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Date: 11-11-09 Level: Beginner

Skill: Speaking

Expected Outcomes: 1. Show oral knowledge of various foods and drinks


2. Describe the language necessary to order a meal at a restaurant
3. Tell the time

Resources: Flash Cards, Pictures, Tape recorder, Computer and Projector, White board
Time Comments

Introduction 5 mins Check the roll. Introduce myself to the class, the topic, class expectations and rules.

Core of the class


Pre-stage 15 mins Introduction of topic “Food, Menus and Time”, eliciting information about
previous knowledge of foods the students already know. See if they can predict
what this section will be about. Ask about the favorite food and drinks of students.
Write on the board the various ideas and examples the students come up (words
like Breakfast, Lunch, Dinner, Tea, etc…) with as well as the grammatical aspects
that will be looked at during the class (Questions of What would you like? May I
take your order? What kind of…? Requests “I´d like a…” and “May I have the...”
While-stage 5 mins Present the function “I´d like the chicken, please” by showing a picture of some
people in a restaurant. Ask the students what / who they see in the picture. Begin
with yes/no questions. Ask them about their favorite places to eat.
15 mins Students then listen to a recording of a dialogue of someone ordering a meal in a
restaurant. Hand out a copy of it to the students. Model the dialogue and answers
ensuring students understand. Pair the students up and get them to read the
dialogue aloud. Check intonation and pronunciation. Students then role play
substituting their own food preferences.
15 mins Introduce Breakfast, Lunch and Dinner photos and describe the food and time of
the meal. Name the different foods in the pictures. Get students to repeat. Students
describe what they eat at these times. In pairs ask questions using What would you
like? May I take your order? What kind of…? And requests “I´d like a…” and
“May I have the...” They then role play being at a restaurant ordering a meal.
10 mins Draw a large clock on the board and introduce the time and how to tell it. Present
the terms to, past, half, quarter and o´clock as they apply to time and the questions
“What time is it?” and “Can/Could you tell me the time, please?” Show flash cards
showing clocks with different times. Explain the connection between time and
meals by saying sentences like “Breakfast is at 8 o´clock” etc. Students repeat and
then in pairs ask each other the time.
Post-stage 5 mins Students show their knowledge by pairing themselves up and choosing a picture
from a pile and role playing a conversation based on this picture. They talk about
the food therein.
10 mins Students in pairs, role play ordering a meal in a restaurant of their choice with their
favorite food. Check for correct usage of mixed questions and intonation.
5 mins Students in pairs ask each other the various times ensuring they use to, past, half,
quarter and o´clock in their answers

Closing 5 mins Quickly summarize what was presented and the key words of the topic. Ask the
students if they found the topic interesting and if they learnt the content. Did they
find it enjoyable? How would they fix / improve this topic?

Total Time 90 mins


Rubric for evaluating Speaking tasks throughout the lesson

General Description Delivery Language Use Topical Development Score

The response fulfills the Generally well-placed flow (fluid The response demonstrates Response is sustained and 4
demand of the task, with at expression). Speech is clear. It effective use of grammar and sufficient to the task. It is
most minor lapses in may include minor lapses, or vocabulary. It exhibits a fairly generally well developed and
completeness. It is highly minor difficulties with high degree of automaticity with coherent; relationships
intelligible and exhibits pronunciation or intonation good control of basic and between ideas are clear (or
sustained coherent discourse. A patters, which do not affect complex structures (as clear progression of ideas)
response at this level is overall intelligibility appropriate). Some minor (or
characterized by all of the systematic) errors are noticeable
following: but do not obscure meaning

The response addresses the task Speech is generally clear, with The response demonstrates fairly Response is mostly coherent 3
appropriately, but may fall some fluidity of expression automatic and effective use of and sustained and conveys
short of being fully developed. though, minor difficulties with grammar and vocabulary, and relevant ideas/information.
It is generally intelligible and pronunciation, intonation, or fairly coherent expression of Overall development is
coherent, with some fluidity of pacing are noticeable and may relevant ideas. Response may somewhat limited, usually
expression, though it exhibits require listener effort at times exhibit some imprecise or lacks elaboration or specificity.
some noticeable lapses in the (though overall intelligibility is inaccurate use of vocabulary or Relationships between ideas
expression of ideas. A response not significantly affected). grammatical structures used. This may at times not be
at this level is characterized by may affect overall fluency but it immediately clear.
at least two of the following: does not seriously interfere with
the communication of the
message

T
he response addresses the task, Speech is basically intelligible, The response demonstrates The response is connected to 2
but development of the topic is though listener effort is needed limited range and control of the task, though the number of
limited. It contains intelligible because of unclear articulation, grammar and vocabulary. These ideas present or the
speech, although problems with awkward intonation, or choppy limitations often prevent full development of ideas is
delivery and/or overall rhythm pace; meaning may be expression of ideas. For the most limited. Mostly basic ideas are
coherence may occur; meaning obscured in places. part, only basic sentence expressed with limited
may be obscure in places. A structures are used successfully elaboration (details and
response at this level is and spoken with fluidity. support). At times relevant
characters by at least two of the Structures and vocabulary may substance may be vaguely
following: express mainly simple (short) expressed or repetitious.
and/or general propositions, with Connection of ideas may be
simple or unclear connections unclear
made among them (serial
listening, conjunction,
juxtaposition).

The response is very limited in Consistent pronunciation, stress, Range and control of grammar Limited relevant content 1
content and/or coherence, or is and intonation difficulties cause and vocabulary severely limited expressed. The response
only minimally connected to considerable listener effort; (or prevent expression of ideas generally lacks substance
the task, or speech is largely delivery is choppy, fragmented, and connections among ideas. beyond expression of very
unintelligible. A response at or telegraphic; frequent pauses Some low-level responses may basic ideas. Speaker may be
this level is characterized by at and hesitations. rely heavily on practiced or unable to sustain speech to
least two of the following: formulaic expressions. complete task and may rely
heavily on repetition of the
prompt

Taken from http://toefl.learnhub.com/lesson/3176-toefl-ibt-speaking-scoring-rubric

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