Best Chocolate Chip Cookies

Rated:

Submitted By: Dora
Photo By: X99ELLEDGE
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour
Servings: 24
"Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself."
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the
vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by
large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Fluffy Pancakes

Rated:

Submitted By: kris
Photo By: Sara
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 4
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat ."
INGREDIENTS:
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
DIRECTIONS:
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour
mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear
on the surface. Flip with a spatula, and cook until browned on the other side.
buuelos de manzana calentitos y azucarados
Preparacin
Batimos 2 huevos con 150 grs de azcar, le agregamos la ralladura de un limn y una cdta de caf de
esencia de vainilla. Luego le aadimos 50 cc de lechey, de a poco, 300 grs de harina y una pizca de
sal. Finalmente, mezclamos con esta pasta una manzana rallada
Fremos de a cucharadas en aceite caliente, los dejamos sobre papel absorbente y espolvoreamos con
bastante azcar. No es facilsimo?
Torta de
limn
Ingredientes
185 Gramo/s de Harina
0000
1 Cucharadita/s de Polvo
para hornear
0.5 Cucharadita/s de Sal
190 Gramo/s de Manteca
200 Gramo/s de Azcar
2 Unidad/es de Huevo
4 Cucharadita/s de Ralladura de Limn
10 Cucharada/s de Jugo de limn
450 Gramo/s de Azcar impalpable
Preparacin
- Tamizar la harina con el polvo para hornear y la sal
- Batir 100 gramos de manteca con el azcar, hasta obtener una
crema. Agregar los huevos, de a uno por vez, mezclando bien
despus de cada adicin
- Incorporar la ralladura de limn y 2 cucharadas de jugo de dem,
alternando con la harina. Mezclar muy bien.
- Enmantecar y enharinar el molde. Verter la preparacin y cocinar
en horno precalentado suave (160) de 45 a 50 minutos. Retirar la
torta, dejarla reposar 10 minutos, desmoldarla y dejarla enfriar
- Para el bao, batir la manteca restante hasta que est blanda.
Agregar el azcar impalpable alternando con
el jugo de limn restante, hasta obtener una crema.
- Distribuir la crema con una esptula o, si quiere, colocarla en una
manga con boquilla rizada y decorarla a gusto