Dal (soaked for 1 hour)
Water
Oil
Rai, jeera, kasuri methi, hara dhania, hing, haldi, green chilli
Salt
0.2 kg
200 g 300 g 100 g
400 ml 600 ml 200 ml
2 tbsp 2 tbsp 1 tbsp
Dal Tadka Microwave
safe bowl
As per taste
As per taste
34
INDIAN RASOI
||=r : 1.
2.
3.
4.
-i;>i(( i - i i ii, r-i nii ri^ i|
-i i l --i- i|
i i; i i , - n, ii, ri l-,
i -ii , -i --i- i|
i i; i, -, iliii i, ri ili,
i -ii ((l-), ii (l i( ri) ( i i|
-i --i- i|
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start
4. When beeps, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (if required) and
lemon juice. Select menu & press start to cook.
0.2 kg C7 For
Arhar Dal (soaked for 2 hours)
Oil
Onion chopped
Tomato chopped
Mixed vegetables - Drumsticks, ghiya, brinjals, red pumpkin
Boiled water
mli pulp, green chilli, sambhar masala, salt, gud
0.2 kg
200 g
100 ml
1 medium
1 medium
Sambhar Microwave
safe bowl
1 cup
4 cup
As per taste
Method : 1. Soak dal for 2 hours, n Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2.
3.
When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with dli.
||=r : 1.
2.
3.
i i 2 i- li^i| -i;>(( i - i, r-i, i,
ri l-, --i- | l-ln li i r ii i i
nr l-i| -i i --i- i|
i i; -i;>i(( i - n | -
i;, ri^, i -ii, ili, i l- i| --i- i|
i i; i i i nr i - ni ^i
| l ;-i, ii -ii, ^ i i(nii ii l-i|
--i- i| 5 l-- n | il i ri ili i
i ;i ii i|
0.1 kg 0.3 kg
Menu Weight Limit Utensil nstructions
lndion Cuisine
-rrn|
35
INDIAN RASOI
||=r : 1.
2.
3.
-i;>i(( i - n, i;, ii, -i r; i i|
-i i ( --i- i|
i i; , l-i i , ri,-;i, -, i l-
i, r-i, ili i, - i, ii ( ( i
iii) i| l-i --i- i|
i i; , l-i i r ii i i --i-
i| l ni i i|
C8 Microwave
safe bowl
Kadhi 0.3 ~ 0.5 kg For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water
Method : 1. n a MWS bowl add oil, rai, jeera, chopped onion. Select
menu & weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red
chilli powder, haldi, coriander powder, amchur powder,
water (1/2 the amount mentioned per weight). Mix &
press start.
3. When beeps, mix & add remaining water & press start.
Pour tempering & serve.
0.5 kg
75 g
1 cup
2 tbsp
1 cup
4 cups
0.4 kg
50 g
1 cup
1 tbsp
1 cup
3 cups
As per taste
As per taste
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
||=r : 1.
2.
3.
i-i, , r --, -, r-i i i iii
n i nr l-i | ii i i | l ;
^i ni |
---i n( li; ^i + i-i i i| l
- i ri; i| -i i ( --i- i|
i i; , i-i i - --i- i|
C9 Multicook tawa
&
High rack
Baati 0.2 ~ 0.4 kg For
Atta
Besan
Ginger garlic paste
Haldi & salt
Oil
Water
Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric
powder, little oil. Add water for kneading the dough.
Make big balls out of the dough.
2. Grease the multicook tawa & place the baati over it. Place the
tray on high rack. Select menu & weight & press start.
3. When beeps, turn the side & press start.
0.2 kg 0.3 kg 0.3 kg
150 g 200 g 250 g
1 tbsp 2 tbsp 2 tbsp
As per taste
tbsp 1 tbsp
For kneading
1 tbsp
50 g 100 g 150 g
Menu Weight Limit Utensil nstructions
lndion Cuisine
-rrn|
36
INDIAN RASOI
||=r : 1.
2.
3.
-i;>i(( i - n, i i i -i r; i |
-i --i- i|
i i; , i ri il, il i i, -i--i
i, i i, -, i l- i i --i- i|
i i; , i nr l-i, r i, li
i nii >i- i l-i i --i- i| 3 l-- n
ii r |
C10 Microwave
safe bowl
Kashmiri
Kaju Paneer
0.1 ~ 0.3 kg For
Kaju
Paneer pieces
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method : 1. n a MWS bowl add oil, mustard seeds & chopped onion.
Select menu & press start.
2. When beeps, add grated coconut, coconut milk, tomato
puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix
vegetables & fresh cream. Press start. Give standing time
of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
cup cup cup
1 nos.
2 tsp
2 tsp
As per taste
1 tbsp
1 cup
1 cup
As per taste
1 nos.
3 tsp
3 tsp
1 tbsp
1 cup
1 cup
no.
1 tsp
1 tsp
tbsp
cup
cup
4. - r ili i l-ii i i|
Menu Weight Limit Utensil nstructions
Tondoor 5e...
n- =...
37
INDIAN RASOI
||=r : 1.
2.
3.
4.
-i;>i(( i - - r -- i -i i
--i- i|
r --, ^ii i, (i;, ili i, - i
l- i, i- -ii, -i ri ili i i i
ii i | ; -- i - i ni |
l ; ii i li ---i n( i ri;
+ i| --i- i|
ii i - l --i- i|
tS1 Microwave
safe bowl
&
Multicook tawa
&
High rack
Shaami
Kabab
0.3 kg For
Minced mutton
Soaked Bengal Gram
Roasted Cumin seeds
Salt, red chilli powder, chaat masala, coriander powder
Chopped onions
Chopped coriander leaves
Oil
Method : 1. n a MWS bowl add minced mutton. Select menu
and press start.
2. Grind the cooked mutton, bengal gram, cumin seeds,
coriander powder, salt and chilli powder, chaat masala,
chopped coriander and onion. Make long flat kababs
of the paste.
3. Place the kababs on greased multicook tawa & on high
rack. Press start.
