Lesson 2 - Classification

7/11/2014 Lesson 2: Classification
http://water.me.vccs.edu/courses/ENV108/Lesson2_print.htm 1/23
Lesson 2:
Classification
Objective
In this lesson we will answer the following question:
How are microorganisms classified?

Reading Assignment
Read the online lecture.
Lecture
General Classification
Introduction
This lesson is concerned with classification, also known as taxonomy, which is the arrangement
of organisms into related groups. In this lesson, we will explain the categories into which
microorganisms can be placed - bacteria, algae, fungi, protozoa, and viruses. In addition, we will
briefly consider a few larger organisms such as rotifers and worms. But before we consider the
different types of microorganisms, you need to understand how scientists classify all living
organisms.
Categories
Taxonomists place every organism in the world into a series of categories, such as those shown
below. These categories are based on relationships, with closely related organisms placed in the
same category.

As you can see, kingdom is the most general category used to describe an organism. A cat is in
the kingdom Animalia, also known as the animal kingdom. A variety of other organisms such as
worms, insects, and snails are also in the animal kingdom. By saying that cats and snails are in the
same kingdom, we are saying that they are more closely related to each other than either is related
to, for example, a fern in the plant kingdom.
Each category below kingdom narrows down the types of characteristics which an organism has.
The phylum Chordata, for example, includes only animals with backbones, while the class
Mammalia contains animals with backbones which also have hair and feed their young with milk.
The narrowest category is species, which is a group of organisms that have similar traits and can
interbreed. Scientists usually refer to a certain species of organism using its scientific name, which
consists of both its genus and species names with the genus name capitalized and with both names
italicized. For example, the scientific name of the domestic cat is Felis catus, the scientific name of
humans is Homo sapiens, and the scientific name of the organism which causes giardiasis is
Giardia lamblia.
In addition to the categories shown on the pyramid above, there are a few other categories which
you may come in contact with. Subspecies, strain, and variety are all terms used to refer to
categories smaller than species. For example, the grizzly bear is a subspecies of the brown bear.
In microbiology, we often talk about different strains of bacteria, some of which can cause disease
and some of which cannot.

Microorganism Classification
The chart above shows how microorganisms are related. The three most general groups into which
the organisms are placed are prokaryotes, eukaryotes, and non-living organisms. We will explain
what each of these categories mean in a later section. For now, you should just be aware that
prokaryotes are more primitive organisms than eukaryotes. Only bacteria are prokaryotes; the rest
of the organisms considered in this course are either eukaryotes or viruses.

Prokaryotes
Introduction

Prokaryotes are organisms which do not contain nuclei or membrane-bound organelles. (Nuclei
and organelles are both cell parts which we will define in a later section.) All prokaryotes are
unicellular, which means that each organism is made up of only one cell.
Another trait common to all prokaryotes is their small size - a typical cell is only about 2 um long.
A micrometer, abbreviated as um and sometimes known as a micron, is equal to one millionth of
a meter. It would take about 13,000 prokaryotes lying end to end to stretch the length of one
inch. Under a light microscope, bacteria are so small that they are usually visible only as tiny dots.
Although there are two kingdoms which contain prokaryotes (Eubacteria and Archaebacteria), all
prokaryotes are commonly known as bacteria. In the past, some prokaryotes have been called
blue-green algae, but these organisms are now known as cyanobacteria.
Importance
Bacteria are present in large numbers in raw wastewater, in biological treatment plants, in plant
effluent, in natural waters, and throughout our environment. In the wastewater treatment plant, they
form part of the slime on trickling filters and on the discs of rotating biological contactors. They are
also present in activated sludge.
Bacteria are heterotrophs, meaning that they get their food from eating other organisms or from
eating organic matter. (In contrast, organisms like plants which make their own food are known as
autotrophs.) As a result, bacteria are important to the wastewater operator since the bacteria are
able to digest a large amount of the waste in wastewater. On the other hand, some bacteria get
their food from living inside organisms such as humans, in which case they can cause disease.
Cell Structure
A cell is the fundamental unit of all life. In the case of unicellular organisms, a cell is the body of the
organism. In the case of multicellular organisms (organisms which consist of more than one cell),
the cell is the building block from which the organism's body is made.

