Ginger and Vinegar as

Organic Insecticide
An Investigatory Project











Submitted by:
Rianne Nicole Lapuz
VI-1













P. Burgos Elementary School
Sta. Mesa Manila
S.Y. 2014-2015





ABSTRACT

Ginger and Vinegar is made as an organic insecticide. Ginger is a tropical plant
that was spread around the tropical world during the colonial days. In Africa, Asia, or
South America, and many hot spots between those continents, locals have taken to
using ginger widely in medicine and food. The entire ginger family is rich in oils that both
kill micro-critters and stimulate the immune system to do the same. The ways it
stimulates the body are many, and, whether added to food or taken as a medicinal tea,
ginger makes your body a little bit stronger and a little bit better and able to resist the
damaging forces of nature. The ginger is one of the materials needed to make the
organic insecticide. It is chopped and since its oils can kill micro-critters it is very useful
in killing various insects. Vinegar is the all-natural liquid which is the one that kills the
insects when made contact. And if you put the ginger and vinegar together and put
them in a spray bottle you will create the organic insecticide. And when tested it is
effective on many insects. Just spray on an insect and you will see the results. Many
insecticides are made today. And most of them are made with toxic chemicals which
can harm the environment. This product that I made is safe and good for our
environment since there are no toxic chemicals as well as it is cheap, easy to make and
use.













INTRODUCTION

We can grow healthful food without depending too much on toxic chemicals and
chemical fertilizers with NATURAL ORGANIC AND BIOLOGICAL FARMING systems.
The knowledge and simple but practical technology in this manuscript can save your
crops and help you earn more from your garden and farm. Lets return to the Natural
ways.


STATEMENT OF THE PROBLEM

1. Which of the trials are most effective on insects?
2. What will happen to the insects because of the insecticide?
3. What will happen to the plants if it is used on them?
4. Is it safe on plants?
5. What kind of insects will it kill?


HYPOTHESIS

1. The first trial is the most effective among the 4 trials.
2. The insects will be killed.
3. The plants will not get damaged and it will be insect-free.
4. Yes, it is safe on plants.
5. It can kill ants, flies, mosquitos, snails and cockroaches.






OBJECTIVE OF THE STUDY

To produce insecticide out of vinegar and ginger is my objective. In order to
create natural mixture this can kill insects. Because it is natural, it cannot harm our
environment unlike other insect killers which can also harm our environment.



SIGNIFICANCE OF THE STUDY

The researcher have made this organic insect killer out of ginger and vinegar to
create an environment friendly substance. Since, our environment is at stake because
of pollutions. One of these pollutions is on air. If you havent noticed our planet is
deteriorating because of this. And one of the causes of air pollutions is the insecticides
and pesticides which have harmful chemicals. We all know that most of the insecticides
and pesticides used today contain those harmful chemicals. To lessen the problem of
air pollution, the researcher have made this organic insecticide.



REVIEW RELATED LITERATURE

The product is all organic and since it is safe to use and effective it is a great
replacement on those toxic insecticide. Ginger and Vinegar are the main ingredients of
our product. Ginger has oils in which can help kill insects and vinegar as well has acid
that also kill insects. Thats why this project is much of use to you especially when it
comes to gardening.




RELATED STUDIES

Insecticides & Repellents
Use these natural insecticides to repel and eliminate harmful pests. The following
categories of products use botanicals or plant extracts that are applied to plant foliage.
Natural insecticides combat insects upon contact or through ingestion. Use as part of an
Integrated Pest Management program which includes traps for monitoring and capturing
pests and beneficial insects and organisms to control pests in their developing stages.
Enhancing fertility programs with natural fertilizers and soil amendments will increase
plants' health and resistance to all types of pests in your home or garden including
weeds and diseases.




CONCEPTUAL FRAMEWORK (CONCEPT AND THEORY)

Ginger and Vinegar Chopping Mixing





Ready for Testing Product






RESEARCH METHODOLOGY

Materials:

Chopping Board
Knife
Ginger and Vinegar
Water
4 spray bottles
Measuring Cups and
Spoons


Procedure

Collect or prepare the materials needed. Chop the ginger. Put 3 tablespoons of the
chopped ginger inside the 4 spray bottles evenly. In the 1
st
spray bottle pour 2 cups of
vinegar inside, in the 2
nd
spray bottle add 2 cups of vinegar and cup of water, in the
3
rd
spray bottle put 2 cups vinegar and 1 cup of water, and in the 4
th
bottle put 2 cups of
vinegar and 1 cup of water. After putting the ingredients in each perspective bottle try
several trials in your garden. Find out which is the more effective among the trials.
Record your observation.