4. Turn over the kababs and again press start.
Note: For binding roll the kababs in maida
0.3 kg
300 g
50 g
As per taste
2 nos.
tbsp
A few sprigs
As per taste
||=r : 1.
2.
3.
-- -i i ii r --, ri, -, i ,
^- -ii, i- -ii, i l- i ii l-i | 1
i- l l- - i |
; l-i i -i;>i(( i - | -i i (
--i- i|
i i; , r -- -i i i-i i
(l-in i --i- i|
tS2 Microwave
safe bowl
&
Rotisserie
Mutton
Tikka
0.1 ~ 0.3 kg For
Boneless mutton pieces
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, haldi powder, garam masala, chaat masala
Oil
Lemon juice
Red color
Method : 1. Wash the mutton pieces & mix with ginger garlic paste,
curd, salt, lemon juice, garam masala, chaat masala,
red chilli powder. Refrigerate for 1 hour.
2. n a MWS bowl take this mixture. Select menu & weight
& press start.
3. When beeps, arrange the cooked mutton pieces on the
rotisserie bars & press start.
4. Serve with nan or roti.
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
2 tbsp
2 tbsp
3 tbsp
3 tbsp
4 tbsp
4 tbsp
tbsp
tsp
As per taste
1 tbsp
1 tsp
A pinch
2 tbsp
2 tsp
i- i;l^ l ii i -i - - |
4. i i i-i ii i|
1.
2.
3.
-i;>i(( i i - n, i i r i
-- , -i --i- i|
i i; li, i l- i, r-i, ^- -ii,
i- -ii, - i -i--i i i, i nr l-i i
--i- i|
i i; ; l-i i ---i n( l(-iiln
, n( -i i | n( i ri; i i
--i- i| ni i ii ^-^- i|
||=r : Method : 1. n Microwave Safe Glass Bowl take oil, onion paste &
ginger garlic paste select menu and press start.
2. When beep add vegetables, red chili powder, haldi,
garam masala, chat masala salt, and Tamoto puree,
mix well & press start.
3. When beep, transfer this mixture to multicook tawa,
spread evenly on tawa. keep tawa on high rack &
press start serve hot with tandoori nan.
Method : 1. Wash chicken pieces & mix with all the ingredients of
marinate. Keep for one hour in refrigerator.
2. Arrange chicken pieces on greased multicook tawa
apply little oil on each piece. Keep the multicook tawa
on high rack. Select menu & weight and press start.
3. When beeps, turn the piece, press start.
Menu Weight Limit Utensil nstructions
Tondoor 5e...
n- =...
38
INDIAN RASOI
tS3 High rack
&
Multicook tawa
Murg
Tandoori
0.1 ~ 0.3 kg For
Chicken pieces (boneless)
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, garam masala & chaat masala
Oil
Lemon juice
Eatable red color
0.2 kg
200 g
3 tbsp
1 tsp
1 tbsp
1 tbsp
A pinch
As per taste
tS4 Microwave
safe bowl
&
High rack
&
Multicook tawa
Tandoori
Subzi
0.2 kg For
Mix vegetables - bhindi, cauliflower, Brinjal, mushrooms, potato, paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Red chilli powder, haldi, garam masala, salt
Oil
Hra Dhania
0.1 kg
100 g
2 tbsp
1 tsp
1 tbsp
1 tbsp
0.2 kg
0.3 kg
300 g
4 tbsp
2 tsp
1 tbsp
2 tbsp
200 g (cut into medium size pieces
1 cup
1 tsp
cup
As per taste
3-4 tbsp
For garnishing
3.
l -i i n ^ ---i n( (l-in | r
- iii n ^i | ---i n( i ri;
i| -i ( ( i --i- i|
i i; -i i -, --i- i|
||=r : 1.
2.
l -i i ii i -i- ii n-(i ii l-i|
i- l l- i|
1.
2.
3.
4.
5.
-i;>i(( i - l i-i | -i i (
--i- i|
i i; , r l i-i i r i,
r --, i l- i, ^- -ii, - i, i
- ii i |
-i iii i n i |
iii i l ---i n( (l-in | - i
ri; + i --i- i|
i i; , iii i - i --i- i|
-i i i ii i|
||=r :
Menu Weight Limit Utensil nstructions
Tondoor 5e...
n- =...
39
INDIAN RASOI
tS5 High rack
&
Multicook tawa
Hara Bhara
Kabab
0.3 kg For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Sasuri methi
Salt, red chilli powder, chaat masala, garam masala
Oil
0.3 kg
300 g
1 cup
1 cup
1 few sprigs
As per taste
tbsp
2 tbsp
Method : 1. Mix all the ingredients together & make a dough. Make flat
kababs out of it.
2. Grease the metal tray & place on high rack. Now arrange
the kababs on the greased multicook tawa. Select menu &
press start.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce
1.
2.
3.
ii i-l^i i ii l-i i | l ; -
i i |
-- -i i li ri; i | ii i
li l r ---i n( + (l-in -i
i --i- i|
i i; ii i - i ii --i- i|
ili i -i i -i--i i ii i|
||=r :
tC6 Microwave
safe bowl
&
Multicook tawa
&
High rack
Chicken
Lollipops
0.1 ~ 0.3 kg For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala, amchur powder, salt
Bread crumbs
Oil
Method : 1. n a MWS bowl take the chicken keema & cover.
Select menu & weight & press start.
2. When beeps, mix the cooked chicken keema with
boiled potatoes, ginger garlic paste, red chilli powder,
garam masala, amchur powder, salt.
3. Coat the lollipops with breadcrumbs.
4. Arrange the lollipops on greased multicook tawa.
Place the tray on high rack. Press start.
5. When beeps, turn the lollipops & press start.
Serve with chutney or sauce.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
2 nos. 3 nos. 1 no.
1 tbsp 2 tbsp 1 tbsp
As per taste
For coating the lollipops
2 tbsp 2 tbsp 1 tbsp
Menu Weight Limit Utensil nstructions
Tondoor 5e...
n- =...
