Your Dream Wedding By Avengoza

Exclusive for water nymph resort

A WORRY Free Package for You
AMENITIES:
All Tiffany Chairs
Customized 3-Layered Wedding Cake in Fondant Icing
Bridal Car or TV Frame
legant !aze"o for Bride and !room #$flo#ers
mcee
%ignature Frame
Elegant Buffet Table Set-up w/ Complete Floral Centerpiece
Tables with Floor Length Table Cloth with Lace Toppings
Guest tables centerpiece
Chair with Floor Length Cover / Motif / ibbon
!ith Elegant Table Cloth "ap#in
Complete $pgra%e Set-up for the &resi%ential Table
S#irte% eception Table ' Gift Table
Lace Table for the Bri%al Ca#e
Menu Car% ' Table "umber
e% Carpet
Champagne for the Bri%al Toast
$se of $tensils
(ce for the )rin#s
&urifie% )rin#ing !ater
Traine% $niforme% !aiter
Note: *%%itional Service Charge if outsi%e Metro Manila
"ote+ prices are sub,ect to change without prior notice-
OPTIONAL CHARGES:
)oves &hp ./0-00
Singer &hp 12 /00-00
(ce Carving &hp 32 000-00
Lechon minimum price &hp /2 /00-00
Coc#tail Mobile Bar for 400 &a5 &hp 102 000-00
- Choices of Mobile Bar 6&lanet Sha#ers2 Blue Shots or !il% Coc#tail
M*"(L* B*"C7+
&nit '() *rtigas +oyale Condominium *rtigas A,enue -tension. Cainta +izal
Landline/401-9134 Bayantel %0an/368-3226 Telefa-/655-20891o"ile/0917-8063094
mail/avengozacatering@yahoo.com We"site/ www.avengoza.com
T*G*8T*8 B*"C7+
&nit '-C. 2illCrest 3laza. %ilang 4unction ast. Tagaytay City
(56-)55((67 $ (899757(:75 $ (8')75():89 $ (8'637))5)6
###;#eddingsattagaytay;com $ reser,ationtagaytay<yahoo;com
Standard Wedding
DINNER / LUNCH BUFFET
P 69,500 for 100 !e"t" # 10$ %&ter'( fee
Pr'%e" &re e)%*!"'+e of ,AT
-.'('/!/ of 100 !e"t"0
SOUP
6Choice of one9
Crab ' Corn Soup2 "i%o Soup2 or Mushroom Soup w/crouton
SALAD BAR
Gar%en Fresh Sala% with Thousan% (slan% )ressing
6(nclu%es fresh lettuce2 tomato2 carrots2 cucumber2 corn2 mushroom2 gelatin9
Macaroni Sala%
.AIN COURSE
6* choice of one per %ish t:pe9
Fish Fillet in !ine Sauce or Fish Fillet Tempura lapu-lapu w/ tartar sauce
Chic#en &astel or Ba#e% Chic#en in &lum Sauce
&or# Loaf oula%e or oast &or# *u ;us
<orean Beef Stew or Beef Tip Teri:a#i
!hite ice
DESSERT
6Choice of one9
Fruit Sala% Supreme2 Bu#o &an%an Sala% or *ssorte% &astries
(revel bars, nutty brownies & mini cakes)
DRIN1S
6Choice of one9
*ssorte% Soft %rin#s or (ce Tea Lemona%e
Premium Wedding
DINNER / LUNCH BUFFET
P 29,000 for 100 !e"t" # 10$ %&ter'( fee
Pr'%e" &re e)%*!"'+e of ,AT
-.'('/!/ of 100 !e"t"0
SOUP
Crab ' Corn Soup2 Cream of *sparagus Soup2 or Mushroom Soup w/crouton
APPETI3ER
Crisp: Spinach in garlic %ips or Cheese Stic#
SALAD BAR
Gar%en Fresh Sala% with Thousan% (slan% %ressing
6(nclu%es fresh lettuce2 tomato2 carrots2 cucumber2 corn2 mushroom2 gelatin9
*pple &otato Sala%
.AIN COURSE
6* choice of one per %ish9
Fish Fillet Florentine or Blue Marlin *la &ovr=e
&or#loin Salpica%o or Crisp: &or# Cutlet in Lemon in% Sauce
Groun% Beef Shepher% &ie or Me%allion of Beef *u ;us serve% with parsle:e%
:oung potato 6C>S9
Buttere% ?egetables or ?egetable &otpourri in >:ster Sauce
*ngel 7air &asta in &esto Sauce or &asta Carbonara
!hite ice
DESSERT
6Choice of one9
7eavenl: Fruit Sala%2 Fresh Fruit Slices or *ssorte% &astries
(revel bars, nutty brownies & mini cakes)
DRIN1S
*ssorte% Soft %rin#s or (ce Tea Lemona%e
Presidentia Wedding
DINNER / LUNCH BUFFET