The diagram above illustrates a typical bacterial cell. As with every other kind of cell, a membrane
serves as a sac holding the parts of the cell together. The membrane also regulates what passes
into and out of the cell.
Inside the membrane, the cell is filled with a fluid known as cytoplasm. Floating in the cytoplasm
are various organelles (subcellular structures with specific functions.) We have only illustrated a
few of the most important organelles. Notice that the the DNA, which contains the genetic material
of the cell, is floating freely in a mass within the cell. In addition to the main mass of DNA, the
bacterial cell contains plasmids, which are small loops of DNA which can be transferred to other
bacteria, or in some cases into other organisms. Ribosomes are the sites of protein synthesis.
Outside the membrane, most bacteria are surrounded by two other layers. The first of these, the
cell wall, is a rigid layer made up of proteins, polysaccharides, and lipids. The cell wall gives the
bacterium a set shape. Outside the cell wall is the capsule, a gelatinous slime layer which allows
the bacterium to attach to surfaces and also protects the bacterium. In the treatment plant, bacterial
capsules are responsible for clumping the organisms into flocs, or aggregations, which can settle out
of water. In order for disinfecting agents such as chlorine to be effective, they must penetrate this
protective slime layer.
The bacterium can also have various appendages. Pili are hollow, hair-like structures which allow
the bacterium to attach to other cells. Flagella are longer projections which can move and push
the bacterium from place to place.
Endospores

Some bacteria are able to survive in harsh environments by forming endospores. Endospores are
small spores which develop asexually inside the bacterial cell. An endospore consists of the
bacterium's DNA surrounded by a protective cell wall. Once the endospore has formed, the
parent cell bursts open and releases the endospore.
An endospore is able to survive in very harsh environments because it is in a dormant state and
does not attempt to eat, grow, and reproduce. Bacteria typically form endospores when they
encounter an undesirable pH, electrolyte content, amount of food, or amount of oxygen in the
environment. Once the environmental conditions improve, the endospore is able to germinate and
turn back into a growing bacterial cell.
Classification
There are thousands of species of bacteria on earth, many of which have not yet been identified.
When attempting to classify a bacterium, a variety of characteristics are used, including visual
characteristics and laboratory tests.
Some bacteria can be identified through a simple visual perusal. First, the operator considers the
appearance of the bacterial colony (a group of the same kind of bacteria growing together, often
on a petri dish.) The operator also views individual bacteria under a microscope, considering their
shape, groupings, and features such as the number and location of flagella.
A variety of laboratory techniques can be used to narrow down the identity of a bacterial species if
a visual survey is not sufficient. The operator can stain the bacteria using a gram stain or an acid-
fast stain. The bacteria can be cultured on a specific medium which promotes the growth of certain
species, as in the membrane filter method of testing for coliform bacteria. Other tests can detect
bacterial by-products, while yet more advanced tests actually analyze the DNA of the bacteria.
Bacterial Shapes

The most basic method used for identifying bacteria is based on the bacterium's shape and cell
arrangement. This section will explain the three morphological categories which all bacteria fall into
- cocci, bacilli, and spirilla. You should keep in mind that these categories are merely a way of
describing the bacteria and do not necessarily refer to a taxonomic relationship.
Cocci (or coccus for a single cell) are round cells, sometimes slightly flattened when they are
adjacent to one another. Cocci bacteria can exist singly, in pairs (as diplococci), in groups of four
(as tetrads), in chains (as streptococci), in clusters (as stapylococci), or in cubes consisting of
eight cells (as sarcinae.)
Bacilli (or bacillus for a single cell) are rod-shaped bacteria. Since the length of a cell varies
under the influence of age or environmental conditions, you should not use cell length as a method
of classification for bacillus bacteria. Like coccus bacteria, bacilli can occur singly, in pairs, or in
chains. Examples of bacillus bacteria include coliform bacteria, which are used as an indicator of
wastewater pollution in water, as well as the bacteria responsible for typhoid fever.
Spirilla (or spirillum for a single cell) are curved bacteria which can range from a gently curved
shape to a corkscrew-like spiral. Many spirilla are rigid and capable of movement. A special
group of spirilla known as spirochetes are long, slender, and flexible.