40
INDIAN RASOI
tS7 Rotisserie Paneer
Tikka
0.3 kg For
Paneer cubes
Capsicum (big pieces), Tomato (big pieces)
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, garam masala
Lemon juice
Red color (edible)
Oil
0.3 kg
300 g
2 cups
4 tbsp
As per taste
2 tbsp
A pinch
1 tbsp
1 tbsp
Method : 1. Mix all the ingredients of marinade thoroughly.
2. Add paneer , capsicum, tomato pieces to it and refrigerate
it for 1 hour.
3. Arrange paneer, capsicum, tomato pieces on the rotisserie
bars. Select menu & press start.
When ready pour lemon juice& serve.
Note:- While putting the paneer pieces on rotisserie bars,
place them between the tomato & capsicum pieces.
4. Serve with chutney & salad.
||=r : 1.
2.
3.
-i i ii i-l^i i i nr l-i |
i, li-i l-, --i- - ;- i i + i- l
l- - i |
l i, li-i l-, --i- - i-i i + (l-in
| -i --i- i| ni ri i i i|
i- i-i i i -i i i ni r --i- i
li-i l- i - i|
4. -i i i ii i|
Menu Weight Limit Utensil nstructions
Tondoor 5e...
n- =...
41
INDIAN RASOI
||=r : 1.
2.
3.
i r; li i lii r; i i, r --,
^- -ii, ili ii i, -, i l- i,
-, i ri ili ii l-i | i rili iii
i n ^i i l-i ^i i l iln i -i
i i-i - | i- i- - nii iii n ^i |
---i n(i ri; i, i i| -i ( (
i --i- i|
i i; , ii i - --i- i|
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep multicook tawa on high rack place kababs on it.
Select menu & press start.
3. When beeps, turn over & press start.
tS8 High rack
&
Multicook tawa
Veg
Kabab
0.3 kg For
Boiled vegetables - potato, cauliflower, carrots, green peas
Water
Oil
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Garam masala
Lemon juice, salt, sugar
0.3 kg
300 g
5 tbsp
3 tbsp
3 to 4 tbsp
tbsp
1 tsp
1 tsp
tsp
Serve with chutney & salad.
-i i i ii i|
Menu Weight Limit Utensil nstructions
||=r : 1.
3.
2.
4.
-i;>i(( i - i ii | -i i --i- i|
i i; lri i ii --i- i|
i i; ; lri i --i- i|
-i ri | i i ;ii i i| i nr l-i
i i|
Method : 1. n Microwave Safe Bowl take besan and ghee. Select
menu & weight and press start.
2.
3.
When beeps, stir it and press start.
When beeps, stir and press start again.
4. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.
0.3 kg
150 gm
1 tsp
7 tbsp
0.2 kg
100 gm
1 tsp
5 tbsp
0.1 kg
50 gm
1/2 tsp
3 tbsp
Besan
Ghee
Elaichi Powder
Powder Sugar
Microwave
safe glass bowl
0.1 ~ 0.3 kg SC1 Besan
Ladoo
5weets Corner
|c +r
0.1 ~ 0.3 kg SC2 Microwave
safe flat glass dish
Kalakand
||=r : 1.
2.
3.
-i;>i(( i - i ri i, l---, l-- i,
-i i i-i i ;ii i i | i nr
l-i, -i ( ( i --i- i|
i i; ; ii l-i i --i- i|
i -(i ii i i - i i ; -i - i-|
Method : 1. n Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornflour, elaichi powder, kesar. Mix well
select menu & weight and press start.
2. When beep. Mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
Grated Paneer
Milkmaid
Cornflour
Milk Powder
Elaichi Powder
0.1 kg
1 tbsp
1/2 tsp
50 gms
1/2 tsp
0.2 kg
2 tbsp
1 tsp
100 gms
1 tsp
0.3 kg
3 tbsp
1 tsp
200 gms
1 tsp
0.1 ~ 0.3 kg SC3 Shahi
Tukda
Microwave
safe glass bowl
&
High Rack
||=r : 1.
2.
3.
ri; -i;l i (l-in | -i i --i-
i|
i i; -i;l i - i --i- i|
l---, i, ii, i -( i ;ii i i
-i;>i(( - li - i nr l-i| ; l-i i
-i;l + i i --i- i| ^-^- i|
Method : 1. Arrange bread slices on high rack. Select menu & press
start.
2. When beep turn slices press start.
3. Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.
1 slice
25 ml
1 tbsp
50 ml
2 tbsp
3 slices
100 ml
3 tbsp
150 ml
4 tbsp
Bread Slices
Milkmaid
Sugar
Milk
Badam, Pista Pieces
Kesar-Elaichi Powder
2 slices
50 ml
2 tbsp
100 ml
3 tbsp
As per your taste
42
INDIAN RASOI
Menu Weight Limit Utensil nstructions
||=r : 1.
2.
3.
-i;>i(( i - i i -i ( ( i
--i- i|
i i; , i - l(i i i --i- i|
i i; , i -(i i i ^- i -i
i|
5weets Corner
|c +r
43
INDIAN RASOI
SC5 Microwave
safe glass bowl
Suji Halwa 0.1 ~ 0.3 kg For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, kishmish, kesar, elaichi powder
Method : 1. n a MWS glass bowl add ghee & suji, mix well. Select
menu & weight & press start.
2. When beeps, stir well & press start.
3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi
powder & press start. Mix well & serve.
0.3 kg
300 g
4 tbsp
900 ml
300 gms
0.2 kg
200 g
3 tbsp
600 ml
200 gms
As per taste
01 kg
100 g
2 tbsp
300 ml
100 gms
||=r : 1.
2.
3.
-i;>i(( i i - ii i i i nr l-i|
-i i ( --i- i|
i i; , i nr lri i --i- i|
l ii, ii, i, lil-i, , ;ii i i
--i- i| i nr l-i i|
SC4 Microwave
safe bowl
Kheer 0.1 ~ 0.3 kg For
Milk
Seviyan (roasted)
Sugar
Badam paste
Kesar & elaichi powder
Method : 1. n a MWS glass bowl take milk & select menu & weight
& press start.