P 45,000 for 100 !e"t" # 10$ %&ter'( fee
Pr'%e" &re e)%*!"'+e of ,AT
-.'('/!/ of 100 !e"t"0
SOUP
6Choice of one9
Tra%itional Sweet 7am Creole in ?egetable Soup2 Cream of Spinach Soup= or
&ump#in Soup
APPETI3ER
Mushroom Ti%bits in Garlic >live >il ' Tofu Cubes in 7erb Sauce
SALAD BAR
Gar%en Fresh Sala% with Thousan% (slan% )ressing ' Caesar Sala% )ressing
6(nclu%es fresh lettuce2 tomato2 carrots2 cucumber2 corn2 mushroom2 gelatin9
ussian &otato Sala%
.AIN COURSE
6* choice of one per %ish9
&rawns Thermi%ore or Gin%ara Fillet in Lemon in% Sauce
Chic#en Flambe or Crisp: Chic#en in Liver Sauce
Lengua &astel or Te5an BB@ &or# ibs
Stir-frie% ?egetables or Chopsue: Special
Beef: Lasagna or Fettuccine &uttanesca
!hite ice
DESSERT
7eavenl: Fruit Sala% or Strawberr: Mol%
*ssorte% &astries (revel bars, nutty brownies & mini cakes)
DRIN1S
6Choice of one9
*ssorte% Soft %rin#s or (ce Tea Lemona%e
Oscar!s A"ard Wedding
DINNER / LUNCH BUFFET
P 49,500 for 100 !e"t" # 10$ %&ter'( fee
Pr'%e" &re e)%*!"'+e of ,AT
-.'('/!/ of 100 !e"t"0
SOUP
6Choice of one9
Tra%itional Sweet 7am Creole in ?egetable Soup2 or Clam chow%er Soup
APPETI3ER
*ssorte% CanapAs ' Col% Cuts
SALAD BAR
Gar%en Fresh Sala% with French )ressing ' Mango Sala% )ressing
6(nclu%es fresh lettuce2 tomato2 carrots2 cucumber2 corn2 mushroom2 gelatin9
!al%orf Sala%
.AIN COURSE
Ca%,un fish fillet with supreme %ill sauce
Chic#en parmegiana in vo%#a pomo%oro sauce
&ortoblello por# cutlets
Cowbo: coffee rub stea#s with ginger plum BbB sauce
&asta al Cnera
!hite ice
C&r+'( St&t'o(
oaste% $S Striploin
6e%wine sauce2 Mushroom Sauce9
DESSERT
*ssorte% &astries (revel bars, nutty brownies & mini cakes) ' Buco Loco
DRIN1S
*ssorte% soft%rin#s or (ce Tea Lemona%e
Brewe% Coffee ' Tea bar SET $&
Booms Fo"er S#o$ By% Avengoza
ENTOURAGE SET6UP:
P&%7&e I: P89 6, 500:00
4 Bri%e D all roses
4 Mai% of 7onor D bouBuet
1 Bri%es Mai% D sml- BouBuet
3 Secon%ar: Sponsor D !rist
3 Flower Girls D bas#et w/ hea% %ress
1 Mothers D corsages
E &rincipal D corsages
4/ Buttonaires D white roses
FREE: Throwing BouBuet ' E5tra &etals
FLO;ERS: oses2 Mala:sian Mums2 >rchi%s ' *ster
P&%7&e II: P89 2, 500:00
4 Bri%e D oses2 Casablanca or Lillium
4 Mai% of 7onor D bouBuet
3 Bri%es Mai% D sml- BouBuet
3 Secon%ar: Sponsor D !rist
F Flower Girls D bas#et or balls w/ hea% %ress
1 Mothers D sml- BouBuet
G &rincipal D corsages
4G Buttonaires D white roses
FREE: Throwing BouBuet2 4 >ffertor: ' E5tra &etals
FLO;ERS: oses2 Mala:sian Mums2 >rchi%s ' Lillium or *ster
P&%7&e III: P89 1<, 000:00
4 Bri%e D Tulips2 Casablanca or Lillium
4 Mai% of 7onor D bouBuet
F Bri%es Mai% D sml- BouBuet
3 Secon%ar: Sponsor D sml-BouBuet or balls
E Flower Girls D bas#et or balls w/ hea% %ress
1 Mothers D sml- BouBuet
40 &rincipal D sml- BouBuet
14 Buttonaires D roses or orchi%s
FREE: Throwing BouBuet2 4 >ffertor:2 4 Floral for Bri%al Car ' E5tra &etals
FLO;ERS: Carnation2 Gerbera2 oses ' *ster
NOTE: *))T=L B>$@$ETS2 C>S*GES2 *") 7E*))ESSES !(LL BE
C7*GE)
G&r=e( Set6!9 P&%7&e= for C8r'"t'&( ;e=='( Cere/o(> P 1<,500
*ltar with arch flower %ecoration
Flower stan% with flower arrangement an% motif scallop satin cloth E pcs-
e% carpet with flower aisle arrangement
Cushion &illows <neeler=s for the bri%e an% groom
1 pieces %ecorative can%le=s stan% with flower
400 pcs- Chairs with floor length covers
&/* s:stem