Eukaryotes
Introduction
Except for bacteria and viruses, all other organisms considered in this course are eukaryotes.
Eukaryotes are unicellular or multicellular organisms which contain a nucleus and membrane-
bound organelles. A nucleus is a membrane sac within the cell which holds all of the cell's DNA.
Membrane-bound organelles within the cell can include chloroplasts, mitochondria, and several
other organelle types which we will not discuss here.

The diagram above shows some of the parts found in a typical eukaryotic cell. Since there are so
many different kinds of eukaryotes, several of the parts shown in the cell above will not be present
in certain species. Also, some species may contain additional parts not shown above.
As you can see, eukaryotic cells are always bounded by a membrane, just as prokaryotic cells are.
Some eukaryotic cells are also surrounded by a cell wall, but eukaryotic cells do not have
capsules. Although they are not shown in the diagram above, eukaryotic cells can have
protuberances such as flagella or cilia (tiny hairs which typically form a fringe all the way around a
cell.)
Like the prokaryotic cell, the eukaryotic cell is filled with cytoplasm. Ribosomes and various other
organelles can be found floating in the cytoplasm. The two additional organelles shown in the
diagram above are membrane-bound and are found only in eukaryotic cells. Mitochondria
(mitochondrion when referring to a single organelle) are present in nearly all eukaryotic cells and
produce the cell's energy by breaking down food. Chloroplasts, in contrast, are present only in
plants and algae and are used in photosynthesis, the process through which the organism uses
energy from the sun to build sugars.
Now that you understand the make-up of a typical eukaryotic cell, we're ready to explore the
diversity of eukaryotic life. The rest of this page will be concerned with the various types of
eukaryotes typically found in water and wastewater.
Fungi
Fungi are organisms which typically cannot move, which cannot make their own food
(heterotrophic), and which contain a chemical known as chitin in their cell walls. They can be
multicellular or unicellular, with the unicellular organisms having relatively large cells.
Although some fungi live in salt or fresh water, most fungi are terrestrial. Many species are
saprophytic, feeding on dead organic matter. Others are parasites which live inside or on host
animals, primarily feeding on plants though a few also live on animals. The aquatic fungi are
important in treating wastewater.

Classification of fungi is based primarily on reproductive structures, with all of the aquatic fungi
being found in the Mastigomycota group. We use several common names to refer to groups of
fungi, but these groupings refer only to morphology and not to any relationship or scientific
classification. Yeast are single-celled fungi, molds are filamentous fungi consisting of multiple cells
in threads known as hyphae, and mushrooms are the fruiting bodies of filamentous fungi.
Algae
Introduction

Algae are distinguished from animals, fungi, and protozoans by their ability to make their own food
through photosynthesis and are distinguished from plants by their relative simplicity of structure. All
algae contain the green pigment chlorophyll and the organelles chloroplasts, both of which are
essential for photosynthesis.
Algae may be either unicellular (in which case they are known as phytoplankton) or multicellular.
The algae which are important to water treatment are generally unicellular. All algae contain a rigid
cell wall and some also have sheaths (or thin gelatinous coatings) outside the cell wall. Algae may
be non-motile, but many are able to move using a flagella, in which case they are known as
flagellates (a term based on morphology rather than taxonomy.)

Importance
Most algae are aquatic, living in salt or fresh water, though a few live in soil or on the bark of tres. In
natural waters, algae are an important source of food for other organisms. They also produce oxygen
during photosynthesis, adding to the dissolved oxygen content of the water during the day.
Since algae require light for growth, they are restricted mostly to the top surfaces of trickling filters and
ponds. They are seldom found in large numbers except in tertiary treatment units, such as clear wells, and
usually are not important for water treatment. However, in oxidation ponds, the algae may represent a
substantial portion of the microorganism population and may play a significant role in treatment.
Algae Bloom