2. When beeps, add seviyan to the bowl & press start.
3. When beeps, add almond paste, sugar, kesar & elaichi
powder & press start. Garnish with dry fruits & serve hot
or chilled.
0.3 kg
300 ml
30 g
150 g
2 tbsp
0.2 kg
200 ml
20 g
100 g
1 tbsp
As per taste
0.1 kg
100 ml
10 g
50 g
1 tbsp
Menu Weight Limit Utensil nstructions
||=r : 1.
2.
3.
4.
-i;>i(( i - i ri i i l--- i
nr l-i |
-i i ( --i- i|
i i; , i nr i i --i- i|
-i ri | l ; l-i ^i i i i ;ii
i i - r l-n - - |
5weets Corner
|c +r
44
INDIAN RASOI
SC7 Microwave
safe bowl
Seviyan
Zarda
0.2 kg For
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
0.2 kg
200 g
3 tbsp
1 cup
A few drops
A few
A few
tsp
1 tbsp
SC6 Microwave
safe bowl
Sandesh 0.1 ~ 0.3 kg For
Paneer
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Method : 1. n a MWS bowl add grated paneer & milkmaid. Mix well.
2. Select menu & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Make balls out of the mixture & roll them
in elaichi powder & chopped pista.
0.3 kg
300 g
150 g
1 tbsp
1 tsp
0.1 kg
100 g
50 g
tbsp
tsp
0.2 kg
200 g
100 g
1 tbsp
tsp
A few
Method : 1. n a MWS glass bowl add sugar & water. Select menu &
press start.
2. When beeps, add rose essence , cardamom powder,
seviyan to the bowl. Press start. Give standing time of
3 mins. Garnish with almonds & pista & serve.
||=r : 1. -i;>i(( i i - ii i ii | -i
--i- i|
2. i i; ^i i ;i, ;ii i i l(i
i - i i --i- i| 3 l-- n ii r |
ii- i l-ni i i i|
Menu Weight Limit Utensil nstructions
Chotpot Corner
cc +r
||=r : 1. ii i i- ii i li | -i;>i(( i
- i -, ii, - i l- i i i i( -
i -i i --i- i| -i ri i in -
i i |
Method : 1. Cut lemon and remove seeds. n MWS bowl add lemon
pieces, sugar, salt and chilli powder. Select menu and
press start. Store it in a bottle after it cools.
150 gms
As per your taste
50 gms
Lemon pieces
Sugar
For Tempering : Rai, Jeera, Hing etc.
Chilli powder, Salt
0.2 kg CC1 Lemon
Pickle
Microwave Safe
Glass Bowl
0.3 kg CC2 Mix Veg.
Pickle
||=r : 1. -i;>i(( i - i l;i - -i r; li i i
i i( - i | -i l --i- i|
i i; , ir li | i - n i
ni i-^i i --i- i| i i; -ii, ii,
- i| l -i ri ;- i r; li i i |
i nr l-i i l - i |
Method : 1. n a MWS bowl put vegetables cut in long strips.
Cover and keep it in Microwave. Select menu and
press start to cook. When it gives a beep, remove.
n another bowl add oil and tempering and press
start. When it gives a beep add masala, sugar, salt.
Add vegetables to this when it cools. Mix well and
store it in a fridge.
Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)
Lemon juice
Oil
Salt, Chilli powder, Salt, Sugar, Pickle Masala
For tempering : Rai, Jeera, Hing etc.
250 gms
As per your taste
2 tbsp
2 tbsp
Microwave Safe
Glass Bowl
45
CC3
||=r :
1. -i;>i(( i i - n, --i-, i, r i li
i i( i | -i l --i-
i| i i; , ir li i l-i - i |
- -, ii, (i;, ni -i i i i(
- i --i- i| i i; i ni ri i^i|
Method : 1. n a MWS bowl put oil, tomato, onion, garlic pods
and keep it in Microwave. Select menu & press start
to cook. When it gives a beep, remove and grind it in
a mixer. Now add salt, sugar, ajwain, basil leaves.
Keep it in Microwave and press start. When it gives a
beep, the sauce is ready.
Tomato
Onions
Garlic pods
Salt, Sugar, Ajwain, Oregano, Basil leaves
Oil
0.2 kg Microwave Safe
Glass Bowl
Pizza
Sauce
200 gms
1 No.
As per your taste
7-8
2 tbsp
INDIAN RASOI
Menu Weight Limit Utensil nstructions
Chotpot Corner
cc +r
500 g
As per taste
2 tbsp
1 tsp
1 No.
Tomato
Onion
Chopped ginger and garlic
Garam masala
Chilli powder, salt, sugar
0.5 kg CC4 Tomato
Sauce
Microwave Safe
Glass Bowl
0.3 kg CC5 Gongura
Chutney
Gongura
Chopped onion
Mustard seeds
Chopped green chillies
Oil
Salt & red chilli powder
300 g
5 nos.
1 tbsp
1 tbsp
As per taste
1 no.
Microwave Safe
Glass Bowl
46
||=r : 1. -i;>i(( i - - r --i- i, i( - i
| -i l --i- i| i i; , ir
li l-i - i | li ii i( - i i
--i- i| i i; -, ii i ^- -ii i
i nr l-i| ii i( - i i --i- i|
Method :
Method :
1. n a MWS bowl put tomato pieces, cover and keep it
in a Microwave. Select menu & press start to cook.
When it gives a beep, remove and grind it in a mixer.
Strain it. Again keep this in a Microwave and press start.
When it gives a beep, add salt, sugar, garam masala
and mix well. Again keep it in Microwave and press start.
1. Grind all the ingredients together except mustard seeds
& oil.
2. n a MWS bowl add oil & mustard seeds. Select menu &
press start.
3. Mix the grind ingredients with the mustard seeds & serve.
||=r : 1.
2.
