List of harmful E numbers

E-numbers are approved by the European Union excipients to change. Properties of

foodThese additives are seen by the EU as safe. Perhaps this is true at very low
consumption, but what if someone is in nature? Sensitive Or what happens if someone
eats a lot of products and this exceeds the standards? What do E-substances when
they are combined with each other? Probably does not bode well. Our taste does not
lie, and in most cases, fresh tastes better and therefore choose foods without additives
harmful e-numbers.
Certainly not all e-numbers are bad, so there are natural numbers and email can even
be healthy. For example E300 is really just vitamin C and is used to make longer.
Products shelf life One e-dust is not the other, and a handy overview, where green
means that it is virtually harmless to the human body, therefore, but below that orange
can be very slightly consumed red and really should be avoided. The list is very critical,
so the slightest doubt we have the classification assigned to orange or red.
E-numbers are divided into the following groups:
E100-199: Dyes
E200-299: Preservatives / Acids
E300-399: Antioxidants
E400-499: Emulsifiers
E500-599: Various additives
E600-699: Flavor Enhancers
E700-799: Preservatives
E100-199: Dyes
Coloring agents are used to color products, or to reinforce its colors.
Origin Purpose
E
number
Name Comments
Extraction of turmeric
(Curcuma longa)
Yellow
dye
E100 Curcumin

Different kinds of yeast
Yellow
dye
E101 Riboflavin
Other name: Vitamin
B2
Synthetic
Yellow
E102 Tartrazine
The ADI is up to 7.5
mg / kg body
dye weight. May indicate
hypersensitivity
reactions in a small
group of people.
Root alkanet (Alkanna
tinctoria)
Yellow
dye
E103 Alkan Nine
Since 1984
prohibited
Synthetic
Yellow
dye
E104 Quinoline Yellow

Different kinds of yeast
Yellow
dye
E106
natriumriboflavine-
5'-phosphate

Synthetic
Yellow
dye
E107 Yellow 2G

Synthetic
Yellow
dye
E110 Sunset Yellow FCF

A shield louse species Red dye E120 Cochineal


Red dye E121 Citrus Red 2
Carcinogen, is the
EU not allowed
Synthetic Red dye E122 Crimson

Synthetic Red dye E123 Amaranth

Synthetic Red dye E124 Cochineal Red A


E125 Ponceau SX

Synthetic Red dye E127 Erythrosine

Synthetic Red dye E128 Red 2G

Synthetic Red dye E129 Allura red

Synthetic Blue dye E131 Patent Blue V

Synthetic Blue dye E132 Indigo carmine

Synthetic Blue dye E133 Brilliant Blue FCF

Natural dye,
chlorophyll
Dark green
dye
E140 Chlorophyll

Semi-synthetic
Dark green
dye
E141
Chlorophyll copper
complexes

Synthetic Green dye E142
Acid Brilliant
Green BS


Green dye E143 Fast Green FCF

Burnt sugar Brown dye E150 Caramel

Synthetic Black dye E151 Brilliant Black BN

Semi-natural colourant Black dye E153 Carbon

Synthetic Brown dye E154 Brown FK

Synthetic Brown dye E155
Chocolate brown
HT

Various plant sources /
synthetic
Orange /
yellow dye
E160
(a)
Carotene

Tropical anattoboom
(Bixa orellana)
Orange /
yellow dye
E160
(b)
Annatto

Peppers
Orange-
red dye
E160
(c)
Paprika extract

Tomatoes Red dye
E160
(d)
Lycopene
If genetically
modified orange,
green otherwise.
Synthetic beta-carotene
from
Orange
dye
E160
(e)
Beta-apo-8'-
carotenal

Synthetic beta-carotene
from
Orange
dye
E160
(f)
Ethyl ester of beta-
apo-8'-carotene acid

