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Lunch Menu

Starters Sandwiches
Crab Cakes All sandwiches served with white bean salad
Lump crab cakes with field greens and and sweet potato chips
citrus red pepper sauce - $12
Chicken Sandwich
Aged cheddar Potato Croquettes Chicken breast served blackened, or grilled, on
Crispy potatoes with chives, sour cream, bacon, and foccacia w/ mayo, field greens, onion, tomato -$7
stuffed with Hooks Cheddar and fire Lily - $8
Chicken Salad Po’ boy
Cajun Mussels Creole chicken salad Po’ boy with Neuskie’s bacon,
Rope grown mussels sautéed with shallots, leeks, toasted pecans, and field greens - $8
chorizo, and finished with white wine, butter,
and Cajun spices. Served w/ toasted baguette - $9 Catfish Po’ boy
Blackened catfish Po’ boy with spicy slaw on
Barbecue Prawns house-made focaccia - $9
Madagascar prawns sautéed in butter,
garlic, herbs and spices - $12
Grilled Vegetable Sandwich
Foccacia with grill-roasted vegetables, greens, Red
pepper aioli, and herbed Montrachet - $7

Soups/Salads Barbeque Short Rib Sandwich


Braised Short Ribs with house made barbecue sauce,
Truffled Endive Salad red onion, and jalapenos - $9
Endive, field greens, walnuts and Stilton cheese with
a truffle vinaigrette - $10 Thanksgiving Sandwich
Turkey, and Stuffing rolled and roasted then topped
Apple Salad with cranberry sauce and Hellman’s mayo on
Shaved Honey crisp apple, with Mesculin Greens, house-made focaccia - $8
Montrachet Cheese, candied Pecans, Dried
Cranberries and Apricot Vinaigrette - $8 Crab Cake BLT
Crab cakes, Neuskie’s bacon, crisp romaine, and
*Caesar Salad fresh Roma tomatoes, and Mayo on foccacia. - $12
Romaine, Parmigiano Reggiano, croutons.
Tossed in caesar dressing - $6 Muffaletta
Traditional New Orleans sandwich with ham, salami,
Liliana’s House Salad provolone, and house made olive salad - $8
Mixed greens, shaved radish, carrots,
grape tomatoes with Creole vinaigrette - $6

Tomato Bisque
Served with crème fraiche, chives and herb oil Lunch Combo
Cup - $5 Bowl - $8 Any half sandwich and cup of soup
- or -
Pumpkin Curry
Served with pumpkin seed oil and pepitas Any half sandwich and any salad
Cup - $5 Bowl - $8
- or -
Cup of soup and any salad
Soup of The Day
Seasonal soup selection $10
Cup - $6 Bowl - $9
Burgers
All burgers served with white bean salad
and sweet potato chips

Liliana Burger
Grilled Black Angus tenderloin burger with cheddar
or provolone, red onion, tomato, greens and
red pepper aioli - $8
Neuskie’s Burger
Neuskie’s bacon, Smoked Gouda,
and Dijon aioli - $9
The French Quarter Burger
Stilton, shallot Confit, and Dijon aioli - $9
Fire Lily Burger
Pepper jack cheese, fire lily sauce and jalapenos on a
blackened, black angus tenderloin burger - $8
Vegan Burger
Black beans, panko, and vegetables packed together
with herbs and spices, pan seared and topped with
chimi churri on our house made bread - $7

Main courses
Pasta Liliana
Andouille, chicken and shrimp with Pappardelle
pasta and roasted red pepper sauce - $13
Filé Gumbo
Chorizo, andouille, corn and okra in a
spicy rich broth served with rice - $12
Mushroom Linguini
Seasonal vegetables, with Orecchiette and a white
wine butter sauce, w/ Montrachet -$13
Jambalaya
Tomatoes, Andouille, Tasso ham, lardon and
blackened shrimp with rice - $15
Etoufee
Shrimp and crawfish simmered in a Spicy Creole
sauce and served with rice - $15
*Consuming raw or undercooked meats, seafood, shellfish, or egg may increase the risk of food- borne illness
=Vegetarian Option = Mildly Spicy

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