3.
i ii i n i i ii i-l^i i ii
i |
-i;>i(( i n i i i | -i --i-
i|
li r; i-l^i i i ii ii l-i i i|
INDIAN RASOI
24 HOUR5
1. Breakfast (bF)
2. ChiId's Favourite (CF)
3. Bakery (bA)
Menu Weight Limit Utensil nstructions
||=r : 1.
2.
3.
-i; -i ^i, i i n ^i
+ -i r; li i, i ri i l| l
i -i; |
l( i ri; + i | -i i ( --i-
i|
i i; , l( i - i ii --i- i|
||=r : 1.
2.
3.
-i;>i(( i - n, i;, ii, i -ii i| -i i
( --i- i|
i i; , i, ri l-, ri^, r-i i l-i i
--i- i|
i i; , ii ri iri, -, i l- i, ^-
-ii i ii i| i nr l-i --i- i| i
i li |
r il i r il i i|
reokfost
+rc
48
24 HOURS
bF1 High rack Veg
Sandwich
0.1 ~ 0.3 kg For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
Method : 1. On a bread slice apply butter, layer with sauce, spread
chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select menu & weight
& press start.
3. When beeps, change the side of the sandwich & again
press start.
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.1 kg
100 g (2 slices)
1 tbsp
1 tbsp
2 tbsp
2 tbsp
bF2 Microwave
safe bowl
Poha 0.1 ~ 0.3 kg For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt,red chilli powder, garam masala, sugar
Grated coconut & hara dhania
Method : 1. n a MWS bowl add oil, rai, jeera, curry leaves. Select
menu & weight & press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix
& press start.
3. When beeps, add washed poha, salt, red chilli powder,
garam masala & sugar. Mix & press start. Squeeze
lemon juice.
Garnish with grated coconut & hara dhania & serve.
0.3 kg
300 g
tbsp
1 cup
3 Nos.
0.2 kg
200 g
1 tbsp
As per taste
1 cup
2 Nos.
For garnishing
As per taste
01 kg
100 g
1 tbsp
1/2 cup
1 No.
||=r : 1.
2.
3.
-i;>i(( i - li i ii i i nr l-i|
-i i ( --i- i|
i i; , l-i, ii, ii i ^, ;ii i,i
i, i i i i i nr l-i --i- i|
l-- n ii r | ^- i ii i| 5
=ra : 4| ~:~ |:- | 4 ,-: z z : :4~ ~:
: ~: ~ |:- | :: s=n=r += = r : ,:4:
~: :}
||=r : 1.
2.
3.
4.
-i;>i(( i - n, i;, ii, i, ri l- i
i i i nr l-i|
-i i ( --i- i|
i i; , i i, i nr lri i --i- i|
i i; , ii, ii, - i i i| i
nr l-i --i- i| 5 l-- n ii r |
Menu Weight Limit Utensil nstructions
reokfost
+rc
49
24 HOURS
bF3 Microwave
safe bowl
Upma 0.1 ~ 0.3 kg For
Suji
Oil
Water
Sat & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
Method : 1. n a MWS bowl add oil, rai, jeera, urad dal, green chilli,
suji. Mix well
2. Select menu & weight & press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well
& press start. Stand for 5 minutes.
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste
01 kg
100 g
1 tbsp
200 ml
1 No.
2 No.
bF4 Microwave
safe bowl
Daliya 0.1 ~ 0.3 kg For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, chashewnuts
Milk
Method : 1. n a MWS safe bowl, add dalia & ghee. Mix well.
2. Select menu & weight & press start.
3. When beeps, mix, add water, sugar or gud, elaichi,
powder/nutmeg powder, cashewnuts. Mix well &
press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add
nutmeg powder & add elaichi powder if using sugar
for sweetness.
0.3 kg
300 g
200 g
3 tbsp
900 ml
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.1 kg
100 g
75 g
1 tbsp
300 ml
Menu Weight Limit Utensil nstructions
reokfost
+rc
50
24 HOURS
bF6 Microwave
safe glass bowl
Pongal 0.1 ~ 0.3 kg For
Rice (soaked)
Moong dal (soaked)
Water (hot)
Jaggery (grated)
Ghee
Elaichi powder
Dry fruits
0.3 kg
150 g
75 g
700 ml
300 g
75 g
2 tsp
0.2 kg
100 g
50 g
500 ml
200 g
50 g
2 tsp
As per taste
0.1 kg
50 g
25 g
300 ml
100 g
25 g
1 tsp
bF5 Paratha 0.2 kg High Rack
+
Multicook tawa
||=r : 1.
2.
3.
-i ---i n(i ri; i i --i- i|
i i; i-i n( i i ii ^i --i- i|
i i; i-i i - i --i- i| -i i
ini ii ^-^- i|
Method : 1. Select menu, keep multicook tawa on high rack &
press start.
2.
3.
When beeps, keep paratha on tawa and brush with
oil & press start.
When beeps, turn paratha and press start serve hot
with chutney or raita.
Parantha Dough
Stuffing : Alu, Muli, Methi, Paneer, whichever you like.
Oil/Ghee
0.2 kg
As per your taste
2 tbsp
||=r : 1.
2.
-i;>i(( i i - ii, ii^ r i( i -^ i
| -i ( ( --i- i|
i i; ^- ii i i --i- i|
i i; r-i ii i-l^i i i
i nr l-i --i- i|
3.
Method : 1. n MWS glass bowl put ghee , soaked Rice & Moong dal.
Select menu & weight and press start.
2. When Beeps, add hot water, cover it and press start.
3. When beeps, remove cover add all the ingredients and mix
well press start.
Menu Weight Limit Utensil nstructions
reokfost
+rc
51
24 HOURS
0.2 ~ 0.4 kg 0.4 kg
400 ml
50 g
0.3 kg
300 ml
50 g
As per taste
0.2 kg
200 ml
25 g
bF7 Oats
Porridge
with milk
Microwave
safe bowl
||=r : 1. -i;>i(( i - ii i-l^i i i | -i i
( --i- i|
^-^- i|
Method : 1. n a MWS bowl add all the ingredients.