Scope of the Study
Vinegar is a liquid substance consisting mainly of acetic acid and water, the
acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.
It is today mainly used in the kitchen as a general cooking ingredient, but historically, as
the most easily available mild acid, it had a great variety of industrial, medical, and
domestic uses, some of which (such as a general household cleanser) are still
promoted today. Commercial vinegar is produced either by fast or slow fermentation
processes. In general, slow methods are used with traditional vinegars, and
fermentation proceeds slowly over the course of weeks or months. The longer
fermentation period allows for the accumulation of a nontoxic slime composed of acetic
acid bacteria. Fast methods add mother of vinegar to the source liquid before adding air
using a venturi pump system or a turbine to promote oxygenation to obtain the fastest
fermentation. In fast production processes, vinegar may be produced in a period
ranging from 20 hours to three days. And ginger or ginger root is the rhizome of the
plant consumed as a delicacy, medicine, or spice. It lends its name to its genus and
family (Zingiberaceae). Other notable members of this plant family are turmeric,
cardamom, and galangal. These two studies come up to make an organic insect killer.

Delimitations of the Study
The delimitations of the researchers study is that the study couldnt be made
more effective since the time given wasnt enough. If there was more time the
researchers would have the advantage of making more experiments on the study. And
also we couldnt test it on other insects since we couldnt find any other insects.


Definition of Terms
Insecticides- are a pesticide used against insects. They include ovicides and
larvicides used against the eggs and larvae of insects respectively. Insecticides
are used in agriculture, medicine, industry and the household. The use of
insecticides is believed to be one of the major factors behind the increase in
agricultural productivity in the 20th century. Nearly all insecticides have the
potential to significantly alter ecosystems; many are toxic to humans; and others
are concentrated in the food chain.
Ginger - or ginger root is the rhizome of the plant, consumed as a delicacy,
medicine, or spice. It lends its name to its genus and family. Other notable
members of this plant family are turmeric, cardamom, and galangal.
Vinegar- is a liquid substance consisting mainly of acetic acid and water, the
acetic acid being produced through the fermentation of ethanol by acetic acid
bacteria.




CHAPTER II

This shows the presentation, analysis, and interpretation of the data gathered. In
this part you will determine the percentage of how the researchers product is effective
upon using. And which among the 4 trials are effective.

Table 1: Qualitative Data of Measurement
Trial No. Amount of Ginger Amount of Vinegar Amount of Water
1 3 tbsp. 2 cups None
2 3 tbsp. 2 cups cup
3 3 tbsp. 2 cups 1cup
4 3 tbsp. 2 cups 1 cup

Table 2: Time of Effectiveness of the Insecticide
Trial No. Time of Effectiveness
1 20 seconds
2 34 seconds
3 56 seconds
4 1 minute and 4 seconds










CHAPTER III

Summary of Findings
In this project the researcher have formulated an organic insecticide which is
effective on all sorts of insects. In the research I have done, I have come to this point
which I have learned and discovered that what I have made is very much effective. The
trials and research proves that this product can be of good use especially on your
garden. With this organic insecticide you can now take care of your garden the natural
way without using those other insecticides that contain toxic chemicals which can help
lessen your problem towards those insects but can also destroy or environment.
Because of this product you can now protect your garden from certain insects but you
can also lessen the problem of our environment because of this product.


RECOMMENDATION

More than 1,000 Filipino people die in a year because of dengue. This has been
a big issue in our society, specially, on the health of our young once that has been
resolve. Now, the time has come to slowly put and to this deadly insects. Now invention
has occurred to be made to reduce the population of dengue causing mosquitos.
I would like to recommend my newest contribution to our society to reduce and
may avoid the cause of dengue. I recommend this product not only to my fellow
students but also to everyone so that they could use this as an alternative for mosquito
repellent, rather than using toxic insecticide, since this is easy to make and it is not
harmful to our health for it is made out of vinegar and ginger.
Easy to make, cheaper than the others, good for the health and environmental
friendly, that is what our vinegar and ginger insecticide repellent is. It is proven to be
effective and quality base as well.




Figure 1: Main Material Used
Figure 2: Finished Products