Various plant sources
or synthetic
Yellow,
orange to
red dyes
E161 Xanthophyllen

Course of buttercup
Yellow
dye
E161a Flavoxanthine
Little is known about
it, banned in
Switzerland
Of course
Yellow
dye
E161b Lutein
Can asthma, urticaria
and rhinitis cause.
Of course Red dye E161c Cryptoxanthin
Banned in
Switzerland.Anti-
oxidant
Beetroot
Red /
purple dye
E162 Beet Red

Red cabbage and other
plants
Red,
purple or
blue dyes
E163 Anthocyanins

Mineral, lime White dye E170 Calcium carbonate

Mineral White dye E171 Titanium Dioxide

Ores or minerals
black, red,
orange or
brown dye
E172 Iron oxides

Bauxite ore
Metal-
colored
dye
E173 Aluminum

Silver Ores
Metal-
colored
dye
E174 Silver

Various ores
Metal-
colored
dye
E175 Gold

Synthetic out
aminonaftolcarbonzuur
Red dye E180 Latolrubine

Various plants,
including oak
Yellowish
white to
brown
E181 Tannin

powder

E182
Orchil, orcein
(litmus)

E200-299: Preservatives / Acids
Preservatives are useful to make the products. Longer shelf life Food acids are
designed to change so that the product can be, longer shelf-life of the pH, but also in
order to maintain the color.
Origin Purpose
E
number
Name Comments
Rowan
Preservative against
fungi and yeasts
E200 Sorbic acid
May cause
skin
irritation.
Rowan Preservative E201 Sodium sorbate
Similar to
E200
Rowan Preservative E202 Potassium sorbate
Similar to
E200
Rowan Preservative E203 Calcium sorbate
Similar to
E200
Synthetic
Preservative against
fungi and bacteria
E210 Benzoic acid

Synthetic
Preservative against
bacteria, yeasts and
E211 Sodium benzoate

Synthetic
Preservative against
bacteria, yeasts and
E212 Potassium

Synthetic
Preservative against
bacteria, yeasts and
E213 Benzoate

Synthetic
Preservative against
yeasts, molds, bacteria
E214
Ethyl 4-
hydroxybenzoate

Synthetic
Preservative against
yeasts, molds, bacteria
E215
Of ethyl 4-
hydroxybenzoate
sodium salt

Synthetic
Preservative against
yeasts, molds, bacteria
E216
Propyl 4-
hydroxybenzoate

Synthetic
Preservative against
yeasts, molds, bacteria
E217
Propyl 4-
hydroxybenzoate
sodium salt

Synthetic
Preservative against
yeasts and molds
E218
Methyl 4-
hydroxybenzoate

Synthetic
Preservative against
yeasts and molds
E219
Methyl 4-
hydroxybenzoate
sodium salt

Naturally
occurring gas
Preservative, bleach,
dough improver
E220 Sulphur dioxide

Synthetic
Against
microorganisms,
antioxidant, improve
dough
E221 Sodium sulphite

Synthetic
Preservative,
antioxidant, bleaching
agent
E222 Sodium bisulfite

Synthetic
Preservative,
antioxidant, bleaching
agent
E223 Sodium metabisulfite

Synthetic
Preservative against
microorganisms
E224 Potassium

Synthetic Preservative E225 Potassium sulfite

Synthetic Preservative E226 Calcium sulphite

Synthetic Preservative E227 Calcium bisulphite

Synthetic
Preservative against
microorganisms
E228 Potassium

Synthetic
Preservative against
fungi
E230 Biphenyl

Synthetic
Preservative against
fungi and bacteria
E231 2-Hydroxibiphenyl

Synthetic
Preservative against
fungi
E232
Sodium ortho-
fenylfenolaat

Synthetic
Preservative against
fungi
E233 Thiabendazole

Produced by
Lactococcus
lactis
Preservative against
fungi and bacteria
E234 Nisin

Produced by the
fungus
Preservative, mainly
against fungi
E235 Pimaricine

Streptomyces
Naturally
occurring
Preservative against
bacteria, flavor
enhancer
E236 Formic acid