Select menu & weight & press start.
Serve hot.
For
Milk
Oats
Sugar
||=r : 1.
2.
-i i(i ii i-l^i i ii l-i |
l - -- i | -- i n
^i |
+ -i i ^i | -- i ---i n(
(l-in i ri; + i |
-i i ( --i- i| 3.
0.1 ~ 0.3 kg High rack
+
Multicook tawa
Veg
Cutlets
bF8 For
Bread crumbs
Cornflour
Boiled Vegetables-(Potato, Cauliflower, Carrots, green peas)
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
200 g 100 g 300 g
2 tbsp - 3 tbsp
0.2 kg 0.1 kg 0.3 kg
tsp
1 tbsp
tsp
1 tbsp
1 tsp
2 tbsp
1 tsp tsp 1 tsp
As per taste
As per taste
Method : 1. Mix all the ingredients except bread crumbs together.
Shape them into flat cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Arrange the cutlets on
multicook tawa. Keep on the high rack.
3. Select menu & weight & press start.
4. When beeps, turn over & press start.
i i; , - i --i- i| 4.
Menu Weight Limit Utensil nstructions
||=r : 1.
2.
3.
i i i nr - - -, l- i ili i l-ii i| -i
i ( --i- i|
-i;>i(( - li - n, --i- i i i| -i i (
--i- i|
i i; , i l-i i i --i- i| 3 l-- n ii r |
ChiId's Fovourite
-r +| ==-
52
24 HOURS
0.3 kg
300 g
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
0.2 kg
200 g
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
cup
As per taste
01 kg
100 g
400 ml
1 tsp
tsp
tsp
tsp
cup
CF2 Microwave
safe bowl
Noodles 0.1 ~ 0.3 kg For
Oil
Vinegar
Soya sauce
Chilli sauce
Salt, sugar, kali mirch powder
Mix Vegetables - Cabbage, capsicum, carrot, freanch beans etc.
Noodles
Water
CF1 Microwave
safe flat glass dish
Omelette 0.2 ~ 0.4 kg For
Oil
Eggs
Chopped onion, tomato, coriander leaves
Salt, pepper
Method : 1. Beat the eggs well & add salt, pepper & coriander
leaves. Select menu & weight & press start.
2. Add oil, tomato & onion to MWS flat glass dish.
Select menu & weight & press start.
3. When beeps, add the egg mixture. Press start.
Allow to stand for 3 minutes.
0.3 kg 0.4 kg 0.2 kg
3 Nos. 4 Nos. 2 Nos.
1 tbsp 1 tbsp tbsp
1 cup 1 cup cup
As per taste
||=r : 1.
2.
--i- i --i- (i- i - ii i| --i- - -(i- i i i
| -i i ( --i- i|
i i; , i i i - i -, i l- i, i-
-ii, i i i|
0.3 kg
300 g
150 ml
0.2 kg
200 g
100 ml
As per taste
01 kg
100 g
50 ml
CF3 Microwave
safe bowl
Sweet corn 0.1 ~ 0.3 kg For
Salt, red chilli powder, chaat masala, lemon juice
Sweet corn
Water
Method : 1. n a MWS bowl add sweet corn with water. Cover
Select menu & weight & press start.
2. When beeps, transfer the corns, add sal, red
chilli powder, chaat masala & lemon juice & serve.
||=r : 1.
3.
2.
-i;>i(( i - -, ii, n i| -i ( ( --i- i|
i i; - i i i nr l-i --i- i| ^-^- i|
i i; ni - i li i + -i ii i| -i;>i((
i - iii i n i ii -i r; li i, l -(iii li,
ii i, li i, -i i-- i l- i | --i- i|
Method : 1. n Microwave Safe Bowl take noodles, water, oil. Select
menu & weight and press start.
2. When beeps, strain noodles & pour cold water over it. n
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.
3. When beep, add noodles and mix well press start serve hot.
0.3 kg
Menu Weight Limit Utensil nstructions
CF4 Pizza* Low rack Pizza base
Topping
Mix Vegetables : Tomato, capsicum, onion
Grated cheese
Oregano & Chilli flakes (optional)
1 Big Pizza base
3 tbsp
1 cup
cup
As per taste
||=r : 1.
2.
3.
-i;>i(( i - n, i;, i i, i -ii, -i r;
i i nr l-i| -i i ( --i- i|
i i; , l-i i --i- i --i- i|
i i; , l-i i l(i, ii, -, i l-
i, r-i, ^- -ii i --i- i| 3 l-- n
ii r |
ChiId's Fovourite
-r +| ==-
* Do not put anything in the oven during preheat mode (Pre-h). / iri- -i (Pre-h) ii i; ii (-n i( i|
53
24 HOURS
Method : 1. Keep low rack inside and press start to preheat.
2. Pizza topping on Pizza base, spread chopped vegetables
on it. Sprinkle some grated Cheese over it place Pizza
on rack, press start
||=r : 1.
2.
i i( i i ^- l --i- i|
ii + -il i| + -i r; li
i i| l i ri i l| ii i
+ i i --i- i|
0.1 kg
100 g
1 tbps
As per taste
cup
1 No.
As per taste
400 ml
As per taste
CF5 Microwave
safe bowl
Vermicelli
Khichdi
0.1 ~ 0.3 kg For
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Water
Lemon juice
Salt, red chilli powder, haldi, garam masala
Roasted vermicelli
Method : 1. n a MWS bowl add oil, rai, chana dal, curry leaves,
chopped onion. Mix & select menu & weight &
press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red
chili powder, haldi, garam masala. Press start.
Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
0.3 kg 0.2 kg
300 g 200 g
2 tbps 1 tbps
1 cup 1 cup
3 Nos. 2 Nos.
1200 ml 800 ml
4. i li l-i i i|
||=r : 1.
2.
-i, r i --, -, ii l- i i nii
i^ii i ii l-i | ; l-i i -i;l
ii n ^i |
i i i( i -i;l i
(l-in | -i --i- i|
rc ^il i l i ;-n-i |
Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano
together. Apply this mixture to both sides of bread slices.
