3/25/2014 Chinese Fried Rice Recipe - Food.

com - 38748
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Added August 28, 2002 | Recipe #38748
By Sue Lau
Categories: Pork Poultry Rice
Recipe Ratings & Reviews (386) Photos (41)
Chinese Fried Rice
More
Chinese Fried Rice
By Sandi (From CA)
Amount Per Serving % DaiIy VaIue
CaIories 497.7
Calories from Fat 146 29%
Total Fat 16.3 g 25%
Saturated Fat 3.1 g 15%
ChoIesteroI 79.9 mg 26%
Sodium 606.7 mg 25%
TotaI Carbohydrate 64.6 g 21%
Dietary Fiber 3.6 g 14%
Sugars 5.5 g 22%
Protein 22.3 g 44%
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Nutritional Facts for Chinese Fried Rice
Serving Size: 1 (405 g)
Servings Per Recipe: 4
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Servings:
4
Units: US | Metric
1
Ingredients:
3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken,
chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)
Directions:
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about
8-10 minutes; remove from wok.
1/41 Photos of Chinese Fried Rice
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Total Time:
Prep Time:
Cook Time:
28 mins
10 mins
18 mins
Rate it! | Read 386 Reviews
Photo by Sue Lau
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$ue Lau's Note:
This Chinese fried rice has the flavor those
other recipes are missing. Tastes like
takeout. I want to dedicate this dish to
Bergy, who ...
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3/25/2014 Chinese Fried Rice Recipe - Food.com - 38748
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8
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until
egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and
chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-
fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute
more; serve.
Set out additional soy sauce on the table, if desired.
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We loved this!! My family is big on restaurant fried rice, but we
only get it when we eat out. attempted to make it several time
years ago with disasterous results. After reading several
threads here on using left-over rice, went hunting for a good
recipe and found this one! There was none left, and won't be
afraid to make it again. 'll confess, used probably twice as
much soy sauce, and added and extra dash of sesame oil -
personal taste, and not heart-smart, but, hey, what can say?
50 people found this review Helpful.
Was this review helpful to you? Yes | No
This is the best recipe for Chinese fried rice! My family and
enjoyed it ,there wasn't a scrap left. We're use to the Chinese
take-out, but this recipe is even better. would recommend this
to anyone who has a craving for good authentic Chinese fried

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By PanNan
on October 04, 2002
Read All Reviews (386)
rice. have to admit added a whole lot more soy sauce.This is
a easy to make and tasty.
26 people found this review Helpful.
Was this review helpful to you? Yes | No
We loved this! t's a quick and easy way to use left over meat
and rice but it doesn't taste like left overs at all. used diced
baked ham for the meat. didn't have any bean sprouts on
hand, and would like to use them next time, but we thought it
was great anyway. We added some Sambal Oelek at the table.
DH has to have some spice with nearly everything. Thanks for
sharing this winner.
25 people found this review Helpful.
Was this review helpful to you? Yes | No