Synthetic
Preservative against
bacteria
E237 Sodium

Synthetic
Preservative against
bacteria
E238 Calcium formate

Synthetic
Preservative against
fungi
E239 Hexamine

Synthetic
Disinfectant against
bacteria
E240 Formaldehyde

Synthetic
Cold sterilization of
soft drinks
E242 Dimethyl

Of course
Against botulism,
prevents browning of
meat
E249 Potassium nitrite

Of course
Against botulism,
prevents browning of
meat
E250 Sodium nitrite

Of course
Against bacteria,
prevents browning of
meat
E251 Sodium nitrate

Of course
Against botulism,
prevents browning of
E252 Potassium nitrate

meat
Of course
Against bacteria,
flavoring
E260 Acetic

Synthetic
Prevents discoloration
of food
E261 Sodium acetate

Synthetic
Preservative against
fungi and bacteria
E262 Sodium

Synthetic
Preservative against
bacteria, stabilizer
E263 Calcium acetate

Synthetic
Preservative against
bacteria, stabilizer
E264 Ammonium Acetate

Of course
Preservative against
yeasts, flavoring
E270 Lactic acid

Synthetic
Preservative against
some types of fungi
E280 Propionic acid

Synthetic
Preservative against
three types of fungi
E281 Sodium propionate

Synthetic
Preservative against
three types of fungi
E282 Calcium propionate

Synthetic
Preservative against
fungi
E283
Potassium
propionate

Synthetic Preservative E284 Boric acid

Synthetic Preservative E285 Sodium

Naturally
occurring gas
Preservative, coolant,
"prick" into lemonade
E290 Carbon dioxide

Synthetic /
natural
Acid E296 Malic acid Could GM
Synthetic Acid E297 Fumaric

E300-399: Antioxidants
Anti-oxidants ensure that products longer shelf life by increasing resilience. Against
oxygen
Origin Purpose
E-
number
name Comments
Naturally
occurring
Vitamin,
antioxidant,
prevents
browning
E300 Ascorbic acid

Synthetic ascorbic
acid and common
salt
Vitamin,
antioxidant,
prevents
browning
E301 Sodium

Synthetically from
ascorbic acid and
calcium
Anti-oxidant,
stabilizer, and as
vitamin C
E302 Calcium ascorbate