Algae can be problematic in nutrient-rich waters, especially those containing phosphorus, in which case
they often reproduce rapidly and produce colored water and mats of algae known as algae blooms. In
natural waters or treatment plants, algae blooms are problematic because they can change many water
characteristics.
One of the primary factors which algae blooms influence is the dissolved oxygen content of the water.
During the day, the masses of algae produce so much oxygen that the water becomes supersaturated.
Then, at night, the algae actually use up oxygen in the water and can cause such extremely low dissolved
oxygen levels that fish kills may result.
Algae blooms can also cause elevated pH levels in the water. They may raise the pH levels as high as 9.5,
which will influence many of the natural processes occurring in the water.
In some cases, an algae bloom will consume itself. As the algae grow and reproduce, they use up
nutrients in the water. Eventually, the nutrient levels will drop so low that the algae will have no nutrients
and will die back. In this case, the dead algae bodies will often promote a bacterial bloom as the bacteria
respond to the abundance of food. This overabundance of bacteria can cause yet more problems,
depleting the dissolved oxygen levels in the water and causing the system to become anaerobic.
The best method of dealing with algae blooms is prevention. By limiting the nutrient levels in wastewater
effluent, algae blooms in the receiving waters can be avoided. The limitation on phosphorus in some
wastewater effluents in New York State stems directly from this concern.

Classification
Cellular properties, the nature of the cell wall, and the arrangement of flagella all influence the classification
of algae species. However, the most important factor in algae classification is the types of photosynthetic
pigments present in the cell. Although all algae contain chlorophyll, some species also contain
xanthophylls (which are yellow) or carotenoids (which are orange.) The three phyla of algae which are
commonly found in fresh water are described below.

Phylum Chlorophyta consists of green algae which typically do not contain pigments other than
chlorophyll. Chlamydomonas, shown in the picture above, is a typical green alga. Notice that this
species has two flagella, and is thus able to swim freely through the water. (When looking through a
microscope, you should be aware that the algae's flagella are only visible under extremely high
magnification. Also note that some species in phylum Chlorophyta do not contain flagella and are not
mobile.) Each Chlamydomonas cell contains a single, large chloroplast which fills up most of the cell. It
also contains an eyespot which is a light-sensitive organelle which helps the Chlamydomonas know how
to swim toward the light.

Phylum Euglenophyta contains green or colorless flagellates commonly known as euglenoid algae.
Some scientists consider euglenoid algae to be protozoans because of the species which do not contain
chloroplasts and which are able to feed on organic matter and other microorganisms in the water. A
typical euglenoid is Euglena, shown above. Euglenoids usually have a single flagellum and several
chloroplasts.

Phylum Chrysophyta contains golden-brown algae which contain carotenoids as a major pigment.
Although there are several different kinds of algae in phylum Chrysophyta, one group - the diatoms - is
especially important in water treatment. Diatoms are algae which form a variety of intricate shapes and
which contain silicon in their cell walls. Although other algae in the phylum Chrysophyta have flagella,
diatoms are either nonmobile or glide slowly along surfaces.
In addition to the types of algae mentioned above, there are several other phyla which are found primarily
in salt water. Phylum Pyrrhophyta contains algae known as dinoflagellates, phylum Phaeophyta contains
brown algae, phylum Rhodophyta contains red algae, and phylum Cryptophyta contains blue and red
flagellates.
Protozoa
Introduction
Protozoa are unicellular organisms which are heterotrophic and are mobile at some stage in their life.
They do not have a cell wall, although their membrane is often surrounded by a pellicle (a thin, flexible,
protective coating). A few protozoa give their cells rigidity by producing shells made out of calcium
carbonate or silicon.
Protozoa are important in both water and wastewater treatment. They are responsible for several of the
water-borne diseases. In addition, protozoa help break down waste in aerobic wastewater treatment
plants.
Classification
Protozoa are divided into four groups based on their method of locomotion. Scientists initially believed
that these groups actually represented taxonomic relationships, but now many scientists suspect that the
taxonomy of protozoa is much more complicated. For the sake of simplicity, we will use the old method
of classification here, based on mode of locomotion.

Amoebae, like those shown above, are protozoans which move by extending finger-like protrusions of
their cells called pseudopodia. An amoeba can also use its pseudopodia to engulf a food particle in a
process known as endocytosis, bringing the food inside the cell where it can be digested. You can see
several engulfed food particles as circles within each amoeba cell above. Although most amoebae are
free-living, one species is the cause of amoebic dysentery.

Flagellates are protozoa which move using flagella. This is a very diverse group which is considered by
some scientists to include the euglenoid algae. An example of a flagellate is Giardia which is found in
many natural waters and causes giardiasis when ingested. As you can see in the picture above, Giardia
contains two nuclei, a trait shared by several other protozoa.

