Candidate Signature
F
Foundation Tier
Instructions 2 6
! Use blue or black ink or ball-point pen.
Information TOTAL
! The maximum mark for this paper is 110.
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(a) Write each of the words given below in the correct box on the diagram.
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3 (a) Why are some foods packaged before they are sold?
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(b) Some packages carry the following logo.
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(ii) List two packaging materials which may carry this logo.
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4 (a) List six points you should consider when choosing a new cooker.
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800W
D
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(d) The method of cooking can affect the nutritional value of foods.
State the nutritional difference between:
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Diet-related
Dietary Changes
problem
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Constipation
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Anaemia
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High blood
pressure
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(c) Tomatoes can be made into different products when they are preserved.
Name two.
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Preparation ..........................................................................................................................
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1 large onion
4 rashers of streaky bacon
4 eggs
4 tblsp. vegetable oil
2 tblsp. butter
125g peas
450g cooked white rice
25ml soy sauce
(a) Suggest four ways in which these ingredients could be changed to make the dish
healthier.
Give a reason for each suggestion.
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(b) What are the advantages of making your own fried rice rather than buying it from a
take-away shop?
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(c) Describe the changes that take place during the cooking of rice.
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(16 marks)
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END OF QUESTIONS 16
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16
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