Synthetic
Antioxidant
against rancidity
of fats
E304 Ascorbyl palmitate

Of course
Vitamin and anti-
oxidant
E306 Tocopherol extracts

Natural or
synthetic
Vitamin and anti-
oxidant
E307 alpha-tocopherol

Natural or
synthetic
Vitamin and anti-
oxidant
E308 gamma-tocopherol

Natural or
synthetic
Vitamin and anti-
oxidant
E309 delta-tocopherol

Synthetic Anti-oxidant E310 Propyl gallate

Synthetic Anti-oxidant E311 Octyl gallate

Synthetic Anti-oxidant E312 Dodecyl

Synthetic Anti-oxidant E320 BHA - Butylhydroxianisool

Synthetic Anti-oxidant E321 BHT - Butylhydroxitolueen

Of course
Anti-oxidant,
emulsifier or anti-
foaming agent
E322 Lecithins

Synthetic Moisture Binder E325 Sodium Lactate

Synthetic Salt of lactic acid E326 Potassium Lactate

Synthetic Salt of lactic acid E327 Calcium Lactate


Natural acid E330 Citric


Semi-synthetic
salt of citric acid
(E330)
E331a Natriumwatrestofcitraatt


Semi-synthetic
salt of citric acid
(E330)
E331b Disodium


Semi-synthetic
salt of citric acid
(E330)
E331c Trisodium citrate


Semi-synthetic
salt of citric acid
(E330)
E332a Kaliumdiwaterstofcitraat


Semi-synthetic
salt of citric acid
(E330)
E332b Tripotassium


Semi-synthetic
salt of citric acid
(E330)
E333a Calciumwaterstofcitraat


Semi-synthetic
salt of citric acid
(E330)
E333b Di-calcium


Semi-synthetic
salt of citric acid
(E330)
E333c Calcium


Natural acid E334 Tartaric acid


Semi-synthetic
salt of tartaric
acid (E334)
E335a Sodium hydrogen tartrate


Semi-synthetic
salt of tartaric
acid (E334)
E335b Disodium tartrate


Semi-synthetic
salt of tartaric
acid (E334)
E336a Potassium


Semi-synthetic
salt of tartaric
acid (E334)
E336b Potassium tartrate


Semi-synthetic
salt of tartaric
acid (E334)
E337 Sodium potassium tartrate


Natural acid,
synthesized
E338 Phosphoric acid


Salt of
phosphoric acid
(E338)
E339a Sodium


Salt of
phosphoric acid
(E338)
E339b
Disodium hydrogen
phosphate


Salt of
phosphoric acid
(E338)
E339c Trisodium phosphate


Salt of
phosphoric acid
E340a Potassium

(E338)

Salt of
phosphoric acid
(E338)
E340b Dipotassium


Salt of
phosphoric acid
(E338)
E340c Tripotassium


Salt of
phosphoric acid
(E338)
E341a Monocalciumphosphate


Salt of
phosphoric acid
(E338)
E341b
Calcium hydrogen
phosphate


Salt of
phosphoric acid
(E338)
E341c Tricalciumdifosfaat


Salt of
phosphoric acid
(E338)
E343 Magnesium Phosphate


Salt of malic acid E350
Natriummalaat and
natriumwaterstofmalaat


Salt of malic acid E351
Kaliummalaat and
Kaliumwaterstofmalaat


Salt of malic acid E352
Calcium malate and
Calciumwaterstofmalaat


Natural acid E353 Meta-tartaric acid


Salt of tartaric
acid (E334)
E354 Calcium


Natural acid E355 Adipic acid


Natural acid E363 Succinic acid


Synthetic acid E370 1,4-Heptonolacton


Semi-synthetic
salt of citric acid
(E330)
E380 Triammoniumcitraat


Synthetic salt of
citric acid (E330)
E381 Ammonium iron citrate


synthetic salt E385 Calcium EDTA

E400-499: Emulsifiers
Emulsifiers change the texture of a product and ensure that two substances originally
not to interfere with each other can be. Still mixed
Origin Purpose E number Name

Thickener E400 Alginic acid

Salt of alginic acid
(E400)
E401 Alginate

Salt of alginic acid
(E400)
E402 Potassium

Salt of alginic acid
(E400)
E403 Ammonium

Salt of alginic acid
(E400)
E404 Calcium

Ester of alginic acid
(E400)
E405 Propane
Of course Thickener E406 Agar
Of course Thickener E407 Carrageenan
Of course Thickener E408 Furcelleran
Of course Thickener E410 Locust
Of course Thickener E412 Gurapitmeel
Of course Thickener E413 Tragacanth
Of course Thickener E414 Gum Arabic
Of course Thickener E415 Xanthan gum
Of course Thickener E416 Karaya
Of course Thickener E417 Tara

Natural sugar
alcohol
E420 Sorbitol

Natural sugar
alcohol
E421 Mannitol

Of course alcohol E422 Glycerol
Fatty acids Synthetic emulsifier E430 Polyoxyethylene (8) stearate
Fatty acids Synthetic emulsifier E431 Polyoxyethylene (40) stearate
Fatty acids Synthetic emulsifier E432 Tween 20
Fatty acids Synthetic emulsifier E433 Polysorbate 80
Fatty acids Synthetic emulsifier E434 Tween 40
Fatty acids Synthetic emulsifier E435 Tween 60
Fatty acids Synthetic emulsifier E436 Tween 65
Of course Thickener E440a Pectin
Synthetic
Prepared from
pectin
E440b Aminated pectin
Of course Verdikkinsmiddel E441 Gelatin
Synthetic
Synthetic
emulsifiers
E442 Ammonium
Synthetic Stabilizer E445 Clycerolester
Synthetic Salt E450a Disodium
Synthetic Salt E450a Trinatriumdifosfaat
Synthetic Salt E450a Tetrasodium
Synthetic Salt E450a Tetrapotassium
Synthetic Salt E450b Triphosphate
Synthetic Salt E450b Pentakaliumtrifosfaat
Synthetic Salt E450c Sodium tripolyphosphate
Synthetic Salt E450c Potassium Polyphosphate