Ciliates are protozoa which use the motion of tiny hairs, called cilia, to propel them through the water.
Ciliates are usually found in large numbers in natural waters and in sewage where they act as predators
and scavengers, ingesting food through "mouths." A few species are parasitic, living inside hosts. The
image above is an example of a Paramecium, which is a typical ciliate protozoan. Notice that the
Paramecium has both a large and a small nucleus, a trait typical of ciliates.

The final category of protozoans is the sporozoa which glide along surfaces by flexing their bodies. The
image above shows a typical sporozoan. As you can see, the cell is very simple and lacks flagella, cilia,
and pseudopodia. All sporozoa are parasitic, and they generally produce spores during the infective
stage. Plasmodium, which causes malaria, is an example of a sporozoan.
Animals
Introduction
In addition to the microorganisms mentioned above, a few multicellular organisms are important in water
and wastewater treatment. In this section, we will consider two types of important multicellular organisms
- rotifers and worms.

Rotifers

Rotifers are extremely simple multicellular animals like those shown above. Although a few rotifers can
be found in saltwater, most are found in fresh water. Each rotifer is made up of about a thousand cells
and is no larger than some unicellular organisms.
Rotifers can be identified based on the wheel of cilia found at one end of their bodies. These cilia move in
a circular motion in order to draw food into the rotifer's mouth. Some species live out their lives attached
to a surface while others use the movement of their cilia to propel them through the water or use the their
foot to creep along surfaces.
Rotifers are quite common in aerobic, biological wastewater treatment processes. They can be found
either grazing on smaller microbes or attached to debris by their forked tail. Since rotifers eat free-
swimming bacteria and organic matter, they help clean water in activated sludge processes.

Worms

Worm is a term used to refer to several unrelated organisms with a long, skinny body shape. The two
types of worms commonly found in water are nematodes and flatworms.
Nematodes can be distinguished from other aquatic worms by their cylindrical body and by the typical S-
shaped, wriggling movement which they use to propel themselves through the water. Most are
microscopic, but a few can grow much larger, up to several feet in length. Nematodes may live in water,
in soil, or as parasites. There are several species of parasitic nematodes which attack humans, but these
species are believed to be associated with contaminated food rather than with contaminated water.
The free-living aquatic nematodes eat bacteria, rotifers, and other worms and can be very important in
wastewater treatment. Nematodes are abundant in sludge and are especially common in percolating
filters. They help stabilize sludge as well as controlling film accumulation in percolating filters. In general,
nematodes are very good at dealing with moderate pollution.
Flatworms, on the other hand, are worms with flattened bodies which glide along surfaces using tiny cilia.
The flatworm illustrated at the beginning of this section is a planaria, which is a common type of
flatworm. Notice the two eyespots found on the planaria - this is another feature which can be used to
help identify planaria.
Flatworms are usually found at the lower depths of ponds. They range in size from a fraction of a
millimeter to several centimeters in length. Some flatworms live as parasites while other are free-living,
feeding principally on algae.

Viruses
Introduction
Viruses are non-living organisms which can only reproduce in a living host cell. As a result, all
viruses are obligate parasites and all cause some sort of disease. Infectious hepatitis, polio,
influenza, smallpox, AIDS, and a variety of intestinal disturbances are all caused by viruses.
Viruses can attack many different kinds of organisms ranging from bacteria through plants and
animals, though each type of virus is specific in its type of host. For example, a plant virus will not
attack an animal and a dog virus is unlikely to attack a human.
Viruses are too small to be to be seen with a light microscope, so their presence is usually
recognized only by the harm they cause. They often enter water in animal feces and are thus
expected to be present in domestic wastes. In addition, viruses can often survive for long periods
of time in natural waters. Viruses are a public health concern in water and wastewater treatment
since many are not removed by conventional treatment methods such as disinfection.
Structure

