Goulash soup Gulysleves

It is a famous Hungarian soup.

1. Prepare the ingredients (wash, peel, cube) Elks!"t#$k a ho!!%&al'kat (mos%s,
h%mo!%s, kock%!%s)
(. )aut the onion until golden *ellow. +ran*s%rg%ra pir"t#uk a hag*m%t.
,. )et aside, sprinkle with a little paprika. -lretess!$k, megs!'r#uk pirospaprik%&al.
.. +dd the cubed shank of beef, /a&our with Ho!!%ad#uk a kock%!ott marhal%bs!%rat,
"!es"t#$k !0!ott
mashed garlic, ground cummin fokhag*m%&al, r1lt k1mnn*el
2. +dd some water and stew it until almost tender. 3is &"! ho!!%ad%s%&al p%rol#uk,
flpuh%ra f!!$k.
4. +dd the cubed potato, the tomato, and green pepper. 5eletess!$k a burgon*%t,
paradicsomot, !1ldpaprik%t.
6. 5oil , and pour the bone stock -!!$k, fel1lt#$k alapl&el.
7. 8e9salt if needed :t%ns'!!uk ign* s!erint.
;. )er&e with &ermicelli. <e&esbetttel t%lal#uk.
Wiener schnitzer Bcsi szelet
1. =i&ide the leg of &eal into 2 slices, tenderi!e. 2 rs!re os!t#uk a bor#0h0st, klopfol#uk.
(. )prinkle with salt, set aside for a few minutes. )'!!uk, p%r percre flretess!$k.
,. -irst dip in /our, beaten eggs, bredcrumbs. 5epan"ro!!uk.
.. =eep fr* in hot oil until light brown. >il%gosbarn%ra s$t#$k b forr' ola#ban.
2. ?arnish with sauted potato and salad. Pir"tott burgon*%&al &ag* sal%t%&al
k1r"t#$k.
4. =ecorate with a slice of lemon. Eg* s!elet citrommal d"s!"t#$k.
French salad Francia salta
1. Prepare the ingredients. (wash, peel, cube). Elks!"t#$k a ho!!%&al'kat. (h%mo!!uk,
mossuk, kock%!!uk)
(. Prepare the ma#onnaise. (add mustard, Elks!"t#$k a ma#on!t.(fol*amatosan
adagol#uk a! ola#at a
continousl* pour oil to the egg *olk) to#%ss%rg%#%ho!, adunk ho!!% must%rt)
,. 5oil the &egetables. @egf!!$k a !1ldsgeket.
.. @iA well, add the cubed apple and cucumber. Bss!eke&er#$k s ho!!%ad#uk a!
alm%t, a! ubork%t.
Rkczi trs
1. @ake a short pastr*C miA the butter with /our,sugar, egg *olk.
(. Put it in the fridge. 5lend the curd with raisin, lemon peel, egg *olk.
,. Dhip the egg white with icing sugar
.. Pin outEroll out, prick the pastr*, bake for 1F min
2. )pread with #am, put the stuGng, bake until dr*.
4. 5ring to boil, the rest of sugar, add the whipped cream
6. 5ake for 291F min, sprinkle with icing sugar, ser&e
Hml's ts!t%t ks!"t$nkC 1ss!eke&er#$k a &a#at a lis!ttel, cukorral, to#%ss%rg%#%&al. HItbe
tess!$k. Bss!eke&er#$k a t0r't a citromh##al, ma!sol%&al, to#%ss%rg%#%&al. -el&erem a
to#%sfehr#t a porcukorral. 3in*0#tom a ts!t%t, megs!0rom &ill%&al, s$t1m 1F percig.
@egkenem lek&%rral, r%kenem a t0r's krmet, s!%r"tom. -elforralom a maradk cukrot,
ho!!%adom a fel&ert habot. 291F percig s$t1m, megs!'rom porcukorral, t%lalom.
Cream puf pvisel!"nk
1. 5oil the water, oil, sugar and salt. -elforral#uk a &i!et, a! ola#at, a cukrot, a
s't.
(. +dd the /our and blend it. Ho!!%adunk lis!tet, 1ss!eke&er#$k.
,. Put it in the miAer, miA with eggs. + ke&erbe tess!$k, to#%ssal
1ss!eke&er#$k.
.. @ake little pieces from the pastr* bags. 5eletess!$k a kin*om'!s%kba,
kin*omom a n*ers ts!t%t.
2. 5ake it for 291F min. 291F percig s$t1m.
4. Hal&e it, Jll with pudding, sprinkle with sugar. 3ett&%gom, pudinggal t1lt1m,
cukorral megs!'rom.
#o$os cake #o$os torta
1. @easure the ingredients. 3imrem a ho!!%&al'kat.
(. 5lend together. Bss!eke&erem.
,. )poon the batter into the baking sheet. + h"gts!t%t kikanala!om eg*
s$t1lapra.
.. )pread with the knife. 3ssel elkenem.
2. 5ake it for 12 min. 12 percig s$t1m.
4. Darm the eggs with sugar. -elmeleg"tem a to#%st a cukorral.
6. @elt the chocolate. -elol&as!tom a csokit.
7. Kream the butter. 3ihabos"tom a &a#at.
;. Put aside one of the la*er. Eg* lapot flretes!ek.
1F.-ill the cake. @egt1lt1m a lapokat.
11.@elt the sugar. -elol&as!tom a cukrot.
1(.Pour on top and spread. + torta tete#re tes!em s elkenem.
1,.)er&e. L%lalom.
%alty linzer %s linzer
1. Krumble the /our with butter. Elmor!sol#uk a &a#at a lis!ttel.
(. @iA the egg *olk with cream and salt. + to#%ss%rg%#%t a te#s!"nnel, s'&al
elke&erem.
,. 3nead and roll out. Bss!eg*0rom s kin*0#tom.
.. 5rush with eggs. <ekenem to#%ssal.
2. Kool it down. 5rush again. <ehIt1m. <ekenem to#%ssal.
4. )prinkle with grated cheese, cummin. 8es!elt sa#ttal, k1mnn*el
megs!'rom.
6. 5ake for 12 minE until light brown. 12 percig s$t#$kE &il%gosbarn%ra.