Synthetic stabilizers
E452,
E452I-
E452iv
Polyphosphates

Of course, polymer,
wood dust
E460 Microcrystalline Cellulose

Of course, polymer,
wood dust
E460 Cellulose

Prepared from
cellulose (E460)
E461 Methyl Cellulose

Prepared from
cellulose (E460)
E463 Hydroxypropylcellulose

Prepared from
cellulose (E460)
E464 Hydroxypropylmethylcellulose

Prepared from
cellulose (E460)
E465 Methylethylcellulose

Prepared from
cellulose (E460)
E466 Sodium carboxymethylcellulose
Fatty acids Salts of fats E470 Salts of fatty acids
Fatty acids Type of fat E471 Mono-and diglycerides of fatty acids
Fatty acids
Synthetic
emulsifiers
E472a
Mono-and diglycerides of fatty acids
esterified with acetic acid
Fatty acids
Synthetic
emulsifiers
E472b
Mono-and diglycerides of fatty acids
esterified with lactic
Fatty acids
Synthetic
emulsifiers
E472c
Mono-and diglycerides of fatty acids
esterified with citric
Fatty acids
Synthetic
emulsifiers
E472d
Mono-and diglycerides of fatty acids
esterified with tartaric acid
Fatty acids
Synthetic
emulsifiers
E472e
Mono-and diglycerides of fatty acids
esterified with acetic acid derivatives
Fatty acids
Synthetic
emulsifiers
E472f
Mono-and diglycerides of fatty acids
esterified with acetic and tartaric acid
Fatty acids
Synthetic
emulsifiers
E473 Sugar esters
Combination of
sugar and fatty
acids.
Synthetic
emulsifiers
E474 Sucroglycerides
Mixture of lactic
acid and stearic
acid
Synthetic
emulsifiers
E481/482 Sodium / Calcium stearoyllactylate
Mixture of
tartaric acid and
stearic acid
Synthetic
emulsifiers
E483 Stearyl tartrate
Mixture of citric
acid and stearic
acid
Synthetic
emulsifiers
E484 Stearylcitraat
Fatty acids
Synthetic
emulsifiers
E491-495
Compounds of sorbitol (a
phytochemical) with various fatty
acids
E500-599: Various additives
Acidity regulators, anti-caking agents and leavening agents regulate the acidity is not
too high or padding to keep the clot or causes much faster rice.
Purpose E number Name Comments
base E500 Sodium Carbonate