Viruses are very simple organisms consisting primarily of genetic material (which can be either
DNA or RNA) enclosed within a protein coat called a capsid. The genetic material can have a
variety of forms, being either double-stranded or single-stranded and either circular or linear. The
capsid coat can have several shapes, including spherical and icosahedral (20-sided), and may
further be surrounded by an envelope. The envelope is made up of lipids and is usually imbedded
with envelope proteins which help the virus recognize its host cell.
As you can see in the picture above, there are several different kinds of viruses. The virus on the
left is a typical bacteriophage, which is a virus which infects bacteria. Bacteriophages have
complex tails which are used to attach to and inject DNA or RNA into the host cell. The cell on
the right is a typical animal virus and has a much simpler structure.
Reproduction

The animation above shows how a virus reproduces. First, the virus attaches to receptors on the
host cell using its envelope proteins. Then the virus inserts its DNA or RNA into the host cell. This
second step can be achieved through fusion (as shown in the animation), through endocytosis
(which is a process in which the host cell's membrane engulfs the virus), or through direct
penetration (a common process in bacteriophages in which the virus's DNA or RNA is injected into
the host cell through the virus's tail.)
If the virus's genetic material is RNA, then the RNA must be turned into DNA in the host cell's
cytoplasm. The viral DNA then makes its way into the host cell's nucleus. There, the viral genetic
material is spliced into the host cell's DNA.
A cell's DNA tells the cell how to perform cell processes, such as making proteins and new DNA.
So, once the virus's DNA has been inserted into the host's DNA, the viral DNA can tell the cell to
produce new viral parts - DNA, proteins, and lipids. After the cell has produced the viral parts, the
virus's DNA tells the cell to assemble the viral parts into new viruses, known as virions.
Once the cell is full of virions, the virions are released into the environment. The animation shows
one method of virion release common in simple host cells, in which the host cell lyses (or breaks
apart). In other types of host cells, the virions may simply bud out of the cell. In either case, the
new virions float through their environment until they find a new host and can repeat the
reproductive cycle.

In some cases, the virus's reproductive cycle also has a lysogenic phase in which the virus is
dormant within the host cell for a time. The viral DNA enters the host cell and splices into the host
DNA, but does not immediately begin producing new viruses. Instead, the host cell is able to grow
and reproduce normally. As the host cell reproduces, however, it copies the virus's DNA as well
as its own DNA. After the host cell has reproduced several times, all of the daughter cells begin to
produce new viruses. Many bacteriophages go through a lysogenic phase in their life cycle.
As you read through the description of viral reproduction above, you may have noticed that the
virus was not active in much of the reproduction process. After the virus inserted its genetic
material into the host cell, the host cell did all of the work of making new viruses. This dependence
on a living organism for reproduction is one of the reasons that many scientists consider viruses to
be non-living.

Review
The diagram below shows how microorganisms are classified. In addition to the microorganisms
listed on the tree, worms and rotifers are very small, multicellular animals.

Sources
Nester, E.W., C.E. Roberts, and M.T. Nester. 1995. Microbiology: A Human Perspective. Wm.
C. Brown Publishers, Dubuque.
Sterrit, R.M., and J.N. Lester. 1988. Microbiology for Environmental and Public Health
Engineers. E. & F.N. Spon, New York.
Tree of Life. 2004. University of Arizona College of Agriculture and Life Sciences and University
of Arizona Library, Tucson.
Van Egmond, Wim. 1998. The Smallest Page on the Web.
Wikipedia. 2005.
Assignments
Complete the interactive exercises in Assignment 2.
This assignment will give you practice with the topics covered in Lesson 2. You should print the
assignment and become familiar with the exercises before doing them online. You may do the
Assignment online to get credit or print it out and send it to the instructor. It will require the Flash
player to view, which should already be installed on your machine.
Lab
There is no lab associated with this lesson.

Quiz
Answer the questions in the Lesson 2 quiz . When you have gotten all the answers correct, print
the page and either mail or fax it to the instructor. You may also take the quiz online and submit
your grade directly into the database for grading purposes.

Lesson 2 - Classification

Diunggah oleh

Informasi Dokumen

Judul Asli

Hak Cipta

Format Tersedia

Bagikan dokumen Ini

Bagikan atau Tanam Dokumen

Opsi Berbagi

Apakah menurut Anda dokumen ini bermanfaat?

Apakah konten ini tidak pantas?

Hak Cipta:

Format Tersedia

Lesson 2 - Classification

Diunggah oleh

Hak Cipta:

Format Tersedia

7/11/2014 Lesson 2: Classification

Anda mungkin juga menyukai