2. Keep low rack in the oven & arrange the bread slices. Select
menu and press start.
Note : Use French bread to make garlic bread.
0.3 kg
Menu Weight Limit Utensil nstructions
CF6 Garlic
Bread*
Low rack Bread slices
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, oregano, chilli flakes
4 pices
5 tbsp
2 tbsp
4 tbsp
As per taste
ChiId's Fovourite
-r +| ==-
54
24 HOURS
0.1 ~ 0.3 kg CF7 Bread
Pudding
Microwave
safe flat glass dish
||=r : 1.
2.
Method : 1. Make small pieces of Bread slices. Beat the egg very
well . Mix all the ingredient very well.
2. Pour this mixture into microwave safe flat glass dish.
Select menu and weight. Press start.
Bread slices
For
Egg
Vanilla Essence
Sugar
Dry fruits
Milk (for dipping the bread)
2 Nos.
0.1 kg
1 Nos.
tsp
3 tbsp
cup
3 Nos.
0.2 kg
2 Nos.
tsp
4 tbsp
As per your taste
1 cup
4 Nos.
0.3 kg
2 Nos.
1 tsp
5 tbsp
1 cup
-i;l i-i- - | i i
nr - | ii i-l^i i i nr l-i |
; l-i i -i;>i(( - i li - i| -i
i ( --i- i|
* Do not put anything in the oven during preheat mode (Pre-h). / iri- -i (Pre-h) ii i; ii (-n i( i|
Menu Weight Limit Utensil nstructions
okery
+|
||=r : 1. -i, l^ i i ii i i| l--- i -i i
i - i - | -i, ii i i ;i i
l-i| - i in r i i ii i|
||=r : 1. -i, l^ i, li i i l- i i i| -i,
-i i i i - i ^li i(i n n
^ n (r - ri i| -i- ii i
l iii i -i ii l-i| ; -i. i i-i
i ni l;i i-| l i - -- l- - i|
55
24 HOURS
bA1 Low rack
&
Metal cake tin
Brownie 0.3 kg For
Condensed milk
Maida
Butter
Almonds, Wallnuts
Coco powder
Baking powder
Chocolate Essence
Soda by carb
Method : 1. Sieve maida, baking powder and soda. n a bowl add
milkmaid and butter and beat well.
Add maida, coco powder, essence and mix. For spoon
dropping consistency add milk or water.
2. Select menu & press start. When beeps, put the tin with
batter on low rack. Press start to bake. Remove when it
gives a beep.
0.3 kg
125 g
150 g
100 g
As per taste
2 tbsp
1 tsp
1 tsp
1/2 tsp
bA2 Low rack
&
Metal cake tin
Cheese
Straw
0.3 kg For
Grated cheese
Maida
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
Method : 1. Sieve maida, baking powder, chilli powder and pepper
powder. n a bowl add maida and butter and cheese
and rub it with fingertips till it resembles breadcrumbs.
Add little cold water to make a soft dough. Roll it in to
c.m. roti and cut thin strips. Twist them and put in the
metal cake tin.
2. Select menu & press start. When beeps, put the tin on low
rack. Press start to bake. Remove when it gives a beep.
0.3 kg
200 g
50 g
50 g
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
2. -i --i- i| i i; l-i l- i
i( - i i i l --i- i|
i i; ir li |
2. -i --i- i| i i; l- i i( - i
i | l --i- i| i i;
ir li | -i i|
Menu Weight Limit Utensil nstructions
okery
+|
||=r : 1. -i, l^ i i ii i | i i -i i -
i i nr - | -i, ii i, (i; i
ii ii ii -i- ii i | -i-i i-i
i i i-ii-i i i- i i- |
---i n( + (l-in i n( i i i|
56
24 HOURS
bA3 Low rack
&
metal muffin tray
Muffins 0.3 kg For
Powdered sugar
Maida
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
Method : 1. Sieve maida, baking powder . n a bowl add powdered
sugar and butter and beat well. Add maida, essence
and mix.
For spoon dropping consistency add milk or water.
Pour in to the greased muffin tray and sprinkle chopped
almonds / walnuts.
2. Select menu & press start. When beeps, put the tray on
low rack. Press start to bake. Remove when it gives a beep.
0.2 kg
100 g
80 g
75 g
As per taste
1 No.
1/2 tsp
1/2 tsp
bA4 Low rack
&
Multicook tawa
Jeera
Biscuits
0.3 kg For
Powdered suger
Maida
Butter
Jeera / Ajwain
Baking powder
Water
Soda bi carb
Method : 1. Sieve maida, baking powder and soda. n a bowl add
powdered sugar and butter and beat well. Add maida,
jeera powder, ajwain and make a soft dough with little
water. Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange on multicook tawa & place
the tawa on low rack.
2. Select menu & press start. When beeps, keep the rack
& press start to bake. Remove when it gives a beep.
Allow them to cool.
0.3 kg
200 g
75 g
75 g
As per taste
tsp
As required
1 pinch
2. -i --i- i| i i; i -i;>i(( -
i i | l --i- i| i i;
ir li | -i ri l i |
||=r : 1. -i i l^ i i i| i i -i i i -
i i nr - | -i i i l-i |
- i in r i i ii i| li i r;
-l - i i - r ii-,ii- l |
2. -i --i- i| i i; - i i( - i
i | l --i- i| i i;
ir li|
Menu Weight Limit Utensil nstructions
okery
+|
||=r : 1.
2.
3.
4.
i, ii i i i iii ii i ii l-i |
; l-i i -i;>i(( - i li - i |
-i --i- i|
i i; , -i;>i(( - i li i i
i | --i- i|
||=r : 1.
2.
3.
4.
5.
-i i ii i n - n (r ni^i ri i|
(ii ;i i i -i i i i|
; l-i ii i |
l ; -- ii ^i i i - +
i i| l i ---i n( + i i n( i
i i|
-i --i- i| i i; , - i i
--i- i|
57
24 HOURS
bA5 Low rack
&
Microwave safe
flat glass dish
Chena Poda 0.2 kg For
Sugar
Chena
Suji
Method : 1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select menu & press start.