base E500A Sodium hydrogen carbonate

base E501 Potash

base E503 Ammonium carbonate

base, anti-caking agent E504 Magnesium Carbonate

source of iron E505 Iron carbonate

Natural acid E507 Hydrochloric acid

salt E508 Potassium

metal ions binder E509 Calcium Chloride

flavor, dough improver E510 Ammonium Chloride

firming agent E511 Magnesium Chloride

Acid E513 Sulfuric

acid E514 Sodium sulfate

salt substitute E515 Potassium Sulphate

firming agent E516 Calcium sulphate

magnesium source E518 Magnesium Sulfate

firming agent E520 Aluminium sulphate

firming agent E521 Atrium Aluminum Sulfate

leavening E523 Aluminium Ammonium Sulphate

base E524 Sodium hydroxide

base E525 Potassium hydroxide

base E526 Calcium

base E527 Ammonia

base E528 Magnesium hydroxide

base E529 Calcium

base, anti-caking agent E530 Magnesium

anti-caking agent E535 Sodium ferrocyanide

anti-caking agent E536 Potassium ferrocyanide

anti-caking agent E537 Ferrohexacyanomanganaat

leavening E540 Dicalcium

leavening E541 Acid sodium aluminum phosphate

melting salt E541 Basic sodium aluminum phosphate

anti-caking agent E542 Bone Meal

Stabilizer E543 Sodium calcium polyphosphate

Emulsifier E544 Calcium polyphosphate

Emulsifier E545 Ammonium Polyphosphates

emulsifier E546 Dimagnesiumdifosfaat

anti-caking agent E550 Sodium silicate

anti-caking agent E551 Silica

anti-caking agent E552 Calcium

anti-caking agent E553a Magnesium

anti-caking agent E553b Talc

anti-caking agent E554 Sodium aluminum silicate

anti-caking agent E555 Potassium

anti-caking agent E556 Aluminiumcalciumsilicaat

anti-caking agent E557 Zinc silicate

anti-caking agent E558 Bentonite

anti-caking agent E559 Kaolin

anti-caking agent E570 Stearic acid

anti-caking agent E571 Ammonium stearate

anti-caking agent E572 Magnesium stearate

anti-caking agent E573 Aluminum stearate

metal ion binder E574 Gluconic acid

metal ion binder E575 Glucono-delta-lactone

metal ion binder E576 Sodium

metal ion binder E577 Potassium gluconate

acidity regulator E578 Calcium

iron source E579 Ferrous gluconate

Stabilizer E585 Iron lactate

E600-699: Flavor Enhancers
Flavor Enhancers ensure that the taste of a product or add a stronger flavor.
Origin Purpose
E
number
Name Comments
Synthetic
Natural
amino
acid,
flavor
enhancer
E620 L-glutamic acid
Some people are sensitive to them
(see E621). Should not (under 3
months) are used in babyfood.
Synthetic
Natural
amino
acid,
flavor
enhancer
E621
Sodium
Glutamate
Hypersensitivity may produce
personality changes, tantrums,
schizophrenia, such as apathy and
gedrachsstoornissen
hyperactivity. Should not (under 3
months) are used in babyfood.
Synthetic
Natural
amino
acid flavor
enhancer
E622
Potassium
Glutamate
Similar to E621
Synthetic
Natural
amino
acid flavor
enhancer
E623
Calcium
Glutamate
Similar to E621
Synthetic
Natural
amino
acid flavor
enhancer
E624
Ammonium
Glutamate
Similar to E621
Synthetic
Natural
amino
acid flavor
enhancer
E625
Magnesium
Glutamate
Similar to E621, but can sometimes
also have a calming effect
Of
course
Flavour
enhancer
E626 Guanylic
May cause asthmatic reactions or
edema formation in
hypersensitivity.Suspected of causing
hyperactivity in children.Should not
(under 3 months) are used in
babyfood.
Of
course
Flavour
enhancer
E627 Natriumguanylaat Similar to E626. Mainly from yeast
Of Flavour
E628 Kaliumguanylaat Similar to E626. Mainly from yeast
course enhancer
Of
course
Flavour
enhancer
E629 Calciumguanylaat Similar to E626. Mainly from yeast
Of
course
Flavour
enhancer
E630 Inosinic Mainly from meat and sardines.
Of
course
Flavour
enhancer
E631 Natriuminosinaat Mainly from meat and sardines.
Of
course
Flavour
enhancer
E632 Kaliuminosinaat Mainly from meat and sardines.
Of
course
Flavour
enhancer
E633 Calciuminosinaat Mainly from meat and sardines.
Of
course
Flavour
enhancer
E635
Sodium 5'-
ribonucleotide
Mainly from meat and sardines.
Of
course
Flavour
enhancer
E636 Maltol Normally extracted from malt
Of
course
Flavour
enhancer
E637 Ethylmaltol


E640 Glycine Being made of gelatin, so of bones
Synthetic
Flavour
enhancer
E650 Zinc acetate

