6 October 2009
Present: Krystal, Sara E., Caitlin, Kaitlynne, Elena, Meghan, Adrian, Janet,
Amy A., Bess, Anna, Lucia, Erin; Katheryn, Shana
We agreed to move forward with the one major idea that came out of this
meeting, and we spent the time breaking it down as a project and tinkering
with how it would work thematically.
Adrian mentions that, though this is an exhibition, there would be lots of non-
exhibition related work associated with it. People who are interested in
taking on projects that are not exhibitions can work on public programs. Bess
sees that these could include music, food, storytelling everything that
went on in a tavern.
The tap room is from 1833. J+W acquired it from Mystic Seaport, which
saved it from destruction. Some possibilities for interpretation inside the tap
room are:
- looking @ stagecoach stops in general
- looking at this particular tavern from NH (J+W has v. little info,
though they do have photos from 1930s)
- interpretation of materials, ex. the faux wood grain
- interpretation of the history of food and drink
Elena wants to weave in some “choose your own adventure” type element.
This might take place through tracked (color coded) labels or even “roads”
delineated on the floor or in some other place via color. The tracks could
work for broad interests (kids, food and drink, social history, travel
narratives) or involve the visitor taking on a character as he eats and drinks
his way through time on his travels (traveling salesman, trucker, hitchhiker,
etc.). This could extend to the public programs as well.
Sara broadens the topic of the project as a whole to “Food On the Move” –
the food people eat when traveling / on the road / on road trips (menus,
dishware, social trends – stagecoach, car, airfare, boat). The project would
take the tavern as its point of departure spatially and historically, as one
element within the theme of food on the move. The project would move
forward in time and around other spaces in the museum:
o tavern
o bar
o diner
Kaitlynne sees that the wall space adjacent to the tavern could be used to
develop a timeline that would use important collections of the museum, such
as the steamship menus. Anna sees opportunities to develop a space within
the tap room for kids to play.
Erin:
Food on the move makes it something we can relate to – our national
foodways are on the move.
In thinking about the portion of the project that is not an exhibition, Krystal
wants to involve RIPTA and Caitlin agrees. The project must reach beyond
J+W students, must be accessible in Providence. Perhaps there would be a
capstone event in Kennedy Plaza? We need to contact Deb Abrhamson
about that.
Money
Janet and Sara have offered to start a draft of our initial proposal by Saturday
on a google doc. Everyone must weigh in by Tuesday before the meeting in
order to have their contributions considered for submission to Annie and
Steve.