4. When beeps, place the MWS flat glass dish on low rack.
Press start.
0.2 kg
200 g
100 g
20 g
bA6 Low rack
&
Multicook tawa
Naan Khatai 0.2 kg For
Suji
Maida
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Method : 1. Beat the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Roll out a medium sized ball & put cashewnut on the top
of each piece. Arrange them on multicook tawa & place
the tawa on low rack.
5. Select menu & press start. When beeps, place the tray &
press start.
0.2 kg
150 g
50 g
85 g
1 tsp
100 g
A few
Menu Weight Limit Utensil nstructions
okery
+|
||=r : 1. i - >i-, i, -i, ii ii i ii n
n - n (r ni^i ri i| i, (ii ;i,
l^ i i| n - i-i i ii i |
58
24 HOURS
bA7 Low rack
&
Multicook tawa
Whole Wheat
Cookies
0.3 kg For
Brown suger
Whole wheat flour
Granulated sugar
Butter
Vanilla essence
Baking powder
Egg
Method : 1. n a bowl cream brown sugar, butter, granulated sugar
together and beat till fluffy. Add egg, vanilla essence,
baking powder.
Finally add flour and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select menu, press start. When beeps, put the cookies
on multicook tawa & place the tawa on low rack. Press
start to bake. Remove when it gives a beep.
0.3 kg
200 g
100 g
50 g
100 g
1/2 tsp
1/2 tsp
1 No.
2.
3.
i i i - i- |
-i --i- i| i i; , i i ---i-
n( + i i n( i i i| l
--i- i| i i ir li |
UTlLlTY CORNER
1. UtiIity Corner (UC)
UtiIity Corner
=|=rr +r
60
UTILITY CORNER
Menu Weight Limit Utensil nstructions
UC1 Mircowave
safe bowl
Keep warm 0.3 kg Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start.
UC2 Mircowave
safe bowl
Steam clean 0.3 kg Method : 1. Take water in a bowl, add vinegar & lemon juice in it. Select menu & press start.
UC3 Mircowave
safe bowl
Defrost veg 0.2 ~ 0.5 kg Method : Veg (Paneer, green peas, sweet corn etc.)
1. Take vegetables in a MWS bowl. Select menu & weight & press start.
UC4 Mircowave
safe bowl
Defrost non-veg 0.5 ~ 1.0 kg Method : Non-veg- (Chicken, mutton)
1. Take in a MWS bowl, select menu & press start.
UC6 Microwave safe
glass utensil
&
Empty cavity
Light disinfect 0.1 kg Method : 1. SteriIize Microwave safe gIass utensiI - Keep the empty utensil & select menu & press start.
2. CIean the cavity - Keep the cavity empty. Select menu & press start.
When time ends (beeps), clean the cavity with a damp cloth.
UC5 Empty cavity De-humidification 0.3 kg Method : Namkeen, biscuits, papad, bhujia, wafers etc.
1. n a MWS bowl add the food to be dehumidified. Select menu & press start.
Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby
giving a hygiene & clean utensils/cavity.
||=r :
||=r :
1.
1.
i - ii - li i i i| -i --i- i|
i; ii ii (i(, i, i, r(i, -i ;-il) | -i --i- i|
||=r :
1. -i;>i(( i - li -i ( ( i --i- i|
iiiri (i, ri --, -(i- i ;-il)
||=r :
1. -i;>i(( i - l, -- ;-il -i i --i- i|
-iiri (l, -- ;-il)
||=r :
1. -i;>i(( i - -i lrn l i| -i --i- i|
-i, l--, i, ili, ( ;-il|
||=r : 1.
2.
=r;>r = r= nr +r +|crr=n +r iii n i i( - i -i i --i- i| -
=rr; +| =r; +r iir i iii i| -i --i- i|
- i -iln (i i; ) iir i ^i i |
-
rc : i( - l(li- l>i r;c |==;-c rini r i -i;>i(( i -l- i i-ii-n ni r i
-( -(i- i ni r i ni,iir i i; ni r|
61
=;-r ==rr |r =r = a r -r| + =-r + | =r
62
63
MC-7880PSP
230 \ AC 50Hz
00 W (lEC0705 ruling slundurd}
2450 MHz
5T0 mm(W} X 3T0 mm(H} X 5T0 mm(D}
T350 Wulls
T250 Wulls
Culpul/i--
Microwuvo Froquoncy/-i;>i(( l(i
Culsido Dimonsion/iri -i
Powor Consumplion/i( i
Microwuvo/-i;>i((
Grill/l^
Combinulion/iii
Powor lnpul/i( ;-
Convoclion/(i
250 Wulls
T350 Wulls
Technicol 5pecificotions / Two kecipes for storter
n+|+| r+r| / |==r + | r
1. ROASTEDPAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start without
papad.
2.
3.
*Note : The cooking time may
vary -
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
Sprinkle little water or oil over
the papad.
After beep, place the papad
at the centre and press Start.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after popi ng sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2. r +r : l^ l ^
liii i i i ^
i i - -i i| 3~4
l-- - l l(
--i- i i^ | i i
i(i -in ri i ^ i
r-i | i i l ^ i
i-in - i; |
rc : i i l>i i
i( i| i(ni
li ^- il ;
i^ ^ ni r|
1. -r ; r=
||=r
r= :
1. i - i - i i i,
i l in li - iii ^i
r|
2. -i;>i-100% i( -n i i
i - liiln |
3. i i i 30-45
n ii r |
+f=r+ r= +r= + fv :
*rn i i + i,
i l in li - iii ^i r|
fa=t r= :
1. i i r l( --i-
i|
2.
3.
*=ra : i - - n ri
ni r -
a. i i i-^i i i(-
i|
b. ;-n-i l ^ ii i
-iii i|
i + iii ii i n
l|
i i, i - i - i
i, i l in li -
iii ^i r|
P/No: MF|0477235