prime salad mesclun greens, balsamic vinaigrette, 12.

warm goat cheese, applewood smoked bacon

young kale asian pear, candied pecans, radishes, 13.
shaved parmesan
caesar salad romaine, croutons, parmesan, 12.
classic caesar dressing
burrata shaved prosciutto, grilled ciabatta, 16.
bruschetta tomatoes, olive oil
shrimp and pan seared, hoisin glaze, miso mustard 16.
lobster wontons
gnocchi parmesan-white truffle sauce 15.
todays soup seasonally inspired mp.
crab cake corn and pickle relish, herb aioli 19.
watermelon feta, avocado, picholine olives, 15.
salad creamy yuzu
duck confit crispy duck leg, stone ground grits 15.

lobster cocktail 1 1/4 lb chilled lobster 29.
shrimp cocktail the classic 19.
crab cocktail colossal 26.
king crab legs 1 lb 65.
* littleneck clams half dozen 10. dozen 19.
* oysters daily selection each 2.75
* prime plateau seasonal raw bar tower per person 42.
(two persons minimum)

primers
7/10/14
SEAFOOD BAR
* oceans 3 roll scallops, lobster, yellowtail, asparagus, 23.
jalapeo
* red roof roll shrimp, avocado, topped with spicy tuna, 18.
spicy mayo, eel sauce
tropical roll spicy shrimp, banana, mango, coconut, 17.
spicy mayo, eel sauce
* spicy roll tuna, salmon, or hamachi 14.
* triple spicy roll spicy yellowtail, tuna, jalapeo, 20.
topped with tuna, salmon, yellowtail
* montauk roll spicy tuna, avocado, tempura crunch, 25.
topped with lobster, yuzu mayo, eel sauce
tornado roll shrimp, avocado, crispy potato, eel sauce 17.
* sushi and 9 pcs of sashimi, 6 pcs of nigiri sushi 40.
sashimi combo
* montauk roll spicy tuna, avocado, tempura crunch, 35.
topped with lobster, yuzu mayo, eel sauce
* mount fuji roll spicy tuna, avocado, topped with lobster, 38.
white tuna, tempura crunch
MIZU SUSHI
MONSTER ROLLS
* wellington filet mignon, mushroom duxelles, 39.
bordelaise, brie fondue, puff pastry
roasted organic olive oil crushed potatoes, crispy kale, 27.
chicken warm truffle vinaigrette
Turf
steak and chops
* filet mignon 12 oz. 44.
* bone in filet 14 oz. 55.
* colorado lamb rack 16 oz. 48.
* veal chop parmesan 16 oz. 52.
* american bison ribeye 16 oz. 54.
USDA Prime, 21 day dry aged
* new york strip 16 oz. 47.
* tellers ribeye 40 oz. 69.
* porterhouse for 2 40 oz. 98.
lobster cioppino lobster, shrimp, clams, mussels, 39.
saffron broth
branzino filet sauteed spinach, citrus vinaigrette 33.
lobster 2 lb, steamed or broiled per pound 25.
* tuna steak szechuan peppercorn crusted, edamame, 38.
sweet onion soy, charred onions
* scottish salmon creamy quinoa, oven dried tomatoes, 31.
corn, sherry reduction
* maine diver cauliflower puree, cider reduction 36.
scallops



surf
starch 11.
skillet potatoes
whipped potatoes
baked potato
mac ncheese
prime fries
sweet potato fries
not starch 12.
steamed asparagus
sauteed broccoli
creamed spinach
wild mushrooms
daily vegetable
Sides
rare: seared outside, center cool and red
medium-rare: seared outside, center warm and red
medium: cooked outside, center hot, pink
medium-well: cooked outside, center hot, slight pink
* Served raw, undercooked, or to your liking. Eating these items
increases your chance of food borne illness, especially if you have
certain medical conditions.