E700-799: Preservatives
Origin Purpose
E
Name Comments
number
The fungus Streptomyces
ambofaciens
Preservative E710 Spiramycines
A group of
antibiotics
The fungus Streptomyces
fradiae
Preservative E713 Tylosin
A group of
antibiotics
E900-999: Anti-foaming agents, brighteners, dough enhancers, sweeteners
Flour improvers improve its baking quality of flour. Packaging Gases extend the shelf
life of a product due to lack of oxygen. The label better known as' packaged in a
protective atmosphere. Sweeteners give a product a sweet taste without calories.
Origin Purpose
E
number
Name Comments

anti-foaming
agent
E900 Dimethylpolysiloxane

Made by bees
Natural
brightener
E901 Beeswax

Excretion product of
lice.
Natural
brightener
E902 Candelilla


Natural
brightener
E903 Carnauba wax


Polishes E904 Shellac


Natural
brightener
E905 Mineral hydrocarbons


Natural
E906 Benzogom

brightener

Natural
brightener
E907 Wax


Natural
brightener
E908 Rijstkorrelwas


Natural
brightener
E912 Montanic
Risk for
allergies.
A fatty secretion from
sheep.
Natural
brightener
E913 Lanolin

Synthetic Brightener E914 Polyethylene


Natural
amino acid
E915 Rosin

Extracted from
protein, especially
from hair.
Natural
amino acid
E920 L-cysteine

Extracted from
protein, especially
from hair.
dough
improver
E921 L-cystine


dough
improver
E922 Potassium


dough
improver
E923 Ammoniumiumpersulfaat


preservative E924 Potassium bromate


Bleach E925 Chlorine


dough
improver
E927 Azodicarbonamide

Of course
Stabilizer /
Propellant
E927b Carbamide

Of course
Stabilizer /
Propellant
E938 Argon

Of course
Stabilizer /
Propellant
E939 Helium

Of course
Stabilizer /
Propellant
E941 Nitrogen

Of course
Stabilizer /
Propellant
E942 Nitrous oxide

Petrochemical Propellant E943a Butane

Petrochemical Propellant E943b Isobutane

Petrochemical Propellant E944 Propane

Of course Propellant E948 Oxygen

Of course Gas E949 Hydrogen

Synthetic Sweetener E950 Acesulfame K

Synthetic Sweetener E951 Aspartame

Synthetic Sweetener E952 Cyclamate

Synth Ethics Sweetener E953 Isomalt
From sucrose
/ made by GM
Of course Sweetener E954 Saccharine

Synthetic Sweetener E955 Sucralose
Known as
Splenda.
Protein from tropical
plant Thaumatococcus
daniellii
Sweetener E957 Thaumatin


E959 Neohesperidine

Syntethisch Sweetener E961 Neotame
To 13,000
times sweeter
than sugar
Synthetic Sweetener E962 Salt of aspartame

Synthetic

E965 Maltitol
Can GM-
source
Made of (cow) lactose

E966 Lactitol

Syntethisch Sweetener E967 Xilitol

Of course Sweetener E968 Erythritol

Of course
Foam
Pathogen
E999 Quillaja

E1400-1499: Modified starches
Origin Purpose
E-
number
Name comments

thickener E1400 Dextrin


thickener E1401 Acid-treated starch


thickener E1402 Lye Treated starch


thickener E1403 Bleached starch


thickener E1404 Oxidized starch GM may be natural or

thickener E1410 Monostarch phosphate


thickener E1411 Distarch Phosphate


thickener E1412 Distarch Phosphate


thickener E1413 Distarch phosphate


thickener E1414 Acetylated distarch phosphate


thickener E1420 Starch Acetate


thickener E1421 Starch Acetate


thickener E1422 Acetylated distarch adipate


thickener E1423 Acetylated distarch glycerol


thickener E1430 Distarch Glycerol


thickener E1440 Hydroxypropyl


thickener E1441 Hydroxypropyldizetmeelglycerol


thickener E1442 Hydroxypropyl


thickener E1450 Zetmeelnatirumocten Shunning if GM

thickener E1451 Acetylated oxidized starch Shunning if GM
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